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Key and Explanation
| High Risk | One or More Critical Violations (9 points each) |
| Low Risk |
No Critical Violations and a score of 90 or above |
- Violations marked in bold are Critical Violations
- If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days
- Roll your mouse over the violation text to view the inspector's observations
- Click a column header to resort on that column
| Score | Establishment | Type | Date | Critical Violations | |
|---|---|---|---|---|---|
| 100 |
(UGA) DAWG BONE
501 D.W. BROOKS DRIVE ATHENS GA, 30602
|
Routine | 04/04/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) BONE APPETIT
110 CARLTON STREET ATHENS GA, 30602
|
Routine | 03/28/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) DAWG SNACKS
45 BAXTER STREET ATHENS GA, 30602
|
Routine | 12/06/2012 | 0 |
No Critical Violations
|
| 91 |
(UGA) GA. CENTER FOR CONT. ED
UGA - ATHENS GA, 30602
|
Routine | 05/21/2013 | 1 | |
| 100 |
(UGA) TASTE OF HOME CAFE
TASTE OF HOME CAFE ATHENS GA, 30602
|
Routine | 05/23/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) TATE STUDENT CENTER BULLDOG RM
UGA ATHENS GA, 30602
|
Routine | 05/23/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) 'Tween the Pages
320 S. Jackson Street Athens GA, 30602
|
Routine | 05/07/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) BOLTON HALL
BAXTER ST. ATHENS GA, 30606
|
Routine | 12/05/2012 | 0 |
No Critical Violations
|
| 100 |
(UGA) DAWG BITES
120 CEDAR STREET ATHENS GA, 30602
|
Routine | 04/04/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) DAWG PAUSE
RUSSELL HALL: UGA HEALTH SCIENCES CAMPUS ATHENS GA, 30602
|
Routine | 04/02/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) EAST VILLAGE COMMONS COMMISSARY
80 CARLTON STREET ATHENS GA, 30602
|
Routine | 03/28/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) EAST VILLAGE COMMONS THE SUMMIT
ATHENS GA, 30602
|
Routine | 04/04/2013 | 0 |
No Critical Violations
|
| 91 |
(UGA) OGLETHORPE DINING COMMONS
160 UNIVERSITY COURT ATHENS GA, 30602
|
Routine | 01/30/2013 | 1 | |
| 97 |
(UGA) RED CLAY CAFE
80 CARLTON STREET ATHENS GA, 30602
|
Routine | 03/07/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) SNELLING HALL
UGA ATHENS GA, 30602
|
Routine | 11/27/2012 | 0 |
No Critical Violations
|
| 100 |
(UGA) TATE STUDENT CENTER
TATE STUDENT CENTER II ATHENS GA, 30602
|
Routine | 12/06/2012 | 0 |
No Critical Violations
|
| 100 |
(UGA) THE CREAMERY
150 EAST GREEN STREET ATHENS GA,
|
Routine | 03/28/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA) UNIVERSITY HEALTH CENTER
370 RIVER ROAD ATHENS GA, 30602
|
Routine | 11/20/2012 | 0 |
No Critical Violations
|
| 100 |
(UGA) VILLAGE MARKET
80 CARLTON STREET ATHENS GA, 30602
|
Routine | 03/07/2013 | 0 |
No Critical Violations
|
| 100 |
(UGA)GOLF COURSE SNACK BAR
2600 RIVER BEND ROAD ATHENS GA, 30602
|
Routine | 05/07/2013 | 0 |
No Critical Violations
|
| 99 |
100 Proof
364 E Broad St Athens GA, 30601
|
Preliminary | 02/22/2013 | 0 |
No Critical Violations
|
| 86 |
2 STORY COFFEE
1680 SOUTH LUMPKIN STREET ATHENS GA, 30606
|
Routine | 02/08/2013 | 1 | |
| 98 |
2 STORY COFFEE
1911 BARNETT SHOALS ATHENS GA, 30607
|
Routine | 02/01/2013 | 0 |
No Critical Violations
|
| 100 |
40 Watt
285 W. Washington Street Athens GA, 30601
|
Routine | 04/25/2013 | 0 |
No Critical Violations
|
| 99 |
8E'S
120 E. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 02/23/2012 | 0 |
No Critical Violations
|
| 99 |
9d's
400 CLAYTON STREET STE B ATHENS GA, 30601
|
Routine | 02/23/2012 | 0 |
No Critical Violations
|
| 92 |
A DIFFERENT FLAVOR
200 NEWTON BRIDGE ROAD ATHENS GA, 30607
|
Routine | 04/23/2013 | 0 |
No Critical Violations
|
| 87 |
A TAVOLA
237 PRINCE AVE ATHENS GA, 30601
|
Routine | 05/16/2013 | 1 | |
| 96 |
A-O-K CAFE
154 COLLEGE AVE ATHENS GA, 30601
|
Routine | 01/24/2013 | 0 |
No Critical Violations
|
| 97 |
ACC FOOD PREP FACILITY
2825 COUNTY FARM ROAD ATHENS GA, 30605
|
Routine | 12/20/2012 | 0 |
No Critical Violations
|
| 100 |
ACCUG DIVERSION & WORK RELEASE
2725 LEXINGTON ROAD ATHENS GA, 30605
|
Routine | 12/20/2012 | 0 |
No Critical Violations
|
| 100 |
Add Drug
1695 S. Lumpkin St Athens GA, 30606
|
Routine | 05/06/2013 | 0 |
No Critical Violations
|
| 97 |
AFTERMATH
131 E. BROAD STREET ATHENS GA, 30601
|
Routine | 10/11/2012 | 0 |
No Critical Violations
|
| 95 |
AGUA LINDA
2080 TIMOTHY ROAD SUITE A ATHENS GA, 30606
|
Routine | 02/07/2013 | 0 |
No Critical Violations
|
| 94 |
AGUA LINDA TAQUERIA
1376 PRINCE AVENUE ATHENS GA, 30606
|
Routine | 03/12/2013 | 0 |
No Critical Violations
|
| 98 |
AL'S #1 ITALIAN BEEF
265 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 02/20/2013 | 0 |
No Critical Violations
|
| 90 |
ALLGOOD LOUNGE
256 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 04/10/2013 | 0 |
No Critical Violations
|
| 95 |
ALPS ROAD ELEMENTARY
200 ALPS ROAD ATHENS GA, 30606
|
Routine | 01/09/2013 | 0 |
No Critical Violations
|
| 83 |
AMERICAN DELI
3700 ATLANTA HWY. STE FC4 ATHENS GA, 30606
|
Routine | 01/10/2013 | 1 | |
| 91 |
AMICI ITALIAN CAFE
233 E. CLAYTON AVE ATHENS GA, 30606
|
Routine | 04/09/2013 | 0 |
No Critical Violations
|
| 88 |
APPLEBEE'S
2226 W. BROAD STREET ATHENS GA, 30606
|
Routine | 03/22/2013 | 0 |
No Critical Violations
|
| 100 |
Aramark 200-Club Level
Sanford Stadium UGA Athens GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-4 REED PLAZA
SANFORD STADIUM UGA ATHENS GA, 30602
|
Routine | 04/06/2013 | 0 |
No Critical Violations
|
| 100 |
Aramark 600 Level-606
Sanford Stadium UGA Athens GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 99 |
Aramark 600 Level-608
Sanford Stadium UGA Athens GA, 30604
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-1
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/06/2013 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-10
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/06/2013 | 0 |
No Critical Violations
|
| 97 |
ARAMARK A-11
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/15/2012 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-12 Papa John's AT STADIUM
UGA SANFORD STADIUM ATHENS GA,
|
Routine | 04/06/2013 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-2
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-3 Papa John's AT STADIUM
UGA SANFORD STADIUM ATHENS GA,
|
Routine | 04/06/2013 | 0 |
No Critical Violations
|
| 93 |
ARAMARK A-5 Sonny's Staging Area
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/15/2012 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-6
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-7 Base
SANFORD STADIUM ATHENS GA, 30602
|
Routine | 04/06/2013 | 0 |
No Critical Violations
|
| 100 |
ARAMARK A-8
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 88 |
ARAMARK A-9 Papa John's AT STADIUM
UGA SANFORD STADIUM ATHENS GA,
|
Routine | 04/06/2013 | 1 | |
| 88 |
ARAMARK B-1
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/13/2013 | 2 | |
| 88 |
ARAMARK B-2
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/13/2013 | 2 | |
| 97 |
ARAMARK B-3
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 100 |
ARAMARK B-4
SANFORD UGA ATHENS GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 99 |
ARAMARK B-5
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 91 |
ARAMARK B-6
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/13/2013 | 1 | |
| 96 |
ARAMARK B-7
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/29/2012 | 0 |
No Critical Violations
|
| 96 |
ARAMARK C-1
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 88 |
ARAMARK C-2
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/03/2012 | 2 | |
| 91 |
ARAMARK C-3
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/03/2012 | 1 | |
| 90 |
ARAMARK C-4
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 95 |
ARAMARK C-5
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 98 |
ARAMARK C-6
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 98 |
ARAMARK C-7
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 100 |
Aramark Chick Fil A #1
Sanford Stadium UGA Athens GA,
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 100 |
Aramark Chick Fil A #2
Sanford Stadium UGA Athens GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 100 |
Aramark Chick Fil A #3
Sanford Stadium Athens GA, 30604
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 100 |
Aramark Chick Fil A #4
Sanford Stadium Athens GA, 30604
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 100 |
ARAMARK CONCESSIONS- CM2 BASE-STEGMAN COLISEUM
100 SMITH STREET ATHENS GA, 30602
|
Routine | 11/28/2012 | 0 |
No Critical Violations
|
| 100 |
ARAMARK DIPPIN DOTS PLZ
SANFORD STADIUM GATE 7 ATHENS/UGA GA,
|
Routine | 08/23/2012 | 0 |
No Critical Violations
|
| 99 |
ARAMARK DIPPIN DOTS SECTION 125
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 08/23/2012 | 0 |
No Critical Violations
|
| 100 |
ARAMARK DIPPIN DOTS SECTION 140
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 08/23/2012 | 0 |
No Critical Violations
|
| 100 |
ARAMARK FOLEY FIELD
75 PINECREST DRIVE ATHENS GA, 30602
|
Routine | 08/03/2012 | 0 |
No Critical Violations
|
| 100 |
Aramark Gate 7 Papa Johns
Sanford Stadium UGA Athens GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 100 |
Aramark Gate 7 Sonnys
Sanford Stadium UGA Athens GA,
|
Routine | 04/13/2013 | 0 |
No Critical Violations
|
| 100 |
Aramark Gate 7 Subway
Sanford Stadium UGA Athens GA,
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 100 |
Aramark Gate 7 Sweet
Sanford Stadium UGA Athens GA,
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 91 |
ARAMARK STEGMAN CM3
STEGMAN/UGA ATHENS GA,
|
Routine | 11/28/2012 | 1 | |
| 100 |
ARAMARK STEGMAN CM4
STEGMAN/UGA ATHENS GA,
|
Routine | 11/28/2012 | 0 |
No Critical Violations
|
| 99 |
ARAMARK WL-1
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/29/2012 | 0 |
No Critical Violations
|
| 91 |
ARAMARK WL-2
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/29/2012 | 2 | |
| 94 |
ARAMARK WL-3
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/06/2013 | 0 |
No Critical Violations
|
| 91 |
ARAMARK WL-4
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 04/06/2013 | 1 | |
| 100 |
ARAMARK WL-5 (SONNY'S)
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/29/2012 | 0 |
No Critical Violations
|
| 100 |
ARAMARK WOMEN'S ATHLETIC COMPLEX SOFTBALL STADIUM
2330 SOUTH MILLEDGE ATHENS GA, 30605
|
Routine | 08/03/2012 | 0 |
No Critical Violations
|
| 91 |
ARBOR TERRACE OF ATHENS
170 MARILYN FARMER WAY ATHENS GA, 30606
|
Routine | 04/02/2013 | 0 |
No Critical Violations
|
| 96 |
ARBY'S #1681
2010 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 01/29/2013 | 0 |
No Critical Violations
|
| 93 |
ARBY'S #255
2362 W. BROAD STREET ATHENS GA, 30606
|
Routine | 01/16/2013 | 0 |
No Critical Violations
|
| 100 |
ARMC NUTRITIONAL SERVICES
1199 PRINCE AVENUE ATHENS GA, 30607
|
Routine | 11/19/2012 | 0 |
No Critical Violations
|
| 92 |
AROMAS
1235 S. MILLEDGE AVENUE ATHENS GA, 30606
|
Routine | 12/11/2012 | 0 |
No Critical Violations
|
|
84
Follow-Up
|
ATHENS BAGEL COMPANY
268 N. JACKSON STREET ATHENS GA, 30601
|
Routine / Follow-Up | 10/04/2012 / 03/15/2013 | 2 | |
| 100 |
ATHENS CHRISTIAN SCHOOL
1270 HWY. 29, NORTH ATHENS GA, 30601
|
Routine | 02/07/2013 | 0 |
No Critical Violations
|
| 98 |
ATHENS COMMUNITY COUNCIL ON AGING
135 HOYT STREET ATHENS GA, 30601
|
Routine | 01/15/2013 | 0 |
No Critical Violations
|
| 91 |
ATHENS COUNTRY CLUB INC.
2700 JEFFERSON RD. ATHENS GA, 30607
|
Routine | 12/06/2012 | 1 | |
| 100 |
ATHENS COUNTRY CLUB-POOL KITCHEN
2700 JEFFERSON ROAD ATHENS GA, 30607
|
Routine | 05/15/2013 | 0 |
No Critical Violations
|
| 100 |
ATHENS SKATE INN LLC
295 COMMERCE BLVD. BOGART GA, 30622
|
Routine | 05/14/2013 | 0 |
No Critical Violations
|
| 100 |
BAR CODE
166 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 09/28/2012 | 0 |
No Critical Violations
|
| 94 |
BAR SOUTH INC.
104 E. WASHINGTON STREET ATHENS GA, 30605
|
Routine | 04/12/2013 | 0 |
No Critical Violations
|
| 100 |
BARBEQUE SHACK
4320 LEXINGTON RD. ATHENS GA, 30605
|
Routine | 05/16/2013 | 0 |
No Critical Violations
|
| 93 |
BARBERITOS
259 E. CLAYTON ST. ATHENS GA, 30601
|
Routine | 04/02/2013 | 0 |
No Critical Violations
|
| 84 |
BARBERITOS
1739 SOUTH LUMPKIN ATHENS GA, 30606
|
Routine | 01/30/2013 | 1 | |
| 88 |
BARBERITOS EASTSIDE
1860 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 03/13/2013 | 1 | |
| 91 |
BARNES AND NOBLE BOOKSELLERS, INC #2974
3650 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 04/10/2013 | 1 | |
| 100 |
BARNETT SHOALS ELEMENTARY
3220 BARNETT SHOALS ROAD ATHENS GA, 30606
|
Routine | 03/27/2013 | 0 |
No Critical Violations
|
| 99 |
BEECHWOOD STADIUM II
196 ALPS RD. ATHENS GA, 30606
|
Routine | 02/08/2013 | 0 |
No Critical Violations
|
| 97 |
BEEF 'O' BRADY'S
1860 BARNETT SHOALS ROAD #101 ATHENS GA, 30605
|
Routine | 01/10/2013 | 0 |
No Critical Violations
|
| 96 |
BEN AND JERRY'S
105 COLLEGE AVE ATHENS GA, 30601
|
Routine | 02/11/2013 | 0 |
No Critical Violations
|
| 95 |
BIG CITY BREAD
393 NORTH FINLEY STREET ATHENS GA, 30601
|
Routine | 04/09/2013 | 0 |
No Critical Violations
|
| 80 |
BLUE SKY
247 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 06/08/2012 | 1 |
|
| 85 |
BOARS HEAD
260 E. WASHINGTON ST. ATHENS GA, 30601
|
Routine | 06/19/2012 | 0 |
No Critical Violations
|
| 92 |
BOJANGLES
3993 ATLANTA HIGHWAY BOGART GA, 30622
|
Routine | 01/28/2013 | 0 |
No Critical Violations
|
| 93 |
BRETTS CASUAL AMERICAN RESTAURANT
3190 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 02/21/2013 | 0 |
No Critical Violations
|
| 99 |
Broad Street Coffee
1660 West Broad St Athens GA, 30606
|
Routine | 04/25/2013 | 0 |
No Critical Violations
|
| 82 |
BUDDHA BAR
431 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 10/25/2012 | 0 |
No Critical Violations
|
| 95 |
BUFFALO'S SOUTHWEST CAFE
196 ALPS ROAD, SUITE 49 ATHENS GA, 30606
|
Routine | 03/22/2013 | 0 |
No Critical Violations
|
| 87 |
BULLDAWG PIZZA
2026 SOUTH MILLEDGE ATHENS GA, 30607
|
Routine | 04/16/2013 | 0 |
No Critical Violations
|
| 99 |
Bulldog Cafe' Extension
Tate Student Center Athens GA, 30602
|
Preliminary | 04/13/2013 | 0 |
No Critical Violations
|
| 87 |
BURGER KING
3740 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 04/05/2013 | 3 | |
| 84 |
BURGER KING
600 HIGHWAY 29, NORTH ATHENS GA, 30601
|
Routine | 04/01/2013 | 1 | |
| 94 |
BURGER KING
999 HAWTHORNE AVENUE ATHENS GA, 30606
|
Routine | 01/23/2013 | 0 |
No Critical Violations
|
| 98 |
BURGER KING
1960 BARNETT SHOALS RD ATHENS GA, 30605
|
Routine | 01/10/2013 | 0 |
No Critical Violations
|
| 100 |
BURNEY HARRIS LYONS MIDDLE SCHOOL
1600 TALLASSEE ROAD ATHENS GA, 30606
|
Routine | 02/06/2013 | 0 |
No Critical Violations
|
| 92 |
BUTT HUTT B.B.Q.
480 MACON HWY. ATHENS GA, 30606
|
Routine | 02/21/2013 | 0 |
No Critical Violations
|
| 100 |
CALEDONIA LOUNGE
256 W. CLAYTON STREET ATHENS GA, 30601
|
Routine | 02/23/2012 | 0 |
No Critical Violations
|
| 100 |
CALI N TITO'S
1427 SOUTH LUMPKIN STREET ATHENS GA, 30606
|
Routine | 03/19/2013 | 0 |
No Critical Violations
|
| 90 |
CAMP
2467 Jefferson Road SUITE 70 ATHENS GA, 30606
|
Routine | 01/23/2013 | 0 |
No Critical Violations
|
| 82 |
CAPTAIN D'S
3597 ATL. HWY. ATHENS GA, 30606
|
Routine | 04/24/2013 | 2 | |
| 86 |
CAPTAIN D'S
425 PRINCE AVE. ATHENS GA, 30601
|
Routine | 03/06/2013 | 1 | |
| 91 |
CARMIKE 12
1575 LEXINGTON ROAD ATHENS GA, 30605
|
Routine | 01/14/2013 | 0 |
No Critical Violations
|
| 93 |
Carol Stream Amusements-Funnel Cake
3700 Atlanta Hwy Athens GA, 30606
|
Preliminary | 05/31/2013 | 0 |
No Critical Violations
|
| 100 |
Carol Stream Amusements-Popcorn Concession
3700 Atlanta Hwy Athens GA, 30606
|
Preliminary | 05/31/2013 | 0 |
No Critical Violations
|
| 91 |
CARRABBA'S ITALIAN GRILL
3194 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 04/29/2013 | 0 |
No Critical Violations
|
| 100 |
CEDAR SHOALS HIGH SCHOOL
1300 CEDAR SHOALS DRIVE ATHENS GA, 30605
|
Routine | 03/05/2013 | 0 |
No Critical Violations
|
| 100 |
CHASE STREET ELEMENTARY SCHOOL
757 NORTH CHASE STREE ATHENS GA, 30606
|
Routine | 01/17/2013 | 0 |
No Critical Violations
|
| 83 |
CHECKERS
2198 W. BROAD STREET ATHENS GA, 30606
|
Routine | 01/15/2013 | 1 | |
| 97 |
CHICK FIL A
196 ALPS ATHENS GA, 30606
|
Routine | 05/07/2013 | 0 |
No Critical Violations
|
| 93 |
CHICK-FIL-A
1860 BARNETT SHOALS ROAD ATHENS GA, 30606
|
Routine | 01/30/2013 | 0 |
No Critical Violations
|
| 97 |
CHICK-FIL-A #01378
3637 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 02/26/2013 | 0 |
No Critical Violations
|
| 81 |
CHICKEN, BURGERS N THINGS
3700 ATLANTA HWY. SUITE 212 ATHENS GA, 30606
|
Routine | 02/06/2013 | 1 |
|
| 90 |
CHILIS BAR & GRILL
183 ALPS ROAD ATHENS GA, 30606
|
Routine | 05/15/2013 | 0 |
No Critical Violations
|
| 81 |
CHINA 1
2026 SOUTH MILLEDGE AVE #D1 ATHENS GA, 30605
|
Routine | 01/17/2013 | 1 | |
| 88 |
CHINA STAR
3567 ATLANTA HWY ATHENS GA, 30606
|
Routine | 12/31/2012 | 1 | |
| 91 |
CHINA WOK
2475 JEFFERSON ROAD #500 ATHENS GA, 30607
|
Routine | 03/11/2013 | 1 | |
| 91 |
CHIPOTLE MEXICAN GRILL
165 ALPS ROAD ATHENS GA, 30606
|
Routine | 07/25/2012 | 0 |
No Critical Violations
|
| 80 |
Chonell's
1080 Baxter Street Athens GA, 30606
|
Routine | 01/08/2013 | 1 | |
| 84 |
CHOO CHOO EXPRESS
1055 GAINES SCHOOL ROAD 100 ATHENS GA, 30605
|
Routine | 05/21/2013 | 0 |
No Critical Violations
|
| 94 |
CHUCK E. CHEESE'S
3654-I ATLANTA HWY ATHENS GA, 30606
|
Routine | 01/31/2013 | 0 |
No Critical Violations
|
| 83 |
CHURCH'S CHICKEN
377 OAK STREET ATHENS GA, 30601
|
Routine | 03/20/2013 | 0 |
No Critical Violations
|
| 96 |
CICI'S PIZZA
3190 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 02/21/2013 | 0 |
No Critical Violations
|
| 100 |
CINE
234 W. HANCOCK AVE. ATHENS GA, 30601
|
Routine | 02/22/2013 | 0 |
No Critical Violations
|
| 100 |
CLARKE CENTRAL HIGH SCHOOL
S. MILLEDGE AVE. ATHENS GA, 30605
|
Routine | 01/30/2013 | 0 |
No Critical Violations
|
| 100 |
CLARKE COUNTY CORRECTIONAL
2825 CO. FARM RD. ATHENS GA, 30605
|
Routine | 12/20/2012 | 0 |
No Critical Violations
|
| 99 |
CLARKE COUNTY JAIL KITCHEN
3015 LEXINGTON HIGHWAY ATHENS GA, 30605
|
Routine | 12/27/2012 | 0 |
No Critical Violations
|
| 100 |
CLARKE MIDDLE SCHOOL
1235 BAXTER STREET ATHENS GA, 30606
|
Routine | 01/11/2013 | 0 |
No Critical Violations
|
| 99 |
CLASSIC CENTER
300 NORTH THOMAS STREET ATHENS GA, 30601
|
Routine | 04/10/2013 | 0 |
No Critical Violations
|
| 99 |
CLASSIC CENTER FOUNDRY
130 FOUNDRY STREET ATHENS GA, 30601
|
Routine | 04/10/2013 | 0 |
No Critical Violations
|
| 100 |
CLASSIC CENTER Extended
300 N. THOMAS STREET ATHENS GA, 30601
|
Routine | 04/10/2013 | 0 |
No Critical Violations
|
| 94 |
CLASSIC CITY CAFE
1730 OLYMPIC DR ATHENS GA, 30601
|
Routine | 06/13/2013 | 0 |
No Critical Violations
|
| 96 |
CLASSIC CITY CHEF: WINTERVILLE CAFE
315 ATHENS ROAD #3 WINTERVILLE GA, 30683
|
Routine | 06/04/2013 | 0 |
No Critical Violations
|
| 97 |
CLASSIC CITY HILTON GARDEN INN
390 EAST WASHINGTON ST ATHENS GA, 30601
|
Routine | 03/14/2013 | 0 |
No Critical Violations
|
| 100 |
CLEVELAND ROAD ELEMENTARY
1700 CLEVELAND ROAD ATHENS GA,
|
Routine | 01/25/2013 | 0 |
No Critical Violations
|
| 88 |
CLOCKED
259 W. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 02/06/2013 | 0 |
No Critical Violations
|
| 96 |
CLOUD 9
164 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 06/08/2012 | 0 |
No Critical Violations
|
| 94 |
CLUB PLATINUM
1905 COMMERCE ROAD ATHENS GA, 30607
|
Routine | 05/10/2013 | 0 |
No Critical Violations
|
| 89 |
Comfort Inn & Suites
3980 Atlanta Hwy Bogart GA, 30622
|
Routine | 06/03/2013 | 0 |
No Critical Violations
|
| 91 |
COMFORT SUITES
255 NORTH AVE ATHENS GA, 30601
|
Routine | 12/18/2012 | 0 |
No Critical Violations
|
| 84 |
COPPER CREEK BREWING
140 E. WASHINGTON STREET ATHENS GA, 30606
|
Routine | 01/24/2013 | 0 |
No Critical Violations
|
| 88 |
COUNTRY INN AND SUITES
236 OLD EPPS BRIDGE ROAD ATHENS GA, 30606
|
Routine | 01/31/2013 | 0 |
No Critical Violations
|
| 90 |
COURTYARD BY MARRIOTT
166 NORTH FINLEY STREET ATHENS GA, 30601
|
Routine | 09/27/2012 | 0 |
No Critical Violations
|
|
85
Follow-Up
|
COZY YUM YUM
179 N JACKSON ST ATHENS GA, 30601
|
Routine / Follow-Up | 12/18/2012 / 12/19/2012 | 1 | |
| 90 |
Cozy Yum Yum #2
489 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 03/27/2013 | 1 | |
| 98 |
CRT PHARMACY INC. DBA HODGSON'S PHARMACY
1260 S. MILLEDGE AVE, STE. F-1 ATHENS GA, 30605
|
Routine | 01/16/2013 | 0 |
No Critical Violations
|
| 95 |
CUTTER'S PUB
120 CLAYTON STREET ATHENS GA, 30601
|
Routine | 04/02/2013 | 0 |
No Critical Violations
|
| 94 |
DAIRY QUEEN
376 OAK STREET ATHENS GA, 30605
|
Routine | 03/29/2013 | 0 |
No Critical Violations
|
| 93 |
DAIRY QUEEN
1076 W. BROAD STREET ATHENS GA, 30606
|
Routine | 03/06/2013 | 0 |
No Critical Violations
|
| 87 |
DAIRY QUEEN
3700 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 01/29/2013 | 1 | |
| 88 |
DAWG GONE GOOD BBQ
224 WEST HANCOCK AVENUE ATHENS GA, 30601
|
Routine | 12/06/2012 | 2 | |
| 91 |
DEPALMA'S ITALIAN CAFE
401 BROAD ST. ATHENS GA, 30601
|
Routine | 06/03/2013 | 1 | |
| 94 |
DEPALMA'S ITALIAN CAFE
1965 BARNETT SHOALS RD. ATHENS GA, 30605
|
Routine | 03/26/2013 | 0 |
No Critical Violations
|
| 100 |
DEPALMA'S ITALIAN CAFE VI
2080-C TIMOTHY ROAD GA, 30606
|
Routine | 03/11/2013 | 0 |
No Critical Violations
|
| 77 |
DICKEY'S BARBECUE PIT
810 HAWTHORNE AVE ATHENS GA, 30606
|
Routine | 03/15/2013 | 1 | |
| 88 |
DIRTY BIRDS ATHENS
312 E. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 01/16/2013 | 1 | |
| 100 |
DIRTY DAWGS (MOBILE UNIT #6)
7374 HWY 29-A HULL GA, 30646
|
Routine | 06/07/2013 | 0 |
No Critical Violations
|
| 97 |
DOGWOOD DELI
1199 PRINCE AVE ATHENS GA, 30606
|
Routine | 11/19/2012 | 0 |
No Critical Violations
|
| 90 |
DOMINO'S PIZZA
3190 ATLANTA HWY SUITE #30 ATHENS GA, 30606
|
Routine | 05/06/2013 | 0 |
No Critical Violations
|
| 91 |
DOMINO'S PIZZA
115 GAINES SCHOOL RD. ATHENS GA, 30605
|
Routine | 01/03/2013 | 0 |
No Critical Violations
|
| 90 |
DOMINOS PIZZA
529 BAXTER ST. ATHENS GA, 30601
|
Routine | 01/22/2013 | 0 |
No Critical Violations
|
| 86 |
Dondero's Kitchen @ The Botanical Garden
State Botanical Garden Athen GA, 30601
|
Routine | 02/12/2013 | 0 |
No Critical Violations
|
| 91 |
DONDEROS' KITCHEN
584 N. MILLEDGE AVE GA, 30601
|
Routine | 06/05/2013 | 1 | |
| 93 |
DOS PALMAS
3523 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 03/12/2013 | 0 |
No Critical Violations
|
| 89 |
DOUBLE DEUCE
1700 COMMERCE ROAD ATHENS GA, 30606
|
Routine | 05/10/2013 | 0 |
No Critical Violations
|
| 100 |
Downtowner
283 Broad Street Athens GA, 30603
|
Routine | 02/12/2013 | 0 |
No Critical Violations
|
| 85 |
DUNKIN' DONUTS/BASKIN ROBBINS
771 PRINCE AVE ATHENS GA, 30606
|
Routine | 01/17/2013 | 1 | |
| 93 |
DUNKIN' DONUTS/BASKIN-ROBBINS
1045-A GAINES SCHOOL RD. ATHENS GA, 30605
|
Routine | 01/08/2013 | 0 |
No Critical Violations
|
| 87 |
EAST HIBACHI GRILL
2020 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 05/20/2013 | 1 | |
| 95 |
EAST-WEST BISTRO
351 E. BROAD STREET ATHENS GA, 30601
|
Routine | 03/21/2013 | 0 |
No Critical Violations
|
| 85 |
EAT HIBACHI
131 EAST BROAD STREET SUITE A ATHENS GA, 30601
|
Routine | 03/20/2013 | 0 |
No Critical Violations
|
| 80 |
EL AZTECA
1280 OCONEE ATHENS GA, 30601
|
Routine | 03/15/2013 | 1 |
|
| 82 |
EL PAIZANO MEXICAN RESTAURANT
478 NORTH AVE ATHENS GA, 30601
|
Routine | 11/30/2012 | 0 |
No Critical Violations
|
| 91 |
EM'S KITCHEN AT HAWTHORNE DRUGS
975-B HAWTHORNE AVE ATHENS GA, 30606
|
Routine | 01/24/2013 | 2 | |
| 100 |
EPTING EVENTS
1430 N. CHASE STREET ATHENS GA, 30607
|
Routine | 01/11/2013 | 0 |
No Critical Violations
|
| 88 |
ETIENNE BRASSERIE
311 E. BROAD STREET ATHENS GA, 30601
|
Routine | 04/24/2013 | 1 | |
| 100 |
FAMILY RESTAURANT
1387 W. BROAD ATHENS GA, 30601
|
Routine | 12/27/2012 | 0 |
No Critical Violations
|
| 100 |
FARM 255
255 WASHINGTON STREET ATHENS GA, 30601
|
Routine | 11/28/2012 | 0 |
No Critical Violations
|
| 100 |
FARM CART
255 W. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 12/04/2012 | 0 |
No Critical Violations
|
| 94 |
FATZ CAFE OF ATHENS
4105 LEXINGTON ROAD ATHENS GA, 30605
|
Routine | 05/20/2013 | 0 |
No Critical Violations
|
| 100 |
Firehouse Subs
1226 Prince Avenue Athens GA, 30606
|
Routine | 06/11/2013 | 0 |
No Critical Violations
|
| 99 |
FIREHOUSE SUBS
1860 BARNETT SHOALS ROAD SUITE 506 ATHENS GA, 30605
|
Routine | 04/08/2013 | 0 |
No Critical Violations
|
| 96 |
Five
269 N. Hull Ste 101 Athens GA, 30601
|
Routine | 03/08/2013 | 0 |
No Critical Violations
|
| 99 |
FIVE & TEN
1653 S. LUMPKIN ST. ATHENS GA, 30606
|
Routine | 04/30/2013 | 0 |
No Critical Violations
|
| 100 |
FIVE GUYS BURGERS AND FRIES
101 COLLEGE AVE ATHENS GA, 30601
|
Routine | 02/20/2013 | 0 |
No Critical Violations
|
| 84 |
FIVE STAR DAY CAFE
229 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 04/03/2013 | 1 | |
| 94 |
FLANAGAN'S
301 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 12/29/2012 | 0 |
No Critical Violations
|
| 100 |
FLICKER THEATRE AND BAR
263 W. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 10/18/2012 | 0 |
No Critical Violations
|
| 93 |
FOOD FOR THE SOUL
1965 WEST BROAD STREET ATHENS GA, 30601
|
Routine | 01/22/2013 | 0 |
No Critical Violations
|
|
88
96
Follow-Up
|
FOUNDRY PARK INN & SPA CONFERE
295 E. DOUGHERTY ST. ATHENS GA, 30601
|
Routine / Follow-Up | 02/05/2013 / 02/28/2013 | 1 | |
| 100 |
FOWLER DRIVE ELEMENTARY
400 FOWLER DRIVE ATHENS GA, 30601
|
Routine | 01/30/2013 | 0 |
No Critical Violations
|
| 100 |
FOX HOLE LOUNGE
254 W. CLAYTON SREET ATHENS GA, 30601
|
Routine | 08/29/2012 | 0 |
No Critical Violations
|
| 90 |
FRESH AIR BBQ
1110 HULL RD. ATHENS GA, 30601
|
Routine | 05/02/2013 | 0 |
No Critical Violations
|
| 98 |
FRESH AIR BBQ
5170 ATLANTA HIGHWAY BOGART GA, 30622
|
Routine | 12/26/2012 | 0 |
No Critical Violations
|
| 92 |
FUN GALAXY ATHENS INC.
3030 CHEROKEE ROAD ATHENS GA, 30605
|
Routine | 11/15/2012 | 0 |
No Critical Violations
|
| 94 |
FUZZY'S TACO SHOP
235 LUMPKIN STREET ATHENS GA, 30601
|
Routine | 06/05/2013 | 0 |
No Critical Violations
|
| 100 |
GAINES SCHOOL ELEMENTARY
900 GAINES SCHOOL ROAD ATHENS GA, 30605
|
Routine | 01/24/2013 | 0 |
No Critical Violations
|
| 94 |
GENCO IMPORT COMPANY
246 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 12/29/2012 | 0 |
No Critical Violations
|
| 86 |
GENERAL BEAUREGARDS
164 E. CLAYTON STREET ATHENS GA, 30606
|
Routine | 06/19/2012 | 0 |
No Critical Violations
|
| 88 |
GEORGE'S LOWCOUNTRY TABLE
2095 S. MILLEDGE AVE. BUILDING A ATHENS GA, 30605
|
Routine | 12/14/2012 | 0 |
No Critical Violations
|
| 88 |
GEORGIA BAR
159 W. CLAYTON ATHENS GA, 30601
|
Routine | 06/08/2012 | 0 |
No Critical Violations
|
| 96 |
GEORGIA THEATRE
215 N. Lumpkin Street Athens GA, 30601
|
Routine | 03/22/2013 | 0 |
No Critical Violations
|
| 96 |
GO BAR
195 PRINCE AVENUE ATHENS GA, 30601
|
Routine | 11/29/2012 | 0 |
No Critical Violations
|
| 83 |
GOLDEN DRAGON
126 ALPS ROAD ATHENS GA, 30606
|
Routine | 04/03/2013 | 0 |
No Critical Violations
|
| 90 |
GOLDEN SUN CHINESE RESTAURANT
4375 LEXINGTON RD.SUITE B1 ATHENS GA, 30605
|
Routine | 12/27/2012 | 1 | |
| 100 |
Green Room
175 N Lumpkin St Athens GA, 30601
|
Routine | 04/03/2013 | 0 |
No Critical Violations
|
| 96 |
GRESHAM'S DISCO LOUNGE
1495 WEST BROAD STREET ATHENS GA, 30606
|
Routine | 12/06/2012 | 0 |
No Critical Violations
|
| 87 |
GRILLED TERIYAKI RESTAURANT
259 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 12/10/2012 | 1 | |
| 100 |
H.T. EDWARDS EXT. Satelite
440 DEARING EXTENSION ATHENS GA,
|
Routine | 01/11/2013 | 0 |
No Critical Violations
|
| 100 |
H.T. EDWARDS LEARNING CENTER
440 DEARING EXTENSION ATHENS GA, 30606
|
Routine | 02/08/2013 | 0 |
No Critical Violations
|
| 91 |
HAMPTON INN
2220 WEST BROAD STREET ATHENS GA, 30606
|
Routine | 02/07/2013 | 0 |
No Critical Violations
|
| 80 |
HAPPY CHINA BUFFET
2301 COLLEGE STATION ROAD #A3 ATHENS GA, 30605
|
Routine | 03/27/2013 | 0 |
No Critical Violations
|
| 95 |
HARDEE'S
496 NORTH AVE ATHENS GA, 30601
|
Routine | 01/16/2013 | 0 |
No Critical Violations
|
| 95 |
HARRY'S PIG SHOP
2425 JEFFERSON RD ATHENS GA,
|
Routine | 01/29/2013 | 0 |
No Critical Violations
|
| 99 |
HAWAIIAN HA LE RESTAURANT
2685 DANIELSVILLE RD. ATHENS GA, 30601
|
Routine | 12/27/2012 | 0 |
No Critical Violations
|
| 96 |
Hawgs & Chicks at the Moose
185 BEN BURTON ROAD BOGART GA, 30622
|
Routine | 02/08/2012 | 0 |
No Critical Violations
|
| 97 |
HEIRLOOM CAFE & FRESH MARKET
815 NORTH CHASE STREET ATHENS GA, 30601
|
Routine | 03/05/2013 | 0 |
No Critical Violations
|
| 100 |
HENDERSHOT'S COFFEE
1560 OGLETHORPE AVE. ATHENS GA, 30606
|
Routine | 01/15/2013 | 0 |
No Critical Violations
|
| 90 |
HERITAGE HEALTHCARE AT GRANDVIEW
165 WINSTON ROAD ATHENS GA, 30607
|
Routine | 01/31/2013 | 0 |
No Critical Violations
|
| 93 |
HERITAGE HEALTHCARE OF ATHENS
139 ALPS ROAD ATHENS GA, 30606
|
Routine | 03/22/2013 | 0 |
No Critical Violations
|
| 80 |
Herschel's Famous 34 Pub & Grill
320 E Clayton Street Athens GA, 30601
|
Routine | 05/15/2013 | 1 |
|
| 100 |
HILLSMAN, PATTY MIDDLE SCHOOL
870 GAINES SCHOOL ROAD ATHENS GA, 30605
|
Routine | 01/24/2013 | 0 |
No Critical Violations
|
| 94 |
HILLTOP GRILLE
2310 W. BROAD STREET ATHENS GA, 30606
|
Routine | 11/16/2012 | 0 |
No Critical Violations
|
| 96 |
HOLIDAY INN
197 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 06/04/2013 | 0 |
No Critical Violations
|
| 100 |
HOLIDAY INN EXPRESS
513 W. BROAD STREET ATHENS GA, 30601
|
Routine | 11/20/2012 | 0 |
No Critical Violations
|
| 100 |
HOMEMADE FROM SCRATCH
1072-A BAXTER STREET ATHENS GA, 30606
|
Routine | 05/20/2013 | 0 |
No Critical Violations
|
| 97 |
HOWARD B. STROUD ELEMENTARY
715 FOURTH STREET ATHENS GA, 30601
|
Routine | 01/28/2013 | 0 |
No Critical Violations
|
| 96 |
HOYT HOUSE RESTAURANT-FOUNDRY
295 E. DOUGHERTY STREET ATHENS GA, 30601
|
Routine | 02/05/2013 | 0 |
No Critical Violations
|
| 91 |
HUBEE D'S EXPRESS
1591-C SOUTH LUMPKIN STREET ATHENS GA, 30605
|
Routine | 04/04/2013 | 1 | |
| 100 |
HWY 441 Cafe
1815 Commerce Rd Athens GA, 30601
|
Preliminary | 01/28/2013 | 0 |
No Critical Violations
|
| 89 |
IHOP #434
1180 BAXTER STREET ATHENS GA, 30606
|
Routine | 02/05/2013 | 0 |
No Critical Violations
|
| 94 |
INOKO EXPRESS
3190 ATLANTA HIGHWAY STE 7 ATHENS GA, 30606
|
Routine | 04/09/2013 | 0 |
No Critical Violations
|
| 87 |
INOKO JAPANESE STEAK AND SEAFOOD HOUSE
161 ALPS ROAD ATHENS GA, 30606
|
Routine | 05/01/2013 | 1 | |
| 83 |
INOKO SUSHI EXPRESS
2301 COLLEGE STATION RD., BLDG 6 ATHENS GA, 30605
|
Routine | 05/01/2013 | 0 |
No Critical Violations
|
| 92 |
IRIS PLACE RETIREMENT
755 EPPS BRIDGE RD. ATHENS GA, 30606
|
Routine | 03/12/2013 | 0 |
No Critical Violations
|
| 100 |
J.J. HARRIS ELEMENTARY SCHOOL
2300 DANIELSVILLE ROAD ATHENS GA, 30601
|
Routine | 02/28/2013 | 0 |
No Critical Violations
|
| 95 |
JASON'S DELI
140 ALPS ROAD ATHENS GA, 30606
|
Routine | 02/20/2013 | 0 |
No Critical Violations
|
| 100 |
JAVA HUT, ATHENS
3700 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 01/04/2013 | 0 |
No Critical Violations
|
| 98 |
JERZEES SPORTS BAR & NIGHTCLUB
420 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 06/19/2012 | 0 |
No Critical Violations
|
| 87 |
JIMBINO INC. DBA BLIND PIG TAVERN
485 BALDWIN STREET ATHENS GA, 30601
|
Routine | 04/10/2013 | 0 |
No Critical Violations
|
| 100 |
JIMMY JOHN'S
600 BAXTER STREET ATHENS GA, 30605
|
Routine | 03/13/2013 | 0 |
No Critical Violations
|
| 96 |
JIMMY JOHN'S GOURMET SANDWICHES
2301 COLLEGE STATION ROAD -SUITE A8 ATHENS GA, 30605
|
Routine | 02/07/2013 | 0 |
No Critical Violations
|
| 96 |
JITTERY JOE'S
1480 BAXTER STREET ATHENS GA, 30606
|
Routine | 03/22/2013 | 0 |
No Critical Violations
|
| 97 |
JITTERY JOE'S
2950 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 02/14/2013 | 0 |
No Critical Violations
|
| 88 |
JITTERY JOE'S
297 E. BROAD STREET ATHENS GA, 30606
|
Routine | 02/11/2013 | 1 | |
| 90 |
JITTERY JOE'S
1860 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 01/17/2013 | 1 | |
| 92 |
JITTERY JOE'S
1230 S MILLEDGE AVE. ATHENS GA, 30606
|
Routine | 01/15/2013 | 0 |
No Critical Violations
|
| 95 |
JITTERY JOE'S-LAW SCHOOL
225 HERTY DRIVE ATHENS GA, 30602
|
Routine | 04/01/2013 | 0 |
No Critical Violations
|
| 91 |
JITTERY JOE'S-UGA
48 BAXTER STREET ATHENS GA, 30602
|
Routine | 05/07/2013 | 1 | |
| 85 |
JITTERY JOES CAFE (ST MARY'S)
1230 BAXTER STREET ATHENS GA, 30606
|
Routine | 01/10/2013 | 0 |
No Critical Violations
|
| 88 |
JOHNNY'S NEW YORK STYLE PIZZA
1040 GAINES SCHOOL RD. SUITE 219 ATHENS GA, 30605
|
Routine | 04/04/2013 | 0 |
No Critical Violations
|
| 96 |
JUST PHO AND MORE
1063 BAXTER STREET ATHENS GA, 30606
|
Routine | 04/30/2013 | 0 |
No Critical Violations
|
| 88 |
KEBA SPITFIRE GRILL
1860 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 02/12/2013 | 0 |
No Critical Violations
|
| 100 |
KELLY'S AUTHENTIC JAMAICAN FOOD/KELLY & TJ'S JERK DOGS
1583 LUMPKIN STREET ATHENS GA, 30606
|
Routine | 12/21/2012 | 0 |
No Critical Violations
|
| 85 |
KELLY'S JAMAICAN FOOD
145 EPPS BRIDGE ROAD ATHENS GA, 30605
|
Routine | 05/22/2013 | 1 | |
| 88 |
KRYSTAL
4005 LEXINGTON ROAD ATHENS GA, 30606
|
Routine | 05/08/2013 | 0 |
No Critical Violations
|
| 85 |
KRYSTAL RESTAURANT
1085 PRINCE AVENUE ATHENS GA, 30606
|
Routine | 02/14/2013 | 0 |
No Critical Violations
|
| 92 |
La Cabana De Don Juan
995 Hawthorne Ave ste102 Athens GA, 30606
|
Routine | 04/02/2013 | 0 |
No Critical Violations
|
| 91 |
LA DOLCE VITA
323 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 12/06/2012 | 1 | |
| 90 |
LA ESTRELLA, LLC
400 HAWTHORNE AVE. STE. 12 ATHENS GA, 30606
|
Routine | 02/18/2013 | 1 | |
| 94 |
LA FIESTA MEXICAN RESTAURANT
1395 COLLEGE STATION ROAD ATHENS GA, 30605
|
Routine | 04/04/2013 | 0 |
No Critical Violations
|
| 100 |
LA FONDA LLC
645 WINTERVILLE ROAD ATHENS GA, 30605
|
Routine | 06/06/2013 | 0 |
No Critical Violations
|
| 86 |
LA ROSITA TORTERIA Y TAQUERIA
840 OLD HULL ROAD SUITE B ATHENS GA, 30601
|
Routine | 02/18/2013 | 1 | |
| 100 |
LANDMARK HOSPITAL-ATHENS
775 SUNSET DR. ATHENS GA, 30601
|
Routine | 05/21/2013 | 0 |
No Critical Violations
|
| 100 |
LANIER GARDENS
801 RIVERHILL DR. ATHENS GA, 30610
|
Routine | 04/09/2013 | 0 |
No Critical Violations
|
| 96 |
LAST RESORT GRILL
174/184 W. CLAYTON ST. ATHENS GA, 30601
|
Routine | 12/03/2012 | 0 |
No Critical Violations
|
| 100 |
LINDSEY'S CULINARY MARKET
1238-B PRINCE AVE ATHENS GA, 30606
|
Routine | 05/14/2013 | 0 |
No Critical Violations
|
| 89 |
LITTLE CAESARS OF ATHENS LLC
1063 BAXTER STREET ste 400 ATHENS GA, 30606
|
Routine | 01/22/2013 | 0 |
No Critical Violations
|
| 97 |
Little Caesars Pizza
4375 Lexington Rd ste C-8 Athens GA, 30605
|
Routine | 01/09/2013 | 0 |
No Critical Violations
|
| 93 |
LITTLE ITALY
125 N. LUMPKIN STREET ATHENS GA, 30601
|
Routine | 04/23/2013 | 0 |
No Critical Violations
|
| 89 |
LOCO'S GRILL AND PUB
2020 TIMOTHY ROAD ATHENS GA, 30606
|
Routine | 04/02/2013 | 1 | |
| 84 |
LOCOS DELI
581 S. HARRIS STREET ATHENS GA, 30605
|
Routine | 03/28/2013 | 2 | |
| 80 |
LOCOS DELI & PUB
1985 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 05/06/2013 | 0 |
No Critical Violations
|
| 92 |
LOGAN'S ROADHOUSE
3668 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 04/25/2013 | 0 |
No Critical Violations
|
| 96 |
LONGHORN STEAKHOUSE
2170 WEST BROAD STREET ATHENS GA, 30606
|
Routine | 05/07/2013 | 0 |
No Critical Violations
|
| 99 |
Los Coyotes Mexican Restaurant
1155 Mitchell Bridge Athens GA, 30606
|
Routine | 02/12/2013 | 0 |
No Critical Violations
|
| 95 |
Los Reyes Mexican Restaurant
1880 US HWY 29 N Athens GA, 30601
|
Routine | 04/03/2013 | 0 |
No Critical Violations
|
| 99 |
LUMPKIN CAFE
1700 SOUTH LUMPKIN STREET ATHENS GA, 30606
|
Routine | 06/06/2013 | 0 |
No Critical Violations
|
| 91 |
MADD HATTER
400 East Clayton Athens GA,
|
Routine | 12/29/2012 | 0 |
No Critical Violations
|
|
73
100
Follow-Up
|
MADISON BAR & BISTRO
500 COLLEGE AVE ATHENS GA, 30601
|
Routine / Follow-Up | 04/26/2013 / 04/30/2013 | 4 | |
| 83 |
MAMA SID'S PIZZA
2240 BARNETT SHOALS RD. ATHENS GA, 30605
|
Routine | 02/19/2013 | 0 |
No Critical Violations
|
| 87 |
MAMA'S BOY
197 OAK STREET ATHENS GA, 30601
|
Routine | 03/05/2013 | 1 | |
| 86 |
MANDARIN EXPRESS
3700 ATLANTA HIGHWAY FC-3 ATHENS GA, 30606
|
Routine | 01/29/2013 | 1 | |
| 87 |
MANHATTAN CAFE
337 N. HULL STREET ATHENS GA, 30601
|
Routine | 04/05/2012 | 1 | |
| 97 |
MARKER 7
1195 SOUTH MILLEDGE AVE. ATHENS GA, 30606
|
Routine | 04/01/2013 | 0 |
No Critical Violations
|
| 89 |
MARTI'S AT MIDDAY
1280 PRINCE AVENUE ATHENS GA, 30606
|
Routine | 06/04/2013 | 1 | |
| 84 |
MAYFLOWER
171 E. BROAD ATHENS GA, 30601
|
Routine | 03/27/2013 | 0 |
No Critical Violations
|
| 86 |
MCDONALD'S
150 GAINES SCHOOL ROAD ATHENS GA, 30605
|
Routine | 02/20/2013 | 1 |
|
| 88 |
MCDONALD'S
3825 ATLANTA HWY. BOGART GA, 30622
|
Routine | 02/13/2013 | 0 |
No Critical Violations
|
| 92 |
MCDONALD'S
475 U.S. 29 NORTH ATHENS GA, 30601
|
Routine | 02/06/2013 | 0 |
No Critical Violations
|
| 91 |
MCDONALD'S
1124 PRINCE AVE ATHENS GA, 30601
|
Routine | 01/29/2013 | 0 |
No Critical Violations
|
| 80 |
MCDONALDS
2230 WEST BROAD STREET ATHENS GA, 30601
|
Routine | 03/28/2013 | 1 |
|
| 90 |
MELL'S PLACE
4698 ATLANTA HWY BOGART GA, 30622
|
Routine | 04/05/2013 | 0 |
No Critical Violations
|
| 95 |
MELLOW MUSHROOM
320 EAST CLAYTON ATHENS GA, 30601
|
Routine | 04/25/2013 | 0 |
No Critical Violations
|
| 100 |
MENCHIE'S
196 ALPS ROAD ATHENS GA, 30606
|
Routine | 01/07/2013 | 0 |
No Critical Violations
|
| 99 |
Menchie's Frozen Yogurt
1860 Barnett Shoals, Ste 408/409 Athens GA, 30605
|
Routine | 05/20/2013 | 0 |
No Critical Violations
|
| 91 |
MIRKO PASTA
1075 BAXTER STREET ATHENS GA, 30606
|
Routine | 01/16/2013 | 1 | |
| 90 |
MIRKO PASTA
1040 GAINES SHOOL ROAD ATHENS GA, 30605
|
Routine | 01/03/2013 | 1 | |
|
91
Follow-Up
|
Moe's Southwest Grill
1320 Baxter Street Athens GA, 30606
|
Routine / Follow-Up | 02/19/2013 / 03/05/2013 | 3 | |
| 97 |
MOMMA GOLDBERG'S DELI
245 N. LUMPKIN STREET ATHENS GA, 31833
|
Routine | 02/22/2013 | 0 |
No Critical Violations
|
| 93 |
MOONSHINE BAR
275 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 08/01/2012 | 0 |
No Critical Violations
|
| 90 |
MORNINGSIDE OF ATHENS
1291 CEDAR SHOALS DR. ATHENS GA, 30605
|
Routine | 03/27/2013 | 0 |
No Critical Violations
|
| 83 |
N.E. GA. LIVESTOCK
P.O. BOX 80062 ATHENS GA, 30608
|
Routine | 04/10/2013 | 1 | |
| 94 |
NEW EARTH MUSIC HALL
227 W. DOUGHERTY ST. ATHENS GA, 30601
|
Routine | 03/23/2012 | 0 |
No Critical Violations
|
| 84 |
NEW ORLEANS GRILL
3700 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 03/13/2013 | 1 | |
| 91 |
NONA - NEW ORLEANS 'N ATHENS
279 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 02/07/2013 | 0 |
No Critical Violations
|
| 95 |
NORMAL BAR
1365 PRINCE AVE ATHENS GA, 30601
|
Routine | 05/17/2013 | 0 |
No Critical Violations
|
| 92 |
NOWHERE BAR
240 NORTH LUMPKIN STREET ATHENS GA, 30601
|
Routine | 07/12/2012 | 0 |
No Critical Violations
|
| 100 |
OGLETHORPE ELEMENTARY
1150 OGLETHORPE AVENUE ATHENS GA, 30606
|
Routine | 02/04/2013 | 0 |
No Critical Violations
|
| 100 |
OLD GAINES ELEMENTARY @ 280 GAINES SCHOOL ROAD
280 GAINES SCHOOL ROAD ATHENS GA, 30605
|
Routine | 01/24/2013 | 0 |
No Critical Violations
|
| 100 |
OLIVE GARDEN #1625
3666 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 05/15/2013 | 0 |
No Critical Violations
|
| 100 |
OMEGA BAR LLC
3155 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 04/30/2013 | 0 |
No Critical Violations
|
| 96 |
ON THE BORDER
3640 ATLANTA HWY. ATHENS GA, 30606-3149
|
Routine | 03/28/2013 | 0 |
No Critical Violations
|
| 87 |
ON THE ROCKS
255 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 07/18/2012 | 0 |
No Critical Violations
|
| 81 |
OUR DAILY BREAD ACTION MINISTRIES
717 OCONEE STREET ATHENS GA, 30605
|
Routine | 01/09/2013 | 0 |
No Critical Violations
|
| 83 |
OUTBACK STEAKHOUSE
3585 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 03/18/2013 | 1 | |
| 98 |
PANERA BREAD
3151 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 02/06/2013 | 0 |
No Critical Violations
|
| 85 |
PAPA JOHN'S
498 BAXTER STREET ATHENS GA, 30605
|
Routine | 01/09/2013 | 1 | |
| 80 |
PAPA JOHNS PIZZA
1860 BARNETT SHOALS ROAD STE 602 ATHENS GA, 30605
|
Routine | 02/04/2013 | 1 | |
| 97 |
PAPA JOHNS PIZZA
3620 ATLANTA HWY #300 ATHENS GA, 30606
|
Routine | 01/14/2013 | 0 |
No Critical Violations
|
| 93 |
PAULEYS
134 EAST CLAYTON ATHENS GA, 30601
|
Routine | 03/20/2013 | 0 |
No Critical Violations
|
| 85 |
PEKING
1935 BARNETT SHOALS RD. ATHENS GA, 30605
|
Routine | 04/24/2013 | 0 |
No Critical Violations
|
| 83 |
PEKING RESTAURANT
2725 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 05/14/2013 | 1 | |
| 100 |
PEPPINO
2597 SOUTH MILLEDGE AVENUE ATHENS GA, 30606
|
Routine | 12/13/2012 | 0 |
No Critical Violations
|
| 80 |
Picante Mexican Grill
151 E. Broad St. Athens GA, 30601
|
Routine | 04/30/2013 | 0 |
No Critical Violations
|
| 87 |
PIEDMONT COLLEGE CAFE ON PRINCE
595 PRINCE ATHENS GA, 30601
|
Routine | 01/31/2013 | 1 | |
| 82 |
PILGRIMS PRIDE (NEW SIDE)
898 BARBER ST. ATHENS GA, 30603
|
Routine | 04/09/2013 | 1 |
|
| 97 |
PILGRIMS PRIDE (OLD SIDE)
898 BARBER ST. ATHENS GA, 30603
|
Routine | 04/09/2013 | 0 |
No Critical Violations
|
| 80 |
PITA PIT
123 N. JACKSON STREET ATHENS GA, 30601
|
Routine | 02/20/2013 | 1 | |
| 96 |
PIZZA HUT
1397 PRINCE AVE ATHENS GA, 30606
|
Routine | 03/19/2013 | 0 |
No Critical Violations
|
| 92 |
PIZZA HUT
1995 BARNETT SHOALS ATHENS GA, 30605
|
Routine | 01/08/2013 | 0 |
No Critical Violations
|
| 100 |
PLANET SMOOTHIE #162
196 ALPS RD ATHENS GA, 30606
|
Routine | 01/17/2013 | 0 |
No Critical Violations
|
| 94 |
PLANET SMOOTHIE #163
1993 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 01/04/2013 | 0 |
No Critical Violations
|
| 84 |
PLANTATION BUFFET
1119 MARTIN LUTHER KING PKWY. ATHENS GA, 30601
|
Routine | 05/07/2013 | 0 |
No Critical Violations
|
| 100 |
PLAZA PERSONAL CARE HOME
801 RIVERHILL DRIVE ATHENS GA, 30606
|
Routine | 04/09/2013 | 0 |
No Critical Violations
|
| 96 |
POLARBERRY FROZEN YOGURT
2080 TIMOTHY ROAD SUITE B ATHENS GA, 30622
|
Routine | 05/03/2013 | 0 |
No Critical Violations
|
| 90 |
POPEYE'S, S.N.S FOOD
1125 PRINCE AVENUE ATHENS GA, 30606
|
Routine | 03/26/2013 | 0 |
No Critical Violations
|
| 85 |
PORTERHOUSE GRILL
459 EAST BROAD ATHENS GA, 30606
|
Routine | 04/17/2013 | 1 | |
| 94 |
Pretzel Twister
3700 K-7 Atlanta Hwy Athens GA, 30606
|
Preliminary | 04/12/2013 | 0 |
No Critical Violations
|
| 100 |
PROOF OF THE PUDDING: FIELD STREET
110 FIELD STREET ATHENS GA, 30602
|
Routine | 11/03/2012 | 0 |
No Critical Violations
|
| 82 |
PROOF OF THE PUDDING:SKY SUITES
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/03/2012 | 2 | |
| 100 |
PULASKI HEIGHTS BARBECUE
675 PULASKI STREET, STE 100 ATHENS GA, 30601
|
Routine | 01/15/2013 | 0 |
No Critical Violations
|
| 95 |
Quickly III
660 West Broad Street Athens GA,
|
Routine | 01/17/2013 | 0 |
No Critical Violations
|
| 93 |
QUIZNOS SUB (P&H FOOD SERVICES)
788 BAXTER STREET ATHENS GA, 30605
|
Routine | 01/22/2013 | 0 |
No Critical Violations
|
| 100 |
R. PETROV
259 WYNBURN AVE. ATHENS GA, 30601
|
Routine | 12/28/2012 | 0 |
No Critical Violations
|
| 87 |
RAFFERTY'S RESTAURANT
15 HUNTINGTON ROAD ATHENS GA, 30606
|
Routine | 04/12/2013 | 0 |
No Critical Violations
|
| 92 |
RAISING CANE'S CHICKEN FINGERS
795 BAXTER STREET ATHENS GA,
|
Routine | 02/22/2013 | 0 |
No Critical Violations
|
| 91 |
RED LOBSTER #36
1956 W. BROAD STREET ATHENS GA, 30601
|
Routine | 12/29/2012 | 1 | |
| 80 |
RUSAN'S
196 ALPS ROAD ATHENS GA, 30606
|
Routine | 06/04/2013 | 1 |
|
| 89 |
Rustica Latin Restaurant
1354 Prince Ave Athens GA, 30606
|
Routine | 01/02/2013 | 0 |
No Critical Violations
|
| 100 |
RUTLAND ACADEMY
1250 OGLETHORPE AVE ATHENS GA, 30606
|
Routine | 01/31/2013 | 0 |
No Critical Violations
|
| 88 |
SAKURA STEAK HOUSE
3557 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 05/31/2013 | 1 | |
|
79
93
Follow-Up
|
SALVATION ARMY
484 HAWTHORNE AVENUE ATHENS GA, 30601
|
Routine / Follow-Up | 03/19/2013 / 04/11/2013 | 1 |
|
| 84 |
SAND BAR
220 COLLEGE AVE STE 101 ATHENS GA, 30601
|
Routine | 07/18/2012 | 0 |
No Critical Violations
|
| 88 |
SBARRO AMERICA, INC.
3700 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 01/14/2013 | 1 | |
| 100 |
SCHLOTZSKY'S DELI
1490 BAXTER STREET ATHENS GA, 30606
|
Routine | 03/06/2013 | 0 |
No Critical Violations
|
| 100 |
SCOTT AND BJ'S BBQ
4007 DANIELSVILLE ROAD ATHENS GA, 30601
|
Routine | 05/16/2013 | 0 |
No Critical Violations
|
| 95 |
SHANE'S RIB SHACK
196 NORTH MILLEDGE AVE ATHENS GA, 30601
|
Routine | 01/22/2013 | 0 |
No Critical Violations
|
| 93 |
SHIPFEIFERS GYRO WRAP
175 E. BROAD ST. ATHENS GA, 30601
|
Routine | 03/19/2013 | 0 |
No Critical Violations
|
| 90 |
SHOKITINI
251 WEST CLAYTON STREET ATHENS GA, 30601
|
Routine | 11/15/2012 | 1 | |
| 97 |
SHOWTIME BOWL
555 MACON HWY ATHENS GA, 30606
|
Routine | 06/12/2013 | 0 |
No Critical Violations
|
| 86 |
SILVERLEAF ALZHEIMERS
705 WHITEHEAD ROAD ATHENS GA, 30606
|
Routine | 01/31/2013 | 1 |
|
| 94 |
SIPS ESPRESSO CAFE
1390 PRINCE AVENUE ATHENS GA, 30606
|
Routine | 01/28/2013 | 0 |
No Critical Violations
|
| 92 |
SIRI THAI CUISINE
1040 GAINES SCHOOL ROAD SUITE 211 ATHENS GA, 30606
|
Routine | 01/09/2013 | 0 |
No Critical Violations
|
| 84 |
SIRI THAI CUSINE
367 PRINCE AVENUE ATHENS GA, 30601
|
Routine | 02/21/2013 | 1 | |
| 88 |
SKOGIES
525 BAXTER STREET ATHENS GA, 30677
|
Routine | 02/26/2013 | 0 |
No Critical Violations
|
| 87 |
SLEEP INN AND SUITES
109 FLORENCE DR. BOGART GA, 30622
|
Routine | 01/03/2013 | 1 | |
| 99 |
SMOOTHIE KING
1591 S.LUMPKIN ST., SUITE B ATHENS GA, 30605
|
Routine | 01/04/2013 | 0 |
No Critical Violations
|
| 96 |
Sonic Drive In
4275 Atlanta Hwy Bogart GA, 30622
|
Routine | 01/25/2013 | 0 |
No Critical Violations
|
| 92 |
Sonic Drive In
4340 Lexington Rd Athens GA, 30605
|
Routine | 01/24/2013 | 0 |
No Critical Violations
|
| 95 |
SONNY'S REAL PIT BBQ
3755 ATLANTA HIGHWAY BOGART GA, 30622
|
Routine | 06/04/2013 | 0 |
No Critical Violations
|
| 83 |
SPEAKEASY
269 E. BROAD STREET ATHENS GA, 30601
|
Routine | 04/30/2013 | 0 |
No Critical Violations
|
| 99 |
SQUARE ONE FISH CO.
414 N. THOMAS ST. ATHENS GA, 30601
|
Routine | 05/03/2013 | 0 |
No Critical Violations
|
| 75 |
SR SOL MEXICAN RESTAURANT
175 B TALLASSEE ROAD ATHENS GA, 30606
|
Routine | 05/14/2013 | 1 |
|
| 95 |
SR. SOL II
2455 WEST BROAD STREET ATHENS GA, 30606
|
Routine | 11/19/2012 | 0 |
No Critical Violations
|
| 88 |
ST MARY'S HOSPITAL
1230 BAXTER ST. ATHENS GA, 30606
|
Routine | 10/10/2012 | 1 | |
| 90 |
STARBUCKS #255
2301 COLLEGE STATION ROAD ATHENS GA, 30605
|
Routine | 01/03/2013 | 0 |
No Critical Violations
|
| 90 |
STARBUCKS COFFEE #11174
10 HUNTINGTON RD ATHENS GA, 30606
|
Routine | 01/25/2013 | 1 | |
| 100 |
STARBUCKS COFFEE #8327
100 COLLEGE AVE ATHENS GA, 30601
|
Routine | 01/09/2013 | 0 |
No Critical Violations
|
| 99 |
STEAK 'N SHAKE
2033 W. BROAD STREET ATHENS GA, 30606
|
Routine | 01/02/2013 | 0 |
No Critical Violations
|
| 92 |
STEVI B'S
122 ALPS ROAD ATHENS GA, 30606
|
Routine | 01/08/2013 | 0 |
No Critical Violations
|
| 96 |
Stonewall's on Jackson
142 N. Jackson St Athens GA, 30601
|
Routine | 04/18/2013 | 0 |
No Critical Violations
|
| 100 |
STREETS CAFE
199 PARK AVE. ATHENS GA, 30601
|
Routine | 12/28/2012 | 0 |
No Critical Violations
|
| 90 |
STRICKLAND'S RESTAURANT
4723 ATLANTA HWY BOGART GA, 30622
|
Routine | 11/13/2012 | 1 | |
| 88 |
STUFFED BURGER
1860 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 05/13/2013 | 1 | |
| 98 |
SUBURBAN SNACK BAR
2005 DANIELSVILLE ROAD ATHENS GA, 30601
|
Routine | 12/05/2012 | 0 |
No Critical Violations
|
| 90 |
SUBWAY
4375 LEXINGTON ROAD ATHENS GA,
|
Routine | 02/01/2013 | 1 | |
| 94 |
SUBWAY
1573 S. LUMPKIN STREET ATHENS GA, 30605
|
Routine | 01/30/2013 | 0 |
No Critical Violations
|
| 81 |
SUBWAY
120 ALPS ROAD ATHENS GA, 30606
|
Routine | 01/07/2013 | 1 |
|
| 84 |
SUBWAY
820 HULL ROAD ATHENS GA,
|
Routine | 01/04/2013 | 1 | |
| 95 |
SUBWAY
1194 PRINCE AVE ATHENS GA, 30606
|
Routine | 01/02/2013 | 0 |
No Critical Violations
|
| 98 |
Subway # 4350
4005 Atlanta Hwy Bogart GA, 30622
|
Routine | 01/09/2013 | 0 |
No Critical Violations
|
| 95 |
Subway #625 Gameday
250 Broad Street Athens GA, 30601
|
Routine | 02/06/2013 | 0 |
No Critical Violations
|
| 97 |
Subway #6789
1055 Gaines School Rd Athens GA, 30605
|
Routine | 05/29/2013 | 0 |
No Critical Violations
|
| 93 |
SUBWAY-GA. SQUARE MALL FOOD CT
3700 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 06/05/2013 | 0 |
No Critical Violations
|
| 95 |
SUNDOWN SALOON
50 GAINES SCHOOL ROAD SUITE 14 ATHENS GA, 30605
|
Routine | 12/06/2012 | 0 |
No Critical Violations
|
| 100 |
SUNO-DESSERT
480 EAST BROAD STREET SUITE #102 ATHENS GA, 30601
|
Routine | 01/08/2013 | 0 |
No Critical Violations
|
| 95 |
SWEET PEPPERS DELI
296 W. BROAD STREET ATHENS GA, 30601
|
Routine | 05/28/2013 | 0 |
No Critical Violations
|
| 85 |
TACO BELL
2197 W. BROAD ATHENS GA, 30606
|
Routine | 02/08/2013 | 1 | |
| 94 |
TACO BELL
2075 BARNETT SHOALS RD ATHENS GA, 30605
|
Routine | 02/07/2013 | 0 |
No Critical Violations
|
| 94 |
TACO STAND
670 N. MILLEDGE ATHENS GA, 30605
|
Routine | 01/31/2013 | 0 |
No Critical Violations
|
| 90 |
TACO STAND-DOWNTOWN
247 E. BROAD STREET ATHENS GA, 30601
|
Routine | 02/26/2013 | 0 |
No Critical Violations
|
| 92 |
TALK OF THE TOWN COUNTRY COOKING
401 NORTH AVE. SUITE 7 ATHENS GA, 30601
|
Routine | 03/27/2012 | 0 |
No Critical Violations
|
| 94 |
TAQUERIA DEL SOL- ATHENS
334 PRINCE AVE ATHENS GA, 30601
|
Routine | 06/11/2013 | 0 |
No Critical Violations
|
| 88 |
TAQUERIA LA PARRILLA
2439 JEFFERSON ROAD ATHENS GA, 30607
|
Routine | 03/27/2013 | 1 |
|
| 96 |
TAQUERIA LA PARRILLA
855 GAINES SCHOOL ROAD SUITES B-E ATHENS GA, 30605
|
Routine | 03/19/2013 | 0 |
No Critical Violations
|
| 99 |
TARGET STORE T-1453
3045 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 04/09/2013 | 0 |
No Critical Violations
|
| 89 |
TASTE OF INDIA
131 E. BROAD STREET STE B ATHENS GA, 30601
|
Routine | 03/21/2013 | 0 |
No Critical Violations
|
| 96 |
TASTY WORLD/MAGNOLIAS
312 E. BROAD ST. ATHENS GA, 30601
|
Routine | 05/31/2012 | 0 |
No Critical Violations
|
| 97 |
TEAM B AND B, LLC
745-B DANIELSVILLE ROAD ATHENS GA, 30601
|
Routine | 05/15/2013 | 0 |
No Critical Violations
|
| 89 |
TED'S MOST BEST
254 W. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 12/11/2012 | 2 | |
| 90 |
TEN PINS TAVERN
2451 JEFFERSON ROAD ATHENS GA, 30607
|
Routine | 12/14/2012 | 0 |
No Critical Violations
|
| 99 |
THAI SPOON
149 N LUMPKIN STREET ATHENS GA, 30601
|
Routine | 12/28/2012 | 0 |
No Critical Violations
|
| 97 |
THE BAD MANOR
346 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 11/16/2012 | 0 |
No Critical Violations
|
|
83
97
Follow-Up
|
THE BLIND PIG TAVERN
2440 W. BROAD STREET ATHENS GA, 30606
|
Routine / Follow-Up | 02/04/2013 / 03/06/2013 | 1 | |
| 94 |
THE BRANDED BUTCHER
225 NORTH LUMPKIN STREET AHTENS GA, 30601
|
Routine | 12/14/2012 | 0 |
No Critical Violations
|
| 96 |
THE BURY
321 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 12/18/2012 | 0 |
No Critical Violations
|
| 90 |
THE CAPITAL ROOM
247. E. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 04/17/2013 | 0 |
No Critical Violations
|
| 97 |
The Double Barrel
429 E Broad St Athens GA, 30601
|
Routine | 03/01/2013 | 0 |
No Critical Violations
|
| 91 |
The GLOBE
199 N. LUMPKIN ST. ATHENS GA, 30601
|
Routine | 12/12/2012 | 1 | |
| 81 |
THE GRILL
171 COLLEGE AVENUE ATHENS GA, 30601
|
Routine | 04/02/2013 | 1 |
|
| 90 |
THE GRIT
199 PRINCE AVE. ATHENS GA, 30601
|
Routine | 12/27/2012 | 1 | |
| 99 |
THE GROTTO
140 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 09/28/2012 | 0 |
No Critical Violations
|
| 85 |
THE HONEY BAKED HAM
3690 ATLANTA HWY. SUITE 107 ATHENS GA, 30606
|
Routine | 01/09/2013 | 1 | |
| 96 |
THE MAX CANADA
243 W. WASHINTON STREET ATHENS GA, 30601
|
Routine | 04/12/2012 | 0 |
No Critical Violations
|
| 95 |
THE MELTING POINT
295 EAST DOUGHERTY STREET ATHENS GA, 30601
|
Routine | 02/28/2013 | 0 |
No Critical Violations
|
|
72
87
Follow-Up
|
THE NATIONAL
232 W. HANCOCK AVE ATHENS GA, 30601
|
Routine / Follow-Up | 04/02/2013 / 05/02/2013 | 2 |
|
| 96 |
THE OFFICE LOUNGE
2455 JEFFERSON RD ATHENS GA, 30607
|
Routine | 05/17/2013 | 0 |
No Critical Violations
|
| 88 |
THE OMNI CLUB
2361 WEST BROAD STREET ATHENS GA,
|
Routine | 03/13/2013 | 0 |
No Critical Violations
|
| 100 |
THE PUB AT GAMEDAY
251 WEST CLAYTON STREET SUITE 116 ATHENS GA, 30601
|
Routine | 10/18/2012 | 0 |
No Critical Violations
|
| 90 |
THE RAIL
1120 MITCHELL BRIDGE ROAD ATHENS GA, 30606
|
Routine | 02/13/2013 | 1 | |
| 90 |
THE RIALTO ROOM
500 COLLEGE AVE ATHENS GA, 30601
|
Routine | 06/12/2012 | 0 |
No Critical Violations
|
| 97 |
THE ROADHOUSE
137. N. LUMPKIN STREET ATHENS GA, 30601
|
Routine | 07/12/2012 | 0 |
No Critical Violations
|
| 96 |
THE ROYAL PEASANT
1675 SOUTH LUMPKIN ATHENS GA, 30606
|
Routine | 06/06/2013 | 0 |
No Critical Violations
|
| 100 |
THE SHUFFLE CLUB (LITTLE KINGS)
223 W. HANCOCK AVE. ATHENS GA, 30601
|
Routine | 03/21/2013 | 0 |
No Critical Violations
|
| 94 |
THE SILVER DOLLAR BAR
262 COLLEGE AVE ATHENS GA, 30601
|
Routine | 12/14/2012 | 0 |
No Critical Violations
|
| 97 |
The Still
318 E Washington Athens GA, 30601
|
Routine | 12/07/2012 | 0 |
No Critical Violations
|
| 100 |
THE SULTAN
1074 BAXTER STREET ATHENS GA, 30606
|
Routine | 05/21/2013 | 0 |
No Critical Violations
|
| 90 |
THE TACO STAND
2230 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 01/09/2013 | 0 |
No Critical Violations
|
| 84 |
THE VOLSTEAD
351 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 05/08/2013 | 0 |
No Critical Violations
|
| 82 |
THE WHITE TIGER
217 HIAWASSEE ATHENS GA, 30601
|
Routine | 03/12/2013 | 0 |
No Critical Violations
|
| 86 |
THE WORLD FAMOUS
351 N HULL ST ATHENS GA, 30601
|
Routine | 03/20/2013 | 1 | |
| 100 |
TIMOTHY ROAD ELEMENTARY
1900 TIMOTHY ROAD ATHENS GA, 30606
|
Routine | 02/14/2013 | 0 |
No Critical Violations
|
| 99 |
Tin Drum Asiacafe'
196 Alps Rd Athens GA, 30606
|
Routine | 02/12/2013 | 0 |
No Critical Violations
|
| 96 |
TLALOC EL MEXICANO
1225 N. CHASE STREET ATHENS GA, 30601
|
Routine | 04/04/2013 | 0 |
No Critical Violations
|
| 91 |
TOPPER'S INTERNATIONAL
100 N. JACKSON STREET ATHENS GA, 30601
|
Routine | 10/11/2012 | 0 |
No Critical Violations
|
| 83 |
TRANSMETROPOLITAN
145 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 06/04/2013 | 1 | |
| 92 |
TRANSMETROPOLITAN
1550 OGLETHORPE ATHENS GA, 30606
|
Routine | 04/29/2013 | 0 |
No Critical Violations
|
| 87 |
TRAPPEZE PUB
269 NORTH HULL STREET ATHENS GA, 30602
|
Routine | 04/05/2013 | 0 |
No Critical Violations
|
| 92 |
TREPPENHAUS
114 COLLEGE AVE ATHENS GA, 30601
|
Routine | 04/25/2013 | 0 |
No Critical Violations
|
| 100 |
TRUMPS CATERING
2026 SOUTH MILLEDGE AVE SUITE B ATHENS GA, 30605
|
Routine | 05/29/2013 | 0 |
No Critical Violations
|
| 87 |
UNIVERSITY NURSING REHAB. CNTR
180 EPPS BRIDGE ROAD ATHENS GA, 30606
|
Routine | 09/05/2012 | 0 |
No Critical Violations
|
| 95 |
UPAC ATHENS HERITAGE HOME
960 HAWTHORNE AVE. ATHENS GA, 30601
|
Routine | 02/06/2013 | 0 |
No Critical Violations
|
| 100 |
UPTOWN ART UNCORKED
3061 ATLANTA HWY. SUITE A ATHENS GA, 30606
|
Routine | 04/25/2013 | 0 |
No Critical Violations
|
| 81 |
UTAGE
440 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 05/29/2013 | 1 | |
| 95 |
VARSITY
1000 W. BROAD ATHENS GA, 30606
|
Routine | 05/06/2013 | 0 |
No Critical Violations
|
| 96 |
VEND@CARRIER TRANISCOLD
700 OLYMPIC DR ATHENS GA, 30601
|
Routine | 05/29/2013 | 0 |
No Critical Violations
|
| 92 |
VEND@RELIANCE Baldor
195 COLLINS INDUSTRIAL WAY ATHENS GA, 30603
|
Routine | 03/15/2013 | 0 |
No Critical Violations
|
| 92 |
VINE STREET GROCERY AND CARRYOUT
585 VINE STREET STE 3 ATHENS GA, 30601
|
Routine | 03/12/2013 | 0 |
No Critical Violations
|
| 90 |
VIVA! ARGENTINE CUISINE
2270 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 02/19/2013 | 0 |
No Critical Violations
|
| 100 |
W.R. COILE MIDDLE SCHOOL
110 OLD ELBERTON ROAD ATHENS GA, 30601
|
Routine | 02/05/2013 | 0 |
No Critical Violations
|
| 94 |
WAFFLE HOUSE # 48 (5 POINTS)
1255 S. MILLEDGE AVE. ATHENS GA, 30601
|
Routine | 03/05/2013 | 0 |
No Critical Violations
|
|
73
99
Follow-Up
|
WAFFLE HOUSE #1689
461 CALHOUN DRIVE ATHENS GA, 30601
|
Routine / Follow-Up | 02/19/2013 / 03/25/2013 | 3 | |
| 90 |
WAFFLE HOUSE #746
1310 OCONEE STREET ATHENS GA, 30605
|
Routine | 02/27/2013 | 0 |
No Critical Violations
|
| 88 |
WAFFLE HOUSE #771
2034 S. MILLEDGE ATHENS GA, 30605
|
Routine | 02/07/2013 | 1 |
|
| 85 |
WAFFLE HOUSE INC.
140 W. CLAYTON STREET ATHENS GA, 30606
|
Routine | 04/10/2013 | 2 | |
| 84 |
WAFFLE HOUSE INC. #1905
4881 ATLANTA HWY. BOGART GA, 30622
|
Routine | 01/14/2013 | 2 | |
| 87 |
WALKERS PUB AND COFFEE
128 COLLEGE AVE ATHENS GA, 30601
|
Routine | 04/10/2013 | 1 | |
| 94 |
WASECA LEARNING ENVIRONMENT
580 TALLASSEE ROAD ATHENS GA, 30606
|
Routine | 04/08/2013 | 0 |
No Critical Violations
|
| 81 |
WEAVER D'S
1016 E. BROAD ATHENS GA, 30601
|
Routine | 12/13/2012 | 1 | |
| 91 |
WENDY'S
1980 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 04/03/2013 | 0 |
No Critical Violations
|
| 90 |
WENDY'S
415 PRINCE AVE. ATHENS GA, 30601
|
Routine | 02/14/2013 | 0 |
No Critical Violations
|
| 92 |
WHAT'S COOKING
2546 COMMERCE ROAD ATHENS GA, 30607
|
Routine | 03/13/2013 | 0 |
No Critical Violations
|
| 90 |
WHISKEY BENT
335 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 11/16/2012 | 0 |
No Critical Violations
|
| 100 |
WHIT DAVIS ELEMENTARY SCHOOL
1450 WHIT DAVIS ROAD ATHENS GA, 30605
|
Routine | 02/01/2013 | 0 |
No Critical Violations
|
| 92 |
WHITEHEAD ROAD ELEMENTARY
500 WHITEHEAD ROAD ATHENS GA, 30607
|
Routine | 01/31/2013 | 0 |
No Critical Violations
|
| 89 |
WILLY'S MEXICANA GRILL
196 ALPS ROAD ATHENS GA, 30607
|
Routine | 05/29/2013 | 0 |
No Critical Violations
|
| 64 |
WINGSTER
521 BAXTER STREET ATHENS GA, 30605
|
Routine | 06/07/2013 | 2 |
|
| 96 |
WINTERVILLE ELEMENTARY
305 CHEROKEE ROAD ATHENS GA, 30683
|
Routine | 02/05/2013 | 0 |
No Critical Violations
|
| 92 |
WINTERVILLE RETIREMENT CENTER
124 AVERY STREET WINTERVILLE GA, 30683
|
Routine | 05/21/2013 | 0 |
No Critical Violations
|
| 87 |
WOK STAR
225 B. CHEROKEE ROAD UNIT 1 WINTERVILLE GA, 30683
|
Routine | 06/12/2013 | 1 | |
| 96 |
YELLOW JACKET CAFE
440 DEARING EXTENTION, BUILDING #1 ATHENS GA, 30606
|
Routine | 02/19/2013 | 0 |
No Critical Violations
|
| 100 |
YO DAWGS FROZEN YOGURT CO
723 BAXTER STREET ATHENS GA, 30605
|
Routine | 05/20/2013 | 0 |
No Critical Violations
|
| 95 |
YOFORIA
142 WEST CLAYTON STREET ATHENS GA, 30601
|
Routine | 01/16/2013 | 0 |
No Critical Violations
|
| 95 |
YOFORIA
1210 SOUTH MILLEDGE ROAD ATHENS GA, 30605
|
Routine | 01/14/2013 | 0 |
No Critical Violations
|
| 88 |
YOUR PIE
350 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 04/02/2013 | 0 |
No Critical Violations
|
| 95 |
YOUR PIE
196 ALPS ROAD ATHENS GA, 30606
|
Routine | 01/28/2013 | 0 |
No Critical Violations
|
| 91 |
YOUR PIE II
1591A SOUTH LUMPKIN ATHENS GA, 30605
|
Routine | 02/04/2013 | 1 | |
| 90 |
Your Pie Omni
1045 GainesSchool Road Athens GA,
|
Routine | 03/26/2013 | 0 |
No Critical Violations
|
| 83 |
YUMMY PHO
167 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 02/19/2013 | 0 |
No Critical Violations
|
| 94 |
ZAXBY'S
2100 BARNETT SHOALS RD. ATHENS GA, 30605
|
Routine | 01/25/2013 | 0 |
No Critical Violations
|
| 93 |
ZAXBY'S
3704 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 01/16/2013 | 0 |
No Critical Violations
|
| 95 |
ZAXBY'S BROAD STREET
2255 W. BROAD STREET ATHENS GA, 30606
|
Routine | 03/14/2013 | 0 |
No Critical Violations
|
| 96 |
ZAXBY'S-HULL RD
820 HULL RD ATHENS GA, 30601
|
Routine | 03/04/2013 | 0 |
No Critical Violations
|
Sausage not hot holding at 135F or higher at warmer. Reheated to 165F in oven. Warmer set to higher temp.
Hot dog at 120F at roller warmer. Unit turned up to make hotter. Insure product reaches proper reheat temp for hot holding (135F for commercially processed foods).
Moldy strawberries found in cooler. Discarded onsite. Cooler not holding at 41F or lower. No hazardous items. Repair cooler.
The floors in the upstairs bar are not smooth and cleanable. Advised the person in charge to tile the area as soon as possible.
Potentially hazardous food-milk not holding temp at 41F or less, corrected on site-person in charge discarded.
Splash guard needed at handwash sink if current coffee stuff will be made/stored on same counter. Employee doing prep and blocking handwash sink.
Display case-Floor under case is not up to code. Raise floor behind case is not covered/sealed with baseboard to prevent water falling/leaking under case during clean-up.
Ice machine is not in good working order-repair or replace
Splatter on side of cappuccino machine. Debris inside ice for coke for coke lines bin.
Floor around dishwasher has debris build up. Floor is missing coving by shelves.
Floors in poor repair. REPEAT.
Holes in utility closet door.
Turkey at sweet potato stored in reach in cooler beyond 7 day discard date mark. Person in charge (PIC) advised that cold held, potentially hazardous, ready to eat food shall not be held for sale beyond 7 day discard date mark. Corrected on site (COS)- discard turkey and potato date marked 4/17/13 discard date.
Employee wearing wrist watch during food preparation. PIC advised that employees must not wear jewelry exceeding simple wedding band during food prep.
Wet wipe cloth left on buffet and counter top after use. PIC advised to store wipe cloths between uses in bucket of sanitizer solution.
Coffee filters stored unprotected on dry goods storage shelf. PIC advised to protect filters by storing in container with tight fitting lid.
Bare hand contact with ready-to-eat food, food worker slicing tomatoes with bare hands. Corrective action: tomatoes discarded, worker washed hands and donned gloves. Person in charge (PIC) advised that employees must not handle ready to eat foods with bare hands.
Cold ready to eat potentially hazardous food in walk in not marked with 7day discard date. Corrective action: prep date written on items. PIC advised to properly date mark all cold RTE PHF that is held longer than 24hours. Corrected on site.
Thawing frozen meat in pot at room temperature. Person in charge (PIC) advised to thaw frozen meat under flowing cool water in 3 compartment sink.
Purse storage on box of single service cups at front counter. PIC advised to store purse at designated wall hooks. Corrected on site, Purse moved to designated location.
Beef tips observed thawing in standing hot water. Advised the person in charge to use a proper thawing method such as under cold running water or in the walk in cooler. Corrected on site.
Upstairs bar needs hand sink; or only do bottled beer.
Floors behind bar need to be smooth and non-porous (tile, linoleum).
Cold, potentially hazardous foods (PHF) ready to eat foods (chicken, chorizo, pasta) not properly date marked with 7day discard date in walk in. Items marked with 12day discard date. Corrective action: Person in charge advised to properly mark required foods with 7 day discard date. No items were past 7 days.
Metal pans stacked wet on storage shelf. Allow to air dry before stacking.
Pitcher in handsink at bar. Pitcher removed. Handsink must be free and clear at all times to promote hand washing.
Bowls used as scoops in salsas. Use scoop with handle. Bowls replaced with proper ladles.
Cardboard underneath mats in kitchen. Do not use card board to line floors.
Grease build up under grill and above hot hold for fries.
Debris build up in corners of floors and under shelves. Dust on vents.
ServSafe not posted.
Handwash sink upstairs not reachable due to equipment blocking entry. Corrective action: Plumbing connection can be changed so that ice well is switched with and sink. Soap full but not dispensing in outdoor bar area.
Beer cooler not working.
Exposed and unpainted wood under bar. Ceilings above bar not up to code.
Dishwasher not at 180F for rinse. It had the booster heater adjusted to work properly. Rechecked dishwasher on 1/11/13 and it is now going to 180F. Corrective action-Repairman called out today.
Equipment needed a part replaced. Equipment was not holding temp properly.
Cook did not wash hands at glove change. Person in charge (PIC) advised that handwashing required at each glove change. Corrected on site, cook washed hands before proceeding with glove change and food preparation.
Personal drink not in single service container with lid and straw. PIC advised to transfer drink to single service cup with lid and straw.
Bulk Flour and seasoning held in unlabeled containers. PIC advised to label bulk food using common name of contents.
Cook did not change gloves often handling raw beef patties. PIC advised that glove change required after handling raw meat.
Single-service hot sauce containers being reused for food storage. 2nd Repeat.
Broken splashguard at handsink. Gap at bottom of walk in cooler door. Repeat.
Build up of food debris on shelving in walk in
Food splatter on ceiling. Build up of grease and debris on floor under and behind cooking equipment. Repeat.
Front door propped open. Keep exterior doors closed to prevent pests from entering.
Open bags of sugar and flour on storage shelves. Person in charge (PIC) advised to store open bags of food in containers with tight fitting lids.
Employee wearing bracelet during handling of clean dishware. PIC advised that employees restricted to wearing no jewelry in excess of simple wedding band.
Plates stored unprotected on kitchen shelf. PIC advised to cover each stack of plates with designated cover plate, or inverted plates to protect food contact surfaces. Repeat
Employee did not change gloves after handling raw meat at grill. pIC advised to have cook change gloves after handling raw meat prior to handling plates or ready to eat food. Corrected on site- employee washed hands and changed gloves before proceeding with food prep.
Ice Build up on floor of walk in freezer. PIC advised to remove ice. Repeat.
Dust on plate storage shelf in kitchen. PIC advised to clean shelf frequently enough to prevent dust accumulation.
Backpack stored on shelf with soda syrup. PIC advised to store personal items in designated location-office.
Previous inspection report not posted, posted new report (corrected on site)
Employee wrapped hot dogs with out wearing hair restraint.
Hand sink blocked by cart. Cart moved out of way.
Proper hair restraint not worn while preparing sandwiches.
Bare hand observed while making pizza. Hands washed and gloves put on.
Pan of pizza dough on floor. Table placed onsite.
Glass door cooler not holding food at 41 degrees F or lower. Hot dogs placed in freezer. Unit not graded for opened meat products. Replace unit with NSF/ANSI unit graded for commercial food puposes. Repeat violation. All meats placed in freezer.
Hot dogs not holding at 135 degrees F or higher. Top drawer too full. Placed halg of the contents into lower drawer. Discard if not comsumed by 8PM. Repeat violation.
Seal damaged at cooler.
Glass door cooler not holding food at 41 degrees F or lower. All meat products moved to ice freezer. Do not use cooler. Replace unit with ANSI/NSF commercial grade unit. Repeat violation.
BBQ not hot holding at 135 degrees F or higher. Discard if not consumed by 8PM.
Circuit breaker clipped 4 times during inspection. Monitor closely. Moved Pretzel warmer to different circuit.
Thermometer out of calibration. Corrected by calibrating in ice bath.
Broken Coke cooler handle. Advised the person in charge to repair or replace the broken Coke cooler handle.
BBQ not held at 135F or above. Discard at 8:00 pm. Advised the person inc harge to keep the product at 135F or above. (Corrected on site)
Handwashing sink blocked by bun cart. Bins stacked in another location.
Ice scoop in handsink. Removed. Keep hank sink free of utensils.
Sub sandwiches not holding at 41F or colder.Borderline temp. Sandwiches relocated to back glass door cooler. Always temp sandwiches upon delivery. Refuse delivery if not at 41F.
BBQ sandwiches not at 135F or higher. Always temp sandwiches upon delivery f not 135 or higher then refuse delivery if not 135F or higher then refuse the delivery. Discard sandwiches w/in 3 hrs.
Air gap not present under 3 compartment sink. Repeat violation.
Hot dogs not at 135F or higher in warmer. Temp hot dogs at cook stage. Must be 165F or higher. Discard if hot sold by 6pm.
No papertowels at handsink. Corrected on site, papertowels provided.
Expired buns
Proper hair restraints not worn.
Expired buns
Raw wood on legs of shelves. Repeat
Raw wood shelving used.
Raw wood used for shelving, repeat.
Ice build up on interior surface of freezer.
Chicken fingers and chicken sandwich held below 135F. Person in charge discarded product.
Inspection report must be visible to public, approachable within 1 foot, and at eye level.
Subway cooler not holding sandwiches at 41 degrees F or lower. All sandwiches discarded. Temp sandwiches on delivery. Refuse if not at 41 degrees F or lower. Replace subway cooler with ANSI/NSF approved unit. Submit specs to Health Dept for review prior to replacing. Use large glass door cooler until issue resolved.
Pizza in warmer not at 135 degrees F or higher. Discard if not consumed within 3 hours. Temp product on arrival & refuse delivery if not at 135 degrees F or higher.
No paper towels at handsink. Repeat. Corrected on site, person in charge stocked handsink with paper towels.
Proper hot holding temperatures. Hot dogs being held in drawer not keeping temp. Moved to functioning drawer. Product will be discarded or consumed within 4 hrs.
Date markers-Ham, milk not date marked.
Salads with cut tomatoes prepped 1 1/2 hrs ago were stored (cooling) in small reach in, tightly wrapped, stacked on top of each other. Small cooler not designed to cool. Cooling methods listed on pg 66 of regs.
Debris/food on clean lids and dishes. Pans w/pitting and carbon build up.
Employee wearing visor without hairnet and ponytail without restraint during food preparation. Person in charge (PIC) advised to wear effective hair restrain during food preparation. Corrected on site-employees donned hair nets before proceeding with food preparation.
Dumpster door left open after last use. PIC advised to close door after each use of dumpster.
Fryer racks soaking in vegetable prep sink. Person in charge (PIC) advised to thoroughly clean and sanitize sink, and to use veg sink only for washing fruits/vegetables.
3 compartment sink not properly sealed to wall. repeat.
Cove molding tile missing by back door.
Hummus and opened roasted garlic not date marked in cooler. Items date marked. Mark with 7 day time frame to avoid confusion. Repeat violation.
Ice scoop handle touching product.
Ice buildup in display cooler for desserts. Have unit serviced. Monitor closely. Ice buildup may indicate unit not functioning properly.
cooling time/temp. Pork (pulled) cooked and left on counter to cool. Pork 115-118F was reheated by person in charge (PIC) then placed in ice bath. Corrected on site. (COS). Sausage, bacon, and peppers made "this morning" in small cooler by stove. Cooler too small and not designed to cool. Foods were next to each other and on top of each other and next to cold raw eggs. Use ice bath or other approved cooling log and fax by 10/12/12.
Time stamp: half and half, butter not time stamped or kept past 4 hrs.
Date marking: cut tomatoes, cooked peppers, egg salad, and cooked sausage not date marked.
Flies in kitchen, front door open.
Drain plug missing on dumpster, debris and trash loose in dumpster storage area. Person in charge advised to install dumpster drain plug and keep dumpster area free of debris and loose trash. repeat.
Eggs were stored over butter in the walk in cooler. The eggs were place on the proper shelf. Advised the person in charge to keep eggs below ready to eat items. corrected on site.
The ice machine was unclean with a mold like substance. Advised the person in charge to clean and sanitize the ice machine (repeat).
Mold in the ice machine. Dicers w/food debris. Can opener rusted and w/food debris. Corrective action: increase cleaning frequency, do visual checks of equipment.
Handwash signs not in bathroom.
Grease build up on pipe, sides, vents, and equipment under hood.
Cheese dip not reheated to 165F prior to hot holding. Corrective action-reheated to 165F. Person in charge (PIC) advised that cooled potentially hazardous foods must be rapidly reheated to 165F before being hot-held at 135F or above.
Food worked prepping food with rings and several bracelets. Only plain wedding band permitted.
Leaking faucet at prep sink in kitchen.
Mold growth on wall by 4 compartment sink. repeat.
Employee personal items (coats, phones, keys) stored on product shelves. Use designated area away from food/equipment/utensil storage.
Employee did not wash hands at glove change in front line. Person in charge advised that hand washing is required at every glove change.
Foil shelf liners used on shelves on kitchen. Person in charge advised not to use shelf liners made of foil or cardboard.
Food debris and leaf litter accumulated in dumpster pen. PIC advised to clean dumpster enclosure frequently enough to prevent accumulation of debris.
Mold growth on wall at 3 compartment sink. PIC advised to clean frequently enough to prevent growth of mold along caulking at sink. repeat.
Multiple items in the cold hold unit were held at temperatures above 41F. The items were discarded. Corrected on site.
Chest freezer doesn't close fully due to ice buildup. Defrost unit and check seal.
Cup used as scoop in bulk sugar container. Scoop must have handle and be stored with handle out of the food.
Dirty drink cups stored on shelf with clean equipment and utensils.
Cardboard used as liner on back shelf.
Build up of grease and food debris under and on sides of cooking equipment. Build up on food debris on shelves in walk-in.
Coved molding tile missing by ckicken prep cooler.
Cooling methods: whipped cream not cooled to 41F, tightly covered, stored in small, reach in not made to cool. Use ice or freezer and keep uncovered until 41F. Corrected on site, Person in charge discarded.
Single service items not stored 6" off the floor.
Spray bottle of sanitizer not labelled. Corrective action-labelled with name. Person in charge advised to label all working containers of chemicals with common name. Corrected on site.
Build up of grease and food debris on floor under cooking equipment.
Employee peeled fruit and placed peels in drink with bare hands.
No soap in hand wash sink. Employee stated he washed hands in bathroom.
Drinks, bottles and fruit containers in customer ice.
Single Service cups not in dispenser or sleeve.
No test strips. REPEAT.
Serv-safe not posted.
Mold in ice machine. Mold in drink guns. Corrective Action: Advised person in charge to increase cleaning frequency.
Single service not in dispenser or plastic sleeve.
Debris and sticky surfaces under bar.
Mop sink is non functional.
Cement floor in walk in, peeling wood floors in storage.
No light in cooler.
Frozen chicken in bin (in freezer) not proper covered. Exposed. Cover placed on bin.
Ice bath for chicken wash had no water. Always use 50% ice and 50% water mixture. Corrected onsite by adding water.
Flour bin had chicken drippings and food debris on outsides of container.
Opened bags of grits, bread crumbs in dry storage not stored in sealable containers. Corrective action: Placed in bulk containers. Person in charge (PIC) advised to store opened foods in sealable containers and label with name of contents.
Mold growth in ice machine. PIC advised to increase cleaning frequency to prevent mold accumulation.
Opened bulk cans of mustard in walk in. Do not store food in opened cans-transfer to food grade sealable container.
Accumulation of grease/debris under cooking equipment. repeat. Mold growth on wall above 3 compartment sink.
Several plates were chipped. Advised the person in charge to discard the chipped plates,
CFSM not present. Advised person in charge (PIC) to obtain ASAP.
Soap and paper towels not stocked and handwash sinks. Advised PIC that soap and paper towels must be stocked. Corrected on site.
Mold in ice machine, advised PIC to clean more frequently.
Brown sugar left open and not resealed on spice rack in storage area. Item closed properly.
Cutting boards heavily marked.
No paper towels in restroom. PIC advised to keep all handsinks supplied with paper towels.
Cold, ready to eat, potentially hazardous foods not marked with 7 day discard date (tomatoes, ground beef). Corrective action:- discarded. Person in charge (PIC) advised to mark all ready to heat potentially hazardous foods with 7 day discard date. Repeat. Corrected on site (COS).
Scoops stored with handles touching food in bulk containers of sugar.
Build up of debris on metal storage shelves.
Build up of spilled food on floor in walk in.
Carried over from commissary inspection conducted 11/19/12: food and debris on freezer floors.
Small salad cooler/make station not holding food (shredded cheese) at 41F or lower. Cheese discarded. Unit defrosted.
Chicken in warmer not at 135F or higher. Chicken discarded. Make sure trays are fully inserted into hot holder. Surface temp of warmer at 191F.
Sauteed onions at make station past discard time. Onions discarded onsite.
Soft serve machine blocking hand sink.
Shake mix machine: shake mix above 41F. Ham under cooling ham above 41F. Corrected on site- person in charge put machine on wash and will drain. Will call for repair.
Cooling methods: ham was in plastic container tightly wrapped and placed on top of unopened ham. Corrective action- Cool in container that is loosely covered and 3-4 inches away from other product.
Grease build up under friers, dust build up under heat lamp.
Seal along cooler broken, torn, missing.
Wiping cloth bucket at drive thru now sanitizer concentration. Replenished with proper concentration.
Grease receptacle has grease buildup. repeat.
Melted plastic handle on knife on chicken prep table. Discard.
Build up of grease and debris on work table under convection oven.
Paper towels not provided in men's room (customers must touch handle to exit.
Employee personal items (coats, bags) hanging on storage shelves. Use designated employee area for storing personal items.
Hand sink was used to rinse off sauce containers. Advised the person in charge that the hand sinks are to be used for hand washing only.
Multiple pork butts were cooling in the cooler whole. Advised the person in charge to split the butts in half or use another approved cooling method to facilitate cooling (corrected on site). The butts were split in half. (repeat).
Food debris on can opener blade. Person in charge (PIC) advised to clean and sanitize can opener frequently enough to prevent accumulation.
Storage of employee medicine on shelf above kitchen work table. PIC advised to store medicine below and separate from food preparation areas, advised to store medicine in office.
Inspection report not posted to one foot access by public. PIC advised to move report to location 15 ft from door at eye level and to within one foot access by public.
Dumpster door left open after last use. PIC advised to close dumpster door after each use.
Cole slaw, held on ice, was observed at temperatures above 41F. The cole slaw was discarded. Advised the person in charge to monitor the temperature of the cole slaw at the service line. (Corrected on site)
Several containers of green beans were cooling in the walk in cooler and did not reach 70F within 2 hrs. The green beans were discarded. Advised the person in charge to properly cool the green beans. (Corrected on Site) (Repeat)
Several containers of green beans, in the cooling state, were tightly wrapped and placed in the walk in cooler. Advised the person in charge to avoid tightly wrapping the containers until they have reached 41F. (Repeat) (Corrected on site)
A bag of marinara sauce was thawing in the vegetable sink. The marinara was removed and placed in the walk in cooler. Advised the person in charge that the vegetable sink is to only be used to wash vegetables. (Corrected on site)
Raw fish stored over ready to eat cooked vegetables in reach in. Corrective action: Discarded vegetables. Person in charge (PIC) advised to follow proper food storage order (gave graphic storage order handout). Corrected on site.
Food worker not wearing hair restraint.
Metal pans stacked wet on shelf. Repeat.
Single service drink cups at register not kept in protective liner with liner above lip of top cup.
Establishment does not have a certified food safety manager on staff. Advised the person in charge to hire a CFSM or sign up an employee to attend an approved class.
A can of home pesticide was observed in the kitchen area. The pesticide was discarded. Advised the person in charge to use a pest control operator to control insects. (corrected on site).
Single use items were not stored at least six inches above the floor. Advised the person in charge to store all single use items, paper products, equipment and utensils at least six inches above the floor to help facilitate cleaning of the floor.
Handsink not present- will set up field handsink and advised person in charge (PIC) to have permanent handsink installed ASAP.
Raw wood surfaces-advised PIC to paint all raw wood surfaces.
Leak at 3-compartment sink.
Whisk in hand sink. Hand sink must always be empty. Whisk removed.
Splash guard broken off at middle hand sink at station 2. Repair ASAP.
Metal container used as flour scoop. Removed container. Use scoop with handle.
Outside back area has food debris and garbage scattered. Black wood from flat grill needs new storage container.
Bare hand contact with ready to eat food. Cook using bare hand to assist in removing cooked patties from grill. Person in charge (PIC) advised to avoid bare hand contact with ready to eat foods-use tongs, spatula, or gloved hand when removing patties.
Employee drink cup on shelf without lid and straw. PIC advised that drink cups must have lids/straws. Repeat.
Dumpster lid left open. Repeat.
Damaged/missing floor tiles. Repeat.
Tong storage between uses on handle at fry station. PIC advised to store tongs between uses on sanitized tray.
Mold growth on fan guard in walk in cooler and food debris on non food contact surface of blender. PIC advised to clean fan guard and blender frequently enough to preclude accumulation.
Dumpster door left open after last use. PIC advised to close dumpster doors after each use.
Food debris on tomato slicer stored on shelf. Person in charge (PIC) advised to clean and sanitize slicer to sight and touch before storage on shelf. Corrected on site (COS)- Slicer cleaned and sanitized.
Dust on fan guard in walk in cooler and food debris on non-food contact surfaces of shake dispenser. PIC advised to clean frequently enough to preclude accumulation.
Dumpster lid damaged and does not close completely. PIC advised to replace damaged dumpster lid. Repeat.
Tongs storage between uses on handle at grill. Person in charge (PIC) advised to store tongs on clean and sanitized tray between uses.
Cutting board has deep cuts and marks. PIC advised to resurface or replace damaged cutting board.
Mold growth on fan guard in walk in cooler. PIC advised to clean fan guard frequently enough to preclude mold growth. Repeat.
Raw chicken stored next to hot dogs and cole slaw in reach in cooler. Person in charge (PIC) advised to store raw chicken below and separate from ready to eat (RTE) food. Corrected on site (COS)-chicken moved to bottom shelf separate from RTE food.
Food debris on interior of microwave oven. PIC advised to clean interior of microwave oven every 24hr during period of use.
Coffee filters stored unprotected at front counter. PIC advised to store filters in sealed plastic bag. Repeat.
Single service cups reused as sugar scoop and single service utensil reused to spoon cole slaw. PIC advised that single service containers and utensils may not be reused.
Ice buildup on floor and ceiling in walk in freezer. PIC advised to remove ice buildup. Repeat.
Grease on top of vent hood, food debris on top of shelf at microwave oven.
Dust on ceiling vent in kitchen. PIC advised to clean vent frequently enough to prevent accumulation.
Food debris on vegetable slicer stored on clean equipment shelf. Person in charge (PIC) advised to clean slicer often enough to keep clean to sight and touch.
Employee not wearing effective hair restraint during food prep. PIC advised to wear hair restraint during all food prep by employees.
Tongs stored between uses on oven handle. PIC advised to store tongs between uses on clean and sanitized tray.
Food containers stacked wet on shelf. PIC advised to store wet containers such that they completely air dry. Dish machine racks stored on floor. PIC advised to store racks on shelf at minimum of 6 inches above floor.
Lightbulb burned out in vent hood. PIC advised to replace bulb. Repeat.
Food debris on underside on shelving in kitchen. Dust accumulation o n vent in walk in cooler. PIC advised to clean shelving and walk in vent frequently enough to prevent accumulation of food debris and dust.
Unwashed snap peas and ginger root stored above sliced mushrooms in walk in. PIC advised that unwashed vegetables not to be stored above ready to eat food. Corrective action: PIC instructed to store unwashed veg below ready to eat foods.
Scrub pad held in front of hand sink. Person in charge (PIC) advised that hand sink to be kept free and used only for the purpose of washing hands.
Knife storage in crack between make table and counter top. PIC advised to store knife on clean and sanitized tray between uses.
Wet mop setting in mot sink. PIC advised to hang mop to allow mop to dry after use.
Screen torn at rear door in kitchen, no self closure mechanism installed at rear door. PIC advised to install self closure and repair torn screen to exclude pests. repeat.
Raw mussels were stored above the pudding in the reach in cooler. The pudding was discarded. The person in charge was advised to store items in the reach in cooler according to cook temperatures. Corrected on site.
A box of shrimp was sitting on the table thawing. Advised the person in charge to use proper thawing methods such as under cold running water or in the walk in cooler. Corrected on site.
Incorrect storage order in cooler. Corrected onsite. Chicken found over beef. Store chicken on bottom.
Sani buckets too weak. Employee w/r & sani but he just dunked and immediately removed cutting board not allowing enough contact to sanitize. Corrected on site. Person in charge changed buckets and resanitized cutting boards.
Cooling methods. Pans filled all the way, tightly wrapped and close together in front of cooler. Guacamole cooling 52F made at 9:30 (2.5 hours).
Employee touched uniform and did not change gloves.
Employees repeatedly sweeping floors in kitchen during operation without using wet cleaning methods or dust arresting compounds.
Buffet line had items not 135F or higher. Discarded. Keep items above 175F or submit time as public health control policy for review and approval.
Front handwash sink had glass washer device in it. Removed.
Chicken thawing in sink with no running water. Water turned on.
Wiping cloths not stored in sanitizer buckets. On counters. Cloths placed in sanitizer bucket.
Plastic tupperware in warming unit. Not holding form. Do not use any plastic items in warming unit. Need more metal pans! All plastic items removed.
Food debris on can opener stored on shelf. Person in charge (PIC) advised to keep can opener clean to sight and touch.
Food storage in walk in cooler beneath dripping condenser unit. PIC advised that food shall be protected from contamination during storage where it is not exposed to splash or other contamination. Corrected on site (COS)- covered food moved away away from condensate.
Coffee filters stored unprotected in cabinet below drink station. PIC advised to store filters in container with tight fitting lid.
Single service plates stored unprotected on counter face up. PIC advised to store plates inverted.
Gasket torn at walk in cooler door. Condenser of walk in dripping water on items in storage. PIC advised to replace gasket and repair condenser.
Dust build up on electrical conduits i walk in cooler. PIC advised to keep conduits free of dust accumulation by frequent cleaning.
Dumpster left open after last use. PIC advised to close dumpster door after each use. Repeat.
Floor tile broken at walk in cooler door, grease on floor beneath pot storage shelving, food debris on wall at reach through window, sauce station, and microwave oven. Repeat.
Live flies present in dining room area. PIC advised to have pest control treat facility for flies.
Mozzarella and pepperoni in large pans in walk in not date marked. Corrected on site, person in charge prepped today and marked.
Food debris on "clean" container of utensils and on "clean" pizza pans.
Under coke machine cabinet is warped due to leaks/drips. Replace cabinet bottom and sides with FRP. Shelf in walk in is peeling. Replace shelf. Cutting board is torn and worn.
Original food safety manager certificate not posted. Cannot provide document.
Employee health policy not posted.
Hand sink had towels and picher in it. Hand sink must always be empty. Items removed.
Slaw and items in front cooler not date marked. Proper date placed on items.
Wiping cloth sanitizer buckets not being used. Always store wiping cloths in sanitizer buckets. Sanitizer buckets set up and towels place in buckets. Repeat violation.
Incorrect inspection report posted at drive through window.
Hair restraints not being used while prepping food.
Plastic make station containers chipped. Replace.
Carbon buildup on pans
The wash cycle on the mechanical warewashing machine is not maintaining 150-165. Advised the person in charge to have the dish machine checked and use the three compartment sink until the machine is working properly.
vent hood has grease build up.
Vent hood missing some grill pieces.
The chlorine sanitizer strength in the sanitizer bucket was in excess of 200ppm. The mixture was discarded. Advised the person in charge to mix the sanitizer to the proper strength. Corrected on site.
Personal items (purses) were stored with single service utensils. Advised the person in charge to designate an area for personal items. Repeat.
The ice machine is unclean with a mold like substance. Advised the person in charge to clean and sanitize the ice machine.
Wiping cloths not stored in sanitizer bucket between uses.
Mold growth on deflector plate of ice machine. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Employee not wearing hair restrain during food preparation. Another employee not wearing beard guard during food preparation. PIC advised that employees must wear effective hair restraint.
Wet wipe cloth left on kitchen freezer after use. PIC advised that wipe cloths must be stored between uses in sanitizer solution. Repeat.
Utensil handle in contact with sauce stored at make table. PIC advised that utensil handle must remain above container and not in contact with the food. Repeat.
Cooler door handle broken. PIC advised to repair broken handle. Repeat.
Food debris on non food contact surface of blender. PIC advised to clean surface frequently enough to prevent accumulation of food debris.
Soap was not available at the hand sink. Advised the person in charge to keep soap at the hand sinks at all times.
The ice machine is unclean with a mold like substance. Advised the person in charge to clean and sanitize the ice machine on a more frequent basis. Repeat.
Gravy, hard boiled eggs held refrigerated for 24hr not date marked. Person in charge (PIC) advised that 7 day discard date must be marked on ready to eat foods cold held for 24hr. Repeat.
Handwash sign not posted at hand sinks in kitchen and restrooms. PIC advised to post handwash sings at all handsinks.
Splash guard absent between handsink and vegetable prep sink. PIC advised to protect vegetable prep sink from splash at handsink.
Single service cups not protected during display. PIC advised to protect cups by keeping in original plastic sleeve during display.
Mold growth on gasket on bulk milk dispenser. PIC advised to clean gasket frequently enough to preclude mold growth.
Ceiling tile in kitchen not smooth and easily cleanable. PIC advised to replace ceiling with smooth and easily cleanable vinyl tiles. Repeat.
Gravy (small container) date marked 11-29. Past 7 day discard. Discarded onsite.
Thermometer out of batteries. Recommend additional non-digital stem probe thermometer. Replace batteries or replace thermometer (digital replacement). Digital thin meat thermometer is required.
Food debris on interior surfaces of microwave oven. Person in charge (PIC) advised to clean inside microwave oven frequently enough to prevent accumulation.
Cooling chicken wings in deep plastic container. PIC advised to cool food on shallow metal pan at top shelf of walk in cooler. Corrected on site (COS) transfer chicken to tray for cooling.
Employee wearing headband during food preparation. PIC advised that employees to wear effective hair restraint during food prep.
Sanitizer solution stored on top of make table. PIC advised to store solutions as not to contaminate food. COS-moved to bottom shelf of work table.
Plates not protected on kitchen shelf. PIC advised to designate cover plate for each stack of dishes to protect food surface from contamination.
Broken bulbs in kitchen vent hood. PIC advised to replace broken lights in hood. Repeat. Also torn gasket in walk in cooler. PIC advised to replace gasket.
Sanitizer test strips not present for quaternary ammonium sanitizer. PIC advised to obtain correct test strips.
Food debris on exterior of freezer and on walls of walk in cooler. PIC advised to clean surfaces frequently enough to prevent accumulation.
Unshielded light in walk in cooler. PIC advised to install shield for light.
Salsa and gravy not labelled with 7 day discard date in reach in cooler Person in charge (PIC) advised that cold, ready to eat foods, must be date marked with 7day discard date.
Damaged oatmeal boxes not stored separately for return. PIC advised to store damaged goods segregated from rest of supply. Corrected on site (COS)- oatmeal store separately or discarded.
Employee wearing fingernails extending beyond fingertips. PIC advised that employees shall keep their fingernails clean and trimmed to no longer than the fingertips.
Coffee filter stored uncovered on coffee urn. PIC advised to store filters in sealed bag. Repeat.
Date marking- pepperoni 9/14 and ham 9/20, not discarded after 7 days. Corrected on site, person in charge discarded.
Yogurt expired 9/19/12 (4pcs) Corrected on site, Person in charge discarded.
Rice was contaminated with rodent droppings. The rice was discarded. (corrected on site)
The floors in the dry storage area are unclean with food debris and rodent droppings. The owner is in the process of removing all items in the dry storage and cleaning all surfaces and the floors. (repeat)
Evidence of mice/rats was observed. A pest control operator arrived during the inspection to assist in the control of the rodents. (repeat)
Unwashed vegetables were stored above ready to eat sauces, half and half, and butter. The vegetables were moved to the lower shelf. Advised the person in charge to store ready to eat food products above unwashed vegetables. (corrected on site).
Single use cream cheese containers are being reused. Advised the person in charge to discontinue the reuse of the cream cheese containers.
Dipper well leaking,
Bottles in customer ice
Hand wash signs missing in bathrooms
Spills on floor under equipment.
Open box of candy sprinkles stored on shelf unprotected. Person in charge (PIC) advised to protect open box of sprinkles by storing in container with tight fitting lid.
Ice build up in chest freezer. PIC advised to remove ice build up along walls and gasket areas of chest freezer. Repeat.
Copy of inspection report not posted at drive-thru. Repeat.
Scoop without handle stored in bulk Oreo container.
Single-service drink cup sat service window not kept in protective liners. Single service cake lids not inverted on back shelf.
3-compartment sink not properly sealed to wall.
Mope sink not present. Repeat.
Chili in cold pan not held at 41F or below. Corrective Action: discarded. Person in charge (PIC) advised to store chili in cooler, use cold pan for liquids. Maintain all potentially hazardous foods at 41F or below in cold holding.
Sanitizer concentration too low in wiping cloth buckets.Maintain quat level at 200-400ppm. repeat.
Potentially hazardous foods in walk in not holding at 41F or less. Items on 2nd and 3rd shelf. Keep an eye on cooler to see if its a fan issue. Corrected on site, person in charge discarded.
Ribs on steam table not above 135F. Corrected on site, person in charge reheated since ribs just made.
Person in charge purchased a product from grocery store. Sausage 51F at time of inspection. Person in charge did not use cooler to keep product cold. Corrective action-advised to set up cooler with ice for pick up and delivery. Product (potentially hazardous food) must be 41F at return to restaurant.
Grill Cooler drawers not holding food at 41F or lower. Shrimp, scallops and mahi discarded onsite. Relocated salmon to walk in cooler. Do not use until verified to hold at 41F or lower.
Numerous wiping cloths stored on prep counters, not in sanitizer buckets between uses. Repeat.
3 compartment sink and handsink by stove not sealed to wall. Repeat.
Can with dent on seal and side found with other cans. Designate an area solely for damaged goods/dented cans. Can removed from kitchen area.
Front area hand sink has no soap. Soap replaced.
No sanitizer in buckets. Bleach added,.
Incorrect cooling procedures. No active cooling method in place to ensure cooling from 135F to 70F within 2 hrs. Use ice bath/shallow pan method to cool to 70F rapidly.
Wiping cloth on counter and not stored in sanitizer bucket. Wiping cloths placed in bucket.
Ice baths not holding food at 41F or lower. All potentially hazardous items discarded. Need new cooler.
Upstairs sink leaking
Freezer has ice buildup from leak
Several containers of milk had an expiration date of Nov 14, 2012. The milk was discarded. Advised the person in charge to monitor the expiration dates (corrected on site).
Employee hair unrestrained by h at. Person in charge (PIC0 advised that employees to wear effective hair restraint during food prep. Corrected on site (COS)- employee tucked hair under hat to restrain.
Bowl used as scoop to dispense corn meal. PIC advised to replace bowl with scoop having handle not in contact with food.
Mop sink not secure and sealed to wall. PIC advised that mop sink must be attached to wall securely and caulked to seal juncture.
Direct plumbing connection on vegetable prep sink. PIC advised to install air gap at vegetable sink drain. Repeat.
Dumpster door left open after each use. PIC advised to close dumpster after each use. Repeat.
Cleaning and sanitizing solutions stored on shelf with pizza boxes and potato chips. PIC advised to store chemicals below and separate from food and single service containers.
Employee wearing visor without hair net during food preparation. PIC advised that all employees must wear effective hair restraints during food preparation. repeat.
Refuse piled behind dumpster at pad. Person in charge (PIC) advised to maintain dumpster area clean and free of loose refuse.
ServSafe certification not posted. Corrective action: take class and fax proof (ServSafe Certificate) to office.
Dumpster door open-keep door closed when not in use.
Grout and tiles in poor repair near walk in.
Gap at back door. Holes in back door.
Unauthorized personnel-advised person in charge (PIC) only authorized personnel allowed in kitchen. Receiving temperatures not checked-no therm available to check.
Eating and drinking in kitchen area (cup without lid and straw). Advised PIC that eating is not allowed in the kitchen and drinks are only allowed in designated area-with lid and straw.
No food probe thermometer available.
Proper hair restraints not worn.
Bare hand contact with dessert bar observed. Item discarded.
Old soap dispenser in hand sink at bar. Removed dispenser. Sink must be empty and free to wash at any time.
Wiping cloths is bucket with plain water. Always use sanitizer water with wiping cloth storage and use sanitizer added to water.
Soap was not provided at the hand sinks behind the bar. Advised the person in charge to keep soap at the hand sink at all times.
The ice machine is unclean with a mold like substance. Advised the person in charge to clean and sanitize the ice machine. Repeat.
The most current inspection report was not posted. Advised the person in charge to post the most current inspection report.
Potentially hazardous foods (PTF) not held at 41F or below in cooler. Corrective Action: Products discarded. Person in charge (PIC) advised to hold PHF's at 41F or below in cold holding and to remove ice build up in cooler.
Opened food bags (waffle cone mix) stored on shelf. PIC advised to store opened food in sealable containers. repeat.
Mold growth in ice machine. PIC advised to dump ice, then clean and sanitize inside ice machine.
Several opened bulk food bags stored on shelf. Person in charge advised to store opened food in sealable containers (labeled) to protect against contamination.
Expired milk in reach in coolers (1-4-13). Discard dairy products after "sell by" or "use by" date.
Items (chicken, shrimp, eggs, tofu, beef) at main make line cold wells not cold holding at 41F or below. All potentially items discarded. Do not use until repaired and verified (must hold product at 41F or lower. Repeat violation. Air circulation in top section weak.
Single service to-go containers used as scoops and stored in product (white sauce and soy sauce) repeat violation. Scoops removed.
Mold growth in ice machine. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Food debris on non food contact surfaces of mixer, dust accumulation on fan set at ice machine location, mold growth on fan guard in walk in cooler. PIC advised to clean mixer, fan, and walk in cooler fan guard frequently enough to prevent accumulation.
No soap at handwash sink. Corrective action: Refilled soap dispenser; person in charge advised to keep handwash sink supplied with soap. Corrected on site (COS).
Opened bulk bag of rice not stored in a sealable container. PIC advised to store opend food in sealable, labeled containers. Repeat.
Wiping cloths not stored in sanitizer bucket between uses. Repeat.
Build-up of food debris/grease under and on cooking equipment. Clean frequently to prevent build-up.
No observation
Dish wash machine not dispensing sanitizer at correct concentration. Person in charge (PIC) advised to have service call to raise concentration to 50ppm chlorine during rinse cycle. Until dishwashing machine is repaired, dishware must be sanitized using 3 compartment sink. Repeat.
Hand wash sign not present at hand sink in men's rest room. PIC advised to handwashing signage at each handsink.
Plates and bowls stored unprotected on shelf in kitchen. PIC advised to cover each stack with designated cover plate to protect food contact surfaces. Repeat.
Dumpster door left open after last use. PIC adviesed to close dumpster door after each use. Repeat.
Rear door threshold damaged and not secure. PIC advised to repair broken threshold at rear door.
As of December 2009, existing establishments are required to have a certified food safety manager. Advised the person in charge to employ a certified food safety manager or have an employee take the CFSM exam. Repeat.
Employee health policy not present. Advised the person in charge to implement and employee health policy.
Can of blessing spray observed in the kitchen. Advised the person in charge to remove unnecessary toxic materials. Corrected on site. Spray was removed.
Leak observed at the mop sink. Advised the person to repair the leak.
Wall behind the grill is damaged. Advised the person in charge to repair the wall. Repeat.
Glass door cooler not holding food on bottom 2 shelves, and items towards front, at 41F or lower. Borderline temp items relocated higher on racks or moved to properly working cooler. Items 45F or higher discarded. Repairman called.
Grits did not reach 70F within 2 hrs of stage 1 cooling. Discarded onsite. Use ice bath method with 50% ice and 50% water, stirring in 10-15minute intervals, in order to reach 70% within 2 hrs. Do this prior to cooling in cooler to 41F within the next 4 hrs (6hrs total). Grits discarded onsite.
Ground beef and ground lamb were stored above the mussels, shrimp, and trout in the walk in cooler. The beef and lamb were moved to the proper shelf below the seafood. Advised the person in charge to store the items in the walk in cooler according to the cook temperatures. (Corrected on Site)
Duck was observed thawing in the designated vegetable sink. The duck was removed and the sink was cleaned. Advised the person in charge to only wash vegetables and fruits in the vegetable sink. (Corrected on site)
The plates at the soup station were not inverted or covered. Advised the person in charge to invert or cover the plates at the soup station.
the floor at the grill is in disrepair. Advised the person in charge to repair the cracked floor. Repeat
Flies were observed in the kitchen. Advised the person in charge to work with a pest control company to reduce the fly population.
Multiple lights were not shielded in the service are. Advised the person in charge to use shatter proof bulbs or shield the lights.
The hand sink in the bar area was blocked with syrup bottles. Advised the person in charge to move the syrup bottles to another location.
Clean plates not stored covered or inverted in kitchen.
Potentially Hazardous Foods* not properly cooled to 41F within 6 hrs. Corrective action: discarded. Person in charge (PIC) advised to ensure foods are properly cooled using 2-stage cooling method. Use time/temp logs is necessary.
Paper towels not provided at handsinks-using common towel. Corrective action: stocked with paper napkins until delivery comes.
Cooling methods not allowing food to cool to 41F within 6hrs. Pans are covered and stacked in walk in during cooling. Leave lids off during cooling and do not stack. Stir food during cooling process.
Medication observed behind the bar. Advised the person in charge to keep all medications away from food products and single service articles.
The floors are unclean with beer caps and other debris. Advised the person in charge to clean behind the equipment. repeat.
Mold growth on deflector plate in ice machine, and food debris on can opener and scabbard. Person in charge (PIC) advised to clean and sanitize can opener every 4 hours during period and clean ice machine frequently enough to preclude mold growth.
Food debris on gasket area of cooler #3. PIC advised to clean the gasket area to the cooler frequently enough to prevent build up of food debris.
Torn linoleum in kitchen, buffet area, and at bathroom entrance. PIC advised to repair damaged flooring to keep smooth and easily cleanable. repeat.
2 types of sausage stored with ready to eat foods in chest freezer. Bread with chicken fingers in chest freezer. Repeat violation. Relocated items.
Exposed wood shelves need painting. FRP back wall of storage. Exposed brick.
Food debris on manual and electric can openers. Person in charge (PIC) advised to clean and sanitize can openers frequently enough to prevent debris accumulationn.
Employee not wearing hair restraint during food prep. PIC advised to have all employees wear effective hair restraint during food preparation. Corrected on site- employee donned hair restraint.
Single service cups stored unprotected on front counter. PIC advised to protect cups by storing in original plastic sleeve to protect from contamination.
Damaged spatula stored in utensil shelf in kitchen. PIC advised to discard damaged spatulas.
Mold growth on fan guard in walk in cooler. PIC advised to clean fan guard frequenlty enough to preclude moth growth.
Dust accumulation on ceiling fans in front and rear kitchen areas. PIC advised to clean fans frequently enough to prevent dust build up.
The walls in the back room are in need of repair and painting. Advised the person in charge to patch all holes and paint where needed. repeat.
The lights in the hall and storage area are not shielded. Advised the person in charge to shield all the lights or use the shatterproof bulbs. repeat.
Wiping cloths in hand sink. Hand sink must be empty and free and accessible for handwashing. Wiping cloths moved to linen bin.
Wiping cloths not stored in sanitizer bucket.
Ice handle touching food. Washed and put handle up.
Carbon build up on grill press and pans. Sanitizer strength too weak. Corrective action: replace or clean pots/pans. Call for sanitizer maintenance of dispenser. Use sanitizer tabs meanwhile.
Single serve item boxes stored on floor in storage.
Dust build up on ceiling and cheese splatter on ceiling tile.
No paper towels were available at the handsinks. Paper towels were replaced. Advised the person in charge to keep paper towels available at the handsink. Corrected on site.
The floors, walls, and ceiling materials are not approved in the downstairs area. Advised the person in charge to continue to upgrade to cleanable materials. Repeat.
No soap or paper towels at hand wash sink.
Mold in drink guns.
Drinks in the customer ice.
Food prep at three compartment sink. Employee stated fruit washed at three compartment sink.
Cup used to scoop ice.
Unwrapped straws. Single service storage without plastic sleeves.
Mold in the ice machine. Corrective action: Told the person in charge to increase cleaning schedule.
Low country not date marked. Items in freezer date marked incorrectly with use by date not correct make date. Corrected on site, person in charge discarded.
Thermometer calibration read 40F and digital 33.6F. Recalibrate and purchase new thermometers.
Splatter on ceilings and discoloration. FRP is discolored and needs to be scrubbed.
Mold in the drink guns. Mold in upstairs fridge/freezer. Floor tiles torn up and peeling. Bottle caps behind equipment. Bathroom floor is peeling- needs to be redone with tile or linoleum.
Drink cups must be store in dispensers/plastic sleeve.
Cleaning of cooler bottom debris, mold, moisture needed.
Bathroom doors not self closing.
Drain Flies.
Orange Juice and Wine on same rack as chemicals. Chemicals moved.
Mold growth in ice machine. Person in charge advised to clean and sanitize inside of ice machine (dump ice first).
No observation
No observation
Cooling performed in walk in in stacked containers covered with plastic wrap. PIC advised to cool foods in shallow pans, unstacked and not covered until food achieves 41F temperature. PIC instructed to uncover pans, move rice to shallow pans.
Employee not wearing hair restraint during food preparation for carry out items. PIC advised that all employees must wear hair restraint during food prep. Repeat.
Wet wipe cloth left on counter after use. PIC advised to store wipe cloths between uses in sanitizer solution. Repeat.
Tongs stored on oven door handle between uses. PIC advised to store tongs between uses on clean and sanitized pan. Repeat.
Dish machine rack stored on floor, pans stored stacked after washing and not positioned to air dry completely. PIC advised t store racks on shelf and allow wet pans to completely air dry after washing.
Reuse of single service containers to store food and use as scoops in bulk food. PIC advised that single service containers may not be reused. Repeat.
Unwashed vegetables were stored over ready to eat food products and washed and prepped vegetables. The unwashed vegetables were moved to the proper shelf. Advised the person in charge to store washed and ready to eat foods above unwashed vegetables (corrected on site).
Cardboard is being used as shelf liners. Advised the person in charge to remove all of the cardboard.
Employee handwash signs not posted at handsink. repeat.
Walls and ceilings in disrepair. repeat.
Employee stated that soup was taken out of cooler and placed in soup hot hold pot at 11. Over 3 hours later soup was still under 135F. Corrected on site, person in charge discarded. Corrective action: Reheat in microwave or on stove. Pot for soup not made to reheat.
Mold in the ice machine. Corrective action: remove guard and clean.
Restricted pesticide stored in food service area. Person in charge (PIC) advised that only pesticides approved for use in food services may be used. Corrected on site (COS)-discarded.
Expired milk stored in cooler. PIC advised that commercially prepared foods may not be held for sale beyond expiration date.
Handle of reach in cooler not present. PIC advised to replace missing handle. Repeat.
Debris accumulations in pans stored on top equipment. PIC advised that pans to be kept free of soil accumulations.
Sanitizer concentration at dish wash machine less than 50ppm chlorine. Person in charge (PIC) advised to maintain sanitizer concentration at 50-100ppm chlorine. Repeat
Medication storage on shelf at tea and coffee prep area. PIC advised to store medication separate to prevent contamination of food, equipment, utensils, linen,, and single service items. Corrected on site- medication removed from shelf.
Employee thawing shrimp in bowl of water set on counter. PIC advised that frozen food must be thawed in cooler at 41F, in sink under flowing cool water, or during cooking.
Meat cleaver stored between uses in crack between table and wall. PIC advised to store cleaver on clean and sanitized tray between uses. Repeat.
Food debris on shelf above make table and in upright freezer. PIC advised to clean freezer and shelf frequently enough to prevent accumulation of food debris.
Water turned off/leak at mopsink. PIC advised to maintain hot and cold water at mop sink.
Grease and food debris on floor edge at entrance and in kitchen. PIC advised to clean edge of floor frequently enough to prevent accumulation of grease and food debris. Repeat.
Food debris on top of hot hold tray at front and top of hot hold for fries. Person in charge (PIC) advised to clean top of equipment frequently enough to prevent accumulation of food debris.
Dumpster door left open after last use. PIC advised to close door after each use.
Dust accumulation on ceiling vent in kitchen and grease on wall and on cove base next to grill. PIC advised to clean wall, cove base and vent frequently enough to prevent build up of grease and dust.
Live flies present in kitchen. PIC advised to have pest control treat facility for flies.
Cooling mac and cheese in walk in in deep container with lid. Person in charge (PIC) advised to cool food in shallow metal pans without lids on top shelf of walk in cooler. Corrected on site (COS)- mac and cheese transferred to shallow metal pan and places on top shelf of cooler.
Ice build up in walk in freezer. PIC advised to remove ice build up from shelves, pipes, wall, and boxes.
Dust and grease accumulation on light bulbs in kitchen. PIC advised to clean bulbs frequently enough to preclude accumulation.
Damaged ceiling (under repair at present)
CFSM not employed. Person in charge advised to employ CFSM or send current staff member for CFSM training.
Cutting boards at make tables have deep cuts and marks. Person in charge (PIC) advised to resurface or replace cutting boards to maintain smooth and easily cleanable. Repeat.
Food debris on underside surface of shelf at make table. PIC advised to clean shelf frequently enough to preclude accumulation of food debris. Repeat.
Accumulation of leaf litter in dumpster storage pen. PIC advised to remove buildup of leaf litter to keep pen clean and eliminate pest harborage.
Opened bags of hush puppy and cocoa mix not stored in sealable containers in dry storage. Person in charge (PIC) advised to store all opened products in sealable containers.
Wiping cloths not stored in sanitizer bucket.
Paint chipping on metal shelves throughout kitchen. Repaint.
Ceiling tiles in dishwashing room not smooth. Replace acoustic ceiling tiles with smooth laminated tiles. Repeat.
Employee wearing bracelet during silverware wrapping. Person in charge (PIC) advised that employees limited to wearing simple wedding band. Repeat.
Food debris on underside of shelf at hot hold table and on shelves in walk in cooler. PIC advised to clean shelves frequently enough to prevent accumulation of food debris.
Dumpster door left open after last use. PIC advised to close dumpster door after each use.
Broken floor tiles at dish wash area, gap in wall around pass through window. PIC advised to repair floor tiles and fill gap at pass through window. Repeat.
Improper raw meat storage order in drawers by grill (Raw meat over & next to ready to eat foods). COS-PIC re-arranged cooler drawers.
Written policy not available. Person in charge (PIC) couldn't answer health question. Corrected on site (COS) given copy of FDA policy.
Paper towels not stocked at hand sink by grill. COS, PIC stocked paper towels. No paper towels provided in unisex restroom (hand dryer) must touch handles to exit. Advised PIC to provide paper towels to unisex restroom.
Opened packages of flour bread crumbs and sugar in dry storage. COS, PIC placed items in sealed containers.
Can opener blade with dried food residue. Inside of ice machine not clean (slime mold growth). Advised PIC to clean more frequently.
Handwashing sign missing in unisex restroom.
Scoop no handle used in flour (cup was used). Cup left in flour bin. COS-cup was removed from flour bin.
No test strips available to test 3 compartment sink or glass washer in bar area.
Dishes run through the dish machine were not properly sanitized due to the booster heater not being turned on. The booster heater was turned on and the wash and sanitizer water temps were at the proper setting. Advised the person in charge to ensure that the booster is turned on before washing and sanitizing the dishes (corrected on site).
Multiple lights in the kitchen were not shielded. Advised the person in charge to shield all lights in the kitchen. Repeat.
Food debris on equipment and can opener, mold in ice machine.
Gloves-employee changed from dirty to clean dishes without changing gloves. Corrected on site, person in charge asked employee to discard gloves and wash hands.
Leaking pipe under 3 compartment sink.
Items (spicy mayo, bruschetta topping) in cooler past 7 day discard. Discarded onsite.
Employee folded burrito with bare hands. Corrected on site. Food discarded and gloves applied.
Steel scrubber for dishwashing left in front handwash sink. Person in charge (PIC) advised that handsink to have free access at all times and used for only the purpose of washing hands.
Wet wipe cloth stored on shelf in kitchen. PIC advised that wipe cloths to be stored between uses in sanitizer solution.
Food containers stacked wet after washing. Dish machine rack stored on floor beneath counter top. PIC advised that wet containers shall be positioned to allow air drying prior to storing stacked. Racks shall be stored on shelf at minimum of 6 inches above floor. Repeat.
Wire shelves in walk in cooler are rusted and peeling paint. PIC advised to scrape and repaint wire shelves to maintain smooth and easily cleanable.
Food debris and grease on floor at hand sink in grill area. PIC advised to clean floor along wall frequently enough to prevent accumulation of food debris and grease.
Grease under and on equipment, microwave has food debris. Corrective action: person in charge must increase cleaning frequency.
Gaskets on cooler have debris and food buildup and are torn.
Grease build up on vent hood.
Improper food storage order in prep cooler and walk in (raw beef next to ready to eat vegetables). Corrective action (CA): changed storage order, gave owner storage order chart. Person in charge (PIC) advised to observe proper food storage order in coolers.l
Kitchen handsink not properly sealed to wall. repeat.
Coved molding tiles missing or damaged in areas of kitchen.
Access blocked by containers stored in handsinks at front line and in kitchen. Person in charge (PIC) advised to keep handsinks available for use at all times. Corrected on site (COS) containers removed, access restored.
Wet wipe cloths stored on counter tops at front and kitchen. PIC advised to store wipe cloths between uses in sanitizer solution. Repeat.
Handwash sign absent in women's restroom. PIC advised that handwash sign must be posted at each restroom and handwash sink.
Storage on knife and spoons between uses in room temperature water. PIC advised to store knife and spoons on tray, replacing every 4 hours of use. Repeat.
Storage of single service utensils on floor. PIC advised that equipment and supplies must be stored on shelf at minimum of 6 inches above floor.
Single service sauce containers reused in kitchen. PIC advised that single service containers may not be reused.
Cook handled raw pork to set in deep fryer, then handled spatulas in preparing cooked food on grill without change of gloves. PIC advised that glove change needed after handling raw meat on and at each change of duty. COS- cook discarded gloves, washed hands before further food preparation.
Shelf liner paper and foil in use in kitchen. PIC advised not to use shelf liners to avoid pest harborage.
Mold growth on fan guard in walk in cooler. PIC advised to clean fan guard frequently enough to preclude mold growth. Repeat.
Dust accumulation on floor fan in kitchen, grease build up on floor beneath equipment and around mop sink, dust build up on electrical cord suspended above work tables and dust build up on ceiling vent above dish wash area. PIC advised to clean frequently enough to prevent accumulation of dust and grease.
Fly pest strips suspended above kitchen preparation tables. PIC advised that pest strips must not be used where they might contaminate food preparation areas. COS- strips removed and discarded.
3 compartment sink and drainboards not properly sealed to wall. Repeat.
Coved molding losse in dry storage, missing by walk in. Repeat
Live and dead roaches observed in kitchen. Repeat.
Sanitizer Concentration too low at dish machine. Corrective action: changed to full container and primed sanitizer pump. Person in charge advised to maintain chlorine sanitizer at 50-100 ppm. Use test strips to verify.
Single service cups and bowls not kept in protective liners.
Cups must be in plastic sleeves or dispensers.
Test strips not available.
Employee drinks stored on prep counters and food shelf without lids and straws. Corrective action: discarded, transferred to proper cup. Person in charge (PIC) advised that drinks must be in single-service cups with lids and straws. COS
Opened bulk bags of flour stored on shelf. PIC advised to transfer opened foods to sealable containers.
Chemical spray bottles stored on shelf with and above food and utensils. Corrective action: moved to proper location. PIC advised to store chemicals in a designated area away from food and utensils. COS.
Walk in cooler door warped, doesn't close properly. Front panel missing on ice maker.
Buildup of grease and food debris under cooking equipment.
Cooling methods: use deeper-pans, metal to cool and store potentially hazardous food. Food must be cooled before being brought to prep line.
Food debris and grease build up on bread pans. Pans not air dried had been stacked wet.
Employees observed not wearing hair restraints. Advised the person in charge to have all employees wear hair restraints.
The corner of the wall is damaged. Advised the person in charge to repair the damaged wall as soon as possible.
Employee was not wearing a hair restraint. Advised the person in charge that all employees must wear a proper hair restraint.
Yogurt was in front of cooler while cream cheese was toward back. Air temp 41F. Potentially hazardous food (PHF) not at 41F or less. Walk in cooler has hot and cold spots not keeping PHF at 41F. Corrected on site, person in charge (PIC) discarded all PHF above 41F. Keep air temp at 36-37F in all coolers. Keep air conditioner on.
Walk in cooler not keeping PHF at 41F. Double cooler not in use due to malfunction. Display cooler not at 41F on some foods temped but may be due to walk in. Repairman called.
Open front display cooler not holding food at 41F or lower. All potentially hazardous items discarded. Do not use until verified to hold non hazardous products at 41F or lower.
Duct tape at sink. Duct tape is an unapproved material. Duct tape around ice scoop holder area too. Get rid of all duct tape.
Mold in ice machine. Corrective action: increase frequency of cleaning. Advised person in charge (PIC) to cover ice and turn off water flow in machine for easier cleaning.
Broken gasket on reach in cooler.
Cabinet under sink still stained-in poor condition (FRP needed)
Bathroom doors are still not self closing.
Wood floor under display cooler is not approved. Wall by bagels is chipped.
Hair restraints not worn.
Ice scoop improperly stored. Repeat
Time as a public health control. Creamer left out for time greater than 4 hr window. Discarded and replaced on site.
Towels not available at cafe handsink. Person in charge (PIC) advised to provide hand towels in dispenser at hand sink.
Use of sanitizer not approved for use on food contact surfaces. PIC advised that equipment, wipe cloths, utensils must be sanitized using approved sanitizer.
Employee wearing wrist watch during food preparation. PIC advised that employees must not wear jewelry beyond simple wedding band after handling food.
Sanitizer not present at 50ppm minimum concentration in wipe cloth storage bucket. PIC advised to maintain sanitizer at 50ppm concentration.
Test strips not present for sanitizer used. PIC advised to obtain chlorine sanitizer test strips. repeat.
Restroom hand sink is slow to drain. PIC advised to repair sink drain function.
Dining tables not sanitized using proper methods (using spray bottle and common cloth). Corrective action (CA)- Person in charge (PIC) advised to use 1) 2-bucket method, or 2) spray bottle and clean, fresh paper towel.
Food not maintained frozen in upright freezer.
Wiping cloths not stored in sanitizer buckets between uses.
Front handsink not properly sealed to wall.
No observation
No observation
Gasket at glass door cooler (2door) broken.
Food debris on can opener at utensil shelf. Person in charge (PIC) advised to clean can opener frequently enough to prevent debris accumulation.
Grease in cabinet below fryers, grease accumulation in vent hood, food debris on salt and sugar containers in back area, mold growth on fan guard and shelving in walk in cooler. PIC advised to clean items frequently enough to preclude accumulation.
Handle missing from faucet at rear handsink and leak present at front handsink. PIC advised to repair handsinks
Dumpster door left open after last use. PIC advised to close dumpster door after each use.
Dust accumulation on ceiling vents in kitchen and outside office, mold growth on wall at handsink and 3 compartment sink, food debris on floor beneath shelving. PIC advised to clean items frequently enough to prevent accumulation. Repeat.
Fly trap located on shelf above potatoes. PIC advised that pest control devices must not be located above food prearation areas where pests may fall onto food.
Walk-in cooler not holding food at 41F. Items at borderline temp relocated to 2-door cooler. Walk in cooler adjusted to make colder. Repair called in while onsite. Do Not Use until verified to hold at 41F. Repeat violation.
Active cooling not used with mac-n-cheese, oxtail, or collards. Use ice baths to cool from 135F to 70F within 2hrs, then use coolers to cool 70F to 41F in next 4hrs. Break out large pots of food to shallow pans. Ice baths implemented while onsite. Repeat violation.
Towels not present in men's rest room. Person in charge (PIC) PIC advised to keep restroom supplied with hand towels at all times.
Mold growth on deflector plate on ice machine. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Juice box set in ice intended for use on in fountain drinks.l PIC advised that ice may not be used in driks after use to cool food packages.
Employee wearing bracelet during food preparation. PIC advised that employees not to wear jewelry in excess on simple wedding band.
Single service cup re-used as scoop in container of grits. PIC advised that single service containers may not be reused.
open bag of grits stored on shelf without protection from contamination. Person in charge (PIC) advised to store open bag in container with tight fitting lid.
Wipe cloth left after use on make table. PIC advised to store wipe cloths after use in sanitizer solution. Repeat.
Torn gasket at walk in freezer and cooler. PIC advised to replace damaged gaskets. Repeat.
Drain cover missing on floor and damaged tiles in front of walk in cooler. PIC advised to replace cover and repair broken tiles. Repeat.
Dead cockroaches observed in cabinet at front counter. PIC advised to remove dead pests from establishment.
Unlabeled spray bottles-Corrected on site (COS) person in charge (PIC) labeled (degreaser)
Bulk sugar container not labeled. COS
Scoop (pitcher used as scoop) with handle in sugar-COS
Single service cups not kept in protective liners until used. Coffee Filters not placed into protective container. COS
Polenta, marinara and mashed potato in 1/3 were placed at end of last night in cooler on top of lasagna. Today all items above and below the hot pans were above 41F. Corrected on site, Person in charge discarded product above 45F. The right side of cooler had product holding between 42-44F because it was further away from hot pans. Corrective action: coolers are too small to cool hot food-must use ice bath, ice paddle, small portions etc. Do not place hot on top of cold-make sure food cools to 70F before leaving for night.
Bacon (raw) stored above fish. Bacon placed in metal container and lowered on shelf.
Employee storage racks are not clearly designated. Label employee only areas so food service equipment and personal belongings do not get put on same racks. Try to locate employee areas away from food service areas.
Wiping cloths not stored in sanitizer buckets between uses. Corrected. Repeat.
Plastic drink pitchers stored directly on floor at bar. Store 6" above floor.
Batter in storage room without date or time stamp but w/clumps. Batter was not discarded after use. Keep cold or time stamp and discard every 4 hrs. Corrected on site, PIC discarded.
No CFSM, no ServSafe posted. Person in charge (PIC) took test again and is waiting for results. Fax certificate to office.
Knives stored between coolers. Store knives in container, on container, on cutting board, knife rack, etc.
Potato soup was observed cooling in the walk in cooler in a large plastic container. Advised person in charge to use the proper cooling methods to cool down large volumes of food such as using ice baths and reducing the volumes.
Cup was observed in the Panko. Advised the person in charge to dispense bulk food items with a scoop with a handle.
Employee drinks without lids or straws on counter by water dispenser. Corrected on site, drinks discarded.
Drinks on the floor.
Dust build up on oven above conveyor. Mold and debris on wall above 3 compartment sink.
Gap at back door-daylight seen. Gaps allow pest entry.
Back door open (cracked) when no trash or deliveries being taken in/out.
Wet, in use wiping cloths were observed on the counter. Advised the person in charge to keep the wiping cloths in sanitizer water.
Several tiles at the pizza counter are damaged. Advised the person in charge to repair or replace the damaged tiles. (Repeat)
Several ceiling tiles in the kitchen are damaged from a water leak. Advised the person in charge to repair the ceiling and replace the tiles. (Repeat)
Bare hand contact was observed with a backed potato. The potato was discarded. Advised the person in charge to instruct employees to use a barrier such as tongs, deli paper, or gloves when handling ready to eat items. (corrected on site)
Knife was stored in between two prep coolers. Advised the person in charge to store the knives in the proper place.
Multiple cracked lexan pans were observed. Advised the person in charge to discard the broken lexan pans.
*Potentially hazardous foods (PTF) not maintained at 41F or below. Corrective action-items discarded. Person in charge (PIC) advised to maintain PHFs at 41F or below in cold holding. Repeat.
*PHFs not 135F or above in steam wells. Corrective action: reheated to 180F. PIC advised to hold PTFs at 135F or above, use more water in steam well and turn heat setting up. Repeat.
Upright cooler not maintaining proper temperatures. Do not use for PHF storage until capable of maintaining temps of 41F or below (internal food temps) Repeat.
Grease/food debris buildup under cooking equipment. Repeat
Live roach observed in kitchen. Work with certified pest control operator to eliminate pests.
No soap present at kitchen hand wash sink. Person in charge advised that soap and towels must be present at all times at hand sink.
Food debris dried on can opener blade. PIC advised to clean and sanitize can openeder frequently enough to be clean to sight and touch without debris buildup.
Employee wearing bracelet during food prep. PIC advised that employees not to wear jewelry in excess of simple wedding band during food prep.
Handwash sign absent at rest rest room absent. PIC advised that hand wash sign must be posted at each hand sink and rest room.
Food debris on underside of shelf at make table in kitchen. Grease accumulation on hoot at rear of kitchen. PIC advised to clean hood and shelf frequently enough to prevent accumulation of grease on shelf underside and vent hood.
Dumpster doors left open after last use. PIC advised to keep dumpster doors and lids closed after each use.
Dust accumulation on ceiling vent in kitchen. PIC advised to clean vent frequently enough to prevent dust build up. Repeat.
Employee jacket set on container of tortilla chips. PIC advised to store personal items in designated area in office.
Rear door in kitchen has disconnected self closure mechanism. PIC advised that kitchen doors must have working self closure devices.
Dried food splatter on stacks of clean plates. Corrective action (CA): removed and washed. Person in charge (PIC) advised to protect clean plates from contamination during storage.
Extensive mold growth on wells in dish machine area. Hole in wall under dish machine drainboard. Accumulation of food and debris on floors under and behind warming cabinets.
Rib seasoning stored in open bucket on shelf. Corrective Action: moved to covered container. Person in charge (PIC) advised to store opened foods in sealable containers. corrected on site.
Dried food debris on clean plates. CA: rewash unclean plates. PIC advised to ensure plates, etc. are properly washed, rinsed, and sanitized prior to stacking for use.
The molcajete bowls that are used are not smooth and cleanable. Advised the person in charge to replace the existing molcajete bowls with a smooth and cleanable version.
Improper cooling methods used. Cooked meat placed into cooler drawers @ grillin plastic inserts (45 min). Corrected on site- moved to walk in cooler- placed in metal shallow pans @ 1 hr meat was 88F.
Raw wood surfaces-shelves & counter recently added.
Dumpster door open-dumpster area not on concrete.
Floors and walls not cleaned frequently enough to prevent accumulation of debris and dirt. Mold on wall at sink/wall interface (handsink in kitchen)
Home pesticides were observed in the establishment. Advised the person in charge to use a pest control company to treat for pests. repeat.
A dedicated fruit/veg prep sink is not installed. Advised the person in charge to install at fruit sink.
The floors, walls, and ceilings in the basement and upstairs bar are not constructed of smooth and easily cleanable materials. Advised the person in charge to repair or replace the floors, walls, and ceilings. repeat.
Employee didn't use paper towels to turn sink off. CA: PIC must train.
Employee not wearing gloves while making breakfast burrito. Asked employee about why not wearing gloves and he stated that his hands were clean. Corrective action (CA): Person in charge (PIC) must train.
Potentially hazardous food (sausage, butter) not 135F or above. COS, PIC discarded.
Pasta in walk in in large 10 gallon plastic bin with lid on stored on top of veggies above 41F next day. COS, PIC discarded.
Expired opened smoked trout. Use by 4/23, opened and not date marked. Ham opened and not date marked. Mozzarella, feta, cream cheese not date marked (opened). Corrected on site (COS) PIC discarded expired and not marked products.
Cooling methods for pasta not adequate. Lid on, large bin. CA: use ice, keep lid off, break down into metal containers and small portions.
Vent hood still required but not installed.
Potentially hazardous, ready to eat food, in back reach in (meatballs, pasta) not properly marked with 7day discard date. Corrective action: discarded. Person in charge (PIC) advised to datemark all RTE PHFs.
Food worker not wearing hair restraint. Corrected. Repeat.
Sanitizer concentration too low in wiping cloth bucket.
Ice scoop stored in ice machine. Corrected.
Wooden shelving and counters chipped throughout kitchen. Paint peeling at vegetable prep sink. Repeat.
Build-up of oil and grease on dough mixer.
Coved molding missing along floor/wall juncture in kitchen.
Large gaps around back door. Back door must be tight fitting with no gaps. Repeat.
*Potentially hazardous foods not held at 41F or below in salad prep. Corrective action- discard tomatoes. Discard cut melon after 4 hrs from prep. Person in charge advised to either maintain cold potentially hazardous foods at 41F or below or use the established time procedure.
Employee drink cups stored on and above prep tables without straws. Corrective action- discarded. Person in charge (PIC) advised that employee drink cups must have lids and straws and be stored in an approved manner (not above prep areas).
Chicken on grill not cooked to 165F. Corrective action- returned to grill and cooked to 170F. Person in charge (PIC) advised to cook chicken to an internal temperature of 165F, use meat thermometer.
Inspection report not posted to allow one-foot approach. Repeat.
Grease/debris buildup under and on sides of cooking equipment. Dust/debris build up on shelves under front counter. Repeat.
Food/grease buildup on floors under cooking equipment in kitchen.
Half and half above 41F. Corrected on site, Person in charge discarded. Don't store potentially hazardous food in cooler until repaired.
Small cooler has ice build up in back and holding @ 50F.
Windows need a screen if kept open. Front windows missing mosquito net.
The milk in the reach in cooler had an expiration date of March 31, 2013. The milk was discarded. Advised the person in charge to monitor the expiration dates (corrected on site)
Black fridge had potentially hazardous items above 41F. Person in charge will call for service. Until repaired will not store PHF in that fridge. Corrected on site, product discarded.
Leaking faucet at employee hand sink in upstairs bathroom.
Items stored in the front handsink. Corrective action (CA)- removed items. Person in charge (PIC) advised not to block access to handsinks.
Worker not wearing hair restraint.
Bowl used for scoop in bulk flour container. Repeat. Scoops stored in container must have handle. Ice scoop not stored in clean bucket or tray.
Build up of dust/debris on storage shelves behind counter.
Floors, walls, ceilings in various states of disrepair throughout the establishment. Repeat. Food spatter on walls in dishwashing area.
Rodent droppings observed in establishment, especially dry storage.
Employee did not wash hands at glove change. Person in charge (PIC) advised to have employees wash hands at every glove change. Corrected on site (COS)-employee washed hands before donning gloves.
Employees wearing ponytails unrestrained by ball caps. PIC advised that employees to have ponytails restrained under hair net or ball cap during food prep. COS-ponytails restrained beneath ball caps.
Coffee filters stored unprotected at tea station. PIC advised to store filters in container with lid. COS-filters discarded.
Mild dispenser tube extending beyond 1 inch below refrigerated unit. PIC advised to diagonally cut tube at 1 inch length to keep milk refrigerated.
Broken gasket on small freezer at grill location. PIC advised to replace damaged gasket.
Open bag of sugar unprotected on tea urn, and frozen burgers stored uncovered on boxes in walk in freezer.
Employee wearing bracelet during food preparation. Person in charge (PIC) advised that jewelry may not be worn during food preparation beyond simple wedding band on hands. Repeat.
Wet wipe cloths left on counter tops after use. PIC advised that wipe cloths must be stored between uses in santizer solution.
Coffee filters stored unprotected on drink dispenser. PIC advised to store filters in container with tight fitting lid.
Bulk milk dispensing tube extends several inches beyond the chilled dispensing head. PIC advised to cut tube at diagonal to length no greater that 1 inch beyond chilled head.
Dust accumulation on top of hot hold tray cabinets. PIC advised to clean equipment tops frequently enough to prevent dust build up. Repeat.
Dumpster drain plug not present. PIC advised to install dumpster drain plug to exclude pests.
Product under water spill that got all over box of product.
Single service coffee filters not covered.
Employee changed tasks without changing gloves.
Pitted pans and pots and carbon build up.
Grease build up under heat lamp. Dirt and debris on storage shelves.
Leak at mop sink.
Handsink blocked with tea. Tea moved.
Burgers exposed in freezer. Item covered correctly.
Used tea whisk found in ice scoop bin. Items washed.
Seal at side freezer unit in poor repair.
Cook not washing hands at each glove change following handling raw burgers at grill. Person in charge (PIC) advised that employees must wash hands at every glove change. Corrected on site (COS)- employee washed hands before proceeding with food prep.
Wipe cloth left on hand sink blocking access and use of sink for purpose other than washing hands. PIC advised that sink to be used for no other purpose than washing hands and must be kept accessible at all times.
Employees wearing jewelry in excess of simple wedding bands. PIC advised that employees not permitted to wear more jewelry than simple wedding bands.
Wet wipe cloth stored on dry goods storage equipment. PIC advised that wipe cloths must be stored between uses in sanitizer solution. Repeat.
Coffee Filters store without protection on top of coffee machine. PIC advised to store filters in container with tight fitting lid.
Food debris on top of cabinet with hot hold trays, on top of creamer dispensers, and on shelving in walk in cooler. PIC advised to clean tops of equipment and shelves in walk in frequently enough to preclude accumulation of food debris. Repeat.
Mold in the ice machine.
Gap in top and bottom of screen door. Put a sweeper or foam strips where daylight seen.
Mold in the ice machine. Meat slicer has debris and blade debris (black dust). Corrective action: Increase cleaning frequency for both. Purchase brushes and metal glove.
Glasses stacked wet.
"employees must wash hands" sign missing on men's restroom.
Beans in the walk in cooler were cooling from yesterday afternoon. The beans were discarded. Advised the person in charge to monitor the cooling process and cool all products before storing in large containers. Corrected on site.
Goat cheese in cold well at 46F due to double pan. Do not double pan any items in cold wells. Discarded on site.
Flour scoop handle touching flour. Removed and washed. Store handle up.
Pico, guac, and diced tomatoes at cold well main make line not holding at 41F . Have unit checked out. Maintenance called while onsite.
Cheese dip (double panned) at hot well main make line not hot holding at 135F or higher. Item at 120F. Discarded onsite. Unit adjusted to make hotter. Monitor closely.
Tomatillo salsa at salsa bar not cooled to 41F prior to placing on salsa bar. Unit holding other salsas at 41F. Unit will not cool product for room temp to 41F. Use walk in cooler to do this. Discarded onsite. Prechill ingredients.
Cooling methods: cool potentially hazardous foods in reach in coolers or with ice. Do not use prep line to cool (cheese).
Hot shot pesticide observed in the establishment. Advised the person in charge to remove all home pesticide containers and use a certified pest control company to control the insects. (Repeat) Pesticide wad discarded. (Corrected on site).
A dedicated fruit sink is not installed. Advised the person in charge to install a fruit sink.
Ham, sour cream kept past expiration or date mark. Corrected on site, Person in charge discarded.
Dented cans. Butter garlic spread kept past expiration.
Reach in shelves are peeling and rusted.
Raw eggs stored in reach in cooler above ready to eat pitchers of tea. Person in charge (PIC) advised to store raw eggs below and separate from ready to eat foods. Corrected on site (COS) eggs moved to bottom shelf and tea moved up one shelf. Repeat.
Reuse of single service sour cream container to store chili and reuse of dessert topping container to store dressing. PIC advised that single service containers may not be reused. Repeat.
Dumpster door left open after last use. PIC advised to close dumpster doors after each use to exclude pests.
Rear door of kitchen propped open during food prep. PIC advised that rear door must be kept closed to exclude pests. COS- door closed.
Drink nozzles had mildew building up. REPEAT.
Two swollen cans stored on shelf. Corrective Action: discarded. Person in charge (PIC) advised to discard or return dented or swollen cans (store in designated segregated location if holding for return) Corrected on site (COS)
Food workers not wearing proper hair restraints (caps, hairnets).
Wiping cloths not stored in sanitizer between uses. Repeat.
Scoops without handles stored in bulk rice container. Utensils stored in room temperature water by rice warmer. Repeat.
Food stored in open cans in kitchen. After opening, transfer to labeled food grade container.
Mold growth in ice machine. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Repeat.
Plates stored unprotected on shelf in kitchen. PIC advised to designate cover plates for each stack of plates to protect from contamination. Repeat.
Dishwash machine not dispensing required 200ppm Quat sanitizer. PIC advised to have dishwasher repaired.
Need certified food safety manager certificate. The one on the wall is expired.
Floors under bar equipment have buildup and grime.
Mold in ice machine. Person in charge advised to clean ice machine more frequently to prevent mold growth.
Single service drink cups not kept in protective liner with liner above lip on top cup.
Paint peeling on bar counter. Refinish/repaint.
Covered trash can not provided in ladies restroom.
Floors and walls not smooth and easily cleanable. Floors behind bar and in storage need refinishing. REPEAT.
Lighting inadequate in back. Bulbs missing from light fixtures.
Ice build up in door, condenser, and pipes in walk in freezer. Person in charge (PIC) advised to remove ice build up in walk in freezer. Repeat.
Dust and mold growth on fan guard in walk in cooler, food debris on underside of shelf located above make table, food debris on top of microwave oven and adjacent shelf. PIC advised to clean shelves and fan guard frequently enough to preclude buildup of food debris and mold growth.
Dust accumulation on ceiling vent in kitchen near dish washer. PIC advised to clean vent frequently enough to prevent accumulation of dust. Repeat.
Jacket storage on small cooler. PIC advised that personal items be stored in designated locker area at back.
Soap not supplied at bar hand sinks and men's room. Person in charge advised to keep soap supplied at all hand sinks.
Spill/debris build up in cooler bottoms. Person in charge advised to clean coolers.
Hand wash signage missing from hand wash sinks.
Single service drink cups not kept in protective liner with liner above lip of top cup. REPEAT.
Toilet paper not provided in restrooms.
Bare floor behind bar. Need approved floor covering.
Opened bag of flour stored in pantry and opened box of sugar stored above sink without protection. Person in charge (PIC) advised to store opened containers in sealed plastic bags.
Food debris on interior of microwave oven. PIC advised to clean microwave oven every 2-4 hrs.
Cooked chicken not date marked. PIC advised to label potentially hazardous ready to eat food held at least 24 hr with 7 day discard date.
Expired milk and slaw stored in reach in cooler. PIC advised that commercially prepared food must not be held for sale beyond expiration date.
Wet wipe cloth stored between uses on counter top. PIC advised to store wipe cloths between uses in sanitizer solution.
Reuse of single service sour cream containers to store food. PIC advised that single service containers may not be reused. Repeat.
Worn spatula in utensil storage area. PIC advised to discard worn utensil.
Worn/broken linoleum in kitchen. PIC advised to repair floor. repeat.
Lights without shield in kitchen. PIC advised to shield kitchen lights. repeat.
Cheeses at ice bath next to fryers not at 41F or lower. Discarded onsite. Repeat violation. Install shelves in salad cooler and use that instead of ice baths. Too much heat in that area.
Tea urns not covered. Urns covered with clear wrap.
Carbon buildup on potato baking pans.
Clean plates not covered or inverted. Foil placed on top plates. Repeat.
Single Service carry out trays not kept in protective liners. Repeat.
Cardboard used as shelf liner in walk in. Don't line shelves in walk in-allow air to circulate. Corrected on site (COS)
Mops not hung to dry. COS.
Ham, tomato and spinach alfredo held at >41F in pizza make table. Person in charge (PIC) advised that potentially hazardous food (PHF) must be cold held at 41F or below. Corrected on site (COS)- discard at 2:00 or after 4 hr hold without temperature control. Use walk in cooler until make table repaired.
Employee ponytail not restrained during food preparation. PIC advised to wear effective hair restraint during food preparation. COS-ponytail worn beneath hair restraint.
Pizza make table not holding food temperature at 41F or below. Flour bin cracked and chipped on rim. PIC advised to repair make table and replace broken flour bin. Repeat. COS-repairman called for make table.
Dust accumulation on walls on walk in cooler. PIC advised to clean walk in walls frequently enough to preclude dust buildup. repeat.
Floor tile broken around floor drain. PIC advised to repair broken floor tile.
No time stamp on pizza made and set on pizza rack. Corrected on site (COS) Person in charge (PIC) discarded. Tomato on that pizza was at 58F.
PIC did not know that time stamps were required on pizza sitting out pre-made. PIC was not aware of all variance requirements like no BHC, labeling for non pizza items. Corerctive action- advised PIC to read variance and to discuss wings, nuggets, jalepenos, and handling with employees.
No tongs or deli paper or other means seen to prevent bare hand contact (BHC) with wings and nuggets. PIC questioned and she stated that she did not know about requirements for no BHC on non-pizza menu items. She did not know what to use to avoid BHC with wings and nuggets. Corrective action-provide means of proper handling for wings, nuggets.
Permit not seen. Permit found behind ServSafe certificate. Post permit in visible location and different frame.
Cooling methods- tomato prepped today stacked on top of each other with lids in plastic container. Corrected on site, Person in charge moved tomatoes and lids.
Cold, ready to eat (RTE), potentially hazardous food (PHF) (house made dips) not properly date marked with 7 day discard date. Corrective action: Mark with correct dates. Person in charge (PIC) advised that cold RTE PHFs that are prepared then frozen must be marked with prep date, freeze date, thaw date, and discard date.
Wiping cloths not stored in sanitizer buckets. Keep sanitizer bucket at each work station and store cloths in bucket between uses.
Batter covered ice wants stored in vegetable prep sink. Use prep sinks for intended purpose only
Expired milk in cooler at front bar. Person in charge (PIC) advised that commercially pakaged food shall not be held for sale beyond expiration date, Corrected on site (COS)-milk discarded.
Cook wearing bracelet during food prep. PIC advised employees not to wear jewelry beyond simple wedding band during food preparation. COS, bracelet removed then hands washed prior to return to food prep.
Wet wipe cloth stored between uses on counter top. PIC advised to store wipe cloths between uses in bucket of sanitizer solution.
Tong storage between uses on front of grill. PIC advised to store tongs between uses on clean and sanitized tray.
Pans and dish machine racks stored on floor. PIC advised to store on shelf at minimum of 6 inches above floor.
Metal food bowls not smooth and easily cleanable. PIC advised to replace bowls that are no longer smooth and easily cleanable.
Mold growth of fan guard in walk in cooler, dust on top of reach in freezer in kitchen. PIC advised to clean top of freezer and fan guard in walk in cooler frequently enough to preclude mold growth and dust accumulation.
Grease and food debris on floor at drink dispensers in kitchen and under equipment. Also dust accumulation on ceiling tiles in kitchen. PIC advised to clean floor and ceiling frequently enough to prevent dust and grease accumulation.
Light shield missing on bulb in vent hood. PIC advised to replace missing light bulb shield.
Screen door at rear of of kitchen torn and not tight fitting. PIC advised to replace torn screen and door to effectively exclude pests. Repeat.
Improper storage order in walk in (raw chicken and fish stored together over slaw, raw shrimp over cooked shrimp, raw chicken over beef). CA- food placed in correct order. PIC advised to follow correct storage order in all coolers. Repeat. Corrected on site.
Food worker smoking cigarette in kitchen. Corrective Action: discarded cigarette and washed hands. Employee drink cup without lid and straw stored on plate shelf. CA; discarded. Person in charge (PIC) advised that smoking is prohibited in establishment; employee drinks must have lid and straw.
Plastic bowl used as scoop inside rice warmer. Scoops must have handles.Repeat
Employee drinks stored on dish storage shelf and other employee drinks not in single service containers and without lid and straw. Employee drinks must be in single service containers with lid and straw-stored separate from food and equipment. Corrected on site (COS)- drinks discarded.
Hand towels not present at hand wash sink. Person in charge (PIC) advised that hand towels must be present and available at every hand sink.
Mold growth in ice machine. PIC advised to clean and sanitize ice machine frequently enough to prevent mold growth.
Spray bottles in back room not labelled as to contents. PIC advised to label all spray bottles using common name of contents.
Whipping cream in walk in cooler beyond expiration date. PIC advised that commercially packaged food must not be held for sale beyond expiration date. COS-discard cream.
Employee wearing bracelets during food prep. PIC advised that employees not to wear jewelry beyond simple wedding band.
Plates stored without protection on top of make table. PIC advised to protect plates during storage using a designated and marked cover plate.
Food contact surfaces of silverware not protected when prewrapped for service. PIC advised to cover food contract serface with napkin wrap for use at preset tables.
Mold growth on fan guard in walk in cooler. PIC advised to clean fan guard frequently enough to prevent accumulation and mold growth.
Steak hot held at buffet at temperature of 121F. PIC advised that potentially hazardous food to be hot held at 135F or greater. Corrected on site- reheat to 165F then hot hold at 135F.
Tongs stored between used on handles of fry baskets. Person in charge (PIC) advised to store tongs on clean and sanitized tray between uses.
Food debris on under surface of sneeze shield at front line. PIC advised to clean sneeze shield frequently enough to prevent accumulation.
Door propped open at employee rest room. PIC advised to keep door closed.
Dust accumulation on ceiling vent in store room. PIC advised to clean vent frequently enough to prevent dust accumulation. Repeat.
Raw eggs stored in cold hold above cheese and prepared sandwiches. Person in charge (PIC) advised that raw eggs to be stored below and separate from ready to eat foods. Corrected on site (COS)- eggs moved to bottom shelf separate from raw bacon box.
Mold growth in ice machine. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth. Repeat.
Ice build up in freezer. PIC advised to remove ice from freezer walls and shelves.
Ceiling tiles in kitchen and store room not smooth and easily cleanable. PIC advised to replace accoustic tiling with smooth surfaced tile. Repeat.
Oven used without vent hood. PIC advised to install vent hood above oven to eliminate heat and smoke in kitchen.
Food debris accumulation on gasket area of reach in cooler. Person in charge (PIC) advised to clean gasket frequently enough to prevent build up of food debris.
Dust build up on wine hanging above work table and on ceiling vent in kitchen. Grease build up along floor wall juncture and beneath shelving. Floor tiles damaged in kitchen. PIC advised to clean frequently enough to prevent dust and grease build up. Replace damaged floor tiles.
Employee returned from break and handled clean dished without washing hands. Employee changed gloves without washing hands. Corrected on site, employees washed hands. Corrective action: PIC will train on hand washing.
Employee eating and drinking from bottle in kitchen. Corrective action: Person in charge (PIC) will train on proper procedure.
Employee wearing bracelets. Employee wore apron on smoke break. Pull hair back, don't just put hat on.
Handwash signs missing in bathroom
Back storage room floor is peeling.
Carbon Buildup on and outsides of pans.
Cardboard and debris on freezer floor. Mold growth and food splatter on wall at dish machine. Repeat.
Employee not wearing hair restraint during food preparation. Person in charge (PIC) advised to have all employees wear hair restraints during food preparation.
Spatulas stored in contact with kitchen wall. PIC advised to store utensils in clean location.
Kitchen light not operating, ice build up in walk in freezer. PIC advised to repair broken light and remove ice build up in walk in. repeat.
Food debris on shelving at rear of kitchen. PIC advised to clean shelves frequently enough to preclude accumulation of food debris.
Food debris on walls and at reach in door of walk in cooler, on floor beneath work tables, dust and grease accumulation of ceiling vents at rear, dust on interior walls of walk in cooler. PIC advised to clean frequently enough to prevent accumulation.
Unshielded light bulbs in walk in freezer. PIC advised to provide shielding. repeat.
Wiping cloth seen on counter, not in sanitizer solution. Cloth placed in solution.
Incorrect washing procedures. Always wash, then rinse, finally sanitize. Proper order corrected.
Concrete wall near back door damaged and is not smooth and easily cleanable. Repeat violation.
Access to handwash sink blocked by buckets and fan. Person advised to position items so as not to block access to handsink. Keep accessible at all times.
Dish machine dispenses less than 50ppm chlorine during rinse step. Person in charge (PIC) advised to service dish washer to dispense required sanitizer concentration. Corrected on site (COS)- sanitize by using 3-compartment sink.
Tongs stored between used on handle of cart. PIC advised to store tongs between uses on sanitized tray.
Grease accumulation on sides of fryer and store. PIC advised to clean sides of equipment frequently enough to prevent accumulation. Repeat.
Faucet not operation at mop sink. PIC advised to repair faucet at mop sink. Repeat.
Worn and missing floor tiles in kitchen. PIC advised to repair floor. Dust accumulation on kitchen fan and wall. PIC advised to clean fan and wall frequently enough to prevent build up. Repeat.
Restricted use pesticides stored in kitchen. Person in charge advised that unapproved household pesticides may not be stored or used at facility.
Trash can blocking front hand sink.
Wiping cloths not in sanitizer. Placed in sanitizer buckets.
Chicken debris on door handles of walk in cooler.
Leak at ice bath drain. Replace valve.
Potentially hazardous foods* in right make table not held at 41F or below. Corrective action: discarded. Person in charge (PIC) advised to ensure PHFs are maintained at 41F or below (take temps)
Pasta in reach in and walk in not marked with 7 day discard date. Corrective Action: correct date placed on items. PIC advised to mark all cold ready-to-eat PHFs with 7 day discard date.
Gasket on walk in door in poor repair, repeat. Right make table not maintaining proper temps. Have serviced and do not use for PHF storage until capable of maintaining temps at 41F or below.
Lemons are washed in a sink other than a designated fruit prep sink. Advised the person in charge to install a fruit sink or discontinue the use of whole lemons.
A designated fruit sink is not installed. Advised the person in charge to install a fruit sink or discontinue the use of whole lemons.
Plumbing leak is noted by the owner. Advised the person in charge to repair the leak as soon as possible.
Chicken, Salmon, Pork par cooked. Items located in calk in cooler. All items will be fully cooked 165F prior to service. HACCP required for par cooking. Please submit 90 days ahead. Halt all par cooking for the season.
Chicken (roasted) and fried chicken not holding at 135F or higher. Roasted chicken reheated to 176F and fried chicken discarded. Warmer not set high enough. Units turned up to 155F while on site.
Date marking: open fish cake not date marked. Food that is cooked at the other store and brought over here frozen must have a date mark showing DATE MADE and FROZEN. Then here when you store it in the freezer until needed. When you take it out into the cooler to thaw, you put another date on it, so example: pork make/frozen: 1/13/13, thawed 1/17/13,
Broken ladle (spoon) in food. Handle had broken off. Must use utensils with handles in food to scoop.
Slicer has food debris on it. Corrective action: Advised the person in charge (PIC) to check behind cleaning staff and detail clean.
Food debris on shelf (wire).
Employee observed washing spoon at handwash sink near grill. Person in charge (PIC) advised that hand wash sink may not be used for any purpose other than washing hands. Employee instructed to wash dishware at 3 compartment sink.
Open box of brown sugar and corn starch unprotected on dry goods storage shelf at back of kitchen. PIC advised to store open boxes of food in container with tight fitting lid to protect food from contamination.
Food debris on can opener blade stored on can rack. PIC advised to clean can opener frequently enough to prevent accumulation of food debris and clean to sight and touch.
Tongs stored between uses on fire suppression pipes. PIC advised to store tongs between uses on clean and sanitized tray.
Door of bar cooler does not close securely. PIC advised to repair cooler door. Milk moved to another cooler. Repeat.
Mold growth on condenser, ceiling near fan guard in walk in cooler. PIC advised to clean frequently enough to preclude mold growth in walk in.
Grease accumulation on wall at electrical fuse box, broken floor tiles at grill station, and food debris on floor under cabinet at drink station. PIC advised to clean floor and walls frequently enough to prevent debris build up and repair broken floor tiles at grill. Repeat.
Pitcher in handwash sink. Corrected on site, pitcher moved. Ice in handwash sink. Do not use handwash sink for dumping.
Two employees wearing bracelets.
Post score at drive through and 10' from door.
Unwashed vegetables were stored above prepped tomatoes and cheese. The cheese and tomatoes were moved to the proper shelf. Advised the person in charge to store washed vegetables and ready to eat foods above unwashed vegetables. Corrected on site.
Not documenting and no written procedures for use of time as control measure. Person in charge (PIC) advised to label each sushi rice with make time and 4hr discard time, also have written procedure on file.
Ice used for cooling drink tubing used for consumption. PIC advised that ice used for cooling tubing must not be consumed in drinks.
Wet wipe cloths stored in sink. PIC advised to store store wipe cloths between uses in bucket of sanitizer solution. Repeat.
Ice cream scoops stored between uses in cup of room temperature water. PIC advised to store scoops between uses on clean, sanitized tray. Repeat.
Employee observed washing hands in 3compartment sink. PIC advised that a warewashing sink may not be used for hanswashing.
Kitchen handwash sink not providing metered hot water. PIC advised to repair kitchen handsink to provide metered water.
Broken tiles at counter near grill and hand sink. PIC advised to repair broken tiles. Repeat.
No soap at back hand sink.
Wiping cloth buckets contained soapy water instead of sanitizer water. Replaced with bleach water.
Incorrect sanitizer test strips provided. Chlorine test strips needed, not quaternary ammonia strips.
Holes in back room walls. Repeat.
Unwashed tomatoes were stored over cut carrots and cabbage in the walk in cooler. Advised the person in charge to store ready to eat vegetables above unwashed vegetables. The unwashed tomatoes were moved to the shelf with the other unwashed vegetables. Repeat, corrected on site.
The plates at the sushi bar were not covered or inverted. Advised the person in charge to cover or invert the plates.
Raw eggs stored above ready to eat salad in walk in cooler. Person in charge (PIC) advised that ready to eat (RTE) foods must not be stored beneath raw animal products to prevent contamination. Move raw eggs to bottom shelf separated from other foods and move salad to top shelf. Repeat.
Food debris observed on can opener blade. PIC advised to clean and sanitize can opener frequently enough to prevent food debris buildup and keep clean to sight and touch.
Expired mild and sour cream stored in walk in cooler and expired milk stored in reach in cooler. PIC advised that commercially prepared food shall not be held for sale beyond expiration date. Repeat.
Ice build up on food packages and shelves in walk in freezer, light out in kitchen vent hood. PIC advised to remove ice build up and replace broken light in hood.
Dust build up on ceiling vent in kitchen. PIC advised to clean vent frequently enough to prevent accumulation.
Soap not supplied at restrooms. Person in charge advised to keep all hand sinks supplied with soap. REPEAT.
Chemical spray bottles not labeled. Person in charge advised to label all spray bottles with name of contents. REPEAT.
No employee hand wash signs at sinks in restrooms. REPEAT.
Single service drink cups not kept in protective liner with liner above top cup.
Toilet paper not provided in men's room.
Dirt/drink build up on floors and walls behind bar.
Display cold well unit not holding food at 41F or lower. All potentially hazardous foods discarded. Call when repaired. Do not use until verified to hold at 41F or lower.
Cans o f pizza sauce on floor in storage area. Store items 6" off floor. Items placed on racks.
Ice build up in walk in freezer on pipes and floor. Person in charge (PIC) advised to remove ice accumulation and repair water leak in freezer.
Grease accumulation in cabinet below friers. PIC advised to clean friers frequently enough to prevent grease accumulation.
Paper towels needed in rest rooms for sanitary handling of faucet handles and door knobs. PIC advised to provide paper towels not tissue for this purpose.
Vegetation debris in dumpster enclosure and grease on ground at grease dumpster. PIC advised to clean dumpster enclosure and around grease dumpster.
Umbrella storage on ketchup boxes at front counter.PIC advised to store personal items at designated area.
Wisk and tea urn beneath bug zapper. PIC advised to move bug zapper from food preparation areas.
Employee wearing bracelet during food preparation. Person in charge (PIC) advised not to wear jewelry beyond simple wedding band during food prep.
Cutting boards have deep cuts and marks. PIC advised to resurface cutting board to keep smooth and easily cleanable. Repeat.
Mold growth on fan guard in walk in cooler. PIC advised to clean fan guard frequently enough to keep free of mold growth. Repeat.
Clean floor at freezer in back room, repair wall and ceiling in walk in cooler, clean wall lat drink station at front counter.
Scallops were stored over ready to eat carrots in the reach in cooler at the bar. The scallops were placed on the proper shelf with the other raw seafood. Advised the person in charge to store the seafood on the proper shelf (corrected on site).
Reach in refrigerator is not commercial grade. Advised the person in charge that all new equipment must be National Science Foundation approved and commercial grade.
The sour cream had an expiration date of March 2013. The sour cream was discarded. Advised the person in charge to monitor the expiration date of all food products. (Corrected on site).
Reheating not done to 165F. Employee put ham back in oven to reheat. 2nd reheat temp he checked was 154F and ham was placed back in oven to finish reheat. Ham was originally pulled out of oven and placed on serving line. Corrective action: reheat to 165F. Advised PIC on reheat temps.
Expired milk (1/28/13) single serve chocolate milk. Expired gallon milk (1/29/13) Corrected on site (COS), Person in charge (PIC) discarded.
Sanitizer test strips missing.
Cooler door handles have food buildup on them.
Back wall has been damaged by can storage. Floor is torn in front of handwash sink.
Honey bottle was not identified with the common name of the food. Advised the person in charge to label all food containers with the common name. Corrected on site.
Oranges were being washed in the 3 compartment sink. Advised the person in charge to install a fruit/vegetable sink or wash the fruit at the restaurant prior to being brought over to the cafe.
Opened bags on shelf not properly covered. Person in charge (PIC) advised to store opened food items in sealable labeled containers.
Sanitizer concentration too low in 3 compartment sink. PIC advised to maintain proper sanitizer levels and have dispenser serviced.
Box of meat stored on floor in kitchen. Corrected.
Sanitizer concentration too low in wiping cloth bucket. Bucket stored on prep table with food.
Scoops stored with handles touching food in bulk containers. Scoop without handle in bulk food bucket. Dispensing scoops/spatulas stored in bucket of water between use. Use approved storage methods for utensils. P54-55.
*Potentially hazardous foods (PHF) not 41F or below in kitchen prep cooler. Corrective action: discarded PHF's that were in cooler over 4 hours. Have cooler serviced if unable to maintain proper temps. Keep PHF's on ice until serviced.
Sanitizer in wiping cloth bucket too strong. Corrective action: remixed sanitizer to correct concentration. Person in charge (PIC) advised to maintain sanitizer solution at 50-100ppm chlorine.
Upstairs prep sink, downstairs handsink not properly sealed to wall.
Coved molding missing in places in kitchen. repeat
Spray bottles at chemical storage area not labeled. Person in charge (PIC) advised to label each spray bottle as to contents.
Mac and cheese cooling in 6 door cooler in plastic container with lid. PIC advised to cool food in shallow metal pans, unlidded on top shelf of cooler.
Employee wearing bracelet during prep of food. PIC advised that employees limited for jewelry to simple wedding band.
Metal pans stored on shelf stacked and not completely air dried. PIC advised to allow pans to completely air dry before storing stacked.
Employee did not change gloves between tasks and used wipe cloth to wipe off gloves between tasks. PIC advised that employee must change gloves with change of task and must not reuse soiled gloves.
Dust accumulation on fan at make table and on ceiling vent in kitchen. PIC advised to clean frequently enough to prevent accumulation.
Cooler may not be National Science Foundation. Please submit specs for cooler. Cooler not holding potentially hazardous foods at 41F. Corrected on site, person in charge discarded. Ice build up may also have contributed to cooler not working.
Do not re-serve food that was not individually wrapped. Once items like muffins, pastries, sausage, eggs, etc have been on the breakfast buffet they cannot be saved for re-use. Only individually packaged items may be re-served.
Inspection not posted.
Inspection and permit behind display. Not approachable within 1 foot. Display removed.
Mold and discoloration on tea nozzle. Corrected on site, person in charge removed and washed and scrubbed, will order new ones.
Employee wearing bracelets during food prep.
Grease on shelf under grill, grease on and around oil storage tank.
Gap @ back door. Daylight seen.
Employee drink cup in kitchen not single service, no lid or straw. Corrective action: discarded. Person in charge (PIC) advised that employee drinks in work areas must be single-service with lid and straw. Corrected on site.
Waste can not provided at handwash sink. Corrected on site (COS).
Mold growth on wall by dish machine. Wall tiles missing by dish machine. Accumulation of food debris on floor under cooking equipment in kitchen.
Open box of corn starch stored unprotected. Person in charge advised to store open box in container with tight fitting lid.
Spray bottle without label as to contents. PIC advised to label spray bottles with common name of contents.
Thermometer missing in cooler. PIc advised to replace missing thermometer.
Hand wash sign not present in men's restroom. PIC advised that hand wash sign must be present at each hand sink in facility.
Bowl used as scoop in spice container. PIC advised to use scoop with handle to dispense food.
Plates stored unprotected at make table. PIC advised to protect plates by covering each stack using designated, labelled cover plate.
Sinks not secured to wall nor caulked to seal to wall. PIC advised to fasten and caulk sinks to wall. Repeat.
Grease accumulation below fryer unit in cabinet and vent hood filters, food debris on shelves in walk in cooler. PIC advised to clean frequently enought to preclude build up at fryer and walk in shelving.
Dust on vent tube, wall and ceiling in kitchen. Floor beneath equipment has build up of grease. PIC advised to clean floor, walls, and ceiling frequently enough to preclude accumulation. Repeat.
The wall at the three compartment sink is damaged and becoming uncleanable. Advised the person in charge to repair the wall with a cleanable surface.
Horchata held in dispenser for more than hrs at >41F. Person in charge (PIC) advised that potentially hazardous food (PHF) must be held at 41F or below. Corrected on site (COS)- discarded.
Chemical spray bottle not labelled as to contents. PIC advised to label each spray bottle with common name of contents.
Bulk foods not labelled as to contents. PIC advised to label with common name of item.
Chicken set on drain board of sink to thaw at room temperature. PIC advised to thaw chicken in meat sink under flowing cool water. Repeat.
Dishwash racks stored on floor at dish machine. PIC advised to store racks at minimum of 6 inches above floor.
Drink dispenser not holding horchata at 41F or below. PIC advised to repair dispenser.
Backflow preventer reqired on hose bibb located on exterior faucet at mop sink. Faucet has hose attached, coiled inside sink and not protected by backflow preventer. PIC advised to install backflow devise.
Unused equipment and lumber behind rear wall outside building. PIC advised to clean area and remove unnecessary items,.
Large bag of mozzarella cheese not date marked. Flan date marked for 9 days not 7. Corrected on site. Person in charge corrected by marking with 7 days.
Food debris/crumbs on lids in storage room.
Ice bath for cold foods had melted. Ice not high enough to surround product. Eggs and cheese in large quantity being brought out for use and yo-yoing through the danger zone. Corrected on site, potentially hazardous food above 45F discarded. Corrective action recommended- portioning out eggs, cheese, etc to bring out of cooler and use w/in the hour. Person in charge discarded.
Fruit Flies in storage room around bananas.
Mold growth on ice deflector of ice machine. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. repeat.
Employee not wearing hair restraint during food preparation. PIC advised to instruct all employees to wear effective hair restraint during food preparation. Corrected on site, employee donned hair net before proceeding with food preparation.
Dust accumulation on lighting rail and wall in kitchen and on ceiling vent at entrance to store room. PIC advised to clean wall and ceiling rail and ceiling vent frequently enough to prevent dust accumulation.
Time stamp on milk not set. Correct on site milk discarded. Milk at serve station.
Broken tiles in back and broken, torn FRP wall corner cover.
Trash can not provided at drive-thru hand sink.
Dumpster lid not closed.
Mops not hung to dry in mop sink.
Storage of pizza during preparation next to 3 compartment sink. Person in charge (PIC) advised to protect pizza during food preparation by not storing in splash zone of in use 3 compartment sink. Corrected on site (COS)- pizza moved away from sink.
Plastic food containers stacked wet on shelf. PIC advised to allow containers to air dry before storage.
Food debris on non-food contact surfaces of floor mixer and shelving in walk in cooler. PIC advised to clean shelving and floor mixer frequently enough to preclude food debris accumulation. repeat.
Food debris on wall behind dishwash machine. PIC advised to clean wall frequently enough to prevent accumulation of food debris. repeat.
Use of burner to cook pasta without proper hood vent. PIC advised that burner must only be used under hood vent.
Upper and lower handsinks not supplied with soap. Person in charge advised to keep all handsinks supplied with soap.
Unwashed vegetables were stored in the reach in cooler over ready to eat foods. The vegetables were removed and placed in the walk in cooler on the proper shelf. Advised the person in charge to keep unwashed vegetables below ready to eat foods. (Corrected on site)
A light fixture in the kitchen is not shielded. Advised the person in charge to shield all lights.
Raw eggs stored on container in walk in cooler above cake and milk. Person in charge (PIC) advised to store raw eggs below and separate from ready to eat foods. Corrected on site-raw eggs transferred to lower shelf in walk in cooler separate from ready to eat foods.
Light bulb burned out at vent hood. PIC advised to replace damaged light bulb.
Food debris on non food contact surfaces of blender and mold growth on fan guard in walk in cooler. PIC advised to clean surfaces on blender and fan guard frequently enough to prevent accumulation. Repeat.
Food debris and dust on wall near heat lamps. PIC advised to clean wall frequently enough to prevent dust and debris accumulation.
Exposed wood shelves need to be painted.
Floors under sinks not smooth and easily cleanable.
Milk not at 41F or less. Corrected on site, Person in charge discarded.
Drink cooler not keeping potentially hazardous food at 41F or less.
Employee sandwich, drink cups stored on food shelf. Corrective action: sandwich discarded, drinks removed. Person in charge (PIC) advised to consume food in approved location (office, dining room) and to store drinks on shelf below prep table.
Back handwash sink blocked with boxes. Corrective action: Boxes moved to shelf. PIC advised not to block access to handwash sinks.
Cove molding not properly fastened at make station and by walk in. repeat.
Walk in cooler not holding at 41F or less. COS, PIC discarded items above 45F. Items prepped this morning and thawing were moved to freezer. When this same walk in was not holding last year I requested the addition of another reach in cooler so that it could be used as back up. This cooler has not been added.
Tuna salad make and set out on serving line. Improper cooling methods-cool in freezer or walk in. Serving line will not cool, it will hold. COS, PIC moved to freezer.
Thawing in sink without running water. Product at 32F so person in charge (PIC) corrected on site (COS) by moving to freezer.
Employee wearing bracelets.
Inspection not posted.
Handwash sink is no longer sealed to wall.
Employee went from dishwashing to food prep (glove use) without handwashing. Employee didn't use paper towel to turn off faucet. employee changed gloves without washing hands. Corrective action: PIC must train.
Bread tray on top of handwash sink. Lettuce pieces in handwash sink. Handwash is for hands only. Advised person in charge (PIC) to retrain.
Cooling methods- chicken and tuna.
Certified Food Safety Manager not staffed.
Light in freezer not working.
Several tiles in the kitchen are broken. Advised the person in charge to have the tiles repaired. repeat.
Potentially hazardous foods cooling on the line. Cool to 41F or below before placing on cold-holding line. Pre-chill tuna ingredients.
Coved molding not properly sealed by walk-ins.
The front door sweep is in disrepair. Advised the person in charge to replace the door sweep.
Numerous empty squeeze bottles stored in back handwash sink. Corrective action: Items removed. Person in charge (PIC) advised to not store items in sink. Sink is for handwashing only. Corrected on site.
Back door propped open. Deep door tightly closed to prevent pests from entering. Corrected on site.
Multiple chemical bottles were not labeled with the common name. Advised the person in charge to label all chemical bottles.
The floors in the bar and back area are unclean with trash and debris. Advised the person to clean the floors and remote the debris.
Pepperoni date marked use by 5/26. Prep date 5/19 should be discarded use by 5/26. Milk opened and not date marked. Chicken not date marked. Person in charge discarded. Corrected on site.
Ceiling tiles have splatter.
Walk in cooler not holding food at 41F or lower. Frame and door gaskets in poor repair. Frame severely damaged and does not allow for proper door seal to be made. Replace ASAP. Door may also need to be replaced. Work order called in while onsite. Keep plastic curtain in use. Do Not Pull To Side. Door must shut automatically and make complete seal.
Ice machine dispenser at soda station has mold and mildew on contact surface of ice. Repeat violation.
Corn and pepper mix not cooled down before being brought out to prep line. Jalepenos also 50F which cold also contribute to corn temp staying high.
Freezer needs leak repair due to severe ice build up and leak into large pan placed on top shelf. Walk in door does not shut all the way.
Low side, high side and drive through table all have laminate peeling and torn. These laminate counters are no longer easy to clean and maintain and have already been patched once. REPLACE with stainless steel and shelves. Only NSF equipment and materials that are commercial grade are allowed.
Scoop without handle stored in bulk TVC container; scoop with handle has handle touching food. Repeat.
Kitchen handwash sink not sealed to wall. Repeat.
Mold growth along wall above 3 compartment sink and handwash sink. Damaged wall tiles behind line. Repeat.
Employee drink without lid and straw (open can). Person in charge (PIC)advised that all drinks are to be in single service cups with lid and straw.
Back prep table contaminated by drip from ceiling vent. Repeat.
Accumulation of food debris on shelving in walk in. repeat.
Mops not hung to dry. Repeat.
Ceiling vents dripping rain water.
Date marking - in house made potentially hazardous food sauces and dressings not date marked. Corrected on site, person in charge showed proof of make date and date marked items.
Raw frozen chicken in large boxes (3) sitting on drain board of sink. Water temperature was 70.6F, but no water was running nor was sink set up to start thawing yet. The chicken would have sat there longer until employee had time to clean and set up sink for thawing. Corrected on site. Person in charge moved chicken back to cooler. Advised to consider ordering fresh chicken packed on ice so no thawing needed and no problems with quantity of chicken and size of sink.
Small fryer is not NSF. All items purchased must be NSF.
Grease and food debris build up on equipment, steel table and shelf.
A leak was observed at the vegetable sink. Advised the person in charge to repair the sink leak as soon as possible.
An employee purse was stored on a box of beer. Advised the person in charge to keep all personal items in a designated area.
Multiple flies were observed in the kitchen. Advised the person in charge to keep the front door closed.
Beans cooling in walk in cooler for more than 6 hrs at temperature of 45F. PIC advised that potentially hazardous food must be cooler 135-70F within 2 hrs and 70-41F within 4 hrs for a cumulative time of 6hrs. COS-discarded beans cooing for more than 6 hrs.
Storage of cleaver between uses in space between sink and wall. Person in charge (PIC) advised to store cleaver on clean and sanitized tray between uses.
Damaged spatula stored on utensil storage rack. PIC advised to discard damaged utensils. Corrected on site (COS)- discarded spatula.
Food debris on non food contact surfaces of meat slicer. PIC advised to clean slicer frequently enough to preclude accumulation of food debris.
Jacket stored on rack with canned food. PIC advised to store personal items in designated location at office.
Clean plates not stored inverted or covered. Repeat.
Dish drainboard, 3 compartment sink, meat and veg prep sink, not properly sealed to wall. Repeat.
Scoop handle was observed in the shredded cheese. Advised the person in charge to keep all scoop handles out of the food products.
Food debris on vegetable slicer stored on shelf. Person in charge (PIC) advised to keep slicer clean to sight and touch.
Cook wearing bracelets and wrist watch during food preparation. PIC advised that employees must not wear jewelry in excess of simple wedding band during food preparation.
Ice build up in walk in freezer on ceiling and shelves. PIC advised to remove accumulation of ice.
Mold growth on fan guard in walk in cooler, food debris accumulation on shelf at make table. PIC advised to clean fan guard and make table shelf frequently enough to prevent accumulation. Repeat.
Mold growth on wall at dish wash area, dust build up on lights in kitchen, dust build up on exterior walls of walk in coolers. PIC advised to clean walls and lighting frequently enough to prevent dust and mold build up.
Half and half containers (4) were observed with and expiration date of May 28, 2012. The cartons were discarded. Advised the person in charge to monitor the expiration dates. (Repeat) (Corrected on site)
Employee preparing food without wearing hair restraint. Advised person in charge that employees preparing food must wear hair restraints.
Spaghetti made yesterday in reach in cooler above 41F in large plastic container with lid on. All items in that cooler temping at 40F or less. Stage II past 4 hrs. Corrected on site, person in charge discarded. Corrective action: Fax cooling log.
Time stamp not done on sauce, salad, cut basil and parsley. Garlic and oil must be stamped with both time made and discard time. Corrected on site, product not stamped was discarded.
Hot water not working at handwash sink.
Items in coolers not date marked with 7 day expiration. Corrected, items marked.
Wiping cloths not stored in sanitizer solution.
Sanitizer concentration test strips not provided. Need quaternary ammonia test strips.
Vent hood dirty. Repeat violation.
Women's restroom needs lids on trash receptacles.
The rice scoop was stored in 63.5F water. Advised the person in charge to keep the scoop in a container of water 135F or above, in the product with the handle out, or another approved method.
The plates at the soup station were not inverted or covered. Advised the person in charge to invert or cover the plates.
Single service items not protected until used-cups not kept in liner until used.
Floors behind bar downstairs not compliant-cement.
Chili in glass door from night before (2/3/13) at 50F. Not properly cooled. Must reach 40F within 6 hrs total. Discarded onsite. Item not shown on log book.
Ice machine has mildew inside. Repeat code provision violation.
Inspection report not 5-7' from floor.
Basket in oyster bucket used as scoop. Use proper scoop with handle. Removed basket.
Single service container in salsa used as scoop. Removed.
Several containers of grits were tightly covered while in the cooling state. Advised the person in charge to properly cool the product using ice baths, using shallow pans, or another method before covering.
Several meat products were thawing in the meat sink not under running water. Advised the person in charge to use a proper thawing method to thaw meats.
Mussels were being washed in the vegetable sink. The mussels were removed and the sink was cleaned and sanitized. Advised the person in charge that the vegetable sink is to be used to wash vegetables. (corrected on site)
Half and half had an expiration date of December 16, 2012. The half and half was discarded. Advised the person in charge to monitor the expiration dates. (corrected on site)
Sanitizer test strips were not available at the establishment. Advised the person in charge to keep the sanitizer test strips at the establishment.
Opened food bags (flour, panko) not stored in sealable containers. PIC advised to transfer large opened bags to bulk lidded containers, small bags can be stored in ziploc bags.
Ready-to-eat potentially hazardous food (pork, ham) in walk in not discarded after 7 days. Corrective action: items discarded. Person in charge (PIC) advised to discard RTE PHFs after 7 days, repeat.
Bar tip rail plumbing is directly draining into the hand sink at the back bar. Advised the person in charge to divert the plumbing so it is not draining in the hand sink.
The mens restroom was not supplied with soap and paper towels. Advised the person in charge to supply soap and paper towels.
The ceiling tiles at the back bar are not smooth and cleanable. Advised the person in charge to replace the tiles with the smooth and cleanable tiles.
Combo cooler/freezer's cooler side side holding food above 41F. All potentially hazardous items discarded onsite. Unit adjusted to make colder. Do not use until verified to hold food at 41F on bottom shelf. Allow 24 hrs per adjustment.
Potentially hazardous foods* (PHF) not maintained at 135F or above in hot holding. Corrective action (CA): discarded. Person in charge (PIC) advised to hold PHFs at 135F or above.
Cold, ready to eat PHFs in prep cooler not date marked with 7 day discard date. CA- items marked. PIC advised to properly datemark all cold ready to eat PHFs.
Wiping cloths not stored in sanitizer bucket between uses.
Build up of grease and food debris on and under cooking equipment. Increase cleaning frequency to prevent buildup.
Ladies restroom waste can not covered. Repeat.
Coved molding in kitchen missing or in poor repair. Repeat.
Two containers of potato casserole dated Dec 22, 2012 were in the reach in cooler at 46.2F. The product was discarded. Advised the person in charge to monitor the temperatures of the food products (corrected on site).
The plates in the kitchen were not inverted or covered. Advised the person in charge in invert or cover the plates.
The floors in the bar area are in disrepair. Advised the person in charge to repair the floors.
Cheeses and potato salad not at 41F on back rack in walk in cooler. Items at front of walk in cooler at proper temp. Do not use back section of walk in cooler for any potentially hazardous foods. Repeat violation.
Ham spices on floor in back hall room. Back area not approved for storage as it does not meet code. Other bags of spices on floor on back area.
Ice machine starting to have mildew on inside. Clean outside as well.
Hand sink needs splash guard.
Replace rails at top cooler drawer. Repeat.
Cooked shrimp and oysters stored on shelf with raw fish. Person in charge (PIC) advised that raw fish must be stored below and separate from ready to eat foods. Corrected on site (COS)-move raw fish to lower shelf.
Pepper puree 49F after cooler greater than 6 hrs. PIC advised that potentially hazardous foods must be cooled 135-70F in first 2 hrs and from 70-41F in 4 hrs for a total of 6 hrs cooling time. COS-puree discarded.
Cooling puree in lidded container with contents deeper than 4 inches. PIC advised to cool foods in shallow metal pans, unlidded to promote rapid cooling.
Employee wearing a bandana during food prep. PIC advised that employees to wear effective hair restraint during food preparation.
Plates stored unprotected on shelf in kitchen, dishmachine rack stored on floor in kitchen. PIC advised to cover stacked plates using designated cover plates and store rack on shelf. Repeat.
Make table cutting board has deep cuts and marks. PIC advised to replace or resurface cutting board to keep smooth and easily cleanable.
Dust accumulation on shelf with dish storage, mold growth on fan guard in walk in cooler, dust accumulation on top of ice machine. PIC advised to clean shelf for guard and ice machine top frequently enough to preclude accumulation of mold and dust.
Dust accumulation on electrical conduits at work table. PIC advised to clean frequently enough to preclude dust build up.
Need certified food safety manager. Dairy and popcorn being served.
Single Bucket method used to sanitize dinning tables. Mold growth in ice machine. Person in charge (PIC) advised to sanitize table tops using sanitizer in spray bottle and wiping using individual paper towels. Clean and sanitize ice machine deflector plate frequently enough to prevent mold growth.
Employee wearing wrist watch during food preparation. PIC advised that employees must not wear jewelry beyond simple wedding band during food prepl
Inspection report posted behind counter. PIC advised to post report at eye level, 15 ft from door and to within 1 ft approach by public.
Single service cups not protected at counter. PIC advised to either keep cups fully enclosed by dispenser or covered in original plastic sleeve at counter.
Leak at mop sink. PIC advised to repair leak at mop sink.
Dust accumulation on ceiling vent near ice machine. Wall damage at mop sink. PIC advised to clean vent frequently enough to prevent build up and repair wall damage
Personal food items improperly located in reach in cooler. PIC advised to store personal food in container located on bottom shelf and labelled "employee food"
Raw chicken was stored on the same shelf as wing sauce.. Advised the person in charge to store ready to eat items in charge to store ready to eat items above ready to eat items above raw chicken. The sauce was moved to the shelf above the chicken. Corrected on site.
The floors in the kitchen were unclean with excessive food debris. Advised the person in charge to clean the floors.
Mold in ice machine. Corrective action: Advised person in charge to increase cleaning frequency.
Half and Half expired 6/3. Person in charge discarded. Corrected on site.
Single Service not in plastic sleeve or dispenser.
Debris on floors, equipment, behind equipment.
Single service drink cups not in protective liner with liner above lip on top of cup.
Hole in wall at three compartment sink.
dishmachine not dispensing sanitizer. Corrective action: 3 compartment sink will be used until dishmachine is repaired.
Glass bottles were observed in the ice used for customer consumption. The bottles were removed. Advised the person in charge to keep all bottles out of the ice used for customer consumption. Repeat. Corrected on site.
Drink tubing in contact with ice used for customer consumption. Advised the person in charge to separate the tubing from the ice used for customer consumption. Repeat.
Beverage tubing was observed in contact with edible ice. Advised the person in charge to separate the beverage tubing from the edible ice.
The door frame is in disrepair. Advised the person in charge to repair the door. Repeat.
Opened bags of rice, sugar stored on shelf. Person in charge (PIC) advised to store opened foods in labeled sealable containers.
Unapproved cooling method-stacking pans that are cooling. Use shallow pans, do not stack, leave lids ajar during cooling.
Incorrect sanitizer concentration in wiping cloth bucket. Must be 50-100ppm chlorine.
Employee drinks in open glass were at make table. Person in charge (PIC) advised taht employee drinks must be in single service cups with lid and straw.
Mold growth in ice machine. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Cook wearing bracelet during food prep. PIC advised that employees not to wear jewelry beyond simple wedding band during offd prep. Corrected on site (COS) bracelet removed beforecdontinui8ng to prepare food.
Frozen meat thawed in vegetable prep sink. PIC advised that sink to be used for no purpose other than washing fruits and veggies.
Handwash sign not present in mens restroom. PIC advised to post hand wash sign in restroom and at each hand sink.
Cook handled raw burger and wrapped with gloved hands, then handled spatula in prep of cooked burgers on grill without first changing gloves. PIC advised that glove change required after handling raw meat prior to handling utensils and equipment. COS-cook washed hands and donned clean gloves.
Front and rear doors prepped open. PIC advised to keep doors closed to exclude pests.
Open bags of flour and grits stored on shelf. PIC advised to store open bags in container with lid to exclude pests. Repeat.
Reminder and disclosure not present on hand held menus. PIC advised to mark burgers with disclosure and print reminder on menus in all capital letters.
Sanitizer test strips not present. Person in charge (PIC) advised to provide chlorine test strips for 3 compartment sink and wipe cloth buckets.
Food debris on exterior of food containers for bulk items. PIC advised to clean exterior of containers stored on shelf.
Hose left connected to mop sink without backflow preventer on faucet. PIC advised to install backflow preventer to hose bibb.
Grease and food debris on walls, floor and ceiling and on kitchen lights. PIC advised to clean frequently enough to preclude accumulation of grease and food debris on floor, walls, and ceiling. Also linoleum floor torn in kitchen. PIC advised to repair torn flooring. Repeat.
Rodent droppings observed on container of baking soda on shelf. PIC advised to discard baking soda, clean facility, and have pest control treat facility for rodents.
Pork cooling in Reach in 2 did not reach 41F within 6hrs. PIC advised that potentially hazardous food must cool from 135-70F within 2 hrs and from 70-41F within the next 4 hrs. Corrected on site- pork discarded.
Mold growth on ice machine deflector plate. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to prevent mold and growth.
Mops not hung to dry. PIC advised to hang mops to dry. Do not store wet mops in mop sink and mop bucket.
Splash guards needed at veggie sink.
Cooling methods: large pots or containers must be broken down into smaller containers to cool or get an ice paddle or 2. Do not put lids tightly on (as seen on pork) until 41F.
Mold along edge of sink.
Formica work table has raw wood as its work surface, unapproved work surface. Remove and replace with National Science Foundation-grade work table within 14 days.
Ice scoop cracked.
Sink at work table has pops attached to spigot. In addition, a short hose was attached to spigot with duct tape.
Back area cluttered. Repeat violation. Clean within 30 days.
Multiple items on the make table were held at temperatures above 41F. The items were discarded. The trash can that was beside the unit was preventing air flow to the unit was preventing air flow to the unit. Advised the person in charge to monitor the temperatures. Corrected on site.
The hand sink in the kitchen was partially blocked by food items and containers. The food was moved. Advised the person in charge to not block the hand sinks. Corrected on site.
Multiple light bulbs in the kitchen area above food and utensils were not shielded or shatter proof. Advised the person in charge to shield all light bulbs or use shatter proof bulbs.
The front door was open upon arrival. Advised the person in charge to keep all outer doors closed to prevent insects from entering the restaurant.
Mold growth in ice machine on ice deflector plate. Person in charge (PIC) advised to clean and sanitize the ice machine frequently enough to preclude mold growth.
Most recent inspection report posted behind counter. PIC advised to move report to 15ft of front door, at eye level and at one foot approach by public.
Plates stored unprotected at make table. PIC advised to cover each stack of plates using a designated cover plate labelled with tape.
Cutting board has deep cuts and marks. PIC advised to replace or resurface boards to keep smooth and easily cleanable.
Sanitizer test strips not available for quaternary ammonium solution. PIC advised to provide test strips for sanitizer solution. Repeat.
Open box of corn starch stored on shelf without protection. Person in charge (PIC) advised to protect open box by storing in sealed plastic bag.
Mold growth in ice machine. PIC advised to clean and sanitize ice machine frequently enough to prevent accumulation and mold growth.
Sauce stored in make table beyond 7-day discard date mark. PIC advised to discard or use potentially hazardous food by the 7-day discard mark. Corrected on site (COS)- discarded sauce.
Tongs stored between used on oven door handle. PIC advised to store tongs between used on clean/sanitized tray.
Cutting board has deep cuts and marks. PIC advised to resurface or replace cutting board to maintain smooth and easily cleanable.
Faucet damaged at kitchen hand sink. PIC advised to secure handle on handwash sink.
Trash can lid missing in unisex restroom. PIC advised to replace lid.
Food debris on wall at bar and dishwash area. PIC advised to clean wall frequently enough to prevent build up of food debris.
Opened half and half containers were not date marked with the open and discard date. The containers were labeled. Advised the person in charge to date mark the half and half when opened.
The beverage tubing was not separated from the ice used for customer consumption. Advised the person in charge to separate the beverage tubing from the customer ice. (Repeat)
Multiple light bulbs are not shielded down stairs where the ice machine and beverages are stored. Advised the person in charge to shield all light bulbs or use shatter proof bulbs. (Repeat)
Egg salad not discarded after 7 days (prep date 8/26/12). Person in charge advised to discard cold potentially hazardous ready to eat foods after 7 days from prep. Discarded.
Several wiping cloths stored on work tables. Store in sanitizer buckets between uses.
Sink and drainboard at dish machine need to be resealed to wall.
Cove molding missing or damaged in several locations. Repair or replace. Repeat.
Live roaches observed in kitchen. Increase pest treatment frequency to resolve.
Expired milk 2/4/13
Single service coffee filters stored uncovered.
FRP is peeling by walk in. Silicone missing along 3 compartment sink.
Small cooler not holding potentially hazardous food (PHF) at 41F or less. Butter/margarine mix on counter at room temp above 41F. Corrective action: advised PIC to use time w/butter/margarine mix. PIC discarded PHF above 41F. Repair man showed up while i was doing write up.
Papertowels not present at handwash sink (sushi bar). Corrected on site (COS), person in charge (PIC) brought papertowels.
Freezer slacking-all product in freezer thawed out. chicken 30, 31F. Fish 29, 30,30F.
Small cooler not holding food at 41F. Walk in freezer slacking. Corrective action: PIC called repair man. Water drip in walk in from ceiling.
The soap dispenser was not dispensing soap at the hand sink in the kitchen. The battery was replaced and the soap was able to be dispensed. advised the person in charge to monitor the soap dispensers. (corrected on site)
The single service cups and lids were not protected and were placed in an uncleanable container. The single service cups were discarded and the lids were discarded and a new sleeve of cups and lids were opened. (corrected on site).
No dedicated fruit/vegetable sink present. Advised person in charge (PIC) if menu includes fruits and vegetables that need to be washed such as tomatoes and lemons then a dedicated fruit and vegetable sink is required. repeat.
Floors not clean-especially around and behind equipment. Grease and debris visible in corners as well. repeat.
Coke drink nozzles had mold, corrected on site, person in charge washed and sanitized.
Mozzarella opened but not date marked. Corrected on site, person in charge date marked.
Expired slaw stored in reach in cooler. Person in charge (PIC) advised that commercially prepared food must not be held for sale past expiration date. Corrected on site (COS) slaw discarded.
Drinks and chips stored on floor. PIC advised that food must be stored on shelf at minimum of 6 inches about floor.
Cook preparing food without wearing effective hair restraint. PIC advised to wear ball cap during food preparation.
Cook washed hands in 3 compartment sink. PIC advised that warewashing sink may not be used for handwashing.
Grease accumulation in vent hoot. PIC advised to hve hood cleaned to prevent accumulation of grease.
Grease accumulation on floor and damaged floor tiles in kitchen. PIC advised to clean and repair damaged floor.
Sanitizer concentration too strong in bucket. Corrective action: refilled to correct concentration. Person in charge (PIC) advised to maintain chlorine sanitizer at 50-100ppm and use test strips to verify.
Squeeze bottles, bulk containers in dry storage not labeled with name of contents.
Thermometers not provided in all coolers. Thermometers must be in plain site in warmest area of cooler.
Mold growth on ice deflector plate in ice machine. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Dumpster door left open after last use. PIC advised to close door after each use to exclude pests.
Dust accumulation on ceiling vent in storage room and in rest rooms, dust build up at door to walk in cooler. PIC advised to clean vents and walls frequently enough to prevent dust accumulation. Repeat.
Employee cooking, took raw chicken and pork out of cooler, put on grill, then changed gloves without washing hands. Corrective action: wash hands every time you change gloves. Two employees washed hands and did not use paper towel to turn faucet off. Corrective action: Train employees on proper hand washing.
Employee had only one spatula at grill. She used same spatula to touch raw chicken, cut slices into into pork chop (raw middle) and serve cooked chicken. Same with raw bacon and cooked ham (reheat). COS PIC took spatula to wash and replaced with 2 spatulas, one for cooked and one for raw. Corrected action: Discard foods (cooked) that are touched by raw.
Hashbrowns found at veggis sink, hydrated, and above 41F. Potentially hazardous food (PHF) above 41F-Ham and Hashbrowns. Corrected on site (COS) Person in charge (PIC) discarded.
Mold growth in ice machine. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Employee did not change gloves after handling raw eggs. PIC advised that glove change required between change of tasks and after contact with any raw meat products and soiled. Corrected on site (COS), glove change performed after handling raw eggs.
Ice build up along door gasket at walk in freezer. PIC advised to remove ice build up along gasket at freezer.
Faucet leak at hand sink in men's rest room. PIC advised to repair leaky faucet.
Dust on ceiling vent in back room. PIC advised to clean ceiling vent frequently enough to prevent dust build up.
Employee jacket stored on shelf above drink boxes and next to single service containers. PIC advised to store personal items in designated location in office.
Food worker not washing hands between handling raw and ready to eat between glove changes. Corrective action: Person in charge (PIC) advised that food handlers must wash hands properly at required times (changing gloves, changing tasks, etc).
Current inspection report not displayed.
Cup stored in bulk sugar bucket. Scoops must have handles. Corrected on site.
Metal pans stacked wet on shelf above 3 compartment sink.
Back prep sink and back hand sink not properly sealed to wall.
Grits not at 135F or above. Corrected on site, person in charge discarded.
Eggs not time stamped. Eggs above grill- Corrected on site, Person in charge time stamped.
Cloths not stored in bucket. Cloths used to wipe prep counter.
Coffee cup trays with clean cups have debris. Repeat
Vent hood has grease build up.
Debris on floor in storage area.
PIC had 5-6 pallets of eggs and 2 containers of butter mild out on counter. PIC was not working with either of these at beginning of inspection and did not but buttermilk up during inspection. Corrective action: Advised PIC to only prep 1 item at a time and to put products (PHF) back in cooler if no time to prep. COS PIC discarded PHF above 41F.
Warmer not holding hot potentially hazardous food (PHF) at 135F or above. Water level in warmer about 1/2 above pan bottom and water not hot enough to hold food hot. Corrected on site (COS), person in charge (PIC) discarded food and added hot water to warmers (coffee hot H2O 185F).
Expired milk 1/13/13. COS, PIC discarded.
Cooling methods: tomato were cut and placed in top of prep line. Cannot cool in a cooler that is open and designed to hold not cool. Cool in walk in or freezer. COS, PIC discarded tomato.
Grease build up on vent hood.
Employee handled shoes and pants, then put gloves on without washing hands. Corrected on site, employee removed gloves and washed hands. Employee turned off faucet without paper towel. Corrected on site, employee re-washed.
Date marking- mozzarella and pepperoni marked with expiration well past 7 days. 4/28. Corrected on site, person in charge discarded.
Sanitizer test strips are not available in the establishment. Advised the person in charge to obtain the proper test strips to verify the sanitizer concentration. Repeat
Insect droppings observed in the dry storage area. Advised the person in charge to work with a pest control operator to assist in controlling the insects. Repeat.
Chicken held at heat lamp and on fryer as well as rice casserole, meat loaf and pork in gravy Hot held below 135F. Person in charge (PIC) advised to reheat to 165F and hot hold at 135F or higher. Corrected on site (COS)-reheat to 165F.
Unapproved pesticides stored behind counter and in dry goods room. PIC advised that unapproved pesticides may not be stored in facility.
Not enough hot holding equipment to accommodate fried chicken. PIC advised to obtain hot holding equipment so that chicken will be hot held at 135F or greater.
Self service customer drinks stored without protection of sneeze shield. PIC advised that self service drinks must be protected by sneezeguard.
Employee wearing bracelets during food preparation. Person in charge (PIC) advised that employees are not to wear jewelry exceeding simple wedding band during food prep. Repeat.
Dust accumulation on fan guard in walk in freezer and on top of ice machine. PIC advised to clean fan guard and top of ice machine frequently enough to preclude dust accumulation.
Faucet handle not securely attached at front hand wash sink. PIC advised to repair damaged faucet handle.
Dust buildup on ceiling vent in dish wash area. PIC advised to clean ceiling vent frequently enough to prevent dust build up. Repeat.
Drink cup left in front of handwash sink. Person in charge advised to keep hand wash sink accessible at all times and used for no other purpose than washing hands.
Broken thermometer in bottom make table. PIC advised to replace damaged thermometer.
Tongs stored between uses on drawer handle. PIC advised that tongs should be stored between uses on clean and sanitized tray.
Mold growth on fan guard in walk in cooler. PIC advised to clean fan guard frequently enough to preclude mold growth.
Damaged floor tiles at cooler for raw burgers. PIC advised to repair damaged floor at raw burger cooler.
Cold, potentially hazardous (PHF), ready to eat (RTE) foods in reach ins not marked with 7-day discard date.Corrective action: place dates on items. Person in charge (PIC) advised to mark cold RTE PHF's with 7 day discard date. Repeat.
Light bulbs in kitchen and dry storage not shielded. Repeat.
Soap and paper towels not provided at handsink. Corrected on site, stocked with soap and paper towels.
Ice machine not clean, slime/mold inside. Advised person in charge to increase cleaning frequency.
Inspection report not posted.
Floors not clean in bar and bathrooms.
Soup, Chili, and beef ravioli in freezer without date marking in large pans. Corrected on site (COS)- Person in charge (PIC) discarded. Cooked and frozen foods- label food with cook/made/open date and then label food with frozen date. ie: soup make 1/17, frozen 1/18.
Expired buttermilk (Jan 17) in cooler. COS, PIC discarded.
Food and debris in "clean" knife pan (storage)
Mold in the ice machine. Corrective action: increase cleaning frequency, discussed with person in charge (PIC)
Cheese in plastic pitchers prepped today at 2:30pm set in back of reach in and covered with plastic. Both pitchers together. Corrective action: PIC moved to walk in and large bin spread t hin with ice underneath.
Prep line (cold) not holding PHF at 41F or less.
Raw eggs stored adjacent to milk and cheese and above burrito wraps in WI cooler. PIC advised to locate eggs on bottom shelf separate and below ready to eat foods. COS- eggs moved to bottom shelf.
Potentially hazardous food cooling in walk in (WI) cooler for cumulative time greater than 6 hrs. PIC advised to use alternative cooling method-corrected on site (COS), chicken discarded.
Responsibility of PIC not performed as to use of proper cooling method. PIC advised to train employees to cool chicken in shallow metal pans, uncovered and not stacked to rapidly cool from 135-41F in cumulative time of 6hrs with 135F-70F in 2hr and 70F-41F in 4hrs.
Soiled bowls stored in kitchen hand sink. Person in charge (PIC) advised not to block access to handsink and use handsink only for purpose of washing hands.
Chicken cooling in deep, covered containers in WI cooler. PIC advised to use alternative cooling method using shallow containers uncovered to achieve rapid cooling. COS-alternative cooling method employed.
Handwash sign not present in men's restroom. PIC advised to post handwash sign.
Spoon for rice stored in room temperature water between uses. Tongs stored between uses on handle of cart. PIC advised to store utensils between uses dry on clean/sanitized tray.
Chipped surface of microwave oven around door gasket and cracked container used to store chicken in WI cooler. PIC advised to replace damaged items. Repeat.
Leak observed at rear handwash sink. PIC advised to repair plumbing leak.
Dumpster door left open after last use. PIC advised to close dumpster door after each use.
Mop bucket storage in rear closet with boxes of napkins. PIC advised to store bucket so as not to expose single service napkins to contamination. Move napkins to shelf above floor to separate from bucket storage.
Cheese cups not at 41F. Cheese was portioned out this morning around 10am and seet in the cooling table (open face) on top of dressing and other items not low enough to receive cooler air and not cooled to 41F before setting out to serve. Cooling methods: too high in pan and not cooled in walk in.
Sanitizer too weak in sani bucket. Corrected on site, Person in charge make fresh bucket. Microwave had food debris build up. Corrective action: clean as needed to prevent debris.
Dented can in storage.
Handwash sign not posted.
Chicken was stored in the walk in cooler at temperatures above 41F. According to the person in charge, the item was made yesterday. The chicken was discarded. Advised the person in charge to monitor the temperatures of the food in the walk in cooler. Corrected on site.
Shrimp was thawing in the meat sink in standing water that was warmer than 70F. Advised the person in charge to thaw under running water and water that is cooler than 70F.
The floors, walls, and ceiling in the back area (not on the original plans) is not approved for storage. Advised the person in charge to move the items or upgrade the room.
Wiping cloths for steam wand not stored in sanitizer bucket between uses. Set up buckets daily.
Dust on top of equiptment.
Cereal bags not resealed properly. Bags opened. Place in sealed container or close bag and tie shut. Bags closed properly.
Hand wash signage not posted at hand sink.
Hand sink had sanitizer bucket in it. Not freely accessible. Bucket moved.
Front cooler not holding food at 41F. No potentially hazardous items in unit.
Food debris remaining on blades on vegetable slicer and can opener. Person in charge (PIC) advised that vegetable slicer and can opener to be cleaned frequently enough to preclude accumulation of debris.
Employee wearing bracelet during food prep. PIC advised that employees not wear jewelry beyond simple wedding band during food prep.
Wet wipe cloth left on counter top after use. PIC advised that wip cloths are to be stored between uses in sanitizer solution.
Hand wash sign not present in women's restroom. PIC advised that handwash sign must be present at each handwash sink at each rest room.
Single service cup reused as scoop in bulk food. PIC advised that single service items may not be reused.
Dust buildup on top of small cooler at rear wall. PIC advised to clean frequently enough to prevent dust accumulation. Repeat.
Dust on brick wall pizza oven and hole in wall at both rest rooms. PIC advised to clean wall frequently enough to prevent dust accumulation and repair damaged walls.
Inside of ice machine showing mildew on plastic parts.
Cups not kept in protective liners next to register.
Dressing in single service containers not holding 41F or lower. Plastic containers acting as insulators. Items 45F and over discarded.. All other dressings relocated to bottom of cooler. Do not use cold wells for individual servings of salad dressings.
Food debris on can opener and on meat slicer. Sanitizer concentration too weak. Corrective action: advised the PIC on proper cleaning procedures.
Mushrooms in walk in tightly wrapped, past fill line and next to cold 41F product. Person in charge (PIC) discarded.
Sanitizer in bottle not present. Cloth not stored in bucket used to wipe food contact surface.
Chicken, potato, shrimp stored in walk in cooler without date mark. Person in charge (PIC) advised to mark discard date of 7 days maximum for cold, ready to eat (RTE) foods held >24hrs.
Cooked shrimp cooling in stacked plastic containers with lids. PIC advised to cool food in shallow metal pans without lids and not stacked to promote rapid cooling.
Food store on floor of walk in cooler. PIC advised to store food at minimum of 6 inches above floor.
Employees not wearing hair restraints during food preparation. PIC advised that employees to wear hair nets during food preparation. repeat.
Inspection report posted behind counter and obscured from view by public. PIC advised to locate report within 15 feet of door, at eye level and to 1 foot approach by public. Report moved.
Tongs stored on oven handles between uses. PIC advised to store tongs between uses on clean and sanitized tray. Repeat.
Use of towel to dry dishes after washing. PIC advised that towels may not be used to dry dishes.
Reuse of single service container of Sriracha sauce to dispense oil. PIC advised that single service containers may not be reused. Repeat.
Cardboard shelf liners in use. PIC advised not to use shelf liners in establishment.
Food debris on non-food contact areas of meat slicer, grease accumulation on vent hood. PIC advised to clean slicer and hood frequently enough to prevent accumulation of debris.
Faucet stem loose at kitchen hand wash sink. PIC advised to repair hand sink faucet.
Opened flour bag stored on dry storage shelf. Person in charge (PIC) advised to store opened food bag in sealable containers.
Inspection report not posted at drive thru.
Numerous small holes in wall in kitchen by breading station. Flooring is loose at entrance to dishwashing area.
Employee personal items (coats) stored on food shelves in dry storage. Use designated area for employee storage.
opened bags of grits, flour stored on shelf in dry storage. Corrective Action: placed in lidded containers. Person in charge (PIC) advised to store opened foods in sealable containers. Corrected on site (COS).
Damaged door gasket on reach in cooler under char chicken grill. repeat
Coved molding tiles missing by kitchen handsink.
Employee discarded ice into kitchen handwash sink. Person in charge (PIC) advised that the handsinks are to be kept accessible at all times and used only for the purpose of washing hands.
Dust accumulation on fan guard and condenser in walk in cooler. PIC advised to clean fan guard frequently enough to preclude buildup of dust.
Hand sink had utensils in it. Items removed.