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SS cups, that are located nest to the Ice Machine, are not stored in a protective liner. This exposes the lip contact surface to dust and debris. PIC advised to keep the cups in their liners.

The stove eye's, next to the grill, is encrusted with food debris. PIC advised to clean these eye's.

Tables being cleaned with one cloth. PIC instructed to use 2 bucket method-one cloth used to clean with sanitizer and another with sanitizer used to wipe. Or to use sanitizer in spray bottle with dispoable paper towel.

Ice scoop in ice machine stored with handle in contact with ice.

Disposable drink cups behind counter and at drive through not in protective liners and too high in dispensers so as not to protect lip contact surface.(repeat)

Walk in cooler thermometer not properly calibrated.

Hand sink was out of paper towels. PIC corrected this at time of inspection.

Some cardboard was being used under a piece of equipment, next to prep cooler b. This cardboard had accumulations of food debris. PIC advised that cardboard cannot be cleaned and sanitized, so it shouldn't be used.

On Prep cooler, next to the grill, some food debris has accumulated in the cracks and crevices and corners, on the top of the cooler. PIC advised to clean this area more frequently.

The sides of the stove & the sides of the deep fryer need to be cleaned of food and grease accumulations. PIC advised to make this part of regular cleaning routine.

The trash dumpster was found overflowing with garbage bags. PIC advised to increase the frequency of trash pick ups.

Grease & food debris have accumulated underneath the oven. PIC advised to increase cleaning frequency of this area.

The shelf over the wash sink and the shelf over the mop sink are becoming stained from use. It seems the sealer/varnish is worn off. PIC advised to have these shelves painted or re-sealed, like the one under the fire suppression equipment.

Plates were found on the storing rack face up & not protected from dust and food debris. PIC reminded to store clean plates inverted. Cereal Bowls were found stored on the serving Bar face up. PIC reminded to store bowls inverted.

SS cups were found on the serving bar stored out of their protective line. PIC reninded that SS Cups should be kept in a protective dispenser or line. It is important to protect the lip contact services on SS Cups.

The unisex bathroom in the dining area still needs a covered trash can. PIC reminded of this again. Repeat.

All employees need to wear hair restraints in food processing areas. even in pit and cooker areas.

Single Service Drink Cups are stored on a wire shelf above but but next to the Ice Machine. These cups should be stored in a dispenser or protective liner. The lip contact area needs to be protected on single service drink cups.

The sliding dumpster door on the dumpster is open. Dumpster doors and lids should be kept closed at all times especially in this area.

Sneezes guards were not installed on the condiment/sauce table. The sauces are held in open containers and customers are allowed to dip sauces on to their food. PIC was shown table and asked to install a sneeze guard.

The drain plug on the dumpster is missing. PIC is calling company to get a new plug.

A serving Plate stored under a prep table was found to have food debris on the surface. PIC asked to clean plate. Plate has overhead protection but it may not be enough.

The Back door to the kitchen needs to have a better self closure and possibly a better seal around the door. PIC shown door and have it looked at.

Ice buildup on floor and wall beneath compressor in walk in freezer.

An Employee was observed wiping down tables with a single damp cloth. PIC advised that this is an unapproved method of wiping down dinning tables and was advised on the " 2 bucket method" or the "instant" spray bottle and paper towel method.

Paper Towels were not present at the hand wash sink. PIC reminded to keep this stocked at all times.

A thermometer wasn't present in the RIC. PIC advised to keep an accurate thermometer in the RIC.

Seals and gaskets on the bottom doors of the prep cooler are cracked and split open. PIC advised to replace these gaskets with new ones.

Coffee Cups next to the Coffee Maker were found stored out of their protective liner. This exposes lip contact surface to dust and debris. PIC advised to store cups in their liner of in a dispenser.

The primary hand sink in the kitchen was obstructed with storage buckets. It was hard to get to. PIC reminded to keep this area free of obstructions so an employee can get to the hand sink easily.

The sides of the deep friers are encrusted with grease. The inside of the fyer, underneath the grease holding unit, is encrusted with grease. The bottom of the shelf that is over the hot hold soup wells is stained with splash and splatter from serving the soup. The shelves that store the clean plates are starting to show accumulations of dust and food debris. The PIC was shown these areas and asked to clean these areas on a regular basis.

The hot water is not able to meet the demand in the kitchen. A new hot water unit has been ordered and is to be installed. PIC is taking care of the problem.

The floor underneath the deep fryer and cook line is encrusted with grease. PIC asked to clean an a regular basis.

A wiping cloth bucket was found sitting on the floor. The sanitizer concentration was found to be too weak. PIC advised to place bucket on a bottom shelf and monitor the concentration better.

Sliced Jalepenos were found stored in a plastic Ice Cream container. PIC advised not to re-use plastic containers that have been used to store an original product.

The handwash sink is being used to store dirty gloves and plastic grocery bags. PIC asked to store bags & gloves in the TRASH!

A storage bucket was found in the prep area on the floor. PIC advised to keep everything off the floor for cleaning purposes.

Wet wipe down cloths stored in bucket with no measurable sanitizer.

Restroom doors not self closing

Pizza's, Cheese sticks were found in the Prep RIC. PIC shown and advised to keep everything (food) covered.

The dish machine was out of sanitizer. PIC was informed and replaced empty container. COS

A block of (RTE) deli meat was found on the floor in the WIC. PIC shown the meat and it was stored correctly back on the shelf. (meat was sealed and in original container). COS

Employees didn't change gloves when changing between making pizza's and making sandwiches. PIC advised to train personnel when to change gloves.

Employee bag was found on the floor in the WIC. PIC advised to have employees place their belongings in a designated area.

Fried chicken in walk in freezer stored uncovered. PIC covered.

Mold growth in ice machine that is located on the far wall of establishment. PIC cleaned and sanitized.

gaskets around doors of hot holding cabinets are damaged.

Mold buildup around hand sink in dish washing area.

A box of liquid egg product and Deli Turkey meat were found in the bottom of the RIC at the prep line. PIC was shown product and told both products were at 50 degrees F. PIC immediately threw out products and called a service Technician.

A bucket of sanitizer and wiping cloths were stored under the front counter. The sanitizer concentration was tested and found to be too low. PIC refilled bucket with proper concentration.

Drinking Cups, SS Cups, were seen being stored next to the Drink Dispenser, They were stored out of their protective liner. PIC advised to keep SS Cups in protective liner to protect lip contact surfaces.

The "lip" on the Ice Machine is being held in place by tape. PIC advised to replace piece.

A can of household pesticide was found in the chemical storage area. PIC advised to never use household products in a food service establishment.

Clean food containers were found stacked together wet. PIC advised to air dry before sticking together. Repeat.

The dumpster lid was found open. PIC reminded to keep it closed.

Back of the oven has accumulations of dust, especially around some fan housings and blade guards. PIC advised to clean regularly.

The air vent over the pizza dough prep area is dusty with debris. PIC advised to take down and clean regularly.

No one is Food Safety Certified. PIC reminded to obtain a Serv Safe or equivalent certification.

The cutting board that is attached to the prep cooler is marked with cutting marks. PIC advised to clean cutting board better or obtain a new cutting board.

2 storage buckets were found stored on the floor @ the serving line. Pic advised to keep everything 6 inches off floor.

2 Buckets were found next to serving line B, on the floor. PIC was advised to keep everything 6 inches off the floor.

Paper towels were not supplied at the hand sink (at the kitchen entrance) and in the workers rest room. PIC did get paper towels for the kitchen hand sink.

On Clean Plates (at the steam table shelf) small pieces of food debris were noted. PIC advised to find a better way to store plates in this area.

Wiping cloths were found lying on the floor underneath the grill and on the floor at the tea serving station. PIC reminded, keep cloths stored wet in sanitizer buckets.

The Ice scoop was found laying flat in the bar ice bin, in contact with the ice. This should be stored handle end up.

The prep table is not NSF approved and should be replaced with a more durable one.

The sides of the deep fryer & oven have grease accumulations. Burned debris was found under the grill. PIC advised to clean more frequently.

The Vegetable prep sink is being used to store dirty utensils that are awaiting to washed. PIC was advised that the F&V sink is for F&V only!

Cook observed wearing gloves, picking up Raw Chicken without changing gloves or washing hands. This was done while handling a spatula and cooking the Raw Chicken. The PIC was reminded again about the importance of changing gloves and the proper way to handle raw food and wash hands. This is a repeat.

See 2-1b.

The mop sink is still not hooked up or functioning. PIC asked again to have this fixed! This is a repeat.

The dishwasher was observed handling and stacking clean utensils and equipment without washing his hands. One food service employee was observed putting on gloves before washing his hands. One food worker was observed not washing his hands after handling raw chicken and then picking up a clean bowl. The importance of hand washing procedures was thoroughly discussed with the PIC and Employee Training was emphasized.

Queso Cheese dip was found at the steam table being held at 124degrees F. Queso dip was found being held @ the small steam unit @ 112 degrees & 70 degrees (respectively). PIC was shown the Queso Dip and proper hot holding procedures were discussed. The Queso should be brought to 165 degrees then Hot Held @ 135 degrees. The Queso dip was discarded.

Serving bowls were found on the prep table close to the steam table. These bowls were found with the serving/eating side up. These need to be turned upside down to protect them from splash and splatter. PIC explained how to store plates for service.

SS Cups stacked next to coffee maker are unprotected from dust and debris. PIC told to store cups in a protective liner. Repeat

Employee observed putting on fresh gloves without washing hands first. PIC advised to train employees on proper gloves use and hand washing.

The venthood needs to be cleaned, especially the outside. Dust and debris were observed on over hanging ledges of the vent hood.

Need thin probe thermometer to test meats/hamburgers.

Need Sanitizer test strips

Seal around airconditioner in window.

Last inspection report(5/5/14-93/A) not posted. Old inspection from 12/9/13(100/A) was posted instead.

A thermometer was missing from the pizza prep cooler. PIC reminded to keep a thermometer in the warmest part of the pizza cooler.

The sanitizer Bucket , next to the grill, is low on sanitizer. The PIC was reminded to keep sanitizer at the proper concentration.

Fullu cooked Diced Pork was being held in the top of the Prep Cooler @ 47 degrees F. FC Pork was being held in the bottom of the prep cooler @ 50 degrees F. PIC was shown products and products were discarded. REPEAT.

These areas are encrusted with grease and food splatter. The sides of the deep fryer, the sides and underneath the cook line, The lids and doors of the prep cooler, the bottom shelves of the prep tables (next to the prep cooler) which holds the soup hot hold wells. PIC shown areas and asked to clean regularly. REPEAT

There is evidence of rodents behind the Hot Water Heater and in front of the WIC. PIC asked to obtain a professional pest control company to take care of this matter.

SpraySpray bottles of sanitizer and degreaser not labelled. PIC labelled bottles with black marker.

Single service cups at service stations not in sleeves or dispensers.(Repeat)

CFSM Certificate has expired/ PIC(CFSM) to retake test.

Boor sweep under door of walk in cooler damaged. Floor of walk in cooler badly pitted and not smooth.

Mildew buildup on walls of walk in cooler.

Food debris, dust and single service items on floor beneath shelving/Ice machine, food prep area and walk in cooler.(Repeat) Mildew buildup on wall near 3 compartment sink. Fllor near back door damaged with accumulations of grime.

Loose covers on meat patties in walk in coolers. Opened bags of sugar near ice cream station. Uncovered turnovers and hashbrown in reach in freezer. PIC covered all items and placed bulk sugar in closed lid containers.

Mashed Potatoes were found cooling in the WIC. Mashed Potatoes were cooling properly but being put in a tight sealing container could cause a problem with not reaching 70 degrees in 2 hrs. Mashed Potatoes were uncovered and placed on the top shelf of the WIC.

The sides of the stove & sides of the deep fryer have become encrusted with grease and food debris. PIC is advised to clean this area thoroughly.

The floor under the stove and deep fryer has accumulations of food and grease. This area needs to be cleaned. PIC advised to clean this area well.

Disposable drink cups not in sleeves or dispenser.

Ground Chicken was found cooling in the RIC. The chicken was cooked and in a container with a tight sealing lid. Chicken was coming down at an appropriate rate but with a tight lid it could have easily remained hot. PIC was shown how to cool in smaller portions with no lid or loose fitting lids so that temperature rate will be guaranteed to drop fast enough.

The lid to the ice machine is cracked & may not be sealing properly. PIC asked to have maintenance repair lid. This could present a hazard/protection problem when trying to keep the lid closed to protect the ice. Repeat.

The Ice Machine located in the food storage/dry goods area has mold on the back of the ice bin. This is located inside the machine. The ice machine should be emptied and sanitized often on a routine basis.

The gauges on the dishwasher are not reading correctly during the rinse cycle. PIC should have some one repair the readout gauge. Repeat

Scrambled eggs were found cooling in an Ice Bath @ 105 degrees. The cooling process started at 10:00 AM from 135 degrees. The temperature was taken at 11:30 AM and for to be 105 degrees. The pan of eggs was taken and re-heated. The PIC was warned to make sure scrambled eggs reached 165 degrees then start the cooling process over.

The drain plug to the last dumpster, on the Right is missing. PIC advised to call dumpster company and have them install a plug

The door to the cardboard dumpster was open. PIC reminded to keep this closed.

The corner of the smaller dumpster (Front right corner) is rusted through. PIC will have company replace this dumpster.

Items in walk in cooler above 41. PIC explained that it was 38 this morning and she had door open. PIC instructed to monitor temps of walk in more closely and either rapidly cool or use potentially hazardous items within 4 hours or discard.

Thermometer not located in prep table cooler. PIC obtained one and placed in cooler.

The Drain Plug on the Second outside Dumpster is broken. Water & refuse can come out that hole. PIC advised to have company replace.

There is no one in the establishment that is Serv Safe certified. PIC encouraged to ger some one certified as soon as possible.

Ambient Air TMD seems to be "off" (not measuring correctly) in the prep cooler. This could become a problem if temperature in the cooler raises or climbs int the danger zone. PIC asked to get a TMD that is correct or calibrate current TMD.

Employees preparing plates were advised to get a hair restraints. PIC advised to get a hair restraint for all food handlers even if hair is put up on top of head.

The thermometer for the front drink cooler is missing. This cooler does hold milk, so it's important to monitor the temperature in this cooler. PIC advised to replace cooler TMD.

Chicken being cooled in pans on top of ice. PIC instructed to use larger containers for ice so that the pan is submerged in both ice and water and temperature to get down to 70 within 2 hours.

Spray bottle of sanitizer not labeled. Sprayer containing degreaser no labeled.

Rust buildup on bottom of prep table.

Small serving bowls were stored, next to the Hot Hold Well, service side up. PIC advised to store bowls inverted.

Single Service bucket was washed and ready to re-use. It was found on the drying rack. PIC told not to re-use single service articles.

The front hand washing sink paper towel dispenser is out. PIC refilled dispenser and was reminded to keep this dispenser full.

The top of the oven is covered in flour & food debris. PIC advised to clean regularly. Repeat.

Mold buildup on walls in walk in cooler. Mire sheving rusted. Surface of hand wash sink not clean to site and touch.

Walls in bak of prep table damaged. Not smooth or easily cleanable.

Raw chicken in reach in cooler stored above raw fish, cooked shrimp and french fries.PIC moved and instructed employees on proper storage order.

Opened bags of flours and breading in dry storage. PIC moved to closed lid containers and instructed employees to keep in closed lid containers when bags are opened.

Clean dishes not stored inverted or covered.

Kitchen flooring badly pitted and not easily cleanable and smooth.

Insect control device stored above food storage areas.

The Fruit and vegetable sink is stacked full of utensils. It is hard to determine if the utensils are clean or dirty. The PIC is advised to keep this sink free of everything but fruits and vegetables. Repeat.

Storage containers were found stored on the floor underneath a sink. PIC advised to keep these containers 6 inches off the floor at all times.

Grime buildup on splash plate of ice machine/PIC to clean and sanitize machine.

Concrete block supporting pipe under 3 comp sink not an approved material.

Plumbing leak under bar.

Floors need good cleaning throughout kitchen. Seal wall and paint near handwash sink.

No water at hand sink. PIC rigged temporary handwash station.

No water at hand wash sink. PIC to have pump fixed.

Unlabeled can of corn present.

Mud present on floor of unit.

A sanitizer bucket and cloth were being stored, full of sanitizer solution, in the sanitizer/sanitizing sink of the 3 compartment sink. PIC advised to store this bucket elsewhere in the FS Area (off the floor as well)

A sagging ceiling tile needs to be replaced. This ceiling tile should be smooth and easily cleanable.

Duct tape was used to keep an access door to equipment closed.

The top of the dishwasher has accumulations of food and dust debris. PIC advised to clean.

The back hand wash sink fixture is loose PIC advised to have this fixed before it becomes a hand washing hazard.

The Ice Scoop for the ice machine was found in the ice laying flat. The ice scoop should be stored outside the bin in a clean protected area or stuck in the ice with the handle end up & out of the ice.

The freezer has ice build up on the pipes and Ice hanging from the fan box area. PIC asked to have maintenance check.

Soap not in dispenser at hand wash sink at rear wall in kitchen. Soap or soap dispenser not present at hand wash sink in utensil wash room. PIC had dispenser filled and had ordere new ispenser for utensil wash room and would supply bottle of soap to sink.

Thermometer not present in reach in cooler #2.

Single service cups at drive through window not in sleaves or protective covers.

Ice buildup on of walk in freezer.

Ground beef at steam table found to be @ 120. PIC discarded.

Hand wash sink blocked by utensil placed in bowl and large trash can. PIC moved items

A drain plug i smissing form the cardboard dumpster. PIC is advised to contact company and have plug installed.

Temperature measuring device on dish machine not reading properly.

Floors in walk in freezer not in good repair. Missing tiles and tiles are coming up from floor.

Unapproved plastic bags used to store corn were found in the RIF. PIC told to store corn in food grade liners.

A separate sink to wah vegetables is not provided. (repeat)

Back up of sink water from floor drain during inspection

Floors walls, ceilings in back storage area to been sealed, smooth and easily cleanable

Clean Knives were observed being stored behind a shelf support and touching the wall. PIC advised to store clean utensils in the proper manor.

Clean knives were observed touching the wall during storage. PIC advised to sanitize knives and store them properly.

Fly strips were being used in the food prep area and the clean/drying area for utensil storage. PIC advised to use a fly trap in a better location. Dead flies could fall from the exposed glue strip onto clean utensils or food being prepared.

Probe thermometer not present(repeat)

Wet wipe down cloths not stored in bucket of sanitizing solution.(repeat)

Single service cups not in sleeves or dispensers.

Walls in places not smooth or easily cleanable.

Plates were found on top of the steam table sneeze guard. The plates were not inverted to protect the food contact surface. PIC advised to store plates inverted or with some kind of overhead protection.

Garbage was found stacked up outside the dumpster. An extra dumpster or larger dumpster is needed to adequately contain refuse until it can be picked up by the company.

Cooked Chicken was found stored in the RIC. The chicken was in to go boxes and uncovered in those boxes. PIC was reminded to keep food covered except during times of cooling the product.

Cooked Chicken & Egg Rolls were found stored uncovered in the RIC (next to the kitchen exit door). PIC reminded of importance of keeping things covered.

Plates at the Buffet Line were not stored inverted. PIC reminded of this again! Repeat.

The Floor under the grill cook line still has accumulations of grease & food debris. Cook & staff & PIC reminded to CLEAN this area! Repeat!

The Top of the oven and the light shields over the lights are covered with dust and a light coating of grease. PIC advised to clean and maintain this area regularly.

The Spray nozzle hose for the three compartment sink is missing the spring which keeps it from staying in the sink, posing a back siphonage problem. PIC advised to replace spring.

The wall behind the dishwasher needs to be sealed from splash and moisture. PIC is getting this area re-done.

Some dust and possibly food debris were found between the oven and the wall. The dust was on the floor and some on the wall. PIC advised not to forget these areas.

Single service cups not in protective sleeves or dispensers.

Mold buildup on wall near dish machine. Walls throughout kitchen have places that are pitted and not smooth.

An employee was observed changing gloves and changing tasks without washing hands. PIC was instructed again on when to wash hands.

Bare hand contact was observed being done by employees handling buns, Roasted Chicken, Boston Butts, Beef. All of these food items were cooked & RTE foods. The PIC was instructed that all RTE foods should not be touched with Bare Hands. Hands should be washed and gloves worn, for example, with ready to eat foods.

Employees were observed eating an sandwich in the kitchen. PIC advised that there should be no more eating in the kitchen.

Methods for cooling the Boston Butts should be changed. Butts should not be wrapped in plastic wrap and placed in the cooler. They should be chopped or allowed to cool outside or meat placed in an ice bath to get/ keep meat at/to proper temp.

There is a black hose attached to the 4 compartment sink. There is no way for this hose to stay above the rim of the sink. This poses a back-siphon problem. PIC is advised to detach the hose and keep it off or invest in a spray nozzle with a spring to keep it well above the rim of the 4 compartment sink.

Warm water not present at hand sink/PICTo install new hot water heater.

Vegetable/meat sink not present.

Last inspection report not posted

Hot water heater not working properly.

Mold builduo in ice machine in rear. PIC to clean and sanitize machine.

Spray cans of insecticide present at front counter-not labelled for use in Food service establishment. PIC discarded.

Disposable drink cups at front countewr not in protective lining or dispensers.

Cold waqter handle on back hand wash sink not working.(Repeat)

2 Buckets were found on the floor underneath a prep sink. PIC advised to keep all buckets and other equipment 6 inches off floor.

Food products were found in RIC A & RIC B being held past the expiration date. Pimento Cheese Spread and Half & Half creamer were found expired in RIC A. A gallon of milk and Half & Half creamer were found expired in RIC B. PIC was shown items and they were discarded.

No one is the CSFM. Someone needs this certification As Soon As Possible. Repeat

The Ice Cream Scoops were found stored in a container of water that is less than 135 degrees F. The temp of the water was 120 degrees F. The temp of the scoop holding container water was increased. COS

Around the 3 compartment sink and the hand wash sink, raw wood and unfinished "sheet rock" are exposed to splash and splatter from washing utensils. PIC was told to paint and seal all unsealed wood and raw unfinished wall board and replace any missing caulking around the 3 compartment sink.

BBQ Pork was found in the Walk In Cooler and the Reach In Cooler packed to tightly and with too much product in the pan. PIC should obtain shallow pans so less product will be put in a pan and product will have a better chance to cool properly. A speed rack is also recommended.

SS cups were found next to the cash register unprotected. These cups should be stored in a protective liner so as to protect the lip contact surface of the cup. PIC advised to change this.

SS knives and spoons for public pick up/use see found not inverted. These items should be stored inverted so as to protect the food contact surface of the utensil. PIC should change this.

Cardboard was found between stacked pans of items in the RIC. PIC advised not to use cardboard since it can attract insects and cannot be washed, rinse, and sanitized.

Ceiling tiles over the smoker are blackened with grease and debris. PIC advised to clean.

Light Bulbs were not shielded in the smoker room. PIC advised to replace or obtain light shields for this area.

Tomatoes on serving line @ 48 after an hour. PIC discarded.

The hand wash sink next to the door entering the 3 compartment sink area is full of Coke/soft drink dispenser nozzles being cleaned. This prevents anyone from using the sink to wash their hands. PIC warned that the hand wash sink is for hand washing only.

Sanitizer in three compartment sink was below minimum concentration. PIC found feed tube needed to be adjusted to get proper concentration.

Floor by sinks missing pieces of floor covering.

The Ice Maker, over the Fountain Drink Machine, has some spots of mold growing on the left & right side of the machine (inside). PIC shown area and asked to clean more aggressively. This is a repeat.

The paper towel dispenser is missing @ the hand sink in the back. Paper towels were not found anywhere next to the hand sink. PIC replaced paper towels so as to be easily accessible to the hand sink.

Meatballs at prep table were at 115, and should have been held at the minimum of 135. PIC discarded meatballs and discovered heating element was turned off.

Plates were found stacked on top of the prep cooler with the eating side up. PIC advised to keep them turned upside down or inverted.

Spray bottle of sanitizer not labeled. PIC corrected on site.

Cutting board heavily marked.

Food scraps on floor throughout kitchen.

Back doors tyo establishment not tight fitting and not self closing. Door sweeps required.

Door sweep needed under backdoor-daylight visible.

Chest freezer top damaged and pitted. tape holding corners rogether. Not sealing properly.(Repeat)

Mold builup around gasket of reach in freezer door.

The Hand Sink in the Food Prep Area was not supplied with paper towels. The hand sink in the employee restroom was not supplied with paper towels. The PIC was instructed and reminded to keep hand wash sink properly supplied.

The restroom door does not have a self closure.

Although a valiant effort is being put forth , one cock roach was still seen. Keep it up with the pest control. Repeat

Employee was observed putting old gloves back on when coming in contact with RTE food. PIC advised once gloves come off New/Fresh gloves should be put on.

Three compartment sink not used properly. PIC instructed on using proper sanitizing level in 3rd sink.

Single service cups not in protective sleeves or dispenser.

Sanitizer test strips not present.

Walk in cooler floor badly rusted and pitted.(Repeat)

Missing floor tile in area behind front counter. Accumulations of food scraps and dust underneath equipment throughout.

Raw Bacon was found in RIC A. The bacon was not covered in the cooler. PIC advised to keep bacon covered while in the cooler.

The egg mixer was found dirty with egg material still visible on the mixer blade. It's close to 4 hours after lunch and hasn't been cleaned. PIC advised to increase the cleaning frequency of the mixer.

Bacon in the RIC was found stored on top of cardboard. Cardboard is an unapproved material to store items with or in unless it is in bulk containers. PIC advised to us a food grade container instead.

Dumpster doors were found open. PIC advised to keep dumpster lids closed at all times. This includes the lids on the side.

Thermometers not present in all reach in coolers.(Repeat)

The drying rack is sticky with a residue from detergent and sanitizer. PIC advised it is time to clean this rack.

Single Service drink cups were found stacked too high in dispensers and not kept in Protective Liners. PIC explained how to protect lip contact surface of cups.

Employee at hamburger line observed not changing gloves between stations.

The Freezer is accumulating ice on the shelves under the piping and fans. PIC asked to keep this looked at so ice will not accumulate on food products.

Ice is accumulating on the fan guards and on the top (ceiling) of the WIF. PIC is advised to have maintenance check the defrost cycle, check door seals, and check other equipment such as compressors.

Ice is beginning to accumulate on the shelves in the WIF. PIC advised to have maintenance check for leaks in the piping and be vigilante about keeping food form being stored there. This could be a contamination problem in the future.

Single service cups not in sleeves or dispensers.

Grease buildup around fryers. Grease build up on heat lamp for hot holding.

Food scraps and single service articles behind dumpster.

Food scraps under kitchen equipment. Grease buildup on floors/walls behind fryers. Mildew buildup on wall beneath hand sink near chicken prep area. Grease nildew building on walls behind shelving in kitchen.