Loading...
Key and Explanation
| High Risk | One or More Critical Violations (9 points each) |
| Low Risk |
No Critical Violations and a score of 90 or above |
- Violations marked in bold are Critical Violations
- If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days
- Roll your mouse over the violation text to view the inspector's observations
- Click a column header to resort on that column
Jackson County
Updated: August 19, 2019
Back to publichealthathens.com
Group by Name | Group by Score
| Score | Establishment | Type | Date | Critical Violations | |
|---|---|---|---|---|---|
| 92 |
Arby's AES Southeast LLC
4894 Hwy 129 N Jefferson GA, 30549
|
Routine | 06/05/2019 | 0 |
No Critical Violations
|
| 91 |
ASHLEY'S DONUTS
5641 HWY 129 N Jefferson GA, 30567
|
Routine | 01/27/2019 | 1 | |
| 94 |
Beef 'O'Brady's
1679 Old Pendergrass Road Jefferson GA, 30549
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
| 95 |
Bentley Assisted Living at Northminster
50 Sumner Way Jefferson GA, 30549
|
Routine | 06/27/2019 | 0 |
No Critical Violations
|
| 80 |
Best Western
303 Zion Church Rd Braselton GA, 30517
|
Routine | 05/22/2019 | 2 |
|
| 90 |
Beyond Ice Cream/GFR Group LLC
5641 US Hwy 129 North Pendergrass GA, 30567
|
Routine | 04/20/2019 | 1 | |
|
73
79
Follow-Up
|
Big Oak BBQ
1599 Ila Road Commerce GA, 30529
|
Routine / Follow-Up | 05/30/2019 / 07/18/2019 | 2 |
|
| 96 |
Blake's of Braselton
36 Frances St. Braselton GA, 30517
|
Routine | 05/31/2019 | 0 |
No Critical Violations
|
| 90 |
Bojangles # 887
4836 HWY 129 North Jefferson GA, 30549
|
Routine | 05/23/2019 | 0 |
No Critical Violations
|
| 98 |
Bojangles' (Braselton) #964
HWY 53 Braselton GA, 30517
|
Routine | 06/21/2019 | 0 |
No Critical Violations
|
| 72 |
Braselton Brewing Company
9859 Davis Street Braselton GA, 30517
|
Routine | 08/06/2019 | 2 |
|
|
74
66
Follow-Up
|
Braselton Golf Club
350 Traditions Way Jefferson GA, 30549
|
Routine / Follow-Up | 04/03/2019 / 05/08/2019 | 1 |
|
| 95 |
Brookside Commerce LLC/ DBA Brookside Senior Living Facility
199 West W Gary Road Commerce GA, 30529
|
Routine | 05/14/2019 | 0 |
No Critical Violations
|
| 90 |
Burger King #12476
5388 U S Highway 129 Jefferson GA, 30549
|
Routine | 05/06/2019 | 0 |
No Critical Violations
|
| 97 |
Burger King #16792
6095 Highway 124 Hoschton GA, 30548
|
Routine | 04/17/2019 | 0 |
No Critical Violations
|
| 87 |
Cabin Creek Barbeque Company
199 Memorial Drive Nicholson GA, 30565
|
Routine | 05/17/2019 | 1 | |
| 88 |
China Garden
846 Gordon Street Jefferson GA, 30549
|
Routine | 04/17/2019 | 0 |
No Critical Violations
|
| 85 |
China Panda
1681 Old Pendergrass Road Suite 1400 Jefferson GA, 30549
|
Routine | 07/12/2019 | 1 | |
| 88 |
Coco Movil
5621 Pendergrass Flea Market Pendergrass GA, 30567
|
Routine | 06/22/2019 | 1 | |
| 85 |
Coco Rico's
5641 Hwy 129 N. Pendergrass GA, 30567
|
Routine | 04/13/2019 | 1 | |
| 90 |
Cocos Dona Reyna
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine | 05/19/2018 | 0 |
No Critical Violations
|
| 87 |
Commerce Burgers
788 South Broad St Commerce GA, 30529
|
Routine | 06/07/2019 | 2 | |
| 100 |
Commerce Elementary School
825 Lakeview Drive COMMERCE GA, 30529
|
Routine | 01/22/2019 | 0 |
No Critical Violations
|
| 99 |
Commerce High School
272 Lakeview Dr Commerce GA, 30529
|
Routine | 01/16/2019 | 0 |
No Critical Violations
|
| 95 |
COMMERCE MIDDLE SCHOOL
7690 JEFFERSON ROAD COMMERCE GA, 30529
|
Routine | 01/18/2019 | 0 |
No Critical Violations
|
|
95
Follow-Up
|
COMMERCE Primary School
395 MINISH DRIVE COMMERCE GA, 30529
|
Routine / Follow-Up | 01/16/2019 / 01/22/2019 | 0 |
No Critical Violations
|
| 87 |
Commerce Sports Bar & Grill
1650 South Broad St. Commerce GA, 30529
|
Routine | 04/09/2019 | 0 |
No Critical Violations
|
| 88 |
Cotton Calf
9924 Davis St. Suite 9 Braselton GA, 30517
|
Routine | 05/31/2019 | 1 | |
| 95 |
Cracker Barrel Old Country Store #588
301 Exchange Way Braselton GA, 30517
|
Routine | 03/13/2019 | 0 |
No Critical Violations
|
| 85 |
Cream & Shuga
140 Mahaffey Street Jefferson GA, 30549
|
Routine | 03/08/2019 | 3 | |
| 85 |
Cream and Shuga
16 Ila rd Commerce GA, 30529
|
Routine | 04/09/2019 | 2 | |
|
84
Follow-Up
|
Dairy Queen
463 S. Elm Street Commerce GA, 30529
|
Routine / Follow-Up | 07/10/2019 / 07/15/2019 | 1 |
|
| 93 |
Dairy Queen
545 Panther Dr Jefferson GA, 30549
|
Routine | 04/16/2019 | 0 |
No Critical Violations
|
| 90 |
DBA Dairy Queen ZRP LLC
6155 Hwy 53 Braselton GA, 30517
|
Routine | 03/08/2019 | 0 |
No Critical Violations
|
| 91 |
Domino's
1460 Winder Hwy, Unit B Jefferson GA, 30506
|
Routine | 05/30/2019 | 2 | |
| 94 |
Domino's Pizza
6072 Hwy 53 Suite A Braselton GA, 30517
|
Routine | 04/24/2019 | 0 |
No Critical Violations
|
| 90 |
Domino's Pizza #8896
2120 N. Broad Street Commerce GA, 30529
|
Routine | 05/03/2019 | 0 |
No Critical Violations
|
| 93 |
East Jackson Comprehensive High School
1435 Hoods Mill Rd Commerce GA, 30529
|
Routine | 02/28/2019 | 0 |
No Critical Violations
|
| 99 |
EAST JACKSON ELEM SCHOOL
1531 HOODS MILL ROAD COMMERCE GA, 30529
|
Routine | 01/24/2019 | 0 |
No Critical Violations
|
| 97 |
EAST JACKSON MIDDLE SCHOOL
1880 HOODS MILL ROAD COMMERCE GA, 30529
|
Routine | 01/24/2019 | 0 |
No Critical Violations
|
| 95 |
El Centinela Mexican Restaurant
6072 Highway 53 Block G Braselton GA, 30517
|
Routine | 03/11/2019 | 0 |
No Critical Violations
|
| 96 |
El Huasteco Mexican Restaurant
1875 Winder Hwy Jefferson GA, 30549
|
Routine | 04/02/2019 | 0 |
No Critical Violations
|
|
71
Follow-Up
|
El Jinete #5 Inc.
4932 Hwy 129 N. Jefferson GA, 30549
|
Routine / Follow-Up | 06/18/2019 / 06/21/2019 | 1 |
|
| 88 |
El Parian Mexican Bar & Grill
1662 South Broad St. Commerce GA, 30529
|
Routine | 04/09/2019 | 0 |
No Critical Violations
|
| 94 |
El Rinconsito
5641 Hwy 129 Pendergrass GA, 30567
|
Routine | 06/09/2019 | 0 |
No Critical Violations
|
|
86
Follow-Up
|
El Vallarta
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine / Follow-Up | 05/26/2019 / 06/09/2019 | 1 | |
| 87 |
Femi Southern Pines, LLC/ Femi Southern Pines Senior Living
258 College Street Maysville GA, 30558
|
Routine | 06/18/2019 | 0 |
No Critical Violations
|
| 92 |
Fergusson's
39 City Square Hoschton GA, 30548
|
Routine | 05/09/2019 | 0 |
No Critical Violations
|
| 84 |
Flea Bite Cafe
11661 Commerce Rd Athens GA, 30607
|
Routine | 07/21/2019 | 1 | |
| 94 |
Ganache Bakery & Bistro
9155 Gillsville Maysville GA, 30558
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
| 87 |
Great Wall Chinese Restaurant
1030 Washington St. Jefferson GA, 30549
|
Routine | 06/25/2019 | 1 | |
| 71 |
Gringo's
1248 Washington Street Jefferson GA, 30549
|
Routine | 08/05/2019 | 3 | |
| 99 |
Gum Springs Elementary School
600 Gum Springs Church Road Jefferson GA, 30549
|
Routine | 01/30/2019 | 0 |
No Critical Violations
|
| 80 |
Hardee #1500507
44 Homer Road Commerce GA, 30529
|
Routine | 07/11/2019 | 1 |
|
| 86 |
Hardee's #1505943
1700 Old Pendergrass Rd. Jefferson GA, 30549
|
Routine | 05/07/2019 | 0 |
No Critical Violations
|
| 86 |
Higher Grounds Coffeehouse
6700 Hwy 53; Fl 2 Braselton GA, 30517
|
Routine | 02/19/2019 | 1 | |
| 96 |
HILL HAVEN
880 RIDGEWAY RD. COMMERCE GA, 30529
|
Routine | 06/20/2019 | 0 |
No Critical Violations
|
| 85 |
Hoschton Cafe
30 Bell Ave. Hoschton GA, 30548
|
Routine | 06/25/2019 | 2 | |
|
74
87
Follow-Up
|
Huck's Cafe
605 Homer Rd Commerce GA, 30529
|
Routine / Follow-Up | 05/02/2019 / 06/07/2019 | 3 | |
| 87 |
Hwy 11 Auction Snack Bar
1965 Winder Hwy Jefferson GA, 30549
|
Routine | 07/19/2019 | 2 | |
| 96 |
Ingles Store 419 Starbucks Kiosk
220 Hwy 334 Commerce GA, 30529
|
Routine | 06/13/2019 | 0 |
No Critical Violations
|
| 81 |
Iron Pig BBQ
121 Epps Street Jefferson GA, 30549
|
Routine | 04/25/2019 | 1 |
|
| 82 |
Jacks Brand /DBA Jacks Local Station
108 Brassie Lane Hoschton GA, 30548
|
Routine | 06/11/2019 | 3 | |
| 100 |
JACKSON CO. COMPREHENSIVE HIGH SCHOOL
1668 WINDER HWY JEFFERSON GA, 30549
|
Routine | 02/05/2019 | 0 |
No Critical Violations
|
| 100 |
JACKSON CO. SENIOR CITIZENS CR
151 General Jackson Drive Jefferson GA, 30549
|
Routine | 06/21/2019 | 0 |
No Critical Violations
|
| 98 |
Jackson County Correctional Institution
265 IW Davis Rd Jefferson GA, 30549
|
Routine | 01/31/2019 | 0 |
No Critical Violations
|
| 94 |
Jackson County Head Start
215 General Jackson Drive Jefferson GA, 30549
|
Routine | 03/05/2019 | 0 |
No Critical Violations
|
| 96 |
Jackson County Jail; Correctional Resource Group
555 Stan Evans Drive Jefferson GA, 30549
|
Routine | 12/10/2018 | 0 |
No Critical Violations
|
| 100 |
Jefferson Academy school
99 Dragon Drive Jefferson GA, 30549
|
Routine | 02/25/2019 | 0 |
No Critical Violations
|
| 100 |
Jefferson Elementary School
415 HOSCHTON STREET JEFFERSON GA, 30549
|
Routine | 01/25/2019 | 0 |
No Critical Violations
|
| 98 |
JEFFERSON HIGH SCHOOL
575 WASHINGTON ST. JEFFERSON GA, 30549
|
Routine | 01/17/2019 | 0 |
No Critical Violations
|
| 92 |
Jefferson House
682 Athens St. Jefferson GA, 30549
|
Routine | 03/07/2019 | 0 |
No Critical Violations
|
| 98 |
JEFFERSON MIDDLE SCHOOL
100 Dragon Drive JEFFERSON GA, 30549
|
Routine | 02/01/2019 | 0 |
No Critical Violations
|
| 86 |
Jefferson Pizza Kitchen
834 Gordon St. Jefferson GA, 30549
|
Routine | 07/02/2019 | 0 |
No Critical Violations
|
| 99 |
Kroger #638 Starbucks
1685 Old Pendergrass Road Jefferson GA, 30549
|
Routine | 05/09/2019 | 0 |
No Critical Violations
|
| 94 |
La Hacienda II
5395 Hwy 53 Ste 106 Braselton GA, 30517
|
Routine | 06/12/2019 | 0 |
No Critical Violations
|
| 93 |
La Michoacana Ice Cream Truck
1635 Glenn Carrie Road Athens GA, 30646
|
Routine | 07/21/2019 | 0 |
No Critical Violations
|
| 90 |
La Plasita Paleteria
5641 HWY 129 Pendergrass GA, 30657
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 86 |
Laguna Mexican Grill
55 Freedom Pkwy Ste 107 Hoschton GA, 30548
|
Routine | 06/05/2019 | 2 |
|
| 90 |
Linda's Kitchen
1402 Jackson Trail Rd Jefferson GA, 30549
|
Routine | 04/03/2019 | 1 | |
| 87 |
Little Caesars Pizza
1681 Old Pendergrass Rd Jefferson GA, 30549
|
Routine | 04/25/2019 | 1 | |
| 92 |
Little Espresso's
5641 US Hwy 129 North Pendergrass GA, 30567
|
Routine | 04/13/2019 | 0 |
No Critical Violations
|
| 80 |
Los Vaqueros Mexican Restaurant #2
840 Gordon St. Jefferson GA, 30549
|
Routine | 03/05/2019 | 1 |
|
| 92 |
Lucky Delish LLC
5641 Hwy 129 N Pendergrass GA, 30575
|
Routine | 10/13/2018 | 1 | |
| 93 |
Main Street Snacks
5641 HWY 129 Pendergrass GA, 30567
|
Routine | 04/20/2019 | 0 |
No Critical Violations
|
| 98 |
MAYSVILLE ELEMENTARY SCHOOL
9270 HWY 82 SPUR MAYSVILLE GA, 30558
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
| 88 |
MCDONALD'S
4875 HWY. 129 N. JEFFERSON GA, 30549
|
Routine | 06/24/2019 | 1 | |
| 86 |
MCDONALD'S RESTAURANT #26778
5888 GA HWY. 53 BRASELTON GA, 30517
|
Routine | 06/26/2019 | 1 | |
| 80 |
McDonalds
5805 Hwy 124 West Hoschton GA, 30548
|
Routine | 05/13/2019 | 1 | |
| 95 |
Mike & Mollee's Ice Cream
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine | 01/27/2019 | 0 |
No Critical Violations
|
| 82 |
Moonshiners Bar and Grill
6750 GA HWY 53 Braselton GA, 30517
|
Routine | 08/02/2019 | 0 |
No Critical Violations
|
| 97 |
North Jackson Elementary School
1880 Old Gainesville Hwy TALMO GA, 30575
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 97 |
Northridge Medical Center
70 MEDICAL CENTER DR. COMMERCE GA, 30529
|
Routine | 05/31/2019 | 0 |
No Critical Violations
|
| 91 |
OASIS
5641 HWY 129 N PENDERGRASS GA, 30567
|
Routine | 07/27/2019 | 0 |
No Critical Violations
|
| 96 |
Oasis #2
5641 US 129 Pendergrass GA, 30567
|
Routine | 04/20/2019 | 0 |
No Critical Violations
|
| 95 |
Panda Place
5641 US Hwy 129N Pendergrass GA, 30567
|
Routine | 01/27/2019 | 0 |
No Critical Violations
|
| 93 |
PAPA JOHN'S
689 A SYCAMORE ST JEFFERSON GA, 30549
|
Routine | 04/29/2019 | 0 |
No Critical Violations
|
| 88 |
Papa Johns
5641 US Hwy 129 Pendergrass GA, 30567
|
Routine | 04/13/2019 | 1 | |
| 90 |
Peking Chinese Restaurant
6055 Hwy 124 Ste 101 Hoschton GA, 30548
|
Routine | 05/24/2019 | 0 |
No Critical Violations
|
| 84 |
Peking Palace Chinese Gourmet Inc.
271 S. Elm Street Commerce GA, 30529
|
Routine | 05/14/2019 | 0 |
No Critical Violations
|
| 92 |
PIZZA HUT #4784
1345 WASHINGTON ST. JEFFERSON GA, 30549
|
Routine | 03/29/2019 | 0 |
No Critical Violations
|
| 98 |
Pizza Hut 4818
6055 HWY 124 -Suite 103 Hoschton GA, 30548
|
Routine | 04/23/2019 | 0 |
No Critical Violations
|
| 80 |
Polloway
5641 HWY 129 North Pendergrass GA, 30567
|
Routine | 07/27/2019 | 2 |
|
| 81 |
Pupuseria El Salvador
5641 US Hwy 129 N food court # 2 & # 3 Pendergrass GA, 30567
|
Routine | 07/19/2019 | 2 | |
| 81 |
Pura Enchilada Taqueria
5641 US Hwy 129 Pendergrass GA, 30518
|
Routine | 06/09/2019 | 1 | |
| 91 |
Quality Inn
4880 U S Highway 129 N Jefferson GA, 30549
|
Routine | 07/16/2019 | 2 | |
| 80 |
Sliced
21 City Square Hoschton GA, 30548
|
Routine | 03/20/2019 | 2 |
|
| 91 |
Sliced on Elm
1769 N. Elm Street Commerce GA, 30530
|
Routine | 04/03/2019 | 0 |
No Critical Violations
|
| 96 |
South Jackson Elementary School
1630 New Kings Bridge Road Athens GA, 30607
|
Routine | 03/04/2019 | 0 |
No Critical Violations
|
| 99 |
SOUTHEAST TOYOTA DISTRIBUTORS
P.O. BOX 89 COMMERCE GA, 30529
|
Routine | 06/17/2019 | 0 |
No Critical Violations
|
| 83 |
Spice Hut- Kapil Sethi
5641 US HWY 129N Pendergrass GA,
|
Routine | 07/27/2019 | 2 | |
| 94 |
Stonewalls BBQ
6072 Hwy 53 Suite K Braselton GA, 30517
|
Routine | 03/14/2019 | 0 |
No Critical Violations
|
| 88 |
Subway
6072 Hwy 53 Ste. E Braselton GA, 30517
|
Routine | 05/08/2019 | 1 | |
| 86 |
Subway
1819 North Elm Street Commerce GA, 30529
|
Routine | 05/02/2019 | 0 |
No Critical Violations
|
| 80 |
Subway #68011
4815 US Hwy 129 Jefferson GA, 30549
|
Routine | 05/31/2019 | 2 | |
|
90
Follow-Up
|
Subway @ Highway 124
4005 Hwy 124 W. Jefferson GA, 30549
|
Routine / Follow-Up | 05/29/2019 / 06/19/2019 | 1 | |
|
82
Follow-Up
|
SUBWAY SANDWICHES & SALADS
42 E. PUBLIC SQUARE JEFFERSON GA, 30549
|
Routine / Follow-Up | 06/12/2019 / 06/19/2019 | 1 |
|
| 81 |
Sugar & Spice Cafe
86 North Public Square Jefferson GA, 30549
|
Routine | 04/05/2019 | 1 |
|
| 87 |
Sweets and Ices
95 Lee Street Jefferson GA, 30549
|
Routine | 04/25/2019 | 0 |
No Critical Violations
|
| 96 |
Taco Bell
6011 Hwy 53 Braselton GA, 30517
|
Routine | 06/07/2019 | 0 |
No Critical Violations
|
| 92 |
Talmo Market Grill
558 Main St. Talmo GA, 30575
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 83 |
Taqueria & Birrieria Jalisco
494 Broad Street Nicholson GA, 30565
|
Routine | 07/29/2019 | 1 | |
| 83 |
TAQUERIA MI TIERRA
11661 COMMERCE RD. ATHENS GA, 30607
|
Routine | 07/21/2019 | 1 |
|
| 93 |
Taqueria Mi Tierra II
11661 Commerce Road Athens GA, 30607
|
Routine | 07/21/2019 | 0 |
No Critical Violations
|
|
75
92
Follow-Up
|
Taquiza
5641 US Hwy 129 Pendergrass GA, 30567
|
Routine / Follow-Up | 06/22/2019 / 07/27/2019 | 2 | |
| 71 |
Tavern 53 Entertainment
115 Towne Center Parkway Hoschton GA, 30548
|
Routine | 08/09/2019 | 2 |
|
| 91 |
Tea Garden
6072 Hwy 53 Suite D Braselton GA, 30517
|
Routine | 03/11/2019 | 0 |
No Critical Violations
|
| 91 |
The Carriage House Buffet
1235 Athens Street Jefferson GA, 30549
|
Routine | 06/27/2019 | 1 | |
| 96 |
The Chicken Ranch
5641 US Hwy 129 Pendergrass GA, 30517
|
Routine | 06/22/2019 | 0 |
No Critical Violations
|
| 90 |
The Galloping Galette
9924 Davis Street Suite 7 Braselton GA, 30517
|
Routine | 06/26/2019 | 1 | |
| 82 |
The Potter's House
655 Potter's House Road Jefferson GA, 30549
|
Routine | 12/11/2018 | 1 | |
| 91 |
THE REDD HOUSE
2267 THYATIRA-BROCKTON RD JEFFERSON GA, 30549
|
Routine | 06/20/2019 | 0 |
No Critical Violations
|
| 90 |
The Roman Oven
6750 HWY 53 Braselton GA, 30517
|
Routine | 03/14/2019 | 0 |
No Critical Violations
|
|
73
Follow-Up
|
Tortilan
5641 HWY 129 N Pendergrass GA, 30567
|
Routine / Follow-Up | 05/26/2019 / 06/09/2019 | 3 | |
| 90 |
U Save It Pharmacy
1751 N. Elm Street Commerce GA, 30529
|
Routine | 07/15/2019 | 1 | |
| 87 |
Uncle Chets BBQ & Catering, LLC.
3181 Winder Hwy Jefferson GA, 30549
|
Routine | 06/27/2019 | 1 | |
| 88 |
WAFFLE HOUSE #633
HWY. 53 @ I-85 BRASELTON GA, 30517
|
Routine | 03/20/2019 | 1 | |
| 91 |
WAFFLE HOUSE #994(South)
4915 HWY 129 N JEFFERSON GA, 30549
|
Routine | 05/16/2019 | 1 | |
| 83 |
Warren's Snack Shack
627 Lee Street Jefferson GA, 30549
|
Routine | 03/29/2019 | 1 | |
| 80 |
WENDY'S
5950 HWY 53 BRASELTON GA, 30517
|
Routine | 05/23/2019 | 2 |
|
| 88 |
WENDY'S
5270 HWY. 129 NORTH JEFFERSON GA, 30549
|
Routine | 04/30/2019 | 1 | |
| 97 |
WEST JACKSON ELEMENTARY SCHOOL
391 EAST JEFFERSON HOSCHTON GA, 30548
|
Routine | 01/31/2019 | 0 |
No Critical Violations
|
| 97 |
WEST JACKSON MIDDLE SCHOOL
400 GUMSPRINGS CHURCH ROAD JEFFERSON GA, 30549
|
Routine | 02/27/2019 | 0 |
No Critical Violations
|
| 90 |
Wheeler Shaved Ice
800 Steven B. Tanger Blvd. Commerce GA, 30529
|
Routine | 06/23/2019 | 1 | |
| 92 |
Xaris' Cafe
8761 Maysville Road Maysville GA, 30558
|
Routine | 03/20/2019 | 0 |
No Critical Violations
|
| 85 |
Zaxby's
100 Commons Drive Braselton GA, 30517
|
Routine | 07/29/2019 | 1 | |
| 87 |
ZAXBY'S
4853 U.S. 129 NORTH JEFFERSON GA, 30549
|
Routine | 06/05/2019 | 1 |
Hand sink located in back prep area by prep sink observed without paper towels. CA: Person in charge (PIC) advised to ensure paper towels are always stocked to ensure proper hand washing. PIC replaced paper towels. COS
Salads recently chopped were observed in plastic containers with tight fitting lids in bottom of serving line. CA: PIC advised to cool salads in walk-in cooler (WIC) with lids removed for fastening cooing from prep. PIC moved all salads to WIC and placed on top of speed rack with lids removed. COS
Metal food containers were observed on dish rack above 4 compartment sink stacked wet. PIC spread food containers out to dry. COS
Single service cups were observed in dispenser stacked too high and on counter without protective sleeve. PIC removed cups that were outside of the dispenser and on counter out of protective sleeve. COS
No certificate of certified food safety manager not posted. CA: Advised person in charge (PIC) on posting the certificate in a place where customers can view it.
Observed a lack of hair restraints on food service workers.
Observed freezer, not defrosting properly, not in good repair.
Observed cabbage being cooled in make bottom in covered deep plastic container instead of walk-in cooler. Also, observed rice being cooled in styrofoam sealed containers in make bottom. COS: Rice moved to walk in cooler with lids removed.
Observed coke glasses being stacked wet in service area instead of being fully dried before stacked. REPEAT.
Observed reach-in freezer with ice accumulation near door opening and observed ice accumulation in filter and near fan in walk-in freezer.
employee drink observed along side bowls under prep table in a non-disposable cup. CA: Person in charge (PIC) advised that employee drinks in prep or cooking areas must be in a disposable cup with a lid and straw.
Observed build up of debris and grime on floors between and under equipment and in chemical storage area.
Employee designated area for food and drinks not provided causing employee's items to be improperly stored.
Potatoes on self service hot holding unit observed below 135 degrees. CA: PIC advised to ensure all hot held items are held at 135 degrees or higher at all times. Burners were not turned all the way up. PIC discarded potatoes and turned up burners. COS
Waffle batter held with time as a public health control observed without labels or timers indicating discard time. CA: PIC advised to label discard time on waffle batter.
Quat sanitizer in 3-compartment sink reading 0 p.p.m. CA: Person in charge (PIC) advised to ensure sanitizer is always at 200 p.p.m by using test strips and refreshing regularly. Sanitizer dispenser bottle was empty. It was replaced and sanitizer compartment of sink was refilled and reading correctly. COS
Food Service permit not displayed.
3-compartment sink and prep sink observed with a direct waste connection. [REPEAT]
Toilet paper and paper towels not stocked in common restroom.
Cabinet in front service area where plates are stored observed to have water damage. Wall behind cooking area observed with an accumulation of grease build-up.
unshielded light observed in back kitchen area.
Establishment does not have a certified food safety manager (CFSM) employed. CA: Person in charge (PIC) advised to have CSFM as soon as possible. REPEAT.
Observed fruit being washed in 3 compartment sink instead of vegetable sink.
Observed no test strips for quaternary ammonia sanitizer for test strips or buckets.
Observed cheese in tea cooler above 41 degrees. CA: Advised PIC to ensure time/temperature control for safety (TCS) foods are cold held at 41 degrees or below. COS: Cheese discarded.
Observed beans, ribs and wings being hot held below 135 degrees. CA: Advised PIC to ensure TCS foods are hot held at 135 degrees or above. COS: PIC discarded beans and reheated ribs and wings.
Observed no written employee health agreement on file. CA: Advised PIC to create one and get all employees to sign ASAP.
Observed food employee utilizing 3 compartment sink for handwashing in smoker area. CA: Advised person in charge (PIC) to ensure employees only use handwash sinks for handwashing.
PIC unable to provide established procedure for vomit/diarrhea clean up. CA: Advised PIC to get one as soon as possible. (ASAP)
Observed improper dining table methods. CA: PIC advised on proper methods. REPEAT
Observed food employees without hair restraints. REPEAT
Residential equipment observed throughout kitchen. REPEAT
Floors observed to be exposed concrete in back food prep area. REPEAT
Observed light shields missing in front service area. REPEAT.
Observed sanitizer for dining table to be over 400 ppm. CA: Advised person in charge (PIC) to ensure that quaternary ammonia dining table solution is ~200 ppm.
Bags of food observed in walk-in freezer not properly sealed. CA: Person in charge (PIC) advised to ensure all food is properly sealed or covered to prevent contamination. PIC sealed all bags. COS [REPEAT]
Employees observed handling food without proper hair restraints. PIC provided employees with hair nets. COS
Cups observed on front counter too high in dispenser and on counter top without plastic protective sleeve completely covering cups. PIC pulled sleeve up on cups and removed extra cups from the dispenser. COS
Grime and debris observed on sides of equipment and shelves.
Floors observed with debris and grime. Hood vents need to be cleaned.
Several food employees observed not washing hands when putting gloves on after changing task. CA: Person in charge (PIC) advised that employees must wash hands when putting new gloves on when changing task to prevent contamination. PIC had employees was hands and put on new gloves. COS
Time/temperature control for safety (TCS) foods were found above 41 degrees in ice, walk-in cooler (WIC), small reach in cooler (RIC), and prep cooler. CA: PIC advised to ensure all TCS foods are held at 41 degrees or below at all times. WIC seemed to bot be holding proper temperature and ice is not an approved method for cold holding. PIC discarded all out of temperature items or held with time if applicable. COS
Can opener blade observed with grime and food debris. CA: PIC advised to ensure all food contact surfaces are clean to sight and tough by washing after use. PIC hand can opener re-cleaned. COS
Not enough cold holding equipment to maintain temperatures. Using ice and unapproved RIC.
Observed dishes stacked wet on clean dish shelf. Observed kegs on floor of WIC and by bar.
Observed Exposed wood in kitchen area.
Wall behind oven observed with accumulation of grease.
Employee belongings on clean dish shelf and not in designated area.
Observed time/temperature control (TCS) foods being cold held above 41 degrees in make bottom. CA: Advised PIC to ensure all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food. REPEAT.
No written employee health policy on file. CA: Advised person in charge (PIC) to create written policy and have all employees sign reporting agreement.
Observed no paper towels for handwashing sink. CA: Advised PIC to ensure all handwashing sinks are supplied with paper towels.
Observed several ready to eat (RTE) foods (pico, spinach, chicken salad...) in make table past 7-day discard date. CA: Advised PIC to ensure TCS RTE foods are discarded 7 days after make date. COS: PIC discarded out of date food.
Observed dining table sanitizer to be over 400 ppm ammonia, too strong. CA: Advised PIC to use sanitizer of ~200ppm quaternary ammonia or 50-100 ppm of bleach for dining tables.
Observed several cartons of milk in walk in cooler to be expired. COS: PIC discarded.
Observed mold inside ice machine on white plate. CA: Advised person in charge to clean ice machine frequently enough to prevent mold accumulation.
Observed grease and dirt build up on vent hood.
Food was observed in walk-in freezer and prep freezers uncovered or not sealed. CA: Person in charge (PIC) advised to cover all fodd when stored to prevent contamination. PIC covered or sealed all items. COS
Dining tables observed being sanitized using improper methods CA: PIC advised to use 2 buckets of sanitizer and clean tables with 1 bucket first and again with the second bucket, or using a spray bottle of quat sanitizer and paper towels.
Employees observed without proper hair restraints upon entering the kitchen. Employees put on hats. COS
Dishes such as plastic food containers were observed stacked wet on clean dish shelf.
Cups observed not in protective sleeves.
Floors through-out kitchen observed with grime and food debris under shelves and equipment. [REPEAT]
Employee handling food was observed not wearing a hair restraint. Manager corrected employee and employee put on hair restraint. COS
Observed cheese in reach-in cooler to be cold held at 46 degrees. CA: Advised Person in Charge (PIC) to always keep time/temperature control (TCS) for safety food cold held at 41 degrees or below. COS: PIC discarded cheese.
Observed mac n cheese cooling in reach in cooler covered and wings in prep cooler covered cooling. COS: PIC moved items to walk in cooler uncovered. REPEAT.
Observed mold in the ice machine. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold accumulation and growth.
Observed chicken cooling in walk in cooler sealed in deep plastic pan instead of shallow metal uncovered pan. COS: PIC uncovered pan to cool.
Observed dirt and grime build up on outside of soup hot holding units.
Dumpster lid and side door not closed.
Observed grease build up on vent hood.
Gap in back screen door at top.
observed time/temperature control for safety (TCS) foods in front prep cooler above 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or lower at all times. PIC discarded all out of temperature items. COS.
Observed concentration for dining table sanitizer to be too low. CA: Advised person in charge (PIC) to ensure sanitizer is at 50-100 p.p.m. by utilizing test strips. PIC added bleach to the correct concentration. COS [REPEAT]
Certified food safety manage (CFSM) certificate observed not posted. CA: Person in charge (PIC) advised that CFSM certificated must be posted at establishment.
Water bottles observed on prep tables where employees were prepping food. CA: PIC advised that all employee drinks must be in a disposable cup with a lid and a straw,
Food observed stored on the floor and must be 6'' off the floor at all times.
Items observed on the floor. Everything must be 6" off the floor.
Certified food safety manager certificate not posted. CA: Advised person in charge (PIC) to post it as soon as possible.
Sanitizer used for prep surfaces observed to be too strong. CA: PIC advised that chlorine sanitizer must be between 50-100 ppm. REPEAT.
Cut melons observed being cooled in sealed containers instead of uncovered shallow metal pans. REPEAT.
Refrigeration units observed in area that does not have easily cleanable and smooth floors, walls and ceilings. REPEAT.
several ready to eat (RTE) foods in all refrigeration units were observed without a 7 day max discard date. CA: Person In Charge (PIC) was advised that all RTE food held over 24 hours must have a date on the container to indicate the 7 day max discard date. PIC stated most items were past the 7 day max date, but labeled the items that were prepped that day. COS
All employees observed without hats or hair nets when beginning the inspection. During the inspection employees put on hair nets. COS
Sugar cane was observed in 3 compartment sink and must be prepped in a designated vegetable sink.
Fly strips observed over prep areas and equipment. Fly strips removed.
Observed ServSafe posted was expired. CA: Advised Person in Charge (PIC) to renew it as soon as possible.
Observed raw bacon stored in the same container as hot dogs and raw frozen chicken stored above ready to eat frozen fries. CA: Advised PIC on proper stacking order. COS: PIC moved food.
Observed wet stacking of clean food service containers near dishwasher.
Observed single-service cups not stored six inches off the ground in dry storage. COS: Person in charge moved cups off of ground.
Observed food container with unknown white granular substance with no label. CA: Advised person in charge (PIC) to always label working containers with foods name when it has a non easily recognizable substance in it. COS: PIC labeled container.
Observed no covered receptacle in employees restroom.
Observed dumpster sliding door left open. REPEAT.
Observed dishwasher not reaching proper maximum temperature (160 degrees Farenheight) to sanitize dishes. CA: Advised person in charge (PIC) to contact maintenance to fix dishwasher and to use 3 compartment sink to sanitize dishes until dish machine is fixed.
Observed no designated place for employees items in walk-in cooler and employees items stored on same rack as kitchen food.
Observed no written health policy on file.CA: Advised person in charge (PIC) to get one as soon as possible and get all employees to sign it.
Observed no vomit or diarrheal written clean up procedure. CA: Advised PIC to get one as soon as possible.
Observed chicken wings, cheese bites, beets and other items in walk in cooler not properly covered when not actively being cooled or used. CA: Advised person in charge to always cover food unless actively using or cooling.
Microwave observed with build up of food debris and grime. CA: Advised person in charge to ensure food equipment is clean to sight and touch.
Observed dining plates not inverted in storage and observed no splash guards to prevent hand sink water from contaminating dough/clean equipment. REPEAT.
Observed no labels on vegetable sink or raw meat sink.
Observed no cover on women's trash receptacle.
Walls and floors around fryer, grill, and oven observed with grease and dirt build up. Air cents by fryer also observed with dust build up. REPEAT.
Unshielded bulbs observed above prep table. REPEAT.
Observed several items in walk-in cooler being cold held above 41 made before today. CA: Advised person in charge (PIC) to ensure time/temperature control for safety (TCS) foods are cold held at 41 degrees or below.
Observed food being cooled in deep plastic sealed containers instead of thin, metal uncovered pans.
Observed chicken breast in thawing cabinet slacking above 41 degrees Farenheight. Person in charge (PIC) did not know how long it had been slacking out of temperature. CA: Advised PIC to ensure that thawing food is never over 41 degrees. COS: PIC discarded chicken.
Observed wet stacking of metal food pans in between thawing reach in and dry storage. Also observed clean linens stored in plastic bags on ground in chemical storage, not 6'' off of ground.
Observed lid left open on one dumpster and lid broken on another dumpster closest to I85,
Observed time/temperature control for safety (TCS) foods being cold held above 41 degrees in underneath cold holding #1. CA: Advised person in charge (PIC) to always cold hold food at 41 degrees or below. COS: PIC moved TCS foods made within the past 4 hours to cool in reach in freezer (RIF) and discarded other out of temperature foods. REPEAT
Observed chicken salad made at 9:30 AM cooling in reach-in cooler (RIC) at 10 AM with a temperature of 52 degrees and after 45 mins it had only cooled to 50 degrees not reaching proper cooling curvature to reach 41 within four hours. CA: ADvised PIC to ensure food cools from 135 degrees to 70 within two hours and from 70 to 41 within four hours. COS: PIC moved chicken salad to freezer and reach 41 within time.
Observed front creamer held with time to not have four hour time stamp. CA: Advised PIC to always put a make or discard time on TCS food being held with time.
Observed chicken salad in rach in cooler #1 to be cooling in deep plastic sealed container. COS: PIC moved chicken salad to shallow uncovered pan in freezer.
Observed dumpster to be missing drain plug.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees in sandwich make bottom. CA: Advised person in charge (PIC) that TCS foods must be cold held at 41 degrees or below. COS: PIC discarded.
Observed no time label on cream out from that is time held. Ca: Advised PIC to label cream with time and discard after 4 hours. COS: PIC discarded cream.
Observed chicken breast being cooled in covered, deep, plastic pan over ice. CA: Advised PIC to cool in uncovered shallow metal pans.
Observed flour and sugar scoops with handles in food. REPEAT.
Observed missing drain plug on dumpster.
Observed back prep cooler time/temperature control for safety (TCS) items out of temperature (above 41 degrees). CA: Advised person in charge (PIC) to ensure all TCS food are cold held at 41 degrees or below. COS: PIC discarded out of temperature foods.
Observed mold in coke machine nozzles and on front ice machine kick plate. CA: Advised PIC to clean food contact surfaces frequently enough to prevent mold growth.
Observed topping scoop handle touching food when stored.
Observed single service items not being elevated 6 inches off of ground when stored.
Observed chest freezer edges not smooth and easy to clean. REPEAT. ALso observed cardboard being re used as liners and equipment covers.
Quat sanitizer in bucket by grill and from back dispenser observed below 200 p.p.m. CA: Person in charge (PIC) stated that the regulator seemed to not be functioning properly. PIC replaced regulator and re-made all buckets of sanitizer. COS
Food containers observed stacked wet on clean dish shelf by 3-compartment sink.
Make table (flip top) observed broken on 2 units and needs to be repaired. [REPEAT]
Person in charge (PIC) failed to have written employee illness reporting agreement signed by employees. CA: ADvised PIC to have employees sign agreement as soon as possible.
Observed mold in front and back coke machine nozzles. CA: Advised PIC to clean and scrub nozzles frequently enough to prevent mold accumulation.
Observed no handwashing signs at hand sink in women's employee restroom. REPEAT.
Time/temperature control for safety (TCS) foods located on pizza make line were observed above 41 degrees. CA: Person in charge (PIC) advised to ensure all TCS foods are held at 41 degrees or lower at all times. PIC discarded out of temperature items. COS
Sauce that is held with time as a public health control was observed without a discard time label. CA: PIC advised to ensure items held with time are always properly labeled with discard time. PIC labeled sauce. COS
Sanitizer used to clean tables in spray bottle was observed too strong. Regulator to mix santizer and water for proper dilution was observed to not be working properly. CA: Person in charge (PIC) advised to ensure quat sanitizer is at 200 p.p.m in concentration by using test strips. PIC re-made sanitizer to the correct concentration. COS [REPEAT]
Inspection report observed behind counter above the phone order receiving area. Inspection report must be displayed in front of counter, 5-7 feet from the floor, and within 1 foot of approach.
Observed no written employee health reporting agreement at dominos. CA: Advised person in charge (PIC) to get written employee reporting agreement and have all employees sign as soon as possible.
Observed no written vomit/diarrhea incident clean up procedure. CA: Advised PIC to create vomit diarrhea clean up procedure and post for employees as soon as possible.
Observed several spray bottles throughout establishment without label of chemical common name. CA: Advised PIC to ensure all containers with chemicals have a label. REPEAT.
Observed dumpster lid left open.
Observed cardboard litter left on ground across from can and chemical area.
Observed mold growth in water/ice machine furthest from dish machine in service area. CA: Advised person in charge to clean machine frequently enough to prevent mold accumulation. COS: Person in charge (PIC) cleaned water/ice machine.
Observed dented pinto bean cans in dry storage area not in damaged can area, not segregated from non dented cans. CA: Advised PIC to move cans to damaged area. COS: PIC moved cans.
Observed single-use cup being used to scoop shredded cheese in walk-in cooler. CA: Advised person in charge (PIC) to ensure items used as scoops have a handle that is left out of food.
Observed dented cans not segregated from non dented cans in dry storage. COS: Person in charge segregated cans.
Observed mold in ice machine in service area. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold growth.
Observed drain plug missing on dumpster closest to building.
Observed dented cans not segregated from non dented cans on rack across from dish machine. COS: Person in charge segregated cans.
Observed overflowing dumpster with trash.
Observed cracked and missing tiles in walk in freezer (WIF).
Time/temperature control for safety (TCS) foods observed in make table and walk in cooler (WIC) observed above 41 degrees. CA: PIC advised to ensure all TCS food is held at 41 degrees or lower at all times. WIC seemed to not be working properly so all out of temperature TCS food was discarded if it wasn't actively cooling. Cooling items were moved into freezer until ready for use. COS
Food employees not informed of their responsibility to report symptoms and exposure. Person in charge (PIC) has not required employees to sign form 1B, which would verify they are informed on when symptoms and illnesses they are required to report. CA: PIC advised to have employees sign form by next inspection. [REPEAT]
Employee drink cup observed in food prep area without a lid and a straw. CA: PIC advised to ensure all employee drink in prep and cooking areas have a lid and a straw and are in a disposable cup. PIC discarded drink. COS
Can opener blade was observed with dried food debris and grime. CA: PIC advised that all food contact surfaces must be clean to sight and touch by cleaning after use. PIC had can opener re-cleaned. COS
Pico de gallo and tomatoes observed cooling improperly in full plastic containers with tight fitting lids. CA: PIC advised on proper cooling methods. Items were spread out in freezer to ensure they cool within the cooling parameters. COS
Observed wet stacking food containers on shelf above 3-compartment sink. [REPEAT] Observed items not 6" off floor through-out kitchen.
WIC observed not holding proper temperature. Repair technician was called and will be able to come immediately.
Shelves through-out kitchen and dry storage observed with grime and food debris.
Floors through-out kitchen and dry storage observed with grime and food debris.
Air ducts causing dust and debris to accumulate on ceiling.
Back door to kitchen observed with gap and slightly open upon inspection.
Observed no written employee health agreement. CA: Advised person in charge (PIC) to get one and have all employees sign it as soon as possible. REPEAT.
Observed RAID in the bar area. CA: Advised PIC to only use commercial pesticide control that is designed for commercial kitchens. COS: PIC removed from restaurant.
Observed wet stacking of cups in bar area. REPEAT.
Lettuce recently prepped was observed cooling in reach in cooler (RIC) in plastic containers with tight fitting lids, filled to the top. CA: Person in charge (PIC) advised to use metal pans, reduce volume, and loosely cover or uncover items on the top rack of RIC when cooling. PIC uncovered and spread out lettuce. COS
Dishes on shelf above 3 compartment sink observed stacked wet. [REPEAT]
Mushrooms observed being thawed in sanitizer compartment of 3-compartment sink. PIC moved to vegetable sink. COS
Employee observed hulling tomatoes that are chopped and then ready to eat [RTE] with bare hands. CA: Person in charge (PIC) advised to ensure RTE foods are handled at all times with clean good grade gloves. Employee washed hands and put on gloves, and re-washed the tomatoes.
Chlorine sanitizer in 3 compartment sink and buckets observed at 0 p.p.m. CA: PIC advised to ensure sanitizer is at the correct concentration by using test strips. PIC re-made sanitizer to the correct concentration. COS
Ice scoop handle observed in ice inside ice machine.
Clean food containers observed stacked wet on clean dish shelf.
Time/temperature control for safety foods (TCS) that were cooked the previous day were observed in the 1 door reach in cooler (RIC) in kitchen and 2 door RIC in back storage area without a 7 day max discard date. CA: Person in charge (PIC) advised to ensure any TCS, ready to eat (RTE) foods held over 24 hours is always dated with 7 day max discard date. PIC dated items. COS
Several spray bottles were observed through-out the facility without a label indicating the contents common name. CA: PIC advised to ensure all spray bottles are labeled at all times. PIC labeled bottles.
Clean dishes observed in dry storage area of kitchen not inverted on shelves. [REPEAT]
Dish machine observed to be leaking onto floor not in good repair. [REPEAT]
Dust accumulation observed on pan rack above prep table in middle of kitchen.
Floor tiles observed in poor repair in kitchen area.
Unshielded bulbs observed in kitchen area.
Several items were observed in prep cooler and reach in cooler without a 7 day max discard date. CA: Person in charge advised (PIC) to ensure all ready to eat (RTE) food held over 24 hours has a 7 day max discard date including commercially packaged RTE time/temperature control for safety foods (TCS). PIC dated all items. COS
Food such as pimento cheese and chicken salad, left out of refrigeration to prep, was observed cooling in tightly sealed plastic containers in the make cooler and reach-in cooler. PIC advised to take small amounts of product out at a time to prep, to reduce volume to cool, use metal pans, and to loosely cover or uncover during the cooling process. PIC loosely covered items. COS
Boxes and bus tubs full of dishes observed in the china room and kitchen area respectively. Everything must be 6" off the floor at all times.
Observed TCS food being hot held below 135 degrees. CA: Advised PIC to always ensure TCS foods are hot held at 135 or above. COS: PIC either discarded or rapidly reheated out of temperature food to 165 degrees or above.
Observed hand sink being used for other purposes besides washing hands. CA: Advised PIC to always ensure hand sink is only used for handwashing. Also, need separate nozzle for hand sink instead of being shared with vegetable sink.
Need splash guard between hand sink and vegetable sink.
Observed missing flooring tiles and coving throughout establishment. REPEAT
Observed dining sanitizer quaternary ammonia solution to be too strong (over 400ppm). CA: Advised Person in charge (PIC) to dillute sanitizer to proper concentration ~200ppm. COS: PIC dilluted.
Observed single-service containers being used more than once.
Observed dumspter lid left open.
Observation raw chicken beside and above beef in walk-in cooler (WIC). Observed non-commercially frozen chicken on top of non-commercially frozen beef in reach-in freezer (RIF). CA: person in charge (PIC) advised on proper storage order and space. There were no signs of contamination, so PIC rearranged WIC and RIF in the correct storage order. COS
Observed non-commercial equipment in front kitchen area [REPEAT]
Observed employee food through-out establishment and needs to be in a designated place labeled employee food [REPEAT]
Observed certified food safety manager (CSFM) certificate not posted for public view. CA: Advised PIC to always ensure CFSM certificate is posted. REPEAT.
Observed food worker serving chips with bare hands. CA: Advised person in charge (PIC) to never allow barehand contact (BHC) with any ready to eat (RTE) food. COS: PIC discarded chips.
Observed several time/temperature control (TCS) foods being cold held above 41 degrees. CA: Advised PIC to always ensure TCS foods are cold held at 41 or below. COS: PIC discarded.
Observed tortillas, chips, items in make bottom, food in dry storage left uncovered. CA: Advised PIC to always ensure food is covered when not in use or being cooled. COS: PIC covered items.
Observed make table and salsa cooler not maintaining proper cooling temperature, not in good repair.
Observed single-service items being stored on floor instead of being raised 6'' off of ground.
Observed no and improper time markers for sandwich make line time/temperature control for safety (TCS) foods. CA: Advised PIC to always have appropriate time labels for TCS foods being held with time. COS: PIC discarded food and updated time labels. REPEAT.
Observed food in reach-in freezer not covered when not in use. CA: Advised person in charge (PIC) to ensure all food is covered when not actively being cooled or used. REPEAT.
Observed mold in back ice machine. CA: Advised pic to clean ice machine frequently enough to prevent mold accumulation. REPEAT.
Observed walk-in freezer, ice cream freezer and front residential cooler with ice, not defrosting properly. REPEAT
Observed fry equipment holder and fry backplate with excessive grease. REPEAT.
Observed excessive amount of coving missing in mop sink area.
Several bags in walk-in freezer and prep freezer observed improperly covered or sealed. CA: Person in charge (PIC) advised to ensure all bags or boxes containing food are properly sealed or covered when being stored to prevent contamination. PIC sealed all bags. COS [REPEAT]
Several items in walk-in cooler that were made/prepped on the previous day were observed with a date sticker that indicated the item was prepped/made at the time the inspection started. CA: PIC advised to mark the date on the item on the actual day and time the item was prepped/made.
Several non-food contact surfaces such as equipment and shelves observed with debris and grime. [REPEAT]
Trash and food debris were observed outside of dumpster on concrete accessible to pest. [REPEAT]
Food debris and grime build-up observed on floors in kitchen, walk-in cooler and freezer, and between shelved and equipment. [REPEAT]
Observed food in produce cooler (spinach/mixed greens) and time/temperature control for safety (TCS) foods in cheese/dressing cooler being cold held above 41 degrees Fahrenheit. CA: Advised person in charge (PIC) on ensuring that TCS foods are cold held at 41 degrees or below.COS: PIC discarded out of temperature food.
Chicken salad and tuna salad observed to be cooled in meat cooler in large plastic sealed tubs and spinach and mixed greens stacked on top of one another in reach in cooler. CA: Advised PIC to cool items uncovered, not densely packed and in shallow metal pans. REPEAT.
Observed chest freezer, residential being used in kitchen. Observed retail glass refrigerators holding eggs, cheese, and other TCS items in back prep area.
Observed mold in ice machine on white plate. Observed improper dining table sanitizer methods. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold accumulations. Advised PIC on using spray bottle with chlorine sanitizer (50-100 ppm) and paper towels or two buckets with cloths and chlorine sanitizer (50-100 ppm) to sanitize dining tables.
Several time/ temperature control for safety (TCS) foods were observed on prep table and counter above 41degrees and without labels to be held with time. CA: Person in charge (PIC) advised that all TCS food must be held at 41 degrees or less at all times or have procedures and labels if held with time as a public health control of 4 hours or less. Items had been out of temperature for less than 4 hours, so labels were made with a 4 hour hold time from when the item was taken out of refrigeration. COS
TCS items being held hot on middle prep table observed under 135 degrees. CA: PIC advised that all TCS items held hot must be 135 degrees or more at all times. Items had been in warmer less than 2 hours and were re-heated to 165 degrees and held hot. COS
TCS foods that are ready to eat (RTE) were observed in kitchen reach in cooler (RIC) without a 7 day discard date. CA: PIC advised to ensure all RTE food is labeled with a 7 day max discard date, PIC labeled items [REPEAT] COS
Observed food worker not washing hands or changing gloves when moving to work with raw to ready to eat (RTE) foods. CA: Advised person in charge (PIC) to ensure employees always change gloves and wash hands when switching tasks. COS: Employee changed gloves and washed hands before touching RTE food.
Several time/temperature control for safety food were cold held above 41 degrees in reach in cooler 1, 3 and salad bottom cooler. CA: Advised PIC to always ensure TCS foods are cold held at 41 degrees or below. COS: PIC discarded out of temperature TCS foods. REPEAT
Observed tomatoes made at 10 AM at 1:45 PM to be 50 degrees and at 2 PM to be 46 degrees not reaching adequate cooling temperatures within 4 hours. CA: Advised PIC that TCS foods have four hours to cool from 70 to 41. COS: PIC discarded tomatoes. REPEAT.
Observed unapproved cooling methods when cooling tomatoes, lettuce, and cheeses of deep plastic sealed containers instead of uncovered shallow metal pans. REPEAT
Observed back reach in cooler not maintaining proper cold holding temperature. REPEAT.
Observed time/temperature control for safety (TCS) items cold held near grill to be above 41 degrees. CA: Advised PIC to ensure TCS items are cold held at 41 degrees or below. COS: PIC discarded items after 4 hours removed from temperature.
Observed TCS food being hot held below 135. CA: Advised PIC to ensure TCS foods are hot held at 135 or above. COS: PIC discarded hamburgers.
Observed hand sink blocked by plastic bags. CA: Advised person in charge (PIC) to always ensure hand sink is easily accessible. COS: PIC moved bags.
Observed santiizer in 3 compartment sink to be over 400 ppm quaternary ammonia solution. CA: Advised person incharge (PIC) to ensure food contact surface santizter is ~200 ppm quaternary ammonia. COS: PIC dilluted.
Servsafe certificate was not posted and is expired. CA: Advised person in charge (PIC) to post one as soon as possible. PIC is signed up to take the course on May 6, 2019. REPEAT.
Observed back prep hand sink blocked. CA: Advised PIS to always ensure hand sink is clear of obstructions. REPEAT.
Observed food not being stored 6'' off of floor in prep area.
Observed single service items on floor in dry storage area. REPEAT
Observed proper flooring missing in areas of food prep area. REPEAT.
Several time temperature for safety foods (TCS) were observed in make tables above 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or lower at all times. All out of temperature food was discarded. COS
Rice cooked at 11:30 was observed cooling in make table by wall at 82 degrees. CA: PIC advised that cooked TCS foods have 6 hours to cool, but must reach 70 degrees within 2 hours and 41 degrees within 4 hours (cumulative 6 hours). Rice was outside cooling parameters and was discarded. Blue cheese dip observed in WIC cooled from previous day was observed at 45 degrees indicating it never properly cooled. Blue cheese was discarded. COS
Written procedures to hold buttermilk with time not on site. CA: PIC advised to complete written procedures with provided form. PIC began to fill form out while on site. COS [REPEAT]
Several foods were observed in bottom of make coolers by grill and in walk-in cooler (WIC) not properly sealed or covered and not actively cooling. CA: Person in charge (PIC) advised to ensure food is always covered or sealed to prevent contamination. PIC covered all food items COS
Rice observed cooling improperly densely packed into food container and in bottom of make table. PIC advised on proper cooling methods.
Ice scoops for both ice machinbes were observed stored uncovered. CA: Ensure all utensils used to scoop ice are stored covered.
Test strips available to check sanitizer are for chlorine , but the sanitizer in use is quat. ammonia.
CA; Use proper test strips to check sanitizer concentration.
Observed food employee drinking out of coffee mug in food service area. CA: Advised person in charge (PIC) to ensure employees drink out of disposable cups with lid and straw.
Observed dirt and debris at bottom of milk cooler.
Observed excessive steam when high-temperature dishwasher is running. Observed no vent hood over high-temperature dishwasher.
the mechanical dishwasher was observed not reaching the required temperature to properly sanitize the items running though it. PIC had to put in work order and will fax invoice to Environmental Health upon successfully fixing the heater and verifying proper function. COS corrected on site by usuing 3 compartment sink until dishwasher is fixed. Fax Number 7063678070
Hot water for front hand sink (HS) HS in restroom, and back HS were observed having discolored (orange) water. CA: Advised person in charge to contact maintenance to get system flushed/fixed and to use two other handwash sinks (service HS and Kitchen/prep HS) that are not showing discolored water until problem is resolved.
Observed no employee signatures on employee health reporting agreement. CA: Advised person in charge (PIC) to get all employees to sign reporting agreement.
Observed beef patties being cooled in deep plastic container in make top. CA: Advised PIC to cool in ice bath, shallow pans or in walk in cooler instead of make top. COS: PIC put patties in ice bath in walk in cooler. REPEAT.
Observed clean dish rack next to dish pit hand wash sink without a splash guard to protect clean food contact surfaces and equipment from handwash sink liquids.
Observed wet mop in dump sink currently not in use not hung up to dry.
Observed no employee health reporting form on file for employees. CA: Advised person in charge (PIC) to get one and have ALL employees sign it and keep it on file for future inspections.
Observed ice machine with mold and improper dining table sanitizer methods. CA: Advised PIC on proper sanitizing methods and to clean ice machine frequently enough to prevent mold accumulation.
Observed dining table spray bottle without label signifying what chemical was being stored in it. CA: Advised PIC to ensure all containers have common name of chemical stored init on bottle. COS: PIC labeled bottle.
Observed retail cooler holding time/temperature control for safety (TCS) foods and residential crock pot being used to hot hold pizza sauce. REPEAT.
Observed excessive build-up of grease on vent hood and fryers.
Observed excessive ice accumulation in walk-in freezer.
Can opener blade observed with dried food debris. CA: Person in charge (PIC) advised to ensure all food contact surfaces are clean to sight and touch by cleaning after use. PIC had can opener re-cleaned. COS [REPEAT]
Observed residential pesticides in food truck. CA: Advised person in charge (PIC) to ensure no residential pesticides are used in food prep areas and to only use commercial pesticide companies.
Observed gap in flooring of food truck, exposing unit to the outside.
Milk brought in less than 30 minutes prior to inspections was observed above 41 degrees. CA: Person in charge (PIC) advised that all time/temperature for safety foods (TCS) must be received or brought in at 41 degrees or less. PIC placed milk in ice cream freezer to ensure it was cooled to 41 degrees quickly. COS
Sanitizer test strips not present for 3-compartment sink and buckets.
Several time/temperature for safety (TCS) foods were observed above 41 degrees in flip top cooler near grill. CA: Person in charge (PIC) was advised to ensure all TCS foods are held at 41 degrees or below at all times. Items were placed in flip top cooler at 11:00 A.M. from walk-in cooler (WIC). Being as items were not out of temperature for more than 4 hours items were time stamped to be discarded at 3:00 P.M. except the tomatoes being as they were just placed in the flip top cooler. So, discard time was written till 5:00 P.M. COS
Cheese dip and chicken broth prepped last night and lettuce prepped the previous day and two days prior were found in the WIC above 41 degrees. CA: PIC advised that cooked TCS foods have 6 hours to cool to 41 degrees using the 2 stage method and items prepped from room temperature have 4 hours to cool to 41 degrees. PIC also advised on proper cooling methods. Items were discarded. COS
Pico de gallo observed in WIC with lid and stacked on shelf. Lettuce, cheese dip, and chicken broth observed not properly cooled. PIC advised on cooling methods. Pico moved to walk-in freezer to finish cooling quickly. COS
ICe scoop improperly store in ice bin. Handle in one bulk food container. PIC properly stored scoops. COS
Several items were observed through-out kitchen and in storage closet on floor. Everything must be 6" off of the floor at all times. Dishes observed on clean dish shelf stacked wet. Dishes must air dry.
To-go containers observed not inverted on shelf above flip top cooler. PIC inverted containers. COS
Flip top cooler (make cooler) by grill observed with water pooling in the bottom and not holding proper temperatures.
Observed food employee not wash hands between handling raw egg and ready to eat (RTE) foods. CA: Advised person in charge (PIC) to ensure employees wash hands after handling raw eggs and meat and before handling RTE food. COS: Employee washed hands.
Observed non commercial fridges being used to hold time/temperature control for safety (TCS) foods instead of commercial refrigerator.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Farenhieght that were moved from walk in cooler (WIC) at 11:30 AM in pizza make line and bottom. CA: Advised person in charge (PIC) to always ensure TCS foods stay at 41 degrees or below when cold held. COS: PIC discarded out of temperature foods inmake table before being out of temperature for four hours (3:30 PM) .
Observed build-up of dirt and grime on paper towel and soap dispensers. REPEAT.
Observed a build up of dirt and grime on floors and walls throughout establishment and missing coving across from cans. REPEAT.
Observed utensils in back hand sink and cart blocking cafe hand sink. CA: Advised person in charge (PIC) to always ensure hand sinks are not blocked and are only used for hand washing.
Observed dining sanitizer spray to have over 400 ppm quaternary ammonia. CA: Advised PIC to dilute sanitizer to proper levels ~200ppm.
Observed shrimp in reach in cooler near grill to be cold held above 41 degrees Fahrenheit. CA: Advised PIC to ensure time/temperature control for safety (TCS) foods are cold held at 41 or below. COS: PIC discarded shrimp.
Observed no employee signature on employee reporting agreement. CA: Advised PIC to have all employees sign agreement as soon as possible.
Observed items in hand sink blocking employees from washing hands. CA: Advised person in charge (PIC) to make sure hand sink is free from obstructions and is only used for hand washing. COS: PIC moved items.
Observed mold in soda jerk at bar and in coke machine nozzles. CA: Advised PIC to clean nozzles frequently enough to prevent mold growth. REPEAT.
Observed no paper towels in women's restroom.
Observed excessive grime and debris under and between equipment in bar and kitchen.
Observed no employee food area causing food to be stored improperly.
Establishment does not have a certified food safety manager employed. CA: Person in charge (PIC) advised to have a CFSM employed as soon as possible. PIC stated she is already signed up to take the class/exam in early December. [REPEAT}
Unsealed wood observed in establishment, which must be sealed to be easily cleanable and smooth. [REPEAT]
Observed handsink being blocked by pans. CA: Advised person in charge (PIC) to always ensure hand sink is only used for handwashing and remains unblocked. COS: PIC moved pans.
Observed nacho cheese being cooled in sealed deep pans. CA: Advised PIC to cools with metal, shallow, uncovered pans.
Observed nonsmooth and not easy to clean connection between wall and floor by walk-in freezer (WIF) and walk-in cooler (WIC). Also observed chipped tile flooring in storage area near doors between food prep area and dry storage. REPEAT.
Observe all items in back reach in cooler (RIC) cold holding above 41 degrees. CA: Advised person in charge (PIC) to ensure all time/temperature control for safety foods (TCS) are cold held at 41 degrees or below. COS: PIC discarded all TCS out of temperature food in back RIC. Back reach in cooler dropped back down to 41 degrees once it was closed.
Observed several food employees in fry area not wearing hair restraints.
Observed food worker not washing hands between glove changes for handling raw meat to ready to eat (RTE) burger. CA: Advised person in charge (PIC) to always ensure employees wash hands between tasks. COS: Employee washed hands before touching ready to eat food with gloves.
Observed food employees working fryers without proper hair restraints (hair net/full hat).
Observed excessive ice build up on door and ceiling of walk-in freezer (WIF). REPEAT
Observed butter packets being left out of temperature control and being held above 41 degrees since before 7 AM that morning. CA: Advised PIC to always keep time/temperature control for safety (TCS) foods under refrigeration or hold them with time to limit microbial growth. COS: PIC discarded butter.
Observed several cookie boxes in walk-in freezer (WIF) left open. CA: Advised person in charge (PIC) to always ensure food is covered when not in use.
Observed sanitizer in 3 compartment sink and dining table sanitizer bottle to be above 400 ppm quaternary ammonia. CA: ADvised PIC to keep food contact surface sanitizer around 200 ppm quaternary ammonia. COS: PIC diluted.
Observed happy meal containers on ground. REPEAT.
Observed floors in walk-in freezer to be covered in debris.
Sanitizer was observed to be too strong (above 100ppm) for bleach sanitizer in 3 compartment sink. CA: Advised Person in charge (PIC) on proper dilution methods of bleach sanitizer. COS: PIC diluted sanitizer to the proper concentration.
Observed no test strips to test sanitizer in 3 compartment sink.
Observed chicken wings not properly covered in reach-in cooler and walk-in cooler. CA: Advised person in charge (PIC0 to always keep food covered unless actively cooling or in use.
Observed improper dining table sanitizing methods, mold in ice machine. CA: Advised PIC on proper sanitizing methods and to clean ice machine frequently enough to prevent mold accumulation.
Observed cold held time/temperature control for safety (TCS) and ready to eat food to held past 7 days from make date. CA: Advised PIC to ensure cold held TCS ready to eat (RTE) are discarded after 7 days from make date. COS: PIC discarded food.
Observed RAID in food prep area. CA: Advised PIC to only use commercial pesticide companies to control pests in food establishment. PIC removed RAID. COS
Observed beer kegs stored on floor in walk in cooler.
Observed no hair restraints for food employee.
Observed ice build-up in walk in freezer, not defrosting properly, not in good repair.
Observed no hot water in front women's restroom.
Observed several dented bean cans in dry storage not segregated from other non dented cans. COS: PIC moved cans to dented can area.
Observed time/temperature control for safety (TCS) items being cooled in walk-in cooler 1 tightly covered instead of uncovered while cooling.
Mold observed in bulk ice machine in food truck area. CA: Person in charge (PIC) advised to ensure ice machine is cleaned often enough to prevent mold accumulation.
Unwashed corn observed on asphalt in crates and not 6'' off the floor.
Wet cloth observed on prep table and not in sanitizer bucket between use.
Refrigeration units observed in an area that does not have easily cleanable floors, walls, and ceilings.
Observed sanitizer in sanitizer bucket to be over 100 ppm bleach. CA: Advised person in charge to keep bleach sanitizer between 50-100 ppm.
Observed hand sink being blocked by oil boxes. CA: Advised person in charge (PIC) to ensure hand sink is not blocked. COS: PIC moved boxes.
Observed no handles on scoops in sugar and handle of rice scoop in rice.
Can opener observed with dried food and debris on blade. CA: Advised person in charge to ensure all food contact surfaces are clean to sight and touch. REPEAT
Drain plug missing on dumpster.
ServSafe certificate not posted at location. CA: Advised person in charge to have employed certified food safety manager for location posted at all times. REPEAT.
Observed quaternary ammonia concentration for three compartment sink to be below 200 ppm. CA: Advised person in charge to have sanitizer at proper levels for quaternary ammonia solution ~200ppm. REPEAT.
Several foods were observed uncovered in prep cooler, walk-in cooler (WIC), and dry storage. CA: Person in charge (PIC) advised to ensure all food is covered when being stored to prevent contamination. PIC covered items. COS
Chicken cooked earlier was observed in WIC in plastic container, filled to the top, and covered. CA: PIC advised on proper cooling methods. CHicken had one hour to reach 70 degrees, so PIC moved chicken into the freezer for a quick cool down. COS [REPEAT]
All exposed wood must be sealed. Wood block for knife sharpener observed. [REPEAT]
Observed egg rolls being stored in reach in cooler and walk in cooler without being covered. CA: Advised person in charge (PIC) to always keep food covered unless being cooled.
Observed mold in ice machine on top part inside machine. CA: Advised PIC to clean the ice machine frequently enough to prevent mold accumulation.
Observed RAID in drink prep area. CA: Advised PIC to only use commercial professional pesticide company as a means to control insects.
Observed improper cooling methods of using deep, plastic, sealed containers. REPEAT.
Observed rice scoop without handle being used to scoop rice.
Observed residential freezers being used. REPEAT.
Observed dumpster door left open.
Observed chemical wipes being stored above cinnamon sugar bad. CA: Advised person in charge (PIC) to ensure chemical s are stored away/below food items. COS: PIC moved.
Observed pizza boxes being sored on floor instead of 6'' off of ground.
Observed excessive food debris in proving reach in near fryer. Front of fryer, proving oven and prep coolers observed with excessive grease and food debris build-up.
Observed dumpster doors left open.
Floors throughout kitchen are in poor repair (cracked, missing tiles...). Walls in kitchen observed with build up of debris.
Observed light shield missing over dry storage in back. REPEAT.
Pizza cutter holder by pizza oven observed with an accumulation of food debris.
Floors in walk-in cooler (WIC), and under and behind equipment, observed with debris and grime. Wall by WIC reach thru and prep table observed with oil debris.
Vent above clean dish shelf observed with an accumulation of dust.
Beans observed in hot holding unit across from grill were below 135 degrees. CA: PIC advised to ensure all time/temperature control for safety (TCS) foods being hot held are 135 degrees or higher at all times. Beans were out for lass than 2 hours, so they were re-heated to 165 then placed in the hold holding unit. COS
Beans observed in large cooking pots in walk-in cooler (WIC) were found above 41 degrees after being cooled from prep the previous day. CA: PIC advised that cooked TCS foods such as beans have 6 hours to cool using the 2 stage method. Beans observed after 6 hours and outside cooling parameters were discarded. COS
Hand sink in back kitchen area by 3-compartment sink observed not stocked with paper towels. CA: Person in charge (PIC) advised to ensure all hand sinks are stocked with soap and paper towels, at all times, to ensure employee's hands are properly washed. Paper towels were added to the dispenser. COS
Beans observed not properly cooled in large cooking pots with lids in walk-in cooler. CA: PIC advised on proper cooling methods. Beans discarded. COS
Coved molding missing or in poor repair in area by 3-compartment sink and back door.
Unshielded bulb observed in prep/ dish area.
Back door observed open without screen allowing flies to enter kitchen. Door was closed. COS
Items in back right 1 door cooler and back right prep cooler observed cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure all time/temperature control for safety (TCS) foods are cold held at 41 degrees or below at all times. COS PIC discarded out of temperature items. COS [REPEAT]
Observed coleslaw prepped the night before above 41 degrees in back right 1-door cooler, not achieving proper cooling time/temperature. CA: advised PIC to ensure TCS items are cooled from room temperature to 41 degrees within 4 hours. PIC discarded out of temperature slaw. COS [REPEAT]
Several containers of slaw were observed in back reach-in cooler (RIC) held past 7 day discard date. CA: PIC advised to ensure all items are promptly discarded by indicated date. PIC discarded slaw. COS
Cabbage cooling from previous night observed in large plastic containers with tight fitting lids, which did not cool properly. [REPEAT]
Employee observed rinsing gloves in back hand sink instead of changing gloves between task. CA: Person in charge (PIC) corrected employee right away and explained when to change gloves and had employee wash hands and get new gloves. PIC advised to ensure all employees are properly trained on when to change gloves and how to properly change gloves. COS [REPEAT]
Paper towels observed not stocked at back hand sink by grills and at back hand sink by dishwasher. CA: PIC advised to ensure hand sinks are always properly stocked to ensure proper hand washing. PIC re-stocked paper towels. COS
Can opener blade observed with food debris and grime. CA: PIC advised that all food contact surfaces must be clean to sight and tough after use. PIC had can opener cleaned. COS
Several time/temperature control for safety (TCS) items were observed above 41 degrees in breakfast self service area. CA: Person in charge (PIC) advised that all TCS items must be held at 41 degrees or lower at all times or can be held with time as a public health control. Since items are only available from 6-9 A.M., the discarded, it was advised to use time and label items to ensure the items are held in the proper time parameters. COS Items held with time.
Hot held items observed in hot holding unit below 135 degrees. CA: PIC advised that all hot held TCS items must be 135 degrees or higher at all times or held with time as a public health control. PIC will hold items with time. COS
Observed time/temperature control for safety (TCS) foods, cheese in glass back cooler and spinach and parmesan in pizza make bottom, to be cold held above 41 degrees. CA: Advised PIC to ensure TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.
Observed blocks of cheese cooling from being prepped at 11AM at 1:30PM at 51 degrees after cooling for 75 minutes the temperature was 49 degrees, not reaching appropriate cooling. CA: Advised PIC to ensure TCS foods cool from room temperature to 41 degrees within 4 hours. COS: PIC discarded cheese.
Observed improper dining sanitation methods. CA: Advised person in charge (PIC) to clean dining table using 2 buckets of sanitizer solution or with paper towels and a spray bottle of sanitizer.
Observed cheese being cooled in deep plastic sealed container and densely packed together in glass cooler (back).
Observed food worker with beard longer than 1/2'' without a beard restraint.
Observed retail cooler being used to cool TCS foods instead of commercial refrigerator.
Observed mold in drink nozzles on coke machine and in ice machine. CA: Advised person in charge (PIC) to thoroughly disinfect and clean ice machine and drink dispenser nozzles frequently enough to prevent mold growth.
Observed dining sanitizer quaternary ammonia solution to be above 400ppm. CA: Advised PIC to ensure dining sanitizer is around 200 ppm for quaternary ammonia and 50-100 ppm for bleach. REPEAT.
Observed dented cans in dry storage not segregated from other non dented cans. COS: Person in charge moved cans.
Observed mops not being hung to dry in chemical storage. CA: Advised person in charge (PIC) to put mops up with mop heads up and facing out against wall instead of down on ground. COS: PIC faced mops up.
Observed AC unit vent near 3 compartment sink and dry storage to have a buildup of dust on it. COS: Person in charge cleaned unit.
ServSafe certificate observed not posted and expired. CA: Person in charge (PIC) advised to keep Certified Food Safety Manager certification up to date and to renew as soon as possible. PIC stated that he was signed up to take the test.
Raw chicken and meat observed without proper spacing and mixed in with and over ready to eat (RTE) foods. CA: PIC advised on proper storage order. Being as there were no signs of contamination PIC re-organized reach-in-cooler (RIC) to the correct storage order. COS
Quat sanitizer in spray bottle observed to be too strong. CA: PIC advised that quat sanitizer used for food prep surfaces must be at 200 p.p.m. in concentration. PIC remade sanitizer to the correct concentration. COS
Observed several ready to eat (RTE) containers of pulled pork in reach-in cooler (PIC) with make date over 7 days old. CA: Advised person in charge (PIC) to ensure RTE foods are discarded after 7 day make date. COS: PIC discarded food.
Observed food containers stacked wet on dish shelf. REPEAT.
Several items were observed on sandwich make line above 41 degrees. CA: Person in charge advised that all items on the sandwich make line must be 41 degrees or lower at all times. Items had been taken out of refrigeration and prepped in large quantities causing the food to be out of temperature before putting on the sandwich line. PIC removed 3/4 of product to finishing properly cooling in walk-in cooler since food had be out of temperature less than 2 hours. COS
Food was prepped in large quantities was observed cooling from prep on the sandwich make line and walk-in cooler in pans with plastic wrap and plastic lids. PIC advised to quickly cool items that have gotten out of temperature by reducing volume and uncovering or loosely covering until they get back to 41 degrees. PIC loosely covered items to cool quickly and items were put into the freezer as well. COS
No written employee health reporting agreement available at the establishment. CA: Advised PIC to get a reporting agreement and have all employees sign it as soon as possible.
Observed hand sink being used to rinse tea stirrer. CA: Advised person in charge (PIC) to always ensure hand sinks are only used for washing hands.
No written procedure for vomit/diarrheal incidents. CA: Advised PIC to post one as soon as possible for employees to refer to for vomit/ diarrhea incidents. CA: Advised PIC to post one as soon as possible for employees to refer to for vomit/diarrheal incidents.
Observed improper dining table sanitizing methods. CA: Advised PIC on using two buckets of sanitizer to clean tables or using spray bottle of sanitizer with paper towels.
Observed food and drinks not stored 6'' off of the floor in walk-in cooler, walk-in freezer, drink storage and across from bathrooms.
Observed wet stacking of food plastic containers across and near 3 compartment sink.
Observed sandwich make table having ice accumulation on and around food containers, not defrosting properly. REPEAT .
Certified food safety manager (CFSM) certification observed no posted. CA: PIC advised that CFSM certification must be posted for public view.
Several time/temperature control for safety (TCS) foods were observed in sandwich make line, prep cooler, and walk-in cooler (WIC) above 41 degrees. CA: PIC advised that all TCS foods must be held at 41 degrees or lower at all times. PIC said items in WIC may have been used for a catering event. All out of temperature items were discarded. COS
Paper towels not provided at hand sink near prep table in back kitchen area. CA: Person in charge (PIC) advised to ensure paper towels are provided at all times to ensure proper hand washing. PIC re-stocked paper towels. COS
Flies observed through-out restaurant and need to be controlled.
Several items were observed above 41 degrees on sandwich make line. CA: Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS) foods are held at 41 degrees or lower at all times. PIC verified that food was out of temperature for less than one and a half hours. Some of the out of temperature items were discarded and some were held with a 4 hour hold time from when the last correct temperature was recorded. COS
Front sandwich make line observed not holding proper temperatures through-out unit.
Several time/temperature control for safety foods were observed in the front prep cooler, sandwich make line, and reach-in cooler (RIC) above 41 degrees. CA: Person in charge (PIC) advised that all TCS food must be held at 41 degrees or lower at all times. Items were all pulled from RIC that was observed to be holding higher than 41 degrees. All food was discarded that was out of temperature being as it could not be verified how long the items were above 41 degrees. COS [REPEAT]
Several chemical holding bottles were observed without a label indicating chemical content's common name. CA: PIC advised that all chemicals and bottles must be labeled at all times. PIC labeled bottles. COS
Observed wet stacking of clean food bins and pans on rack to the right of 3-compartment sink. [REPEAT]
Cups observed by register too high in dispenser.
RIC observed not holding proper temperature.
Drying shelf above right drain board of 3-compartment sink and long shelf above 3-compartment sink observed with dust and grime. Cabinet below front coke machine observed with pooling water and grime.
ServSafe certificate posted was expired. CA: Advised person in charge (PIC) to post current certification or get employe recertified as soon as possible (ASAP). REPEAT.
Observed no written health policy for employees. CA: Advised PIC to create and get employees to sign ASAP. REPEAT.
Observed no vomit/diarrhea written incident procedure. CA: Advised PIC to create on ASAP. REPEAT.
Observed sanitizer for dining tables to be over 400ppm quaternary ammonia. CA: Advised PIC dining sanitizer should be ~200ppm. COS: PIC diluted. REPEAT.
Observed no test strips for 3 compartment sink. REPEAT.
Food was observed in reach in freezer and make table not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all food is properly sealed and covered when being store to prevent contamination. PIC covered items. COS [REPEAT]
Quat sanitizer in buckets and spray bottle observed too low in concentration. CA: PIC advised to ensure sanitizer concentration is at 200 p.p.m by refreshing through-out day and using test strips. PIC re-made sanitizer. COS
Peroxide, soap, and sanitizer tabs observed to be stored with clean candy canisters and dry storage items in kitchen area. CA: PIC advised to store all chemicals and cleaner away from food, utensils, equipment, linens, and single service items. PIC moved chemicals. COS
Non-commercial equipment observed in kitchen and front service area. [REPEAT]
Walls in back storage area exposed wood. Walls must be easily cleanable and smooth.
Vent hood not adequate to cover cooling equipment with 6" of overhang causing grease build up on wall and ceiling by hood.
Food bags observed in bottom of make line and front reach in freezer not properly sealed. CA: Person in charge (PIC) advised to ensure all food is properly sealed and covered to prevent contamination. PIC re-sealed bags. COS
Dining tables and trays sanitized using improper methods. CA: PIC advised to use 2 buckets with common cloths or a spray bottle of sanitizer and paper towels to sanitize tables properly.
Quaternary Ammonia concentration was observed to be too low (below 200ppm) in dishwasher. CA: Advised person in charge (PIC) to always ensure dishwasher reaches proper sanitizer concentration and advised PIC to use 3rd compartment sink to sanitize dishes until dishwasher is serviced.
Observed unapproved cooling methods (lettuce and chicken salad bein cooled in deep tightly covered containers). CA: Advised PIC on proper cooling methods. COS: PIC moved food to thin metal uncovered pans to cool.
Dishwasher observed to not be in good repair, not pulling any sanitizer to dish machine. PIC called dish machine technician to repair it.
Observed time/temperature control for safety (TCS) foods in back hot holding unit being held below 135 degrees. CA: Advised PIC to ensure TCS foods are hot held at 135 or above at all times. COS: PIC discarded out of temperature foods.
No written health reporting agreement for establishment on file. CA: Advised person in charge (PIC) to get one ASAP.
No written/established procedure or supplies at establishment to properly clean vomit/diarrheal incidents. CA: Advised PIC to get written/established procedure and supplies. ASAP.
Observed dining tables being cleaned improperly (vinegar spray bottle and clothes). CA: Advised PIC on proper dining table methods, spray bottle with 200 ppm quaternary ammonia or 50-100 ppm chlorine and new paper towel for each table.
Observed several time/temperature control for safety (TCS) foods being cold held in sandwich make top and reach in cooler (RIC) above 41 degrees. CA: Advised person in charge (PIC) to always ensure TCS foods are cold held at 41 or below. COS: PIC discarded out of temperature foods.
Food in freezer not remaining frozen (mango/strawberry).
Ice machine not properly sealed, air tight.
Flooring not in good repair, missing near screen doors, FRP coming off of walls.
Observed large gaps in screen door near tops of doors where door should connect with frame to form a barrier from bugs.
Observed items cooling in deep plastic sealed containers (plastic bags). CA: Advised person in charge to cool items in metal shallow uncovered pans until foods reach 41 degrees within four hours.
Observed flooring tile missing throughout kitchen.
Observed screen door being left open for extended, excessive amount of time.
Raw food observed over ready to eat (RTE) food ,and incorrect storage order of raw meat, observed in large reach in cooler (RIC) on left half of restaurant and small RIC on right hand of restaurant. CA: Person in charge (PIC) advised on proper storage order. Being as there were no signs of contamination PIC re-organized both RIC in the correct storage order. Cos
Cooked and cooled ground beef, from previous day, was observed sitting out on prep table above 41 degrees. CA: PIC advised to ensure all time/temperature for safety (TCS) foods are held at 41 degrees or less at all times. Beef had been sitting out for less than 4 hours so the PIC had the beef re-heated to 165 and held hot. Cos
Shrimp observed recently cooked and cooling on prep table in ambient temperature. Shrimp was 90 degrees when observed. CA: PIC advised that once cooked food reaches 135 it must be cooled properly to ensure it meets the 2 stage cooling time parameters. PIC had the shrimp put on ice to cool down quickly. Cos
Wet cloths observed on prep tables and not stored in sanitizer buckets between use.
Single service utensils observed with handles down in dispenser. PIC advised to have the handles up to ensure the utensil isn't touched by customers.
Observed time/temperature control for safety (TCS) food unable to cool properly from 135 to 70 within the first 2 hours of cooling. CA: Advised PIC on proper 2 stage cooling. COS: PIC discarded improperly cooled food.
Observed no written procedures or time labels for ranch being held with time. CA: Advised PIC that if TCS food is held with time on has to have written procedures outlining the procedure and have a verifiable way of knowing when TCS item began holding with time. COS: PIC labeled with time.
Observed mold in ice machine and coke nozzle. CA: Advised Person in charge (PIC) to clean food contact surfaces often enough to prevent mold accumulation. REPEAT.
Observed consumer advisory improperly formatted on menu. CA: Advised PIC on menu corrections.
Observed RAID in the kitchen. CA: Advised PIC to only use commercial pesticide companies to control pests in establishment. COS: PIC removed RAID. REPEAT.
Observed improper cooling methods (deep plastic covered pans, cooling chicken). REPEAT.
Observed noncommercial, nonapproved, equipment being used in kitchen.
Observed several time/temperature control for safety (TCS) foods without a 7 day discard or make date (sliced cabbage, cooked-cooled noodles, dumplings and meat, tofu, and spinach) in walk-in cooler (WIC) and make bottom. CA: Advised person in charge (PIC) to label all ready to eat TCS foods held over 24 hours with a 7 day max discard or make date. REPEAT.
Observed to go utensils and containers not inverted properly. COS: PIC inverted.
Observed no label on vegetable and raw meat sink.
Observed drain plug missing on dumpster closest to building.
Observed time/temperature control for safety (TCS) items on salad bar above 41 degrees. CA: Person in charge (PIC) advised to ensure all TCS items are held cold at 41 degrees or less at all times. Items had been prepped at 11:00 and were held till 3 then discarded. COS
Tomatoes and lettuce observed cooling from prep in the flip top cooler. CA; Person in charge (Pic) advised that items need to be cooled prior to being placed in the flip top cooler. PIC also advised on proper cooling methods.
Food containers observed stacked wet on shelf above 3-compartment sink.
Batter observed on counter and prep cooler on left side of crepe line above 41 degrees. Milk observed in residential cooler in front service area above 41 degrees. CA: Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS) foods are held at 41 degrees or lower at all times. Crepe batter sits out to provide quick service, so time as a public health control was advised and implemented. Milk was discarded. COS
Non-commercial equipment observed in establishment.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Farenheight in walk-in cooler (WIC). CA: Advised person in charge (PIC) to ensure that all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.
Observed dishwasher's sanitizer (chlorine) to be below 50 ppm. CA: Advised PIC to ensure sanitizer is 50-100ppm for dishwasher. COS: PIC called manufacturer to have someone come out to fix sanitizer. Told PIC to use 3 compartment sink until dishwasher is fixed.
Observed several dented cans in dry storage room. COS: PIC discarded cans.
Observed no indirect connection on dishwash sink, 3 compartment sink and food prep sink.
Observed raw oysters in establishment and establishment not having lids or tags on file for the past 90 days. CA: Advised person in charge (PIC) to begin keeping lids of raw oysters used in chronological order and to keep lids for 90 days after all oysters in bucket have been used.
Dining tables observed to be cleaned with improper methods. CA: PIC (Person in charge) advised on proper dining table sanitizer methods (2 buckets or spray bottle and paper towel). REPEAT.
Observed improper cooling methods, deep, plastic covered container of pasta in reach in cooler and salad prep cooler. CA: Advised PIC to uncover containers and use shallow metal pans when cooling. REPEAT. COS: PIC moved pasta cooling to uncovered shallow metal pan.
Person in charge (PIC) not taking receiving temperatures from company delivering time/temperature control for safety (TCS) foods. CA: PIC advised to always check received foods to ensure proper temperatures.
Certified food safety manager (CFSM) certification observed expired. CA: PIC advised to always have a CFSM employed and current. PIC said he will renew CFSM as soon as possible.
Several items were observed on sandwich make line such as lettuce, cheese, and pico de gallo above 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or less at all times. Items prepped or taken out of refrigeration at 9:30, so PIC used 4 hour hold times for items because sandwich cold holding unit was not maintaining temperature. COS
Sausage and bacon observed above 41 degrees after being received 30 minutes prior to inspection. CA: PIC advised to always check temperatures to ensure orders are received at 4 degrees or less.
Food observed in sandwich make line table being cooled from prep earlier in the morning. CA: PIC advised to cool TCS foods before placing on sandwich line for service. PIC advised on proper cooling methods. [REPEAT]
Sandwich make line cold holding unit in poor repair and not maintaining temperatures. This unit must be repaired by next business day.
Observed no certified food safety manager (CSFM) for establishment. CA: Advised person in charge (PIC) to ensure a CFSM is employed or CFSM certificate is achieved for an employee at establishment as soon as possible (ASAP).
No written employee health agreement for establishment. CA: Advised PIC to have one and get all food employees to sign it ASAP.
Observed noncustomer food package opened in food prep area. CA: Advised PIC to ensure employees eat in employee designated area away from food and food contact surfaces.
Observed residential fridge being used in dry storage area. REPEAT.
Observed chicken salad in sandwich make being cold held above 41 degrees. CA: Advised person in charge to ensure all time/temperature control for safety (TCS) foods are cold held at 41 degrees or below. COS: PIC discarded.
Observed lettuce and chicken salad in make table bottom without a discard or make date. CA: Advised person in charge (PIC) to have make or 7 day discard date on all ready to eat (RTE) cold held food. COS: PIC discarded undated items.
Observed raw chicken and pork in raw cooler and chili in back reach in cooler being cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure all time/temperature control for safety (TCS) foods are cold held at 41 degrees or below. COS: PIC discarded food. REPEAT.
Observed scoop handle improperly stored in hash browns with handle in food.
Observed clean dishes throughout service area (above dish machine and near grill) not inverted or without a cover.
Observed incorrect time label for eggs being held with time (the label was 5/6 at 5:30 Am to 7:30 AM). Eggs were being held outside of refrigeration without proper time. CA: Advised person in charge to always ensure if eggs are being held with time outside of temperature control they have correct 4 hour make or discard date. COS: Person in charge put proper time on egg label.
Observed raw pork being stacked above ready to eat foods (RTE) in reach in cooler. CA: Advised PIC that RTE foods should always be stacked above raw foods. COS: PIC moved pork.
Observed employee health policy missing signatures of all food employees (part-time and full time). CA: Advised person in charge (PIC) to ensure all employees sign health agreement as soon as possible.
Observed employee's drink cups in food service area that were not single service with a lid or straw. CA: Advised PIC to have all drinking in food service area with single service cups with lids and straws.
Observed food employee attempting to wash hands in 3 compartment sink. CA: Advised PIC to ensure employees only wash hands in hand washing sink.
Observed sanitizer to be over 100ppm bleach. CA: Advised PIC to ensure bleach, food contact surface, sanitizer is between 50-100ppm. COS: PIC diluted.
Several time/temperature control for safety (TCS) foods were observed on front serving line above 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or lower at all times. Items had been placed on the line at 11:00 A.M. PIC will hold items for use for 1 hour from when it was noted they were out of temperature and then discard being as items are within the 4 hour hold time window. COS
Salad base prepped at 10:00 A.M. was observed at approximately 2:30/ 2:45 above 41 degrees. CA: PIC advised that TCS foods prepped from ambient temperature have 4 hours to cool to 41 degrees or must be discarded. PIC discarded salad base. COS
Dining tables cleaning using 1 bucket and common white towel. CA: Person in charge (PIC) advised on proper dining table sanitation methods.
Lettuce that past cooling time parameters was observed in large, covered, plastic containers. PIC advised to cool TCS foods by reducing volume, using metal pans, and uncover or loosely cover.
Walk-in cooler observed with mold on shelves and walls and needs to be cleaned immediately.
Cups observed too high in dispenser and not in protective sleeve to protect lip area.
Observed no time stamp designating when time control for safety cheese on make top needed to be discarded or when it was pulled from temperature control (walk-in cooler). CA: Advised person in charge to always put a time stamp on cheese held with time, either the time it needs to be discarded by or time it was removed from refrigeration. COS: Person in charge (PIC) put time stamp on cheese container.
Observed buns in storage unit outside not 6'' off of floor.
Observed milk cartons being stored in plastic bins not stored 6'' off of ground but on floor.
Several boxes of food stored on floor in walk-in freezer. CA: Advised person in charge to always have food 6'' off of floor.
Observed no certified food safety manager for establishment. CA: Advised person in charge (PIC) to get an employee certified as soon as possible.
Observed mold particles on and in ice/smoothie machine. cA: advised PIC to clean ice machine frequently enough to prevent mold accumulation.
Observed large section of floor in back area to be concrete, not smooth or easily cleanable. REPEAT.
Observed sanitizer for dining tables to exceed 400 ppm, Quaternary ammonia. Observed RAID in dry storage and in employee restroom. CA: Advised person in charge (PIC) to dilute sanitizer to proper concentration (~200ppm) and to never have residential pesticide in food establishment. COS: PIC diluted and threw away RAID.
Observed excessive dirt and grime build up on vent hoods. REPEAT.
Lid left open on dumpster.
Observed floors in server area and floors in kitchen under equipment observed with food debris and grime. REPEAT.
Observed chopped salad base above 41 degrees after 4 hours from when it was prepped as well as tomatoes in walk in cooler (WIC). CA: Person in charge (PIC) advised to ensure time/temperature control for safety (TCS) items such as salad base and tomatoes are cooled to 41 degrees within 4 hours from when they are cut. PIC discarded all out of temperature items. COS [REPEAT]
Tomatoes and salad base not cooled in coming time parameters and were observed in densely packed containers with lids. CA: PIC advised on proper cooling methods. Items discarded. COS [REPEAT]
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure TCS foods are being cold held at 41 or below. COS: PIC discarded out of temperature food.
Observed several TCS foods being cooled in deep, densely packed sealed plastic containers. CA: Advised PIC on using shallow metal uncovered well-spaced containers for cooling or using speed racks or ice as a way to ensure proper cooling to 41 within 4 hours. REPEAT