County Restaurant Scores

Northeast Health District Restaurant Scores

Key and Explanation

High Risk	One or More Critical Violations (9 points each)
Low Risk	No Critical Violations and a score of 90 or above

Violations marked in bold are Critical Violations
If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days
Roll your mouse over the violation text to view the inspector's observations
Click a column header to resort on that column

Jackson County

Updated: October 19, 2018

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Group by Name | Group by Score

Score	Establishment	Type	Date		Critical Violations
91	Arby's AES Southeast LLC 4894 Hwy 129 N Jefferson GA, 30549	Routine	05/22/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 6-2. Proper date marking and disposition Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	ASHLEY'S DONUTS 5641 HWY 129 N Jefferson GA, 30567	Routine	03/24/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	Barbacolandia, LLC. 5641 US Hwy 129 N Pendergrass GA, 30567	Routine	10/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	Beef 'O'Brady's 1679 Old Pendergrass Road Jefferson GA, 30549	Routine	01/24/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
90	Bentley Assisted Living at Northminster 50 Sumner Way Jefferson GA, 30549	Routine	06/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 6-2. Proper date marking and disposition Violation of : 14C. Single-use/single-service articles: properly stored, used
94	Best Western 303 Zion Church Rd Braselton GA, 30517	Routine	08/09/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 16C. Sewage and waste water properly disposed
93	Beyond Ice Cream/GFR Group LLC 5641 US Hwy 129 North Pendergrass GA, 30567	Routine	10/13/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored
86	Big Oak BBQ 1599 Ila Road Commerce GA, 30529	Routine	05/31/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 17C. Physical facilities installed, maintained, and clean
95	Bojangles # 887 4836 HWY 129 North Jefferson GA, 30549	Routine	06/08/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
83 90 Follow-Up	Bojangles' (Braselton) #964 HWY 53 Braselton GA, 30517	Routine / Follow-Up	06/19/2018 / 07/26/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
92	Bountiful Hills Senior Living 200 Bolton Dr. Commerce GA, 30529	Routine	06/20/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 6-2. Proper date marking and disposition
76 91 Follow-Up	Braselton Golf Club 350 Traditions Way Jefferson GA, 30549	Routine / Follow-Up	08/13/2018 / 09/17/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
93	Brookside Commerce LLC/ DBA Brookside Senior Living Facility 199 West W Gary Road Commerce GA, 30529	Routine	06/25/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
97	Burger King #12476 5388 U S Highway 129 Jefferson GA, 30549	Routine	05/07/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
97	Burger King #16792 6095 Highway 124 Hoschton GA, 30548	Routine	05/15/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
92	Cabin Creek Barbeque Company 199 Memorial Drive Nicholson GA, 30565	Routine	09/21/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 12B. Personal cleanliness Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
75 87 Follow-Up	China Garden 846 Gordon Street Jefferson GA, 30549	Routine / Follow-Up	09/04/2018 / 10/01/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 6-2. Proper date marking and disposition Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
90	China Panda 1681 Old Pendergrass Road Suite 1400 Jefferson GA, 30549	Routine	01/04/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 18. Insects, rodents, and animals not present
91	Coco Movil 5621 Pendergrass Flea Market Pendergrass GA, 30567	Routine	10/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 3-1C. Food in good condition, safe, and unadulterated
84	Coco Rico's 5641 Hwy 129 N. Pendergrass GA, 30567	Routine	10/13/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 17C. Physical facilities installed, maintained, and clean
90	Cocos Dona Reyna 5641 Hwy 129 N Pendergrass GA, 30567	Routine	05/19/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 12B. Personal cleanliness Violation of : 12D. Washing fruits and vegetables Violation of : 18. Insects, rodents, and animals not present
83	Commerce Burgers 788 South Broad St Commerce GA, 30529	Routine	07/31/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 11C. Approved thawing methods used Violation of : 18. Insects, rodents, and animals not present
99	Commerce Elementary School 825 Lakeview Drive COMMERCE GA, 30529	Routine	08/22/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned
100	Commerce High School 272 Lakeview Dr Commerce GA, 30529	Routine	08/22/2018	0	No Critical Violations
93	COMMERCE MIDDLE SCHOOL 7690 JEFFERSON ROAD COMMERCE GA, 30529	Routine	08/17/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
93	COMMERCE Primary School 395 MINISH DRIVE COMMERCE GA, 30529	Routine	09/06/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
80	Commerce Sports Bar & Grill 1650 South Broad St. Commerce GA, 30529	Routine	10/02/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
90	Cotton Calf 9924 Davis St. Suite 9 Braselton GA, 30517	Routine	09/07/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 3-1D. Required records: shellstock tags, parasite destruction Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips Violation of : 15C. Nonfood-contact surfaces clean
78 94 Follow-Up	Cracker Barrel Old Country Store #588 301 Exchange Way Braselton GA, 30517	Routine / Follow-Up	08/08/2018 / 09/12/2018	4	Violation of : 2-1C. No bare hand contact with ready-to-eat foods or approved alternate method properly followed Violation of : 6-1A. Proper cold holding temperatures Violation of : 6-1C. Proper cooling time and temperature Violation of : 6-1D. Time as a public health control: procedures and records Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
90	Cream & Shuga 140 Mahaffey Street Jefferson GA, 30549	Routine	08/17/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing
90	Dairy Queen 463 S. Elm Street Commerce GA, 30529	Routine	08/10/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
96	Dairy Queen 545 Panther Dr Jefferson GA, 30549	Routine	05/01/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 18. Insects, rodents, and animals not present
92	Daisy Flora Nacho 5641 Hwy 129 N Pendergrass GA, 30575	Routine	10/13/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
92	DBA Dairy Queen ZRP LLC 6155 Hwy 53 Braselton GA, 30517	Routine	08/14/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2A. Management knowledge, responsibilities, reporting Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 2-2E. Response procedures for vomiting & diarrheal events Violation of : 12B. Personal cleanliness Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing
99	Domino's 1460 Winder Hwy, Unit B Jefferson GA, 30506	Routine	05/02/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
96	Domino's Pizza 6072 Hwy 53 Suite A Braselton GA, 30517	Routine	06/01/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used
91	Domino's Pizza #8896 2120 N. Broad Street Commerce GA, 30529	Routine	06/18/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
97	East Jackson Comprehensive High School 1435 Hoods Mill Rd Commerce GA, 30529	Routine	09/07/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
99	EAST JACKSON ELEM SCHOOL 1531 HOODS MILL ROAD COMMERCE GA, 30529	Routine	09/07/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
96	EAST JACKSON MIDDLE SCHOOL 1880 HOODS MILL ROAD COMMERCE GA, 30529	Routine	09/07/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
93	El Centinela Mexican Restaurant 6072 Highway 53 Block G Braselton GA, 30517	Routine	01/30/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
91	El Huasteco Mexican Restaurant 1875 Winder Hwy Jefferson GA, 30549	Routine	08/15/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
90	El Jinete #5 Inc. 4932 Hwy 129 N. Jefferson GA, 30549	Routine	04/10/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
90	El Parian Mexican Bar & Grill 1662 South Broad St. Commerce GA, 30529	Routine	09/27/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2A. Management knowledge, responsibilities, reporting Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 2-2E. Response procedures for vomiting & diarrheal events Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 17C. Physical facilities installed, maintained, and clean
73 65 Follow-Up	El Rinconsito 5641 Hwy 129 Pendergrass GA, 30567	Routine / Follow-Up	09/08/2018 / 10/13/2018	3	Violation of : 1-2B. Certified Food Protection Manager Violation of : 4-1A. Food separated and protected Violation of : 6-1C. Proper cooling time and temperature Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
88	El Vallarta 5641 Hwy 129 N Pendergrass GA, 30567	Routine	09/08/2018	1	Violation of : 6-1C. Proper cooling time and temperature Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
90	Femi Southern Pines, LLC/ Femi Southern Pines Senior Living 258 College Street Maysville GA, 30558	Routine	07/03/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean
97	Fergusson's 39 City Square Hoschton GA, 30548	Routine	08/09/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 12C. Wiping cloths: properly used and stored
90	Flea Bite Cafe 11661 Commerce Rd Athens GA, 30607	Routine	10/12/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned Violation of : 17C. Physical facilities installed, maintained, and clean
93	Ganache Bakery & Bistro 9155 Gillsville Maysville GA, 30558	Routine	02/22/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 12B. Personal cleanliness
88	Great Wall Chinese Restaurant 1030 Washington St. Jefferson GA, 30549	Routine	05/29/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 6-2. Proper date marking and disposition Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
82 84 Follow-Up	Gringo's 1248 Washington Street Jefferson GA, 30549	Routine / Follow-Up	08/16/2018 / 09/24/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 2-2A. Management knowledge, responsibilities, reporting Violation of : 2-2E. Response procedures for vomiting & diarrheal events Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
100	Gum Springs Elementary School 600 Gum Springs Church Road Jefferson GA, 30549	Routine	08/27/2018	0	No Critical Violations
71 84 Follow-Up	Hardee #1500507 44 Homer Road Commerce GA, 30529	Routine / Follow-Up	09/06/2018 / 09/27/2018	2	Violation of : 2-1B. Hands clean and properly washed Violation of : 6-1D. Time as a public health control: procedures and records Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
93	Hardee's #1505943 1700 Old Pendergrass Rd. Jefferson GA, 30549	Routine	06/19/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
93	Higher Grounds Coffeehouse 6700 Hwy 53; Fl 2 Braselton GA, 30517	Routine	01/04/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
95	HILL HAVEN 880 RIDGEWAY RD. COMMERCE GA, 30529	Routine	07/03/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 17C. Physical facilities installed, maintained, and clean
89	HOSCHTON CAFE 30 BELL AVENUE HOSCHTON GA, 30548	Routine	05/03/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
86	Huck's Cafe 605 Homer Rd Commerce GA, 30529	Routine	10/04/2018	2	Violation of : 6-1A. Proper cold holding temperatures Violation of : 6-1C. Proper cooling time and temperature Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
73 80 Follow-Up	Iron Pig BBQ 121 Epps Street Jefferson GA, 30549	Routine / Follow-Up	09/14/2018 / 10/11/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2A. Food stored covered Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
87	Jacks Brand /DBA Jacks Local Station 108 Brassie Lane Hoschton GA, 30548	Routine	04/12/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 2-2D. Adequate handwashing facilities supplied & accessible
96	JACKSON CO. COMPREHENSIVE HIGH SCHOOL 1668 WINDER HWY JEFFERSON GA, 30549	Routine	08/15/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use
96	JACKSON CO. SENIOR CITIZENS CR 151 General Jackson Drive Jefferson GA, 30549	Routine	06/12/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used
95	Jackson County Correctional Institution 265 IW Davis Rd Jefferson GA, 30549	Routine	04/24/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
96	Jackson County Head Start 215 General Jackson Drive Jefferson GA, 30549	Routine	09/17/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition
100	Jackson County Jail; Correctional Resource Group 555 Stan Evans Drive Jefferson GA, 30549	Routine	05/16/2018	0	No Critical Violations
98	Jackson Pharmacy / Jittery Joe's Coffee 55 Freedom Parkway Suite 101 Hoschton GA, 30548	Routine	04/09/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean
100	Jefferson Academy school 99 Dragon Drive Jefferson GA, 30549	Routine	08/17/2018	0	No Critical Violations
99	Jefferson Elementary School 415 HOSCHTON STREET JEFFERSON GA, 30549	Routine	09/04/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
99	JEFFERSON HIGH SCHOOL 575 WASHINGTON ST. JEFFERSON GA, 30549	Routine	08/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
93	Jefferson House 682 Athens St. Jefferson GA, 30549	Routine	02/28/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
99	JEFFERSON MIDDLE SCHOOL 100 Dragon Drive JEFFERSON GA, 30549	Routine	02/09/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored
83	Jefferson Pizza Kitchen 834 Gordon St. Jefferson GA, 30549	Routine	07/05/2018	3	Violation of : 1-2B. Certified Food Protection Manager Violation of : 6-1A. Proper cold holding temperatures Violation of : 6-1D. Time as a public health control: procedures and records Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 12B. Personal cleanliness
92	Kesler's Cafe 5165 US Hwy 441 Nicholson GA, 30565	Routine	05/29/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 8-2B. Toxic substances properly identified, stored, used
94	KFC/Taco Bell 4821 US Highway 129 N Jefferson GA, 30549	Routine	06/06/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean
87	Kroger #638 Starbucks 1685 Old Pendergrass Road Jefferson GA, 30549	Routine	06/19/2018	1	Violation of : 6-1D. Time as a public health control: procedures and records Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used
92	La Hacienda II 5395 Hwy 53 Ste 106 Braselton GA, 30517	Routine	05/02/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized
90	La Plasita Paleteria 5641 HWY 129 Pendergrass GA, 30657	Routine	10/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 3-1B. Food received at proper temperature Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips
85 Follow-Up	Laguna Mexican Grill 55 Freedom Pkwy Ste 107 Hoschton GA, 30548	Routine / Follow-Up	04/11/2018 / 04/12/2018	2	Violation of : 6-1A. Proper cold holding temperatures Violation of : 6-1B. Proper hot holding temperatures Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
91	Linda's Kitchen 1402 Jackson Trail Rd Jefferson GA, 30549	Routine	04/11/2018	1	Violation of : 6-1B. Proper hot holding temperatures
91	Little Caesars Pizza 1681 Old Pendergrass Rd Jefferson GA, 30549	Routine	06/12/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
99	Little Espresso's 5641 US Hwy 129 North Pendergrass GA, 30567	Routine	10/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored
90	Los Vaqueros Mexican Restaurant #2 840 Gordon St. Jefferson GA, 30549	Routine	02/20/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 10D. Food properly labeled; original container Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 11C. Approved thawing methods used
95	Main Street Snacks 5641 HWY 129 Pendergrass GA, 30567	Routine	03/09/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14A. In-use utensils: properly stored
96	MAYSVILLE ELEMENTARY SCHOOL 9270 HWY 82 SPUR MAYSVILLE GA, 30558	Routine	09/11/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 17C. Physical facilities installed, maintained, and clean
92	MCDONALD'S 4875 HWY. 129 N. JEFFERSON GA, 30549	Routine	06/20/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 16B. Plumbing installed; proper backflow devices Violation of : 17C. Physical facilities installed, maintained, and clean
91	MCDONALD'S RESTAURANT #26778 5888 GA HWY. 53 BRASELTON GA, 30517	Routine	06/21/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
90	McDonalds 5805 Hwy 124 West Hoschton GA, 30548	Routine	01/12/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 12B. Personal cleanliness
99	Mike & Mollee's Ice Cream 5641 Hwy 129 N Pendergrass GA, 30567	Routine	03/24/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
95	Nana's Kitchen 1965 Winder Hwy Jefferson GA,	Routine	07/06/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
100	North Jackson Elementary School 1880 Old Gainesville Hwy TALMO GA, 30575	Routine	08/31/2018	0	No Critical Violations
77 91 Follow-Up	Northridge Medical Center 70 MEDICAL CENTER DR. COMMERCE GA, 30529	Routine / Follow-Up	07/03/2018 / 08/06/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
97	OASIS 5641 HWY 129 N PENDERGRASS GA, 30567	Routine	10/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean
97	Oasis #2 5641 US 129 Pendergrass GA, 30567	Routine	10/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
94	Panda Place 5641 US Hwy 129N Pendergrass GA, 30567	Routine	07/07/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 14A. In-use utensils: properly stored Violation of : 15C. Nonfood-contact surfaces clean
91	PAPA JOHN'S 689 A SYCAMORE ST JEFFERSON GA, 30549	Routine	05/29/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 8-2B. Toxic substances properly identified, stored, used
90	Papa Johns 5641 US Hwy 129 Pendergrass GA, 30567	Routine	10/13/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized
92	Peking Chinese Restaurant 6055 Hwy 124 Ste 101 Hoschton GA, 30548	Routine	09/18/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 12C. Wiping cloths: properly used and stored Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
82	Peking Palace Chinese Gourmet Inc. 271 S. Elm Street Commerce GA, 30529	Routine	05/31/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 6-2. Proper date marking and disposition Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 12C. Wiping cloths: properly used and stored
96	PIZZA HUT #4784 1345 WASHINGTON ST. JEFFERSON GA, 30549	Routine	06/22/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 17D. Adequate ventilation and lighting; designated areas used
96	Pizza Hut 4818 6055 HWY 124 -Suite 103 Hoschton GA, 30548	Routine	05/15/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition
97	Polloway 5641 HWY 129 North Pendergrass GA, 30567	Routine	10/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 10D. Food properly labeled; original container
92	Pupuseria El Salvador 5641 US Hwy 129 N food court # 2 & # 3 Pendergrass GA, 30567	Routine	07/06/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used
86	Pura Enchilada Taqueria 5641 US Hwy 129 Pendergrass GA, 30518	Routine	09/08/2018	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
72	Quality Inn 4880 U S Highway 129 N Jefferson GA, 30549	Routine	04/05/2017	2	Violation of : 1-2A. PIC present, demonstrates knowledge, performs duties Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 2-2E. Response procedures for vomiting & diarrheal events Violation of : 6-2. Proper date marking and disposition Violation of : 12C. Wiping cloths: properly used and stored Violation of : 12D. Washing fruits and vegetables Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 16C. Sewage and waste water properly disposed Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned Violation of : 17D. Adequate ventilation and lighting; designated areas used
83	Sliced 21 City Square Hoschton GA, 30548	Routine	07/30/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2A. Food stored covered Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 15C. Nonfood-contact surfaces clean Violation of : 16B. Plumbing installed; proper backflow devices Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned Violation of : 17C. Physical facilities installed, maintained, and clean
81 Follow-Up	Sliced on Elm 1769 N. Elm Street Commerce GA, 30530	Routine / Follow-Up	08/13/2018 / 08/15/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 10D. Food properly labeled; original container Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
90	South Jackson Elementary School 1630 New Kings Bridge Road Athens GA, 30607	Routine	09/07/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
94	SOUTHEAST TOYOTA DISTRIBUTORS P.O. BOX 89 COMMERCE GA, 30529	Routine	05/04/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 18. Insects, rodents, and animals not present
87	Spice Hut- Kapil Sethi 5641 US HWY 129N Pendergrass GA,	Routine	10/13/2018	1	Violation of : 2-1B. Hands clean and properly washed Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible
95	Stonewalls BBQ 6072 Hwy 53 Suite K Braselton GA, 30517	Routine	07/31/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
90	Subway 1819 North Elm Street Commerce GA, 30529	Routine	06/25/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
99	Subway 6072 Hwy 53 Ste. E Braselton GA, 30517	Routine	06/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
92	Subway #68011 4815 US Hwy 129 Jefferson GA, 30549	Routine	05/07/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 18. Insects, rodents, and animals not present
81	Subway @ Highway 124 4005 Hwy 124 W. Jefferson GA, 30549	Routine	06/06/2018	2	Violation of : 1-2B. Certified Food Protection Manager Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned
89	SUBWAY SANDWICHES & SALADS 42 E. PUBLIC SQUARE JEFFERSON GA, 30549	Routine	06/14/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 17C. Physical facilities installed, maintained, and clean
80	Sugar & Spice Cafe 86 North Public Square Jefferson GA, 30549	Routine	09/19/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 2-2A. Management knowledge, responsibilities, reporting Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 2-2E. Response procedures for vomiting & diarrheal events Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 12B. Personal cleanliness Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips
95	Sweets and Ices 95 Lee Street Jefferson GA, 30549	Routine	06/08/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
100	Swirlee's Self Serve 98 N. Public Square Jefferson GA, 30549	Routine	01/18/2018	0	No Critical Violations
98	Taco Bell 6011 Hwy 53 Braselton GA, 30517	Routine	06/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 15C. Nonfood-contact surfaces clean
95	Tacos y Antojitos Mi Mexico 5641 HWY 129 N Pendergrass GA, 30567	Routine	01/26/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
91	Talmo Market Grill 558 Main St. Talmo GA, 30575	Routine	01/25/2018	1	Violation of : 6-1B. Proper hot holding temperatures
76 93 Follow-Up	Tapps Sports Grill 6750 Hwy 53 Suite 111,112,113 Braselton GA, 30517	Routine / Follow-Up	08/30/2018 / 09/26/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 6-2. Proper date marking and disposition Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean
87	TAQUERIA MI TIERRA 11661 COMMERCE RD. ATHENS GA, 30607	Routine	10/12/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 15C. Nonfood-contact surfaces clean Violation of : 18. Insects, rodents, and animals not present
96	Taqueria Mi Tierra II 11661 Commerce Road Athens GA, 30607	Routine	10/12/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned
82	Taquiza 5641 US Hwy 129 Pendergrass GA, 30567	Routine	09/08/2018	2	Violation of : 5-1A. Proper cooking time and temperatures Violation of : 6-1B. Proper hot holding temperatures
91	Tavern 53 Entertainment 115 Towne Center Parkway Hoschton GA, 30548	Routine	05/02/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
90	Tea Garden 6072 Hwy 53 Suite D Braselton GA, 30517	Routine	01/19/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 6-2. Proper date marking and disposition Violation of : 14A. In-use utensils: properly stored Violation of : 15C. Nonfood-contact surfaces clean
84	The Carriage House Buffet 1235 Athens Street Jefferson GA, 30549	Routine	10/05/2018	2	Violation of : 6-1B. Proper hot holding temperatures Violation of : 6-1C. Proper cooling time and temperature Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing
96	The Chicken Ranch 5641 US Hwy 129 Pendergrass GA, 30517	Routine	10/13/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible
89	The Galloping Galette 9924 Davis Street Suite 7 Braselton GA, 30517	Routine	06/12/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
92	The Potter's House 655 Potter's House Road Jefferson GA, 30549	Routine	03/19/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 16B. Plumbing installed; proper backflow devices Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
80	THE REDD HOUSE 2267 THYATIRA-BROCKTON RD JEFFERSON GA, 30549	Routine	09/30/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 2-2A. Management knowledge, responsibilities, reporting Violation of : 2-2E. Response procedures for vomiting & diarrheal events Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
81	The Roman Oven 6750 HWY 53 Braselton GA, 30517	Routine	08/01/2018	1	Violation of : 6-1C. Proper cooling time and temperature Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
90	Tortilan 5641 HWY 129 N Pendergrass GA, 30567	Routine	09/08/2018	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 12C. Wiping cloths: properly used and stored
92	U Save It Pharmacy 1751 N. Elm Street Commerce GA, 30529	Routine	01/09/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	Uncle Chets BBQ & Catering, LLC. 3181 Winder Hwy Jefferson GA, 30549	Routine	06/22/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 14C. Single-use/single-service articles: properly stored, used
89	WAFFLE HOUSE #633 HWY. 53 @ I-85 BRASELTON GA, 30517	Routine	08/22/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
87	WAFFLE HOUSE #994(South) 4915 HWY 129 N JEFFERSON GA, 30549	Routine	06/08/2018	2	Violation of : 6-1A. Proper cold holding temperatures Violation of : 6-1D. Time as a public health control: procedures and records Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
85 Follow-Up	Warren's Snack Shack 627 Lee Street Jefferson GA, 30549	Routine / Follow-Up	08/14/2018 / 08/16/2018	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition
97	WENDY'S 5950 HWY 53 BRASELTON GA, 30517	Routine	09/04/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
91	WENDY'S 5270 HWY. 129 NORTH JEFFERSON GA, 30549	Routine	05/07/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 18. Insects, rodents, and animals not present
98	WEST JACKSON ELEMENTARY SCHOOL 391 EAST JEFFERSON HOSCHTON GA, 30548	Routine	09/05/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
99	WEST JACKSON MIDDLE SCHOOL 400 GUMSPRINGS CHURCH ROAD JEFFERSON GA, 30549	Routine	08/27/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
91	Wheeler Shaved Ice 800 Steven B. Tanger Blvd. Commerce GA, 30529	Routine	09/08/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12B. Personal cleanliness Violation of : 17C. Physical facilities installed, maintained, and clean
92	Xaris' Cafe 8761 Maysville Road Maysville GA, 30558	Routine	07/31/2018	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean
82	Zaxby's 100 Commons Drive Braselton GA, 30517	Routine	09/18/2018	2	Violation of : 4-1A. Food separated and protected Violation of : 6-1A. Proper cold holding temperatures
88	ZAXBY'S 4853 U.S. 129 NORTH JEFFERSON GA, 30549	Routine	06/14/2018	1	Violation of : 6-1C. Proper cooling time and temperature Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control

Several containers containing food in the front prep freezer were observed without lids or being properly sealed. CA: Person in Charge (PIC) advised to ensure all food is properly sealed or covered to prevent contamination. PIC had items covered. COS

Several ready to eat (RTE) foods were observed in the walk-in cooler (WIC) and bottom of the make line without a 7 day max discard date. CA: PIC advised to ensure all RTE food held over 24 hours has a date to indicate the 7 day max discard date. PIC had all items dated with the discard date. COS

Front prep cooler not properly defrosting. Handles on WIC and WIF need to be repaired.

Microwave observed with dried food debris. CA Person in charge (PIC) advised to clean microwave at least every 24 hours to prevent food debris accumulation.

Aluminum foil observed lining prep table.

Observed mold growth on ice machine drop plate. CA: Advised person in charge (PIC) to clean ice machine more frequently enough to ensure mold does not grow.

Observed residential microwave in food service area.

Small amount of mold observed in bulk ice machine in server area of kitchen. Corrective action (CA): Person in charge (PIC) advised to clean ice machine often enough to prevent mold.

Several containers on shelf above 4-compartment sink observed stacked wet. CA: PIC advised to make sure to air dry fully before stacking. Corrected on-site (COS): PIC stacked containers to allow air flow.

Mold was observed on splash plate of bulk ice machine. CA: Person in charge (PIC) advised to clean ice machine frequently enough to prevent mold accumulation.

Several ready to eat (RTE) foods held over 24 hours were observed in reach-in cooler (RIC) #4 and the walk-in cooler (WIC) without a 7 day max discard date. CA: PIC advised to date all RTE foods with a 7 day discard date when held over 24 hours or when opened from a commercial package and held over 24 hours. PIC dated all food. COS

Several single service items were observed on floor in storage area. REPEAT

Dining tables observed to be cleaned and sanitized using improper methods. CA: Person in charge (PIC) advised to clean tables with a spray bottle of sanitizer that is at 200 p.p.m. of quat sanitizer and paper towels or 2 buckets of sanitizer and 2 cloths.

3-compartment sink and prep sink observed with direct waste connections.

Establishment does not have a certified food safety manager employed. CA: Person in charge (PIC) advised to have a CFSM as soon as possible. PIC said he will sign up for a class.

No handle for scoop used for sugar. PIC advised to have scoops with handles to ensure that the part the hand touches does not come in contact with the sugar.

Several time temperature control for safety (TCS) foods were observed held about 41 degrees. CA: Person in charge (PIC) advised to ensure all TCS foods are held cold at 41 degrees or below at all times. Out of temperature food discarded. COS

Stew observed in reach-in refrigerator and meat and stew observed in WIC without a 7 day max discard date. CA: PIC advised to ensure all ready to eat food held over 24 hours have a 7 day max discard date. PIC dated all food. COS

Floors observed to be exposed concrete in back food prep area.

Bags of food were observed in kitchen reach in freezer and walk-in freezer not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all food is properly sealed or covered when being stored to prevent contamination. PIC sealed and covered all items. COS

Dining tables observed being sanitized using incorrect methods. CA: PIC advised on proper methods for sanitizing dining tables.

Dumpster door observed open.

Several time/temperature for safety foods (TCS) were observed in make cooler and walk-in cooler (WIC) above 41 degrees. CA: PIC advised to ensure TCS foods are always held at 41 or below. WIC's internal thermometer was reading approximately 48 degrees. PIC called a repair technician to check on WIC and make cooler. TCS food was discarded. COS

Employee's pizza was observed on drive thru serving line. CA: Person in charge (PIC) advised that employee's should only have food in designated areas separate from food service or preparation areas. PIC discarded food. COS

Employee was observed breading raw chicken without hair restraint. PIC asked employee to put on a hair restraint. COS

WIC observed not holding proper temperature of 41 degrees or below. Upright prep freezer not properly defrosting. PIC called repair technician.

Can opener observed with dried food debris. CA: Person in charge (PIC) advised to ensure all food contact surfaces are clean to sight and touch and clean often enough to prevent accumulation. PIC re-cleaned can opener blade. COS

Several ready to eat (RTE) commercially prepared, time/temperature for safety foods (TCS) held over 24 hours were observed in both reach in coolers without a 7 day max discard date. CA: PIC advised to ensure that RTE foods prepared in house as well as commercially packaged RTE TCS foods have a 7 day max discard date. PIC labeled food. COS

Several items in make cooler were observed above 41 degrees. CA: PIC advised to ensure all time/temperature control for safety foods are held at 41 degrees or below at all times. Make cooler internal temperature was at 45/46 degrees. PIC advised to call a repair technician. PIC discarded out of temperature food. COS REPEAT

Chlorine sanitizer observed to be at zero P.P.M in dishwasher. CA: Person in charge (PIC) advised to be sure dishwasher is supplying sanitizer by checking with test strips each day. Dishwasher was primed and restarted, but still did not supply sanitizer. PIC said he will call Ecolab to fix the dishwasher. [REPEAT]

Food in walk-in freezer observed not store 6" off the floor.

Dishes observed not stored 6" off the floor in dry storage area.

Equipment in kitchen such as the reach-in cooler and freezer observed with duct tape. Gasket on ice machine broken. Small make cooler not holding proper temperature. [REPEAT]

Non-food contact surfaces such as shelves, as well as fronts and handles of equipment observed with debris and grime.

Drain plug missing from dumpster.

Floors in kitchen, walk-in cooler, walk-in freezer, and dry storage area observed with debris and grime.

2 spray bottles of cleaner were observed without a label indication the chemical's common name. CA: Person in charge (PIC) advised to ensure all bottles are labeled with chemical's common name once transferred from its original container. PIC labeled bottles. COS

Several items cooked earlier today were observed in reach in cooler stacked, covered, or in cooking pot. CA: PIC advised to ensure food cools properly by reducing volume, using ice baths for liquids and soups, leaving uncovered or loosely covered, and never stacking or placing hot cooking pots into reach in cooler. PIC reduced the volume, uncovered, and sued ice bath to cool the foods down rapidly. COS

High chairs observed with food debris and must be cleaned frequently enough accumulation.

Door observed open on dumpster.

Floors though-out kitchen observed with food debris and grime.

Items such as deli ham and grilled chicken observed cooling in prep cooler. Chicken was observed to be in a closed container with only 2 pieces in the container and ham was observed filled to the top in a closed container. Corrective action (CA): Person in charge (PIC) advised to not cool in prep coolers and if product is needed to only put a small amount of needed product in prep cooler for use while the bulk is cooling in walk-in cooler (WIC). PIC also advised that items can be uncovered on speed rack or top shelf or loosely covered to help items cool faster. Corrected on site (COS): PIC moved items to WIC and loosely covered.

Mac & cheese observed in reach-in cooler and portioned chicken and meat in flip top cooler observed cooling in stacked sealed containers. CA: Person in charge (PIC) advised to ensure cooked or prepped foods cool properly by using proper cooling methods and not cooling in flip top cooler. PIC advised on proper cooling methods. Mac & cheese and meats moved to walk-in cooler and loosely covered to cool properly. COS

Employee observed working in kitchen without proper hair restraints.

Shelf in dry storage closet observed not 6" off the floor. Items observed on the floor.

Small make table observed with chicken, lettuce, wontons, and other items above 41 degrees. CA: PIC advised to ensure all time/ temperature control for safety foods (TCS) are always held at 41 degrees or less. Thermometer on the unit was above 45 degrees. PIC was advised to call a technician and to discard food after 4 hours and to use ice to ensure temperatures until unit is repaired. COS

Several food items in bottom of both make coolers, residential freezer, walk-in cooler, and dry storage in kitchen observed uncovered or unsealed. CA: Person in charge (PIC) advised to ensure all food is covered or sealed properly when being stored to avoid contamination. PIC covered or sealed all items. COS [REPEAT]

Chlorine sanitizer observed at zero p.p.m. in both sanitizer buckets in kitchen area and front service area. CA: PIC advised to ensure all chlorine sanitizer is between 50-100 p.p.m. by refreshing through-out shift and using test strips when preparing. PIC remade sanitizer to the correct concentration. COS

Several items in walk-in cooler (WIC) that were made earlier and being stored for later use or were prepped on a previous day were observed without a 7 day date indicating the discard date. CA: PIC advised to ensure that all ready to eat (RTE) food held over 24 hours has a 7 day max discard dare. PIC dated items. COS [REPEAT]

Non-commercial freezer observed in kitchen by dishwasher. [REPEAT]

Grease and food debris observed on fronts and sides of equipment, and outside of food containers. [REPEAT]

Employee food observed in WIC and front reach-in cooler (RIC) and not in a designated area being as one is not provided. [REPEAT]

Cleaners observed under prep counter in kitchen area stored with single service food items. Corrective action (CA): Person in charge (PIC) advised to store any chemicals separate from food, utensils, , equipment, single service items and linens (FUELS). PIC moved items to a different location.

Items observed cooling in prep cooler in plastic containers. CA: PIC advised on proper cooling methods.

Observed both screen and back door open allowing entry to pests.

Observed several containers of fruit with mold growth in reach in cooler (RIC). CA: Advised person in charge (PIC) to discard food with mold. COS: PIC discarded moldy food.

Establishment does not have a food safety manager employed. CA: Person in charge advised to have a CFSM as soon as possible. [REPEAT]

Sanitizer used for prep surfaces observed too strong. CA: PIC advised that chlorine sanitizer must be at 50-100 p.p.m. in concentration and to ensure this by using test strips when preparing. PIC re-made sanitizer to the correct concentration. COS

Cut melons observed in plastic containers with tight fitting lids or in zip-lock bags cooling from prep in reach-in cooler. CA: PIC advised that cut melons and other time/temperature control for safety foods (TCS) should be cooled to 41 degrees by using metal pans, reduced volume, loosely covered, or in freezer if necessary. PIC moved melons to freezer to ensure proper cool down. COS [REPEAT]

Refrigeration units observed in an area that does not have easily cleanable floors, walls, and ceilings. [REPEAT]

several ready to eat (RTE) foods in all refrigeration units were observed without a 7 day max discard date. CA: Person In Charge (PIC) was advised that all RTE food held over 24 hours must have a date on the container to indicate the 7 day max discard date. PIC stated most items were past the 7 day max date, but labeled the items that were prepped that day. COS

All employees observed without hats or hair nets when beginning the inspection. During the inspection employees put on hair nets. COS

Sugar cane was observed in 3 compartment sink and must be prepped in a designated vegetable sink.

Fly strips observed over prep areas and equipment. Fly strips removed.

Hand sink in kitchen area was observed without paper towels available to dry hands. CA: Person in charge (PIC) advised to ensure hand sink is stocked at all times to allow for proper hand washing. PIC supplied sink with paper towels. COS

Dining tables sanitized using incorrect methods. Sanitizer spray bottle was observed being used with a common cloth instead of paper towels. CA: PIC advised on proper methods and has decided to use the 2 bucket method. (REPEAT)

Observed slaw cooling using improper methods. CA: PIC advised on proper cooling methods and slaw removed from make table, volume reduced, and lid removed to allow for rapid cooling. (REPEAT)

Observed chicken thawing in 3-compartment sink without being under cool running water. CA: PIC advised to thaw chicken and other frozen meats in a designated sink under cool running water or in refrigeration. PIC put chicken in reach-in cooler to thaw. COS

Fly strip observed located over clean drain board of 3-compartment sink. CA: Fly strip was removed. COS

Observed no covered receptacle in female restroom.

Observed several personal non single-use drinking containers without a lid or straw in food establishment that employees were drinking out of. CA: Advised person in charge (PIC) to ensure that employees only drink out of single-use cups with a straw and lid in the food establishments.

Observed several food boxes in walk in cooler (WIC) and dry storage area on floor instead of six inches off of floor.

Observed ice accumulation under fan vent in walk in freezer.

Observed sliding door on dumpster open instead of closed.

Observed mold on ice machine drop plate. CA: Advised person in charge (PIC) to clean ice machine more regularly to ensure no mold growth.

Reach in freezer observed ice accumulation, and it not defrosting properly. REPEAT

Observed dirt and mold accumulation between reach in cooler and ice machine as well as mold accumulation on wall in utility closet near dump sink.

Observed outside dumpster on dirt instead of a concrete pad or sealed asphalt.

Certified Food Safety Manager (CFSM) certification observed to be expired. CA: Person in charge (PIC) advised to renew certification as soon as possible.

Dining tables observed being sanitized not using proper methods. Mold observed in bulk ice machine splash plate. CA: PIC advised to sanitize tables using a spray bottle of the pre-mix quat sanitizer from 3 compartment sink and paper towels. PIC advised to clean ice machine often enough to prevent contamination. [REPEAT]

Several spray bottles were observed in kitchen and bar area without a label indicating the bottle's contents. CA: PIC advised to label all bottles with chemical's common name when transferring into a working container. PIC labeled bottles or discarded contents if unknown. COS

Inspection report displayed behind bar not within 1 foot of approach.

Ice scoop improperly stored in ice bin at bar. Scoops in bulk food containers observed without handles. [REPEAT]

Items were observed stored on floor through-out kitchen and bar. Shelving in mop sink area not 6" off the floor. [REPEAT]

Food observed stored in grocery bags in WIC [REPEAT]

Non-food contact surface cart by stove area observed with heavy food debris.

Air vents by hood vent observed with heavy dust debris.

Un-shielded bulbs observed in kitchen. Must replace light shield.

Date of last used not recorded on all shell stock tags nor were tags in chronological order. CA: Person in charge (PIC) advised to ensure the date of last used is recorded and on file for 90 days.

Test strips for sanitizer not on site.

Food debris observed on sides and front of equipment in prep area.

Bare-hand contact observed on cook line with ready to eat (RTE) toast. CA: Person in charge (PIC) advised to ensure employees use utensils or gloves when handling RTE foods. PIC discarded toast. COS

Foods such as cooked onions and prime rib were observed on cold holding section of serving line above 41 degrees. CA: PIC advised to ensure all time/temperature control for safety foods are held at 41 degrees or lower at all times. Employees had double panned items with plastic pans, which didn't allow the cold holding unit to keep items cold. PIC removed double pans and discarded out of temperature foods. COS

Mac and cheese in walk-in cooler observed above 41 degrees after cooling from the previous day. CA: PIC advised to be sure food is cooled within 6 hours using the 2 stage method. PIC will discard food that is unused in 3 days instead of 7 to ensure safety.

Eggs and pancake mix held with time as a public health control observed without proper labels indicating discard time. CA: PIC advised to ensure employees are discarding time held products at discard time and properly labeling when replenishing products to ensure product is discarded properly. PIC replaced eggs and labels.

Mac and cheese in walk-in observed stacked to cool, freshly chopped salad observed cooling in make table with lid. CA: PIC advised on proper cooling methods and provided with a cooling log to ensure proper cooling. [REPEAT]

Observed temperature/time for safety (TCS) foods being held above 41 degrees Ferenheight in salad make top. CA: Advised person in charge (PIC) to ensure all TCS foods are being cold held at 41 degrees or below. COS: TCS foods that were above 41 degrees had been removed from reach in cooler or made at 1:30 PM and still had over 2 hours to be cooled to 41 degrees or below. PIC removed items from salad make top and to reach in freezer for rapid cooling.

No handwashing signs at handwashing sinks in food service area.

Several items were observed in make table above 41 degrees. CA: Person in charge (PIC) advised to ensure all time/temperature control for safety foods are always held at 41 degrees or lower. Top of make table had be left open during lunch. PIC discarded out of temperature items. COS

Floors through-out kitchen and under and behind equipment observed with grime and food debris.

Make table flip top observed broken on 2 units and needs to be repaired.

Drive thru window observed to be not self closing.

Establishment does not have a certified food safety manager employed. CA: Person in charge (PIC) advised to have a CFSM employed as soon as possible. PIC stated she is already signed up to take the class/exam in early December. [REPEAT}

Unsealed wood observed in establishment, which must be sealed to be easily cleanable and smooth. [REPEAT]

The person in charge (PIC) unable to list food reported illnesses. PIC failed to have a written employee illness reporting agreement on file. CA: Advised PIC to get a written reporting agreement and have employees sign it and advised PIC to learn illnesses that need to be reported to the health department.

Observed several re-usable cups in food service area that were being used by employees. CA: Advised PIC to ensure that employees are using a single-use cup with a lid and straw instead of a reusable cup from home.

Observed no soap in the women's restroom. CA: Advised PIC to ensure that all handwashing sinks have soap. COS: PIC refilled soap.

PIC failed to provide a written vomit/diarrheal event procedure. CA: Advised PIC to get a written procedure for vomit/diarrheal events and have materials on hand for said events.

Observed food workers with watches and other jewelry on hands and wrists.

Observed no handwashing signs at hand sinks in food service area or in restrooms.

Food containers stacked wet on shelf near 3-compartment sink.

Bottles of chemicals observed on equipment, next to drinks on bottom of a prep table, and next to single service items on shelf under register. CA: Person in charge (PIC) advised to ensure all chemicals are stored away from food, equipment, utensils, linens, or single service items. PIC moved items to the chemical storage area. COS

Dining tables observed to be sanitized using incorrect methods. CA: Person in charge (PIC) advised on proper sanitation methods for dining tables.

Several spray bottles were observed unlabeled. CA: PIC advised to ensure all bottles are labeled with the common name of the chemical once transferred from the original container. PIC labeled bottles. COS

Several food containers observed stacked wet on clean dish shelf.

Observed wet stacking of clean food storage bins under prep table across from steam ovens.

Observed ice accumulation near door of walk in freezer (WIF) and underneath fan in WIF.

Observed top lids of outside dumpsters left open.

Observed excessive trash in outside dumpster and cardboard receptacle where it was unable to close top lids completely.

Observed ice scoop handle in ice machine with contact with ice instead of properly stored with handle upright away from ice. COS: Person in charge moved scoop.

Observed cardboard being used as a liner for food boxes in walk in freezer.

Observed a missing drain plug from outside dumpster.

Employee drink in server station observed without a lid and straw. Corrective action (CA): Person in charge (PIC) advised to ensure all employees use a disposable cup with a lid and straw. Corrected on-site (COS): Drink was discarded.

Several plastic food containers were observed stored wet on shelf above dishwasher. Several items were observed on floor in back storage room.

Door on the keg beer dispenser broken and needs repair.

Unused equipment and other items observed in back storage room. Needs to be removed.

Several items in reach-in cooler (RIC) were observed uncovered. CA: Person in charge (PIC) advised to always cover food when being stored to prevent contamination. PIC covered all food items. COS. [REPEAT]

Chicken broth and lettuce prepared earlier today were observed in walk-in cooler (WIC) cooling in large food containers. CA: PIC advised to cool items quickly by using an ice wand for the broth and reducing volume. It was also advised to uncover or loosely cover and use ice baths. Items were moved ti the freezer to cool within the cooling time parameters. COS

Several food containers in make table, freezer, walk-in cooler (WIC) and small reach-in cooler (RIC) were observed without being properly sealed and covered. Corrective action (CA): Person in charge (PIC) advised to ensure all food is covered when not actively cooling to prevent contamination. Corrected on-site (COS): PIC covered food.

Chlorine sanitizer in buckets and bar sink observed below 50 - 100 p.p.m. CA: PIC advised to ensure chlorine sanitizer is prepared at 50 - 100 p.p.m. by using test strips and remade throughout shift due to chlorine dissipation. PIC remade sanitizer.

Bottles containing chemicals were observed with out a label indicating the chemicals common name. CA: PIC advised to ensure all chemical bottles are labeled with chemical's common name when transferred from original bottle. COS: PIC labeled bottles.

Dumpster observed to be overfilled.

Wall by WIC in poor repair causing a gap between the cove base and the wall. Floors observed with food debris and grime between and under equipment.

No Written health reporting agreement available for establishment's employees. CA: Advised Person in charge (PIC) to get a written health reporting agreement as soon as possible (ASAP).

Observed food employee use handwash sink in bar area to fill up a bucket instead of only using hand wash sink for washing hands. CA: Advised PIC to ensure that employees are only using handwash sink to wash hands.

Observed no vomit clean up procedure for establishment. CA: Advised PIC to get written vomit/diarrhea clean-up procedure ASAP.

OBserved mold in ice dispenser in coke machine. CA: Advised PIC to clean ice shoot before using ice dispenser again and to regularly clean ice shoot enough to prevent mold build up. COS.

Observed spice scoop handles touching spices. CA: Advised PIC to replace scoops with new ones and sure that the handles stay out of the spices.

Observed wet stacking of cups at bar and of dishes near hot holding station.

Observed flooring near walk in cooler and freezer to be coming up from floor making it a porous, non smooth surface.

Certified food safety manager certificate not posted. CA: Person in charge (PIC) advised to have certificate posted on site as soon as possible.

Raw eggs observed stored over ready to eat (RTE) food. Raw chicken observed stored next to raw vegetables. CA: PIC advised on proper storage order and reach-in cooler (RIC) re-arranged on site to prevent contamination. COS

Beef in food storage bag in make table cooled from previous day observed over 41 degrees. CA: PIC advised to ensure cooked foods cool properly within 6 hours by using proper cooling methods and 2 stage cooling procedure. PIC discarded food. COS

Food cooled from prep from previous day observed cooled improperly. CA: PIC advised on proper cooling methods and procedure.

Single service utensils for self service observed not displayed with handle up. PIC inverted plastic ware to display with handles up. COS

Residential refrigerator observed in water service area.

Ceviche observed in reach- cooler #1, prepped and cooled from the previous day, observed above 41 degrees. CA: Person in charge (PIC) advised that food prepped from ambient temperatures must cook to 41 degrees or less within 4 hours. PIC advised on proper cooling methods and procedures. PIC discared out of temperature ceviche. COS

Ceviche observed in RIC #1, stacked and tightly covered, not properly cooled from the previous day's prep. CA: PIC advised on proper cooling methods and procedures.

Mold observed in bulk ice machine. CA: Person in charge (PIC) advised to clean ice machine often enough to prevent mold accumulation. [REPEAT]

Dishes observed stored on dish shelf not inverted.

Reach in freezer observed not properly defrosting.

sides of sinks, stove, and pot rack observed with dust or debris.

Floors under and behind equipment in kitchen and floors in storage area observed with debris and grime.

Wet cloth observed on prep surface and not stored in sanitizer water.

Dining tables observed being cleaned using improper methods. CA: Person in charge (PIC) advised to ensure tables are properly sanitized using 2 buckets of sanitizer (chlorine at 50-100 p.p.m. in concentration) or a spray bottle of sanitizer and paper towels. [REPEAT]

Microwave observed to be non-commercial equipment. [REPEAT]

Trash can in women's restroom observed without a cover.

Floors observed in kitchen area with food and grease debris under and between equipment. Holes observed in walls and need to be filled. [REPEAT]

Chicken salad and potato salad observed cooling from prep in make table. Corrective action (CA): Person in charge (PIC) advised to not cool in make table and advised to leave 1/3 of contents in make table for service and cool remainder in reach-in cooler (RIC). Corrected on-site (COS)

Employee prepping food observed without hair restraint. COS: Employee put on hat.

Food was observed in bottom of make table, freezer, and walk-in cooler uncovered when not actively cooling. CA: Person in charge (PIC) advised to ensure all food is covered when not actively cooling to prevent contamination. PIC covered food. COS

Dining tables observed to be sanitized using incorrect methods. CA: PIC advised on proper sanitation methods for dining tables. REPEAT

Several ready to eat (RTE) foods held over 24 hours where observed in the bottom of the make table, reach in cooler, and walk in cooler without a 7 day max discard date. CA: PIC advised to put a date on all RTE food held over 24 hours. PIC dated all items. COS

Aluminum foil was observed on components of the vent hood. REPEAT

Milk in salsa cooler was observed to be over 41 degrees Fahrenheit. CA: Advised PIC to ensure that all time/temperature control for safety (TCS) foods are cold held at 41 degrees or below. COS: PIC discarded milk.

Person in charge(PIC) was unable to provide written employee health reporting agreements. CA: Advised PIC to get a written employee reporting agreement and get all employees to sign it as soon as possible.

PIC failed to provide response producers for a vomit/diarrheal event. CA: Advised PIC to get a response procedure for vomit and diarrheal events as soon as possible.

Observed several chemical spray bottles throughout the dining area with no label. CA: Advised PIC to ensure all chemical containers had a label with common name of chemical. COS: PIC labeled containers.

Observed wet stacking of metal pans in dry storage area.

Employee was observed no washing hands when switching tasks (taking money to frying). CA: Advised person in charge (PIC) to ensure that employees wash hands between tasks. COS: Employee washed hands. REPEAT

Observed no time stamps or discard times for temperature/time control for safety (TCS) foods in sandwich make top. CA: Advised PIC to ensure all TCS foods being held with time have a label indicating discard time. COS: PIC labeled TCS food with discard time. REPEAT.

Observed non food service approved pesticides in establishment. CA: Advised PIC to discard residential pesticide and to not use these pesticides in food establishment. COS: PIC discarded pesticide.

Observed ice accumulation in walk in freezer near door. Also observed ice accumulation in reach in freezer near chicken breading station.

Observed excessive dust on oven knobs and around oven. Also observed grime build up on floors in cooking area underneath grill top.

Observed sliding door to outside dumpster open.

Floors in walk in freezer (WIF) and walk in cooler (WIC) observed to be made of a porous, nonsmooth material that is not easy to clean. REPEAT

Several bags and boxes of food in walk-in freezer were observed not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all bags or boxes containing food are properly sealed or covered when being stored to prevent contamination. PIC sealed all bags and boxes. COS

Several trays that contained bags of bread in back kitchen area were observed with debris, grime, and mold. CA: PIC advised to ensure all food contact surfaces are clean to sight and touch. PIC had trays washed. COS

Several non-food contact surfaces such as equipment and shelves observed with debris and grime.

Trash and food debris were observed outside of the dumpster on the concrete accessible to pest. [REPEAT]

Food debris and grime build-up observed on floors in kitchen and walk-in cooler/ freezer under and between shelves and equipment. [REPEAT]

Several items found in make table bottom and reach-in cooler (RIC) such as pasta salad, tomatoes, salad mix, chicken salad and cooked chicken observed without a 7 day discard date. Corrective action (CA): Person in charge (PIC) advised that any ready to eat (RTE) items being held over 24 hours must have a date indicating the 7 day max discard date. Corrected on-site (COS): Items were labeled with date.

Chicken salad observed in RIC in large volume plastic container cooling from being prepped in the morning. CA: PIC advised to ensure cooked items are cooled with-in 6 hours using the 2 stage cooling method and metal pans with smaller portions without lids. Chicken salad was removed from plastic container and put in a shallow metal pan to ensure it cooled within the cooling window.

Items such as pimento cheese and shredded cheese observed in walk-in cooler (WIC) held past the 7 day max discard date. CA: Person in charge (PIC) advised to ensure all ready to eat (RTE) food is promptly discarded on indicated 7 day max discard date. PIC discarded food. COS

Tile missing under 3-compartment sink and dishwasher exposing concrete.

Several time/temperature control for safety (TCS) foods were observed over 41°F. Corrective action (CA): Person in charge (PIC) advised to ensure all TCS foods are always held at 41°F or below. Corrected on-site (COS): PIC discarded food and said they would adjust the thermostat on the refrigerator to ensure foods do not get above 41°F. PIC discarded out of temperature foods.

Observed non-commercial refrigerators and must be NSF.

Several time temperature control for safety (TCS) foods were observed over 41 degrees in the bottom of the cold holding unit by 2 door reach-in cooler in kitchen, in cold holding unit by drive thru area, and in small cooler by microwave in kitchen. CA: Person in charge (PIC) advised to ensure all TCS foods are maintained at 41 degrees or lower at all times. Units internal thermometers were reading above 41 degrees. All out of temperature food was discarded. COS

Stew observed in reach in cooler near dish area cooling in tightly covered plastic containers above 70 degrees after 2 hours. CA: PIC advised to cool cooked food to 70 degrees within 2 hours and then to 41 degrees within 4 hours. PIC advised on proper cooling methods. PIC reheated stew to start cooling process over gain. COS

Unapproved cooling methods observed to be used cooling stew. CA: PIC advised on proper cooling methods.

Cold holding units observed not maintaining proper temperatures. [REPEAT]

ServSafe certificate was not posted and was expired. CA: Advised person in charge (PIC) to become certified as soon as possible and to ensure that he stays up to date on his ServSafe. REPEAT.

Observed several reusable sups throughout food prep area and sandwich station. CA: Advised PIC to tell employees to use single service cups with a lid and straw.

Observed hand sink in food prep area covered with dirty dishes. CA: Advised PIC to clear sink and make sure it stays clear so employees can wash hands. COS.

Observed box of cabbage left open without protective covering. CA: Advised PIC to ensure all food is covered if not currently being cooled or prepped. COS. REPEAT.

Observed quaternary ammonia concentration to be too strong (over 400ppm) for spray bottle used to clean tables. CA: Advised PIC to follow manufacturer's instructions when mixing and to use test strips to double check for correct concentration. COS: PIC diluted sanitizer to proper concentration levels.

Observed cole slaw being cooled in deep plastic containers in retail cooler. CA: Advised PIC to cool slaw in metal shallow pans and in the reach in cooler (RIC) instead of the retail cooler.

Observed single use cup lid box stored in storage unit on floor instead of raised 6''.

Observed ice build up on freezer unit in food prep area.

There were no ammonia test strips in facility to test sanitizer.

Observed wood flooring (porous, not easy to clean) in food prep area. REPEAT.

OBserved non shielded light bulb over food prep table. REPEAT

Several foods in make table closest to fryer observed above 41°F. CA: PIC advised that all time/temperature control for safety (TCS) food is held at 41°F or below. Employee stated that food was in the unit for less than 3 hours and the unit had been turned to a higher temperature due to the unit freezing food. COS: The unit was turned back down and the items cooled back to temperature.

Employee cup without lid and straw observed sitting on a make table. Employee water bottles observed on expo line and server counter. Corrective action (CA): Person in charge (PIC) advised to ensure all employee drinks are in a designated area in a disposable cup with a lid and straw.

Hand sink closest to grill and dishwasher in kitchen observed blocked. Employee observed dumping pitcher in other hand sink located near expo line. CA: PIC advised to ensure that hand sinks are accessible at all time and used only for hand washing. Corrected on-site (COS): PIC unblocked hand sink.

Observed several re-usable cups(brought from home travel mugs, water bottles...) in food service establishment being used by employees. CA: Advised person in charge to ensure that employees drink out of single-use cups with a lid and straw.

Chlorine sanitizer observed to be too strong. CA: Person in charge (PIC) advised to use test strips to ensure sanitizer is between 50-100 p.p.m. PIC had sanitizer remade to the correct concentration. COS

The dishwasher was observed being used without the proper level of disinfectant. Corrective action (CA): Have dishwasher serviced and email invoice or receipt of completion by certified service provider and check levels throughout shift to ensure proper sanitation levels are achieved.

The test strips available only check chlorine levels but quat ammonium is being used. CA; Ensure proper test strips are available for type of sanitizer being used.

Turkey observed in RIC #2 held past its 7 day date mark. CA: Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS), ready to eat (RTE) foods are promptly discarded by the 7 day max discard date. PIC discarded turkey. COS

Handles of scoops observed in food in bulk food containers.

Refrigerators and other items observed not 6" off the floor.

Refrigerators observed to be non-commercial equipment.

Non-food contact surfaces under counter observed with dust and must be cleaned often enough to prevent accumulations.

Dumpster doors observed open.

Lids on outside dumpsters and recycling receptacle were open.

Chafing fuel was observed on top shelf above food items in back kitchen area. Corrective action (CA): Person in charge (PIC) advised to store all chemicals away from food, utensils, equipment, single service items or clean linens (FUELS). Corrected on-site (COS): PIC moved FUELS to a different location.

Several items observed in walk-in cooler (WIC) being cooled using improper cooling methods. CA: PIC advised on proper cooling methods.

Ice scoop observed improperly stored with handle touching ice in ice bin.

Establishment does not currently have a certified food safety manager (CFSM). CA: Person in charge advised to employ a CFSM as soon as possible.

Several time/temperature control for safety foods (TCS) observed above 41 degrees on salad bar. CA: PIC advised to ensure that TCS foods are held at 41 degrees or below at all times. Shallow pans on salad bar were not reaching cold hold mechanism of buffet unit. PIC discarded food and will use deeper pans in the future. COS

Pizzas on rack in kitchen observed without temperature control and did not have timers or labels to be held with time as a public health control. CA: PIC advised that when using time only as a public health control labels or timers indicating discard time must be used. PIC said pizzas are usually held only 2 hours, but labels will be used in the future and pizzas were discarded. COS

No sneeze guards were installed on pizza buffet table. [REPEAT]

Employee observed prepping food without a hair restraint. Employee put on a hat when asked. COS

Several ready to eat (RTE) foods held over 24 hours were observed without a 7 day max discard date in large and small reach in coolers (RIC). CA; Person in charge (PIC) was advised to ensure all prepped RTE foods and commercially packaged then opened RTE foods held over 24 hours have a 7 day max discard date. PIC dated all items. COS

A bottle of bleach was observed on a shelf next to food and over a prep table. CA: PIC advised to store all chemicals away from food, utensils, equipment, linens, and single service items (FUELS). PIC moved bleach to a different location. COS

Several food bags were observed in search in freeze, and bottom or both make lines not properly sealed. CA: Person in charge (PIC) advised to ensure all food is properly sealed or covered when storing to prevent contamination. PIC sealed bags. COS

Mold observed on ice shoot of drink machine. Tables observed to be sanitized using incorrect methods. CA. PIC advised to clean ice shoot often enough to prevent accumulation of mold. PIC advised on proper dining table sanitation methods.

Booster seats and high chairs observed with food debris and grime.

Floor under shelving and equipment observed with food debris and grime.

Self serve creamer for customers observed without a label or timer indicating discard time. CA: Person in charge (PIC) advised to ensure time/temperature for safety foods (TCS) being held with time always have a label or timer to indicate discard time. PIC labeled creamer. COS

Sanitizer for tables observed in a bottle labeled glass cleaner. CA: PIC advised to ensure bottles are properly labeled with the chemical's common name when re-using a bottle for a working container. PIC labeled bottle. COS

Employee cups observed without a top and straw in kitchen area. Corrective action (CA): Person in charge (PIC) advised that all employee drinks must be in a disposable cup with a lid and straw. Corrected on-site (COS): PIC had employees put a lid and straw on cups.

Coke dispenser at bar and drink nozzles on coke machine in kitchen observed with syrup debris and mold. Dining tables observed being sanitized using incorrect methods. CA: PIC advised to clean coke nozzles and gun often enough to prevent mold and and debris accumulation. PIC advised on proper dining table sanitation methods. PIC cleaned nozzles and implemented proper sanitation methods.

Milk brought in less than 30 minutes prior to inspections was observed above 41 degrees. CA: Person in charge (PIC) advised that all time/temperature for safety foods (TCS) must be received or brought in at 41 degrees or less. PIC placed milk in ice cream freezer to ensure it was cooled to 41 degrees quickly. COS

Sanitizer test strips not present for 3-compartment sink and buckets.

Lettuce, tomatoes and cheese in make table and multiple items in walk-in cooler (WIC) were observed above 41°F. Items were made earlier in the week and were not actively cooling. Corrective action (CA): Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS) foods are maintained at 41°F or below. Corrected on-site (COS): Items in make table were held till 4 hours past prep time and items in WIC were discarded.

Cheese dip in hot holding unit observed below 135°F. CA: PIC advised to ensure all hot TCS foods are maintained at 135°F or above. COS: Cheese dip had been on unit longer than 2 hours and was discarded.

Chlorine sanitizer dispensed in dishwasher observed to be too low. CA: PIC advised to call technician to fix dishwasher and to sanitize dishes in 3-compartment sink and to use test strips to ensure concentration is between 50-100 p.p.m.

WIC observed at 45°F and in need of repair to maintain temperature. Also handle observed to be broken and difficult to close. Dishwasher observed not properly dispensing sanitizer and needs to be repaired.

Hot links and ham on hot holding table observed below 135°F. Sausage on grill tray observed below 135°F. Corrective action (CA): Person in charge (PIC) advised to ensure that all time/temperature control for safety (TCS) foods are always held at 135°F or higher. Items were double panned and on table for less than an hour. Corrected on-site (COS): PIC had items reheated and removed the extra pan to allow for proper hot holding.

Container of butter was observed on bottom shelf of dough station uncovered. CA; All food must be stored and covered when not actively in use.

Sanitizer spray bottle used for sanitizing food contact surfaces was observed with concentration of sanitizer below the minimum. COS: Corrected on site by refilling bottle with fresh sanitizer that was at proper concentration.

Repeat Violation; Ladies waste receptacle in unisex employee restroom observed uncovered.

Corner of wall in front of dough station was observed damaged to the point of becoming a potential harborage of bacteria and pests. Excessive dust and debris also observed near walkin.

Flytrap over hand wash sink in food prep area not approved and flies and gnats observed in facility. Excessive cardboard and trash on ground around dumpster is also harborage for pests.

Observed ice scoop handing touching ice instead of out of ice in front ice chest. In use, knives were being stored in cup of standing water instead of running water or dry.

Several items in freezer, small reach-in cooler (RIC) and large RIC were observed uncovered when not actively cooling. Corrective action (CA): Person in charge (PIC) advised to ensure all items are properly sealed and covered when not cooling. Corrected on-site (COS): Items were covered.

Can opener blade observed with food debris. CA; PIC advised to ensure all food contact surfaces are clean to sight and touch. Can opener was re-cleaned.

Bulk food containers in back kitchen area observed without label indicating its contents. CA: PIC advised to ensure all bulk and working containers are labelled if contents are removed from original packaging.

Chicken observed in RIC cooling in metal pan with lid. CA: PIC advised on proper cooling methods and lid removed.

Chicken and lettuce observed thawing at ambient temperature. CA: PIC advised on proper cooling methods and items moved to walk-in cooler (WIC).

Food slicer was observed with dried food debris. CA: Person in charge (PIC) advised to clean slicer often enough to prevent the accumulation of food debris. PIC removed the blade of the slicer to be cleaned. COS

Food scoops were observed in sugar without a handle and in funnel cake mix with the handle touching the product.

Observed food boxes on floor instead of raised 6 inches off floor in walk in cooler (WIC) and in dry storage.

OBserved nonsmooth and not easy to clean connection between wall and floor by walk in freezer and WIC. Also observed chipped tile flooring in storage area near doors between food prep area and dry storage.

Walk-in freezer not properly defrosting causing food boxes to become damp.

Walk-in freezer not properly defrosting.

Front hand sink cold water valve not working properly and must be repaired.

Food Debris and grease build-up observed on floors under and between equipment in kitchen area. [REPEAT]

Several food bags and food containers were observed in prep freezer and prep cooler not being properly seal or covered. CA: Person in charge (PIC) advised to ensure all food is sealed or covered to prevent contamination while being stored. PIC sealed or covered all items. COS

Mold observed in bulk ice machine. CA: PIC advised to clean ice machine often enough to prevent mold accumulation.

Sanitizer used to clean dining tables not approved for food contact surfaces. CA: PIC advised to use the same chlorine base sanitizer used for the prep tables at the concentration of 50-100 p.p.m. PIC said chlorine sanitizer would be implemented today.

Clean dishes on shelf observed stacked wet and not inverted.

Bucket of sanitizer behind front counter observed to be too strong. CA: Person in charge (PIC) advised that chlorine sanitizer must be between 50-100 p.p.m. in concentration and to use test strips to ensure correct concentration. PIC discarded and re-made sanitizer to the correct concentration. COS

Breakfast burritos were found stacked in kitchen reach-in cooler (RIC) at 49 degrees. Burritos were prepped at 12:30 and were observed at 2:05 and were with-in the cooling time window. CA: Burritos were removed from RIC and spread on metal pans in walk-in cooler to finish cooling properly. COS

Food employee, upon entering the establishment, was observed without a hair restraint. Once the inspection began the employee put on hair restraint. COS

Floors were observed with grime between and behind equipment. Wall observed with black residue and needs to be cleaned or repainted.

Single service items observed not inverted.

Mops observed not hung to dry.

Evidence of pest observed and must be controlled.

Several time/temperature control for safety (TCS) foods were observed in reach-in cooler (RIC) above 41 degrees. CA: PIC advised that TCS foods must be at 41 degrees or less at all times. Employees were using the RIC that was broken and not holding proper temperature. PIC discarded all food from RIC and removed RIC to prevent it being used again until repaired. COS

Dishwasher using hot water for sanitation did not reach 160 degrees at plate level. CA: Person in charge (PIC) advised to use 3-compartment sink to sanitize dishes properly and to have a repair technician repair heating element before use. COS

Shelf in walk-in freezer (WIF) not 6'' off the floor. Employee observed with clean dish rack on top of trash can unloading clean dishes. Pots, pans, and dishes observed not inverted when being stored.

Self service coke machine in cafeteria observed leaking and full of mold. RIC observed not maintaining proper temperature and needs to be repaired. Dishwasher not reaching proper rinse temperature and needs to be repaired.

Floors through-out main kitchen, dry storage, walk-in cooler (WIC), WIF, and serving line observed with build-up of debris and grime. Floors cracked and pitted. WIC walls cracked and pitted. Air vents causing dust accumulation on light fixtures in kitchen area. [REPEAT]

Flies and fruit flies observed in serving area of cafeteria.

Build-up and food debris observed on walls of truck. [REPEAT]

Refrigeration units observed in an area that does not have easily cleanable floors, walls, and ceilings.

Unapproved cooling methods observed in use for foods such as tomatoes and cabbage prepped from previous day. CA: Person in charge (PIC) advised to use ice, uncover or loosely cover, reduce volume, and use metal pans when cooling time/temperature control for safety foods.

Pans containing chicken and pans containing wings were observed uncovered in the reach-in freezer. CA: Person in charge (PIC) advised to ensure all food is covered when being stored to prevent contamination. PIC covered food. COS

Smoothie utensils observed stored in warm water. CA: PIC advised to use sanitizer water at 50-100 p.p.m. or dipper wells. PIC removed and placed in dipper wells.

Food containers on shelf observed with food debris and grime.

Can opener in back kitchen area observed with dried food and debris on blade. CA: Person in charge advised to ensure all food contact surfaces are clean to sight and tough. PIC moved can opener to dish area to be cleaned. COS

Spray bottle observed in front chemical storage area without a label identifying its contents. CA: PIC advised that all bottles must be labeled with the chemical's common name when transferred from the original container. PIC labeled bottle. COS REPEAT

CFSM certificate not posted at location. CA: Advised Person in charge (PIC) to have employed CFSM for the location posted at all times. REPEAT

Observed quaternary ammonia sanitizer concentration to be too low in 3-compartment sink. CA: Advised person in charge to follow sanitizer manufacturer's instructions when mixing sanitizer and to double check with sanitizer test strips.

Chicken observed cooling on prep counter in large bowl after cooking 2 hours prior. CA: Person in charge (PIC) advised to finish cooling cooked chicken in walk-in cooler once the chicken reaches 135 degrees. PIC moved chicken to WIC to finish cooling properly. COS [REPEAT]

Several wet cloths were observed stored outside of sanitary water buckets. Cloths must be stored in buckets between use.

Wood block used to hold knife sharpener observed. All exposed wood must be sealed.

Food was observed in the bottom of the make table, walk-in cooler, reach-in cooler as well as food containers in kitchen without a lid or being properly sealed. CA: Person in charge (PIC) was advised to ensure all food is covered to prevent contamination. PIC covered all food. COS

Dishwasher observed to not be dispensing chlorine sanitizer. CA: PIC advised to ensure dishwasher is properly dispensing sanitizer everyday by running and using test strips. PIC advised to use 3-compartment sink to sanitize dishes until dishwasher is repaired.

Several ready to eat foods (RTE) were observed in WIC without a 7 day max discard date. CA: PIC advised to ensure all RTE foods held over 24 hours have a 7 day max discard dare. PIC labeled all food. COS

Bottle observed in kitchen area without a label identifying its contents. CA: PIC advised to ensure all chemical bottles are labeled once they are transferred from their original container. Pic labeled bottle. COS

Food observed being cooled using incorrect methods. CA: PIC advised on correct cooling methods.

New food observed to be added on top of old food on the buffet.

Wet cloth observed on a dining table and not in a bucket of sanitizer.

Knives stored between wire shelf and wall in dish area [REPEAT]

Food containers observed stacked wet on shelf above 3-compartment sink and dish shelf near walk-in cooler.

Air conditioning vent by pizza make table observed with dust and debris.

2 containers of Alfredo sauce in the walk-in cooler (WIC) and 1 container of sausage in bottom of the pizza maker cooler observed without the 7-day date to indicate the 7-day max discard date. Corrective action (CA): Person in charge (PIC) advised to ensure all ready to eat (RTE) foods being held over 24 hours have a 7-day max discard date. Corrected on-site (COS): PIC dated items without dates.

Observed containers with unknown white food ingredient were not labeled with name of ingredient.

ServSafe certificate observed expired. CA: Person in charge (PIC) advised to renew ServSafe as soon as possible.

Sanitizer used for prep tables observed too strong. CA: PIC advised to ensure chlorine sanitizer is between 50-100 p.p.m. by using test strips. PIC re-made sanitizer to the correct concentration. COS

Employee handling vegetables observed washing their single use gloves in between task. CA: Person in charge (PIC) advised to train employees to discard single use gloves, was hands, and put on new gloves between task. PIC had employee discard gloves and wash hands. COS

Chlorine sanitizer observed not properly dispensing causing sanitizer rinse to be at zero p.p.m. CA: PIC advised to have a technician repair dishwasher so that the chlorine sanitizer is dispensing at the proper concentration. PIC also was advised to use the 3-compartment sink to sanitize cookware and food containers until dishwasher is repaired.

Dishwasher observed not properly dispensing sanitizer and needs to be repaired.

No certified food service manager on staff. The front desk person has no knowledge of proper food temperatures. No food service permit and see letter dated 8-1-2014.

Milk and eggs above 41 degrees F. Food items discarded on request.

No hand washing sink in the food service area.

No procedures for vomiting and diarrheal events.

No dates marked on open milk containers.

No wiping cloth sanitizer.

No fruit washing sink.

Single use items improperly stored on the floor. Advised storage 6 inches of the floor.

3 compartment sink plumbing with direct waste connection. Advised indirect /air gap connection.

Restroom door near kitchen not self closing.

Light bulb in food service area not shielded.

Hand sink in kitchen observed with cold water not working to allow for tempered water for proper hand washing. CA: Person in charge (PIC) advised to have cold water repaired at hand sink do water can be tempered to comfortably wash hands.

Several items were observed in reach-in freezer uncovered or unsealed. CA: PIC advised to keep all food covered or sealed to prevent contamination when stored and not actively cooling. PIC covered items. COS [REPEAT]

Most recent inspection report not displayed. The previous inspection report from 2/9/2017 was on display for public view.

Food debris and grease accumulation observed on kitchen equipment such as ovens and fronts and sides of refrigeration units. [REPEAT]

Plumbing to hand sink in kitchen in poor repair causing water to flood the floor.

Women's restroom self closing mechanism not closing door. Men's restroom self closing mechanism not closing door completely. [REPEAT]

Food debris and grime observed on floors under equipment, vent hood observed with heavy grease and debris. [REPEAT]

Observed several time/temperature control for safety (TCS) foods being held above 41 degrees fahrenheit in pizza make table and bottom. Corrective action (CA): Advised person in charge (PIC) to throw out TCS foods above 41 degrees and to ensure TCS foods are being cold held at 41 degrees or below. Corrected on sight (COS): Food discarded.

Observed sanitizer (quaternary ammonia) concentration in spray bottle for cleaning tables above 400 ppm. CA: Advised PIC to dulte sanitizer to proper concentration levels (200-400ppm) and use sanitizer strips to ensure future correct sanitizer levels. COS: PIC dilluted sanitizer. REPEAT

Observed dented cans with non dented cans near prep table. CA: Advised PIC to separate dented and undented cans. COS: PIC separated.

Cold pizza make table and bottom not holding cold food to 41 degrees or below, not in good repair. REPEAT.

Milk observed in front reach-in milk cooler was above 41 degrees. CA: Person in charge (PIC) advised to ensure all time/temperature control for safety foods (TCS) are held at 41 degrees or less at all times. PIC said cooler was not working properly and a part to fix it has been ordered. PIC moved mile to freezer for quick cool down being as the milk was in the cooler for less than 2 hours. COS

Milk cooler in poor repair causing improper holding temperatures.

Splash guard not present between vegetable sink and meat prep sink. Also requires separate faucet to prevent cross contamination.

Bug zapper observed above drainboards of prep sink and must be relocated.

Observed food workers using hand sanitizer in place of washing hands. CA: Advised person in charge (PIC) to ensure that employees are washing hands in between tasks or when hands become dirty and to use hand sanitizer after washing hands.

Observed food being rinsed in handwash sink as well as a bucket being filled in another. CA: Advised PIC to make sure handwash sinks are unblocked and only used for hand washing. COS: PIC removed bucket and food from handwash sinks.

Certified food safety manager certification observed to be expired. CA: Person in charge (PIC) advised to renew certification as soon as possible.

Food containers observed stacked wet on dish shelf. PIC advised to ensure dishes and food containers are air dried before stacking.

Several time/temperature control for safety (TCS) foods on sandwich make line were observed over 41 degrees. CA: Person in charge (PIC) advised to ensure all TCS foods are held at 41 degrees or below at all times. Cooler appeared to not be holding proper temperature and a repair technician was called to reapir the left side of the sandwich make line. Food that was out of temperature was discarded and PIC will use ice and temperature logs until it is repaired to ensure food is held at the proper temperature. COS

Sandwich make cooler observed to not be holding the proper temperature.

Accumulation of debris observed on wall behind dish shelf.

Employee drinks observed with a lid and straw on rolling cart by backdoor in kitchen. CA: Person in charge (PIC) was advised that all employee drinks must be in a disposable cup with a lid and straw. PIC discarded drinks that did not have lids and straws. COS

Dumpster door observed open.

Flies observed through-out restaurant.

Establishment does not currently have a certified food safety manager employed. CA: Person in charge (PIC) advised to ensure they have a CFSM employed as soon as possible. The posted CFSM had expired in March and is not employed at location.

Several time temperature control for safety foods (TCS) were observed on sandwich make line about 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or below at all times. PIC could not account for how the items became out of temperature and that there could be a problem with the cooler's setting or the cooling mechanism. PIC discarded out of temperature foods and was advised to take temperatures periodically through-out shift. COS

Hand wash sink observed to be blocked with a large bowl in back prep area. CA: PIC advised to ensure the hand sink is accessible at all times to ensure proper hand washing. Bowl was removed. COS

Prep cooler observed to not be operational and must be repaired.

No paper towels were provided in the men's restroom.

Several time temperature control for safety foods (TCS) were observed sitting out on prep table after being above 41 degrees. CA: Person in charge (PIC) advised to ensure TCS food does not get above 41 degrees when transferring from walk-in cooler to reach-in cooler by taking out smaller portions and not leave foods sitting out in ambient temperature. PIC placed items in RIC to cool down to 41 being as the items were in the time parameters to be cooled. COS

Inspection report not displayed for public view.

Floors in back kitchen area and walk-in freezer observed with debris and grime.

ServSafe certificate posted was expired. CA: Advised Person in Charge (PIC) to get someone recertified as soon as possible and to renew ServSafe before it expires in the future.

Observed no written health policy for employees to report foodborne illnesses. CA: Advised PIC to get a written illness/food reporting agreement and to have all food employees sign it.

Observed hand sink to be blocked by trash can and hand sink was used to dump ice in. CA: Advised PIC to ensure that employees only use hand wash sink for hand washing and to make sure hand sink is easy for employees to access.

Observed no written vomit/diarrhea clean up procedure. CA: Advised PIC to create/get a written vomit/diarrhea clean up procedure as soon as possible.

OBserved improper method of cleaning dining tables with multiple use rag and sanitizer spray bottle. CA: Advised PIC to use a single-use paper towel for each table instead of rag. COS.

OBserved sanitizer (ammonia) concentration to be too high (over 400ppm) CA: Advised PIC to dilute sanitizer to proper levels (150-400 ppm) and to follow manufacturer's instructions. COS. Also observed RAID in soda area in food establishment. CA: Advised PIC to discard and not use any residential pesticides in food establishment. COS: PIC discarded RAID.

Observed food service workers wearing watches.

Observed no test strips for three compartment sink.

Food was observed in reach in freezer and chest freezer not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all food is properly sealed and covered when stored to prevent contamination. PIC covered or sealed all items. COS

Non-commercial equipment observed in kitchen and front service area.

Inspection report not posted at drive-thru window.

High chair observed with dirt and debris.

Cheese dip observed in small reach in cooler (RIC) and cooked pork in tall (RIC) observed cooling in tightly sealed, deep containers. CA: Person in charge (PIC) advised to cool foods in shallow metal pans, ice baths, and without lids to allow foods to rapidly cool. Lids were removed and products were spread out to cool more quickly. COS

Bowls in kitchen observed not inverted.

Aluminum foil observed lining the shelf of prep table in kitchen area.

Cooked vegetables such as green peppers and onions were observed below 135°F on grill. Corrective action (CA): Person in charge (PIC) advised that all time/temperature control for safety (TCS) foods, such as cooked plant foods, must be held at 135°F or higher. Vegetables were within the 4 hour hold time window. Corrected on-site (COS): PIC agreed to discard at 4 hours past prep time.

Several time/ temperature control for safety foods (TCS) were observed in make cooler about 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or below at all times. PIC put food in make table at 11:30 and will discard at 3:30 and refill using ice to ensure correct temperatures until unit is repaired. COS

Several food items were observed in make table bottom and walk-in cooler without a lid or being properly sealed. CA: Person in charge (PIC) advised to ensure all food items are covered or sealed to prevent contamination unless actively cooling in a proper location. PIC covered all items (COS) [REPEAT]

Several ready to eat (RTE) foods that were made on a previous day were observed without a date indicating the 7 day max discard date. CA: PIC advised to ensure all RTE food held over 24 hours has a date indicating the 7 day discard date. PIC labeled all items. COS

Items in kitchen and in beer cooler observed on floor. PIC advised all items must be 6" off the floor to allow for proper cleaning.

Make table observed not holding proper temperature and leaking.

Non-food contact surfaces through-out the kitchen area were observed with food debris and grime. [REPEAT]

Floors through-out the kitchen area were observed with food debris and grime. [REPEAT]

Observed mold on splash plate in ice machine. CA: Advised person in charge (PIC) to clean regularly and frequently enough to prevent mold growth. REPEAT

Aqua Frescas being filled with potable water on raw meat drainboard at raw meat sink. CA: Advised PIC to move spout of potable fresca water away from drain board and fill aqua Frescas on separate table.

Observed ice and debris at bottom of freezers.

Gaps in tops of back screened doors, large enough for insects to enter food establishment.

Observed wet stacking of clean food containers next to 3 compartment sink in clean utensil shelf. REPEAT

Observed build up of dust and grime on lights above prep table and make top.

Observed no covered trash receptacles in women's restrooms.

Chicken observed cooked for service at 120 degrees. CA: Person in charge (PIC) advised on proper cooking temperatures and advised to ensure those temperatures by using a thermometer. PIC put chicken back on grill and cooked to 165 degrees. COS

Beans on the serving line observed below 135 degrees. CA: PIC advised that all hot time/ temperature control for safety (TCS) foods be held at 135 degrees or higher at all times. Beans were on serving line for less than 1 hours. PIC reheated beans on stove to the proper temperature for service. COS

Employee drinks observed without a lid and straw and an Ensure was observed on a food prep surface. Corrective action (CA): Person in charge (PIC) advised to ensure all employee drinks are in a disposable cup with a lid and straw and not placed on food prep surfaces. Corrected on-site (COS): PIC had employees put drinks in a disposable cup with a lid and straw.

Several spray bottles in kitchen and bar area observed without a label indicating the chemical's common name after being transferred from the original container. CA: PIC advised to ensure all chemical containers are labeled once transferred from the original container.

Food containers observed stacked wet on shelf near dish area. All dishes and food containers must be allowed to air dry before storing.

Several food items such as cooked chicken were observed in both freezers in kitchen not properly sealed or covered. Corrective action (CA): Person in charge (PIC) advised to ensure all food packages and containers are covered or sealed properly.

Several items such as cooked chicken, cooked pork and cooked noodles were observed in walk-in cooler (WIC), make table and small make table in kitchen without a 7 day maximum discard date. CA: PIC advised to label all ready to eat (RTE) foods held over 24 hours with a 6 day max discard date.

Several bulk storage bins containing food products such as flour, sugar and corn starch were observed with scoop handles in food.

Front of make tables and freezers observed with an accumulation of food debris and grease.

Fish and chicken observed on buffet below 135 degrees. CA: Person in charge (PIC) advised to ensure all time temperature control for safety foods are held at 135 degrees or higher at all times. PIC had items removed from buffet. COS

Lettuce prepped at 9:00 A.M. then placed in bottom of salad bar in large container w/lid, and melons prepped at 9:00 then placed in walk-in cooler in containers with lids, observed after 2:00 P.M. above 41 degrees. CA: PIC advised that TCS foods prepped from ambient temperatures have 4 hours to cool to 41 degrees. PIC was advised on cooling methods and lettuce and melons discarded. COS

Unapproved cooling methods observed in use. CA: PIC advised on proper cooling methods and provided with cooling logs. PIC placed cooling melons from prep at 12:00 in shallow metal pans with out lids to ensure proper cool down. COS.

Most recent inspection report not displayed.

Observed back hand sink being blocked by mops and observed front hand sink being used to fill a bucket. CA: Advised person in charge (PIC) to ensure that hand sinks are easily accessible and are only used to wash hands. COS: PIC removed bucket and mops.

Several items such as chicken and sausage were observed in small refrigerator by grill above 41 degrees. CA: Person in charge (PIC) advised to ensure all time temperature control for safety foods (TCS) are always held at 41 degrees or below. Items were in a residential mini fridge not graded for commercial kitchen use. Items that were out of temperature were discarded. COS

2 residential mini fridges were observed being used as prep coolers. (REPEAT)

Some cheeses in walk-in cooler were observed not discarded after printed discard date. Corrected on-site (COS)by removing out of date cheeses.

Plumbing at all food prep sinks and 3-compartment sink needs to have an indirect connection. Corrective action (CA): Discussed this requirement with Person in charge (PIC).

The dumpster was observed without the lid closed. COS by closing dumpster.

Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Fahrenheit in reach in cooler in coffee area. PIC stated that the food had been moved to reach in cooler in morning (10:30AM) from walk in cooler (WIC). CA: advised PIC to either move out of temperature TCS foods back to walk in to cool down to 41 degrees Fahrenheit or below or throw out food by end of service (2PM) COS: PIC discarded food at end of service. REPEAT

Observed no written employee health agreement for establishment. CA: Advised person in charge (PIC) to get an employee health reporting form and get his employees to sign it as soon as possible (ASAP).

Observed no written procedure for vomit and diarrheal events for establishment. CA: Advised PIC to procure a written procedure ASAP.

Observed quaternary ammonia concentration in dining table disinfectant spray bottles to be below proper concentration levels (150-400 ppm) CA: Advised PIC to ensure dining room spray bottles are at proper concentration levels. COS: PIC increased concentration of quaternary ammonia in spray bottle.

Observed reach in cooler in coffee area not being able to maintain proper temperatures for cold holding.

Cheese shredded the previous night was observed around 1:30 P.M. the next day above 41 degrees. CA: PIC advised that prepped cheese has 4 hours to cool to 41 degrees and PIC was advised on proper cooling methods.

Several items in reach-in freezer were observed uncovered or not sealed. CA: Person in charge (PIC) advised to ensure all food is covered or sealed when being stored to prevent contamination. COS PIC covered food.

Dining tables observed to be cleaned with improper methods. CA: PIC advised to use 2 bucket method or spray bottle with paper towels. [REPEAT]

Improper cooling methods observed with cooling shredded cheese from the previous night in large, tightly covered plastic containers. Pasta was also placed in large plastic containers during the inspection. CA: PIC advised to cooling using metal pans, reduced volume, loosely cover, or use ice bath when appropriate. PIC stated he will buy more metal pans and the PIC reduced the volume of the pasta to allow it to cool more rapidly.

Certified food safety manager certificate observed not posted. CA: Person in charge (PIC) advised to post certificate onsite as soon as possible.

Food observed in make table being cooled from prep earlier in the morning. CA: PIC advised to cool time/ temperature control for safety (TCS) foods before placing on make table for service. PIC advised on proper cooling methods.

Wet cloth observed on prep surface. CA: PIC advised to only store wet cloths in sanitizer water buckets with the sanitizer at the correct concentration. PIC removed wet cloth. COS

Sanitizer in spray bottle and sanitizer container near 3-compartment sink observed to be too strong. Corrective action (CA): Person in charge (PIC) advised to ensure the chlorine sanitizer concentration is between 50-100 ppm at all times by using test strips. Corrected on-site (COS): PIC remade sanitizer to the correct concentration.

Food employee observed without hair restraint.

Residential refrigerator observed in dry storage area.

Can opener observed with dried food debris on blade. CA: Person in charge (PIC) advised to ensure all food contact surfaces are clean to sight and touch. PIC had can opener re-cleaned. COS

Dishes not inverted in kitchen area.

Single service containers observed not inverted.

Observed several temperature/time control for safety (TCS) foods being cold held above 41 degrees Farenheight in the cold grill make table top. CA: Advised person in charge (PIC) to ensure that all TCS foods are held at 41 degrees or below. COS: TCS food that was out of temperature had been held in make cooler for only 45 minutes. PIC still had over 3 hours to cool or throw out food. PIC decided to discard food before 4 hours of TCS food not being held at proper cold holding temperatures.

Floors through kitchen observed with debris and grime, especially under grill, coolers, and countertops. REPEAT

Observed employee's food being held in back reach in cooler. CA: Advised PIC to put employee's belongings in employee designated area. COS: PIC created a employee's belonging area and moved belongings there away from food.

Eggs in back prep area observed over 41 degrees. CA: Person in charge (PIC) advised to ensure all time temperature control for safety foods (TCS) are always held at 41 degrees or below. Eggs had been sitting out for 30 minutes to be prepped. PIC advised to prep eggs right away and take out smaller portions at a time. Eggs put in walk-in cooler to rapidly cool down. COS

Eggs being held with time by grill observed without a label indicating discard time. CA: PIC advised to ensure TCS foods being held with time always have a label or timer to indicate discard time. PIC discarded eggs. COS

Floors beneath equipment in both back and front kitchen areas observed with debris and grime.

Flies observed through-out kitchen and dining area.

Several items were observed in make table above 41 degrees. CA: Person in charge (PIC) advised to ensure cold time/temperature control for safety food (TCS) are always held at 41 degrees or below. Make table's internal thermometer was reading 50 degrees. PIC turned the temperature down on make table to see if that will maintain temperatures. If temperature is still high the PIC said they will call a repair technician. All out of temperature food was discarded. COS [REPEAT]

Several ready to eat foods (RTE) were observed in reach-in cooler held past the 7 day max discard date. CA: PIC advised to ensure all RTE foods are promptly discarded on indicated discard date. Items were discarded. COS

Observed wet stacking of plastic food containers above and across from 3-compartment sink.

Observed excessive condensation on and around door to walk in freezer. Connection between walk in cooler and walk in freezer must be in good repair. Also observed ice crystals forming on ceiling of walk in freezer.

Observed excessive debris on floor of walk in freezer.

Observed sliding door on both outside dumpsters open.

Employee drinks were observed in break area without a lid and straw. Person in charge (PIC) advised to ensure all employee drinks have a lid, straw, and in a disposable cup. PIC discarded cups without lids and straws. COS

Paper towel dispenser observed without paper towels by front hand sink by register. CA: PIC advised to ensure that paper towels are always provided at each hand sink. PIC refilled paper towels. COS

Several food containers observed stacked wet on shelf in back dish area.

Dumpster door observed open.

Flies observed through-out kitchen.

Observed dust accumulation on lights on vent hood above oven cabinets.

Observed dumpster sliding door open.

Observed gap in connection between wall and floor near walk in freezer's door where tile had been broken or crumbled off.

Dumpster door observed open.

Microwave observed with dry food debris. CA: Person in charge (PIC) advised to clean microwave at least every 24 hours or often enough to prevent accumulation of food debris.

Employee observed working without proper hair restraint.

Floors observed to be concrete in front service area and many tiles observed missing in back area. Floors not easily cleanable and smooth. [REPEAT]

Food in reach-in freezer and food on storage shelf observed not properly sealed or covered. CA: Person in charge (PIC) advised to make sure all food is properly sealed and covered to prevent contamination. PIC re-sealed items COS [REPEAT]

Microwave observed with an accumulation of food debris. CA: PIC advised to clean microwave every 24 hours to prevent accumulation. [REPEAT]

Several non food contact surfaces such as storage totes and shelving observed with grease accumulation.

Floors in server area by coke machine and floors in kitchen under equipment observed with food debris and grime.

Cooks on line and employee prepping salad base observed not changing gloves between task. CA: Person in charge (PIC) advised to train employees when to change gloves. PIC instructed employees on when to change and had employees change their gloves. COS

Several items on serving line observed above 41 degrees. CA: PIC advised to ensure all time/temperature control for safety (TCS) foods are always held at 41 degrees or below. The serving line's breaker had tripped causing the unit to be off. Items were on serving line for less than 2 hours. Items were placed on ice or in walk-in cooler to be rapidly cooled down. COS

Several containers of chopped salad were prepped at 10:24 A.M. and observed at 2:20 P.M. at temperatures between 64-47 degrees. CA: Person in charge (PIC) advised to cool time/temperature control for safety foods within 4 hours to 41 degrees or less when prepped from ambient temperatures. PIC discarded salads. COS

Several containers of chopped salads observed cooling in WIC sealed and stacked on top of each other. CA: PIC advised on proper cooling methods.