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The rack holding clean pots and pans is covered with dust. PIC advised to clean this area more often especially since it is used to store clean equipment.

The Floor in front of the Reach In Freezer is becoming worn causing it to be hard to clean. Food Debris could be caught underneath the flooring causing problems with insects or pests.

An Employee was noted making sandwiches and handling Beef Roast w/out wearing a hairnet. The PIC was reminded that all food handlers must wear a proper hair restraint.

Single Service Cups were found at the drive thru window unprotected. SS Cups were found at the drive thru window unprotected. SS Cups were not protected from Dust and debris especially the lip contact area. PIC was reminded to store cups in a dispenser or in their protective liner. Lip contact surface needs to be protected.

Clean top of DoNut Machine. It is covered in Dust. Clean Top of Cinnamon Stick Holding Cabinet. It is also covered in dust.

A Wiping Cloth was left laying on top of a microwave in the food prep area. PIC reminded to keep cloths in sanitizer sol. when not in use.

Gaskets and corners of the top of the sandwich cooler, Gaskets and bottom corners of the RIF, Lid area of the Chicken Brding Cooler have accumulated food debris in cracks and crevices of these areas and these pieces of equipment. The Door to the WIC is BROKE. Fix it before there is a problem with the WIC holding proper Temp. Ice is accumulating on the floor of the WIF. PIC was shown these areas and will fix the WIC door and clean and replace gaskets on cooler equipment.

Included in write up with 15a .05(6)(a)

WIF has condensation freezing on the ceiling. PIC advised to have maintenance look at door and make sure freezer door is closing properly.

The Dumpster Door (in the back door area) was open. PIC Advised to keep dumpster door closed.

Employee Cooling Bandanas found hanging in the WIC. PIC Advised to stoe these in an appropriate employee area.

The vent over the Dishwasher needs cleaning or possibly replacing.

A thermometer was not present in the Reach In Cooler. PIC advised to obtain one.

The Reach In Freezer in the Kitchen is not defrosting properly. Ice is building up in the bottom. PIC advised to have freezer checked and make sure it is working properly.

A covered trash can is not provided in the restroom that serves the dinning area. This is a unisex bathroom. PIC advised to obtain a covered trash can for the bathroom.

Dust buildup on fan in walk in cooler.

Cloth Storing buckets were found stacked wet. PIC was shown this and immediately separated buckets to air dry. COS

A serving Plate stored under a prep table was found to have food debris on the surface. PIC asked to clean plate. Plate has overhead protection but it may not be enough.

The Back door to the kitchen needs to have a better self closure and possibly a better seal around the door. PIC shown door and have it looked at.

Hot Hold Trays were found stacked Wet. PIC Reminded to air dry equipment completely before stacking and storing.

Grease accumulations were found on the sides of the fryer equipment. PIC Reminded not to forger to clean these areas.

The faucet at the 3 Compartment Sink is Leaking! PIC Shown and advised to fix.

The Shield over a light in the food prep area is missing. PIC advised to replace missing shield.

Thermometer not present in walk in cooler.

Sanitizer test strips not present.

Dust has accumulated on top of the Reach In Cooler. RIC B & RIC C had the most dust. PIC asked to clean more frequently. This will help motors, coils, and compressors run better and last longer.

Tableware stored with lip contact surface toward employees and handles down. PIC donned gloves and corrected by reversing in holder.

Bottom shelves of table in kitchen have accumulation of grease and rust.

Dumpster does not have drain plug. Grease buildup on dumpster pad.

Doors missing on outside dumpster.

Floors under reach in freezer and prep table has accumulation of dust and food scraps. Walls behind 3 compartment sink, mop sink and vegetable sink spotted with grease and debris.

The AC Vent in the food prep area is dusty with dust and mold growth. PIC shown and asked to clean.

The AC vent is moldy and the ceiling has a crack in it. The drain pipes under the 3 Compartment sink are splattered w/ food debris. PIC shown areas and asked to clean.

Milk in the RIC was found to be held past the discard/expiration date. PIC was shown milk and disposed of milk. COS

RIF was found to be heavily frosted. PIC shown and asked to clean/defrost the freezer. This will help the freezer run more efficiently.

Gap between bottom of back door and threshold. New door sweep required.

Ice buildup in freezer.

Bottom of rear door not tight fitting. Door sweep needed.

Shelf liners were in drawers where utensils stored.

The handwash sink, in the kitchen area, was used to dump ice into. The PIC was advised to use the Handwash sink for washing hands only!

Plates and bowls, stored next to the Vegetable Prep sink area, were not stored inverted to protect the food contact surface from debris, splash, and splatter.

The DW Machine was found to be rinsing @ < 180 deg. F. A Screen was showing that the rinse was reading @ 190 deg F. PIC was present and is calling repair man to fix machine. PIC will switch to manual washing procedure.

Plates @ the salad prep station/cooler were stored not inverted (eating side exposed). PIC advised to store plates inverted. Repeat.

The temp measuring Probe on the Dishwasher is malfunctioning. Pic is calling the Repair Company to fix machine.

Plates on the rack, underneath the pass through window, are stacked with the eating side up. PIC shown plates and shown how to properly store plates.

The gasket seal on the left bottom door of the sandwich prep cooler is broke. PIC shown gasket and asked to fix. This could cause the cooler no to hold temperature correctly.

SS spoons & forks that are handled or Touched by employees are not turned so that only the handles are touched. SS articles and items should be turned so that lip contact surfaces are protected from contamination.

The Produce/Veg. Prep sink was found full of equipment either clean or maybe needing to be cleaned. PIC reminded only fruits & Vegg. in this sink, nothing else.

SS Cups were found stacked on top of the front ICM. PIC reminded that SS items should be kept in a dispenser or a protective liner so lip contact surfaces can be kept clean.

The sliding glass doors on the Burger RIF and on the FF & Fried chic. Tenders RIF is missing. See .05 (1)i for rest of violation.

When the outside back door was opened it did not close back on its own. PIC told to get a self closure for this door to help keep dust, dirt and insects out.

Wet wipe down cloths not stored in bucket of sanitizing solution nesr 3 compartment sink and in prep area of ice cream/shake section.

Cleaning chemicals such as Bleach, Window Cleaner, Lysol disinfectant, Sanitizer, were found stored over softdrinks. No chemicals of any kind should be stored OVER any food, SS utensils, and clean utensils, clean equipment, anything related to handling food. PIC was shown items and is moving food items some where else.

The Wire Rack shelf, holding pizza baking pans, is covered in dust, cornmeal, & is just sticky w/ soap or grease debris. PIC shown shelf and asked to clean.

Condensation is Frozen to the ceiling & around the Fan Guards in the Walk-In-Freezer. Freezer may not be defrosting properly or Door may not be sealing correctly. PIC Was made aware and will get the freezer looked at.

A drawer beneath the prep table Counter is storing some single service cups/bowls. On the inside of the drawer a sticky sauce had dripped. PIC shown drawer and asked to clean.

Frozen Condensation is around the seals and gaskets of the Walk In Freezer. Freezer Door may not be sealing correctly. PIC will have maintenance Look at problem.

Dining tables cleaned with sanitizing spray and non-disposable cloth. PIC was instructed of proper method of cleanining tables.

Thermometer in prep cooler not visible.

Wet wiping cloth at bus table and dishwasher not stored in bucket of sanitizing solution.

Forks displayed with handles down in dispenser.

Gasket on prep table cooler loose and coming off.

Tiles missing from cove base in back right corner of walk in and from corner across from food prep sink.

Back door-door sweep damaged-space between bottom of door and floor-Not pest proof.

The Chili Relleno & Poblanos were found in the bottom of the prep cooler. They both were temped at 48 degrees, This is too high. Both products were discarded because the had been in this cooler over 4hrs. Pic will check on the equipment and is calling someone to look at it.

Chili Relleno was found in the Bottom Prep Cooler uncovered, Pic reminded about the importance of keeping food covered.

The Top of the dishwasher needs to be cleaned. It is covered in food debris.

In the RIC next to the grill, a cook was observed touching raw beef & raw chicken THEN touching RTE-tomatoes, peppers, onions. The cook did not change his gloves between touching Raw food & RTE Food.

The Cook did not change his gloves between the tasks of touching Raw Food & RTE foods. The PIC was reminded of the importance of preventing cross contamination.

Plates stored under Front over hang of steam table were fund to have spots of food debris. These Plates are to be kept clean for service to the customer. PIC advised to possibly invert plates or cover to prevent splash and splatter of food debris.

Chip baskets were found stacked with clean liners. PIC advised not to stack baskets this way but put the liners in right before use or service.

The cook was seen washing his hands with gloves on. PIC advised to train employees to change gloves when they are soiled. Hands are to be washed before putting on new gloves.

Tortillas were found being stored in plastic take out bags. PIC told not to use plastic bags for storage.

A Cleaning Cloth, Utensils, Steel Wool were found in the Vegetable Prep sink. PIC Advised that only Vegetables are allowed in the Vegetable Sink. It is not a catch-all or dump sink. Repeat

Coffee Cups, Next to the Coffee Maker, were sitting out unprotected where lip contact is exposed to dust and splatter. PIC advised to store cups in a protective liner sleeve or a dispenser.

The vent hood , over the grill and fryers, is ready to clean. PIC told to clean it.

CFSM certificate not posted or on file. PIC said had in drawer but couldn't find it. Was instructed to obtain original and post.

Raw meat being thawed in sinks not under running water

Wet wipe down cloth near prep table npt stored in bucket of sanitizing solution.

Using ware washing sinks to thaw raw meats, but not in colander or pan.

Vent hood filters have accumulation of grease along with surface of stove. Bottom shelf of prep table badly rusted.

Rest room door not self closing.

Grease and food accumulation under stove, near floor drain and benrath 3 compartment sink.(repeat)

Above the 3 Compartment sink, on the drying rack, Clear plastic food containers were found stacked on top of one another, wet. PIC advised to let items air dry thoroughly before stacking & storing.

Employee working at fryer wearing a wrist watch.

Brick being used as leg for reach in cooler.

Grease on the ground at outside waste receptacle.

Debris and single service items on floor under shelving, ice machine, food prep areas and on floor in walk in cooler. Floor in walk in cooler pitted and chipped.

Walls in the dish washing area are becoming pitted. This area should be smoothed and repainted and sealed. PIC shown area and asked maintenance to fix.

Bowl with sanitizer and wiping cloth, kept under a food prep table holding the toasters, did not register on a test strip. The sanitizer was non existent or too weak. PIC advised to refresh bowl.

The top of the warmer cabinet is dusty with grease and cooking debris. The shields over the bulbs, next to the grill, have grease & cooking splatter on them. The vent hood fire extinguisher pipes have dust and grease debris hanging on them. PIC told to clean area more frequently.

Single service drink cups not in sleeve or dispenser.

RIC Cooler in Back Building is not holding temperature correctly. The Temperature gets down to 41 degrees or below but can spike up to 50 degrees. Food is at 41 degrees but could rise into the danger zone if not fixed. Pic advised to call a repair man.

Self Closure on Back Building is loose and the door is not self closing. PIC advised to fix.

Workers were observed behind the counter serving Ice Cream without proper hair restraints, PIC was reminded that workers and employees should wear a hair restraint, such as a ball cap or hair net, even if all they are doing is scooping and serving Ice Cream.

Raw wood is being used to support part of a sink compartment in the dish washer room. PIC was shown and will replace with the proper approved material.

Frozen Condensation was found in the Walk In Freezer. It was found above the fans and on one of the pipes against the wall. PIC Informed and needs to get maintenance to look at it.

The Plastic swinging doors on the Walk In Freezer are covered in Frost/Ice. Frost/Ice is beginning to form on the bottom of the door. This should show that the door may not be sealing properly. The plastic inner doors may be contributing to the problem and, if possible, removed to see what the outcome would be. The PIC has already requested that this be looked at.

Outside, one of the dumpster doors is open. The dumpster is set to close to each other and other obstacles making it nearly impossible to close. PIC advised to call dumpster company and re set the dumpster so all lids close easier & seal better.

Raw wood being used as supports for grill. Edges of splash guard near hand washing sink not sealed.

Cove base in kitchen separating from wall in front area and underneath dish washing machine. Area in rear of ice machine and filter dusty.

Ice Build up was observed in the WIF. There was Ice Build Up on the Piping to the Unit, Ice on the bottom of the door, and Ice on the Floor exiting the Freezer. PIC advised of this and will get maintenance to check pipes for leaks and to make sure the door is sealing correctly.

Ceiling tiles in the food prep area are not made of a smooth, easily cleanable material. Repeat

Breading stored in single use disposable container that is not food grade. Cardboard being used to line shelf in dry storage.

There is a leak in the walk in cooler. PIC is aware of problem and is taking the proper steps to fix problem.

Food storage containers were found stacked & still wet wet on the drying rack that is over the 3 compartment sink. PIC advised to air dry all items before stacking and storing.

The drying rack over the 3 compartment sink is sticky with food debris & Soap accumulations. PIC advised to clean this shelf. Clean utensils need to be stored on a clean rack.

Workers on the make line were observed wiping & sanitizing work station and not changing gloves when returning to make line and touching RTE Food For Service. PIC made aware and will work to change behavior.

The condiment cooler, behind the condiment counter for self service by the customer, needs to be cleaned. PIC made aware and will clean better.

The Floor in the Raw Chicken Cooler needs to be cleaned. PIC shown Area and will clean this area more frequently.

Chlorine sanitizer test strips are present, however establishment using Quat sanitizer and could not produce proper test strips.

Raw shrimp, raw scallops, and raw chicken in prep table cooler #2 stored uncovered. PIC corrected.

Inside of splash plate in ice machine has mold buildup. PIC to tear down and clean.

Ice scoop in ice near drink machine stored with handle touching ice. PIC corrected.

Hand washing sink being used to wash fruit and vegetables and utensils. PIC advised to make veggie sink accessable and use 3 compartment sink for utensils.

Utensils(blender) not being sanitized after cleaning between uses. PIC instructed on santizing procedure.

Fruit being cut outside kitchen area with no protection from overhead contaimation and from public.

Employee working with food not wearing hair restraint.

Fruits and vegetables being washed in sink used for hand washing.

Three compartment sink for sanitizing utensils not present.

One wiping cloth was found on the Prep Table. This Cloth should be stored in a bucket with sanitizer solution when not in use. PIC was made aware of the procedure.

The gasket seal on the door of the RIC next to the kitchen door is separating/coming apart. PIC shown item and is getting replacements.

The top of the oven is covered in dust. PIC advised to clean better and make it part of routine cleaning.

Air conditioning vents in the topping area and the oven area are dusty and beginning to rust. The PIC is advised to clean and paint or replace the vents.

Sanitizing test strips not available.

Ceiling tile panels missing above walk in cooler. Damaged floor tile near pizza prep table.

SIngle service cups for drinks are not protected by being left in the sleeve. PIC shown how to leave single service cups in their protective liner.

Mildew buildup around 3 compartment sink. Grease buildup on plumbing under 3 compartment sink. Food debris and dust under dry storage racks and prep table.

Unsheilded light bulbs in overhead fixtures in ceiling unsheilded.

Cans of corn kernals lacking labels.

Gloves not being changed between handling ready to eat bulk ice and handling /using utensils.

Ice shaving machine stored on raw plywood shelf. Wood to be sealed.

Outside surface around unit is bare dirt.

Dirt on floor of unit.

The sheet rock wall, above RIF B, has become pitted with shallow marks. This area should be repainted and sealed and should be protected from damage.

Some Dust has accumulated on top of the serving line cooler. Dust is noticed on the power cord of this serving unit. PIC advised to clean this area more often.

Original serve safe certificate not posted or copy on file. PIC to obtain certificate.

Hamburgers and steak on menu labeled as "cooked to order" not asterisked to Reminder. Reminder in small print and hard to read. Reminder statement regulations explained to PIC.

Food debris on bottom shelf of table near stove and on bottom shelf of microwave table. Surface not clean to sight and touch. Microwave oven appeared to be encrusted with melted cheese.

The Ice Scoop in the Ice Bin at the drive thru window was found laying flat on the Ice. PIC reminded that Ice Scoop should be stored handle end up or in a Clean dry location, not exposed to any splash, splatter, or food debris.

On the Reach In Freezer above the Chic. Nuggets Fryer, The seal is broken on the Left Door. PIC shown and asked to replace.

Using drink cup without handle to scoop ice at ice machine.

Single service cups near coffee maker not in sleeves or dispenser.

Can of unapproved wasp killer located in chemical storage area. PIC removed.

The pipe that carries waste water from the dipper storage wells has some ice cream drippings on it. PIC advised to clean these PVC pipes better.

Ice was found accumulating behind the fans and along the pipes in the WIF. A pan was put under the ice and it is steadily accumulating. PIC was made aware of the problem and is getting maintenance to look at problem.

Hand washing sink nearest office out of hand soap. PIC said employees using other hand sink and obtained soap from housekeeping.

Ice buildup in walk in freezers.

The Fan in the food prep area is covered in dust. The PIC was shown and asked to clean it more frequently.

Hand wash sink used for dump sink for ice. PIC was told not to use hand wash sink for any other purpose than hand washing.

Yogurt in reach in cooler has expiration date of Nov 2013/PIC discarded.

A vegetable preparation sink is not present.

All floors, walls and ceilings in food prep and storage areas to be smooth and easily cleanable.

All lights to be shielded above food, utensils, and equipment.

A Plastic bag of pepperoni was found in the bottom of the topping cooler opened! PIC was shown the violation and instructed to use a container with a lid or re- sealable bag.

Wet wipe down cloths not in bucket of sanitizing solution found hear hand sink, prep tables and bus cart.

Stove lacking vent hood.(repeat)

A Pile of cloths were found underneath the prep sink. PIC advised to store cloths in sanitizer or put them with soiled cloths for cleaning.

The Freezer in the Dry Storage area needs to be defrosted. PIC will have staff defrost freezer.

The Top of the dishwasher has dust and food debris on it. PIC was shown this area and will clean them.

Sesame Chicken was found cooling in Bulk Bowls, Mounded up. This was taking too long to cool @ room temperature. The Chicken was moved by PIC to WIC to finish cooling.

Oyster sauce & Ketchup, found in the Bottom of the prep cooler, were being stored in open cans (Cans they came in). Raw meat products were found being stored in plastic grocery bags in the WIC &RIF. PIC Advised not to use bags unless they are food grade/approved for food Service. Sauces should be stored in food grade/food approved containers.

A container of Lo Mein Noodles was found in the Bottom of the Prep Cooler Uncovered. PIC advised to keep all food that is stored, covered, unless it is during the cooling process.

Plates at the buffet line were found not covered or inverted. A Scoop was found stored in a metal can that once held food. PIC advised to keep plates inverted and to store clean scoops in a clean area, Not In A Can.

SS Cups found uncovered at the drink station. PIC advised to keep SS cups in a liner to keep lip contact from being exposed to splash & splatter.

The outside of the back rice cooker (next to the 3 compartment sink) is caked in old food debris & dust. PIC advised to clean cooker.

Floor around water heater and beneath dishwasher was missing tiles and had dust accumulation. Dust accumulation behind Pizza oven.Walls behind dish machine have grease accumulation, (Repeat)

Panel missing over lights in ceiling in storage/cleaning areas.

Unlabeled spray bottle of unknown orange chemical located next to bucket of sanitizer near cooler door.

After Final Rinse, Dishwashers were seen stacking metal food containers while they were still wet. PIC reminded that all items should be air dried before stacking and storing.

A cutting board found on the back prep cooler is marked with knife and cutting marks. It is time to replace or repair this item. PIC was made aware.

Stack of SS Cups, Next to the Coffee Maker not kept in a protective sleeve/ or liner. PIC showed items and reminded about protecting lip contact on Cups.

Eggs stored at room temperature. No written procedures for use of time for health control or time recorded. PIC advised of necessity to have procedures and records and to discard eggs if kept out longer than 6 hours Below 70.

Raw hamburger patties stored above Flan and lettuce in reach in cooler. PIC moved.

Utensils stored in handwashing sink. PIC removed.

Bottom of reach in cooler and prep table cooler have accumulations of food residue and not clean to sight and touch.

Approximately 4 racks of ribs were not @ 135 or > when checked in the Hot Holding Cabinet. PIC decided to throw away the ribs since time in the hot holding cabinet was an unknown factor.

The Prep Table at the front of the food prep area has a seal or plastic strip that is coming off. PIC was shown this item & advised to replace.

The Cold Water handle on the back Hand Wash sink is loose and not operating correctly. PIC shown problem and asked to fix it.

Plates were found on a rolling cart in the Dry Storage Area uncovered/not inverted so as to protect the food contact surface of the plate. PIC shown plates & asked to store them inverted or covered.

The door/lid on the Ice Machine is Broke. PIC has called maintenance and they have ordered a new part to replace it.

Accumulations of food debris were found in the bottom of the RIF. It's time to clean this area. PIC shown Area & asked to clean more often.

The window sill at the Window A/C unit needs to be repainted. PIC shown area and asked to paint it and seal it.

PIC is not serve-safe certified. Needs this certification ASAP!

Hand Towels were not supplied at the handwash sink. Inspector had to ask where they were after he washed his hands. PIC did come up with paper towel and they were put next to the handwash sink.

Fryers, next to the wall, at the end of the prep counter, are coated on the outside with grease and food debris. PIC shown equipment and told to clean more frequently.

Employee found not wearing a hair restraint in the food Preparation Area. PIC advised employees need to wear a hair restraint of some type in the food prep area.

Card Board was found underneath the microwave in the Food Prep Area. Aluminum Foil was found being used on the Food Prep Table. PIC advised any material used in the Kitchen/Food Prep Area must be smooth and easily cleanable.

Salt or Sugar was found in a container not labeled. PIC asked to label all working containers.

In the Walk In Freezer, Ice is building up around the thermometer opening and is falling onto and building up on the shelves in that area. PIC was shown problem and asked to have this checked. Freezer may be Leaking Cold Air or not sealing correctly.

The Top Rack/ Shelf above the 3 Compt. sink is covered in dust. In some cases dust is hanging off the wire shelving. PIC Reminded to clean this place, as well.

The Ice Machine that makes Ice for the Fountain Drinks, has some spots of mold growing on the Bottom Left of the machine. PIC was shown problem and asked to clean more frequently.

The Handwash sink in the food prep area is out of paper towels. PIC asked to refill and did refill the dispenser. COS

SS Cup lids were found stored under soft drink machine drain/return lines. PIC shown items and asked to move to a better location.

Employee Coats and pocket book were found hanging on the shelving that stores RTE peppers and ss articles. PIC asked to store belongings in the designated area.

Dumpster overflowing and unable to close lids.

Water is condensing in the bottom of the prep cooler. PIC shown problem and is aware and will call repair man.

Sanitizer test strips not present.

Bottom of reach in freezer has accumulation of frozen blood.

Unlabeled spray bottle of sanitizer present. PIC labeled.

Cooling refried beans in covered pan in prep table cooler. PIC moved to ice bath.

Permit not on display.

Back door not pest proof. Light can be seen coming from under door-needs door sweep.(Repeat)

Spray bottle of degreaser at stove not labeled. PIC labeled.

Wet wipe down cloths on tables not being used, not stored in sanitizing solution.

Pans after washing being stacked wet and not air dried.

Chest freezer top badly damaged with tape holding corner together.(repeat) Gaskets at prep table cooler doors damaged.Hand sink in men's restroom not sealed to wall.

Grease and food scraps on sides of prep table, rice cooker and on prep table bottom shelves.(Repeat)

Plates and bowls next to stove & serving line are stored un-inverted. All plates and bowls need to be stored inverted to protect the food contact surface.

In WIF the ice is accumulating on the floor of the freezer. PIC is advised to have maintenance check freezer cooling unit and make sure door is sealing well.

A bug was caught crawling on the wall above the knife storage board. PIC advised to treat kitchen with food service approved products.

Gasket on walk in cooler damaged. Gasket on ice machine door partially missing.

Wet wipe down cloths not stored in bucket of sanitizing solution.

Wire rack over 3 compartment sink is sticky from detergent/soap debris and dust. PIC asked to clean shelf and place clean utensils on a clean rack.

Last inspection report not posted.

Single service cups not in protective sleeves.

Single service cups are not sleeved.

Plates no stored covered and inverted.

Bottom shelf of table near back hand wash sink rusted.

Thermometer missing in reach in cooler 2 in kitchen.

Tableware in dispenser stored with handles not extended.

Dumpster door difficult to close.

In RIC-A raw Sausage & Raw Bacon were found uncovered & exposed to dust & debris and other contaminants such as food debris from other stored food. PIC reminded about keeping food covered properly.

Plates that are stored over the prep cooler are not covered or inverted. PIC Reminded and shown how to store dishes used for service. COS

Coffee Cups were stored to high in the dispenser. This put them out of the dispenser with Lip Contact surface of the cup exposed to dust and food debris. PIC shown how to store cups.

The bottom shelf of the back table (holding the hot well) needs to be cleaned. Its covered w/ dust debris. PIC advised to clean.

The floor underneath the dishwasher is dirty with debris from cooking food and Dust from not sweeping. PIC asked to clean area more often.

Clear SS cups & Xlarge SS were found at the drive thru window stored out or their protective liners. PIC told to store SS cups properly so lip contact surfaces can stay clean from Dust Debris.

Seals & Gaskets around the Raw Burger cooler and the RIF are cracked & starting to hold food debris. PIC shown seals and asked to replace.

The faucet in the men's bathroom is loose and is not coming on correctly. PIC asked to fix faucet so it is more dependable and make sure staff is using proper hand washing techniques.

In the dishwashing room, the top of the dishwasher has accumulations of dust. PIC advised to wipe down dishmachine during daily cleaning.

Some Dust was found accumulating on the top rack of the wire shelf used to store pans and utensils. This shelf/wire rack is located between the Warmers and Coolers. PIC shown rack and asked to clean it during regular cleaning periods.

2 Holes were found in the ceiling above the cutting boards which are stored at the 2 compartment sink. PIC was shown the holes in the ceiling tile and asked to fix. Apparently some pipes were removed and the holes were never fixed or patched.

Food probe thermometer not present.

Prep table cooler in need of repair. PIC said part had been ordered.

Manual warewashing not being performed in proper order-Wash/Rinse/Sanitize

Holes in walls throughout kitchen.Floor drain near walk in cooler encrusted with grease and dust. Dust buildip on ceiling near return air vent above prep area.

Self closure on rear door not working. Rear door was open at beginning of inspection.

Single Service Drink Cups were left out of the dispenser/protective liner. This exposed cups to splash, splatter, dust debris. PIC shown cups & asked to store cups properly in liners or dispensers.

A Seal around the exterior of the Vent Hood has come loose and is hanging down. This could accumulate unnecessary flour dust or food debris. PIC shown and will fix seal.