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The rack holding clean pots and pans is covered with dust. PIC advised to clean this area more often especially since it is used to store clean equipment.

The Floor in front of the Reach In Freezer is becoming worn causing it to be hard to clean. Food Debris could be caught underneath the flooring causing problems with insects or pests.

Reach In Freezers in Back Storage Area are not defrosting properly. Need to make sure Freezers are operating & maintaining proper temperature.

Vent hood filters need to be removed & cleaned.

Linoleum in the kitchen is torn and needs to be replaced in several areas. Ceiling Tile in storage room, over the RIF is missing. It should be replaced with one that is light colored and non absorbent.

Single service cups behind counter extending out of holder so that the lip contact surface of each cup is not protected.

Paint can and spray paint cans and fire ant killer container stored in establishment.

SS cups, located next to Hot Holding Unit, not kept in a protective liner and exposed to food splatter from the Hot Holding Unit. SS spoons, also located next to Hot Holding Unit, not covered to protect from splash & food debris. PIC shown how to store these SS items.

The Bottom of the RIC is covered with Dust and Debris. PIC advised to clean more of the during the week.

Themometer not present in reach in cooler.

WIF has condensation freezing on the ceiling. PIC advised to have maintenance look at door and make sure freezer door is closing properly.

The Dumpster Door (in the back door area) was open. PIC Advised to keep dumpster door closed.

Employee Cooling Bandanas found hanging in the WIC. PIC Advised to stoe these in an appropriate employee area.

The vent over the Dishwasher needs cleaning or possibly replacing.

A thermometer was not present in the Reach In Cooler. PIC advised to obtain one.

The Reach In Freezer in the Kitchen is not defrosting properly. Ice is building up in the bottom. PIC advised to have freezer checked and make sure it is working properly.

A covered trash can is not provided in the restroom that serves the dinning area. This is a unisex bathroom. PIC advised to obtain a covered trash can for the bathroom.

Rungs of ladder stored next to walk in freezer door had accumulations of soil.

Ice Machine deflector plate had mold and possible dust debris. PIC told to clean more frequently!

A cleaning cloth was found hung over the food preparatory sink. PIC advised to keep cloth in sanitizer solution at all times.

RIF showing accumulating Ice, possibly the freezer is not defrosting. PIC shown area and told to fix.

The bottom of the prep table was spotted with food debris. This table is used for over head protection of serving plates. PIC shown area and advised to clean.

The dumpster area was full of leaves, dirt, and other items that could attract rodents. PIC shown and asked to maintain area free of accumulations.

Mold Growth was seen and identified in the ice bin splash guard. PIC was shown this and will be breaking down and cleaning more frequently.

Clean knives were found drying, stuck between the drying rack and wall. Food containers were found to be stacked wet. PIC advised to educate staff on drying procedures.

Mold growth was found on the wall where it is sealed to the 3 compartment sink, PIC advised to keep this area clean since it is directly below the drying rack.

Drink cups at dispenser not stored in sleeves.

Unshielded light bulbs above drive through drink station.

Thermometer not present in walk in cooler.

Designated hand washing sink had sanitized cutting board in basin. PIC removed.

Unlabeled spray bottle of cooking oil at grill.

Dust has accumulated on top of the Reach In Cooler. RIC B & RIC C had the most dust. PIC asked to clean more frequently. This will help motors, coils, and compressors run better and last longer.

Tableware stored with lip contact surface toward employees and handles down. PIC donned gloves and corrected by reversing in holder.

Bottom shelves of table in kitchen have accumulation of grease and rust.

Dumpster does not have drain plug. Grease buildup on dumpster pad.

Single Service Soup, "take out", bowls were found facing in the wrong direction. The bowls should be handled from the bottom to protect the inside food contact surface area.

Cardboard & Plastic wrap were found wrapped around a small fryer & cardboard used as a splash guard behind the fryer. Cardboard & Plastic Wrap are not to be used in this manner. Instead Clean more frequently! Clean Area around and behind more frequently.

The doors of the prep cooler and the bottom of the cutting board shelf were found to have splash and splatter from food and grease debris. These should be cleaned more frequently. The vent hood has grease accumulations from cooking splash and splatter. This should be cleaned more often. The back splash at the 3 compartment sink has spots of food debris & grease that result from washing utensils & equipment. This should be cleaned more often.

The outside Handwash sink was found to be out of Soap and Paper Towels. PIC told to re supply immediately.

Ice not covered properly to protect form Dust. PIC Advised to put door on snow cone machine to protect from dust & insects.

Thermometer in the Glass RIC is broke and not working. PIC Shown and asked to fix

Cups (Single Service) were stored outside sleeve protection, exposed to dust. PIC advised to keep protective sleeve liners covering the cups to protect from dust.

Handwash sink was not supplied with soap for handwashing. PIC advised, with workers present, about the importance of handwashing. Repeat Violation

Chicken on Steam table below 135. PIC rapidly reheated to 165 since on table less than 2 hours.(Not enough water in steam table section)

Disposable forks and spoons presented to customer with food contact surface exposed.

Raw wood used as support for wire rack.

Sanitizer test strips not available for 3 compartment sink.

Milk in the RIC was found to be held past the discard/expiration date. PIC was shown milk and disposed of milk. COS

RIF was found to be heavily frosted. PIC shown and asked to clean/defrost the freezer. This will help the freezer run more efficiently.

Specs of mold found inside ice machine. PIC instructed to clean and sanitize inside of ice machine.

Bucket of sanitizing solution for wiping cloths was stored on the floor near 4 compartment sink,

Wet wipe down cloths on prep table and near dish wash machine not stored in bucket of sanitizing solution.

The handwash sink, in the kitchen area, was used to dump ice into. The PIC was advised to use the Handwash sink for washing hands only!

Plates and bowls, stored next to the Vegetable Prep sink area, were not stored inverted to protect the food contact surface from debris, splash, and splatter.

Clean knives were found in the back over a prep table stored improperly. They were stored so that the knife tips were touching the wall. Clean or in use utensil should be store so the don't touch the wall.

In the walk in freezer, Ice crystals are accumulating on the inside of the door. The door should be checked to make sure its sealing properly and the Freezer is defrosting correctly. Repeat

In the dish wash room dust is accumulating on a vent fan cover. PIC advised this should be checked and cleaned during general times of cleaning.

Hand wash sink next to the Kitchen entrance had run out of soap for washing hands. PIC shown empty dispenser and corrected the problem.

A vent cover, located in the entrance of the kitchen, is dusty. PIC shown cover and asked to clean.

Dishwasher was seen using a cloth to dry wet food container after they were sanitized. PIC reminded that all sanitized items should be air dried before storage.

SS Coffee Cups were found stacked out of protective Liners exposing lip contact surface to Dust & Debris. SS Milkshake Cups were found stacked out of protective liners exposing lip contact surface to dust and debris. PIC shown items and how to remedy exposure to dust and debris.

WEt wipe down cloths neaR FRONT COUNTER NOT STORED IN BUCKET OF SANITIZING SOLUTION.

Bricks being used under legs of produce sink-not smooth, non absorbent or easily cleanable.

Unused food service equipment and high pressure washer in back storeroom.

A cutting board at the prep / sandwich making cooler was heavily marked with cutting marks. These gouges and cutting marks are becoming to deep to clean and sanitize properly. PIC is advised to replace the cutting board. This is a repeat.

Unlabeled spray bottle at front counter. Unlabeled spray bottle at mop sink. PIC will identify and label.

Covered waste receptacle not present in unisex employees rest room.

Daylight can be seen beneath bottom of back door. Door not pest proof. Bottom door sweep needed.(Repeat)

Doors sweeps on front and rear doors damaged-can see daylight under doors-Not pest proof.

Condensation is Frozen to the ceiling & around the Fan Guards in the Walk-In-Freezer. Freezer may not be defrosting properly or Door may not be sealing correctly. PIC Was made aware and will get the freezer looked at.

A drawer beneath the prep table Counter is storing some single service cups/bowls. On the inside of the drawer a sticky sauce had dripped. PIC shown drawer and asked to clean.

Frozen Condensation is around the seals and gaskets of the Walk In Freezer. Freezer Door may not be sealing correctly. PIC will have maintenance Look at problem.

Dining tables cleaned with sanitizing spray and non-disposable cloth. PIC was instructed of proper method of cleanining tables.

Thermometer in prep cooler not visible.

Wet wiping cloth at bus table and dishwasher not stored in bucket of sanitizing solution.

Forks displayed with handles down in dispenser.

Gasket on prep table cooler loose and coming off.

Tiles missing from cove base in back right corner of walk in and from corner across from food prep sink.

Back door-door sweep damaged-space between bottom of door and floor-Not pest proof.

The Chili Relleno & Poblanos were found in the bottom of the prep cooler. They both were temped at 48 degrees, This is too high. Both products were discarded because the had been in this cooler over 4hrs. Pic will check on the equipment and is calling someone to look at it.

Chili Relleno was found in the Bottom Prep Cooler uncovered, Pic reminded about the importance of keeping food covered.

The Top of the dishwasher needs to be cleaned. It is covered in food debris.

In the RIC next to the grill, a cook was observed touching raw beef & raw chicken THEN touching RTE-tomatoes, peppers, onions. The cook did not change his gloves between touching Raw food & RTE Food.

The Cook did not change his gloves between the tasks of touching Raw Food & RTE foods. The PIC was reminded of the importance of preventing cross contamination.

Plates stored under Front over hang of steam table were fund to have spots of food debris. These Plates are to be kept clean for service to the customer. PIC advised to possibly invert plates or cover to prevent splash and splatter of food debris.

Chip baskets were found stacked with clean liners. PIC advised not to stack baskets this way but put the liners in right before use or service.

The cook was seen washing his hands with gloves on. PIC advised to train employees to change gloves when they are soiled. Hands are to be washed before putting on new gloves.

Tortillas were found being stored in plastic take out bags. PIC told not to use plastic bags for storage.

Buttermilk was found in the F & V sink. This sink should be used for washing fruits & Vegetables only. PIC advised to store buttermilk, in use, some where more appropriate.

Single Service Knives forks & spoons were observed at the customer counter. The Single Service items were stored in such a way that the lip contact surfaces were exposed to dust & debris and contact from customers as they grabbed items with their orders. PIC advised to store these items in a clean dispenser with the handles facing up so customers touch handles only.

Containers of salt, curry and other spices stored uncovered. Items in walk in cooler stored uncovered, Many items in walk in cooler stored uncovered or partially covered such as marinating chicken, beef, diced onions,cooked shrimp, cut broccoli. PIC covered.

Cardboard egg containers being used to catch food sraps and grease on side of stove and being changed every few days.m

Items in kitchen such as rice cookers, food containers and shelving sticky to touch with grease accumulation.

Floors under kitchen equipment covered with grease acccumulations and food scraps.

The gasket on the Ice Machine is coming loose. The gasket is extremely clean but will become harder to clean and possibly fall into the clean ice. PIC shown and will have gasket replaced.

Frozen Condensation was found in the Reach In Freezer, over steak and chicken patties. This would pose a risk if the condensation melted and were to drop on uncovered food in the Unit

The side of Food prep line that is facing the Char Broiler needs to be clean. It has accumulations of old food debris.

The back splash wall above the 3 compartment sink is beginning to have spots of mold and some food debris. This area should be cleaned.

Walls in the dish washing area are becoming pitted. This area should be smoothed and repainted and sealed. PIC shown area and asked maintenance to fix.

Temperature of margarine and BBQ in Reach in cooler #2 above 41 degrees. PIC discarde BBQ since it was being held from yesterday. PIC to monitor temps of cooler and repair or replace if proble.

Single service drink cups not in sleeve or dispenser.

Pulled pork on steam table below 135 after 2 hours. PIC rapidly reheated product to above 165.

Cooked chicken in reach in cooler above 41 after cooling overnight. PIC discarded product

Workers were observed behind the counter serving Ice Cream without proper hair restraints, PIC was reminded that workers and employees should wear a hair restraint, such as a ball cap or hair net, even if all they are doing is scooping and serving Ice Cream.

Raw wood is being used to support part of a sink compartment in the dish washer room. PIC was shown and will replace with the proper approved material.

Biscuit dough, found in Freezer 2, was left uncovered in a rolling rack and one pan was found out of the rack, also uncovered. PIC reminded to keep all food covered. Food grade bags are made to cover rolling racks.

Bottom stand of the meat slicer has pitted and corrosion spots. The bowl holder of the mixer stand is pitted & chipped. Both of these items should be replaced or repaired. Repeat.

Frozen Condensation was found in the Walk In Freezer. It was found above the fans and on one of the pipes against the wall. PIC Informed and needs to get maintenance to look at it.

The Plastic swinging doors on the Walk In Freezer are covered in Frost/Ice. Frost/Ice is beginning to form on the bottom of the door. This should show that the door may not be sealing properly. The plastic inner doors may be contributing to the problem and, if possible, removed to see what the outcome would be. The PIC has already requested that this be looked at.

Outside, one of the dumpster doors is open. The dumpster is set to close to each other and other obstacles making it nearly impossible to close. PIC advised to call dumpster company and re set the dumpster so all lids close easier & seal better.

Raw wood being used as supports for grill. Edges of splash guard near hand washing sink not sealed.

Cove base in kitchen separating from wall in front area and underneath dish washing machine. Area in rear of ice machine and filter dusty.

Ice Build up was observed in the WIF. There was Ice Build Up on the Piping to the Unit, Ice on the bottom of the door, and Ice on the Floor exiting the Freezer. PIC advised of this and will get maintenance to check pipes for leaks and to make sure the door is sealing correctly.

Ceiling tiles in the food prep area are not made of a smooth, easily cleanable material. Repeat

There is a leak in the walk in cooler. PIC is aware of problem and is taking the proper steps to fix problem.

Serving Bowls next to SS Plates were not inverted or covered to protect from any dust or food debris. PIC shown & will invert the bowls.

The RIF needs to be defrosted and the door fixed where it will close. PIC Shown this problem and will do.

Behind the sign, sheet rock has been removed and a stud or raw wood (2x4) has been exposed. PIC shown this and is getting it repaired.

Workers on the make line were observed wiping & sanitizing work station and not changing gloves when returning to make line and touching RTE Food For Service. PIC made aware and will work to change behavior.

The condiment cooler, behind the condiment counter for self service by the customer, needs to be cleaned. PIC made aware and will clean better.

The Floor in the Raw Chicken Cooler needs to be cleaned. PIC shown Area and will clean this area more frequently.

In the Walk In Freezer, Ice is building up on insulated pipes. Frozen Condensation Drops were seen Frozen above the fans. PIC was told and is having maintenance look into the problem.

Single service cups(clear) not in sleeves or dispenser to protect against contamination of lip contact surface.

Raw shrimp, raw scallops, and raw chicken in prep table cooler #2 stored uncovered. PIC corrected.

Inside of splash plate in ice machine has mold buildup. PIC to tear down and clean.

Ice scoop in ice near drink machine stored with handle touching ice. PIC corrected.

Diced Tomatoes and Guacamole were found in the Top of the Prep Cooler to be greater than 41 degrees F. PIC advised , and shown problem. Asked to have cooler checked since other parts of the cooler were holding at 41 degrees or lower.

Food containers were found stacked wet. These containers were found on a rack next to the 3 compartment sink.

A BBQ sauce container was found to be re used/ refilled with Butter Spread. The BBQ container is designed to be used once with the sauce and then thrown away. Do not reuse any of these items.

An electrical outlet cover is broken, and does not cover the outlet. This leaves a hole that could encourage insects or food debris to accumulate. PIC should obtain a new outlet cover.

A fly strip was found hanging in front of the back door full of exposed dead flies. A strip is an unapproved method of controlling flies. The PIC should consult a pest control company for an approved means on controlling flies in this area.

Working thermometers not present in prep coolers and walk in cooler.

Gasket of walk in cooler door damaged.

Wire shelving used for storage throughout kitchen has accumulations of flour dust and grease.

Mildew buildup around 3 compartment sink. Grease buildup on plumbing under 3 compartment sink. Food debris and dust under dry storage racks and prep table.

Unsheilded light bulbs in overhead fixtures in ceiling unsheilded.

Cans of corn kernals lacking labels.

Gloves not being changed between handling ready to eat bulk ice and handling /using utensils.

Ice shaving machine stored on raw plywood shelf. Wood to be sealed.

Outside surface around unit is bare dirt.

Dirt on floor of unit.

The sheet rock wall, above RIF B, has become pitted with shallow marks. This area should be repainted and sealed and should be protected from damage.

Some Dust has accumulated on top of the serving line cooler. Dust is noticed on the power cord of this serving unit. PIC advised to clean this area more often.

Original serve safe certificate not posted or copy on file. PIC to obtain certificate.

Hamburgers and steak on menu labeled as "cooked to order" not asterisked to Reminder. Reminder in small print and hard to read. Reminder statement regulations explained to PIC.

Food debris on bottom shelf of table near stove and on bottom shelf of microwave table. Surface not clean to sight and touch. Microwave oven appeared to be encrusted with melted cheese.

The Walk In Freezer is not defrosting correctly. Ice is accumulating on the ceiling and in spots on the floor. PIC is aware of the problem and is getting it fixed.

Tray storage shelf/rolling shelf found to be dusted with food debris. These are where trays for food being given to customers are stored. PIC shown debris & asked to clean more frequently. A clean tray on a clean shelf.

Cove molding is missing on the wall, across from the Walk In Freezer.

A Clean spatula was found slid behind the clean utensil rack and the wall. If the spatula is clean it should be stored where it does not touch the wall which may not be clean. Nothing clean should touch a wall when it is stored.

At the drive through window, Single service cups & Lids were stored in a dispenser that is dirty with (possibly) dried soft drink splash. PIC advised to not miss this area when cleaning.

The wall at the drive through window area is showing signs of mold growth. This mold is in the crack between the Ice Machine and wall. PIC advised when Ice Machine is broken down for cleaning to clean wall as well.

The Cash register is sitting on wood that is not sealed. The shelf that holds the Boiled Peanut Warmer is chipped and needs repairing. PIC shown these areas and will address them.

Sanitizer Test Strips not present. PIC advised to obtain them. PIC did obtain test strips at the end of inspection.

In the dish room, a hole is in the brick wall. PIC is aware of the hole. It was created by maintenance, and needs to be fixed.

The handwash sink in the trailer, next to the Ice Machine, being used to store cleaning supplies. PIC advised of the importance of hand washing and being able to use the handwash sink.

Fix the lights in the prep room. They should be shielded or shatter resistant.

Keep restroom supplied

Paint and seal all raw wood, fix and seal store room floor.

Warming/Hot Holding Cabinet was observed to be Malfunctioning. Pizza's were being moved over to display case for a final hold before being served. PIC advised to have machine looked at.

Walls behind the 3 Compartment sink and around the hot water heater are dusty and spattered with debris (possibly splash from cleaning dishes and utensils). Clean these areas regularly, do not let debris (of food) dry on the wall.

2 Fly strips were found hanging on the shelf/rack over the food preparatory sink. Flies were stuck to the strips and exposed to a food prep area. Flies were in this area as well. PIC was told to remove Fly strips and obtain the services of a pest control company to use appropriate, food safe ways to manage Flies.

Wet wipe down cloths not in bucket of sanitizing solution found hear hand sink, prep tables and bus cart.

Stove lacking vent hood.(repeat)

A Pile of cloths were found underneath the prep sink. PIC advised to store cloths in sanitizer or put them with soiled cloths for cleaning.

The Freezer in the Dry Storage area needs to be defrosted. PIC will have staff defrost freezer.

The Top of the dishwasher has dust and food debris on it. PIC was shown this area and will clean them.

A container of Lo Mein Noodles was found in the Bottom of the Prep Cooler Uncovered. PIC advised to keep all food that is stored, covered, unless it is during the cooling process.

Plates at the buffet line were found not covered or inverted. A Scoop was found stored in a metal can that once held food. PIC advised to keep plates inverted and to store clean scoops in a clean area, Not In A Can.

SS Cups found uncovered at the drink station. PIC advised to keep SS cups in a liner to keep lip contact from being exposed to splash & splatter.

The outside of the back rice cooker (next to the 3 compartment sink) is caked in old food debris & dust. PIC advised to clean cooker.

Sausage, ground beef, chicken, cheese and cut tomatoes on prep table above 41. PIC placed items in walk in cooler since she said items were temped at 35 less than 4 hours ago. Log showed 35 temp of unit. PIC thought unit was probably on defrost cycle, but would check unit.

Grease buildup under dishwasher and on walls around machine. Residue buildup around mop sink. Floor around water heater badly pitted and had accumulation of grime.

Ceiling panels missing over lights in several areas of kitchen.

Unlabeled spray bottle of unknown orange chemical located next to bucket of sanitizer near cooler door.

Hand washing sink blocked witrh cutting board and utensils over sink basin. PIC moved.

The Veg. Prep sink was found with items, used for storing. The Veg. sink is to be used for Veg. Prep only.

Stack of SS Cups, Next to the Coffee Maker not kept in a protective sleeve/ or liner. PIC showed items and reminded about protecting lip contact on Cups.

Raw hamburger patties stored above Flan and lettuce in reach in cooler. PIC moved.

Utensils stored in handwashing sink. PIC removed.

Macaroni and cheese being reheated on steam table 120 after 60 minutes. PIC placed in oven to reheat.

Metal Food Storage pans were found stacked wet. PIC advised to air dry equipment before stacking.

Single Service Bowls were stored and had evidence of splash and splatter from food debris. PIC advised to store in a protected location.

A Cardboard Box used to ship potatoes, was found being used to store plastic bags. PIC advised to use a plastic tub you can wash.

The bottom of the shelf, located above the steam table, has food splash and splatter covering it. PIC advised to clean.

Cooler Gaskets, around the door of the RIC (under the pass thru window) & The Salad Prep RIC should be replaced. The Cold Water handle on sink is broken. Vent on bulk Ice Machine is dusty. PIC advised & shown issues.

Plates were found on a rolling cart in the Dry Storage Area uncovered/not inverted so as to protect the food contact surface of the plate. PIC shown plates & asked to store them inverted or covered.

The door/lid on the Ice Machine is Broke. PIC has called maintenance and they have ordered a new part to replace it.

Accumulations of food debris were found in the bottom of the RIF. It's time to clean this area. PIC shown Area & asked to clean more often.

The window sill at the Window A/C unit needs to be repainted. PIC shown area and asked to paint it and seal it.

The hand sink was found with a round cooking sheet pan in the sink. This made the sink hard to use and restricted use. PIC removed pan and was instructed on the importance of keeping this free and accessible at all times.

Ice Cream scoops were found in water less than 135 degrees. Scoops should be stored in flowing water or in water 135 degrees or higher. PIC removed Scoops for cleaning.

Single Service bowls were being stored on a metal tray that was dirty with food debris. These bowls & SS items need to be seated stored in a clean area protected from Dust & Debris.

A fan next to the funnel cake maker is covered with dust. PIC advised to clean fan especially since its used in the food prep area.

Employee found not wearing a hair restraint in the food Preparation Area. PIC advised employees need to wear a hair restraint of some type in the food prep area.

Card Board was found underneath the microwave in the Food Prep Area. Aluminum Foil was found being used on the Food Prep Table. PIC advised any material used in the Kitchen/Food Prep Area must be smooth and easily cleanable.

Missing cove base tile near 3 compartment sink. Inside of ceiling light panel have accumulations of dust and debris.

Lighting not working in walk in cooler and walk in freezer.

Thawing frozen Pastrami in sink not under running water or submerged.

Thermometer not present in cooler under microwave.

Food Containers were found to be stacked wet. PIC told to Air Dry containers before stacking.

Wire Rack shelf used to store packaged food is beginning to show signs of wear. This makes the self hard to clean. PIC advised to eventually replace shelf and clean more frequently.

Chemical Sanitizer was found sitting next to the Tomato Slicer. The Tomato Slicer had been cleaned and is ready for use. Degreaser was found next to washed/cleaned Pans. Pans are ready for use. PIC shown items and instructed on storage procedure. PIC moved items back to the Chemical Area.

Underneath the sneezed guard, over the prepline, food debris has built up. PIC advised to clean more often.

The light was out in the WIC. PIC shown items and asked to replace.

The door to the outside dumpster was found open.

Water is condensing in the bottom of the prep cooler. PIC shown problem and is aware and will call repair man.

Sanitizer test strips not present.

Single service cups at drink station not in sleeves, no splash guards present.

Inadequate lighting in food prep areas.

Outer openings not protected. Outside door into building was open. No screens or barriers present. Back doors to establishment not tight fitting or self closing.

Back door not pest proof, light can be seen from underneath door. Main door held open.

Sterno stored above cans of food on storage rack. PIC removed to chemical storage area

Chest freezer top cover not tight fitting, pitted with corners taped. (repeat)

Grease accumulations on sides of prep table, deep fryer and rice cooker(Repeat)

Plates and bowls next to stove & serving line are stored un-inverted. All plates and bowls need to be stored inverted to protect the food contact surface.

In WIF the ice is accumulating on the floor of the freezer. PIC is advised to have maintenance check freezer cooling unit and make sure door is sealing well.

A bug was caught crawling on the wall above the knife storage board. PIC advised to treat kitchen with food service approved products.

Gasket on walk in cooler damaged. Gasket on ice machine door partially missing.

Wet wipe down cloths not stored in bucket of sanitizing solution.

SS straws were found in a cup for dispensing. The Straws were unwrapped and not in a dispenser approved for straws. The PIC was shown these and asked to use pre-wrapped straws or get a dispenser where the customer touches his or her straw only.

Potentially hazardous food in reach in cooler above 41. PIC informed that since food has been in RIF less than 4 hours to rapidly cool food or use within a total of 4 hours since out of temperature. Food to be discarded if cannot meet 4 hour guideline. PIC stated cooler was at 36 tghis morningat 10 AM and has been going in and out of cooler. Recommened to PIC to keep temp logs.

Cut tomatoes on prep table do not appear to be cooling sufficiently. PIC instructed to put product on ice to cool rapidly to 41 or below or to use within 4 hours from time placed on prep table.

No certified food service manager on staff. PIC instructed to obtain CFSM within 90 days.

Prep table and reach in cooler do not appear to be sufficient to maintain correct cooling/cold holding temperatures during working hours.

Raw wood located behind pipes near hand sink not sealed.

Unlabeled spray bottle of sanitizer at dish machine. Unlabeled spray bottle at bar. PIC corrected.

Floor under prep table in kitchen has accumulation of dust and food debris.

Single service cups are not sleeved.

Wet wiping clotrh stored on table next to ice machine not in bucket of sanitizing solution.

Gasket on walk in freezer loose and coming off door.

Broken floor tile near floor drain by dish machine broken and allowing water from floor wash to collect and not drain.

Excessive heat in facility-Air conditioner not working.

Thermometer missing in reach in cooler 2 in kitchen.

Tableware in dispenser stored with handles not extended.

Dumpster door difficult to close.

In RIC-A raw Sausage & Raw Bacon were found uncovered & exposed to dust & debris and other contaminants such as food debris from other stored food. PIC reminded about keeping food covered properly.

Plates that are stored over the prep cooler are not covered or inverted. PIC Reminded and shown how to store dishes used for service. COS

Coffee Cups were stored to high in the dispenser. This put them out of the dispenser with Lip Contact surface of the cup exposed to dust and food debris. PIC shown how to store cups.

The bottom shelf of the back table (holding the hot well) needs to be cleaned. Its covered w/ dust debris. PIC advised to clean.

The floor underneath the dishwasher is dirty with debris from cooking food and Dust from not sweeping. PIC asked to clean area more often.

Milk bottles were found to be 60 degrees in the RIC @ the Drive Thru. PIC was shown Milk and Milk was discareded.

The Gasket in the Front RIC, located below the Hot Hold Well for Chili, is cracked and dirty with mold and food debris. PIC was shown gasket and asked to fix

Accumulation of Dust was found on top of the Front warmer and cooler. PIC advised to clean Area more frequently.

The WIF has a condensation Problem which could pose a problem if moisture drops on food. PIC is aware of problem and has tried to fix problem but problem still persists. PIC will try again.

Dust has accumulated between the warming and Cooler Cabinets in the Front. PIC asked to clean more often.

Food probe thermometer not present.

Prep table cooler in need of repair. PIC said part had been ordered.

Manual warewashing not being performed in proper order-Wash/Rinse/Sanitize

Holes in walls throughout kitchen.Floor drain near walk in cooler encrusted with grease and dust. Dust buildip on ceiling near return air vent above prep area.

Self closure on rear door not working. Rear door was open at beginning of inspection.

Concentration of sanitizing solution in buckets for holding wipe down cloths not strong enough. PIC replaced empty container of sanitizer at dispenser.

Parts of floor in walk in cooler missing tiles. Section not smooth or easily cleanable.

Lights in walk in freezer not working.

Door of walk in cooler missing side lock latch. Bottom door of walk in freezer pitted.

Accumulation of syrup on floor beneath bulk soda containers.