County Restaurant Scores

Northeast Health District Restaurant Scores

Key and Explanation

High Risk	One or More Critical Violations (9 points each)
Low Risk	No Critical Violations and a score of 90 or above

Violations marked in bold are Critical Violations
If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days
Roll your mouse over the violation text to view the inspector's observations
Click a column header to resort on that column

Jackson County

Updated: May 23, 2013

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Group by Name | Group by Score

Score	Establishment	Type	Date		Critical Violations
98	2 CUZINS CAFE 5165 Hwy 441 Nicholson GA, 30565	Routine	09/28/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
96	ALZHEIMER'S CARE OF COMMERCE 200 BOLTON DRIVE COMMERCE GA, 30529	Routine	05/13/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
100	Amy LaFaye's Restaurant of Jefferson 1402 Jackson Trail Road Jefferson GA, 30549	Preliminary	04/23/2013	0	No Critical Violations
91	Arby's 4894 Hwy 129 N Jefferson GA, 30549	Routine	02/22/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12B. Personal cleanliness Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 17C. Physical facilities installed, maintained, and clean
95	ASHLEY'S DONUTS 5641 HWY 129 N Jefferson GA, 30567	Routine	02/09/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
95	Beef 'O'Brady's 1679 Old Pendergrass Road Jefferson GA, 30549	Routine	02/01/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
98	BENTLEY ASSISTED LIVING AT NORTH MINISTER 50 SUMNER WAY JEFFERSON GA, 30549	Routine	10/25/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
100	BENTON ELEMENTARY 5488 HWY 441S NICHOLSON GA, 30565	Routine	04/24/2013	0	No Critical Violations
98	Best Western 303 Zion Church Rd Braselton GA,	Routine	05/09/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
92	Big Oak BBQ 1599 Ila Road Commerce GA, 30529	Routine	10/11/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 16B. Plumbing installed; proper backflow devices
89	Bojangles # 887 4836 HWY 129 North Jefferson GA, 30549	Routine	03/11/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 12B. Personal cleanliness Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 18. Insects, rodents, and animals not present
87	Braselton Golf Club 350 Traditions Way Jefferson GA, 30549	Routine	01/28/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
100	Braselton Stover House 5257 Highway 53 Braselton GA, 30517	Routine	12/19/2012	0	No Critical Violations
98	Burger King 6095 Highway 124 Hoschton GA, 30548	Routine	02/25/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
93	BURGER KING #12476 5388 HWY. 129 NORTH JEFFERSON GA, 30549	Routine	01/28/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
99	Cabin Creek Barbeque Company 199 Memorial Drive Nicholson GA, 30565	Routine	03/22/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned
100	Chickin Ranch 5641 HWy 129 N Pendergrass GA, 30567	Routine	02/16/2013	0	No Critical Violations
100	Chili Dawgs 599 Sycamore Street Jefferson GA, 30549	Routine	01/08/2013	0	No Critical Violations
95	China Garden 846 Gordon St. Jefferson GA, 30549	Routine	01/18/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12C. Wiping cloths: properly used and stored Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
98	China Panda 1681 Old Pendergrass Road Jefferson GA, 30549	Routine	05/07/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
90	Coco Rico's 5641 Hwy 129 N. Pendergrass GA, 30567	Routine	02/16/2013	1	Violation of : 6-1B. Proper hot holding temperatures Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored Violation of : 14C. Single-use/single-service articles: properly stored, used
96	Cocos Dona Reyna 5641 Hwy 129 N Pendergrass GA, 30567	Routine	03/16/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible
91	Commerce Burgers 788 South Broad St Commerce GA, 30529	Routine	12/12/2012	2	Violation of : 6-1B. Proper hot holding temperatures Violation of : 6-1C. Proper cooling time and temperature
100	COMMERCE CIVIC CENTER 110 STATE ST. COMMERCE GA, 30529	Routine	11/07/2012	0	No Critical Violations
80	Commerce Deli 2355 N Elm St Commerce GA, 30529	Routine	04/15/2013	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 10D. Properly labeled; original container; required records: shellstock tags Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 14C. Single-use/single-service articles: properly stored, used
100	Commerce Elementary 825 Lakeview Drive COMMERCE GA, 30529	Routine	04/23/2013	0	No Critical Violations
100	Commerce High School 272 Lakeview Dr Commerce GA, 30529	Routine	04/19/2013	0	No Critical Violations
98	COMMERCE MIDDLE SCHOOL 7690 JEFFERSON ROAD COMMERCE GA, 30529	Routine	03/08/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
99	COMMERCE Primary 395 MINISH DRIVE COMMERCE GA, 30529	Routine	04/19/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
99	Connie's Cafe 8775 Maysville Road Maysville GA, 30558	Routine	12/11/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 14C. Single-use/single-service articles: properly stored, used
100	Corleone's Pizzeria, LLC #2 55 Freedom Parkway Suites 102 & 103 Hoschton GA, 30548	Routine	01/09/2013	0	No Critical Violations
87	Cracker Barrel Old Country Store #588 301 Exchange Way Braselton GA, 30517	Routine	01/14/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 10D. Properly labeled; original container; required records: shellstock tags Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 12C. Wiping cloths: properly used and stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
85 100 Follow-Up	Cream & Shuga LLC. 95 Lee St. Jefferson GA, 30549	Routine / Follow-Up	02/26/2013 / 03/04/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 6-2. Proper date marking and disposition Violation of : 11D. Thermometers provided and accurate Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips Violation of : 17D. Adequate ventilation and lighting; designated areas used
100	Cutie Cakes, LLC 5641 HWY 129N Pendegrass GA, 30567	Routine	02/09/2013	0	No Critical Violations
82	Dairy Queen 463 S. Elm Street Commerce GA, 30529	Routine	02/11/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 10D. Properly labeled; original container; required records: shellstock tags Violation of : 12B. Personal cleanliness Violation of : 12D. Washing fruits and vegetables Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
96	Dairy Queen 545 Panther Dr Jefferson GA, 30549	Routine	01/04/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
97	Domino's Pizza 159 S. Elm Street Commerce GA, 30529	Routine	02/19/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 18. Insects, rodents, and animals not present
97	Domino's Pizza 6072 Hwy 53 Suite A Braselton GA, 30517	Routine	01/18/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
100	East Jackson Comprehensive High School 1435 Hoods Mill Rd Commerce GA, 30529	Routine	04/23/2013	0	No Critical Violations
90	EAST JACKSON ELEM SCHOOL 1531 HOODS MILL ROAD COMMERCE GA, 30529	Routine	03/25/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
98	EAST JACKSON MIDDLE SCHOOL 1880 HOODS MILL ROAD COMMERCE GA, 30529	Routine	03/04/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
100	El Alta Mar 5641 Hwy 129 S Pendergrass GA, 30567	Routine	02/25/2013	0	No Critical Violations
84	El Centinela Jefferson 840 Gordon Street Ste B Jefferson GA, 30549	Routine	02/22/2013	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control
100	El Centinela Mexican Restaurant 6072 Highway 53 Block G Braselton GA, 30517	Routine	02/28/2013	0	No Critical Violations
93	El Huasteco Mexican Restaurant 1875 Winder Hwy Jefferson GA, 30549	Routine	05/08/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 11C. Approved thawing methods used
93	El Jinete #5 Inc. 4932 Hwy 129 N. Jefferson GA, 30549	Routine	02/11/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
98	El Parian Mexican Bar & Grill 1662 South Broad St. commerce GA, 30529	Routine	04/29/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored Violation of : 14C. Single-use/single-service articles: properly stored, used
100	El Vallarta 5641 HWY 129 N Pendergrass GA, 30567	Routine	02/02/2013	0	No Critical Violations
92	Fat Buddy's BBQ 2715 Hwy 124 Jefferson GA, 30549	Routine	11/02/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 12B. Personal cleanliness Violation of : 17D. Adequate ventilation and lighting; designated areas used
99	Flea Bite Cafe 11661 Commerce Rd Athens GA, 30607	Routine	03/02/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14C. Single-use/single-service articles: properly stored, used
100	Great Skate 25 Hawkins Ln Jefferson GA, 30549	Routine	03/21/2013	0	No Critical Violations
95	GREAT WALL CHINESE RESTAURANT 1030 WASHINGTON STREET JEFFEERSON GA, 30549	Routine	12/20/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 12D. Washing fruits and vegetables Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
100	Gresham Motorsports Park-Grandstand 500 Lyle Field Rd Jefferson GA, 30549	Routine	03/29/2013	0	No Critical Violations
100	Gresham Motorsports Park-Tech Center 500 Lyle Field Rd Jefferson GA, 30549	Routine	03/29/2013	0	No Critical Violations
100	Gum Springs Elementary School 600 Gum Springs Church Road Jefferson GA, 30549	Routine	04/26/2013	0	No Critical Violations
98	Hardee's of Commerce 44 Homer Road Commerce GA, 30529	Routine	01/08/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
100	HILL HAVEN 880 RIDGEWAY RD. COMMERCE GA, 30529	Routine	10/16/2012	0	No Critical Violations
99	HOSCHTON CAFE 30 BELL AVENUE HOSCHTON GA, 30548	Routine	11/09/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 17D. Adequate ventilation and lighting; designated areas used
92	Huck's Cafe 605 Homer Road Commerce GA, 30529	Routine	02/15/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 8-2B. Toxic substances properly identified, stored, used
100	HWY 11 Auction 1965 Hwy 11 Jefferson GA, 30549	Routine	04/27/2013	0	No Critical Violations
82	Iron Pig BBQ 121 Epps Street Jefferson GA, 30549	Routine	05/09/2013	2	Violation of : 5-1B. Proper reheating procedures for hot holding Violation of : 6-1C. Proper cooling time and temperature
95	JACKSON CO. COMPREHENSIVE HIGH 1668 WINDER HWY JEFFERSON GA, 30549	Routine	02/25/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
100	JACKSON CO. SENIOR CITIZENS CR 151 General Jackson Drive Jefferson GA, 30549	Routine	03/18/2013	0	No Critical Violations
96	Jackson County Correctional Institution 265 IW Davis Rd Jefferson GA, 30549	Routine	10/04/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 11D. Thermometers provided and accurate Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned
100	Jackson County Head Start 215 General Jackson Drive Jefferson GA, 30549	Routine	03/22/2013	0	No Critical Violations
99	Jackson County Jail 555 General Jackson Drive Jefferson GA, 30549	Routine	10/23/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	Jefferson Academy 99 Dragon Drive Jefferson GA, 30549	Routine	03/06/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
97	JEFFERSON ELEMENTARY 415 HOSCHTON STREET JEFFERSON GA, 30549	Routine	03/11/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned Violation of : 17C. Physical facilities installed, maintained, and clean
98	JEFFERSON HIGH SCHOOL 575 WASHINGTON ST. JEFFERSON GA, 30549	Routine	04/09/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
94	Jefferson House 682 Athens St. Jefferson GA, 30549	Preliminary	04/30/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage & display Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
99	JEFFERSON MIDDLE SCHOOL 100 Dragon Drive JEFFERSON GA, 30549	Routine	03/06/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
98	Jefferson Pizza Kitchen 48 E. Public Square Jefferson GA, 30549	Routine	04/05/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
100	JOHN'S BARBECUE HOUSE 95 HWY. 53 HOSCHTON GA, 30548	Routine	10/18/2012	0	No Critical Violations
93	Johnny's Pizza 920 Lee Street Jefferson GA, 30549	Routine	02/22/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
96	Jugo's del Rio and Grill 5641 HWY 129 North Pendergrass GA, 30567	Routine	02/02/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12D. Washing fruits and vegetables Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
98	KFC/Taco Bell 481 US Highway 129 N Jefferson GA, 30549	Routine	03/26/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
100	Kings Bridge Middle School 1630 New Kings Bridge Road Athens GA, 30607	Routine	04/30/2013	0	No Critical Violations
99	Kroger #638 Starbucks 1685 Old Pendergrass Road Jefferson GA, 30549	Routine	02/13/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
78 97 Follow-Up	La Hacienda II 5395 Hwy 53 Ste 106 Braselton GA, 30517	Routine / Follow-Up	04/05/2013 / 04/09/2013	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 11C. Approved thawing methods used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
82	Laguna Mexican Grill 55 Freedom Pkwy Hoschton GA, 30548	Routine	02/18/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 12C. Wiping cloths: properly used and stored Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17D. Adequate ventilation and lighting; designated areas used Violation of : 18. Insects, rodents, and animals not present
99	Little Caesars Pizza 1681 Old Pendergrass Rd Jefferson GA, 30549	Routine	01/17/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
100	LITTLE HOOTIES DIPPIN PARLOR 73 CITY SQUARE HOSCHTON GA, 30548	Routine	03/22/2013	0	No Critical Violations
100	Little Italy 1769 North Elm Street Commerce GA, 30529	Routine	01/16/2013	0	No Critical Violations
96	Main Street Snacks 5641 HWY 129 Pendergrass GA, 30567	Routine	02/09/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
93	Mama's 5 sons Italian Grill 82 North Public Square Jefferson GA, 30549	Routine	01/08/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 11C. Approved thawing methods used
94	Mango's Juice Bar DBA Suno Desert GA,	Routine	04/12/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 10D. Properly labeled; original container; required records: shellstock tags Violation of : 14D. Gloves used properly Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
100	Marketplace Grill 5641 HWY 129N Pendergrass GA, 30549	Routine	02/23/2013	0	No Critical Violations
100	Mayfield Dairy Farms Visitor Center 1160 Broadway Ave. Braselton GA, 30517	Preliminary	11/02/2012	0	No Critical Violations
100	MAYSVILLE ELEMENTARY 9270 HWY 82 SPUR MAYSVILLE GA, 30558	Routine	05/01/2013	0	No Critical Violations
91	Maysville Saloon 9129 Maysville HWY Maysville GA, 30558	Routine	12/15/2012	1	Violation of : 4-1A. Food separated and protected
87	MCDONALD'S 4875 HWY. 129 N. JEFFERSON GA, 30549	Routine	03/06/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12B. Personal cleanliness Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 18. Insects, rodents, and animals not present
84	MCDONALD'S RESTAURANT #26778 5888 GA HWY. 53 BRASELTON GA, 30517	Routine	01/04/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 12B. Personal cleanliness Violation of : 14A. In-use utensils: properly stored Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 16B. Plumbing installed; proper backflow devices
97	McDonalds 5805 Hwy 124 West Hoschton GA, 30548	Routine	02/04/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
99	Mike & Mollee's Ice Cream 5641 Hwy 129 N Pendergrass GA, 30567	Routine	02/09/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips
100	NORTH JACKSON ELEMENTARY 1880 Old Gainesville Hwy TALMO GA, 30575	Routine	04/23/2013	0	No Critical Violations
96	Northridge Medical Center 70 MEDICAL CENTER DR. COMMERCE GA, 30529	Routine	10/26/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
100	NUTTY BAVARIAN 5641HWY 129 NORTH PENDERGRASS GA, 30549	Routine	02/09/2013	0	No Critical Violations
99	OASIS 5641 HWY 129 N PENDERGRASS GA, 30567	Routine	03/02/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17D. Adequate ventilation and lighting; designated areas used
91	Panda Place 5641 HWY 129 N (PFM) Pendergrass GA, 30567	Routine	02/16/2013	1	Violation of : 2-1B. Hands clean and properly washed
100	Papa John Pizza 5641 HWY 129 N Pendergrass GA, 30567	Routine	02/02/2013	0	No Critical Violations
98	PAPA JOHN'S 689 A SYCAMORE ST JEFFERSON GA, 30549	Routine	01/10/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
93	PARHAM'S RESTAURANT 2195 N. ELM STREET COMMERCE GA, 30529	Routine	02/08/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12C. Wiping cloths: properly used and stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
100	Peachtree Village Senior Living Community 199 West W. Gary Road Commerce GA, 30529	Routine	04/02/2013	0	No Critical Violations
94	Peking Chinese Restaurant 6055 HWy 124 Ste 101 Hoschton GA, 30548	Routine	10/04/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 11D. Thermometers provided and accurate Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
94	PEKING PALACE 271 S. ELM ST. COMMERCE GA, 30529	Routine	11/28/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage & display Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 17C. Physical facilities installed, maintained, and clean
96	PIZZA HUT #4784 1345 WASHINGTON ST. JEFFERSON GA, 30549	Routine	01/11/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
96	Pupuseria El salvador 5641 HWY 129 Pendergrass GA, 30567	Routine	02/16/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized
100	Pura Enchilada Taqueria 5641 HWY 129 N Pendergrass GA, 30567	Routine	02/02/2013	0	No Critical Violations
100	REDD'S QUE & STEW 7226 S. APPLE VALLEY RD. JEFFERSON GA, 30549	Routine	12/14/2012	0	No Critical Violations
100	S & D Variety Foods 11661 Commerce Road Athens GA, 30607	Routine	05/20/2013	0	No Critical Violations
100	Saucy Noodle 21 City Square Hoschton GA, 30548	Preliminary	04/16/2013	0	No Critical Violations
98	Savory Spoon 706 Sycamore Street Jefferson GA, 30549	Routine	09/18/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
82	Shane's Rib Shack 388 Highway 82 South Jefferson GA, 30549	Routine	02/04/2013	1	Violation of : 6-1B. Proper hot holding temperatures Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 14A. In-use utensils: properly stored Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
93	SOUTH JACKSON ELEMENTARY 8144 JEFFERSON ROAD ATHENS GA, 30601	Routine	03/07/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
99	SOUTHEAST TOYOTA DISTRIBUTORS P.O. BOX 89 COMMERCE GA, 30529	Routine	12/03/2012	0	No Critical Violations Display Non-Critical Violations Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
90	Southern Pines Senior Care Inc. 258 College Avenue Maysville GA, 30558	Routine	04/01/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 16B. Plumbing installed; proper backflow devices
93	Spoonful of Heaven 40 East Public Square Jefferson GA, 30549	Routine	01/30/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14A. In-use utensils: properly stored Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
85	Stonewalls BBQ 6072 Hwy 53 Suite K Braselton GA, 30517	Routine	01/25/2013	1	Violation of : 6-1C. Proper cooling time and temperature Display Non-Critical Violations Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
94	Subway 6072 Hwy 53 Ste. E Braselton GA, 30517	Routine	03/04/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
90	Subway 494 Broad Street Nicholson GA, 30565	Routine	02/18/2013	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned
93	Subway 1819 North Elm Street Commerce GA, 30529	Routine	01/07/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
92	SUBWAY SANDWICHES & SALADS 42 E. PUBLIC SQUARE JEFFERSON GA, 30549	Routine	03/01/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 18. Insects, rodents, and animals not present
97	Subway Sandwiches & Salads at Arcade 386 Hwy 82 South Jefferson GA, 30549	Routine	02/07/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 17D. Adequate ventilation and lighting; designated areas used
96	Subway Sandwiches & Salads at Traditions 4005 Highway 124 Jefferson GA, 30549	Routine	01/11/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 18. Insects, rodents, and animals not present
99	Sugar & Spice Cafe 86 North Public Square Jefferson GA, 30549	Routine	05/14/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned
100	Sweet Peas of Jefferson 1248 Washington St. Jefferson GA, 30549	Routine	12/19/2012	0	No Critical Violations
90	TAQUERIA MI TIERRA 11661 COMMERCE RD. ATHENS GA, 30607	Routine	04/27/2013	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored
99	Taqueria Mi Tierra II 11661 Commerce Road Athens GA, 30607	Routine	05/03/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
99	Tea Garden 6072 Hwy 53 Suite D Braselton GA, 30517	Routine	01/11/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
91	The Potter's House 655 Potter's House Road Jefferson GA, 30549	Routine	08/01/2012	1	Violation of : 6-1C. Proper cooling time and temperature
100	THE REDD HOUSE 2267 THYATIRA-BROCKTON RD JEFFERSON GA, 30549	Routine	12/17/2012	0	No Critical Violations
100	The Snack Shack 627 Lee Street Jefferson, GA, 30549	Routine	04/10/2013	0	No Critical Violations
99	The Sweettooth 5641 Hwy 129 N Pendergrass GA, 30567	Routine	02/02/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored
94	Tortilan 5649 HWY 129 N Pendergrass GA, 30567	Routine	02/23/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 1-2. Person in charge present, demonstrates knowledge and performs duties Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
99	U Save It Pharmacy 1751 N. Elm Street Commerce GA, 30529	Routine	05/21/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
96	WAFFLE HOUSE #106(North) 5210 HWY 129 N PENDERGRASS GA, 30567	Routine	03/01/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17D. Adequate ventilation and lighting; designated areas used
87	WAFFLE HOUSE #633 HWY. 53 @ I-85 BRASELTON GA, 30517	Routine	03/07/2013	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
93	WAFFLE HOUSE #994(South) 4915 HWY 129 N JEFFERSON GA, 30549	Routine	03/08/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14D. Gloves used properly Violation of : 16B. Plumbing installed; proper backflow devices Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
90	WENDY'S 5950 HWY 53 BRASELTON GA, 30517	Routine	02/08/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 12B. Personal cleanliness Violation of : 14A. In-use utensils: properly stored Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
99	WENDY'S 5270 HWY. 129 NORTH JEFFERSON GA, 30549	Routine	01/14/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
96	WEST JACKSON INTERMEDIATE SCHO 391 EAST JEFFERSON HOSCHTON GA, 30548	Routine	03/18/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
99	WEST JACKSON MIDDLE SCHOOL 400 GUMSPRINGS CHURCH ROAD JEFFERSON GA, 30549	Routine	04/15/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
97	WEST JACKSON PRIMARY SCHOOL 4825 HWY 53 BRASELTON GA, 30517	Routine	04/08/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean
100	Wheeler Shaved Ice 800 Steven B. Tanger Blvd. Commerce GA, 30529	Routine	09/15/2012	0	No Critical Violations
83	Wingslingers Grill 115 Towne Center PKWY Hoschton GA, 30548	Routine	05/14/2013	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 17C. Physical facilities installed, maintained, and clean
96	ZAXBY'S 4853 U.S. 129 NORTH JEFFERSON GA, 30549	Routine	01/25/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
97	Zaxby's 100 Commons Drive Braselton GA, 30517	Routine	01/07/2013	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste Violation of : 17C. Physical facilities installed, maintained, and clean

Kitchen ceiling not smooth.

Reach In Freezers in Back Storage Area are not defrosting properly. Need to make sure Freezers are operating & maintaining proper temperature.

Vent hood filters need to be removed & cleaned.

Linoleum in the kitchen is torn and needs to be replaced in several areas. Ceiling Tile in storage room, over the RIF is missing. It should be replaced with one that is light colored and non absorbent.

Mold growth in ice machine. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth.

Employees not wearing effective hair restraint during food preparation. PIC advised that all employees to have long hair restrained beneath net or hat.

Food containers not allowed to completely air dry prior to stacking on storage shelf. PIC advised to position wet containers to allow thorough air drying.

Drink cups displayed unprotected at register and drive up window. PIC advised to store cups fully protected by dispenser or in original plastic sleeve.

Dust build up on ceiling vents in rest rooms. PIC advised to clean vents frequently enough to prevent dust accumulation.

Cut Fruit Cooler was found to be to small for holding the amount of fruit (Cut Fruit & Cucumbers). It was discussed with the PIC that a better cooler needs to be installed so it can adequately hold the amount of fruit & Cut Melons that are sold during operation. This is a repeat.

Single Service Spoons were found to be laying in a holding basket in such a way as to expose spoons to Dust and unnecessary handling by customers. PIC was shown how to store spoons for pickup and use by the customer. Single Service Cups were stocked unprotected & exposed to splash, splatter, dust & unnecessary handling by customers. PIC was told how to keep SS Cups in protective liner so as not to expose the cups to unnecessary contaminants brought in by customers.

Rice and soup cooling in deep containers with lids in walk in cooler. PIC advised that cooling to be performed in shallow metal pans without lids on top shelf of WI cooler. COS-PIC transferred rice and soup to ice water bath to cool rapidly.

Glasses not allowed to air dry prior to storing stacked on shelf. PIC advised to allow glasses to air dry completely before stacking.

Grease accumulation in cabinet beneath fryers, dust build up on fan guards in WI, food debris on wire shelves in WI. PIC advised to clean items frequently enough to preclude accumulation of dust and food debris.

Holes from previous equipment are present in the FRP Wall board in the dishwashing machine area and above the three compartment sink. This surface is important to keep sealed because of exposure to increased moisture. PIC is aware of problem. Repeat violation

2 Light fixtures are out in the dish washing area. This area needs adequate lighting for the purpose of inspecting clean utensils. PIC is asking maintenance to fix issue.

Clean Bowls and Plates were stored with the eating side up. These were on a wire shelf next to the Vegetable Prep Sink. All Plates, cups, bowls should stored with the eating side down to protect the Food Contact Surface from splash & splatter or food debris.

Ice build up was found accumulating in the bottom of the Reach In Freezer. If there is a leak, it should be found and fixed.

Water not available at hand wash sink at out building due to plumbing problem. PIC advised he will repair.

Stove and freezer in out building are on raw concrete blocks.

Plumbing at hand wash sink in out building in need of repair.(repeat from last inspection)

Spray bottle set on hand wash sink in kitchen. PIC advised that hand sink to be kept accessible at all times and used only for the purpose of washing hands. COS-Spray bottle moved to chemical storage area.

Employees wearing jewelry in excess of simple wedding band. PIC advised that employees limited in jewelry to simple wedding band on hand and wrist.

Dust and food debris built up on tea urn and shelf above make table. PIC advised to clean frequently enough to prevent accumulation of dust and food debris on equipment.

Dead flies accumulated on window sill in dry goods storage. PIC advised to remove dead pests frequently enough to preclude accumulation.

Salsa held in make table beyond 7 day date mark. PIC advised that date marked food shall not be held for sale beyond 7 day discard date. COS-salsa discarded.

Chemical spray bottles stored without label as to contents. PIC advised that spray bottles to have label with common name of contents.

Sugar scoop without handle stored in bulk sugar. PIC advised to use scoop with handle to dispense sugar.

Coffee filters stored unprotected on coffee urns. PIC advised to store filters in sealed plastic bag to protect from contamination.

Broken handle on RI freezer. PIC advised to repair broken door handle. Repeat.

Grease build up in cabinet below fryer. PIC advised to clean cabinet frequently enough to preclude accumulation.

Dumpster door left open after last use. PIC advised to close dumpster door after each use. Repeat.

Grease and food debris built up along floor/wall juncture and under equipment. PIC advised to clean floor frequently enough to preclude accumulation of grease and food debris. Repeat.

Purse storage on shelf with straws and bottled drinks. PIC advised to store personal items on designated office area. Repeat.

Dust accumulation on fan guard in walk in cooler. PIC advised to clean fan guard frequently enough to prevent accumulation of dust. Repeat.

Employee wearing jewelry beyond simple wedding band during food preparation. PIC advised that employees not to wear jewelry in excess of simple wedding band during food preparation. COS- ring removed.

Dust and food debris on tops of equipment in kitchen. PIC advised to clean equipment tops frequently enough to preclude accumulation. Repeat.

Dust accumulation on ceiling vent in kitchen. PIC advised to clean vent frequently enough to preclude accumulation. Repeat.

Jacket storage on box of straws. PIC advised to store personal items separate from single service items and in designated location such as in office.

A closed lid container not present in woman's restroom.

Wiping cloths were found stored in water with Sanitizer Solution. The Solution was tested & found to be too weak. This bucket was located next to the drink serving station. This was corrected by the PIC when it was tested. This was also a Repeat Violation.

Serving Plates were found stored on a shelf that had dust and old debris on the shelves. Clean plates should go on a clean shelf. PIC shown this area.

Single Service Soup, "take out", bowls were found facing in the wrong direction. The bowls should be handled from the bottom to protect the inside food contact surface area.

Cardboard & Plastic wrap were found wrapped around a small fryer & cardboard used as a splash guard behind the fryer. Cardboard & Plastic Wrap are not to be used in this manner. Instead Clean more frequently! Clean Area around and behind more frequently.

The doors of the prep cooler and the bottom of the cutting board shelf were found to have splash and splatter from food and grease debris. These should be cleaned more frequently. The vent hood has grease accumulations from cooking splash and splatter. This should be cleaned more often. The back splash at the 3 compartment sink has spots of food debris & grease that result from washing utensils & equipment. This should be cleaned more often.

Champurrudos & Arroz in Milk was found not held at 135 degrees F. PIC was shown product & product discarded

Ice Scoop for snow cones found stored improperly in non-flowing water. PIC shown how to store the scoops properly.

Single Service Cups for snow cone were stored unprotected in liners exposed to dust & debris.

Hand Sink was not supplied with hand soap & paper towels. PIC was shown this and soap & paper towels were obtained.

Chili in walk in cooler at 47. PIC discarded.

Chili in walk in cooler placed in cooler last night to cool. Temperature at time of inspection(more than 12 hrs after cooling commenced) was 47. PIC advised temperature should go from 135 to 70 within 2 hrs and from 135 to 41 within 6 hours. DIscussed with PIC use of ice baths and dividing product into smaller portions. Product discarded.

Raw steak stored on shelf next to container of cooked chicken. PIC advised to store raw meat below and separate from ready to eat food. COS- chicken moved to shelf above raw steak.

Employee personal drink at food preparation area in open reusable cup. PIC advised that personal drinks must be in single service, lidded cups with straw to be kept in kitchen.

Bulk sugar in container without label as to contents. PIC advised to label bulk foods with common name of contents.

Broth cooling in RI cooler stored in deep lidded container. PIC advised to transfer broth to shallow metal pan to promote rapid cooling. COS- broth transferred to shallow metal pan, later discarded.

Broth stored in single service sour cream container. PIC advised that single service containers shall not be reused.

Ice build up on boxes and floor in WI freezer. PIC advised to remove ice accumulation frequently enough to prevent build up.

Dust build up on ceiling vent in rest room. PIC advised to clean vent frequently enough to prevent accumulation.

A Filter for the vent hood is broken and presents a hazard where by it could fall onto food being prepared. Replace this filter.

Single Service, "To-go" Cups should be stored in their liners to protect them from Splash and splatter.

Expired milk held in CH1 cooler. PIC advised that commercially packaged foods must not be held for sale beyond expiration date.

Chicken gravy cooling in deep, plastic, stacked and covered containers. PIC advised that cooling to be performed in shallow metal containers uncovered and not stacked.

Wet wipe cloth stored between uses on counter top. PIC advised that wet wipe cloths are to be stored between uses in sanitizer solution.

Plastic food containers stacked and not allowed to air dry after washing. PIC advised to allow containers to completely air dry before stacking on shelf.

Cutting boards have deep cuts and marks. PIC advised to resurface or replace worn cutting boards to maintain smooth and easily cleanable.

Food debris on underside of make table shelf. PIC advised to clean make table shelf frequently enough to preclude accumulation of food debris.

Dust accumulation on ceiling vent at wait station. PIC advised to clean vents frequently enough to prevent accumulation of dust. Repeat.

Opened bags of flour/grits sugar in dry goods storeroom. PIC placed in closed lid conta9ner

Date marking not being used for opened soymilk,Deli meats, and soft cheeses. PIC instructed about proper date marking procedures and corrected.

Working thermometer not present in milk cooler.

Clean plates above prep table not covered and inverted.

Single service cups lip contact surface not protected.

Test strips not available for Quat sanitizer.

Inadequate lighting in dry goods storeroom.

Employee drink cup without lid and straw left on food storage shelf. PIC advised that employee drink cups must have lid and straw in food preparation areas.

Mold growth in ice machine. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth.

Bulk sugar container without label stored on rear dry goods shelf. PIC advised to label bulk sugar container with common name of contents.

Employee wearing visor without hair net during food preparation. PIC advised that employees to wear effective hair restraint during food preparation.

No vegetable preparation sink present to wash tomatoes. PIC advised to install vegetable preparation sink. Repeat.

Reuse of single service cup as scoop in WI cooler. PIC advised that single service items may not be reused.

Dust on ceiling vent in kitchen, grease accumulation on pipes along wall. PIC advised to clean vent and wall pipes frequently enough to prevent debris accumulation. Repeat.

Personal jacket storage on food shelf in kitchen. PIC advised to store personal items at designated location or in office.

Employee wearing jewelry beyond simple wedding band during food preparation. PIC advised that employees must not wear jewelry during food preparation.

Cutting board on make table has deep cuts and marks. PIC advised to resurface or replace board to keep smooth and easily cleanable.

Daylight can be seen through bottom of back door-not pest proof. A bottom door sweep is needed.

Broken colander and plastic scoop in kitchen. PIC advised to replace broken utensils to prevent physical hazards and to maintain smooth and easily cleanable surfaces.

Dust accumulation on top of pizza oven. PIC advised to clean top of equipment frequently enough to preclude dust accumulation.

Dumpster door left open after last use. PIC advised to close dumpster doors after each use. Repeat.

Hose sprayer stored in hand wash sink at dish wash area. PIC advised that access to hand sink to be maintained at all times and not blocked by hose storage.

Mold growth in ice machine. PIC advised to clean ice machine frequently enough to preclude mold growth.

Ice build up on floor and shelving in WI freezer. PIC advised to remove ice from walk in freezer. Repeat.

Ice build up on boxes and pipes in WI freezer, lids on bulk flour bins are broken. PIC advised to remove ice build up in freezer and replace damaged lids for flour bins. Repeat.

Mold build up on fan guard in WI cooler. PIC advised to clean fan guard frequently enough to preclude mold growth.

Raw shrimp stored on bottom shelf in reach in cooler below raw chicken. PIC corrected and instructed on proper storage according to cook temperatures.

Raw shrimp and raw ground beef stored in reach in cooler uncovered. PIC corrected.

Refried beans cooling on table. PIC instructed to place in ice bath.

Hand washing sink filled with wrapped frozen chicken breast. PIC moved from hand sink.

Chicken and beef being thawed in pans on table at room temperature.

Open bag of flour stored on wire shelf. PIC advised to store open bag of flour in sealed container to protect from contamination.

Dishware stored unprotected on kitchen shelves. PIC advised to cover each stack of plates using designated cover plates.

Broken plastic containers in use in kitchen to store utensils. Ice build up on floor and shelf in walk in freezer. PIC advised to replace broken plastic containers, remove ice accumulation from floor and shelf in walk in freezer. Repeat.

A Dipper was found immerse in Salsa in the Reach In Cooler. The Dippers should be stored handle end up or out of the Salsa, covered and protected from dust and debris. A Chip Scoop was found stored sitting out with Chip Serving Baskets. The Chip Scooped should not be stored where it is exposed to dust & debris.

Food storage pans were found stacked wet. These dishes were over the dishwasher machine. Plates on the prep table were found stored with the eating side up. These Plates should be inverted to protect the eating surface of the plate from dust and debris. This is a repeat violation.

Chemical spray bottle without label as to contents. PIC advised to label with common name of contents.

Employee wearing bracelets and wrist watch during food preparation. PIC advised to wear no more jewelry than simple wedding band during food preparation.

Purse storage on kitchen shelf with food storage. PIC advised to store personal items in designated area at front counter.

No observation

The vegetable prep sink was found to be full of Cardboard Lids from a shipment of Chicken. The vegetable prep sink is for washing and preparing vegetables only.

Used cardboard egg holders found under the cooking line and and between the fryer and the cook line.

Doors on the prep cooler were found covered in sticky food debris.

Inside of Vent hood has grease accumulation.

Floor of walk in cooler heavily pitted and chipped.

Employee purse storage on shelf with food. PIC advised to store personal items below and separate from food, utensils and equipment.

Date marking not being used on opened Deli Ham/Chili/BBQ/Tuna Salad. Person in charge instructed on proper date marking procedure. Items were date marked with discard date, since they were within 7 days of opening/preparation.

Spray bottle/ plastic bottles of degreasers and sanitizers not labeled with common names of materials. PIC marked with felt tip pen.

Pulled pork on steam table below 135 after 2 hours. PIC rapidly reheated product to above 165.

Cooked chicken in reach in cooler above 41 after cooling overnight. PIC discarded product

Open box of corn starch stored on shelf in dry goods room. PIC advised to store open box in container with tight fitting lid to protect from contamination.

Dust accumulation on top shelf above food preparation sink. PIC advised to clean shelf frequently enough to prevent dust build up.

Thermometer missing in Sandwich cooler.

Rest room door open and missing self closure.

Ice buildup on floor of walk in freezer # 2

Cooked beef cooling in deep plastic container with cover. PIC advised to cool potentially hazardous food in shallow metal pan without cover to allow rapid cooling.

Dust accumulation on top of ice machine. PIC advised to clean top of equipment frequently enough to preclude dust build up.

Dust accumulation on ceiling vent in rest room. PIC advised to clean vent frequently enough to prevent accumulation.

Lights burned out at kitchen vent hood, and ice built up on boxes and ceiling of walk in freezer. Repeat.

Employee rest room door propped open. PIC advised that rest room door must be kept closed at all times.

Broken cove tiles on floor near walk in cooler. PIC advised to repair broken tiles.

Tiles were absent in the dry storage room floor. This is a repeat violation.

Splash guard needed around both sides of hand sink and between vegetable preparation sink.

Single service cups next to ice machine and soda dispenser not sleeved or protected to prevent contamination of lip contact surfaces.

Leak in walk in cooler from condenser unit.

Grease accumulation on equipment under vent hood.

Drain plug missing from dumpster.

Unused and broken equipment not being used in kitchen. To be removed.

Vent in women's restroom not working.

Dumpster lid left open after last use. PIC advised to close lid after each use.

Ceiling Tiles in the Food Prep Area are not made of a smooth/easily cleanable material. Repeat

Chicken salad not labelled with 7 day expiration date mark. PIC advised to date mark all ready to eat food, cold held for more than 24h.

Coffee filters stored unprotected at beverage table. PIC advised to store filters in sealed plastic bag.

Single service cups stored unprotected at beverage table. PIC advised to store cups in original plastic sleeves to protect lip contact surfaces from contamination.

Dumpster drain plug missing from dumpster. PIC advised to install drain plug in dumpster. Repeat.

Dust accumulation on fan at work counter. PIC advised to clean fan frequently enough to prevent dust build up. Repeat.

A Pan, possibly from the oven, found dirty with meat drippings, sitting on top of the fruit & vegetable sink. Dirty tongs, possibly used in the oven, with meat juice, also found in the pan sitting on top of the fruit & vegetable sink.

Tongs used for serving Cooked Chicken on the Steam Table, found laying on the table exposed to dust and debris.

Cleaned drink pitchers found on the drying rack stacked wet, unable to air dry completely.

Carry out bowls, single service use, are stored between the serving line and Hot Holding Cabinets. These Bowls are exposed to dust and Splatter and should be stored in their original sleeves or in a better protected area.

The side of the serving line that is facing the holding cabinets has dried food debris in 1 area. This location is used to store Single Service/ Take Out Bowls and should be kept Cleaner and Cleaned more often.

Gaskets around the front Reach In Cooler and the Back Reach In Cooler are becoming cracked and split. This can hold food debris or cause a place for mold, mildew, or bacteria to grow. PIC advised to replace gaskets.

Foods in walk in cooler above 41F. PIC says compressor went out about 11:00 AM that morning. PIC discarded cooked ground beef and chicken, and would discard or cook raw meats or put on ice. PIC stated repair due at establishment any time.

Cooked ground beef uncovered in walk in cooler. Scallops, chicken, beef not covered in prep table cooler. PIC covered.

Unlabeled spray bottle of cleaning compound at bar hand sink.

Raw chicken that was being thawed in meat sink not under running water.

Walk in cooler not working properly.

Food scraps, dust and single sevice items on floor beneath prep and storage tables in kitchen.

Spice containers stored on shelf without covers. PIC advised to cover all food during storage. Repeat.

Undetected sanitizer concentration at rinse step of dish washer. PIC advised that sanitizer concentration must be 50ppm chlorine at rinse cycle. COS- sanitize dishware in 3 compartment sink until dish washer is repaired and dispenses sanitizer at 50ppm.

Cooling guacamole, tomato, chicken, broth, in deep containers. PIC advised to cool in shallow metal pans set in ice/water baths with frequent stirring to promote rapid cooling.

Wipe cloth stored on frame of hand sink in kitchen. PIC advised that wipe cloths must be stored between uses in sanitizer solution.

Hand wash sign missing in women's rest room. PIC advised to have proper signage at each hand wash sink.

Tongs stored between uses on oven handle, sugar scoop is without handle. PIC advised to store tongs on clean and sanitized tray and provide scoop with handle to dispense sugar.

Plates stored unprotected on shelf in kitchen, dish machine rack stored on floor. PIC advised to designate cover plate on each stack of plates, store rack on shelf at minimum of 6 inches above floor.

Dumpster door left open after last use. PIC advised to close dumpster door after each use to exclude pests.

Personal jacket stored on food shelf in kitchen. PIC advised to store personal items in office separate from food and equipment.

Fly trap positioned above food preparation sink. PIC advised to discard trap and only position trap away from food preparation areas.

Topping containers were found stacked wet. These were located on the rolling drying rack. The PIC was advised to let wet items dry separately before storing them.

Food Service Employees cooking and serving food without a hair restraint.

Drink Cups by the dispenser, not sleeved to keep dust, splash, splatter. off the cups.

Employee was using the Hand Wash Sink that is located next to the pizza oven to fill a bucket with water. Raw Ground Meat (still encased in its plastic wrapping) was found in the Hand Wash Sink (next to the Dishwasher). The Meat was being thawed under running water. The PIC was asked to educate employees about proper sink usage. There should be nothing but handwashing in a hand sink.

Raw Ground Meat (Still encased in its plastic wrapping) was found in the Hand Wash Sink (Next to the Dishwasher). The meat was being thawed under running water. The PIC was also shown & instructed on how to safely thaw food in a sink and asked to educate employees on how to do this.

Cans of corn kernals lacking labels.

Gloves not being changed between handling ready to eat bulk ice and handling /using utensils.

Ice shaving machine stored on raw plywood shelf. Wood to be sealed.

Outside surface around unit is bare dirt.

Dirt on floor of unit.

Raw chicken in reach in cooler stored over cooked chicken wings and shell eggs. Ground beef in reach in cooler stored over pork. PIC rearranged according to cook temperature.

Mold growth in ice machine along seam of deflector plate. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth.

Employees wearing bracelets during food preparation. PIC advised that employees must not wear jewelry beyond simple wedding band during food preparation.

Dispenser tube at creamer station extending beyond 1 inch past refrigerated head. PIC advised to cut tube diagonally so as not to extend beyond 1 inch from refrigerated head.

Mold growth on pipe insulation in WI cooler. PIC advised to clean and replace insulation in walk in cooler. Repeat.

Gap present between rear door and threshold. PIC advised to install door sweep at rear door to exclude pests.

Employee/public men's rest room without hand towels at hand wash sinks. PIC advised that all hand wash sinks must have towels for hand drying. Repeat.

Chemical spray bottles not labelled as to contents. PIC advised to label each spray bottle with common name of contents.

Employee ponytail not effectively restrained and another employee not wearing hair restraint during food preparation. PIC advised that all employees must wear effective hair restraint during food preparation.

Ice scoop stored in direct contact with top surface of cooler next to ice machine. PIC advised that ice scoop must be stored between uses in clean and sanitized bucket.

Nozzle of bulk milk dispenser extending several inches beyond refrigerated portion of unit. PIC advised to cut nozzle such that it does not extend beyond one inch past area of refrigerated storage.

Faucet leak at front hand wash sink. PIC advised to repair leak at hand wash sink.

Hand washing sign not posted at rest rooms used by employees. PIC advised to post signs at each hand wash sink. Copy of sign provided to PIC.

Coffee filters stored unprotected on coffee urn. PIC advised to store filters in plastic bag to protect from contamination.

Dust accumulation on shelf with drink syrup boxes. PIC advised to clean shelves frequently enough to preclude accumulation of dust.

No observation

Gravy cooling in deep pan. PIC placed contents in shallow pan.

Dust and grime buildup on bottom of walls in dish washing room. Dead insects on inside of ceiling light panels.

Air vent returns in ceiling in dish washing room encrusted with dust.

No observation

Employee observed not washing hand between glove changes. Change of gloves was between handling ready to eat foods and cooking. PIC instructed on when to wash hands.

Hand wash sink not secure to wall-to be caulked.(repeat)

Accumulations of food debris inside condiment cooler.

Wet wiping cloths near hand sink, on prep table, and near 3 compatment sink not stored in buckets of sanitizing solution.

utensils are not being air dried after being washed, rinsed and sanitized: Dish towels were being used.

Wooden table where ice machine is located is water damaged.

Sanitizer terst strips(Chlorine) not available.

Closed lid receptacle not available in women's rest room.

Cove moulding lacking throughout kitchen(Repeat).

Stove lacks vent hood.(Repeat)

Working thermometer not present in reach in cooler.

Empty buckets of soy sauce used to store food.

Part of gasket on chest freezer missing. Door of chest freezer damaged and not closing properly.

Fried Noodles on display for service at buffet were not covered.(repeat)

Plates at buffet were not covered or inverted.

Door between kitchen and hallway to bathrooms had holes and damaged wood.

Dust accumulation on fan guard of walk in freezer. PIC advised to clean fan guard frequently enough to prevent dust build up. Repeat.

Food debris on walls and fire extinguisher, dust on exterior vent of WI, food debris on dish wash area walls and floor, wall damage at dish wash area and corner, food debris on floor at pan rack, grease on floor at fryer, dust accumulation on ceiling vents. PIC advised to clean frequently enough to preclude accumulation on floors, walls and vents. Repeat.

Utensils not being sanitized correctly. They are being washed in soap and bleach and then rinsed. PIC instructed in proper procedure and set up three compartment sink to wash, rinse, sanitize.

Plates were found "eating side up" over the food preparation sinks. PIC shown the plates and reminded that the plates should be stored upside down.

Grocery bags, plastic grocery bags, found in the reach in cooler in the pan with food product. Grocery bags are not approved to store or come in contact with Raw or Cooked Food. PIC advised to use food grade tubs or liners to accomplish the desired result.

Baked beans hot held in catering box at less than 135 for >4h. PIC advised that food to be hot held at 135 or greater. COS-beans discarded.

Food debris on can opener blade. PIC advised to clean and sanitize can opener to maintain free of accumulation.

Catering box used as hot hold unit unable to maintain food temperature at 135 or greater. PIC advised to discontinue use of catering box as hot hold unit and instead use electric hot hold unit present in kitchen.

Ice scoop stored on top of ice machine. PIC advised to store ice scoop on clean tray between uses.

Single service container reused as food scoop. PIC advised that single service containers must not be reused.

Measuring cup on equipment shelf is broken. PIC advised to discard broken measuring cup.

Food debris on blades of tomato slicer stored on shelf. PIC advised to clean and sanitize slicer every 4 hours during period of use.

Ice build up on boxes and pipes in walk in freezer. PIC advised to remove ice build up in WI freezer. Repeat.

Dust and grease accumulation on top of hot hold cabinet. PIC advised to clean top of equipment frequently enough to prevent accumulation.

Dust build up on ceiling in dish wash room, floor fan and ceiling vent of mop room. PIC advised to clean frequently enough to prevent dust build up on vents, ceiling and fan.

Carbon buildup inside ovens. PIC advised to clean ovens frequently enough to preclude carbon accumulation.

Employee drink in can without lid and straw. PIC advised that employee drink to be kept in single service container with lid and straw when kept in food preparation area.

Toilet cleanser stored on shelf with single service hot dog trays at back storage room. PIC advised that cleanser to be stored separate and below single service containers.

Plumbing leak at sanitizing sink faucet. PIC advised to repair leak at faucet.

The inside of the microwave had dried food debris (possibly Cheese) on the inside of the microwave. This equipment needs to be cleaned at least every 24 hrs. The PIC was instructed to clean more frequently and not let debris accumulate.

A clean prep knife was found stuck between the drying rack and the wall. The blade of the knife was touching the wall and the wire shelving.

Single Service Cups & Lids were found stacked next to the blender. The cups & lids are exposed to food debris, splash, & splatter.

The outside of the coffee maker had food debris (possibly cheese) on the top of the Coffee Maker.

A strip of exposed sheet rock was found exposed above the 3 compartment sink. This is a high moisture area & needs to be sealed.

Temperature of pork at 46 during cooling >6h. PIC advised that potentially hazardous food must be cooled to 41 within 6 hours period. COS-pork discarded.

Cooling pork on bottom shelf of RI cooler. PIC advised to cool food on top shelf of cooler in shallow metal pan without lids and not stacked. Repeat.

Dumpster door left open after last use. PIC advised to close dumpster lid after each use. Repeat.

Employees wearing ponytail and locks unrestrained by hat. PIC advised to wear effective hair restraint during food preparation with hair covered by hat.

Food containers not allowed to completely air dry prior to stacking on shelf. PIC advised to position wet containers to allow air drying.

Dust accumulation on top of bread cabinet. PIC advised to clean top of cabinet frequently enough to prevent accumulation.

Dumpster set on gravel area. PIC advised to set dumpster on pavement pad.

Unwashed cucumber and tomato stored above ready to eat deli meat in WI cooler. PIC advised that RTE food must be stored above and separate from unwashed vegetables to avoid contamination. Instructed to move unwashed vegetables to bottom shelf separate from RTE food.

Toilet fixtures in men's rest room soiled with debris. PIC advised to clean toilet frequently enough to keep free of debris and accumulation.

Table tops cleaned and sanitized using single bucket method. PIC advised to clean each table using sanitizer solution in spray bottle and single use paper towels. COS- method changed to use of spray bottle and ss towels.

Food containers not allowed to air dry after washing. PIC advised to position wet containers to allow complete air drying prior to storing on shelf.

Employees wearing unrestrained pony tails during food preparation. PIC advised to restrain ponytails beneath hat or hair net.

Cutting board of vegetable slicer has deep cuts and marks. PIC advised to resurface or replace damaged cutting board.

Dust accumulation on top of bread racks and on vent in WI cooler. PIC advised to clean top of equipment and vent frequently enough to prevent dust accumulation. Repeat.

Dead rodent observed in cabinet at drink station. PIC advised to remove dead pests frequently enough to prevent their accumulation, decomposition, and attraction of pests.

On the drying rack, above the 3 compartment sink, Food Holding containers were observed being stacked wet, after the sanitizing step. The food containers should be stacked so they can Air Dry.

The lights over a shelf rack, in the dry storage area, are not shielded. The shelves contained packs of Jalapeno peppers, banana peppers, condiment sauces and paper goods. This a repeat violation.

Coffee filters stored uncovered in cabinet below drink station. PIC advised to store filters in container with tight fitting lid. COS-discard loose filters.

Rodent droppings observed in cabinet below drink station. PIC advised to have pest control treat facility for rodents.

Rest room door not self closing.

Carton of Raw cut beef feet stored on top of french fries in reach in cooler. PIC moved to lower shelf.

Ice scoop stored in ice with handle touching ice.

Cutting board surface heavily marked and stained.

Seal around ice machine door loose. Chest freezer pitted, tape holding cornewrs.

Grease accumulation on Rice cooker, side of prep table, side of deep fryer, side of rice cooker. Grime and grease on side of chest freezer. Food scraps on top of dish machine.

Chicken in walk in cooler cooling at 76 degrees after four hours. PIC discarded chicken. Told employees not to tightly cover when cooling and place on top shelf in cooler sooner.

Popcorn scoop was found laying on table in front of the popcorn machine. The PIC was instructed to change storing procedures on the scoop.

A cerified food service manager certificate is not available. PIC says his expired in Dec. PIC says will register for course.

Raw wood behind exposed pipes not painted or sealed. (Repeat)

Freezer sitting on pieces of raw wood. Should be sealed if used.

Plates stored unprotected on shelf above grill. PIC advised to use designated cover plates on each stack to protect food contact surfaces. Repeat. COS- cover plates positioned on stacks.

Ice build up on door gasket at WI freezer. PIC advised to remove ice build up to prevent obstruction of door seal.

Dust accumulation on wire rack holding coke boxes. PIC advised to clean rack frequently enough to prevent dust accumulation.

Purse storage on shelf with crackers and jacket storage on shelf with single service items. PIC advised to store personal items in office.

Potentially hazardous food cold held at make table above 41. PIC advised that food to be cold held at make table at or below 41. COS-Tomato, mushroom and ham discarded after 4 hours held without temperature control. Do not use make table until repaired.

Food containers stacked after washing without allowing to completely air dry. PIC advised that washed containers must be arranged on shelf to allow complete air drying.

Make table unable to maintain food temperature at 41. PIC advised to repair make table. Keep food in another refrigerator until repaired.

Dust accumulation on top of coolers with glass doors. PIC advised to clean cooler tops frequently enough to preclude accumulation.

Dust accumulation on ceiling vents in dry goods room, and in both rest rooms. PIC advised to clean ceiling vents frequently enough to prevent build up of dust.

Employee did not change gloves after handling raw bacon. PIC advised that employee required to change gloves with change of task and after soiling gloves from handling raw bacon. COS-Employee washed hands and donned clean gloves before proceeding with food preparation.

Faucet loose at kitchen hand wash sink. PIC advised to repair loose faucet.

Dust accumulation on ceiling vent in rest room. PIC advised to clean vent frequently enough to prevent dust build up.

Flies observed in kitchen and dining areas. PIC advised to have pest control treat facility for flies.

Open bag of sugar stored unprotected on shelf. PIC advised to place opened bag of sugar in sealed plastic container to protect from contamination.

Employee not wearing hair restraint during preparation of fries. PIC advised that employees must wear effective hair restraint during food preparation.

Tongs stored on drawer handle at make table. PIC advised to store tongs between uses on clean and sanitized tray.

Ice build up on floor of walk in freezer. PIC advised to remove accumulated ice.

Damage to tile on wall in men's rest room. PIC advised to replace broken wall tiles.

Food Storage pans were found stacked wet, above the 3 compartment sink. These pans should be allowed to dry separately. The PIC saw this @ the same time as the inspector and the employee was instructed and the problem was fixed.

Ice build up on wall, ceiling, and shelves in walk in freezer. PIC advised to remove ice build up in freezer. Repeat.

Dust accumulation on pot storage shelf, mold growth on fan guard in WI cooler. PIC advised to clean shelf and fan guard frequently enough to preclude accumulation of dust and growth of mold. Repeat.

Dust accumulation on ceiling fan in rest room and locker room. PIC advised to clean fan frequently enough to prevent accumulation of dust. Repeat.

Storage of mops against knife rack mounted on wall. PIC advised that mops shall be stored to allow air drying without contamination of equipment. COS- mops moved to approved rack at mop sink.

Dish rack stored on floor in dish wash room. PIC advised to store rack on shelf at minimum of 6 inches above floor. COS- rack moved to shelf.

Dust accumulation on hot holding cabinet next to steam ovens. PIC advised to clean top of cabinet frequently enough to prevent dust build up.

Wet mops stored in mop sink without positioning mops to air dry. PIC advised to hang mops after use to allow mops to air dry.

Cut tomatoes and cheeses on prep table above 41 for over 4 hours. PIC discarded.

Breaded Onion rings, breaded Okra,breaded poppers,Bread,pepperoni, and potato skins stored in Reach in freezer uncovered. PIC instructed all foods in storage to be covered. PIC to put in sealed lid containers.

Grease buildup and food scraps on floor beneath fryers. Holes in wall throught kitchen.

Dust on fan blades located at ceiling corners in kitchen. PIC advised to clean fan blades frequently enough to prevent accumulation.

Dead flies at window next to drive up station. PIC advised to remove dead flies each day prior to opening.

Plastic food containers not allowed to air dry prior to stacking on shelf. PIC advised to air dry containers after washing prior to storage.

Grease accumulation in cabinet beneath deep fryers. PIC advised to clean cabinets on fryers frequently enough to preclude grease build up.

Dust accumulation on ceiling vent outside of walk in freezer. PIC advised to clean vents frequently enough to prevent accumulation of dust.