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SS cups, that are located nest to the Ice Machine, are not stored in a protective liner. This exposes the lip contact surface to dust and debris. PIC advised to keep the cups in their liners.

The stove eye's, next to the grill, is encrusted with food debris. PIC advised to clean these eye's.

An Employee was noted making sandwiches and handling Beef Roast w/out wearing a hairnet. The PIC was reminded that all food handlers must wear a proper hair restraint.

Single Service Cups were found at the drive thru window unprotected. SS Cups were found at the drive thru window unprotected. SS Cups were not protected from Dust and debris especially the lip contact area. PIC was reminded to store cups in a dispenser or in their protective liner. Lip contact surface needs to be protected.

Clean top of DoNut Machine. It is covered in Dust. Clean Top of Cinnamon Stick Holding Cabinet. It is also covered in dust.

A Wiping Cloth was left laying on top of a microwave in the food prep area. PIC reminded to keep cloths in sanitizer sol. when not in use.

Gaskets and corners of the top of the sandwich cooler, Gaskets and bottom corners of the RIF, Lid area of the Chicken Brding Cooler have accumulated food debris in cracks and crevices of these areas and these pieces of equipment. The Door to the WIC is BROKE. Fix it before there is a problem with the WIC holding proper Temp. Ice is accumulating on the floor of the WIF. PIC was shown these areas and will fix the WIC door and clean and replace gaskets on cooler equipment.

Included in write up with 15a .05(6)(a)

In the WIF there is a leak around the sprinkler head. This causing ice build up on the floor. PIC advised to get maintenance to check. Repeat.

The area underneath the food prep table & steam table has accumulations of food. PIC advised to clean area better.

Some dust was noted on top of and around the fire extinguishing system. This piece of equipment is above the sinks on the back wall. PIC shown items and asked to clean.

Plates were found on the storing rack face up & not protected from dust and food debris. PIC reminded to store clean plates inverted. Cereal Bowls were found stored on the serving Bar face up. PIC reminded to store bowls inverted.

SS cups were found on the serving bar stored out of their protective line. PIC reninded that SS Cups should be kept in a protective dispenser or line. It is important to protect the lip contact services on SS Cups.

The unisex bathroom in the dining area still needs a covered trash can. PIC reminded of this again. Repeat.

Cerified Food Safety Manager Certificate expired last month. PIC stated 2 employees scheduled to take course in Oakwood next month.

Restricted use pesticide found in kitchen(Hot Shot). PIC stated he did not know who brought it in and discarded it.

Thermometer not present in reach in cooler.

Cloth Storing buckets were found stacked wet. PIC was shown this and immediately separated buckets to air dry. COS

A serving Plate stored under a prep table was found to have food debris on the surface. PIC asked to clean plate. Plate has overhead protection but it may not be enough.

The Back door to the kitchen needs to have a better self closure and possibly a better seal around the door. PIC shown door and have it looked at.

Hot Hold Trays were found stacked Wet. PIC Reminded to air dry equipment completely before stacking and storing.

Grease accumulations were found on the sides of the fryer equipment. PIC Reminded not to forger to clean these areas.

An Employee was observed wiping down tables with a single damp cloth. PIC advised that this is an unapproved method of wiping down dinning tables and was advised on the " 2 bucket method" or the "instant" spray bottle and paper towel method.

Sanitizer test strips not present.

2 Clean empty tubs were found stored underneath a prep table on the floor. PIC was reminded that all items need to be 6 inches off the floor.

Thawing chicken in bucket of water and in sink without running water.

Cutting boards at prep table heavily marked and scored.

Bottom shelf of prep tables in kitchen have accumulations of food scraps, dust and rust.

Employee was observed cleaning a colander. The employee did not put the cleaned colander in the sanitizer solution before setting out to air dry. PIC reminded about the proper washing and sanitizing methods.

Gaskets need to be cleaned on the Bottom door of the prep cooler. PIC advised to clean bettoer so mold and food debris will not accumulate.

The AC Vent in the food prep area is dusty with dust and mold growth. PIC shown and asked to clean.

The AC vent is moldy and the ceiling has a crack in it. The drain pipes under the 3 Compartment sink are splattered w/ food debris. PIC shown areas and asked to clean.

No One has taken a Food Safety Class. Someone should be certified! PIC is aware and working on taking class.

A "cool whip" bowl was found w/ Chili stored in it. A "Country Crock" Bowl was found with shredded Chic stored in it. These items are for Single Service and not to be re-used. Once the product is used up the containers should be discarded. PIC advised of this.

The Seals and Gaskets on the bottom doors of the prep cooler are cracking and beginning to hold food debris in the cracks. PIC shown and asked to replace.

Gap between bottom of back door and threshold. New door sweep required.

Ice buildup in freezer.

Bottom of rear door not tight fitting. Door sweep needed.

Shelf liners were in drawers where utensils stored.

The front of the prep cooler door is sticky with food debris. PIC advised to clean.

The fan in the food prep area, over the prep table, has grease & dust accumulations on the fan guard. PIC advised to clean fan.

The DW Machine was found to be rinsing @ < 180 deg. F. A Screen was showing that the rinse was reading @ 190 deg F. PIC was present and is calling repair man to fix machine. PIC will switch to manual washing procedure.

Plates @ the salad prep station/cooler were stored not inverted (eating side exposed). PIC advised to store plates inverted. Repeat.

The temp measuring Probe on the Dishwasher is malfunctioning. Pic is calling the Repair Company to fix machine.

Plates on the rack, underneath the pass through window, are stacked with the eating side up. PIC shown plates and shown how to properly store plates.

The gasket seal on the left bottom door of the sandwich prep cooler is broke. PIC shown gasket and asked to fix. This could cause the cooler no to hold temperature correctly.

SS spoons & forks that are handled or Touched by employees are not turned so that only the handles are touched. SS articles and items should be turned so that lip contact surfaces are protected from contamination.

The Produce/Veg. Prep sink was found full of equipment either clean or maybe needing to be cleaned. PIC reminded only fruits & Vegg. in this sink, nothing else.

SS Cups were found stacked on top of the front ICM. PIC reminded that SS items should be kept in a dispenser or a protective liner so lip contact surfaces can be kept clean.

The sliding glass doors on the Burger RIF and on the FF & Fried chic. Tenders RIF is missing. See .05 (1)i for rest of violation.

When the outside back door was opened it did not close back on its own. PIC told to get a self closure for this door to help keep dust, dirt and insects out.

Wet wipe down cloths not stored in bucket of sanitizing solution nesr 3 compartment sink and in prep area of ice cream/shake section.

Cleaning chemicals such as Bleach, Window Cleaner, Lysol disinfectant, Sanitizer, were found stored over softdrinks. No chemicals of any kind should be stored OVER any food, SS utensils, and clean utensils, clean equipment, anything related to handling food. PIC was shown items and is moving food items some where else.

The Wire Rack shelf, holding pizza baking pans, is covered in dust, cornmeal, & is just sticky w/ soap or grease debris. PIC shown shelf and asked to clean.

Thermometers required in each refrigerator/cooler.

Ice is building up behind the fan/compressor unit in the WIF. Some Ice is also building up on the shelves under the fan unit. PIC is advised to keep this clean & Clear so ice will not contaminate food product. Repeat.

Ice build up along the pipes and shelving below the cooling unit is beginning to be substantial. PIC is shown problem and will get maintenance to check for a leak or excessive condensation.

2 lights in the Walk In Freezer are out, One is a fluorescent light and the other is next to the door. PIC advised to get maintenance to replace the 2 bulbs.

Unapproved prep table not holding temp adequately. Having to use ice to keep product cold.

Plates and bowl near prep table not stored covered or inverted.

Prep table made of wood and not NSF approved.

Hot water not available at hand wash sink near prep table.

Insect control device installed over dishwasher.

Food worker observed picking up raw wrapped chicken with gloves on, Thin picking up a clean bowl fro service without changing gloves and washing hands. PIC advised on the importance of hand washing plus advised on more employee training.

A cook in the kitchen was observed not wearing a hair restraint. PIC advised that all workers handling and prepping food must wear a hair restraint.

Food worker was observed not changing gloves after touching Raw Chicken that was wrapped. PIC advised on the importance of changing out contaminated gloves.

Clean off the top of the dishwasher. This is a repeat.

The Mop sink was not hooked up, much less functioning. PIC advised to get it fixed.

The sliding glass cooler room, has exposed raw wood, studs, rafters, and insulation showing. PIC advised to paint and seal all of the wood in this area. Fix it!

The sliding glass cooler room is covered with flies, doesn't have a self closure on the door. PIC advised to insect & rodent proof this room , quit using fly strips OR move this cooler to a better place.

Can of " Red Bull" stored in drink ice. Handles of ice scoop stored in ice with handles touching ice. PIC removed item and ice and cleaned and sanitized ice storage.

Drink straws stored at bar with protective wrapper half removed.

The dishwasher was observed handling and stacking clean utensils and equipment without washing his hands. One food service employee was observed putting on gloves before washing his hands. One food worker was observed not washing his hands after handling raw chicken and then picking up a clean bowl. The importance of hand washing procedures was thoroughly discussed with the PIC and Employee Training was emphasized.

Queso Cheese dip was found at the steam table being held at 124degrees F. Queso dip was found being held @ the small steam unit @ 112 degrees & 70 degrees (respectively). PIC was shown the Queso Dip and proper hot holding procedures were discussed. The Queso should be brought to 165 degrees then Hot Held @ 135 degrees. The Queso dip was discarded.

Serving bowls were found on the prep table close to the steam table. These bowls were found with the serving/eating side up. These need to be turned upside down to protect them from splash and splatter. PIC explained how to store plates for service.

A Cleaning Cloth, Utensils, Steel Wool were found in the Vegetable Prep sink. PIC Advised that only Vegetables are allowed in the Vegetable Sink. It is not a catch-all or dump sink. Repeat

Coffee Cups, Next to the Coffee Maker, were sitting out unprotected where lip contact is exposed to dust and splatter. PIC advised to store cups in a protective liner sleeve or a dispenser.

The vent hood , over the grill and fryers, is ready to clean. PIC told to clean it.

Soap not available at handwashing sink. PIC provided.

No hair restraints for food employees.

Raw chicken on prep table was at 47. Raw marinating chicken dated 06/01/2014 at prep table cooler was 47. Raw hamburger patty dated 6/2/2014 was at 47. PIC discarded raw chicken and moved hamburger to waqlk in cooler to rapidly cool since they were made within the hour. PIC to monitor cooler temps and operation.

Cooked Pork was found in the prep cooler @ 50 degrees F. Pork had been in Prep Cooler approximately 24 hrs. PIC discarded pork and adjusted the temperature down.

The CSFM certificate is not posted. The copy we have on file is not current. PIC told to re-take class as soon as possible. Repeat

These areas were found to be encrusted with food debris and grease splatter. The sides of the deep fryers, especially between the fryer & cooking line. The front of the prep cooler doors. The bottom shelf of the soup hot hold table. PIC advised to clean!

Employee working at fryer wearing a wrist watch.

Brick being used as leg for reach in cooler.

Grease on the ground at outside waste receptacle.

Debris and single service items on floor under shelving, ice machine, food prep areas and on floor in walk in cooler. Floor in walk in cooler pitted and chipped.

Loose covers on meat patties in walk in coolers. Opened bags of sugar near ice cream station. Uncovered turnovers and hashbrown in reach in freezer. PIC covered all items and placed bulk sugar in closed lid containers.

WIF is Building up ice on the back wall. PIC shown and will get someone to look at it.

The Top of the washer needs to be cleaned. The Drying rack on the wall next to the dishwasher is sticky with dried food debris. PIC shown these areas and asked to clean them.

There is a spot in the ceiling between the dishwasher and plate drying shelf that is peeling & chipping. An Access hole for an electrical outlet reeds to be sealed. The electrical cord is coming through the hole. The hole is located in the ceiling. PIC is getting maintenance to address these areas.

Wiping Cloths were found in a bowl of sanitizer solution. The bowl was next to the grill area under a food prep area. The sanitizer could not be detected in the solution. PIC advised to refresh bowl. Repeat.

Disposable drink cups not in sleeves or dispenser.

Raw ground beef stored above washed tomatoes in cooler. PIC moved.

Overhead lights in kitchen not sheilded.

No observation

Wet wipe down cloths not in bucket of sanitizing solution.

Parts of floor in storeroom missing linoleum cover.

Ice machine lid cracked.

The Ice Machine, Located in the kitchen area, has a splash plate in the machine that had mold/dirt debris on the plate. PIC asked to make sure the plate is taken out and cleaned frequently.

Gauges located on the dishwasher are not measuring properly. Dishwasher was tested and is meeting temperature requirements. PIC asked to have Temp gauge fixed.

Dumpster lids cracked and broken.

Opened bag of powdered milk in dry storage.

Drain plug missing in dumpster.

Metal Food Containers were found stacked still wet. Food Containers should be air dried before stacking.

Dust has accumulated on top of the Ice Machine. PIC asked to clean more often.

A piece of tile flooring, underneath a storage rack is chipped. Pic asked to replace.

The right dumpster has a broken Drain Plug. PIC advised to get drain plug replaced.

Wiping Cloths were found stored in the mop sink. PIC advised to keep clean cloths in a "clean area", dirty cloths in an appropriate receptacle, cleaning rags (currently using) in sanitizer solution.

Dirty utensils and equipment, pans, were found stacked in the F&V sink. PIC advised F&V in the F&V sink only!

Ceiling tile in the kitchen area are not smooth and easily cleanable. PIC advised to replace these tiles. Repeat.

Cooled stew in walk in cooler stored uncovered.

Breading stored in single use disposable container that is not food grade. Cardboard being used to line shelf in dry storage.

Food storage containers were found stacked & still wet wet on the drying rack that is over the 3 compartment sink. PIC advised to air dry all items before stacking and storing.

The drying rack over the 3 compartment sink is sticky with food debris & Soap accumulations. PIC advised to clean this shelf. Clean utensils need to be stored on a clean rack.

SS Plastic Drink Cups (Mnt. Dew Cups) are at the Drive Thru Window Area, Underneath the Condiment Rack, Unprotected from splash and splatter. PIC reminded to deep SS Cups sleeved in a protective liner or kept in a dispenser.

Food Debris was found accumulating beneath the Tortilla Warmer. PIC shown area and reminded to check & clean underneath this piece of equipment.

Chlorine sanitizer test strips are present, however establishment using Quat sanitizer and could not produce proper test strips.

No observation

Taco meat @ 50 deg., C. Chicken @ 57 deg., R. Chicken @ 50 deg., R. Shrimp @ 51 deg., R. Fish @ 50 deg., R. Steak @ 49 deg., R. Beef @ 46 deg., Milk @ 50 deg., Milk @ 50 deg., Milk @ 50 deg., Milk @ 50 deg.. All the above items were found out of Temperature in the WIC. PIC disposed of all products. PIC is calling a Repair Man to fix problem.

Taco Meat was found cooling from the day before @ 50 deg. PIC disposed of Taco Meat.

Plates at the prep line were observed speckled with food debris. PIC advised to move plates to a more protected location.

Taco Meat was found in the WIC Cooling. Meat was stored to deep in the pan (too much in the pan) for the meat to cool properly. PIC discarded meat and is reminded how to cool properly.

The WIC is dripping condensation heavily. PIC advised, and is getting, the repair man immediately.

Hand washing sink being used to wash fruit and vegetables and utensils. PIC advised to make veggie sink accessable and use 3 compartment sink for utensils.

Utensils(blender) not being sanitized after cleaning between uses. PIC instructed on santizing procedure.

Fruit being cut outside kitchen area with no protection from overhead contaimation and from public.

Employee working with food not wearing hair restraint.

Fruits and vegetables being washed in sink used for hand washing.

Three compartment sink for sanitizing utensils not present.

One wiping cloth was found on the Prep Table. This Cloth should be stored in a bucket with sanitizer solution when not in use. PIC was made aware of the procedure.

The gasket seal on the door of the RIC next to the kitchen door is separating/coming apart. PIC shown item and is getting replacements.

The Top of the oven is covered in dust from flour and debris. PIC advised to make this a part of regular cleaning. Repeat.

The corner of the 1/2 wall that is used to separate work areas is not sealed and is open and cracked allowing food debris to accumulate. PIC shown area and advised on what to fix.

Sanitizing test strips not available.

Ceiling tile panels missing above walk in cooler. Damaged floor tile near pizza prep table.

Hole in wall near Walk in cooler, unsealed floors in walk in coolers, cove base missing from several areas in kitchen.

SIngle service cups for drinks are not protected by being left in the sleeve. PIC shown how to leave single service cups in their protective liner.

In walk in cooler chicken salad was found date marked"4/23",chicken salad marked "5/20, Potato soup marked "5/19" and opened container of Feta cheese not marked. PIC explained that food was prepped on Monday & Tuesday", but date marking not brought up to date. PIC corrected dates.

Grime and grease buildup on pipes and floor underneathdishwasher and 3 compartment sink. Food scraps on top of dish machine.

Unshielded light bulbs on ceiling in kitchen.(Repeat)

Daylight seen underneath back door. Need door sweep.

No water at hand sink. PIC rigged temporary handwash station.

No water at hand wash sink. PIC to have pump fixed.

Unlabeled can of corn present.

Mud present on floor of unit.

A sanitizer bucket and cloth were being stored, full of sanitizer solution, in the sanitizer/sanitizing sink of the 3 compartment sink. PIC advised to store this bucket elsewhere in the FS Area (off the floor as well)

2 intake vents on the A/C units in the kitchen are dusty and need to be cleaned. PIC advised not to forger these vents during regular cleaning times.

Original serve safe certificate not posted or copy on file. PIC to obtain certificate.

Hamburgers and steak on menu labeled as "cooked to order" not asterisked to Reminder. Reminder in small print and hard to read. Reminder statement regulations explained to PIC.

Food debris on bottom shelf of table near stove and on bottom shelf of microwave table. Surface not clean to sight and touch. Microwave oven appeared to be encrusted with melted cheese.

The Ice Scoop in the Ice Bin at the drive thru window was found laying flat on the Ice. PIC reminded that Ice Scoop should be stored handle end up or in a Clean dry location, not exposed to any splash, splatter, or food debris.

On the Reach In Freezer above the Chic. Nuggets Fryer, The seal is broken on the Left Door. PIC shown and asked to replace.

Using drink cup without handle to scoop ice at ice machine.

Single service cups near coffee maker not in sleeves or dispenser.

Soap not in dispenser at hand wash sink at rear wall in kitchen. Soap or soap dispenser not present at hand wash sink in utensil wash room. PIC had dispenser filled and had ordere new ispenser for utensil wash room and would supply bottle of soap to sink.

Thermometer not present in reach in cooler #2.

Single service cups at drive through window not in sleaves or protective covers.

Ice buildup on of walk in freezer.

The pipe that carries waste water from the dipper storage wells has some ice cream drippings on it. PIC advised to clean these PVC pipes better.

Ice was found accumulating behind the fans and along the pipes in the WIF. A pan was put under the ice and it is steadily accumulating. PIC was made aware of the problem and is getting maintenance to look at problem.

Ice buildup in walk in freezers.(repeat)

The Fan in the food prep area is covered in dust. The PIC was shown and asked to clean it more frequently.

Hand wash sink used for dump sink for ice. PIC was told not to use hand wash sink for any other purpose than hand washing.

Yogurt in reach in cooler has expiration date of Nov 2013/PIC discarded.

A vegetable preparation sink is not present.

All floors, walls and ceilings in food prep and storage areas to be smooth and easily cleanable.

All lights to be shielded above food, utensils, and equipment.

Sanitizer test strips not available.

A Plastic bag of pepperoni was found in the bottom of the topping cooler opened! PIC was shown the violation and instructed to use a container with a lid or re- sealable bag.

Potentially Hazardous Food in Reach in cooler #1 above 41. PIC to discard food that has been stored there more than 4 hours and move food that had been received within 4 hours to other reach in cooler.

Equipment not sufficient to maintain cold hold temperatures for all product stored.

Probe thermometer not available to take temps in reach in cooler.

Wet wipe down cloths not stored in bucket of sanitizing solution.

Boxes of sing Service items were found on the floor in the dry storage area. PIC had FS worker move them during inspection. COS

The drying rack over the 3 compartment sink is still showing some signs of debris. This needs to be cleaned.

Bowls and plates were stored face up. These were along the back of the PC cooler on a separate shelf. PIC informed to keep plates inverted.

Grocery bags (plastic bags) were being used to store frozen fish in the new RIF. PIC advised to use food approved storage bags or tubs to store fish.

The wiping cloths were stored in a solution where there was no sanitizer added or too little sanitizer. PIC advised to refresh container.

Plates st the buffet line were not inverted. PIC told to turn them over. Repeat.

The Floor under the grill cook line has some areas that are encrusted with old grease. PIC advised to clean.

The old WIF is being used to store smaller RIF units. The door is never closed during work hrs. PIC told t fix door with a self closure.

Floor around water heater and beneath dishwasher was missing tiles and had dust accumulation. Dust accumulation behind Pizza oven.Walls behind dish machine have grease accumulation, (Repeat)

Panel missing over lights in ceiling in storage/cleaning areas.

A Box of Filter Cleaner was found stored on the floor in the storage area. A Plastic Tub Container was also found stored on the floor next to employee lockers. PIC advised to store these items at least 6 inches off the floor.

A hole is found on the wall above the spray nozzle arm of the 3 compartment sink. Another hole is found in the wall close to the ice machine. PIC advised to patch and seal holes.

After Final Rinse, Dishwashers were seen stacking metal food containers while they were still wet. PIC reminded that all items should be air dried before stacking and storing.

A cutting board found on the back prep cooler is marked with knife and cutting marks. It is time to replace or repair this item. PIC was made aware.

An employee was observed changing gloves and changing tasks without washing hands. PIC was instructed again on when to wash hands.

Bare hand contact was observed being done by employees handling buns, Roasted Chicken, Boston Butts, Beef. All of these food items were cooked & RTE foods. The PIC was instructed that all RTE foods should not be touched with Bare Hands. Hands should be washed and gloves worn, for example, with ready to eat foods.

Employees were observed eating an sandwich in the kitchen. PIC advised that there should be no more eating in the kitchen.

Methods for cooling the Boston Butts should be changed. Butts should not be wrapped in plastic wrap and placed in the cooler. They should be chopped or allowed to cool outside or meat placed in an ice bath to get/ keep meat at/to proper temp.

There is a black hose attached to the 4 compartment sink. There is no way for this hose to stay above the rim of the sink. This poses a back-siphon problem. PIC is advised to detach the hose and keep it off or invest in a spray nozzle with a spring to keep it well above the rim of the 4 compartment sink.

Eggs stored at room temperature. No written procedures for use of time for health control or time recorded. PIC advised of necessity to have procedures and records and to discard eggs if kept out longer than 6 hours Below 70.

PIC did not wash hands between glove changes while cooking from raw to ready to eat.

"Cooked" cerviche being sold was made at home. Also had cheese cake that was made at home. PIC instructed not to serve and discard or take home.

PIC not aware served of foods made at home not permitted to be served at establishment. PIC unaware glove changes required a hand wash. PIC instructed about violations.

Vegetable sink not present.

Sanitizer test strips not present.

Food residue in microwave oven. Also microwave oven handle broken.

Lights not shielded.

Doors and serving windows were open with no screening or barriers.

Approximately 4 racks of ribs were not @ 135 or > when checked in the Hot Holding Cabinet. PIC decided to throw away the ribs since time in the hot holding cabinet was an unknown factor.

The Prep Table at the front of the food prep area has a seal or plastic strip that is coming off. PIC was shown this item & advised to replace.

The Cold Water handle on the back Hand Wash sink is loose and not operating correctly. PIC shown problem and asked to fix it.

F S employee was preparing food without searing a hair restraint. PIC reminded to keep a supply on hand so employees can easily find & use them.

Plates on the rolling cart in the dry storage were found face up. PIC reminded to keep all plates inverted to protect the FCS of the plate.

PIC is not serve-safe certified. Needs this certification ASAP!

Hand Towels were not supplied at the handwash sink. Inspector had to ask where they were after he washed his hands. PIC did come up with paper towel and they were put next to the handwash sink.

Fryers, next to the wall, at the end of the prep counter, are coated on the outside with grease and food debris. PIC shown equipment and told to clean more frequently.

No person has taken a certified food safety class, such as serv safe, for the establishment. PIC asked to become certified ASAP.

Some nacho cheese sauce and a container of cheese sauce were held in the RIC past 7 days from opening the container. PIC reminded to discard any food 7 days after opening the package.

Salt or Sugar was found in a container not labeled. PIC asked to label all working containers.

Sanitizer in three compartment sink was below minimum concentration. PIC found feed tube needed to be adjusted to get proper concentration.

Floor by sinks missing pieces of floor covering.

In the Walk In Freezer, Ice is building up around the thermometer opening and is falling onto and building up on the shelves in that area. PIC was shown problem and asked to have this checked. Freezer may be Leaking Cold Air or not sealing correctly.

The Top Rack/ Shelf above the 3 Compt. sink is covered in dust. In some cases dust is hanging off the wire shelving. PIC Reminded to clean this place, as well.

The Ice Machine that makes Ice for the Fountain Drinks, has some spots of mold growing on the Bottom Left of the machine. PIC was shown problem and asked to clean more frequently.

The Handwash sink in the food prep area is out of paper towels. PIC asked to refill and did refill the dispenser. COS

SS Cup lids were found stored under soft drink machine drain/return lines. PIC shown items and asked to move to a better location.

Employee Coats and pocket book were found hanging on the shelving that stores RTE peppers and ss articles. PIC asked to store belongings in the designated area.

Meatballs at prep table were at 115, and should have been held at the minimum of 135. PIC discarded meatballs and discovered heating element was turned off.

Serve safe cert. not present.PIC said it expired and would retake exam.

Sanitizer test strips not present.(Repeat)

Bottom of reach in freezer has accumulation of frozen blood.

Back door not pest proof. Light can be seen coming from under door-needs door sweep.(Repeat)

Spray bottle of degreaser at stove not labeled. PIC labeled.

Wet wipe down cloths on tables not being used, not stored in sanitizing solution.

Pans after washing being stacked wet and not air dried.

Chest freezer top badly damaged with tape holding corner together.(repeat) Gaskets at prep table cooler doors damaged.Hand sink in men's restroom not sealed to wall.

Grease and food scraps on sides of prep table, rice cooker and on prep table bottom shelves.(Repeat)

The Hand Sink in the Food Prep Area was not supplied with paper towels. The hand sink in the employee restroom was not supplied with paper towels. The PIC was instructed and reminded to keep hand wash sink properly supplied.

The restroom door does not have a self closure.

Although a valiant effort is being put forth , one cock roach was still seen. Keep it up with the pest control. Repeat

Wire rack over 3 compartment sink is sticky from detergent/soap debris and dust. PIC asked to clean shelf and place clean utensils on a clean rack.

Last inspection report not posted.

Single service cups not in protective sleeves.

Sanitizer test strips not present.

Plates no stored covered and inverted.

Bottom shelf of table near back hand wash sink rusted.

2 Wiping cloth buckets had 0 sanitizer in them. It wouldn't register on a test strip. PIC advised to change out solution.

Gaskets around the prep cooler doors are dirty with food debris & mold. PIC advised to replace or clean gaskets.

Some tile in front of the dishwasher is missing. This area is also holding water. PIC advised to have maintenance re finish this area.

Prep table cooler not working. Items kept on ice in cold drawer and reach in cooler.

Thermometer not present in reach in cooler #1

Plates above prep cooler not covered or inverted. "Dummy" plates at bottom of stack of clean plates and were placed on top during inspection.(Repeat)

More than one stack of single service cups were found stacked at the drive thru window, out of their protective sleeves. PIC advised to keep these cups especially in this area, covered to protect lip contact surfaces of the cups.

The gaskets and seals around the hamburger cooler are beginning to crack & separate. When these crack, they can become places for food debris to accumulate and also cause the cooler not to seal correctly, letting cold air leak out. The PIC is advised to get maintenance to fix this.

Clear SS cups & Xlarge SS were found at the drive thru window stored out or their protective liners. PIC told to store SS cups properly so lip contact surfaces can stay clean from Dust Debris.

Seals & Gaskets around the Raw Burger cooler and the RIF are cracked & starting to hold food debris. PIC shown seals and asked to replace.

The faucet in the men's bathroom is loose and is not coming on correctly. PIC asked to fix faucet so it is more dependable and make sure staff is using proper hand washing techniques.

In the dishwashing room, the top of the dishwasher has accumulations of dust. PIC advised to wipe down dishmachine during daily cleaning.

Some Dust was found accumulating on the top rack of the wire shelf used to store pans and utensils. This shelf/wire rack is located between the Warmers and Coolers. PIC shown rack and asked to clean it during regular cleaning periods.

2 Holes were found in the ceiling above the cutting boards which are stored at the 2 compartment sink. PIC was shown the holes in the ceiling tile and asked to fix. Apparently some pipes were removed and the holes were never fixed or patched.

Cooling cooked chicken wings were stored in walk in cooler beneath raw hamburger patties. PIC instructed on correct storage and moved product.

Holes in walls throughout kitchen.

Lighting not working in dish wash area.

Self closure on back door missing. Door not tight fitting.

Single Service Drink Cups were left out of the dispenser/protective liner. This exposed cups to splash, splatter, dust debris. PIC shown cups & asked to store cups properly in liners or dispensers.

A Seal around the exterior of the Vent Hood has come loose and is hanging down. This could accumulate unnecessary flour dust or food debris. PIC shown and will fix seal.