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Observed the manager handling soiled mops and then fail to wash her hands before handling the ice machine lid. The manager was corrected and hands properly washed.

Last score not posted and must post all most recent scores.

Observed mom improperly stored down in a mop bucket and must be properly stored for air drying.

Observed wings improperly cooling stacked and covered. Advised approved cooling methods. COS: The manager loosely covered wings fro adequate cooling time and temperature. Winds have been cooling less than 4 hours.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed flies in the kitchen and must control flies.

Chicken soup, cooling from the night before at improper temperature of 44 degree (F). The manager advised that cooling time is 135 degrees (F) to 41 degrees (F) with in 6 hours. The manager corrected and discarded chicken soup.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Employee handled dirty dishes and then handled the clean dishes without washing hands. Corrected on site: Employee instructed to wash hands. This kitchen has only one hand washing sink near the serving line. The sink is over 35 feet from dish washing area.

Potentially hazardous foods above 41 degree (F) on serving line.

Observed sliced fruit with not enough ice around the container to maintain temperature. Advised adding ice up to the rim of the food container. The manager discarded sliced fruit and will set up the sliced fruit properly the next day.

No permit posted.

Cutting board scored and must be maintained smooth.

3 compartment sink and prep sink with direct waste plumbing connections. Advises indirect waste plumbing connection.

Observed storage on the floor and must store 6 inches off the floor for cleaning, pest control and protection from contamination.

Light in the kitchen not shielded and must be corrected.

Observed slaw improperly cold holding in a shallow pan of ice. advised adding ice and water above the cold holding line. The manager corrected and added ice.

Observed residential microwaves and stoves. Advised NSF approved equipment.

Observed build up between and behind equipment in the cook building.

Observed light shield not shielding in storage area. Advised shielding bulbs.

Observed flies in all buildings and smoke house. Advised controlling pest and keep cook building door closed.

Observed grease build up on clean food containers. Advised to wash dishes in water 110 degrees F.

Observed build up of grease between and behind equipment and must keep facility clean in hard to reach places.

No observation

Observed grease build up between and behind equipment and must keep facility clean in hard to reach places.

Observed food handler return to the kitchen and fail to wash her hands before handling clean equipment. Advised hand washing and hands properly washed.

Observed microwave with splattered food debris. The manager corrected and cleaned microwave.

Reminder not present. The wording not in all capital letters. Advises to correct with reminder and Caps.

Observed Sterno improperly stored above single service items. Observed chemical spray bottles not labeled. Advised to relocate Sterno and label bottles.

Sequoia Golf of Braselton LLC not the current owners. Advised to submit change of ownership application. 706-367-3643 JCHD. Current permit invalid.

Observed cloth sanitizer at 0 ppm. Advised chlorine sanitizer at 100 ppm of chlorine. COS: 100 ppm Cl.

Reach in cooler handles soiled with grease. Advised cleaning every 4 hours.

Back door screen door damaged and must be repaired.

Observed grease build up on the dish sink. Advised cleaning everyday before washing dishes.

Observed food debris and grease build up outside the microwave. Observed food build up on product pans. Advised thoroughly cleaning equipment before storage.

Observed build up between and behind equipment. Advised must keep facility clean in hard to reach places.

Observed product pan with grease build up. Advised the manager to make sure that the wash water is at or above 110 degrees F. The manager corrected and rewashed the dishes.

Drive thru window not self closing and must be corrected.

Observed baked bean and cheese sauce that was cooked yesterday above 41 degrees. The manager educated about cooling time and temperature. The manager discarded food.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed light shield missing in dry storage and must be corrected.

Observed no hand washing. Advised to wash hands at the required times. COS Hands washed.

Observed chemicals improperly stored above food items and spray bottle not labeled.

Observed chemicals improperly stored in the vegetable prep sink. Advised to keep sink accessible for washing vegetables.

Observed chicken and crab improperly cold holding above 41 degree (F). The manager and relocated food to walk-in cooler for quick cool down. Reach in cooler 48 degree (F).

Observed garbage on ground. Advised keeping dumpster area clean and closed. Repeat.

Floor needs cleaning at the walk in cooler area. Advised quarry tile.

Walk in cooler gasket broken and must be repaired.

Observed build up between and behind equipment and must keep facility clean.

Observed equipment improperly stored in the hand washing sink. Advised to keep sink accessible at all times.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

ServSafe expired in 2016. Advised the manager to retake class within 30 days.

Observed equipment improperly stored on the floor. Advised storage to be 6'' off the floor.

Observed raw fish improperly stored over ready to eat lettuce. The manager corrected and relocated fish to bottom shelf.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

No Servsafe manager on staff.

Observed mashed potatoes improperly hot holding below 135 degrees. The manager corrected and reheated potatoes above 165 degrees F.

Observed dish washer not sanitizing the dishes before storage as clean. Advised sanitizing the dishes at 200 ppm of Quat sanitizer.

Floor cove base in poor repair and must be corrected.

Cold water turned off at the hand wash sink and must be repaired.

No observation

Not enough hot holding equipment to maintain temperature.

Ice build up by door in freezer, on food boxes and walls.

Observed sliced tomatoes improperly stored observed above the cooling line. The manager corrected and removed tomatoes.

Wash sink with added bleach. Advised to set up sinks for wash, rinse and sanitize.

Restroom door not self closing and must be corrected.

Observed storage on the floor. Advised that storage should be 6'' off of floor.

Observed raw chicken improperly stored over ready to eat food. The manager corrected and relocated raw chicken to the bottom shelf in the walk in cooler.

Observed sanitizer spray bottle improperly filled with pure bleach. The manager corrected at 100 ppm of chlorine for sanitizer as labeled.

Observed Mac and Cheese improperly stacked on top of each other while cooling. The manager corrected and separated the containers for adequate cooling time and temperature.

Observed raw shell eggs improperly stored on top of ready to eat lettuce in the flip top cooler. Advised to relocate to bottom shelf. COS: eggs relocated to the bottom shelf.

Observed raw eggs improperly stored above tea and other ready to eat food. The manager corrected and relocated raw eggs to the bottom shelf.

Observed build up of grease and food debris between behind equipment and must keep facility clean in hard to reach places.

Observed flies in the facility and must be controlled.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Drive thru window improperly left open and must be self closing.

Observed build up on the dish sink drain board. Advised cleaning and sanitizing everyday.

Observed drive thru window improperly propped open. Advised window to be freely self-closing.

Observed spray bottle of glue without being labeled. The manager corrected and labeled glue spray bottle.

Observed stainless steel cleaner improperly stored next to cup lids. The manager corrected and relocated cleaner.

No food service permit posted.

Observed build up between and behind equipment and must keep facility clean n hard to reach places.

Observed gallon of milk in the walk-in cooler without being dated. The manager corrected by dating milk.

Observed coolers for milk improperly stored wet inside . Advised to keep coolers open to allow for proper air drying.

Observed cracked food containers.

Ceiling tiles in the dry storage area not approved and must replace with the washable ceiling tile.

The vegetable prep sink improperly located too close to the meat sink and dish machine. Advised that the vegetable prep sink be relocated.

Flies in the kitchen and must be controlled.

Observed walk in cooler frozen up in the fans and improperly cold holding above 41 degrees F. The manager discarded cooked beans and relocated cheese dip and other TCS food to another cooler.

Observed beans improperly hot holding below 135 degrees F. The manager corrected and reheated beans above 165 degrees F.

Cloth sanitizer at 0 ppm and must be 100 ppm of Chlorine for adequate sanitizer. The manager corrected at 100 ppm of Cl.

Dumpster lid improperly left open and must be kept closed.

Walk in cooler thresh hold is cement and must be replaced with tile or other approved material. Back storage room floor tile coming up and must be repaired.

Observed raw fish improperly stored over ready to eat banana peppers. The Manager corrected and relocated the banana peppers

Dumpster overfilled and must keep lid closed

Observed build up between and behind equipment and must keep facility clean in hard to reach places

Observed cook handling raw sausage and then failed to wash his hands before handling plates.

Non-commercial microwave and must be NSF.

Observed build up on equipment and must keep equipment clean.

Observed baked beans improperly heating in the steam well. Advised heating on the stove to 165 degrees F. COS: Manager reheated beans above 165 degrees F.

Can opener blade with black build up and must be cleaned and kept clean.

Observed floor tile breaking and missing tiles. Advised a quarry tile floor when floor is replaced.

No air gap waste connection. Must have indirect waste plumbing on all food and dish sinks.

Observed raw pork improperly stored over ready to eat food items and yogurt. The manager corrected and relocated pork to the bottom shelf.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Back door screen damaged and in poor repair and must be repaired.

Observed cloth sanitizer greater than 400 ppm of Quat sanitizer. The manager corrected at 200 ppm of Quat sanitizer.

Observed food handlers making food without a hair restraints. Advised hats or hair nets.

Observed not enough hot holding facilities to maintain temperature at or above 135 degrees F. The manager corrected and reduced the amount of food to be hot holding.

Observed lettuce being prepared without being washed first. The manager corrected and washed lettuce in the vegetable prep sink.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Must replace light bulb in the freezer with a shatter proof bulb.

Observed dish soap improperly stored over the clean side of the dish machine. Observed chemical spray bottles not labeled. Advised relocating dish soap and properly labeling all chemicals spray bottles.

Observed wiping cloth sanitizer at 0 ppm of water. Advised 200 ppm of Quat sanitizer for adequate sanitizer for the quest tables. The manager corrected at 200 ppm of quat sanitizer.

Observed flies in the kitchen and must be controlled.

Observed build up on the fans in the walk in cooler. Advised to keep clean.

Observed sliced Tomatoes improperly dated 5-13-2017. The manager corrected and properly dated sliced tomatoes for time as control.

Observed mop improperly stored in the mop sink. Advised hanging mop for air drying.

Observed build up of grease and food debris on microwave and other equipment . Advised cleaning.

Observed build up of grease and dust on the ceiling and must keep facility clean.

Ceiling ventilation with grease build up and must be cleaned.

Time not marked on the sliced tomatoes holding at room temperature. The manager corrected and marked tomatoes with the time left on the sliced tomatoes.

Observed food handler handling food and clean equipment without wearing a hair restraint. Advised hats or hair nets.

Plumbing, at the 3 compartment sink, leaking waste water and must be repaired.

Observed chemical spray bottle not labeled. The manager corrected and labeled bottle.

Observed fans in the cooler with build up and must be kept clean. Dish machine with build up and must be kept clean.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed flies in the kitchen and must be controlled.

Observed chicken salad date that was past the discarded date. Advised the manager that all ready to eat food and potentially hazardous must be discarded or sold within 7 days.

Observed residential coolers and equipment. Must be NSF.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed slaw and diced tomatoes improperly cold held above 41 degrees F. The manager corrected and discarded slaw and tomatoes.

Pork, hot dogs and potato salad not dated. The manager corrected and dated food items. The manager must date all potentially hazardous ready to eat food items with a 7 day discard date.

Observed grease build up between and behind equipment and must keep facility clean in hard to reach places.

Observed light shield, above freezer in the separate building, missing and must be corrected.

Observed chemical spray bottle, not labeled. Manager was advised to properly label and store all chemicals.

Observed slaw made today, improperly stacked while cooling. Advised to loosely cover and no stacking until products is at 41 degrees (F).

Observed floor tiles missing in storage and must be replaced. Repeat.

Observed no hand soap at the bar hand washing sink. The manager corrected and supplied soap.

Observed food improperly cooling above the cooling line in the flip top cooler. The manager corrected and reduced the level of food for adequate cold holding.

Observed several flies in the kitchen and must be controlled.

Wiping cloth sanitizer at 0 ppm. The manager corrected at 200 ppm of Quat sanitizer.

Observed chemical spray bottles improperly stored on the vegetable prep sink drain board. The manager corrected and relocated chemicals to their approved location.

Storage not 6 inches off the floor in the dry storage room.

Observed build up between and behind slicer parts. Advised to clean slicer.

Observed served ham sandwiches improperly stacked in a cooler, cooling to 41 degree (F). The manager corrected and un-stacked food for adequate cooling time and temperature.

Observed flies in the kitchen and must be controlled.

Observed build up on the clean side of the dish machine drain board. The manager corrected and clean drain board.

Employee handled dirty dishes, putting them in dishwasher then handled clear dishes without washing hands. This was done two times. Employee was advised that hand washing is required. Employee was advised that "clean" dishes were contaminated by touching, after handling dirty dishes. Corrected on site, employee washed hands.

Observed milk in the milk cooler expired on 3-5-2017. The manager corrected and discarded expired milk.

Observed sliced tomatoes improperly stacked too high in the flip top cooler. Advised to store product below the cooling line.

VCT fllor tile in poor repair. Advised Quarry tile replacement.

No dates marked on PH ready to eat food stored in the walk in cooler. Advised date marking with 7 day discard date.

Cloth sanitizer too strong. Advised 100 ppm of chlorine bleach for sanitizer.

Observed heavy build up between and behind equipment and must keep facility clean in hard to reach places.

Observed cracked food container,s and they must be in good repair.

Dish sink with build up of grease and must be kept clean.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Drive thru window improperly left open and must be kept closed between customers.

Observed cloth sanitizer at # parts per million and must be 200 ppm of quat (Quaternary Ammonium Chloride) sanitizer. Corrected on site at 200 ppm.

Observed build up between and behind equipment. Must keep facility clean in hard to reach places. Repeat.

Observed flies in the facility and must control them.

Observed salsa improperly stored on a small amount of ice. Advised the manager to add more ice for adequate cold storage holding.

Observed dish washer not wearing a hair restraint. The manager corrected and hair net used as hair restraint.

Observed several flies in the kitchen.

One bottle of snow cone syrup not labeled.

Observed cheese dip improperly reheating on the steam table. The manager reheated on the stove to 165F

Observed ice build up in the freezer and must be corrected. Observed freezer door not closing properly and must be corrected

Food handler and dish washer with no hair restraint. Advised hats or hair nets.

Cleaning needed between and behind equipment.

Need end caps on light shield in the storage room.

Observed pizza oven covered with build up of food debris. Advised cleaning of the food and non-food contact surfaces.

No air gap plumbing at the 3 compartment sink. Back flow device at the mop sink is broken. Advised plumbing repairs.

Observed build up between and behind equipment. Advised manager, must keep facility clean in hard to reach places.

Observed flies in the facility. Advised to control them.

Observed ceiling above dish sink not clean. Advised cleaning ceiling.

Observed reheated beans, on the line, not reheated to 165 degrees F. The manager corrected and reheated beans above 165 degrees F. for adequate hot holding.

Observed back door device broken and must be repaired.

Observed improper storage in the hand wash sink. Corrected on site, items removed from sink.

No air gap plumbing connection on the 3 compartment sink.

Kitchen and storage room has non-washable ceiling tiles. Advised to replace with washable tiles.

Observed cooked burgers not reaching a minimum temperature of 155 degrees (F). The manager corrected and cooked burgers above 155 degrees (F).

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed grease build up on clean food containers. Advised wash water at or above 110 degrees F. for adequate cleaning.

Observed chemical spray bottles not labeled. Advised the manager to properly label all chemicals.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed chemicals improperly stored over food service gloves. The manager corrected and relocated chemicals.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

No observation

Hot dogs, that have been opened, must be dated. Advised to discard hot dogs.

Cooler improperly stored wet and must be allowed to air dry before storage.

Single use items improperly stored next to the hand wash sink.

Plumbing must have air gap installed at the dish sink and prep sink.

Storage must be 6 inches off the floor.

Observed non-washable ceiling tiles and should be replaced with washable ceiling tiles.

Observed gap at the back door and must install weather gasket to prevent insects from entering the facility.

Observed tea nozzles improperly stored wet. The manager advised to allow to air dry before storage.

Observed build up on the can opener. Advised to keep food and non-food contact surfaces clean.

Observed floors in poor repair and missing tiles. repeat.

Observed light above the serving line missing the light shield end caps. Advised to install end caps.

Observed dust build up on ceiling and lights.

Wash water only 75 degree (F) and must be at or above 110 degree (F).

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed reach in cooler improperly cold holding above 41 degrees F. The manager corrected and discarded noodles. Advised not to store food in a cooler that is not working properly.

Observed rice and chicken on the counter below 135 degrees F. Advised to use time as control.

Observed rice and other potentially hazardous foods improperly stacked on top of each other while cooling from the day before. The manager corrected and discarded food.

Observed the manager and a food service worker using improper hand washing techniques when washing hands. Advised the manager when, where and how to properly wash hands and hands properly washed.

Observed soap improperly stored over a food prep area. The manager corrected and relocated soap with other chemicals.

Bare hand contact observed when food employees handled rolls and hamburger buns. Items were not to receive any further heat. Items went to customer before EH could intervene. Do not use bare hands to touch foods that go to customer.

Disposable cup, lid and straw placed directly on food contact surface of table used for preparing sandwiches. Corrected on site, cup needs to be away from food contact surfaces. Keep food and drinks away from areas that will have direct contact with food.

Wet rags observed outside of sanitizing buckets at grill and near hand washing sink.

Knife at cutting block near grill observed in dis-repair, duct tape used to affix handle to blade. COS; knife was discarded.

Observed chemical spray bottle not labeled. The manager corrected and tabled bottle.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Light bulb above the ice bin must be shatter proof.

Vegetable prep sink soiled and must be cleaned and sanitized.

Dish sink drain board soiled and must be kept clean and sanitized.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed build up on ceiling vents. Must install end cap for light shields.

Observed flies in the facility and must be controlled.

Observed chemical spray bottle improperly labeled. The manager corrected and discarded chemical.

Observed build up of grease on equipment and must keep facility clean.

Observed cook handling raw meat, with his gloves on, and then handle ready to eat food and single use items without first washing his hands. The manager corrected and hands properly washed between tasks.

Observed melon on the cold holding line above 41 degrees F. The manager corrected and relocated melon to the cooler for a quick cool down to 41 degrees F.

Observed chicken and pork on the line below 135 degrees F. The manager corrected and reheated food.

Observed build up between and behind equipment and must keep facility clean in hard to reach places. Storage on the floor and must keep 6 inches off the floor.

No observation

Improper food storage above the cooling line. Advised to store food below the cooling line for adequate cold holding. Corrected on site, manager relocated food.

No certified food service manager on staff. The front desk person has no knowledge of proper food temperatures. No food service permit and see letter dated 8-1-2014.

Milk and eggs above 41 degrees F. Food items discarded on request.

No hand washing sink in the food service area.

No procedures for vomiting and diarrheal events.

No dates marked on open milk containers.

No wiping cloth sanitizer.

No fruit washing sink.

Single use items improperly stored on the floor. Advised storage 6 inches of the floor.

3 compartment sink plumbing with direct waste connection. Advised indirect /air gap connection.

Restroom door near kitchen not self closing.

Light bulb in food service area not shielded.

Observed the owner cleaning up a spill off the floor and failed to wash his hands before handling equipment and single use food wrap. The owner was corrected and hands properly washed.

Observed sliced tomatoes, cut greens, meat balls and lunch meat improperly cold held above 41 degrees F. The manager corrected and relocated food to the walk in cooler for a quick cool down to 41 degrees F. (Less than 2 hours)

Observed noodles on the counter covered and at 70 degrees F. The owner stated that noodles have been sitting there since before lunch. The owner discarded noodles on request.

Observed pans of food sitting on top of ice and gaps between the pans. Advised closing the gaps with properly fitting pans and adding more ice around food. COS: Ice added.

Last score of 81 not posted.

Observed build up between equipment and on the floor.

Flies all over the facility and must control.

Raw meat and pork over banana pudding and gravy. Margarine bucket stored under raw beef, bacon and pork. Raw meat over open hot dogs and cooked ham in serving line. Corrected on site, person in charge re-arranged.

Flies in kitchen area.

No vegetable prep sink and must be installed. Repeat.

Observed no air-gap plumbing connection at the dish sink.

Observed beans, mac and cheese and stew improperly reheating on the steam table. The manager COS and reheated food on the stove to 165F

No observation

The Ice machine with build up and must be kept clean

Observed dumpster improperly left open and must be kept closed

Floor tile missing in the kitchen and floor must be repaired

Observed Observed chemicals improperly stored over a food prep area. The manager corrected and labeled chemicals and relocated them to an approved place.

Observed expired milk dated 2-3-17. COS Discarded.

Vegetable prep sink blocked with a can rack. Vegetables improperly washed in the dish sink. Advised removing can rack and washing vegetables in the approved sink.

Build up of food debris on equipment and handles.

Observed build up of food debris between and behind equipment and must keep facility clean in hard to reach places.

Observed walk in cooler improperly cold holding at 59 degrees F. and food at 47 degrees F. Advised the manager to call repair person and call was made. The manager stated that repair person will arrive within the hour.

Observed pizza boxes improperly stored on really soiled unapproved carpet. Advised to store single use items 6 inches off the floor for approved storage.

Light shield with water stains must be cleaned. Must install mop and broom rack.

No observation

Observed build up between and behind equipment. Advised extra cleaning in hard to reach places.

Observed flies in the kitchen and must be controlled.

Food handler observed using gloves to handle food without being washed first. The manager corrected and hands washed.

Observed build up between and behind equipment and must keep facility clean.

No ServSafe manager on staff.

Finger nails too long, must be corrected.

Last inspection report not posted.

Single use items improperly stored on the floor.

Improper frying funnel cakes without a vent hood.

Observed build up of grease throughout the facility and must be cleaned.

Observed potato salad improperly cold holding above 41 degrees. The manager corrected and relocated potato salad to the walk in cooler for quick cool down to 41 degrees F.

Observed BBQ chicken improperly hot holding below 135 degrees F. The manager corrected and discarded chicken.

Observed meat ball improperly hot holding below 135 degrees F. The manager corrected and reheated meatballs above 165 degrees F.

Observed water damaged ceiling tiles above serving line.

Observed sliced tomatoes improperly cooling on the serving line. The manager corrected and relocated tomatoes to the reach in cooler.

Observed ceiling leaking above the 3 compartment sink and must be repaired.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed chicken stacked too high in the flip top cooler. The manager corrected and reduced the amount stored in the food container.

Meat Ball improperly hot holding below 135 degrees F. The manager corrected and reheated meat balls above 165 degrees F.

Observed meat balls improperly hot holding below 135 degrees F. The manager corrected and reheated meatballs above 165 degrees F.

Observed build up between and behind equipment and must keep facility clean in hard to reach places. Observed direct plumbing connection at the dish sink and the vegetable prep sink and must be corrected.

Observed pork not dated in the reach in cooler. The manager corrected and dated pork.

3 compartment sink must have air gap installed. Must install back flow device on the mop sink faucet.

Observed no soap located at the hand washing sink. COS soap added.

Observed dish washer not sanitizing dishes before storage as clean. Advised wash and rinse and sanitize before storage as clean.

Wet stacked food containers, and they must be allowed to air dry.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Down stairs restroom door not self closing.

Observed storage not 6 inches off the floor in some areas of the facility.

Observed corn beef improperly stacked too high in the reach un flip top cooler. The manager corrected and reduced the amount of product above the cooling line.

Dish machine with build up and must be kept clean.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed food handler cleaning with a soiled towel and then fail to wash her hands before prepping raw vegetables. The manager corrected and hands washed.

Observed several refrigerated food items improperly reheating on the steam table. The manager corrected and reheated food above 165 degrees F. on the stove.

Observed water damaged ceiling tiles and facility in poor repair.

Observed diced tomatoes improperly cold holding above 41 degrees f. The manager corrected and relocated tomatoes to the cooler for a quick cool down to 41 degrees.

Plastic spoons improperly stored with heads up.

Observed build up between and behind equipment and must keep facility clean in hard to reach places. Observed facility in poor repair and must keep facility in good repair.

Light shield missing end caps and must be installed.

Back door not self closing and must be corrected. Door improperly left open and must be kept closed.

Observed sliced tomatoes, sliced turkey and ham at a improper temperature of 45 degrees F. The manager corrected and relocated food to the walk in cooler for a quick cool down to 41 degrees F.

Observed flip top cooler improperly set up with gaps between the containers. Advised to properly set up for adequate cold holding.

Observed the dish machine not providing enough sanitizes. The manager corrected and replaced sanitizes.

Observed throat spray improperly stored above food prep area. The manager corrected and relocated medication.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Dish machine not working properly and not going into cycles as it should. The manager stated that parts are on order.

3 compartment sink plumbing not indirect waste plumbing connection and must be corrected.

Lights above food service areas not shielded.

Observed rodent droppings in the dry storage area and pest must be controlled.

Observed WD-40 oil and chemical spray bottles improperly stored over food and food equipment. Advised the manager to properly store chemicals.

Observed Mac and cheese, in a deep bus tub, improperly cooling tightly covered in the walk in cooler. Advised the manager to store cooling food in shallow containers that are loosely covered until at or below 41 degrees F.

Observed cove base floor base missing along the walls and must be reinstalled.

Observed gap between the back doors and must be sealed to keep flies out.

Observed flip top coolers improperly cold holding above 41 degrees F. The manager corrected and relocated PH food to another cooler.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed pork improperly cooked at home. Advised manager to discard pork and withhold from sale order issued on pork.

Steam table out of adjustment. The manager corrected and added hot water to unit for adequate hot holding.

Observed bare hand contact with ready to eat food. The manager corrected and discarded food. Advised the manger about using gloves or utensils when handling ready to eat food.

Observed build up on ceiling vents and must be cleaned.

Observed chili and gravy improperly hot holding below 135 degree (F). The manager corrected and discarded gravy and chili.

Observed eggs improperly stored above the grill without times marked. The manger corrected and discarded eggs.

Observed wiping cloth sanitizer at 0ppmand must be 100 ppm of chlorine. The manager corrected, 100 PPM of chlorine.

Observed floor tile missing and coming from the floor. Advised repairs to the facility and floor.

Observed grits, on the back steam table, below 135 degrees F. The manager corrected and discarded warm grits.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed tomatoes improperly stored above the cooling line. The manager corrected and relocated tomatoes (50 degree (F)) to cooler.

Observed chili improperly hot holding below 135 degree (F). The manager corrected and discarded chili.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed ceiling vents with build up and must be cleaned.

Observed hand washing sink improperly blocked with food trays. Advised to keep accessible for hand washing. Corrected on site, the sink was made accessible.

Observed floor tile coming up in the kitchen.

Observed cracked food containers.

Observed build up of tape on the reach in cooler door handles and must be cleaned off.

Observed light bulbs in the dish room and serving line not shielded or shatter proof bulbs.

Observed wiping cloth sanitizer too low for adequate sanitizer. The manager corrected at 200 ppm of Quat sanitizer.

Floor not sealed and must be corrected with quarry tile

Observed service window fan not working and flies in the facility

Observed sliced tomatoes improperly cooling on the line. The manager corrected and relocated to the walk in cooler for quick cool down to 41 degree (F).

Vents in the ceiling with build up and must be kept clean.

Observed flies in the facility and must control flies.

Observed slaw improperly cold holding above the cooling line in the flip top cooler. The manager corrected and reduced the amount of product for adequate cold holding.

Observed food handler with no hat on. The manager corrected and hat used as a hair restraint.

Ceiling tile in storage room in poor repair and must be corrected.