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Condensation was dripping from fan in walk-in cooler near the storage shelf underneath.

Coke machine area cabinets had grease and debris on handles. Also noticed were debris and old spills under coke machine that need attention.

Ceiling tiles need cleaning due to dust and grease build up especially near air vents and in back by ice machine.

Flies were observed in kitchen area.

Microwave observed with dried food debris. CA Person in charge (PIC) advised to clean microwave at least every 24 hours to prevent food debris accumulation.

Aluminum foil observed lining prep table.

Soup in reach-in cooler (RIC) that was cooling from the day before was observed above 41°F. Corrective action (CA): Person in charge (PIC) was advised to ensure items cool with the 2-stage cooling method within 6 hours. Corrected on-site (COS): PIC discarded soup.

Soup was observed in RIC in large pot cooling. CA: PIC advised on proper cooling methods.

Food employees observed without hair restraints. Corrected on-site (COS): When asked if hair restraints were available the employees found hairnets and put them on.

Wet cloth was observed stored in a sanitizer bucket without sanitizer solution. Person in charge (PIC) was advised to only store wet cloths in sanitizing solution.

Small amount of mold observed in bulk ice machine in server area of kitchen. Corrective action (CA): Person in charge (PIC) advised to clean ice machine often enough to prevent mold.

Several containers on shelf above 4-compartment sink observed stacked wet. CA: PIC advised to make sure to air dry fully before stacking. Corrected on-site (COS): PIC stacked containers to allow air flow.

Chlorine sanitizer for dishwasher observed too low and all buckets of quat sanitizer observed too low. Corrective action (CA): Person in charge (PIC) advised to ensure chlorine sanitizer is between 50-100 ppm and that quat sanitizer is at 200 ppm by using test strips regularly. Correted on-site (COS): The bucket of sanitizer for the dishwasher was replaced with a new full container and all quat sanitizer in buckets was replaced.

Several items in reach-in cooler (RIC) #3 such as cooked black beans, cooked lentil beans and cooked corn were observed past held time maximum 7 day date. CA: PIC advised on date marking procedure. COS: PIC discarded items.

Several pans on shelf of prep table by 3-compartment sink were observed stacked wet.

Several single service items in chemical storage, office and storage room were observed on floor.

3-compartment sink, front and back handwash sinks observed missing seal or in need of reseal.

Observed sliced fruit with not enough ice around the container to maintain temperature. Advised adding ice up to the rim of the food container. The manager discarded sliced fruit and will set up the sliced fruit properly the next day.

No permit posted.

Cutting board scored and must be maintained smooth.

3 compartment sink and prep sink with direct waste plumbing connections. Advises indirect waste plumbing connection.

Observed storage on the floor and must store 6 inches off the floor for cleaning, pest control and protection from contamination.

Light in the kitchen not shielded and must be corrected.

Observed slaw improperly cold holding in a shallow pan of ice. advised adding ice and water above the cold holding line. The manager corrected and added ice.

Observed residential microwaves and stoves. Advised NSF approved equipment.

Observed build up between and behind equipment in the cook building.

Observed light shield not shielding in storage area. Advised shielding bulbs.

Observed flies in all buildings and smoke house. Advised controlling pest and keep cook building door closed.

Items such as lettuce, tomatoes and salads that were prepped earlier today were observed in walk-in cooler (WIC) without 7 day discard date. Corrective action (CA): Person in charge (PIC) advised to always include a 7 day date sticker after prepping food and storing. Corrected on-site (COS): PIC put discard date on items.

PIC observed making biscuits without proper hair restraints. CA: PIC asked to put on proper hair restraint. COS

Flies observed in kitchen and dining area.

Dining tables observed to be sanitized using one bucket of sanitizer and a common cloth. Corrective action (CA): Person in charge (PIC) advised to properly sanitize tables using a spray bottle and disposable towel for each table or 2 buckets of sanitizer with 2 separate towels.

Floors under drink station in drive-thru area and floors under equipment and in vent hood area observed with grime and food debris.

Chlorine sanitizer for dishwasher reading zero ppm on test strips. Quat sanitizer in buckets reading zero ppm. Corrective action (CA): Person in charge (PIC) advised to get dishwasher fixed and until dishwasher is fixed either use 3-compartment sink or wash dishes in dishwasher and sanitize using quat sanitizer in 3-compartment sink. Corrected on-site (COS): Quat bucket was replenished and and PIC advised to use test strips to ensure quat sanitizer is at 200 ppm in concentration.

Hot dogs observed in meat sink in pan of water. Bag of meat observed in meat sink thawing in ambient temperature. CA: PIC advised on correct thawing methods.

Several pans were observed stored wet on shelf of prep table near dish shelf. CA: PIC advised to ensure dishes are thoroughly air dried before stacking.

Several items such as pasta and lettuce in reach-in cooler (RIC) and items such as boiled eggs and creamer in bottom of make table were observed over 41°F. Items had been prepared on the previous day or earlier in the week. CA: PIC advised to ensure that all time/temperature control for safety (TCS) foods are held at 41°F or lower at all times. Corrected on-site (COS): PIC discarded out of temperature foods.

Chlorine sanitizer observed to be at zero ppm in dishwasher. Supply lines were moved to allow sanitizer to reach dishwasher. Corrective action (CA): Dishwasher was restarted and primed. Person in charge (PIC) advised to use test strips to ensure dishwasher is being supplied with sanitizer everyday.

Reminder not present. Advisory in font smaller than smallest font on menu and not in all caps. CA: The correct advisory, reminder and disclosure was discussed and PIC advised to have consumer advisory corrected.

Equipment in kitchen such as reach-in cooler (RIC) and reach-in freezer (RIF) were found in poor repair. RIC gasket needs repair and found to be inadequate at maintaining temperature. RIF missing handles.

Can opener observed food debris. Corrective action (CA): Person in charge (PIC) advised to clean regularly enough to prevent accumulation.

Front of ovens and reach-in cooler (RIC) observed with build-up of grease.

Floors in storage area observed with grime.

Observed grease build up on the dish sink. Advised cleaning everyday before washing dishes.

Observed food debris and grease build up outside the microwave. Observed food build up on product pans. Advised thoroughly cleaning equipment before storage.

Observed build up between and behind equipment. Advised must keep facility clean in hard to reach places.

Employee hand wash sign not posted in men's restroom.

Walk-in freezer behind walk-in cooler not properly defrosting causing a build-up of ice on fan and floor.

Counter and splash guard by drink machine in drive-thru area observed with build-up of drink and syrup residue.

Door of dumpster observed open.

Wall by prep sink in back kitchen area observed with build-up of ketchup and food debris. Floors under chemical storage and shelves in dry storage observed with build-up of grime and debris.

Several food items were observed in reach-in cooler (RIC) and walk-in cooler (WIC) without a 7-day max discard date. Corrective action (CA): Person in charge (PIC) advised to ensure that all ready to eat (RTE) foods that are held over 24 hours are labeled with a date to indicate the 7-day max discard date. Corrected on-site (COS): PIC labeled items.

Several food items were observed improperly cooling in make table, reach-in cooler and walk-in cooler. CA: PIC advised to cool food properly by using ice baths and ice paddles for liquids, reduce volume, use metal pans and cover loosely or put on top shelf or speed rack uncovered. COS: Items were spread out and loosely covered in WIC.

Open milk and heavy cream not date marked. Temperature control for safety (TCS) food date marked 09/15/17 and not discarded 09/22/17. Corrected on-site (COS): Person in charge (PIC) discarded.

Cooked corn in make line @ 102°F made 1 hour ago and covered. Cut spinach, blanched okra and slaw made today covered and placed in serving line. All items moved to walk-in (WI), uncovered and cooled properly.

No observation

Mold was observed on splash plate in ice machine. Tables observed to be cleaned using improper methods. CA: PIC advised to clean ice machine often enough to prevent mold accumulation. Proper table sanitation methods were discussed.

Several items in both make tables were observed without 7-day discard date. CA: PIC advised to ensure that all ready to eat (RTE) foods that are held over 24 hours have a 7-day date marked to indicate discard date. COS: PIC marked items.

Utensils observed stored in water by rice cooker. Handle observed in bulk rice container and chip container. COS: PIC removed utensils from water and oriented handles correctly in rice and chips.

Non-commercial freezer observed in kitchen by dishwasher. PIC advised to replace with a commercial freezer.

Grease and debris observed on freezer doors, make table handles and shelves.

Floors behind and under equipment observed with grease and food debris.

Employee designated area not provided causing employee belongings to be improperly stored.

Cleaners observed under prep counter in kitchen area stored with single service food items. Corrective action (CA): Person in charge (PIC) advised to store any chemicals separate from food, utensils, , equipment, single service items and linens (FUELS). PIC moved items to a different location.

Items observed cooling in prep cooler in plastic containers. CA: PIC advised on proper cooling methods.

Observed both screen and back door open allowing entry to pests.

Observed equipment improperly stored in the hand washing sink. Advised to keep sink accessible at all times.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

ServSafe expired in 2016. Advised the manager to retake class within 30 days.

Observed equipment improperly stored on the floor. Advised storage to be 6'' off the floor.

Observed raw fish improperly stored over ready to eat lettuce. The manager corrected and relocated fish to bottom shelf.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Both handwashing sinks in back kitchen observed blocked. One blocked with pots and tools, the other blocked by a pressure washer. Corrective action (CA): Person in charge (PIC) advised to always allow access to hand sinks and not to store items in or around them.

Dining tables sanitized using incorrect methods. CA: PIC advised to use a spray bottle of sanitizer and paper towels to clean tables or 2 buckets of sanitizer.

Lettuce on make table filled past cooling line. Slaw and mashed potatoes observed in plastic containers with lids under make table. CA: PIC advised to not cool in make table and proper cooling methods.

Wet cloths for counter observed outside of sanitizer.

Single service items observed on floor in dining area, kitchen and vegetable prep area.

Unused equipment observed in dry storage area.

Cutting boards heavily marked and stained.

Chemical bottles observed without label identifying contents after being transferred from original container. Corrective action (CA): Person in charge (PIC) advised that all bottles must be labelled with chemicals common name once transferred from original container. Corrected on-site (COS): PIC labeled containers.

Walk-in cooler (WIC) thermometer showed that the temperature was slightly over 41°F. It was verified at 39°F at 6:00. Service call was made to check WIC.

Freezer observed not properly defrosting.

Pork in make table and several items in both chest freezers were observed not properly sealed or covered. Corrective action (CA): Person in charge (PIC) advised to ensure that all foods are properly sealed and covered to avoid contamination. Corrected on-site (COS): PIC covered items.

Dining tables observed being cleaned without using proper methods. Mold observed in holder of coke gun in bar area. CA: PIC advised on proper cleaning methods for dining tables and advised to clean coke gun holder often enough to prevent mold. COS: Coke gun holder was cleaned.

Several items in make table bottom that were ready to eat (RTE) foods made yesterday were found without a 7 day max discard date. CA: PIC advised to ensure all RTE foods held longer than 24 hours are marked with the date indicating the 7 day max discard date. COS: PIC labeled foods with date.

Scoops in bulk food containers observed without handles.

Items were observed stored on floor throughout restaurant. Dishes observed not inverted on storage rack.

Food observed stored in grocery bags in WIC.

Several food containers in bottom of serving line such as vegetables and dips were observed uncovered. Corrective action (CA): Person in charge (PIC) advised to ensure food is properly covered and sealed at all times. Corrected on-site (COS): PIC had food containers sealed.

Mechanical warewashing machine observed not reaching 160°F plate level temperature. CA: PIC advised to ensure high heat sanitation is working properly by testing daily with test strips.

Handles of scoop observed in food inside bulk food containers.

Several food containers were observed stacked wet in dish area shelf. Plates and other dishes observed not inverted on storage shelf in dish area.

Meat slicer on back prep table in kitchen observed with dried food debris on blade and meat holder. Corrective action (CA): Person in charge (PIC) advised to ensure all food contact surfaces are clean to sight and touch. Corrected on-site (COS): Meat slicer was unwrapped to be re-cleaned.

Large plastic container of freshly chopped salad was observed cooling in make table with a lid. CA: PIC advised on proper cooling methods. COS: Salad was placed in shallow metal pans and moved into freezer to cool quickly.

Several stacks of both metal and plastic containers were observed stacked wet on back storage shelf in kitchen. CA: PIC advised to allow containers to fully air dry before stacking.

Salad make table and a make table in the front were observed leaking and need to be repaired.

Several items in larger make table were observed held past the 7 day max discard date. Items included cheese and tomatoes (chopped). Corrective action (CA): Person in charge (PIC) advised to ensure all items are discarded on the 7 day discard date. Corrected on-site (COS): Items were discarded.

Chicken was observed cooling in reach-in cooler (RIC) in a large metal bowl with a plastic wrap top. CA: PIC was advised on proper cooling methods and chicken was spread out on metal baking sheets without a cover to cool properly within the cooling window. COS

Wet cloth under espresso machine observed not in sanitizer water. CA: PIC advised to ensure wet cloths are always in sanitizer water at the correct concentration.

Gasket observed broken on larger make table and needs to be repaired.

Quat sanitizer in spray bottle observed at too low of a concentration. Corrective action (CA): Person in charge (PIC) advised to ensure sanitizer is at the right concentration by using test strips. PIC refilled sanitizer bottle with solution at the correct concentration.

Several items in make table bottom and 3 door reach-in cooler (RIC) were observed without a 7-day discard date. CA: PIC advised that all ready to eat foods (RTE) must have a 7-day maximum hold date when being held over 24 hours. Corrected on-site (COS): PIC dated all items that required a date marking.

Several boxes containing food products were observed on the floor of the walk-in freezer and the dry storage area. CA: PIC advised to ensure all food, utensils, equipment linens and single service items (FUELS) are stored at least 6" off the floor.

2 prep freezers in back kitchen area observed with broken tops and in poor repair.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Drive thru window improperly left open and must be self closing.

Items in salad make table observed being held over 41°F. CA; PIC advised to ensure all time/temperature control for safety (TCS) foods are held at 41°F or below. Corrected on-site (COS): PIC discarded items and turned cooler down to be sure items stayed in temperature with cooler doors opening and closing.

Gravy was observed improperly hot holding below 135°F. CA; PIC advised to ensure all hot held items are held above 135°F at all times. Gravy was discarded and thermometer adjusted on hot holding unit.

Quat sanitizer in all buckets in kitchen tested at zero p.p.m. Corrective action (CA): Person in charge (PIC) advised to ensure quat sanitizer is at 200 p.p.m. in concentration by using test strips and replenishing buckets throughout the day. PIC had all buckets remade at 200 p.p.m.

Dumpster lid left open after last use.

Large plastic containers were observed stored on the floor near walk-in cooler and under counter near pizza make table.

Several items were found above 41°F on pizza make table top. They included cheese, chicken, sausage and chicken wings. PIC said items were last checked for temperature at 10:00am. Items were discovered at 3:30pm. CA: PIC advised to ensure that items that are time/temperature control for safety (TCS) foods on make table be held at 41°F or below at all times. COS: PIC discarded items not held at temperature. Temperatures rechecked and 41°F and under.

Employee was observed draining water out of sauce bag in hand sink by pizza make table. Corrective action (CA): Person in charge (PIC) advised that hand sink is for hand washing only and prepping ready to eat foods (RTE) must be done only in the back prep sink. Corrected on-site (COS): Employee was told to go to back prep sink to finish task.

Pizza boxes were observed stored on floor by back door in kitchen area.

Floors under prep tables in front kitchen area observed to have food debris and grime. Storage shelf by back door observed to have debris, grime and dirty rags underneath.

Numerous flies observed in kitchen and dining area.

Breakfast sandwich make table observed to be improperly cold holding food items such as eggs, cheese, sausage, ham and turkey. Items were prepped today and yesterday and were found above 41°F. CA: PIC advised that all time/temperature control for safety (TCS) foods must be held at 41°F or below. Corrected on-site (COS): PIC discarded foods prepped yesterday and held foods prepped today for 4 hours from prep time. Maintenance came and serviced make table.

Employee was observed washing food storage containers in the hand wash sink near ice machine. Corrective action (CA): Employee was advised that the hand wash sink was for hand washing only and dishes would need to be taken to be washed in the dish sink.

Hanging container that contained multiple items such as ice scoops was observed to have food and syrup debris build-up on its surface and on the contents inside. Tongs near warmer were observed with dust and grease debris build-up. CA: Person in charge (PIC) was advised that food contact and non-food contact items must be cleaned to sight and touch. PIC advised to take all items to dish sink to be washed.

An original container of sanitizer was observed without the manufacture's label or a replacement label with chemical's common name. CA: PIC advised to label container and all chemicals if transferred from original container or if manufacture's label comes off. COS: PIC labelled the chemical.

Both employees working were observed without hair restraints.

Build-up of grime and debris observed under and between equipment on floors and on shelves under counter.

Dining tables were observed to be cleaned with a bucket of sanitizer and a common cloth. Corrective action (CA): Person in charge (PIC) advised that the proper method for sanitizing dining tables was either 2 buckets of sanitizer and 2 common cloths or a spray bottle of sanitizer and paper towels. PIC revised method to the 2 bucket approved method. Small amount of mold was observed on splash plates in bulk ice bins. CA: PIC advised to clean often enough to prevent mold accumulation.

Cutting boards observed heavily marked.

Sausage biscuits observed cooling in walk-in cooler (WIC) wrapped with an aluminum top. Corrective action (CA): Person in charge (PIC) advised on cooling methods. Corrected on-site (COS): Lid was removed to cool properly.

Aluminum foil observed as a liner for utensil on serving line.

Employee drink in server station observed without a lid and straw. Corrective action (CA): Person in charge (PIC) advised to ensure all employees use a disposable cup with a lid and straw. Corrected on-site (COS): Drink was discarded.

Several plastic food containers were observed stored wet on shelf above dishwasher. Several items were observed on floor in back storage room.

Door on the keg beer dispenser broken and needs repair.

Unused equipment and other items observed in back storage room. Needs to be removed.

Hand sink near dishwasher was observed with pan lids in it. Corrective action (CA): Person in charge (PIC) advised to only use hand sink for hand washing and not to block it with equipment or utensils. Corrected on-site (COS): Pan lids were removed.

Several items in reach-in cooler (RIC) were observed uncovered. CA: PIC advised to always cover food unless actually cooling. COS: PIC covered items.

Can opener being stored under prep table observed with food debris on blade. CA; PIC advised to ensure food contact surfaces are clean to sight and touch before storing. Can opener was re-cleaned.

Walk-in cooler (WIC) fan observed to be leaking and must be repaired.

Live roach observed in kitchen area.

Several food containers in make table, freezer, walk-in cooler (WIC) and small reach-in cooler (RIC) were observed without being properly sealed and covered. Corrective action (CA): Person in charge (PIC) advised to ensure all food is covered when not actively cooling to prevent contamination. Corrected on-site (COS): PIC covered food.

Chlorine sanitizer in buckets and bar sink observed below 50 - 100 p.p.m. CA: PIC advised to ensure chlorine sanitizer is prepared at 50 - 100 p.p.m. by using test strips and remade throughout shift due to chlorine dissipation. PIC remade sanitizer.

Bottles containing chemicals were observed with out a label indicating the chemicals common name. CA: PIC advised to ensure all chemical bottles are labeled with chemical's common name when transferred from original bottle. COS: PIC labeled bottles.

Dumpster observed to be overfilled.

Wall by WIC in poor repair causing a gap between the cove base and the wall. Floors observed with food debris and grime between and under equipment.

Several time/temperature control for safety (TCS) foods were observed above 41°F in walk-in cooler (WIC). CA: PIC discarded all TCS foods or moved them, if applicable, to a reach-in cooler (RIC). A repair technician was called and would be there to fix the WIC within 2 hours.

Dishwasher observed not dispensing chlorine sanitizer. Corrective action (CA): Person in charge (PIC) advised to ensure dishwasher is dispensing sanitizer daily with test strips, to call a technician to fix dispenser and until it is fixed to use 3-compartment sink for sanitizing dishes.

WIC observed with ice on condenser unit and expelling water. Microwave handle broken and needs to be replaced. Repair technician called to repair WIC.

Ice scoop observed stored in bulk ice machine.

Plastic food containers observed stacked wet on shelf in back kitchen area.

Cutting boards observed to be heavily marked.

Mold observed in bulk ice machine in in dry storage area. Corrective action (CA): Person in charge (PIC) advised to clean ice machine often enough to prevent mold accumulation.

Several items in reach-in cooler (RIC) in kitchen area were observed without a 7 day discard date. CA: PIC advised that food items being held in excess of 24 hours requires 7 day discard date.

Observed VCT floor in kitchen with broken and missing tiles. CA: Advised a quarry tile floor when floor is replaced.

Several items found improperly sealed in chest freezers and reach-in (RI) freezer. Corrective action (CA): Person in charge (PIC) advised to ensure all food is properly sealed and covered to prevent contamination. Corrected on-site (COS): Items were properly sealed.

Mold observed in ice machine. Tables observed to be sanitized using improper methods. CA: PIC advised to clean ice machine more frequently and proper dining table methods discussed.

Cheese and bacon in large and small reach-in cooler (RIC) were found held past the indicated 7 day max date. CA: PIC advised to ensure all food that has reached it's 7 day date is discarded. COS: PIC discarded food.

Food observed stored in grocery bags in RIC.

Floor observed in kitchen area with food and grease debris under and between equipment.

Chicken salad and potato salad observed cooling from prep in make table. Corrective action (CA): Person in charge (PIC) advised to not cool in make table and advised to leave 1/3 of contents in make table for service and cool remainder in reach-in cooler (RIC). Corrected on-site (COS)

Employee prepping food observed without hair restraint. COS: Employee put on hat.

Observed not enough hot holding facilities to maintain temperature at or above 135 degrees F. The manager corrected and reduced the amount of food to be hot holding.

Observed lettuce being prepared without being washed first. The manager corrected and washed lettuce in the vegetable prep sink.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Must replace light bulb in the freezer with a shatter proof bulb.

Employee observed handling cabbage without proper hand washing. Employee was asked to wash hands and went to used prep sink for hand washing. The employee was informed only to use designated hand-wash sinks. Employee was then observed touching face and was asked to wash hands again. The employee was noticed using a cloth towel to dry hands and did not wash for 20 seconds. Employee was then asked to was hands properly again. There were no paper towels provided at hand-wash sink. PIC was asked to place paper towels at hand-wash sinks for employee use. Another employee was observed not using a paper towel to turn off faucet once finished with hand washing. The employee was instructed on proper hand washing methods.

Chicken made yesterday at 2:00 P.M. found out of temperature at 44 degrees. It had been cooked, placed in large plastic bin with plastic wrap, and then placed in cooler. PIC discarded the out of temperature chicken.

Soup found in hand-wash sink.

Improper date marking of potentially hazardous food in freezer and reach-in cooler. Items not date marked were: egg rolls, cooked pork, cooked chicken, cooked beef, and BBQ pork. Improper date marking of potentially hazardous foods found in walk-in cooler were: egg rolls, chicken, and crab mix.

Chicken cooled in plastic bins with plastic wrap found above 41 degrees after cooling began the day before.

Grease buildup was noticed on vent hood.

Dining tables observed to be cleaned with incorrect methods. Mold observed in nozzle of coke gun. Corrective action (CA): Person in charge (PIC) advised on proper dining table sanitation procedures. PIC advised to clean coke gun nozzle and holder often enough to prevent mold. Corrected on-site (COS): PIC implemented proper dining table sanitation methods and had nozzle holder cleaned.

Aluminum foil observed on prep table by stove. COS: PIC had foil removed.

Cutting boards observed heavily marked and stained.

Employee was observed returning from handling trash and putting on gloves to handle food without washing their hands. Corrective action (CA): Person in charge (PIC) was advised to properly train employees when to wash hands. Corrected on-site (COS): Employee washed their hands and put on new, clean gloves.

Food items on make line observed hot holding below 135°F. CA: PIC advised to ensure that all time/temperature control for safety (TCS) foods are held at or above 135°F if hot and at or below 41°F if cold. PIC stated that the food had not been on the line for more than 1.5 hours. COS: Food was reheated to 165°F and steam table temperature increased.

Sandwiches in chute for service area bagging observed without a label or timer indicating discard time. CA: PIC advised that items held with time as a public health control must have a label or timer indicating discard time. COS: PIC has employee add a discard label.

Several food items were observed in front reach-in prep freezer, walk-in freezer and walk-in cooler not properly sealed or covered. CA: PIC advised to ensure all food items are properly sealed or covered to prevent contamination.

Floor in walk-in cooler observed to be of a material that is not easily cleanable and smooth and must be replaced.

Air ducts observed with dust and grease debris at the intakes and exhaust.

Flies observed throughout the kitchen and dining area and must be controlled.

Fries under warmer were found below 135°F. Fries are held with time as a public health control. Time was not marked indicating fries discard time. Corrective action (CA): Person in charge (PIC) advised to ensure all time for public health control foods be labeled properly. Corrected on-site (COS): Fries discarded.

Trash and food debris were observed outside of the dumpster on concrete accessible to pest.

Food debris and grime build-up observed on floors in kitchen under and between shelves and equipment. Air vent by vent hood observed with build-up of dust causing build-up of dust on vent hood.

Several items found in make table bottom and reach-in cooler (RIC) such as pasta salad, tomatoes, salad mix, chicken salad and cooked chicken observed without a 7 day discard date. Corrective action (CA): Person in charge (PIC) advised that any ready to eat (RTE) items being held over 24 hours must have a date indicating the 7 day max discard date. Corrected on-site (COS): Items were labeled with date.

Chicken salad observed in RIC in large volume plastic container cooling from being prepped in the morning. CA: PIC advised to ensure cooked items are cooled with-in 6 hours using the 2 stage cooling method and metal pans with smaller portions without lids. Chicken salad was removed from plastic container and put in a shallow metal pan to ensure it cooled within the cooling window.

Sausage was observed in walk-in cooler (WIC) made a cooled yesterday (12/28/17) above 41°F. CA: PIC advised to ensure all time temperature control for safety (TCS) foods are held at 41°F or below. COS: PIC discarded sausage.

Can opener on prep table by stove observed with food debris on blade. Corrective action (CA): Person in charge (PIC) advised to clean can opener often enough to prevent debris accumulation.

Chicken, stuffing and mashed potatoes were observed cooling in tall plastic food storage containers with tightly sealed lids. CA: PIC advised on proper cooling methods. COS: Stuffing and mashed potatoes were moved to freezer to ensure they cool with-in the cooling window. Chicken's container top was removed to allow for faster cooling.

Observed chicken salad date that was past the discarded date. Advised the manager that all ready to eat food and potentially hazardous must be discarded or sold within 7 days.

Observed residential coolers and equipment. Must be NSF.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Stew in hot holding unit on prep table made at 9:30 was found below 135°F at 11:00. Corrective action (CA): Person in charge (PIC) advised to ensure that hot held items are held at 135°F or higher at all times. Corrected On-Site (COS): The stew was reheated to 165°F because it was within the 2 hour window from when it was made. The hot holding unit did not have water added to it, which accounts for why it was not holding the stew at the correct temperature. PIC also added water to unit before adding the reheated stew.

Chemical bottles observed without labels identifying the chemicals common name after being transferred from original container. CA: PIC advised to ensure all chemical bottles are labeled with common name of its components. PIC labeled all bottles.

Freezer observed with broken handle and ice build-up accumulating on food boxes. Ice machine observed with duct tape on lid.

Floor tiles in kitchen area observed cracked and floor observed with food debris and grime under and between equipment.

ServSafe certified food manager certification was observed not posted and expired. Corrective action (CA): Person in charge (PIC) advised to ensure renewal of certification before expiration and when upcoming classes will be.

A package of food was observed opened without being sealed in the dry storage area. CA: PIC advised to ensure all food is sealed and covered properly to prevent contamination.

An unmarked bottle containing a chemical was found by sink in storage area. CA: PIC advised to label all bottles of chemicals when transferred from the original container. Corrected on-site (COS): PIC labeled bottle.

Dumpster lid missing and needs to be replaced.

Flooring missing in dry storage causing wood subfloor to be exposed.

Unshielded bulbs observed in storage area over prep table.

Several foods in make table closest to fryer observed above 41°F. CA: PIC advised that all time/temperature control for safety (TCS) food is held at 41°F or below. Employee stated that food was in the unit for less than 3 hours and the unit had been turned to a higher temperature due to the unit freezing food. COS: The unit was turned back down and the items cooled back to temperature.

Employee cup without lid and straw observed sitting on a make table. Employee water bottles observed on expo line and server counter. Corrective action (CA): Person in charge (PIC) advised to ensure all employee drinks are in a designated area in a disposable cup with a lid and straw.

Hand sink closest to grill and dishwasher in kitchen observed blocked. Employee observed dumping pitcher in other hand sink located near expo line. CA: PIC advised to ensure that hand sinks are accessible at all time and used only for hand washing. Corrected on-site (COS): PIC unblocked hand sink.

Fans throughout kitchen and serving area observed with dust debris.

Turkey found above 41°F after being sliced in large metal pans on food prep table. Corrective action (CA): Person in charge (PIC) advised to ensure that turkey stays out of temperature danger zone and stays cool before cooking. Turkey was sliced at 9:15am and observed at 9:35am. Turkey was still in cooling window. PIC was advised to return turkey to cooler and advised of cooling methods.

Observed served ham sandwiches improperly stacked in a cooler, cooling to 41 degree (F). The manager corrected and un-stacked food for adequate cooling time and temperature.

3 shelves containing single service items not 6 inches off floor.

Observed build up on the clean side of the dish machine drain board. The manager corrected and clean drain board.

Handles of scoops observed in food in bulk food containers.

Refrigerators and other items observed not 6" off the floor.

Refrigerators observed to be non-commercial equipment.

Non-food contact surfaces under counter observed with dust and must be cleaned often enough to prevent accumulations.

Leafy greens cut on 01/30/18 were observed in walk-in cooler (WIC) held past the 7 day maximum hold date. Corrective action (CA): Person in charge (PIC) was advised to ensure any ready to eat (RTE) cold held foods were discarded promptly on the 7 day max date. Corrected on-site (COS): Items were discarded.

Cutting boards observed heavily marked.

Chafing fuel was observed on top shelf above food items in back kitchen area. Corrective action (CA): Person in charge (PIC) advised to store all chemicals away from food, utensils, equipment, single service items or clean linens (FUELS). Corrected on-site (COS): PIC moved FUELS to a different location.

Several items observed in walk-in cooler (WIC) being cooled using improper cooling methods. CA: PIC advised on proper cooling methods.

Ice scoop observed improperly stored with handle touching ice in ice bin.

Chlorine sanitizer in bucket behind counter observed too low. Corrective action (CA): Person in charge (PIC) advised to use test strips when preparing sanitizer to make sure it is between 50-100 ppm. PIC used test strips and replaced sanitizer.

Chemicals found on a shelf under counter where stored with and above single service items. CA: PIC advised to store chemicals separate from food, utensils, single service items, equipment and linens (FUELS). PIC removed items and stored in another location.

No sneeze guards were installed on pizza buffet table.

Pico de gallo* that was prepped the previous day was observed in walk-in cooler above 41°F. Corrective action (CA): PIC was advised to ensure all time/temperature control for safety (TCS) foods are cooled properly and held at 41°F or lower when being held for 24 hours or more. Cooling methods and methods to ensure proper cold holding were discussed. Corrected on-site (COS): Pico de gallo was discarded.

Front hand sink by taco make line had a wish and ladle stored in it blocking it from being properly used. Corrected on site (COS): Person in charge (PIC) removed items to allow for proper use.

Employee food was observed in several prep cold storage areas and walk-in freezer. Employee phone was observed on shelf above prep table in kitchen.

Mold and syrup debris was observed in ice machine. Dining tables not sanitized with correct methods. Corrective action (CA): Person in charge (PIC) was advised to clean ice machine often enough to prevent mold accumulation and PIC was advised on proper methods to sanitize dining tables.

Tongs used to remove ready to eat pastries were observed handing on handle of pastry cabinet near kiosk opening.

Single service items in shared dry storage area were observed on floor.

Chlorine sanitizer was observed to be too strong. Corrective action (CA): Person in charge (PIC) was advised to ensure chlorine sanitizer is at 50-100p.p.m. in concentration by using test strips. Corrected on-site (COS): PIC remade sanitizer solution to the correct concentration.

Shrimp observed thawing in buckets of water. CA: PIC advised on proper cooling methods.

Test strips not on site for testing sanitizer solution.

Observed salsa improperly stored on a small amount of ice. Advised the manager to add more ice for adequate cold storage holding.

Observed dish washer not wearing a hair restraint. The manager corrected and hair net used as hair restraint.

Observed several flies in the kitchen.

ServSafe certification was observed to be expired. CA: Person in charge (PIC) advised to ensure certification renewal before expiration. PIC said he is signed up for a class and will have it renewed within a month.

Items such as chemicals observed stored on the floor under shelves. CA: PIC advised to store all items 6" off floor.

Non-commercial hot holding equipment was observed on prep table.

Front and handles of equipment observed with syrup debris.

Vegetable and 3-compartment sink observed with direct connections. CA: PIC advised that those sinks require an air gap.

Lettuce, tomatoes and cheese in make table and multiple items in walk-in cooler (WIC) were observed above 41°F. Items were made earlier in the week and were not actively cooling. Corrective action (CA): Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS) foods are maintained at 41°F or below. Corrected on-site (COS): Items in make table were held till 4 hours past prep time and items in WIC were discarded.

Cheese dip in hot holding unit observed below 135°F. CA: PIC advised to ensure all hot TCS foods are maintained at 135°F or above. COS: Cheese dip had been on unit longer than 2 hours and was discarded.

Chlorine sanitizer dispensed in dishwasher observed to be too low. CA: PIC advised to call technician to fix dishwasher and to sanitize dishes in 3-compartment sink and to use test strips to ensure concentration is between 50-100 p.p.m.

WIC observed at 45°F and in need of repair to maintain temperature. Also handle observed to be broken and difficult to close. Dishwasher observed not properly dispensing sanitizer and needs to be repaired.

Hot links and ham on hot holding table observed below 135°F. Sausage on grill tray observed below 135°F. Corrective action (CA): Person in charge (PIC) advised to ensure that all time/temperature control for safety (TCS) foods are always held at 135°F or higher. Items were double panned and on table for less than an hour. Corrected on-site (COS): PIC had items reheated and removed the extra pan to allow for proper hot holding.

Spray bottle of unknown contents was observed by vegetable prep sink in back of kitchen. Corrective action (CA): Person in charge (PIC) advised to label all bottles with common name for identification.

Wet cloths were observed on vegetable prep sink out of sanitizer buckets. CA: PIC advised to always store wet cloths in sanitizer buckets.

Several rows of plastic food storage containers were observed on dish shelf by dish washing area stacked wet. CA: PIC advised to allow dishes to air dry before stacking.

Employee unisex bathroom's waste receptacle observed uncovered.

Build-up of grime observed on floors and walls in dish area. CA: PIC advised to clean often enough to prevent accumulation.

Raw steak was observed over ready to eat breads. Corrective action (CA): Person in charge (PIC) advised to put any raw meat under ready to eat (RTE) foods when storing in 2-door reach-in cooler or make table. Corrected on-site (COS): PIC moved items and storage under was discussed.

Several items in freezer, small reach-in cooler (RIC) and large RIC were observed uncovered when not actively cooling. Corrective action (CA): Person in charge (PIC) advised to ensure all items are properly sealed and covered when not cooling. Corrected on-site (COS): Items were covered.

Can opener blade observed with food debris. CA; PIC advised to ensure all food contact surfaces are clean to sight and touch. Can opener was re-cleaned.

Bulk food containers in back kitchen area observed without label indicating its contents. CA: PIC advised to ensure all bulk and working containers are labelled if contents are removed from original packaging.

Chicken observed in RIC cooling in metal pan with lid. CA: PIC advised on proper cooling methods and lid removed.

Chicken and lettuce observed thawing at ambient temperature. CA: PIC advised on proper cooling methods and items moved to walk-in cooler (WIC).

Food slicer was observed with dried food debris. CA: Person in charge (PIC) advised to clean slicer often enough to prevent the accumulation of food debris. PIC removed the blade of the slicer to be cleaned. COS

Food scoops were observed in sugar without a handle and in funnel cake mix with the handle touching the product.

Sanitizer in bucket observed to be too strong. Corrective action (CA): Person in charge (PIC) advised to use test strips to ensure that the chlorine sanitizer is at the concentration of 50 - 100 p.p.m. Corrected on-site (COS): PIC diluted sanitizer to the correct concentration.

Burgers on speed rack by ovens in kitchen observed at a temperature above 41°F. Corrective action (CA): Person in charge (PIC) said burgers had been out for about 15 minutes waiting to go into oven. PIC was advised to put burgers back in walk-in cooler (WIC) until ready to cook. PIC also advised to ensure all cold time/temperature control for safety (TCS) foods are maintained at at temperature of 41°F or below. Corrected on-site (COS)

All items on sandwich make table line such as lettuce, tomatoes and cheese were labeled with incorrect labels indicating a hold time greater than 4 hours. Corrective action (CA): Person in charge (PIC) advised to ensure items that are held with time as a public health control (TPHC) be labeled with correct discard time every time when refilling sandwich make line. Corrected on-site (COS): PIC replaced with correct time labels.

Several baking sheets stored under prep table were observed with food debris and grease build-up. CA: PIC advised that all food contact surfaces must be cleaned to sight and touch. PIC had baking sheets re-washed.

Food debris and grease build-up observed on floors under and between equipment in kitchen area.

Microwave ovens were observed with food debris and residue. Corrective action (CA): Person in charge (PIC) advised to ensure microwaves are cleaned out at least every 24 hours.

Employees in grill area were observed without hair restraints.

Permit not displayed in view.

2 large storage shelf containers containing chemicals and cleaning equipment were observed not 6 inches off floor in dry storage area.

Floors observed with debris and grime between and under equipment in kitchen area.

Bucket of sanitizer behind front counter observed to be too strong. CA: Person in charge (PIC) advised that chlorine sanitizer must be between 50-100 p.p.m. in concentration and to use test strips to ensure correct concentration. PIC discarded and re-made sanitizer to the correct concentration. COS

Breakfast burritos were found stacked in kitchen reach-in cooler (RIC) at 49 degrees. Burritos were prepped at 12:30 and were observed at 2:05 and were with-in the cooling time window. CA: Burritos were removed from RIC and spread on metal pans in walk-in cooler to finish cooling properly. COS

Food employee, upon entering the establishment, was observed without a hair restraint. Once the inspection began the employee put on hair restraint. COS

Floors were observed with grime between and behind equipment. Wall observed with black residue and needs to be cleaned or repainted.

Hot dogs, that have been opened, must be dated. Advised to discard hot dogs.

Cooler improperly stored wet and must be allowed to air dry before storage.

Single use items improperly stored next to the hand wash sink.

Plumbing must have air gap installed at the dish sink and prep sink.

Storage must be 6 inches off the floor.

Mold observed in bulk ice machine in main kitchen area. Dining tables cleaned not using proper methods. Corrective action (CA): Person in charge (PIC) advised to clean ice machine enough to prevent the accumulation of mold. Proper sanitizing methods were advised for dining tables.

Cutting boards on rack in main kitchen area observed heavily marked. CA: Advised PIC to replace all heavily marked cutting boards.

Floors throughout main kitchen, dry storage and serving line area were observed with a build-up of debris and grime. Ceilings and vents observed with a build-up of dust and grease.

Cut leafy green observed in reach-in cooler (RIC) past 7 day discard date. Corrective action (CA): Person in charge (PIC) advised to ensure all ready to eat (RTE) foods are discarded on the 7 day maximum discard date. Corrected on-site (COS): PIC discarded item.

Food debris observed accumulating on prep table in area outside of food truck.

Cut leafy greens observed in make table past the 7 day discard date. Corrective action (CA): Person in charge (PIC) advised to ensure all ready to eat (RTE) foods are discarded on the 7 day maximum discard date. Corrected on-site (COS): PIC discarded item.

Food storage containers observed stacked wet on storage shelf in front of 3-compartment sink. COS: PIC re-positioned to allow air drying.

Hand sink in back kitchen area observed blocked with utensils. CA: Person in charge (PIC) advised to keep hand wash sink clear of utensils or other obstructions at all times to allow for proper hand washing. Items were removed from hand wash sink. COS

Several food items were observed unsealed or uncovered in reach-in-cooler. CA: PIC advised to ensure all food is stored covered or sealed to prevent contamination.

Bulk food containers and smaller working food containers observed not labeled after being removed from their original package.

Food was observed thawing at ambient temperature in kitchen area. CA: PIC advised on proper cooling methods.

Scoops in all bulk containers observed improperly in food without handles.

Sanitizer in 3-compartment sink and bottles in front chemical storage area were found to be under 200ppm in Quat sanitizer. CA: PIC advised to make sure the sanitizer lines are primed before filling bottles and sink and to test after filling. COS: PIC refilled bottles and sink with sanitizer that measured 200ppm.

Bottles of sanitizer observed in back chemical storage area and front chemical storage area without labels. Corrective action (CA): Person in charge (PIC) advised that all bottles must be labeled with chemicals common name for identification when transferred from original container. Corrected on-site (COS): PIC labelled bottles.

Unisex restroom waste receptacle found without cover.

Floors in back area under pizza box storage and next to washing machine had build-up of debris and grime.

Observed soap improperly stored over a food prep area. The manager corrected and relocated soap with other chemicals.

Several items were observed on the countertop and front reach-in cooler (RIC) above 41°F. Items included chicken, eggs, cheese milk and sausage. Items have been out less than 2 hours. CA: PIC advised to ensure all time/temperature control for safety (TCS) foods are held at 41°F or below at all times. Items rapidly cooled within the 4 hour cooling window.

Eggs were observed being held below 135°F under warmer. CA: PIC advised to ensure all TCS foods are hot held at 135°F or higher at all times. Eggs discarded.

Handwash sink in front kitchen area not supplied with soap. Corrective action (CA): Person in charge (PIC) advised to keep handwash sink stocked with supplies at all times.

Chlorine sanitizer in spray bottles for tables observed to be too low. CA: PIC advised to ensure sanitizer is between 50-10 ppm by using test strips when preparing sanitizer.

Previously cooked chicken was observed thawing at room temperature. CA: PIC was advised on proper thawing methods. Corrected on-site (COS): Chicken moved to RIC to finish thawing.

Sanitizer in spray bottle used to clean tables observed to be too strong. CA: Person in charge (PIC) advised to use test strips to ensure concentration of chlorine sanitizer is between 50-100 p.p.m. PIC re-made sanitizer to the correct concentration. COS

Noodles were observed cooling in the make table. CA: PIC was advised on proper cooling methods and noodles were moved to the walk-in cooler to finish cooling. PIC left a small working portion in make table to avoid accessing long term storage unnecessarily.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Light bulb above the ice bin must be shatter proof.

Knives observed stored in between wire shelf and wall in dish area.

Front of pizza make table, oven and prep coolers observed with food debris and grease build-up. Non-food contact surfaces must be cleaned often enough to prevent accumulation. Vent hood observed with build-up of grease and debris. This also must be cleaned often enough to prevent accumulation.

Floors throughout kitchen in poor repair with cracks, broken tiles and missing tiles. Walls in kitchen observed with build-up of food debris and grime.

Un-shielded bulbs observed over pizza make line and storage shelf in back of kitchen by back door.

Upon entering employee was observed at pizza make line without hair restraint. Corrective action (CA): Person in charge (PIC) was advised all employees need a hat or hair net. Corrected on-site (COS): Employee put on a hat.

Fan above dish shelf left of dishwasher observed with an accumulation of dust debris. Floors under both dish shelves observed with an accumulation of debris and grime. Wall by mop sink where mops air dry observed with a build-up of grime. CA: PIC advised to clean often enough to prevent accumulation.

Several items prepped on Wednesday such as cooked beans, chicken and steak were observed in walk-in cooler (WIC) on Friday without a 7-day discard date. Corrective action (CA): Person in charge (PIC) advised to ensure all ready to eat (RTE) foods held over 24 hours have a 7-day discard date. Corrected on-site (COS): Items were dated with prep date.

Plastic was observed stored with handles oriented in opposite directions. Handles must be in one direction for self-service.

Several food containers on shelf across from dish sink observed stacked wet.

Several items that were prepared on Sunday (12/17/17) were found in the reach-in cooler #3 above 41F. Items included slaw and cooled yukon potatoes. Corrective action (CA): Person in charge (PIC) advised to keep all cold held items at 41F or less at all times. Corrected on-site (COS): PIC threw away out of temperature items.

Several cooling items in reach-in cooler #3 were found cooling in ziplock bags stacked high on each other. The items were not yet at 41F and only had one hour left to cool. CA: PIC advised to rapidly cool items in freezer to ensure they get to 41F within the hour. PIC also advised on proper cooling methods.

Food handlers not wearing hair nets.

Bulk food containers on shelves in back kitchen area observed without labels identifying the food contents by common name. Foods moved from original package into bulk containers must be labeled with food's common name.

Pork shoulder, ground pork, and beef were observed thawing at room temperature on drain board of meat sink. CA: Person in charge (PIC) advised to thaw in walk-in-cooler (WIC) or under running water that does not exceed 70 degrees. PIC moved meat to WIC except for beef, which was put under cool running water. COS

Ice scoop was observed stored in bulk ice machine. Handles of scoops were observed in food of bulk food containers.

Plastic ware for customer self service observed displayed with handles not facing up.

Residential equipment observed in kitchen.

No certified food service manager on staff. The front desk person has no knowledge of proper food temperatures. No food service permit and see letter dated 8-1-2014.

Milk and eggs above 41 degrees F. Food items discarded on request.

No hand washing sink in the food service area.

No procedures for vomiting and diarrheal events.

No dates marked on open milk containers.

No wiping cloth sanitizer.

No fruit washing sink.

Single use items improperly stored on the floor. Advised storage 6 inches of the floor.

3 compartment sink plumbing with direct waste connection. Advised indirect /air gap connection.

Restroom door near kitchen not self closing.

Light bulb in food service area not shielded.

Raw over ready to eat- hash browns and batter stored under raw meat and raw meat next to open deli meat, raw meat next to lettuce. PIC corrected by moving and storing raw products on bottom shelves.

Roach seen in storage room.

No vegetable prep sink and must be installed. Repeat.

Observed no air-gap plumbing connection at the dish sink.

Several items in bottom of the pizza make table, prepared on previous dates, were found above 41°F. Items included sausage, chicken, tomatoes and garlic. CA: PIC advised that all time/temperature control for safety (TCS) foods must be held at 41°F or below at all times. COS: PIC discarded out of temperature foods.

2 items in chest freezer near fryers were observed uncovered. Corrective action (CA): Person in charge (PIC was advised that all items must be covered or sealed properly unless actively cooling. Corrected on-site (COS): PIC covered items.

Mold was observed in bulk ice machine in bar area as well as the ice shoot on the self service coke machine. CA: PIC advised that these items must be cleaned often enough to prevent the accumulation of mold.

Quat sanitizer in spray bottle for dining tables was found to be too strong. CA: PIC advised to use test strips when preparing sanitizer to ensure the correct concentration of 200 p.p.m. COS: PIC added water and used test strips to obtain the correct concentration.

Ice scoop observed in ice bin.

Linens observed in dry storage room on the floor. All food, utensils, equipment, lines and single service (FUELS) items must be 6" off the floor.

Food debris and accumulation of grease observed on the kitchen equipment. Non-food surfaces must be cleaned often enough to prevent accumulation.

Both men's and women's restroom doors are not self-closing.

Food debris and grime observed on floors under equipment.

Chlorine sanitizer in dishwasher observed at 0 ppm. Corrective action (CA): Person in charge (PIC) advised to ensure dishwasher is being supplied supplied everyday by using test strips. Dishwasher was primed and ran again & was supplying the correct concentration of sanitizer.

Quat sanitizer used for dining tables observed to be too strong. CA: PIC advised to ensure the correct concentration of sanitizer by using test strips when preparing. Corrected on-site (COS): PIC diluted sanitizer to the correct concentration.

Scoops without handles or scoops that had handles observed in food. CA: PIC advised to store handles facing up, out of food or to store scoops outside of food containers.

Both pizza and salad make table top hinges broken. Chest cooler not defrosted.

Insect light observed above shelf with dishes and utensils.

Observed build up between and behind equipment. Advised extra cleaning in hard to reach places.

Observed flies in the kitchen and must be controlled.

Several foods were observed in prep freezer unsealed or covered properly. CA; Person in charge (PIC) advised to ensure that all food is sealed or covered at all times unless actively cooling.

Food slicer observed on shelf above 3 compartment sink with dried food debris on blade. CA: PIC advised to ensure all food contact surfaces are clean to sight and touch before being stored.

Several ready to eat (RTE) foods in reach-in cooler (RIC) were observed without a 7 day discard date. CA: Person in charge advised that all cold held, RTE foods must have a 7 day maximum discard date when being held longer than 24 hours. PIC discarded items. COS

Food observed stored in grocery bags in prep freezer. PIC advised to store food in food grade containers.

Walls and floor by stove observed with food debris and grime.

Spray bottle observed with a faded, illegible label. Corrective action (CA): Person in charge (PIC) advised that all chemicals transferred or prepared to be put in a common spray bottle must be labeled with the chemicals common name. Corrected on-site (COS): PIC labeled bottle.

Pork pulled from walk-in cooler (WIC) and panned for service at 11:00 was found in the RIC above 41°F. Pans were sealed. CA: PIC was advised on proper cooling methods. Corrected on-site (COS): Pork was moved to freezer to cool to 41°F.

Toilet doors were observed open and self closure on men's bathroom door broken.

Quat sanitizer in sanitizer bucket for prep area was observed to be too low. Corrective action (CA): Person in charge (PIC) advised to use test strips and refill buckets often enough to ensure sanitizer concentration is at 200 p.p.m. Corrected on-site (COS): Bucket was refilled and tested with strip that read the sanitizer was at 200 p.p.m.

Employee personal items were observed on window ledge in service area and stored with single service items in storage closet. CA: PIC advised to clearly designate an employee storage area for personal belongings.

Wet cloth in kitchen prep area observed stored with spray bottles and not in sanitizer bucket. Corrective action (CA): Person in charge (PIC) advised that wet cloths must be stored in bucket containing sanitizer. Corrected on-site (COS): PIC removed cloth.

Utensil handles were observed in food on sandwich make line. CA: PIC advised that handles of food utensils must not come in contact with food. COS: PIC changed lids to slotted lids that keep handles out of contact with food.

A container previously containing another item was observed with previous label removed and labeled and contained sugar on back dry storage shelf.

Hand sink near vegetable prep sink not draining properly and needs to be repaired.

Employee purse, food and phone were observed in prep area and should be placed in designated employee area at all times.

Observed chicken stacked too high in the flip top cooler. The manager corrected and reduced the amount stored in the food container.

Dining tables cleaned with one sanitizer bucket and common cloth. Corrective action (CA): Person in charge (PIC) advised on proper sanitizing methods of either a spray bottle and disposable paper towels or 2 buckets of sanitizer and 2 wet cloths. COS: PIC changed sanitizing method to spray bottle and paper towels.

Employee was observed wearing bracelet. No more than a plain wedding band may be worn when handling food.

Employee phone was observed over prep sink in prep area.

Tuna on sandwich make line was found to be over 41°F. Date found on item indicated it had been prepped the previous day. Tuna was observed to be above the regular fill line indicating it might not have cooled properly from being prepped. Corrective action (CA): PIC advised to ensure all time/temperature control for safety (TCS) foods are cooled properly and held at 41°F or below. COS: PIC discarded tuna.

Paper towels were missing at only hand sink in kitchen. Corrected on-site (COS): Person in charge (PIC) added paper towels to hand sink paper towel dispenser.

Several items such as cheese, pepperoni and vegetables were observed cooling in walk-in in deep plastic container with lids. Items were observed within the 4 hour cooling window. CA: PIC advised to cooling without lids in metal/shallow pans until items reach 41°F. COS: PIC moved items to freezer and uncovered to ensure TCS foods reach 41°F within 4 hours.

Packaged meat was observed thawing at room temperature in metal pan in sink and large baking sheets. CA: PIC was advised on proper thawing methods and items were moved to walk-in.

Walk-in cooler observed to have a large amount of condensation dripping from fan.

Observed bare hand contact with ready to eat (RTE) foods coming off panini press. Corrective action (CA): Person in charge (PIC) advised to ensure that bare hand contact with RTE foods does not occur by using gloves. Corrected on-site (COS): PIC put on gloves to finish prepping food.

Several RTE foods held over 24 hours were observed without a 7-day max discard date. CA: PIC advised to ensure all RTE foods held past 24 hours are dated with the 7-day max discard date. COS: PIC dated all items.

Employees observed without hair restraints. CA: PIC asked to put on hair restraints. COS

Dining tables sanitized with one bucket sanitizing method. Corrective action (CA): Person in charge (PIC) advised to properly sanitize dining tables with either two buckets of sanitizer or a spray bottle of sanitizer and a disposable paper towel for each table. Corrected on-site (COS)

Cheese dip observed in small reach in cooler (RIC) and cooked pork in tall (RIC) observed cooling in tightly sealed, deep containers. CA: Person in charge (PIC) advised to cool foods in shallow metal pans, ice baths, and without lids to allow foods to rapidly cool. Lids were removed and products were spread out to cool more quickly. COS

Bowls in kitchen observed not inverted.

Aluminum foil observed lining the shelf of prep table in kitchen area.

Cooked vegetables such as green peppers and onions were observed below 135°F on grill. Corrective action (CA): Person in charge (PIC) advised that all time/temperature control for safety (TCS) foods, such as cooked plant foods, must be held at 135°F or higher. Vegetables were within the 4 hour hold time window. Corrected on-site (COS): PIC agreed to discard at 4 hours past prep time.

Employee drink observed on food prep table. Corrective action (CA): Person in charge (PIC) advised that all employee drinks need to be in a designated area in a disposable cup with a straw. Corrected on-site (COS): PIC moved drink to another location.

Several food items were observed in make table and reach-in cooler (RIC) without a lid or properly sealed. CA: PIC advised to ensure all food items are covered or properly sealed unless actually cooling. COS: PIC put lids or re-sealed all items.

Non-food contact surfaces throughout the kitchen area were observed with food debris and grime.

Floors throughout the kitchen area were observed with food debris and grime.

Several food items in reach-in cooler's (RIC's) observed without being covered or sealed. Corrective action (CA): Person in charge (PIC) advised to ensure all food is sealed or covered before being stored to prevent contamination. Corrected on-site (COS): PIC covered food.

Can opener observed with dried food debris on blade. CA: PIC advised to ensure all food contact utensils are clean to sight and touch and to clean frequently enough to prevent food accumulation. PIC cleaned blade.

Several ready to eat (RTE) foods were observed held past 24 hours in RIC without a 7 day max discard date. CA: PIC advised to ensure that all RTE foods held past 24 hours have a 7 day max discard date. PIC dated items.

Bulk food containers observed without a label identifying contents.

Scoops in bulk food containers observed either without handles or with handles in food.

Food observed stored in bags that are not food grade.

Non-food contact surfaces observed with grease and food debris accumulation.

Roach observed in back kitchen area by back door.

Several food items were observed in reach-in cooler (RIC) #2 without a cover or sealed. Corrective action (CA): Person in charge (PIC) advised to ensure all food items are sealed or covered when being stored to prevent contamination. Corrected on-site (COS): PIC covered all items.

Can opener observed with dried food debris on blade. CA: PIC advised to ensure all food contact surfaces are clean to sight and touch and to clean frequently enough to prevent food accumulation. COS: PIC cleaned can opener blade.

Several jugs and trays were observed not inverted.

Non-food grade bags were observed being used to store foods.

Cleaner found stored with bulk bag of salt of shelf of prep table in kitchen. CA: Person in charge (PIC) advised to ensure all chemicals are stored separately from food, utensils, equipment, linens, and single service items. PIC moved cleaner to another location. COS

Handles of scoops observed stored in food of bulk containers.

Pans observed not invert in kitchen near stove.

Aluminum foil observed lining prep table shelves.

Observed sliced tomatoes, sliced turkey and ham at a improper temperature of 45 degrees F. The manager corrected and relocated food to the walk in cooler for a quick cool down to 41 degrees F.

Observed flip top cooler improperly set up with gaps between the containers. Advised to properly set up for adequate cold holding.

Several food items such as cooked chicken were observed in both freezers in kitchen not properly sealed or covered. Corrective action (CA): Person in charge (PIC) advised to ensure all food packages and containers are covered or sealed properly.

Several items such as cooked chicken, cooked pork and cooked noodles were observed in walk-in cooler (WIC), make table and small make table in kitchen without a 7 day maximum discard date. CA: PIC advised to label all ready to eat (RTE) foods held over 24 hours with a 6 day max discard date.

Several bulk storage bins containing food products such as flour, sugar and corn starch were observed with scoop handles in food.

Front of make tables and freezers observed with an accumulation of food debris and grease.

Bulk food transferred to working containers were observed without labels in dry storage room . Contents were identified as sugar and flour. Corrective action (CA): Person in charge (PIC) advised to always label containers with common name of food.

Ice scoop improperly stored in ice container. CA: PIC advised that ice scoop must be stored in a clear container out of ice bin.

Aluminum foil was observed lining the crepe prep area. CA: PIC advised that foil was an unapproved liner and foil was removed. Corrected on-site (COS)

Some cheeses in walk-in cooler were observed not discarded after printed discard date. Corrected on-site (COS)by removing out of date cheeses.

Plumbing at all food prep sinks and 3-compartment sink needs to have an indirect connection. Corrective action (CA): Discussed this requirement with Person in charge (PIC).

The dumpster was observed without the lid closed. COS by closing dumpster.

Several items on speed racks in walk-in cooler (WIC) were found above 41°F. Items were moved out of the WIC to be put in oven to cook prior to the inspection but moved into WIC once inspection began. Corrective action (CA): Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS) foods are held at 41°F or below until cooked. Corrected on-site (COS): Items were out of temp for less than an hour and were immediately cooked.

Coke machine nozzles on kitchen coke machine observed with a small amount of mold and syrup build-up. Dining tables observed to be cleaned with improper method's. Corrective action (CA): Person in charge (PIC) advised to clean nozzle frequently enough to prevent accumulation of syrup and mold. Proper cleaning of dining tables was discussed. PIC implemented using a spray bottle of sanitizer and paper towels to clean dining tables.

Soup observed cooling on prep table and baked ziti observed cooling in reach-in cooler (RIC) stacked and covered. CA: PIC advised to ensure foods cool quickly using proper cooling methods such as ice baths, spreading and uncovering food until cooled. Corrected on-site (COS): Soup was moved into freezer to ensure cooling and tops removed form ziti.

Aluminum foil was observed lining the stove back splash and top. COS: Foil was removed.

Knob missing from front hand sink.

Ready to eat foods (RTE) such as cheese dip, deli meats, and sausage prepped on Sunday of the previous week were observed without a 7 day maximum discard date. CA: Person in charge (PIC) was advised that ll RTE foods that are held cold over 24 hours must have a discard date of 7 days from prepped date. PIC discarded items. COS

Working containers of food observed not labeled with food's common name.

Chemicals observed stored on floor.

Single service items, such as butter containers, were observed being re-used to store food.

Sanitizer in spray bottle and sanitizer container near 3-compartment sink observed to be too strong. Corrective action (CA): Person in charge (PIC) advised to ensure the chlorine sanitizer concentration is between 50-100 ppm at all times by using test strips. Corrected on-site (COS): PIC remade sanitizer to the correct concentration.

Food employee observed without hair restraint.

Residential refrigerator observed in dry storage area.

Stew made and frozen thawing in reach-in (RI) without any dates. Pork/brisket in RI without date mark. Corrected on-site (COS): Person in charge (PIC) dated.

5 pans of mac & cheese prepared at 10:30 found covered and stacked in RI cooler. Corrective action (CA): Person in charge (PIC) uncovered and spread apart to allow better air flow.

Several bottles of cleaning chemicals found stored with single service items and syrups under counter shelves. Corrective action (CA): Person in charge (PIC) advised to ensure all chemicals are stored separately from food, utensils, equipment, single service items or linens (FUELS). Corrected on-site (COS): PIC removed chemicals and moved to another location away from FUELS.

Door observed open on dumpster.

Floors throughout kitchen observed with debris and grime.

Mold observed in bulk ice machine in back kitchen area. Corrective action (CA): Person in charge (PIC) advised to clean ice machine often enough to prevent the accumulation of mold growth.

Unlabeled bottles containing chemicals were observed under register area and on shelf under silverware. CA: PIC advised to label all containers if transferred from original container with the chemical's common name for identification.

Fly zapper was observed over a single-service storage shelf and within close promixity to a hot holding unit on a prep table in back kitchen area.

Hot dogs found in make table and chili found in reach-in cooler (RIC) observed to be over 41°F. Corrective action (CA): Person in charge (PIC) advised to ensure cold time/temperature control for safety (TCS) foods are always maintained at 41°F or below. Corrected on-site (COS): Items were discarded.

Hand wash sink by dish area observed to not be providing hot water. Corrective action (CA): Person in charge (PIC) advised to have hot water to sink to properly wash hands and to have the sink fixed as soon as possible.

Several food items in walk-in freezer, reach in freezer and dry storage area observed not sealed or covered properly. CA: PIC advised to ensure all food items are properly sealed or covered at all times to prevent contamination. Corrected on-site (COS): PIC sealed all items.

Observed tomatoes improperly stored above the cooling line. The manager corrected and relocated tomatoes (50 degree (F)) to cooler.

Observed chili improperly hot holding below 135 degree (F). The manager corrected and discarded chili.

Observed build up between and behind equipment and must keep facility clean in hard to reach places.

Observed ceiling vents with build up and must be cleaned.

Small amount of mold observed on splash plate of bulk ice machine. Corrective action (CA): Person in charge (PIC) advised to clean ice machine often enough to prevent mold accumulation.

Scoop observed improperly stored with handle touching brown sugar in dry storage area. Corrected on-site (COS): PIC removed ice scoop and replaced it with a scoop in the proper orientation.

Quat sanitizer in sanitizer buckets near dish washing area and 3-compartment sink observed to be zero ppm. Corrective action (CA): Person in charge (PIC) advised to ensure sanitizer is at 200 ppm in concentration by using test strips and changing frequently. PIC remade sanitizer.

4 bottles of spray sanitizer were observed at 400-500 ppm. CA: PIC advised to ensure the correct concentration of quat sanitizer at 200 ppm by using test strips. COS: Sanitizer was diluted to 200 ppm.

Employee bathroom door was observed propped open and must be closed at all times. COS: PIC closed door and removed door stop.

Floor not sealed and must be corrected with quarry tile

Observed service window fan not working and flies in the facility

Foods such as pork and chicken patties were observed in the reach-in cooler (RIC) not properly sealed and covered. Corrective action (CA): Person in charge (PIC) advised to always keep food sealed and covered. Corrected on-site (COS): PIC resealed food items.

Mold observed in bulk ice machine in server drink area. CA: PIC advised to clean machine often enough to prevent mold accumulation.

Employee belongings observed in various areas. Employee belongings must be kept in a designated area.

Back hand wash sink by dish area observed with fryer cleaning materials in the sink bowl blocking its use. Corrective action (CA): Person in charge (PIC) advised to ensure hand wash sink is accessible at all times. Corrective action (CA): PIC removed items.

Lid on recycling receptacle and door on dumpster not closed.

Cheese on salad make table by fryers was observed to be held above 41°F. Cheese was prepped the previous day and held on make table overnight. Corrective action (CA): Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS) foods are held at 41°F or below. Corrected on-site (COS): PIC discarded cheese.

Ice scoop was observed to be stored in ice bin by drive thru window.

Boxes of gloves and large bin of linens were observed stored on the floor in service are and dry storage area.