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Key and Explanation
| High Risk | One or More Critical Violations (9 points each) |
| Low Risk |
No Critical Violations and a score of 90 or above |
- Violations marked in bold are Critical Violations
- If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days
- Roll your mouse over the violation text to view the inspector's observations
- Click a column header to resort on that column
| Score | Establishment | Type | Date | Critical Violations | |
|---|---|---|---|---|---|
| 92 |
Arby's AES Southeast LLC
4894 Hwy 129 N Jefferson GA, 30549
|
Routine | 06/05/2019 | 0 |
No Critical Violations
|
| 91 |
ASHLEY'S DONUTS
5641 HWY 129 N Jefferson GA, 30567
|
Routine | 01/27/2019 | 1 | |
| 94 |
Beef 'O'Brady's
1679 Old Pendergrass Road Jefferson GA, 30549
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
| 90 |
Bentley Assisted Living at Northminster
50 Sumner Way Jefferson GA, 30549
|
Routine | 12/18/2018 | 1 | |
| 80 |
Best Western
303 Zion Church Rd Braselton GA, 30517
|
Routine | 05/22/2019 | 2 |
|
| 90 |
Beyond Ice Cream/GFR Group LLC
5641 US Hwy 129 North Pendergrass GA, 30567
|
Routine | 04/20/2019 | 1 | |
| 73 |
Big Oak BBQ
1599 Ila Road Commerce GA, 30529
|
Routine | 05/30/2019 | 2 |
|
| 96 |
Blake's of Braselton
36 Frances St. Braselton GA, 30517
|
Routine | 05/31/2019 | 0 |
No Critical Violations
|
| 90 |
Bojangles # 887
4836 HWY 129 North Jefferson GA, 30549
|
Routine | 05/23/2019 | 0 |
No Critical Violations
|
| 98 |
Bojangles' (Braselton) #964
HWY 53 Braselton GA, 30517
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 90 |
Bountiful Hills Senior Living
200 Bolton Dr. Commerce GA, 30529
|
Routine | 12/19/2018 | 0 |
No Critical Violations
|
| 92 |
Braselton Brewing Company
9839 Davis Street Braselton GA, 30517
|
Routine | 02/20/2019 | 0 |
No Critical Violations
|
|
74
66
Follow-Up
|
Braselton Golf Club
350 Traditions Way Jefferson GA, 30549
|
Routine / Follow-Up | 04/03/2019 / 05/08/2019 | 1 |
|
| 95 |
Brookside Commerce LLC/ DBA Brookside Senior Living Facility
199 West W Gary Road Commerce GA, 30529
|
Routine | 05/14/2019 | 0 |
No Critical Violations
|
| 90 |
Burger King #12476
5388 U S Highway 129 Jefferson GA, 30549
|
Routine | 05/06/2019 | 0 |
No Critical Violations
|
| 97 |
Burger King #16792
6095 Highway 124 Hoschton GA, 30548
|
Routine | 04/17/2019 | 0 |
No Critical Violations
|
| 87 |
Cabin Creek Barbeque Company
199 Memorial Drive Nicholson GA, 30565
|
Routine | 05/17/2019 | 1 | |
| 88 |
China Garden
846 Gordon Street Jefferson GA, 30549
|
Routine | 04/17/2019 | 0 |
No Critical Violations
|
| 93 |
China Panda
1681 Old Pendergrass Road Suite 1400 Jefferson GA, 30549
|
Routine | 01/09/2019 | 0 |
No Critical Violations
|
| 91 |
Coco Movil
5621 Pendergrass Flea Market Pendergrass GA, 30567
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 85 |
Coco Rico's
5641 Hwy 129 N. Pendergrass GA, 30567
|
Routine | 04/13/2019 | 1 | |
| 75 |
Cocos Dona Reyna
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine | 05/26/2019 | 2 |
|
| 87 |
Commerce Burgers
788 South Broad St Commerce GA, 30529
|
Routine | 06/07/2019 | 2 | |
| 100 |
Commerce Elementary School
825 Lakeview Drive COMMERCE GA, 30529
|
Routine | 01/22/2019 | 0 |
No Critical Violations
|
| 99 |
Commerce High School
272 Lakeview Dr Commerce GA, 30529
|
Routine | 01/16/2019 | 0 |
No Critical Violations
|
| 95 |
COMMERCE MIDDLE SCHOOL
7690 JEFFERSON ROAD COMMERCE GA, 30529
|
Routine | 01/18/2019 | 0 |
No Critical Violations
|
|
95
Follow-Up
|
COMMERCE Primary School
395 MINISH DRIVE COMMERCE GA, 30529
|
Routine / Follow-Up | 01/16/2019 / 01/22/2019 | 0 |
No Critical Violations
|
| 87 |
Commerce Sports Bar & Grill
1650 South Broad St. Commerce GA, 30529
|
Routine | 04/09/2019 | 0 |
No Critical Violations
|
| 88 |
Cotton Calf
9924 Davis St. Suite 9 Braselton GA, 30517
|
Routine | 05/31/2019 | 1 | |
| 95 |
Cracker Barrel Old Country Store #588
301 Exchange Way Braselton GA, 30517
|
Routine | 03/13/2019 | 0 |
No Critical Violations
|
| 85 |
Cream & Shuga
140 Mahaffey Street Jefferson GA, 30549
|
Routine | 03/08/2019 | 3 | |
| 85 |
Cream and Shuga
16 Ila rd Commerce GA, 30529
|
Routine | 04/09/2019 | 2 | |
| 93 |
Dairy Queen
545 Panther Dr Jefferson GA, 30549
|
Routine | 04/16/2019 | 0 |
No Critical Violations
|
| 80 |
Dairy Queen
463 S. Elm Street Commerce GA, 30529
|
Routine | 01/16/2019 | 1 |
|
| 90 |
DBA Dairy Queen ZRP LLC
6155 Hwy 53 Braselton GA, 30517
|
Routine | 03/08/2019 | 0 |
No Critical Violations
|
| 91 |
Domino's
1460 Winder Hwy, Unit B Jefferson GA, 30506
|
Routine | 05/30/2019 | 2 | |
| 94 |
Domino's Pizza
6072 Hwy 53 Suite A Braselton GA, 30517
|
Routine | 04/24/2019 | 0 |
No Critical Violations
|
| 90 |
Domino's Pizza #8896
2120 N. Broad Street Commerce GA, 30529
|
Routine | 05/03/2019 | 0 |
No Critical Violations
|
| 93 |
East Jackson Comprehensive High School
1435 Hoods Mill Rd Commerce GA, 30529
|
Routine | 02/28/2019 | 0 |
No Critical Violations
|
| 99 |
EAST JACKSON ELEM SCHOOL
1531 HOODS MILL ROAD COMMERCE GA, 30529
|
Routine | 01/24/2019 | 0 |
No Critical Violations
|
| 97 |
EAST JACKSON MIDDLE SCHOOL
1880 HOODS MILL ROAD COMMERCE GA, 30529
|
Routine | 01/24/2019 | 0 |
No Critical Violations
|
| 95 |
El Centinela Mexican Restaurant
6072 Highway 53 Block G Braselton GA, 30517
|
Routine | 03/11/2019 | 0 |
No Critical Violations
|
| 96 |
El Huasteco Mexican Restaurant
1875 Winder Hwy Jefferson GA, 30549
|
Routine | 04/02/2019 | 0 |
No Critical Violations
|
| 82 |
El Jinete #5 Inc.
4932 Hwy 129 N. Jefferson GA, 30549
|
Routine | 10/26/2018 | 0 |
No Critical Violations
|
| 88 |
El Parian Mexican Bar & Grill
1662 South Broad St. Commerce GA, 30529
|
Routine | 04/09/2019 | 0 |
No Critical Violations
|
| 94 |
El Rinconsito
5641 Hwy 129 Pendergrass GA, 30567
|
Routine | 06/09/2019 | 0 |
No Critical Violations
|
|
86
Follow-Up
|
El Vallarta
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine / Follow-Up | 05/26/2019 / 06/09/2019 | 1 | |
| 90 |
Femi Southern Pines, LLC/ Femi Southern Pines Senior Living
258 College Street Maysville GA, 30558
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 92 |
Fergusson's
39 City Square Hoschton GA, 30548
|
Routine | 05/09/2019 | 0 |
No Critical Violations
|
| 90 |
Flea Bite Cafe
11661 Commerce Rd Athens GA, 30607
|
Routine | 10/12/2018 | 0 |
No Critical Violations
|
| 94 |
Ganache Bakery & Bistro
9155 Gillsville Maysville GA, 30558
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
|
70
90
Follow-Up
|
Great Wall Chinese Restaurant
1030 Washington St. Jefferson GA, 30549
|
Routine / Follow-Up | 11/19/2018 / 12/20/2018 | 1 |
|
| 93 |
Gringo's
1248 Washington Street Jefferson GA, 30549
|
Routine | 03/07/2019 | 1 | |
| 99 |
Gum Springs Elementary School
600 Gum Springs Church Road Jefferson GA, 30549
|
Routine | 01/30/2019 | 0 |
No Critical Violations
|
| 81 |
Hardee #1500507
44 Homer Road Commerce GA, 30529
|
Routine | 02/18/2019 | 2 |
|
| 86 |
Hardee's #1505943
1700 Old Pendergrass Rd. Jefferson GA, 30549
|
Routine | 05/07/2019 | 0 |
No Critical Violations
|
| 86 |
Higher Grounds Coffeehouse
6700 Hwy 53; Fl 2 Braselton GA, 30517
|
Routine | 02/19/2019 | 1 | |
| 86 |
HILL HAVEN
880 RIDGEWAY RD. COMMERCE GA, 30529
|
Routine | 12/10/2018 | 1 | |
| 91 |
Hoschton Cafe
30 Bell Ave. Hoschton GA, 30548
|
Routine | 11/19/2018 | 0 |
No Critical Violations
|
|
74
87
Follow-Up
|
Huck's Cafe
605 Homer Rd Commerce GA, 30529
|
Routine / Follow-Up | 05/02/2019 / 06/07/2019 | 3 | |
| 96 |
Ingles Store 419 Starbucks Kiosk
220 Hwy 334 Commerce GA, 30529
|
Routine | 01/25/2019 | 0 |
No Critical Violations
|
| 81 |
Iron Pig BBQ
121 Epps Street Jefferson GA, 30549
|
Routine | 04/25/2019 | 1 |
|
| 82 |
Jacks Brand /DBA Jacks Local Station
108 Brassie Lane Hoschton GA, 30548
|
Routine | 06/11/2019 | 3 | |
| 100 |
JACKSON CO. COMPREHENSIVE HIGH SCHOOL
1668 WINDER HWY JEFFERSON GA, 30549
|
Routine | 02/05/2019 | 0 |
No Critical Violations
|
| 100 |
JACKSON CO. SENIOR CITIZENS CR
151 General Jackson Drive Jefferson GA, 30549
|
Routine | 12/06/2018 | 0 |
No Critical Violations
|
| 98 |
Jackson County Correctional Institution
265 IW Davis Rd Jefferson GA, 30549
|
Routine | 01/31/2019 | 0 |
No Critical Violations
|
| 94 |
Jackson County Head Start
215 General Jackson Drive Jefferson GA, 30549
|
Routine | 03/05/2019 | 0 |
No Critical Violations
|
| 96 |
Jackson County Jail; Correctional Resource Group
555 Stan Evans Drive Jefferson GA, 30549
|
Routine | 12/10/2018 | 0 |
No Critical Violations
|
| 100 |
Jefferson Academy school
99 Dragon Drive Jefferson GA, 30549
|
Routine | 02/25/2019 | 0 |
No Critical Violations
|
| 100 |
Jefferson Elementary School
415 HOSCHTON STREET JEFFERSON GA, 30549
|
Routine | 01/25/2019 | 0 |
No Critical Violations
|
| 98 |
JEFFERSON HIGH SCHOOL
575 WASHINGTON ST. JEFFERSON GA, 30549
|
Routine | 01/17/2019 | 0 |
No Critical Violations
|
| 92 |
Jefferson House
682 Athens St. Jefferson GA, 30549
|
Routine | 03/07/2019 | 0 |
No Critical Violations
|
| 98 |
JEFFERSON MIDDLE SCHOOL
100 Dragon Drive JEFFERSON GA, 30549
|
Routine | 02/01/2019 | 0 |
No Critical Violations
|
| 83 |
Jefferson Pizza Kitchen
834 Gordon St. Jefferson GA, 30549
|
Routine | 01/24/2019 | 1 | |
| 99 |
Kroger #638 Starbucks
1685 Old Pendergrass Road Jefferson GA, 30549
|
Routine | 05/09/2019 | 0 |
No Critical Violations
|
| 94 |
La Hacienda II
5395 Hwy 53 Ste 106 Braselton GA, 30517
|
Routine | 06/12/2019 | 0 |
No Critical Violations
|
| 90 |
La Plasita Paleteria
5641 HWY 129 Pendergrass GA, 30657
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 86 |
Laguna Mexican Grill
55 Freedom Pkwy Ste 107 Hoschton GA, 30548
|
Routine | 06/05/2019 | 2 |
|
| 90 |
Linda's Kitchen
1402 Jackson Trail Rd Jefferson GA, 30549
|
Routine | 04/03/2019 | 1 | |
| 87 |
Little Caesars Pizza
1681 Old Pendergrass Rd Jefferson GA, 30549
|
Routine | 04/25/2019 | 1 | |
| 92 |
Little Espresso's
5641 US Hwy 129 North Pendergrass GA, 30567
|
Routine | 04/13/2019 | 0 |
No Critical Violations
|
| 80 |
Los Vaqueros Mexican Restaurant #2
840 Gordon St. Jefferson GA, 30549
|
Routine | 03/05/2019 | 1 |
|
| 92 |
Lucky Delish LLC
5641 Hwy 129 N Pendergrass GA, 30575
|
Routine | 10/13/2018 | 1 | |
| 93 |
Main Street Snacks
5641 HWY 129 Pendergrass GA, 30567
|
Routine | 04/20/2019 | 0 |
No Critical Violations
|
| 98 |
MAYSVILLE ELEMENTARY SCHOOL
9270 HWY 82 SPUR MAYSVILLE GA, 30558
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
| 96 |
MCDONALD'S
4875 HWY. 129 N. JEFFERSON GA, 30549
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 90 |
MCDONALD'S RESTAURANT #26778
5888 GA HWY. 53 BRASELTON GA, 30517
|
Routine | 12/05/2018 | 0 |
No Critical Violations
|
| 80 |
McDonalds
5805 Hwy 124 West Hoschton GA, 30548
|
Routine | 05/13/2019 | 1 | |
| 95 |
Mike & Mollee's Ice Cream
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine | 01/27/2019 | 0 |
No Critical Violations
|
| 97 |
North Jackson Elementary School
1880 Old Gainesville Hwy TALMO GA, 30575
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 97 |
Northridge Medical Center
70 MEDICAL CENTER DR. COMMERCE GA, 30529
|
Routine | 05/31/2019 | 0 |
No Critical Violations
|
| 97 |
OASIS
5641 HWY 129 N PENDERGRASS GA, 30567
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 96 |
Oasis #2
5641 US 129 Pendergrass GA, 30567
|
Routine | 04/20/2019 | 0 |
No Critical Violations
|
| 95 |
Panda Place
5641 US Hwy 129N Pendergrass GA, 30567
|
Routine | 01/27/2019 | 0 |
No Critical Violations
|
| 93 |
PAPA JOHN'S
689 A SYCAMORE ST JEFFERSON GA, 30549
|
Routine | 04/29/2019 | 0 |
No Critical Violations
|
| 88 |
Papa Johns
5641 US Hwy 129 Pendergrass GA, 30567
|
Routine | 04/13/2019 | 1 | |
| 90 |
Peking Chinese Restaurant
6055 Hwy 124 Ste 101 Hoschton GA, 30548
|
Routine | 05/24/2019 | 0 |
No Critical Violations
|
| 84 |
Peking Palace Chinese Gourmet Inc.
271 S. Elm Street Commerce GA, 30529
|
Routine | 05/14/2019 | 0 |
No Critical Violations
|
| 92 |
PIZZA HUT #4784
1345 WASHINGTON ST. JEFFERSON GA, 30549
|
Routine | 03/29/2019 | 0 |
No Critical Violations
|
| 98 |
Pizza Hut 4818
6055 HWY 124 -Suite 103 Hoschton GA, 30548
|
Routine | 04/23/2019 | 0 |
No Critical Violations
|
| 97 |
Polloway
5641 HWY 129 North Pendergrass GA, 30567
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 82 |
Pupuseria El Salvador
5641 US Hwy 129 N food court # 2 & # 3 Pendergrass GA, 30567
|
Routine | 10/27/2018 | 3 | |
| 81 |
Pura Enchilada Taqueria
5641 US Hwy 129 Pendergrass GA, 30518
|
Routine | 06/09/2019 | 1 | |
| 72 |
Quality Inn
4880 U S Highway 129 N Jefferson GA, 30549
|
Routine | 04/05/2017 | 2 |
|
| 80 |
Sliced
21 City Square Hoschton GA, 30548
|
Routine | 03/20/2019 | 2 |
|
| 91 |
Sliced on Elm
1769 N. Elm Street Commerce GA, 30530
|
Routine | 04/03/2019 | 0 |
No Critical Violations
|
| 96 |
South Jackson Elementary School
1630 New Kings Bridge Road Athens GA, 30607
|
Routine | 03/04/2019 | 0 |
No Critical Violations
|
| 94 |
SOUTHEAST TOYOTA DISTRIBUTORS
P.O. BOX 89 COMMERCE GA, 30529
|
Routine | 05/04/2018 | 0 |
No Critical Violations
|
| 87 |
Spice Hut- Kapil Sethi
5641 US HWY 129N Pendergrass GA,
|
Routine | 10/13/2018 | 1 | |
| 94 |
Stonewalls BBQ
6072 Hwy 53 Suite K Braselton GA, 30517
|
Routine | 03/14/2019 | 0 |
No Critical Violations
|
| 88 |
Subway
6072 Hwy 53 Ste. E Braselton GA, 30517
|
Routine | 05/08/2019 | 1 | |
| 86 |
Subway
1819 North Elm Street Commerce GA, 30529
|
Routine | 05/02/2019 | 0 |
No Critical Violations
|
| 80 |
Subway #68011
4815 US Hwy 129 Jefferson GA, 30549
|
Routine | 05/31/2019 | 2 | |
| 90 |
Subway @ Highway 124
4005 Hwy 124 W. Jefferson GA, 30549
|
Routine | 05/29/2019 | 1 | |
| 82 |
SUBWAY SANDWICHES & SALADS
42 E. PUBLIC SQUARE JEFFERSON GA, 30549
|
Routine | 06/12/2019 | 1 |
|
| 81 |
Sugar & Spice Cafe
86 North Public Square Jefferson GA, 30549
|
Routine | 04/05/2019 | 1 |
|
| 87 |
Sweets and Ices
95 Lee Street Jefferson GA, 30549
|
Routine | 04/25/2019 | 0 |
No Critical Violations
|
| 95 |
Swirlee's Self Serve
98 N. Public Square Jefferson GA, 30549
|
Routine | 01/03/2019 | 0 |
No Critical Violations
|
| 96 |
Taco Bell
6011 Hwy 53 Braselton GA, 30517
|
Routine | 06/07/2019 | 0 |
No Critical Violations
|
| 92 |
Talmo Market Grill
558 Main St. Talmo GA, 30575
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 85 |
Taqueria & Birrieria Jalisco
494 Broad Street Nicholson GA, 30565
|
Routine | 02/04/2019 | 1 |
|
| 87 |
TAQUERIA MI TIERRA
11661 COMMERCE RD. ATHENS GA, 30607
|
Routine | 10/12/2018 | 0 |
No Critical Violations
|
| 96 |
Taqueria Mi Tierra II
11661 Commerce Road Athens GA, 30607
|
Routine | 10/12/2018 | 0 |
No Critical Violations
|
| 82 |
Taquiza
5641 US Hwy 129 Pendergrass GA, 30567
|
Routine | 09/08/2018 | 2 | |
| 74 |
Tavern 53 Entertainment
115 Towne Center Parkway Hoschton GA, 30548
|
Routine | 05/15/2019 | 0 |
No Critical Violations
|
| 91 |
Tea Garden
6072 Hwy 53 Suite D Braselton GA, 30517
|
Routine | 03/11/2019 | 0 |
No Critical Violations
|
|
70
84
Follow-Up
|
The Carriage House Buffet
1235 Athens Street Jefferson GA, 30549
|
Routine / Follow-Up | 09/14/2018 / 10/05/2018 | 3 | |
| 96 |
The Chicken Ranch
5641 US Hwy 129 Pendergrass GA, 30517
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 93 |
The Galloping Galette
9924 Davis Street Suite 7 Braselton GA, 30517
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 82 |
The Potter's House
655 Potter's House Road Jefferson GA, 30549
|
Routine | 12/11/2018 | 1 | |
| 80 |
THE REDD HOUSE
2267 THYATIRA-BROCKTON RD JEFFERSON GA, 30549
|
Routine | 09/30/2018 | 1 |
|
| 90 |
The Roman Oven
6750 HWY 53 Braselton GA, 30517
|
Routine | 03/14/2019 | 0 |
No Critical Violations
|
|
73
Follow-Up
|
Tortilan
5641 HWY 129 N Pendergrass GA, 30567
|
Routine / Follow-Up | 05/26/2019 / 06/09/2019 | 3 | |
| 86 |
U Save It Pharmacy
1751 N. Elm Street Commerce GA, 30529
|
Routine | 01/07/2019 | 0 |
No Critical Violations
|
| 88 |
Uncle Chets BBQ & Catering, LLC.
3181 Winder Hwy Jefferson GA, 30549
|
Routine | 12/14/2018 | 1 | |
| 88 |
WAFFLE HOUSE #633
HWY. 53 @ I-85 BRASELTON GA, 30517
|
Routine | 03/20/2019 | 1 | |
| 91 |
WAFFLE HOUSE #994(South)
4915 HWY 129 N JEFFERSON GA, 30549
|
Routine | 05/16/2019 | 1 | |
| 83 |
Warren's Snack Shack
627 Lee Street Jefferson GA, 30549
|
Routine | 03/29/2019 | 1 | |
| 80 |
WENDY'S
5950 HWY 53 BRASELTON GA, 30517
|
Routine | 05/23/2019 | 2 |
|
| 88 |
WENDY'S
5270 HWY. 129 NORTH JEFFERSON GA, 30549
|
Routine | 04/30/2019 | 1 | |
| 97 |
WEST JACKSON ELEMENTARY SCHOOL
391 EAST JEFFERSON HOSCHTON GA, 30548
|
Routine | 01/31/2019 | 0 |
No Critical Violations
|
| 97 |
WEST JACKSON MIDDLE SCHOOL
400 GUMSPRINGS CHURCH ROAD JEFFERSON GA, 30549
|
Routine | 02/27/2019 | 0 |
No Critical Violations
|
| 91 |
Wheeler Shaved Ice
800 Steven B. Tanger Blvd. Commerce GA, 30529
|
Routine | 09/08/2018 | 0 |
No Critical Violations
|
| 92 |
Xaris' Cafe
8761 Maysville Road Maysville GA, 30558
|
Routine | 03/20/2019 | 0 |
No Critical Violations
|
| 87 |
ZAXBY'S
4853 U.S. 129 NORTH JEFFERSON GA, 30549
|
Routine | 06/05/2019 | 1 | |
| 87 |
Zaxby's
100 Commons Drive Braselton GA, 30517
|
Routine | 01/14/2019 | 1 |
Hand sink located in back prep area by prep sink observed without paper towels. CA: Person in charge (PIC) advised to ensure paper towels are always stocked to ensure proper hand washing. PIC replaced paper towels. COS
Salads recently chopped were observed in plastic containers with tight fitting lids in bottom of serving line. CA: PIC advised to cool salads in walk-in cooler (WIC) with lids removed for fastening cooing from prep. PIC moved all salads to WIC and placed on top of speed rack with lids removed. COS
Metal food containers were observed on dish rack above 4 compartment sink stacked wet. PIC spread food containers out to dry. COS
Single service cups were observed in dispenser stacked too high and on counter without protective sleeve. PIC removed cups that were outside of the dispenser and on counter out of protective sleeve. COS
No certificate of certified food safety manager not posted. CA: Advised person in charge (PIC) on posting the certificate in a place where customers can view it.
Observed a lack of hair restraints on food service workers.
Observed freezer, not defrosting properly, not in good repair.
Observed cabbage being cooled in make bottom in covered deep plastic container instead of walk-in cooler. Also, observed rice being cooled in styrofoam sealed containers in make bottom. COS: Rice moved to walk in cooler with lids removed.
Observed coke glasses being stacked wet in service area instead of being fully dried before stacked. REPEAT.
Observed reach-in freezer with ice accumulation near door opening and observed ice accumulation in filter and near fan in walk-in freezer.
Observed several time/temperature control for safety (TCS) food being cold held above 41 degrees Fahrenheit in 1 door reach in cooler(RIC). CA: Advised person in charge (PIC) to ensure TCS foods are being cold held at 41 degrees Fahrenheit or below. COS: PIC discarded TCS food above 41 degrees Fahrenheit in 1 door reach in cooler.
Observed ice build up on 1 door RIC, not in good repair.
Potatoes on self service hot holding unit observed below 135 degrees. CA: PIC advised to ensure all hot held items are held at 135 degrees or higher at all times. Burners were not turned all the way up. PIC discarded potatoes and turned up burners. COS
Waffle batter held with time as a public health control observed without labels or timers indicating discard time. CA: PIC advised to label discard time on waffle batter.
Quat sanitizer in 3-compartment sink reading 0 p.p.m. CA: Person in charge (PIC) advised to ensure sanitizer is always at 200 p.p.m by using test strips and refreshing regularly. Sanitizer dispenser bottle was empty. It was replaced and sanitizer compartment of sink was refilled and reading correctly. COS
Food Service permit not displayed.
3-compartment sink and prep sink observed with a direct waste connection. [REPEAT]
Toilet paper and paper towels not stocked in common restroom.
Cabinet in front service area where plates are stored observed to have water damage. Wall behind cooking area observed with an accumulation of grease build-up.
unshielded light observed in back kitchen area.
Establishment does not have a certified food safety manager (CFSM) employed. CA: Person in charge (PIC) advised to have CSFM as soon as possible. REPEAT.
Observed fruit being washed in 3 compartment sink instead of vegetable sink.
Observed no test strips for quaternary ammonia sanitizer for test strips or buckets.
Observed cheese in tea cooler above 41 degrees. CA: Advised PIC to ensure time/temperature control for safety (TCS) foods are cold held at 41 degrees or below. COS: Cheese discarded.
Observed beans, ribs and wings being hot held below 135 degrees. CA: Advised PIC to ensure TCS foods are hot held at 135 degrees or above. COS: PIC discarded beans and reheated ribs and wings.
Observed no written employee health agreement on file. CA: Advised PIC to create one and get all employees to sign ASAP.
Observed food employee utilizing 3 compartment sink for handwashing in smoker area. CA: Advised person in charge (PIC) to ensure employees only use handwash sinks for handwashing.
PIC unable to provide established procedure for vomit/diarrhea clean up. CA: Advised PIC to get one as soon as possible. (ASAP)
Observed improper dining table methods. CA: PIC advised on proper methods. REPEAT
Observed food employees without hair restraints. REPEAT
Residential equipment observed throughout kitchen. REPEAT
Floors observed to be exposed concrete in back food prep area. REPEAT
Observed light shields missing in front service area. REPEAT.
Observed sanitizer for dining table to be over 400 ppm. CA: Advised person in charge (PIC) to ensure that quaternary ammonia dining table solution is ~200 ppm.
Bags of food observed in walk-in freezer not properly sealed. CA: Person in charge (PIC) advised to ensure all food is properly sealed or covered to prevent contamination. PIC sealed all bags. COS [REPEAT]
Employees observed handling food without proper hair restraints. PIC provided employees with hair nets. COS
Cups observed on front counter too high in dispenser and on counter top without plastic protective sleeve completely covering cups. PIC pulled sleeve up on cups and removed extra cups from the dispenser. COS
Prep sinks in back near walk-in cooler (WIC) did not have a label designating their purpose (meat, vegetable).
Observed missing drain plug on dumpster furthest away from drive-thru.
Observed employee health reporting agreement not signed by food employees. CA: Advised person in charge (PIC) to get all food employees to sign reporting agreement.
Improper dining table sanitizing methods used. CA: Advised PIC on proper sanitizing methods.
Observed bowl left in hand sink near fryer and plastic bin blocking hand sink near dish pit. CA: Advised Person in charge (PIC) to ensure hand sinks are clear of obstructions. COS: PIC cleared hand sinks.
Observed mold in drink nozzles and improper dining table sanitation methods. CA: Advised PIC to clean equipment frequently enough to prevent mold accumulation and advised PIC on proper dining sanitation methods. COS: PIC cleaned nozzles and put out a spray bottle with sanitizer and paper towels.
Observed time/temperature control (TCS) foods being cold held above 41 degrees in make bottom. CA: Advised PIC to ensure all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food. REPEAT.
No written employee health policy on file. CA: Advised person in charge (PIC) to create written policy and have all employees sign reporting agreement.
Observed no paper towels for handwashing sink. CA: Advised PIC to ensure all handwashing sinks are supplied with paper towels.
Observed several ready to eat (RTE) foods (pico, spinach, chicken salad...) in make table past 7-day discard date. CA: Advised PIC to ensure TCS RTE foods are discarded 7 days after make date. COS: PIC discarded out of date food.
Observed dining table sanitizer to be over 400 ppm ammonia, too strong. CA: Advised PIC to use sanitizer of ~200ppm quaternary ammonia or 50-100 ppm of bleach for dining tables.
Observed several cartons of milk in walk in cooler to be expired. COS: PIC discarded.
Observed mold inside ice machine on white plate. CA: Advised person in charge to clean ice machine frequently enough to prevent mold accumulation.
Observed grease and dirt build up on vent hood.
Food was observed in walk-in freezer and prep freezers uncovered or not sealed. CA: Person in charge (PIC) advised to cover all fodd when stored to prevent contamination. PIC covered or sealed all items. COS
Dining tables observed being sanitized using improper methods CA: PIC advised to use 2 buckets of sanitizer and clean tables with 1 bucket first and again with the second bucket, or using a spray bottle of quat sanitizer and paper towels.
Employees observed without proper hair restraints upon entering the kitchen. Employees put on hats. COS
Dishes such as plastic food containers were observed stacked wet on clean dish shelf.
Cups observed not in protective sleeves.
Floors through-out kitchen observed with grime and food debris under shelves and equipment. [REPEAT]
Employee handling food was observed not wearing a hair restraint. Manager corrected employee and employee put on hair restraint. COS
Observed cheese in reach-in cooler to be cold held at 46 degrees. CA: Advised Person in Charge (PIC) to always keep time/temperature control (TCS) for safety food cold held at 41 degrees or below. COS: PIC discarded cheese.
Observed mac n cheese cooling in reach in cooler covered and wings in prep cooler covered cooling. COS: PIC moved items to walk in cooler uncovered. REPEAT.
Observed mold in the ice machine. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold accumulation and growth.
Observed chicken cooling in walk in cooler sealed in deep plastic pan instead of shallow metal uncovered pan. COS: PIC uncovered pan to cool.
Observed dirt and grime build up on outside of soup hot holding units.
Dumpster lid and side door not closed.
Observed grease build up on vent hood.
Gap in back screen door at top.
Observed concentration for dining table sanitizer to be too low (below 50 ppm[bleach]). CA: Advised person in charge (PIC) to ensure sanitizer was at proper concentration levels (50-100ppm) by utilizing test strips. COS: PIC replaced sanitizer with one with proper concentration levels.
Observed take out boxes being stored not inverted, with the food contact surface not being completely covered.
Observed no label on vegetable prep sink.
Observed mop not being hung up to dry.
Observed build-up of grease on vent above fryer.
Observed several containers of fruit with mold growth in reach in cooler (RIC). CA: Advised person in charge (PIC) to discard food with mold. COS: PIC discarded moldy food.
Certified food safety manager certificate not posted. CA: Advised person in charge (PIC) to post it as soon as possible.
Sanitizer used for prep surfaces observed to be too strong. CA: PIC advised that chlorine sanitizer must be between 50-100 ppm. REPEAT.
Cut melons observed being cooled in sealed containers instead of uncovered shallow metal pans. REPEAT.
Refrigeration units observed in area that does not have easily cleanable and smooth floors, walls and ceilings. REPEAT.
Milk observed in reach in cooler (RIC) by ice machine and melons observed in front cold holding unit found above 41 degrees. CA: PIC advised that all time/temperature control for safety (TCS) foods must be held at 41 degrees or lower at all times. PIC also advised that melon must be 41 degrees or lower before being placed up front for sale. Melons and mike discarded. COS
Ceviche and cabbage observed in make table and melons observed in front cold holding unit were prepped and cooled from the previous day and found above 41 degrees. CA: PIC advised that items prepped from ambient temperature must be cooled within 4 hours. Food surpassed cooling parameters and was discarded. COS
Several employee drinks were observed through-out the prep area without being in a disposable cup with a lid and straw. CA: Person in charge (PIC) advised that all employee drinks must be in a disposable cup with a lid and a straw at all times. PIC discarded drinks. COS
Hand sink by back door and hand sink in front service area observed blocked by objects in sinks. CA: PIC advised to ensure that hand sinks are clear and accessible at all times to ensure proper hand washing. PIC removed items. COS
Ceviche and cabbage observed in make table to cool in plastic containers with lid. CA: PIC advised on proper cooling methods.
Previously cooked frozen corn was observed thawing in ambient temperature. PIC advised on proper thawing methods. Corn was moved to RIC. COS
All employees observed without hair nets or hats when beginning the inspection. During the inspection employees put on hair nets. COS [REPEAT]
RIC by ice machine in poor repair and not properly maintaining temperatures.
Floors observed with debris and grime.
Flies observed through-out food prep area and must be eliminated.
Observed ServSafe posted was expired. CA: Advised Person in Charge (PIC) to renew it as soon as possible.
Observed raw bacon stored in the same container as hot dogs and raw frozen chicken stored above ready to eat frozen fries. CA: Advised PIC on proper stacking order. COS: PIC moved food.
Observed wet stacking of clean food service containers near dishwasher.
Observed single-service cups not stored six inches off the ground in dry storage. COS: Person in charge moved cups off of ground.
Observed food container with unknown white granular substance with no label. CA: Advised person in charge (PIC) to always label working containers with foods name when it has a non easily recognizable substance in it. COS: PIC labeled container.
Observed no covered receptacle in employees restroom.
Observed dumpster sliding door left open. REPEAT.
Observed dishwasher not reaching proper maximum temperature (160 degrees Farenheight) to sanitize dishes. CA: Advised person in charge (PIC) to contact maintenance to fix dishwasher and to use 3 compartment sink to sanitize dishes until dish machine is fixed.
Observed no designated place for employees items in walk-in cooler and employees items stored on same rack as kitchen food.
Observed no written health policy on file.CA: Advised person in charge (PIC) to get one as soon as possible and get all employees to sign it.
Observed no vomit or diarrheal written clean up procedure. CA: Advised PIC to get one as soon as possible.
Observed chicken wings, cheese bites, beets and other items in walk in cooler not properly covered when not actively being cooled or used. CA: Advised person in charge to always cover food unless actively using or cooling.
Microwave observed with build up of food debris and grime. CA: Advised person in charge to ensure food equipment is clean to sight and touch.
Observed dining plates not inverted in storage and observed no splash guards to prevent hand sink water from contaminating dough/clean equipment. REPEAT.
Observed no labels on vegetable sink or raw meat sink.
Observed no cover on women's trash receptacle.
Walls and floors around fryer, grill, and oven observed with grease and dirt build up. Air cents by fryer also observed with dust build up. REPEAT.
Unshielded bulbs observed above prep table. REPEAT.
Observed several items in walk-in cooler being cold held above 41 made before today. CA: Advised person in charge (PIC) to ensure time/temperature control for safety (TCS) foods are cold held at 41 degrees or below.
Observed food being cooled in deep plastic sealed containers instead of thin, metal uncovered pans.
Observed chicken breast in thawing cabinet slacking above 41 degrees Farenheight. Person in charge (PIC) did not know how long it had been slacking out of temperature. CA: Advised PIC to ensure that thawing food is never over 41 degrees. COS: PIC discarded chicken.
Observed wet stacking of metal food pans in between thawing reach in and dry storage. Also observed clean linens stored in plastic bags on ground in chemical storage, not 6'' off of ground.
Observed lid left open on one dumpster and lid broken on another dumpster closest to I85,
Observed time/temperature control for safety (TCS) foods being cold held above 41 degrees in underneath cold holding #1. CA: Advised person in charge (PIC) to always cold hold food at 41 degrees or below. COS: PIC moved TCS foods made within the past 4 hours to cool in reach in freezer (RIF) and discarded other out of temperature foods. REPEAT
Observed chicken salad made at 9:30 AM cooling in reach-in cooler (RIC) at 10 AM with a temperature of 52 degrees and after 45 mins it had only cooled to 50 degrees not reaching proper cooling curvature to reach 41 within four hours. CA: ADvised PIC to ensure food cools from 135 degrees to 70 within two hours and from 70 to 41 within four hours. COS: PIC moved chicken salad to freezer and reach 41 within time.
Observed front creamer held with time to not have four hour time stamp. CA: Advised PIC to always put a make or discard time on TCS food being held with time.
Observed chicken salad in rach in cooler #1 to be cooling in deep plastic sealed container. COS: PIC moved chicken salad to shallow uncovered pan in freezer.
Observed dumpster to be missing drain plug.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees in sandwich make bottom. CA: Advised person in charge (PIC) that TCS foods must be cold held at 41 degrees or below. COS: PIC discarded.
Observed no time label on cream out from that is time held. Ca: Advised PIC to label cream with time and discard after 4 hours. COS: PIC discarded cream.
Observed chicken breast being cooled in covered, deep, plastic pan over ice. CA: Advised PIC to cool in uncovered shallow metal pans.
Observed flour and sugar scoops with handles in food. REPEAT.
Observed missing drain plug on dumpster.
Quat sanitizer in bucket by grill and from back dispenser observed below 200 p.p.m. CA: Person in charge (PIC) stated that the regulator seemed to not be functioning properly. PIC replaced regulator and re-made all buckets of sanitizer. COS
Food containers observed stacked wet on clean dish shelf by 3-compartment sink.
Make table (flip top) observed broken on 2 units and needs to be repaired. [REPEAT]
Observed raw shelled eggs and raw beef above ready to eat (RTE) food in reach-in cooler (RIC). CA: Advised person in charge (PIC) on proper storage order. COS: PIC moved food.
Observed food debris on can opener. CA: Advised PIC to ensure food contact surfaces are always clean. COS: PIC cleaned can opener.
Observed food in walk-in freezer, walk-in cooler and dry storage, not 6 inches off of ground.
Observed single-service items not stored 6 inches off of ground in back storage shed.
Observed chest freezer edges not smooth and easy to clean.
Observed dumpster door left open.
Observed floors under equipment with excessive grease and grime build up. REPEAT.
Observed employee items not being stored in designated space.
Person in charge (PIC) failed to have written employee illness reporting agreement signed by employees. CA: ADvised PIC to have employees sign agreement as soon as possible.
Observed mold in front and back coke machine nozzles. CA: Advised PIC to clean and scrub nozzles frequently enough to prevent mold accumulation.
Observed no handwashing signs at hand sink in women's employee restroom. REPEAT.
Time/temperature control for safety (TCS) foods located on pizza make line were observed above 41 degrees. CA: Person in charge (PIC) advised to ensure all TCS foods are held at 41 degrees or lower at all times. PIC discarded out of temperature items. COS
Sauce that is held with time as a public health control was observed without a discard time label. CA: PIC advised to ensure items held with time are always properly labeled with discard time. PIC labeled sauce. COS
Sanitizer used to clean tables in spray bottle was observed too strong. Regulator to mix santizer and water for proper dilution was observed to not be working properly. CA: Person in charge (PIC) advised to ensure quat sanitizer is at 200 p.p.m in concentration by using test strips. PIC re-made sanitizer to the correct concentration. COS [REPEAT]
Inspection report observed behind counter above the phone order receiving area. Inspection report must be displayed in front of counter, 5-7 feet from the floor, and within 1 foot of approach.
Observed no written employee health reporting agreement at dominos. CA: Advised person in charge (PIC) to get written employee reporting agreement and have all employees sign as soon as possible.
Observed no written vomit/diarrhea incident clean up procedure. CA: Advised PIC to create vomit diarrhea clean up procedure and post for employees as soon as possible.
Observed several spray bottles throughout establishment without label of chemical common name. CA: Advised PIC to ensure all containers with chemicals have a label. REPEAT.
Observed dumpster lid left open.
Observed cardboard litter left on ground across from can and chemical area.
Observed mold growth in water/ice machine furthest from dish machine in service area. CA: Advised person in charge to clean machine frequently enough to prevent mold accumulation. COS: Person in charge (PIC) cleaned water/ice machine.
Observed dented pinto bean cans in dry storage area not in damaged can area, not segregated from non dented cans. CA: Advised PIC to move cans to damaged area. COS: PIC moved cans.
Observed single-use cup being used to scoop shredded cheese in walk-in cooler. CA: Advised person in charge (PIC) to ensure items used as scoops have a handle that is left out of food.
Observed dented cans not segregated from non dented cans in dry storage. COS: Person in charge segregated cans.
Observed mold in ice machine in service area. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold growth.
Observed drain plug missing on dumpster closest to building.
Observed dented cans not segregated from non dented cans on rack across from dish machine. COS: Person in charge segregated cans.
Observed overflowing dumpster with trash.
Observed cracked and missing tiles in walk in freezer (WIF).
Observed no written health reporting agreement for food establishment. CA: Advised person in charge (PIC) to get a written employee health agreement and get employees to sign as soon as possible (ASAP)
Observed no hand soap for hand wash sink near chip station and observed no soap for women's restroom. CA: Advised PIC to ensure all hand sinks are supplied with soap. COS: PIC provided soap for hand sinks.
Observed no written vomit or diarrheal event written procedures for establishment. CA: Advised PIC to get written procedure ASAP.
Observed chicken in walk-in freezer (WIF) to be left uncovered instead of sealed. CA: Advised PIC to make sure all food is covered unless cooling. COS: PIC covered chicken. REPEAT.
Observed unknown granular white powder to be in an unlabeled container.
Observed lettuce being cooled in deep plastic tightly sealed containers.
Observed wet stacking of Coca-Cola cups above drink service station.
Sliding door on dumpster observed left open.
Observed no written employee health agreement. CA: Advised person in charge (PIC) to get one and have all employees sign it as soon as possible. REPEAT.
Observed RAID in the bar area. CA: Advised PIC to only use commercial pesticide control that is designed for commercial kitchens. COS: PIC removed from restaurant.
Observed wet stacking of cups in bar area. REPEAT.
Lettuce recently prepped was observed cooling in reach in cooler (RIC) in plastic containers with tight fitting lids, filled to the top. CA: Person in charge (PIC) advised to use metal pans, reduce volume, and loosely cover or uncover items on the top rack of RIC when cooling. PIC uncovered and spread out lettuce. COS
Dishes on shelf above 3 compartment sink observed stacked wet. [REPEAT]
Mushrooms observed being thawed in sanitizer compartment of 3-compartment sink. PIC moved to vegetable sink. COS
Employee observed hulling tomatoes that are chopped and then ready to eat [RTE] with bare hands. CA: Person in charge (PIC) advised to ensure RTE foods are handled at all times with clean good grade gloves. Employee washed hands and put on gloves, and re-washed the tomatoes.
Chlorine sanitizer in 3 compartment sink and buckets observed at 0 p.p.m. CA: PIC advised to ensure sanitizer is at the correct concentration by using test strips. PIC re-made sanitizer to the correct concentration. COS
Ice scoop handle observed in ice inside ice machine.
Clean food containers observed stacked wet on clean dish shelf.
Mold observed in ice machine. CA: Advised person in charge (PIC) to clean ice machine often enough to prevent mold growth. REPEAT
Observed clean dishes not inverted on rack in dry storage area. REPEAT.
Dish machine observed to be leaking onto floor, not in good repair. REPEAT.
Several items were observed in prep cooler and reach in cooler without a 7 day max discard date. CA: Person in charge advised (PIC) to ensure all ready to eat (RTE) food held over 24 hours has a 7 day max discard date including commercially packaged RTE time/temperature control for safety foods (TCS). PIC dated all items. COS
Food such as pimento cheese and chicken salad, left out of refrigeration to prep, was observed cooling in tightly sealed plastic containers in the make cooler and reach-in cooler. PIC advised to take small amounts of product out at a time to prep, to reduce volume to cool, use metal pans, and to loosely cover or uncover during the cooling process. PIC loosely covered items. COS
Boxes and bus tubs full of dishes observed in the china room and kitchen area respectively. Everything must be 6" off the floor at all times.
Dining tables observed being cleaned using improper methods. CA: Person in charge (PIC) advised to ensure tables are properly sanitized using 2 buckets of sanitizer (chlorine at 50-100 p.p.m. in concentration) or a spray bottle of sanitizer and paper towels. [REPEAT]
Microwave observed to be non-commercial equipment. [REPEAT]
Trash can in women's restroom observed without a cover.
Floors observed in kitchen area with food and grease debris under and between equipment. Holes observed in walls and need to be filled. [REPEAT]
Observed dining sanitizer quaternary ammonia solution to be too strong (over 400ppm). CA: Advised Person in charge (PIC) to dillute sanitizer to proper concentration ~200ppm. COS: PIC dilluted.
Observed single-service containers being used more than once.
Observed dumspter lid left open.
Observed cooked shrimp and chicken to be above 41 degrees Farenheight in make table top. CA: Advised PIC to cool chicken and shrimp down to 41 degrees in walk in cooler (WIC) within the next 3 hours since the chicken and shrimp had only been in make top cooler for an hour. COS: PIC moved chicken and shrimp to WIC.
Food observed in make table bottom and reach in fridge to be uncovered when not actively being used or being cooled. CA: Advised person in charge (PIC) to cover food not being cooled or being used currently. COS: PIC covered food. REPEAT
Dining tables observed to be sanitized using incorrect methods. CA: PIC advised on proper sanitizing methods for dining tables. REPEAT
Observed several ready to eat food (RTE) held over 24 hours in make table and reach in cooler (RIC) without a 7 day max discard date. CA: Advised PIC to put a discard date on all RTE foods held over 24 hours. COS: PIC dated items. REPEAT.
Observed "Hot Shot" residential pesticides in front food service area under sauce area. CA: Advised PIC to never use residential pesticides in food establishment and to discard them. COS: PIC discarded.
Observed several dented cans of baby corn not segregated from non dented cans. CA: Advised PIC to segregate dented and non dented cans. COS: PIC moved cans to damaged/return can area.
Observed non commercial refrigerator in front kitchen area. REPEAT.
Observed food establishment sharing certified food safe manager (CSFM) with another location. CA: Advised person in charge (PIC) that establishment need own CSFM for each location.
Observed dented cans with non dented cans in dry storage on can rack. ALso observed no designated area for dented cans.
Observed single-service items being stored on floor instead of being raised 6'' off of ground.
Observed all time/temperature control for safety (TCS) foods being held above 41 degrees Fahrenheit. CA: Advised person in charge (PIC) to ensure all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.
Observed no time stamps or discard time for TCS foods in sandwich make top. CA: Advised PIC to ensure all TCS food being held with time are labeled with proper make or discard time. COS: PIC labeled food. REPEAT.
Observed swiss cheese in walk in cooler (WIC) left uncovered. CA: Advised PIC on ensuring all foods are covered when not actively cooling.
Observed mold in back ice machine. CA: Advised PIC to ensure that ice machine is cleaned frequently enough to prevent mold growth.
Observed coffee makers being stored on floor instead of raised 6'' off of floor.
Observed walk-in freezer not defrosting properly and observed reach in cooler not maintaining proper temperature, not in good repair. REPEAT
Observed excessive grease and grime on floors and walls (and underneath kitchen equipment) in kitchen area. REPEAT.
Observed improperly located employee personal item area not far away from clean equipment.
Several bags in walk-in freezer and prep freezer observed improperly covered or sealed. CA: Person in charge (PIC) advised to ensure all bags or boxes containing food are properly sealed or covered when being stored to prevent contamination. PIC sealed all bags. COS [REPEAT]
Several items in walk-in cooler that were made/prepped on the previous day were observed with a date sticker that indicated the item was prepped/made at the time the inspection started. CA: PIC advised to mark the date on the item on the actual day and time the item was prepped/made.
Several non-food contact surfaces such as equipment and shelves observed with debris and grime. [REPEAT]
Trash and food debris were observed outside of dumpster on concrete accessible to pest. [REPEAT]
Food debris and grime build-up observed on floors in kitchen, walk-in cooler and freezer, and between shelved and equipment. [REPEAT]
Observed food in produce cooler (spinach/mixed greens) and time/temperature control for safety (TCS) foods in cheese/dressing cooler being cold held above 41 degrees Fahrenheit. CA: Advised person in charge (PIC) on ensuring that TCS foods are cold held at 41 degrees or below.COS: PIC discarded out of temperature food.
Chicken salad and tuna salad observed to be cooled in meat cooler in large plastic sealed tubs and spinach and mixed greens stacked on top of one another in reach in cooler. CA: Advised PIC to cool items uncovered, not densely packed and in shallow metal pans. REPEAT.
Observed chest freezer, residential being used in kitchen. Observed retail glass refrigerators holding eggs, cheese, and other TCS items in back prep area.
Observed vegetable soup made on 12/9/18 in walk-in cooler (WIC) at 47 degrees Fahrenheit. CA: Advised person in charge (PIC) to ensure that all food is cooled from 135 degrees Fahrenheit to 70 degrees in the first two hours of cooling and in the next four hours of cooling it cools from 70 to 41 degrees. Also notified that to maintain cold held time-temperature control for safety (TCS) foods need to held at 41 degrees or below. COS: PIC discarded food.
Observed expired milk in WIC. COS: PIC discarded expired milk.
Observed porous non-easy to clean floors in WIC.
Time temperature for safety (tsc) foods that are ready to eat (RTE) such as chicken salad and slaw were observed with an incorrect discard date of greater than 7 days. CA: Person in charge (PIC) advised to ensure RTE items are dated with the correct 7 day max discard date. Food was still in the 7 day window so PIC re-labeled with the correct date. COS
Sanitizer used to sanitize dining tables observed too strong. CA: PIC advised to ensure sanitizer for dining tables is at 200 p.p.m. in concentration of quat sanitizer by using test strips when preparing. PIC remade sanitizer to the correct concentration. COS
Several items in kitchen and shelves in dry storage observed not 6" off the floor.
Observed food worker not washing hands or changing gloves when moving to work with raw to ready to eat (RTE) foods. CA: Advised person in charge (PIC) to ensure employees always change gloves and wash hands when switching tasks. COS: Employee changed gloves and washed hands before touching RTE food.
Several time/temperature control for safety food were cold held above 41 degrees in reach in cooler 1, 3 and salad bottom cooler. CA: Advised PIC to always ensure TCS foods are cold held at 41 degrees or below. COS: PIC discarded out of temperature TCS foods. REPEAT
Observed tomatoes made at 10 AM at 1:45 PM to be 50 degrees and at 2 PM to be 46 degrees not reaching adequate cooling temperatures within 4 hours. CA: Advised PIC that TCS foods have four hours to cool from 70 to 41. COS: PIC discarded tomatoes. REPEAT.
Observed unapproved cooling methods when cooling tomatoes, lettuce, and cheeses of deep plastic sealed containers instead of uncovered shallow metal pans. REPEAT
Observed back reach in cooler not maintaining proper cold holding temperature. REPEAT.
Observed concentration for quaternary ammonia sanitizer in 3 compartment sink to be too low (below 150ppm) CA: Advised person in charge (PIC) to ensure that ammonia concentration is proper amount. COS: PIC corrected concentration.
Servsafe certificate was not posted and is expired. CA: Advised person in charge (PIC) to post one as soon as possible. PIC is signed up to take the course on May 6, 2019. REPEAT.
Observed back prep hand sink blocked. CA: Advised PIS to always ensure hand sink is clear of obstructions. REPEAT.
Observed food not being stored 6'' off of floor in prep area.
Observed single service items on floor in dry storage area. REPEAT
Observed proper flooring missing in areas of food prep area. REPEAT.
Several time temperature for safety foods (TCS) were observed in make tables above 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or lower at all times. All out of temperature food was discarded. COS
Rice cooked at 11:30 was observed cooling in make table by wall at 82 degrees. CA: PIC advised that cooked TCS foods have 6 hours to cool, but must reach 70 degrees within 2 hours and 41 degrees within 4 hours (cumulative 6 hours). Rice was outside cooling parameters and was discarded. Blue cheese dip observed in WIC cooled from previous day was observed at 45 degrees indicating it never properly cooled. Blue cheese was discarded. COS
Written procedures to hold buttermilk with time not on site. CA: PIC advised to complete written procedures with provided form. PIC began to fill form out while on site. COS [REPEAT]
Several foods were observed in bottom of make coolers by grill and in walk-in cooler (WIC) not properly sealed or covered and not actively cooling. CA: Person in charge (PIC) advised to ensure food is always covered or sealed to prevent contamination. PIC covered all food items COS
Rice observed cooling improperly densely packed into food container and in bottom of make table. PIC advised on proper cooling methods.
Ice scoops for both ice machinbes were observed stored uncovered. CA: Ensure all utensils used to scoop ice are stored covered.
Test strips available to check sanitizer are for chlorine , but the sanitizer in use is quat. ammonia.
CA; Use proper test strips to check sanitizer concentration.
Observed food employee drinking out of coffee mug in food service area. CA: Advised person in charge (PIC) to ensure employees drink out of disposable cups with lid and straw.
Observed dirt and debris at bottom of milk cooler.
Observed excessive steam when high-temperature dishwasher is running. Observed no vent hood over high-temperature dishwasher.
the mechanical dishwasher was observed not reaching the required temperature to properly sanitize the items running though it. PIC had to put in work order and will fax invoice to Environmental Health upon successfully fixing the heater and verifying proper function. COS corrected on site by usuing 3 compartment sink until dishwasher is fixed. Fax Number 7063678070
Hot water for front hand sink (HS) HS in restroom, and back HS were observed having discolored (orange) water. CA: Advised person in charge to contact maintenance to get system flushed/fixed and to use two other handwash sinks (service HS and Kitchen/prep HS) that are not showing discolored water until problem is resolved.
Observed no employee signatures on employee health reporting agreement. CA: Advised person in charge (PIC) to get all employees to sign reporting agreement.
Observed beef patties being cooled in deep plastic container in make top. CA: Advised PIC to cool in ice bath, shallow pans or in walk in cooler instead of make top. COS: PIC put patties in ice bath in walk in cooler. REPEAT.
Observed clean dish rack next to dish pit hand wash sink without a splash guard to protect clean food contact surfaces and equipment from handwash sink liquids.
Observed wet mop in dump sink currently not in use not hung up to dry.
Observed pepperoni and cheese in salad bar, time/temperature control for safety (TCS) foods, to be cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure that TCS foods are cold held at 41 degrees or below. COS: PIC discarded pepperoni and cooled cheese within time limit. REPEAT.
Observed several TCS foods not date marked with make or discard date in bottom of sandwich prep table. CA: Advised PIC to ensure that all TCS foods removed from original packaging or prepped have a make date or a discard date 7 days after make date.
Observed retail cooler holding TCS foods and a residential crock pot hot holding pizza sauce.
Observed lid left open on dumpster.
Observed excessive ice accumulation in walk-in freezer.
Can opener blade observed with dried food debris. CA: Person in charge (PIC) advised to ensure all food contact surfaces are clean to sight and touch by cleaning after use. PIC had can opener re-cleaned. COS [REPEAT]
Milk brought in less than 30 minutes prior to inspections was observed above 41 degrees. CA: Person in charge (PIC) advised that all time/temperature for safety foods (TCS) must be received or brought in at 41 degrees or less. PIC placed milk in ice cream freezer to ensure it was cooled to 41 degrees quickly. COS
Sanitizer test strips not present for 3-compartment sink and buckets.
Several time/temperature for safety (TCS) foods were observed above 41 degrees in flip top cooler near grill. CA: Person in charge (PIC) was advised to ensure all TCS foods are held at 41 degrees or below at all times. Items were placed in flip top cooler at 11:00 A.M. from walk-in cooler (WIC). Being as items were not out of temperature for more than 4 hours items were time stamped to be discarded at 3:00 P.M. except the tomatoes being as they were just placed in the flip top cooler. So, discard time was written till 5:00 P.M. COS
Cheese dip and chicken broth prepped last night and lettuce prepped the previous day and two days prior were found in the WIC above 41 degrees. CA: PIC advised that cooked TCS foods have 6 hours to cool to 41 degrees using the 2 stage method and items prepped from room temperature have 4 hours to cool to 41 degrees. PIC also advised on proper cooling methods. Items were discarded. COS
Pico de gallo observed in WIC with lid and stacked on shelf. Lettuce, cheese dip, and chicken broth observed not properly cooled. PIC advised on cooling methods. Pico moved to walk-in freezer to finish cooling quickly. COS
ICe scoop improperly store in ice bin. Handle in one bulk food container. PIC properly stored scoops. COS
Several items were observed through-out kitchen and in storage closet on floor. Everything must be 6" off of the floor at all times. Dishes observed on clean dish shelf stacked wet. Dishes must air dry.
To-go containers observed not inverted on shelf above flip top cooler. PIC inverted containers. COS
Flip top cooler (make cooler) by grill observed with water pooling in the bottom and not holding proper temperatures.
Observed food employee not wash hands between handling raw egg and ready to eat (RTE) foods. CA: Advised person in charge (PIC) to ensure employees wash hands after handling raw eggs and meat and before handling RTE food. COS: Employee washed hands.
Observed non commercial fridges being used to hold time/temperature control for safety (TCS) foods instead of commercial refrigerator.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Farenhieght that were moved from walk in cooler (WIC) at 11:30 AM in pizza make line and bottom. CA: Advised person in charge (PIC) to always ensure TCS foods stay at 41 degrees or below when cold held. COS: PIC discarded out of temperature foods inmake table before being out of temperature for four hours (3:30 PM) .
Observed build-up of dirt and grime on paper towel and soap dispensers. REPEAT.
Observed a build up of dirt and grime on floors and walls throughout establishment and missing coving across from cans. REPEAT.
Observed utensils in back hand sink and cart blocking cafe hand sink. CA: Advised person in charge (PIC) to always ensure hand sinks are not blocked and are only used for hand washing.
Observed dining sanitizer spray to have over 400 ppm quaternary ammonia. CA: Advised PIC to dilute sanitizer to proper levels ~200ppm.
Observed shrimp in reach in cooler near grill to be cold held above 41 degrees Fahrenheit. CA: Advised PIC to ensure time/temperature control for safety (TCS) foods are cold held at 41 or below. COS: PIC discarded shrimp.
Observed no employee signature on employee reporting agreement. CA: Advised PIC to have all employees sign agreement as soon as possible.
Observed items in hand sink blocking employees from washing hands. CA: Advised person in charge (PIC) to make sure hand sink is free from obstructions and is only used for hand washing. COS: PIC moved items.
Observed mold in soda jerk at bar and in coke machine nozzles. CA: Advised PIC to clean nozzles frequently enough to prevent mold growth. REPEAT.
Observed no paper towels in women's restroom.
Observed excessive grime and debris under and between equipment in bar and kitchen.
Observed no employee food area causing food to be stored improperly.
Establishment does not have a certified food safety manager employed. CA: Person in charge (PIC) advised to have a CFSM employed as soon as possible. PIC stated she is already signed up to take the class/exam in early December. [REPEAT}
Unsealed wood observed in establishment, which must be sealed to be easily cleanable and smooth. [REPEAT]
Observed handsink being blocked by pans. CA: Advised person in charge (PIC) to always ensure hand sink is only used for handwashing and remains unblocked. COS: PIC moved pans.
Observed nacho cheese being cooled in sealed deep pans. CA: Advised PIC to cools with metal, shallow, uncovered pans.
Observed nonsmooth and not easy to clean connection between wall and floor by walk-in freezer (WIF) and walk-in cooler (WIC). Also observed chipped tile flooring in storage area near doors between food prep area and dry storage. REPEAT.
Ice accumulation observed on walk in freezer and on reach in fry freezer, not defrosting properly. REPEAT.
Observed food debris and trash on ground in walk in cooler and freezer. REPEAT.
Observed dining table sanitizer to be below proper concentration levels for chlorine sanitizer. CA: Advised person in charge (PIC) to raise concentration of sanitizer bucker to proper levels (50-100ppm).
Observed wet stacking of clean food containers on rack near 3 compartment sink. REPEAT.
Observed ice build up on walk in feezer's (WIF) fans and ceiling.
Observed not in use mop not being hung dry.
Observed butter packets being left out of temperature control and being held above 41 degrees since before 7 AM that morning. CA: Advised PIC to always keep time/temperature control for safety (TCS) foods under refrigeration or hold them with time to limit microbial growth. COS: PIC discarded butter.
Observed several cookie boxes in walk-in freezer (WIF) left open. CA: Advised person in charge (PIC) to always ensure food is covered when not in use.
Observed sanitizer in 3 compartment sink and dining table sanitizer bottle to be above 400 ppm quaternary ammonia. CA: ADvised PIC to keep food contact surface sanitizer around 200 ppm quaternary ammonia. COS: PIC diluted.
Observed happy meal containers on ground. REPEAT.
Observed floors in walk-in freezer to be covered in debris.
Sanitizer was observed to be too strong (above 100ppm) for bleach sanitizer in 3 compartment sink. CA: Advised Person in charge (PIC) on proper dilution methods of bleach sanitizer. COS: PIC diluted sanitizer to the proper concentration.
Observed no test strips to test sanitizer in 3 compartment sink.
Observed several dented bean cans in dry storage not segregated from other non dented cans. COS: PIC moved cans to dented can area.
Observed time/temperature control for safety (TCS) items being cooled in walk-in cooler 1 tightly covered instead of uncovered while cooling.
Build-up and food debris observed on walls of truck. [REPEAT]
Refrigeration units observed in an area that does not have easily cleanable floors, walls, and ceilings.
Observed sanitizer in sanitizer bucket to be over 100 ppm bleach. CA: Advised person in charge to keep bleach sanitizer between 50-100 ppm.
Observed hand sink being blocked by oil boxes. CA: Advised person in charge (PIC) to ensure hand sink is not blocked. COS: PIC moved boxes.
Observed no handles on scoops in sugar and handle of rice scoop in rice.
Can opener observed with dried food and debris on blade. CA: Advised person in charge to ensure all food contact surfaces are clean to sight and touch. REPEAT
Drain plug missing on dumpster.
ServSafe certificate not posted at location. CA: Advised person in charge to have employed certified food safety manager for location posted at all times. REPEAT.
Observed quaternary ammonia concentration for three compartment sink to be below 200 ppm. CA: Advised person in charge to have sanitizer at proper levels for quaternary ammonia solution ~200ppm. REPEAT.
Several foods were observed uncovered in prep cooler, walk-in cooler (WIC), and dry storage. CA: Person in charge (PIC) advised to ensure all food is covered when being stored to prevent contamination. PIC covered items. COS
Chicken cooked earlier was observed in WIC in plastic container, filled to the top, and covered. CA: PIC advised on proper cooling methods. CHicken had one hour to reach 70 degrees, so PIC moved chicken into the freezer for a quick cool down. COS [REPEAT]
All exposed wood must be sealed. Wood block for knife sharpener observed. [REPEAT]
Observed egg rolls being stored in reach in cooler and walk in cooler without being covered. CA: Advised person in charge (PIC) to always keep food covered unless being cooled.
Observed mold in ice machine on top part inside machine. CA: Advised PIC to clean the ice machine frequently enough to prevent mold accumulation.
Observed RAID in drink prep area. CA: Advised PIC to only use commercial professional pesticide company as a means to control insects.
Observed improper cooling methods of using deep, plastic, sealed containers. REPEAT.
Observed rice scoop without handle being used to scoop rice.
Observed residential freezers being used. REPEAT.
Observed dumpster door left open.
Observed chemical wipes being stored above cinnamon sugar bad. CA: Advised person in charge (PIC) to ensure chemical s are stored away/below food items. COS: PIC moved.
Observed pizza boxes being sored on floor instead of 6'' off of ground.
Observed excessive food debris in proving reach in near fryer. Front of fryer, proving oven and prep coolers observed with excessive grease and food debris build-up.
Observed dumpster doors left open.
Floors throughout kitchen are in poor repair (cracked, missing tiles...). Walls in kitchen observed with build up of debris.
Observed light shield missing over dry storage in back. REPEAT.
Pizza cutter holder by pizza oven observed with an accumulation of food debris.
Floors in walk-in cooler (WIC), and under and behind equipment, observed with debris and grime. Wall by WIC reach thru and prep table observed with oil debris.
Vent above clean dish shelf observed with an accumulation of dust.
Observed containers with unknown white food ingredient were not labeled with name of ingredient.
ServSafe certificate observed expired. CA: Person in charge (PIC) advised to renew ServSafe as soon as possible. PIC stated he has a appointment to take the test on 11/17/2018.
Items in back make table were observed above 41 degrees. CA: PIC advised to ensure all time/temperature control for safety foods (TCS) are held at 41 degrees or below at all times. Items that were out of temperature were observed overfilled in make table cause the temperature to be off. The food had been placed in the make table less than 4 hours prior and were able to cool food back down to 41 degrees, PIC removed overflow of food and put back in reach-in cooler to allow proper cold holding. COS
Cut cabbage/lettuce in RIC #1 observed above 41 degrees after cooling from the night before. CA: PIC advised that chopped greens such as cabbage and lettuce have 4 hours to cool to 41 once prepped. PIC advised on cooling methods and cabbage/lettuce discarded. COS
Cabbage cooling from previous night observed in large plastic containers with tight fitting lids, which did not cool properly. CA: PIC advised on proper cooling methods.
Employee observed rinsing gloves in back hand sink instead of changing gloves between task. CA: Person in charge (PIC) corrected employee right away and explained when to change gloves and had employee wash hands and get new gloves. PIC advised to ensure all employees are properly trained on when to change gloves and how to properly change gloves. COS [REPEAT]
Paper towels observed not stocked at back hand sink by grills and at back hand sink by dishwasher. CA: PIC advised to ensure hand sinks are always properly stocked to ensure proper hand washing. PIC re-stocked paper towels. COS
Can opener blade observed with food debris and grime. CA: PIC advised that all food contact surfaces must be clean to sight and tough after use. PIC had can opener cleaned. COS
No certified food service manager on staff. The front desk person has no knowledge of proper food temperatures. No food service permit and see letter dated 8-1-2014.
Milk and eggs above 41 degrees F. Food items discarded on request.
No hand washing sink in the food service area.
No procedures for vomiting and diarrheal events.
No dates marked on open milk containers.
No wiping cloth sanitizer.
No fruit washing sink.
Single use items improperly stored on the floor. Advised storage 6 inches of the floor.
3 compartment sink plumbing with direct waste connection. Advised indirect /air gap connection.
Restroom door near kitchen not self closing.
Light bulb in food service area not shielded.
Observed time/temperature control for safety (TCS) foods, cheese in glass back cooler and spinach and parmesan in pizza make bottom, to be cold held above 41 degrees. CA: Advised PIC to ensure TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.
Observed blocks of cheese cooling from being prepped at 11AM at 1:30PM at 51 degrees after cooling for 75 minutes the temperature was 49 degrees, not reaching appropriate cooling. CA: Advised PIC to ensure TCS foods cool from room temperature to 41 degrees within 4 hours. COS: PIC discarded cheese.
Observed improper dining sanitation methods. CA: Advised person in charge (PIC) to clean dining table using 2 buckets of sanitizer solution or with paper towels and a spray bottle of sanitizer.
Observed cheese being cooled in deep plastic sealed container and densely packed together in glass cooler (back).
Observed food worker with beard longer than 1/2'' without a beard restraint.
Observed retail cooler being used to cool TCS foods instead of commercial refrigerator.
Observed mold in drink nozzles on coke machine and in ice machine. CA: Advised person in charge (PIC) to thoroughly disinfect and clean ice machine and drink dispenser nozzles frequently enough to prevent mold growth.
Observed dining sanitizer quaternary ammonia solution to be above 400ppm. CA: Advised PIC to ensure dining sanitizer is around 200 ppm for quaternary ammonia and 50-100 ppm for bleach. REPEAT.
Observed dented cans in dry storage not segregated from other non dented cans. COS: Person in charge moved cans.
Observed mops not being hung to dry in chemical storage. CA: Advised person in charge (PIC) to put mops up with mop heads up and facing out against wall instead of down on ground. COS: PIC faced mops up.
Splash guard not present between vegetable sink and meat prep sink. Also requires separate faucet to prevent cross contamination.
Bug zapper observed above drainboards of prep sink and must be relocated.
Observed food workers using hand sanitizer in place of washing hands. CA: Advised person in charge (PIC) to ensure that employees are washing hands in between tasks or when hands become dirty and to use hand sanitizer after washing hands.
Observed food being rinsed in handwash sink as well as a bucket being filled in another. CA: Advised PIC to make sure handwash sinks are unblocked and only used for hand washing. COS: PIC removed bucket and food from handwash sinks.
Observed several ready to eat (RTE) containers of pulled pork in reach-in cooler (PIC) with make date over 7 days old. CA: Advised person in charge (PIC) to ensure RTE foods are discarded after 7 day make date. COS: PIC discarded food.
Observed food containers stacked wet on dish shelf. REPEAT.
Several items were observed on sandwich make line above 41 degrees. CA: Person in charge advised that all items on the sandwich make line must be 41 degrees or lower at all times. Items had been taken out of refrigeration and prepped in large quantities causing the food to be out of temperature before putting on the sandwich line. PIC removed 3/4 of product to finishing properly cooling in walk-in cooler since food had be out of temperature less than 2 hours. COS
Food was prepped in large quantities was observed cooling from prep on the sandwich make line and walk-in cooler in pans with plastic wrap and plastic lids. PIC advised to quickly cool items that have gotten out of temperature by reducing volume and uncovering or loosely covering until they get back to 41 degrees. PIC loosely covered items to cool quickly and items were put into the freezer as well. COS
No written employee health reporting agreement available at the establishment. CA: Advised PIC to get a reporting agreement and have all employees sign it as soon as possible.
Observed hand sink being used to rinse tea stirrer. CA: Advised person in charge (PIC) to always ensure hand sinks are only used for washing hands.
No written procedure for vomit/diarrheal incidents. CA: Advised PIC to post one as soon as possible for employees to refer to for vomit/ diarrhea incidents. CA: Advised PIC to post one as soon as possible for employees to refer to for vomit/diarrheal incidents.
Observed improper dining table sanitizing methods. CA: Advised PIC on using two buckets of sanitizer to clean tables or using spray bottle of sanitizer with paper towels.
Observed food and drinks not stored 6'' off of the floor in walk-in cooler, walk-in freezer, drink storage and across from bathrooms.
Observed wet stacking of food plastic containers across and near 3 compartment sink.
Observed sandwich make table having ice accumulation on and around food containers, not defrosting properly. REPEAT .
Certified food safety manager (CFSM) certification observed no posted. CA: PIC advised that CFSM certification must be posted for public view.
Several time/temperature control for safety (TCS) foods were observed in sandwich make line, prep cooler, and walk-in cooler (WIC) above 41 degrees. CA: PIC advised that all TCS foods must be held at 41 degrees or lower at all times. PIC said items in WIC may have been used for a catering event. All out of temperature items were discarded. COS
Paper towels not provided at hand sink near prep table in back kitchen area. CA: Person in charge (PIC) advised to ensure paper towels are provided at all times to ensure proper hand washing. PIC re-stocked paper towels. COS
Flies observed through-out restaurant and need to be controlled.
Several items were observed above 41 degrees on sandwich make line. CA: Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS) foods are held at 41 degrees or lower at all times. PIC verified that food was out of temperature for less than one and a half hours. Some of the out of temperature items were discarded and some were held with a 4 hour hold time from when the last correct temperature was recorded. COS
Front sandwich make line observed not holding proper temperatures through-out unit.
Several time/temperature control for safety foods were observed in the front prep cooler, sandwich make line, and reach-in cooler (RIC) above 41 degrees. CA: Person in charge (PIC) advised that all TCS food must be held at 41 degrees or lower at all times. Items were all pulled from RIC that was observed to be holding higher than 41 degrees. All food was discarded that was out of temperature being as it could not be verified how long the items were above 41 degrees. COS [REPEAT]
Several chemical holding bottles were observed without a label indicating chemical content's common name. CA: PIC advised that all chemicals and bottles must be labeled at all times. PIC labeled bottles. COS
Observed wet stacking of clean food bins and pans on rack to the right of 3-compartment sink. [REPEAT]
Cups observed by register too high in dispenser.
RIC observed not holding proper temperature.
Drying shelf above right drain board of 3-compartment sink and long shelf above 3-compartment sink observed with dust and grime. Cabinet below front coke machine observed with pooling water and grime.
ServSafe certificate posted was expired. CA: Advised person in charge (PIC) to post current certification or get employe recertified as soon as possible (ASAP). REPEAT.
Observed no written health policy for employees. CA: Advised PIC to create and get employees to sign ASAP. REPEAT.
Observed no vomit/diarrhea written incident procedure. CA: Advised PIC to create on ASAP. REPEAT.
Observed sanitizer for dining tables to be over 400ppm quaternary ammonia. CA: Advised PIC dining sanitizer should be ~200ppm. COS: PIC diluted. REPEAT.
Observed no test strips for 3 compartment sink. REPEAT.
Food was observed in reach in freezer and make table not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all food is properly sealed and covered when being store to prevent contamination. PIC covered items. COS [REPEAT]
Quat sanitizer in buckets and spray bottle observed too low in concentration. CA: PIC advised to ensure sanitizer concentration is at 200 p.p.m by refreshing through-out day and using test strips. PIC re-made sanitizer. COS
Peroxide, soap, and sanitizer tabs observed to be stored with clean candy canisters and dry storage items in kitchen area. CA: PIC advised to store all chemicals and cleaner away from food, utensils, equipment, linens, and single service items. PIC moved chemicals. COS
Non-commercial equipment observed in kitchen and front service area. [REPEAT]
Walls in back storage area exposed wood. Walls must be easily cleanable and smooth.
Vent hood not adequate to cover cooling equipment with 6" of overhang causing grease build up on wall and ceiling by hood.
Two containers of " Greased Lightning" labeled " Harmful if swallowed" Were observed stored in food prep area over clean serving utensils. CA: Ensure all toxic chemicals are stored in an area completely separate from food and utensils. COS by relating toxic substances to chemical storage area of office.
Dumpster area was observed with excess trash, debris and build up around dumpsters. Drain plug in dumpster was also missing. CA: Ensure drain plugs are present n dumpsters at all times and keep area free of debris.
Food bags observed in bottom of make line and front reach in freezer not properly sealed. CA: Person in charge (PIC) advised to ensure all food is properly sealed and covered to prevent contamination. PIC re-sealed bags. COS
Dining tables and trays sanitized using improper methods. CA: PIC advised to use 2 buckets with common cloths or a spray bottle of sanitizer and paper towels to sanitize tables properly.
Quaternary Ammonia concentration was observed to be too low (below 200ppm) in dishwasher. CA: Advised person in charge (PIC) to always ensure dishwasher reaches proper sanitizer concentration and advised PIC to use 3rd compartment sink to sanitize dishes until dishwasher is serviced.
Observed unapproved cooling methods (lettuce and chicken salad bein cooled in deep tightly covered containers). CA: Advised PIC on proper cooling methods. COS: PIC moved food to thin metal uncovered pans to cool.
Dishwasher observed to not be in good repair, not pulling any sanitizer to dish machine. PIC called dish machine technician to repair it.
Observed previously cooked then cooled vegetables and rice in make table being cold held above 41 degrees Fahrenheit. CA: Advised PIC to ensure that time/temperature control for safety (TCS) foods are cold held at 41 degrees. COS: PIC discarded out of temperature TCS food.
Observed no employee's signatures on written health policy to show that they were informed of policy. CA: Advised person in charge (PIC) to ensure that all employees read and sign health policy.
Observed water bottles being used in food service area for employees to drink out of. CA: Advised PIC for employees to use a disposable cup with a lid and straw when drinking in kitchen.
Observed scoops with no handled being used for rice and sugar. COS: PIC removed scoops.
Observed no label on vegetable or raw meat sink.
Observed no test strips for 3 compartment sink or sanitizer buckets.
Observed mold on splash plate in ice machine. CA: Advised person in charge (PIC) to clean regularly and frequently enough to prevent mold growth. REPEAT
Aqua Frescas being filled with potable water on raw meat drainboard at raw meat sink. CA: Advised PIC to move spout of potable fresca water away from drain board and fill aqua Frescas on separate table.
Observed ice and debris at bottom of freezers.
Gaps in tops of back screened doors, large enough for insects to enter food establishment.
Observed wet stacking of clean food containers next to 3 compartment sink in clean utensil shelf. REPEAT
Observed build up of dust and grime on lights above prep table and make top.
Observed no covered trash receptacles in women's restrooms.
Chicken observed cooked for service at 120 degrees. CA: Person in charge (PIC) advised on proper cooking temperatures and advised to ensure those temperatures by using a thermometer. PIC put chicken back on grill and cooked to 165 degrees. COS
Beans on the serving line observed below 135 degrees. CA: PIC advised that all hot time/ temperature control for safety (TCS) foods be held at 135 degrees or higher at all times. Beans were on serving line for less than 1 hours. PIC reheated beans on stove to the proper temperature for service. COS
Observed several reusable cups and bottles without a lid and straw throughout kitchen and bar area. CA: Advised person in charge (PIC) to only use single service cups with lids and straws for employee used in kitchen and bar area.
Observed no soap at bar handsink. CA: Advised PIC to always ensure that all hand sinks have soap.
Observed chicken wings left uncovered in walk-in cooler that were not cooling. CA: Advised PIC to always have food covered unless actively cooling to 41 degrees. COS: PIC covered wings.
Observed potato cutter not clean to sight and touch. CA: Advised PIC to always ensure food contact surfaces are clean.
Observed dining table sanitizer (quaternary ammonia) to be over 400 ppm. CA: Advised PIC that quaternary ammonia concentration needs to be ~200ppm for food contact surfaces. COS: PIC diluted. REPEAT.
Observed green beans cooling deep plastic covered container in prep cooler. COS: PIC moved to freezer uncovered.
Observed no hair restraints on food workers.
Inspection report was not posted in restaurant.
Observed tater tot scoop with no handle.
Observed no label on raw meat or vegetable sink.
No test strips to test quaternary ammonia solution in 3 compartment sink.
Vent hood not clean with excessive grease built up on it and fryer underneath it.
Observed missing coving across from 3 compartment sink.
Observed several time/temperature control for safety (TCS) foods without a 7 day discard or make date (sliced cabbage, cooked-cooled noodles, dumplings and meat, tofu, and spinach) in walk-in cooler (WIC) and make bottom. CA: Advised person in charge (PIC) to label all ready to eat TCS foods held over 24 hours with a 7 day max discard or make date. REPEAT.
Observed to go utensils and containers not inverted properly. COS: PIC inverted.
Observed no label on vegetable and raw meat sink.
Observed drain plug missing on dumpster closest to building.
Dishwasher observed not washing hands between loading soiled dishes and unpacking clean dishes at dishwasher. CA: Person in charge (PIC) advised to train employees on when to wash hands. PIC instructed dishwasher to properly wash hands and re-wash the dishes that were handles. COS
Raw chicken observed stored over raw fish in Reach-in cooler (RIC) near salad prep area. CA: PIC advised on correct storage order and PIC was re-organized with correct storage order. COS
Mac & cheese made the previous day was observed above 41 degrees. Mac & cheese was observed in a large plastic food container tightly closed. Employee said it was put in the walk-in cooler (WIC) the previous night in that closed container to cool down. CA: PIC advised on proper cooling methods and mac & cheese discarded. COS
Unapproved cooling methods observed in use. CA: PIC advised to cool cooked items or items from ambient; such as cut lettuce, cut melons, and cut tomatoes by reducing volume, using ice baths, speed racks, ice paddles, loosely covering or uncovering if on top rack or speed rack in WIC.
Observed back hand sink being blocked by mops and observed front hand sink being used to fill a bucket. CA: Advised person in charge (PIC) to ensure that hand sinks are easily accessible and are only used to wash hands. COS: PIC removed bucket and mops.
Sanitizer for dishwasher reading zero p.p.m. CA: Person in charge (PIC) advised to call a technician to fix sanitizer dispenser and to use 3 compartment sink to sanitize dishes until dish washer is properly working.
Ham observed cooling from being sliced in counter top fridge unit and sausage observed in back reach in cooler (RIC) above 100 degrees in a covered container with less than 1 hour to meet stage one cooling window. CA: PIC advised on proper cooling methods and sausage removed from RIC, put in smaller containers, and put on ice to meet stage one. COS
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Farenheight in walk-in cooler (WIC). CA: Advised person in charge (PIC) to ensure that all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.
Observed dishwasher's sanitizer (chlorine) to be below 50 ppm. CA: Advised PIC to ensure sanitizer is 50-100ppm for dishwasher. COS: PIC called manufacturer to have someone come out to fix sanitizer. Told PIC to use 3 compartment sink until dishwasher is fixed.
Observed several dented cans in dry storage room. COS: PIC discarded cans.
Observed no indirect connection on dishwash sink, 3 compartment sink and food prep sink.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Fahrenheit in reach in cooler in coffee area. PIC stated that the food had been moved to reach in cooler in morning (10:30AM) from walk in cooler (WIC). CA: advised PIC to either move out of temperature TCS foods back to walk in to cool down to 41 degrees Fahrenheit or below or throw out food by end of service (2PM) COS: PIC discarded food at end of service. REPEAT
Observed no written employee health agreement for establishment. CA: Advised person in charge (PIC) to get an employee health reporting form and get his employees to sign it as soon as possible (ASAP).
Observed no written procedure for vomit and diarrheal events for establishment. CA: Advised PIC to procure a written procedure ASAP.
Observed quaternary ammonia concentration in dining table disinfectant spray bottles to be below proper concentration levels (150-400 ppm) CA: Advised PIC to ensure dining room spray bottles are at proper concentration levels. COS: PIC increased concentration of quaternary ammonia in spray bottle.
Observed reach in cooler in coffee area not being able to maintain proper temperatures for cold holding.
Dining tables observed to be cleaned with improper methods. CA: PIC (Person in charge) advised on proper dining table sanitizer methods (2 buckets or spray bottle and paper towel). REPEAT.
Observed improper cooling methods, deep, plastic covered container of pasta in reach in cooler and salad prep cooler. CA: Advised PIC to uncover containers and use shallow metal pans when cooling. REPEAT. COS: PIC moved pasta cooling to uncovered shallow metal pan.
Person in charge (PIC) not taking receiving temperatures from company delivering time/temperature control for safety (TCS) foods. CA: PIC advised to always check received foods to ensure proper temperatures.
Certified food safety manager (CFSM) certification observed expired. CA: PIC advised to always have a CFSM employed and current. PIC said he will renew CFSM as soon as possible.
Several items were observed on sandwich make line such as lettuce, cheese, and pico de gallo above 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or less at all times. Items prepped or taken out of refrigeration at 9:30, so PIC used 4 hour hold times for items because sandwich cold holding unit was not maintaining temperature. COS
Sausage and bacon observed above 41 degrees after being received 30 minutes prior to inspection. CA: PIC advised to always check temperatures to ensure orders are received at 4 degrees or less.
Food observed in sandwich make line table being cooled from prep earlier in the morning. CA: PIC advised to cool TCS foods before placing on sandwich line for service. PIC advised on proper cooling methods. [REPEAT]
Sandwich make line cold holding unit in poor repair and not maintaining temperatures. This unit must be repaired by next business day.
Observed mold growth on sides of inside of ice machine. CA: Advised person in charge (PIC) to frequently clean ice machine often enough to prevent mold growth.
Sanitizer in spray bottles for dining table observed to be too strong, above 100 ppm (bleach). CA: Advised PIC to ensure that chlorine sanitizer for dining tables is maintained between 50-100ppm. REPEAT.
Observed food employees wearing bracelets on wrists.
Observed residential fridge in dry storage. REPEAT.
3 containers of pork in reach in cooler #2 were observed above 41 degrees. after bring placed in cooler the previous evening to cool. CA: Person in charge (PIC) advised to ensure cooked food cools properly using the 2 stage method and proper cooling methods. Being as pork was observed past cooling window pork was discarded. COS
Pork observed in large plastic containers covered. PIC advised to ensure food cools properly by reducing volume, uncovering or loosely covering while actively cooling, using ice, and using metal containers. Pork was discarded.
Observed raw chicken and pork in raw cooler and chili in back reach in cooler being cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure all time/temperature control for safety (TCS) foods are cold held at 41 degrees or below. COS: PIC discarded food. REPEAT.
Observed scoop handle improperly stored in hash browns with handle in food.
Observed clean dishes throughout service area (above dish machine and near grill) not inverted or without a cover.
Observed incorrect time label for eggs being held with time (the label was 5/6 at 5:30 Am to 7:30 AM). Eggs were being held outside of refrigeration without proper time. CA: Advised person in charge to always ensure if eggs are being held with time outside of temperature control they have correct 4 hour make or discard date. COS: Person in charge put proper time on egg label.
Observed raw pork being stacked above ready to eat foods (RTE) in reach in cooler. CA: Advised PIC that RTE foods should always be stacked above raw foods. COS: PIC moved pork.
Observed employee health policy missing signatures of all food employees (part-time and full time). CA: Advised person in charge (PIC) to ensure all employees sign health agreement as soon as possible.
Observed employee's drink cups in food service area that were not single service with a lid or straw. CA: Advised PIC to have all drinking in food service area with single service cups with lids and straws.
Observed food employee attempting to wash hands in 3 compartment sink. CA: Advised PIC to ensure employees only wash hands in hand washing sink.
Observed sanitizer to be over 100ppm bleach. CA: Advised PIC to ensure bleach, food contact surface, sanitizer is between 50-100ppm. COS: PIC diluted.
Several time/temperature control for safety (TCS) foods were observed on front serving line above 41 degrees. CA: PIC advised to ensure all TCS foods are held at 41 degrees or lower at all times. Items had been placed on the line at 11:00 A.M. PIC will hold items for use for 1 hour from when it was noted they were out of temperature and then discard being as items are within the 4 hour hold time window. COS
Salad base prepped at 10:00 A.M. was observed at approximately 2:30/ 2:45 above 41 degrees. CA: PIC advised that TCS foods prepped from ambient temperature have 4 hours to cool to 41 degrees or must be discarded. PIC discarded salad base. COS
Dining tables cleaning using 1 bucket and common white towel. CA: Person in charge (PIC) advised on proper dining table sanitation methods.
Lettuce that past cooling time parameters was observed in large, covered, plastic containers. PIC advised to cool TCS foods by reducing volume, using metal pans, and uncover or loosely cover.
Walk-in cooler observed with mold on shelves and walls and needs to be cleaned immediately.
Cups observed too high in dispenser and not in protective sleeve to protect lip area.
Observed no time stamp designating when time control for safety cheese on make top needed to be discarded or when it was pulled from temperature control (walk-in cooler). CA: Advised person in charge to always put a time stamp on cheese held with time, either the time it needs to be discarded by or time it was removed from refrigeration. COS: Person in charge (PIC) put time stamp on cheese container.
Observed buns in storage unit outside not 6'' off of floor.
Observed milk cartons being stored in plastic bins not stored 6'' off of ground but on floor.
Several boxes of food stored on floor in walk-in freezer. CA: Advised person in charge to always have food 6'' off of floor.
Microwave observed with dry food debris. CA: Person in charge (PIC) advised to clean microwave at least every 24 hours or often enough to prevent accumulation of food debris.
Employee observed working without proper hair restraint.
Floors observed to be concrete in front service area and many tiles observed missing in back area. Floors not easily cleanable and smooth. [REPEAT]
Observed sanitizer for dining tables to exceed 400 ppm, Quaternary ammonia. Observed RAID in dry storage and in employee restroom. CA: Advised person in charge (PIC) to dilute sanitizer to proper concentration (~200ppm) and to never have residential pesticide in food establishment. COS: PIC diluted and threw away RAID.
Observed excessive dirt and grime build up on vent hoods. REPEAT.
Lid left open on dumpster.
Observed floors in server area and floors in kitchen under equipment observed with food debris and grime. REPEAT.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure TCS foods are being cold held at 41 or below. COS: PIC discarded out of temperature food.
Observed several TCS foods being cooled in deep, densely packed sealed plastic containers. CA: Advised PIC on using shallow metal uncovered well-spaced containers for cooling or using speed racks or ice as a way to ensure proper cooling to 41 within 4 hours. REPEAT
Observed cooling coleslaw not changing temperature within 20 minutes of cooling in walk-in cooler (WIC). CA: Advised person in charge to ensure food is cooling from room temperature to 41 degrees Fahrenheit within 4 hours. COS: PIC modified cooling methods by putting ice on containers.
Observed cooling container being densely packed and tightly sealed, plastic deep containers while cooling time/temperature control for safety foods (TCS). CA: Advised PIC to cool with metal shallow pans that are not sealed and are not densely packed. COS: PIC cracked lids and spaced out containers cooling TCS foods.
Observed lid on dumpster to be left open.