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Key and Explanation
| High Risk | One or More Critical Violations (9 points each) |
| Low Risk |
No Critical Violations and a score of 90 or above |
- Violations marked in bold are Critical Violations
- If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days
- Roll your mouse over the violation text to view the inspector's observations
- Click a column header to resort on that column
Jackson County
Updated: April 23, 2019
Back to publichealthathens.com
Group by Name | Group by Score
| Score | Establishment | Type | Date | Critical Violations | |
|---|---|---|---|---|---|
| 94 |
Arby's AES Southeast LLC
4894 Hwy 129 N Jefferson GA, 30549
|
Routine | 11/16/2018 | 0 |
No Critical Violations
|
| 91 |
ASHLEY'S DONUTS
5641 HWY 129 N Jefferson GA, 30567
|
Routine | 01/27/2019 | 1 | |
| 95 |
Barbacolandia, LLC.
5641 US Hwy 129 N Pendergrass GA, 30567
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 94 |
Beef 'O'Brady's
1679 Old Pendergrass Road Jefferson GA, 30549
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
| 90 |
Bentley Assisted Living at Northminster
50 Sumner Way Jefferson GA, 30549
|
Routine | 12/18/2018 | 1 | |
| 94 |
Best Western
303 Zion Church Rd Braselton GA, 30517
|
Routine | 08/09/2018 | 0 |
No Critical Violations
|
| 93 |
Beyond Ice Cream/GFR Group LLC
5641 US Hwy 129 North Pendergrass GA, 30567
|
Routine | 10/13/2018 | 1 | |
| 90 |
Big Oak BBQ
1599 Ila Road Commerce GA, 30529
|
Routine | 11/29/2018 | 0 |
No Critical Violations
|
| 95 |
Bojangles # 887
4836 HWY 129 North Jefferson GA, 30549
|
Routine | 06/08/2018 | 0 |
No Critical Violations
|
| 98 |
Bojangles' (Braselton) #964
HWY 53 Braselton GA, 30517
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 90 |
Bountiful Hills Senior Living
200 Bolton Dr. Commerce GA, 30529
|
Routine | 12/19/2018 | 0 |
No Critical Violations
|
| 92 |
Braselton Brewing Company
9839 Davis Street Braselton GA, 30517
|
Routine | 02/20/2019 | 0 |
No Critical Violations
|
| 74 |
Braselton Golf Club
350 Traditions Way Jefferson GA, 30549
|
Routine | 04/03/2019 | 1 |
|
| 83 |
Brookside Commerce LLC/ DBA Brookside Senior Living Facility
199 West W Gary Road Commerce GA, 30529
|
Routine | 12/19/2018 | 1 | |
| 97 |
Burger King #12476
5388 U S Highway 129 Jefferson GA, 30549
|
Routine | 05/07/2018 | 0 |
No Critical Violations
|
| 97 |
Burger King #16792
6095 Highway 124 Hoschton GA, 30548
|
Routine | 04/17/2019 | 0 |
No Critical Violations
|
| 92 |
Cabin Creek Barbeque Company
199 Memorial Drive Nicholson GA, 30565
|
Routine | 09/21/2018 | 0 |
No Critical Violations
|
| 88 |
China Garden
846 Gordon Street Jefferson GA, 30549
|
Routine | 04/17/2019 | 0 |
No Critical Violations
|
| 93 |
China Panda
1681 Old Pendergrass Road Suite 1400 Jefferson GA, 30549
|
Routine | 01/09/2019 | 0 |
No Critical Violations
|
| 91 |
Coco Movil
5621 Pendergrass Flea Market Pendergrass GA, 30567
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 85 |
Coco Rico's
5641 Hwy 129 N. Pendergrass GA, 30567
|
Routine | 04/13/2019 | 1 | |
| 90 |
Cocos Dona Reyna
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine | 05/19/2018 | 0 |
No Critical Violations
|
| 90 |
Commerce Burgers
788 South Broad St Commerce GA, 30529
|
Routine | 11/16/2018 | 0 |
No Critical Violations
|
| 100 |
Commerce Elementary School
825 Lakeview Drive COMMERCE GA, 30529
|
Routine | 01/22/2019 | 0 |
No Critical Violations
|
| 99 |
Commerce High School
272 Lakeview Dr Commerce GA, 30529
|
Routine | 01/16/2019 | 0 |
No Critical Violations
|
| 95 |
COMMERCE MIDDLE SCHOOL
7690 JEFFERSON ROAD COMMERCE GA, 30529
|
Routine | 01/18/2019 | 0 |
No Critical Violations
|
|
95
Follow-Up
|
COMMERCE Primary School
395 MINISH DRIVE COMMERCE GA, 30529
|
Routine / Follow-Up | 01/16/2019 / 01/22/2019 | 0 |
No Critical Violations
|
| 87 |
Commerce Sports Bar & Grill
1650 South Broad St. Commerce GA, 30529
|
Routine | 04/09/2019 | 0 |
No Critical Violations
|
| 90 |
Cotton Calf
9924 Davis St. Suite 9 Braselton GA, 30517
|
Routine | 09/07/2018 | 0 |
No Critical Violations
|
| 95 |
Cracker Barrel Old Country Store #588
301 Exchange Way Braselton GA, 30517
|
Routine | 03/13/2019 | 0 |
No Critical Violations
|
| 85 |
Cream & Shuga
140 Mahaffey Street Jefferson GA, 30549
|
Routine | 03/08/2019 | 3 | |
| 85 |
Cream and Shuga
16 Ila rd Commerce GA, 30529
|
Routine | 04/09/2019 | 2 | |
| 93 |
Dairy Queen
545 Panther Dr Jefferson GA, 30549
|
Routine | 04/16/2019 | 0 |
No Critical Violations
|
| 80 |
Dairy Queen
463 S. Elm Street Commerce GA, 30529
|
Routine | 01/16/2019 | 1 |
|
| 90 |
DBA Dairy Queen ZRP LLC
6155 Hwy 53 Braselton GA, 30517
|
Routine | 03/08/2019 | 0 |
No Critical Violations
|
| 95 |
Domino's
1460 Winder Hwy, Unit B Jefferson GA, 30506
|
Routine | 10/23/2018 | 0 |
No Critical Violations
|
| 96 |
Domino's Pizza
6072 Hwy 53 Suite A Braselton GA, 30517
|
Routine | 06/01/2018 | 0 |
No Critical Violations
|
| 93 |
Domino's Pizza #8896
2120 N. Broad Street Commerce GA, 30529
|
Routine | 12/05/2018 | 0 |
No Critical Violations
|
| 93 |
East Jackson Comprehensive High School
1435 Hoods Mill Rd Commerce GA, 30529
|
Routine | 02/28/2019 | 0 |
No Critical Violations
|
| 99 |
EAST JACKSON ELEM SCHOOL
1531 HOODS MILL ROAD COMMERCE GA, 30529
|
Routine | 01/24/2019 | 0 |
No Critical Violations
|
| 97 |
EAST JACKSON MIDDLE SCHOOL
1880 HOODS MILL ROAD COMMERCE GA, 30529
|
Routine | 01/24/2019 | 0 |
No Critical Violations
|
| 95 |
El Centinela Mexican Restaurant
6072 Highway 53 Block G Braselton GA, 30517
|
Routine | 03/11/2019 | 0 |
No Critical Violations
|
| 96 |
El Huasteco Mexican Restaurant
1875 Winder Hwy Jefferson GA, 30549
|
Routine | 04/02/2019 | 0 |
No Critical Violations
|
| 82 |
El Jinete #5 Inc.
4932 Hwy 129 N. Jefferson GA, 30549
|
Routine | 10/26/2018 | 0 |
No Critical Violations
|
| 88 |
El Parian Mexican Bar & Grill
1662 South Broad St. Commerce GA, 30529
|
Routine | 04/09/2019 | 0 |
No Critical Violations
|
|
73
65
Follow-Up
|
El Rinconsito
5641 Hwy 129 Pendergrass GA, 30567
|
Routine / Follow-Up | 09/08/2018 / 10/13/2018 | 3 | |
| 88 |
El Vallarta
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine | 09/08/2018 | 1 | |
| 90 |
Femi Southern Pines, LLC/ Femi Southern Pines Senior Living
258 College Street Maysville GA, 30558
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 97 |
Fergusson's
39 City Square Hoschton GA, 30548
|
Routine | 08/09/2018 | 0 |
No Critical Violations
|
| 90 |
Flea Bite Cafe
11661 Commerce Rd Athens GA, 30607
|
Routine | 10/12/2018 | 0 |
No Critical Violations
|
| 94 |
Ganache Bakery & Bistro
9155 Gillsville Maysville GA, 30558
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
|
70
90
Follow-Up
|
Great Wall Chinese Restaurant
1030 Washington St. Jefferson GA, 30549
|
Routine / Follow-Up | 11/19/2018 / 12/20/2018 | 1 |
|
| 93 |
Gringo's
1248 Washington Street Jefferson GA, 30549
|
Routine | 03/07/2019 | 1 | |
| 99 |
Gum Springs Elementary School
600 Gum Springs Church Road Jefferson GA, 30549
|
Routine | 01/30/2019 | 0 |
No Critical Violations
|
| 81 |
Hardee #1500507
44 Homer Road Commerce GA, 30529
|
Routine | 02/18/2019 | 2 |
|
| 93 |
Hardee's #1505943
1700 Old Pendergrass Rd. Jefferson GA, 30549
|
Routine | 06/19/2018 | 0 |
No Critical Violations
|
| 86 |
Higher Grounds Coffeehouse
6700 Hwy 53; Fl 2 Braselton GA, 30517
|
Routine | 02/19/2019 | 1 | |
| 86 |
HILL HAVEN
880 RIDGEWAY RD. COMMERCE GA, 30529
|
Routine | 12/10/2018 | 1 | |
| 91 |
Hoschton Cafe
30 Bell Ave. Hoschton GA, 30548
|
Routine | 11/19/2018 | 0 |
No Critical Violations
|
| 86 |
Huck's Cafe
605 Homer Rd Commerce GA, 30529
|
Routine | 10/04/2018 | 2 | |
| 96 |
Ingles Store 419 Starbucks Kiosk
220 Hwy 334 Commerce GA, 30529
|
Routine | 01/25/2019 | 0 |
No Critical Violations
|
|
73
80
Follow-Up
|
Iron Pig BBQ
121 Epps Street Jefferson GA, 30549
|
Routine / Follow-Up | 09/14/2018 / 10/11/2018 | 1 |
|
| 87 |
Jacks Brand /DBA Jacks Local Station
108 Brassie Lane Hoschton GA, 30548
|
Routine | 10/25/2018 | 1 | |
| 100 |
JACKSON CO. COMPREHENSIVE HIGH SCHOOL
1668 WINDER HWY JEFFERSON GA, 30549
|
Routine | 02/05/2019 | 0 |
No Critical Violations
|
| 100 |
JACKSON CO. SENIOR CITIZENS CR
151 General Jackson Drive Jefferson GA, 30549
|
Routine | 12/06/2018 | 0 |
No Critical Violations
|
| 98 |
Jackson County Correctional Institution
265 IW Davis Rd Jefferson GA, 30549
|
Routine | 01/31/2019 | 0 |
No Critical Violations
|
| 94 |
Jackson County Head Start
215 General Jackson Drive Jefferson GA, 30549
|
Routine | 03/05/2019 | 0 |
No Critical Violations
|
| 96 |
Jackson County Jail; Correctional Resource Group
555 Stan Evans Drive Jefferson GA, 30549
|
Routine | 12/10/2018 | 0 |
No Critical Violations
|
| 100 |
Jefferson Academy school
99 Dragon Drive Jefferson GA, 30549
|
Routine | 02/25/2019 | 0 |
No Critical Violations
|
| 100 |
Jefferson Elementary School
415 HOSCHTON STREET JEFFERSON GA, 30549
|
Routine | 01/25/2019 | 0 |
No Critical Violations
|
| 98 |
JEFFERSON HIGH SCHOOL
575 WASHINGTON ST. JEFFERSON GA, 30549
|
Routine | 01/17/2019 | 0 |
No Critical Violations
|
| 92 |
Jefferson House
682 Athens St. Jefferson GA, 30549
|
Routine | 03/07/2019 | 0 |
No Critical Violations
|
| 98 |
JEFFERSON MIDDLE SCHOOL
100 Dragon Drive JEFFERSON GA, 30549
|
Routine | 02/01/2019 | 0 |
No Critical Violations
|
| 83 |
Jefferson Pizza Kitchen
834 Gordon St. Jefferson GA, 30549
|
Routine | 01/24/2019 | 1 | |
|
74
93
Follow-Up
|
Kesler's Cafe
5165 US Hwy 441 Nicholson GA, 30565
|
Routine / Follow-Up | 11/27/2018 / 12/26/2018 | 2 | |
| 97 |
KFC/Taco Bell
4821 US Highway 129 N Jefferson GA, 30549
|
Routine | 11/28/2018 | 0 |
No Critical Violations
|
| 96 |
Kroger #638 Starbucks
1685 Old Pendergrass Road Jefferson GA, 30549
|
Routine | 12/17/2018 | 0 |
No Critical Violations
|
| 95 |
La Hacienda II
5395 Hwy 53 Ste 106 Braselton GA, 30517
|
Routine | 10/26/2018 | 0 |
No Critical Violations
|
| 90 |
La Plasita Paleteria
5641 HWY 129 Pendergrass GA, 30657
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
|
63
87
Follow-Up
|
Laguna Mexican Grill
55 Freedom Pkwy Ste 107 Hoschton GA, 30548
|
Routine / Follow-Up | 10/23/2018 / 11/02/2018 | 2 |
|
| 90 |
Linda's Kitchen
1402 Jackson Trail Rd Jefferson GA, 30549
|
Routine | 04/03/2019 | 1 | |
| 87 |
Little Caesars Pizza
1681 Old Pendergrass Rd Jefferson GA, 30549
|
Routine | 12/10/2018 | 1 |
|
| 92 |
Little Espresso's
5641 US Hwy 129 North Pendergrass GA, 30567
|
Routine | 04/13/2019 | 0 |
No Critical Violations
|
| 80 |
Los Vaqueros Mexican Restaurant #2
840 Gordon St. Jefferson GA, 30549
|
Routine | 03/05/2019 | 1 |
|
| 92 |
Lucky Delish LLC
5641 Hwy 129 N Pendergrass GA, 30575
|
Routine | 10/13/2018 | 1 | |
| 95 |
Main Street Snacks
5641 HWY 129 Pendergrass GA, 30567
|
Routine | 03/09/2018 | 0 |
No Critical Violations
|
| 98 |
MAYSVILLE ELEMENTARY SCHOOL
9270 HWY 82 SPUR MAYSVILLE GA, 30558
|
Routine | 03/01/2019 | 0 |
No Critical Violations
|
| 96 |
MCDONALD'S
4875 HWY. 129 N. JEFFERSON GA, 30549
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 90 |
MCDONALD'S RESTAURANT #26778
5888 GA HWY. 53 BRASELTON GA, 30517
|
Routine | 12/05/2018 | 0 |
No Critical Violations
|
| 95 |
McDonalds
5805 Hwy 124 West Hoschton GA, 30548
|
Routine | 01/15/2019 | 0 |
No Critical Violations
|
| 95 |
Mike & Mollee's Ice Cream
5641 Hwy 129 N Pendergrass GA, 30567
|
Routine | 01/27/2019 | 0 |
No Critical Violations
|
| 97 |
North Jackson Elementary School
1880 Old Gainesville Hwy TALMO GA, 30575
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 94 |
Northridge Medical Center
70 MEDICAL CENTER DR. COMMERCE GA, 30529
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 97 |
OASIS
5641 HWY 129 N PENDERGRASS GA, 30567
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 97 |
Oasis #2
5641 US 129 Pendergrass GA, 30567
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 95 |
Panda Place
5641 US Hwy 129N Pendergrass GA, 30567
|
Routine | 01/27/2019 | 0 |
No Critical Violations
|
| 91 |
PAPA JOHN'S
689 A SYCAMORE ST JEFFERSON GA, 30549
|
Routine | 05/29/2018 | 0 |
No Critical Violations
|
| 88 |
Papa Johns
5641 US Hwy 129 Pendergrass GA, 30567
|
Routine | 04/13/2019 | 1 | |
| 92 |
Peking Chinese Restaurant
6055 Hwy 124 Ste 101 Hoschton GA, 30548
|
Routine | 09/18/2018 | 0 |
No Critical Violations
|
| 82 |
Peking Palace Chinese Gourmet Inc.
271 S. Elm Street Commerce GA, 30529
|
Routine | 12/03/2018 | 1 | |
| 92 |
PIZZA HUT #4784
1345 WASHINGTON ST. JEFFERSON GA, 30549
|
Routine | 03/29/2019 | 0 |
No Critical Violations
|
| 96 |
Pizza Hut 4818
6055 HWY 124 -Suite 103 Hoschton GA, 30548
|
Routine | 05/15/2018 | 0 |
No Critical Violations
|
| 97 |
Polloway
5641 HWY 129 North Pendergrass GA, 30567
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 82 |
Pupuseria El Salvador
5641 US Hwy 129 N food court # 2 & # 3 Pendergrass GA, 30567
|
Routine | 10/27/2018 | 3 | |
| 86 |
Pura Enchilada Taqueria
5641 US Hwy 129 Pendergrass GA, 30518
|
Routine | 09/08/2018 | 1 | |
| 72 |
Quality Inn
4880 U S Highway 129 N Jefferson GA, 30549
|
Routine | 04/05/2017 | 2 |
|
| 80 |
Sliced
21 City Square Hoschton GA, 30548
|
Routine | 03/20/2019 | 2 |
|
| 91 |
Sliced on Elm
1769 N. Elm Street Commerce GA, 30530
|
Routine | 04/03/2019 | 0 |
No Critical Violations
|
| 96 |
South Jackson Elementary School
1630 New Kings Bridge Road Athens GA, 30607
|
Routine | 03/04/2019 | 0 |
No Critical Violations
|
| 94 |
SOUTHEAST TOYOTA DISTRIBUTORS
P.O. BOX 89 COMMERCE GA, 30529
|
Routine | 05/04/2018 | 0 |
No Critical Violations
|
| 87 |
Spice Hut- Kapil Sethi
5641 US HWY 129N Pendergrass GA,
|
Routine | 10/13/2018 | 1 | |
| 94 |
Stonewalls BBQ
6072 Hwy 53 Suite K Braselton GA, 30517
|
Routine | 03/14/2019 | 0 |
No Critical Violations
|
| 90 |
Subway
1819 North Elm Street Commerce GA, 30529
|
Routine | 06/25/2018 | 1 | |
| 99 |
Subway
6072 Hwy 53 Ste. E Braselton GA, 30517
|
Routine | 06/13/2018 | 0 |
No Critical Violations
|
| 96 |
Subway #68011
4815 US Hwy 129 Jefferson GA, 30549
|
Routine | 11/08/2018 | 0 |
No Critical Violations
|
| 94 |
Subway @ Highway 124
4005 Hwy 124 W. Jefferson GA, 30549
|
Routine | 11/15/2018 | 0 |
No Critical Violations
|
| 87 |
SUBWAY SANDWICHES & SALADS
42 E. PUBLIC SQUARE JEFFERSON GA, 30549
|
Routine | 12/12/2018 | 1 | |
| 81 |
Sugar & Spice Cafe
86 North Public Square Jefferson GA, 30549
|
Routine | 04/05/2019 | 1 |
|
| 95 |
Sweets and Ices
95 Lee Street Jefferson GA, 30549
|
Routine | 06/08/2018 | 0 |
No Critical Violations
|
| 95 |
Swirlee's Self Serve
98 N. Public Square Jefferson GA, 30549
|
Routine | 01/03/2019 | 0 |
No Critical Violations
|
| 99 |
Taco Bell
6011 Hwy 53 Braselton GA, 30517
|
Routine | 12/05/2018 | 0 |
No Critical Violations
|
| 95 |
Tacos y Antojitos Mi Mexico
5641 HWY 129 N Pendergrass GA, 30567
|
Routine | 01/26/2018 | 0 |
No Critical Violations
|
| 92 |
Talmo Market Grill
558 Main St. Talmo GA, 30575
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
|
72
84
Follow-Up
|
Tapps Sports Grill
6750 Hwy 53 Suite 111,112,113 Braselton GA, 30517
|
Routine / Follow-Up | 02/20/2019 / 03/22/2019 | 0 |
No Critical Violations
|
| 85 |
Taqueria & Birrieria Jalisco
494 Broad Street Nicholson GA, 30565
|
Routine | 02/04/2019 | 1 |
|
| 87 |
TAQUERIA MI TIERRA
11661 COMMERCE RD. ATHENS GA, 30607
|
Routine | 10/12/2018 | 0 |
No Critical Violations
|
| 96 |
Taqueria Mi Tierra II
11661 Commerce Road Athens GA, 30607
|
Routine | 10/12/2018 | 0 |
No Critical Violations
|
| 82 |
Taquiza
5641 US Hwy 129 Pendergrass GA, 30567
|
Routine | 09/08/2018 | 2 | |
| 86 |
Tavern 53 Entertainment
115 Towne Center Parkway Hoschton GA, 30548
|
Routine | 11/30/2018 | 0 |
No Critical Violations
|
| 91 |
Tea Garden
6072 Hwy 53 Suite D Braselton GA, 30517
|
Routine | 03/11/2019 | 0 |
No Critical Violations
|
| 84 |
The Carriage House Buffet
1235 Athens Street Jefferson GA, 30549
|
Routine | 10/05/2018 | 2 | |
| 96 |
The Chicken Ranch
5641 US Hwy 129 Pendergrass GA, 30517
|
Routine | 10/13/2018 | 0 |
No Critical Violations
|
| 93 |
The Galloping Galette
9924 Davis Street Suite 7 Braselton GA, 30517
|
Routine | 12/27/2018 | 0 |
No Critical Violations
|
| 82 |
The Potter's House
655 Potter's House Road Jefferson GA, 30549
|
Routine | 12/11/2018 | 1 | |
| 80 |
THE REDD HOUSE
2267 THYATIRA-BROCKTON RD JEFFERSON GA, 30549
|
Routine | 09/30/2018 | 1 |
|
| 90 |
The Roman Oven
6750 HWY 53 Braselton GA, 30517
|
Routine | 03/14/2019 | 0 |
No Critical Violations
|
| 90 |
Tortilan
5641 HWY 129 N Pendergrass GA, 30567
|
Routine | 09/08/2018 | 1 | |
| 86 |
U Save It Pharmacy
1751 N. Elm Street Commerce GA, 30529
|
Routine | 01/07/2019 | 0 |
No Critical Violations
|
| 88 |
Uncle Chets BBQ & Catering, LLC.
3181 Winder Hwy Jefferson GA, 30549
|
Routine | 12/14/2018 | 1 | |
| 88 |
WAFFLE HOUSE #633
HWY. 53 @ I-85 BRASELTON GA, 30517
|
Routine | 03/20/2019 | 1 | |
| 90 |
WAFFLE HOUSE #994(South)
4915 HWY 129 N JEFFERSON GA, 30549
|
Routine | 12/06/2018 | 0 |
No Critical Violations
|
| 83 |
Warren's Snack Shack
627 Lee Street Jefferson GA, 30549
|
Routine | 03/29/2019 | 1 | |
|
86
90
Follow-Up
|
WENDY'S
5270 HWY. 129 NORTH JEFFERSON GA, 30549
|
Routine / Follow-Up | 11/13/2018 / 12/13/2018 | 1 | |
| 97 |
WENDY'S
5950 HWY 53 BRASELTON GA, 30517
|
Routine | 09/04/2018 | 0 |
No Critical Violations
|
| 97 |
WEST JACKSON ELEMENTARY SCHOOL
391 EAST JEFFERSON HOSCHTON GA, 30548
|
Routine | 01/31/2019 | 0 |
No Critical Violations
|
| 97 |
WEST JACKSON MIDDLE SCHOOL
400 GUMSPRINGS CHURCH ROAD JEFFERSON GA, 30549
|
Routine | 02/27/2019 | 0 |
No Critical Violations
|
| 91 |
Wheeler Shaved Ice
800 Steven B. Tanger Blvd. Commerce GA, 30529
|
Routine | 09/08/2018 | 0 |
No Critical Violations
|
| 92 |
Xaris' Cafe
8761 Maysville Road Maysville GA, 30558
|
Routine | 03/20/2019 | 0 |
No Critical Violations
|
| 87 |
Zaxby's
100 Commons Drive Braselton GA, 30517
|
Routine | 01/14/2019 | 1 | |
| 95 |
ZAXBY'S
4853 U.S. 129 NORTH JEFFERSON GA, 30549
|
Routine | 12/17/2018 | 0 |
No Critical Violations
|
Observed cleaner for dinning tables not to be EPA approved sanitizer. CA: Advised person in charge (PIC) to use EPA approved sanitizer.
Observed ice accumulation on top of reach in freezer near fryer and on fans in walk in freezer. REPEAT
No certificate of certified food safety manager not posted. CA: Advised person in charge (PIC) on posting the certificate in a place where customers can view it.
Observed a lack of hair restraints on food service workers.
Observed freezer, not defrosting properly, not in good repair.
Observed mold growth on ice machine drop plate. CA: Advised person in charge (PIC) to clean ice machine more frequently enough to ensure mold does not grow.
Observed residential microwave in food service area.
Observed cabbage being cooled in make bottom in covered deep plastic container instead of walk-in cooler. Also, observed rice being cooled in styrofoam sealed containers in make bottom. COS: Rice moved to walk in cooler with lids removed.
Observed coke glasses being stacked wet in service area instead of being fully dried before stacked. REPEAT.
Observed reach-in freezer with ice accumulation near door opening and observed ice accumulation in filter and near fan in walk-in freezer.
Observed several time/temperature control for safety (TCS) food being cold held above 41 degrees Fahrenheit in 1 door reach in cooler(RIC). CA: Advised person in charge (PIC) to ensure TCS foods are being cold held at 41 degrees Fahrenheit or below. COS: PIC discarded TCS food above 41 degrees Fahrenheit in 1 door reach in cooler.
Observed ice build up on 1 door RIC, not in good repair.
Dining tables observed to be cleaned and sanitized using improper methods. CA: Person in charge (PIC) advised to clean tables with a spray bottle of sanitizer that is at 200 p.p.m. of quat sanitizer and paper towels or 2 buckets of sanitizer and 2 cloths.
3-compartment sink and prep sink observed with direct waste connections.
Establishment does not have a certified food safety manager employed. CA: Person in charge (PIC) advised to have a CFSM as soon as possible. PIC said he will sign up for a class.
No handle for scoop used for sugar. PIC advised to have scoops with handles to ensure that the part the hand touches does not come in contact with the sugar.
Dining tables observed being santized using improper methods. CA: Person in charge (PIC) advised on proper methods of using a spray bottle with chlorine sanitizer at the correct concentration of 50-100 p.p.m. PIC implemented correct method. COS
Employee observed prepping food without proper hair restraints.
Residential equipment observed through-out restaurant.
Floors observed to be exposed concrete in back food prep area. [REPEAT]
Light shield observed missing in front service area.
Bags of food were observed in kitchen reach in freezer and walk-in freezer not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all food is properly sealed or covered when being stored to prevent contamination. PIC sealed and covered all items. COS
Dining tables observed being sanitized using incorrect methods. CA: PIC advised on proper methods for sanitizing dining tables.
Dumpster door observed open.
Prep sinks in back near walk-in cooler (WIC) did not have a label designating their purpose (meat, vegetable).
Observed missing drain plug on dumpster furthest away from drive-thru.
Observed employee health reporting agreement not signed by food employees. CA: Advised person in charge (PIC) to get all food employees to sign reporting agreement.
Improper dining table sanitizing methods used. CA: Advised PIC on proper sanitizing methods.
Observed bowl left in hand sink near fryer and plastic bin blocking hand sink near dish pit. CA: Advised Person in charge (PIC) to ensure hand sinks are clear of obstructions. COS: PIC cleared hand sinks.
Observed mold in drink nozzles and improper dining table sanitation methods. CA: Advised PIC to clean equipment frequently enough to prevent mold accumulation and advised PIC on proper dining sanitation methods. COS: PIC cleaned nozzles and put out a spray bottle with sanitizer and paper towels.
Observed time/temperature control (TCS) foods being cold held above 41 degrees in make bottom. CA: Advised PIC to ensure all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food. REPEAT.
No written employee health policy on file. CA: Advised person in charge (PIC) to create written policy and have all employees sign reporting agreement.
Observed no paper towels for handwashing sink. CA: Advised PIC to ensure all handwashing sinks are supplied with paper towels.
Observed several ready to eat (RTE) foods (pico, spinach, chicken salad...) in make table past 7-day discard date. CA: Advised PIC to ensure TCS RTE foods are discarded 7 days after make date. COS: PIC discarded out of date food.
Observed dining table sanitizer to be over 400 ppm ammonia, too strong. CA: Advised PIC to use sanitizer of ~200ppm quaternary ammonia or 50-100 ppm of bleach for dining tables.
Observed several cartons of milk in walk in cooler to be expired. COS: PIC discarded.
Observed food employee not rewashing hands when re-entering kitchen and before handling clean dishes. CA: Advised person in charge (PIC) to ensure all food service employees are washing hands when re-entering kitchen before handling clean food contact surfaces. COS: Food employee washed hands.
Observed hand sink blocked by rolling cart. CA: Advised PIC to ensure hand sink is never blocked. COS: Cart moved from hand sink.
Observed expired buttermilk in 3rd reach in cooler (RIC). COS: PIC discarded milk.
Observed clean dishes not inverted on racks above steam table and next to third RIC.
High chairs observed with food debris and must be cleaned frequently enough accumulation.
Door observed open on dumpster.
Floors though-out kitchen observed with food debris and grime.
Employee handling food was observed not wearing a hair restraint. Manager corrected employee and employee put on hair restraint. COS
Mac & cheese observed in reach-in cooler and portioned chicken and meat in flip top cooler observed cooling in stacked sealed containers. CA: Person in charge (PIC) advised to ensure cooked or prepped foods cool properly by using proper cooling methods and not cooling in flip top cooler. PIC advised on proper cooling methods. Mac & cheese and meats moved to walk-in cooler and loosely covered to cool properly. COS
Employee observed working in kitchen without proper hair restraints.
Shelf in dry storage closet observed not 6" off the floor. Items observed on the floor.
Observed mold in the ice machine. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold accumulation and growth.
Observed chicken cooling in walk in cooler sealed in deep plastic pan instead of shallow metal uncovered pan. COS: PIC uncovered pan to cool.
Observed dirt and grime build up on outside of soup hot holding units.
Dumpster lid and side door not closed.
Observed grease build up on vent hood.
Gap in back screen door at top.
Observed concentration for dining table sanitizer to be too low (below 50 ppm[bleach]). CA: Advised person in charge (PIC) to ensure sanitizer was at proper concentration levels (50-100ppm) by utilizing test strips. COS: PIC replaced sanitizer with one with proper concentration levels.
Observed take out boxes being stored not inverted, with the food contact surface not being completely covered.
Observed no label on vegetable prep sink.
Observed mop not being hung up to dry.
Observed build-up of grease on vent above fryer.
Observed several containers of fruit with mold growth in reach in cooler (RIC). CA: Advised person in charge (PIC) to discard food with mold. COS: PIC discarded moldy food.
Certified food safety manager certificate not posted. CA: Advised person in charge (PIC) to post it as soon as possible.
Sanitizer used for prep surfaces observed to be too strong. CA: PIC advised that chlorine sanitizer must be between 50-100 ppm. REPEAT.
Cut melons observed being cooled in sealed containers instead of uncovered shallow metal pans. REPEAT.
Refrigeration units observed in area that does not have easily cleanable and smooth floors, walls and ceilings. REPEAT.
several ready to eat (RTE) foods in all refrigeration units were observed without a 7 day max discard date. CA: Person In Charge (PIC) was advised that all RTE food held over 24 hours must have a date on the container to indicate the 7 day max discard date. PIC stated most items were past the 7 day max date, but labeled the items that were prepped that day. COS
All employees observed without hats or hair nets when beginning the inspection. During the inspection employees put on hair nets. COS
Sugar cane was observed in 3 compartment sink and must be prepped in a designated vegetable sink.
Fly strips observed over prep areas and equipment. Fly strips removed.
Hand sink in back kitchen observed blocked by large pot. CA: Person in charge (PIC) advised to ensure that hand sink is accessible at all times. Pot was removed to all access. COS
Chemicals (cleaners) were observed in front service area stored over A-1 sauce and extra salt and pepper shakers. Sanitizer observed stored next to a box of potatoes in back kitchen area. CA: PIC advised to store all types of chemicals away from food, utensils, equipment, linens, and single service items. PIC relocated chemicals. COS
Observed wet stacking of clean food service containers near dishwasher.
Observed single-service cups not stored six inches off the ground in dry storage. COS: Person in charge moved cups off of ground.
Observed food container with unknown white granular substance with no label. CA: Advised person in charge (PIC) to always label working containers with foods name when it has a non easily recognizable substance in it. COS: PIC labeled container.
Observed no covered receptacle in employees restroom.
Observed dumpster sliding door left open. REPEAT.
Observed dishwasher not reaching proper maximum temperature (160 degrees Farenheight) to sanitize dishes. CA: Advised person in charge (PIC) to contact maintenance to fix dishwasher and to use 3 compartment sink to sanitize dishes until dish machine is fixed.
Observed no designated place for employees items in walk-in cooler and employees items stored on same rack as kitchen food.
Observed no written health policy on file.CA: Advised person in charge (PIC) to get one as soon as possible and get all employees to sign it.
Observed no vomit or diarrheal written clean up procedure. CA: Advised PIC to get one as soon as possible.
Observed chicken wings, cheese bites, beets and other items in walk in cooler not properly covered when not actively being cooled or used. CA: Advised person in charge to always cover food unless actively using or cooling.
Microwave observed with build up of food debris and grime. CA: Advised person in charge to ensure food equipment is clean to sight and touch.
Observed dining plates not inverted in storage and observed no splash guards to prevent hand sink water from contaminating dough/clean equipment. REPEAT.
Observed no labels on vegetable sink or raw meat sink.
Observed no cover on women's trash receptacle.
Walls and floors around fryer, grill, and oven observed with grease and dirt build up. Air cents by fryer also observed with dust build up. REPEAT.
Unshielded bulbs observed above prep table. REPEAT.
Date of last used not recorded on all shell stock tags nor were tags in chronological order. CA: Person in charge (PIC) advised to ensure the date of last used is recorded and on file for 90 days.
Test strips for sanitizer not on site.
Food debris observed on sides and front of equipment in prep area.
Observed chicken breast in thawing cabinet slacking above 41 degrees Farenheight. Person in charge (PIC) did not know how long it had been slacking out of temperature. CA: Advised PIC to ensure that thawing food is never over 41 degrees. COS: PIC discarded chicken.
Observed wet stacking of metal food pans in between thawing reach in and dry storage. Also observed clean linens stored in plastic bags on ground in chemical storage, not 6'' off of ground.
Observed lid left open on one dumpster and lid broken on another dumpster closest to I85,
Observed time/temperature control for safety (TCS) foods being cold held above 41 degrees in underneath cold holding #1. CA: Advised person in charge (PIC) to always cold hold food at 41 degrees or below. COS: PIC moved TCS foods made within the past 4 hours to cool in reach in freezer (RIF) and discarded other out of temperature foods. REPEAT
Observed chicken salad made at 9:30 AM cooling in reach-in cooler (RIC) at 10 AM with a temperature of 52 degrees and after 45 mins it had only cooled to 50 degrees not reaching proper cooling curvature to reach 41 within four hours. CA: ADvised PIC to ensure food cools from 135 degrees to 70 within two hours and from 70 to 41 within four hours. COS: PIC moved chicken salad to freezer and reach 41 within time.
Observed front creamer held with time to not have four hour time stamp. CA: Advised PIC to always put a make or discard time on TCS food being held with time.
Observed chicken salad in rach in cooler #1 to be cooling in deep plastic sealed container. COS: PIC moved chicken salad to shallow uncovered pan in freezer.
Observed dumpster to be missing drain plug.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees in sandwich make bottom. CA: Advised person in charge (PIC) that TCS foods must be cold held at 41 degrees or below. COS: PIC discarded.
Observed no time label on cream out from that is time held. Ca: Advised PIC to label cream with time and discard after 4 hours. COS: PIC discarded cream.
Observed chicken breast being cooled in covered, deep, plastic pan over ice. CA: Advised PIC to cool in uncovered shallow metal pans.
Observed flour and sugar scoops with handles in food. REPEAT.
Observed missing drain plug on dumpster.
Quat sanitizer in bucket by grill and from back dispenser observed below 200 p.p.m. CA: Person in charge (PIC) stated that the regulator seemed to not be functioning properly. PIC replaced regulator and re-made all buckets of sanitizer. COS
Food containers observed stacked wet on clean dish shelf by 3-compartment sink.
Make table (flip top) observed broken on 2 units and needs to be repaired. [REPEAT]
Observed raw shelled eggs and raw beef above ready to eat (RTE) food in reach-in cooler (RIC). CA: Advised person in charge (PIC) on proper storage order. COS: PIC moved food.
Observed food debris on can opener. CA: Advised PIC to ensure food contact surfaces are always clean. COS: PIC cleaned can opener.
Observed food in walk-in freezer, walk-in cooler and dry storage, not 6 inches off of ground.
Observed single-service items not stored 6 inches off of ground in back storage shed.
Observed chest freezer edges not smooth and easy to clean.
Observed dumpster door left open.
Observed floors under equipment with excessive grease and grime build up. REPEAT.
Observed employee items not being stored in designated space.
Person in charge (PIC) failed to have written employee illness reporting agreement signed by employees. CA: ADvised PIC to have employees sign agreement as soon as possible.
Observed mold in front and back coke machine nozzles. CA: Advised PIC to clean and scrub nozzles frequently enough to prevent mold accumulation.
Observed no handwashing signs at hand sink in women's employee restroom. REPEAT.
Observed ice in back hand sink near 3-compartment sink and observed food employee dumping sanitizer in back hand sink. CA: Advised person in charge (PIC) to ensure that hand sinks are only used for washing hands.
Observed dumpster sliding doors left open instead of closed.
Bottles of chemicals observed on equipment, next to drinks on bottom of a prep table, and next to single service items on shelf under register. CA: Person in charge (PIC) advised to ensure all chemicals are stored away from food, equipment, utensils, linens, or single service items. PIC moved items to the chemical storage area. COS
Observed several spray bottles without label. CA: Advised person in charge (PIC) to ensure all bottles are labeled with the common name of chemical once transferred from the original container. REPEAT.
Observed wet stacking of clean plastic containers near 3 compartment sink. REPEAT.
Observed mold growth in water/ice machine furthest from dish machine in service area. CA: Advised person in charge to clean machine frequently enough to prevent mold accumulation. COS: Person in charge (PIC) cleaned water/ice machine.
Observed dented pinto bean cans in dry storage area not in damaged can area, not segregated from non dented cans. CA: Advised PIC to move cans to damaged area. COS: PIC moved cans.
Observed single-use cup being used to scoop shredded cheese in walk-in cooler. CA: Advised person in charge (PIC) to ensure items used as scoops have a handle that is left out of food.
Observed dented cans not segregated from non dented cans in dry storage. COS: Person in charge segregated cans.
Observed mold in ice machine in service area. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold growth.
Observed drain plug missing on dumpster closest to building.
Observed dented cans not segregated from non dented cans on rack across from dish machine. COS: Person in charge segregated cans.
Observed overflowing dumpster with trash.
Observed cracked and missing tiles in walk in freezer (WIF).
Observed no written health reporting agreement for food establishment. CA: Advised person in charge (PIC) to get a written employee health agreement and get employees to sign as soon as possible (ASAP)
Observed no hand soap for hand wash sink near chip station and observed no soap for women's restroom. CA: Advised PIC to ensure all hand sinks are supplied with soap. COS: PIC provided soap for hand sinks.
Observed no written vomit or diarrheal event written procedures for establishment. CA: Advised PIC to get written procedure ASAP.
Observed chicken in walk-in freezer (WIF) to be left uncovered instead of sealed. CA: Advised PIC to make sure all food is covered unless cooling. COS: PIC covered chicken. REPEAT.
Observed unknown granular white powder to be in an unlabeled container.
Observed lettuce being cooled in deep plastic tightly sealed containers.
Observed wet stacking of Coca-Cola cups above drink service station.
Sliding door on dumpster observed left open.
Observed no written employee health agreement. CA: Advised person in charge (PIC) to get one and have all employees sign it as soon as possible. REPEAT.
Observed RAID in the bar area. CA: Advised PIC to only use commercial pesticide control that is designed for commercial kitchens. COS: PIC removed from restaurant.
Observed wet stacking of cups in bar area. REPEAT.
Certified food safety manager certificate not posted. CA: Person in charge (PIC) advised to have certificate posted on site as soon as possible.
Raw eggs observed stored over ready to eat (RTE) food. Raw chicken observed stored next to raw vegetables. CA: PIC advised on proper storage order and reach-in cooler (RIC) re-arranged on site to prevent contamination. COS
Beef in food storage bag in make table cooled from previous day observed over 41 degrees. CA: PIC advised to ensure cooked foods cool properly within 6 hours by using proper cooling methods and 2 stage cooling procedure. PIC discarded food. COS
Food cooled from prep from previous day observed cooled improperly. CA: PIC advised on proper cooling methods and procedure.
Single service utensils for self service observed not displayed with handle up. PIC inverted plastic ware to display with handles up. COS
Residential refrigerator observed in water service area.
Ceviche observed in reach- cooler #1, prepped and cooled from the previous day, observed above 41 degrees. CA: Person in charge (PIC) advised that food prepped from ambient temperatures must cook to 41 degrees or less within 4 hours. PIC advised on proper cooling methods and procedures. PIC discared out of temperature ceviche. COS
Ceviche observed in RIC #1, stacked and tightly covered, not properly cooled from the previous day's prep. CA: PIC advised on proper cooling methods and procedures.
Mold observed in ice machine. CA: Advised person in charge (PIC) to clean ice machine often enough to prevent mold growth. REPEAT
Observed clean dishes not inverted on rack in dry storage area. REPEAT.
Dish machine observed to be leaking onto floor, not in good repair. REPEAT.
Wet cloth observed on prep surface and not stored in sanitizer water.
Dining tables observed being cleaned using improper methods. CA: Person in charge (PIC) advised to ensure tables are properly sanitized using 2 buckets of sanitizer (chlorine at 50-100 p.p.m. in concentration) or a spray bottle of sanitizer and paper towels. [REPEAT]
Microwave observed to be non-commercial equipment. [REPEAT]
Trash can in women's restroom observed without a cover.
Floors observed in kitchen area with food and grease debris under and between equipment. Holes observed in walls and need to be filled. [REPEAT]
Observed dining sanitizer quaternary ammonia solution to be too strong (over 400ppm). CA: Advised Person in charge (PIC) to dillute sanitizer to proper concentration ~200ppm. COS: PIC dilluted.
Observed single-service containers being used more than once.
Observed dumspter lid left open.
Observed cooked shrimp and chicken to be above 41 degrees Farenheight in make table top. CA: Advised PIC to cool chicken and shrimp down to 41 degrees in walk in cooler (WIC) within the next 3 hours since the chicken and shrimp had only been in make top cooler for an hour. COS: PIC moved chicken and shrimp to WIC.
Food observed in make table bottom and reach in fridge to be uncovered when not actively being used or being cooled. CA: Advised person in charge (PIC) to cover food not being cooled or being used currently. COS: PIC covered food. REPEAT
Dining tables observed to be sanitized using incorrect methods. CA: PIC advised on proper sanitizing methods for dining tables. REPEAT
Observed several ready to eat food (RTE) held over 24 hours in make table and reach in cooler (RIC) without a 7 day max discard date. CA: Advised PIC to put a discard date on all RTE foods held over 24 hours. COS: PIC dated items. REPEAT.
Observed "Hot Shot" residential pesticides in front food service area under sauce area. CA: Advised PIC to never use residential pesticides in food establishment and to discard them. COS: PIC discarded.
Observed several dented cans of baby corn not segregated from non dented cans. CA: Advised PIC to segregate dented and non dented cans. COS: PIC moved cans to damaged/return can area.
Observed non commercial refrigerator in front kitchen area. REPEAT.
Observed food establishment sharing certified food safe manager (CSFM) with another location. CA: Advised person in charge (PIC) that establishment need own CSFM for each location.
Observed dented cans with non dented cans in dry storage on can rack. ALso observed no designated area for dented cans.
Observed single-service items being stored on floor instead of being raised 6'' off of ground.
Observed all time/temperature control for safety (TCS) foods being held above 41 degrees Fahrenheit. CA: Advised person in charge (PIC) to ensure all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.
Observed no time stamps or discard time for TCS foods in sandwich make top. CA: Advised PIC to ensure all TCS food being held with time are labeled with proper make or discard time. COS: PIC labeled food. REPEAT.
Observed swiss cheese in walk in cooler (WIC) left uncovered. CA: Advised PIC on ensuring all foods are covered when not actively cooling.
Observed mold in back ice machine. CA: Advised PIC to ensure that ice machine is cleaned frequently enough to prevent mold growth.
Observed coffee makers being stored on floor instead of raised 6'' off of floor.
Observed walk-in freezer not defrosting properly and observed reach in cooler not maintaining proper temperature, not in good repair. REPEAT
Observed excessive grease and grime on floors and walls (and underneath kitchen equipment) in kitchen area. REPEAT.
Observed improperly located employee personal item area not far away from clean equipment.
Several bags and boxes of food in walk-in freezer were observed not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all bags or boxes containing food are properly sealed or covered when being stored to prevent contamination. PIC sealed all bags and boxes. COS
Several trays that contained bags of bread in back kitchen area were observed with debris, grime, and mold. CA: PIC advised to ensure all food contact surfaces are clean to sight and touch. PIC had trays washed. COS
Several non-food contact surfaces such as equipment and shelves observed with debris and grime.
Trash and food debris were observed outside of the dumpster on the concrete accessible to pest. [REPEAT]
Food debris and grime build-up observed on floors in kitchen and walk-in cooler/ freezer under and between shelves and equipment. [REPEAT]
Observed food in produce cooler (spinach/mixed greens) and time/temperature control for safety (TCS) foods in cheese/dressing cooler being cold held above 41 degrees Fahrenheit. CA: Advised person in charge (PIC) on ensuring that TCS foods are cold held at 41 degrees or below.COS: PIC discarded out of temperature food.
Chicken salad and tuna salad observed to be cooled in meat cooler in large plastic sealed tubs and spinach and mixed greens stacked on top of one another in reach in cooler. CA: Advised PIC to cool items uncovered, not densely packed and in shallow metal pans. REPEAT.
Observed chest freezer, residential being used in kitchen. Observed retail glass refrigerators holding eggs, cheese, and other TCS items in back prep area.
Observed vegetable soup made on 12/9/18 in walk-in cooler (WIC) at 47 degrees Fahrenheit. CA: Advised person in charge (PIC) to ensure that all food is cooled from 135 degrees Fahrenheit to 70 degrees in the first two hours of cooling and in the next four hours of cooling it cools from 70 to 41 degrees. Also notified that to maintain cold held time-temperature control for safety (TCS) foods need to held at 41 degrees or below. COS: PIC discarded food.
Observed expired milk in WIC. COS: PIC discarded expired milk.
Observed porous non-easy to clean floors in WIC.
Time temperature for safety (tsc) foods that are ready to eat (RTE) such as chicken salad and slaw were observed with an incorrect discard date of greater than 7 days. CA: Person in charge (PIC) advised to ensure RTE items are dated with the correct 7 day max discard date. Food was still in the 7 day window so PIC re-labeled with the correct date. COS
Sanitizer used to sanitize dining tables observed too strong. CA: PIC advised to ensure sanitizer for dining tables is at 200 p.p.m. in concentration of quat sanitizer by using test strips when preparing. PIC remade sanitizer to the correct concentration. COS
Several items in kitchen and shelves in dry storage observed not 6" off the floor.
Several time temperature control for safety (TCS) foods were observed over 41 degrees in the bottom of the cold holding unit by 2 door reach-in cooler in kitchen, in cold holding unit by drive thru area, and in small cooler by microwave in kitchen. CA: Person in charge (PIC) advised to ensure all TCS foods are maintained at 41 degrees or lower at all times. Units internal thermometers were reading above 41 degrees. All out of temperature food was discarded. COS
Stew observed in reach in cooler near dish area cooling in tightly covered plastic containers above 70 degrees after 2 hours. CA: PIC advised to cool cooked food to 70 degrees within 2 hours and then to 41 degrees within 4 hours. PIC advised on proper cooling methods. PIC reheated stew to start cooling process over gain. COS
Unapproved cooling methods observed to be used cooling stew. CA: PIC advised on proper cooling methods.
Cold holding units observed not maintaining proper temperatures. [REPEAT]
Observed concentration for quaternary ammonia sanitizer in 3 compartment sink to be too low (below 150ppm) CA: Advised person in charge (PIC) to ensure that ammonia concentration is proper amount. COS: PIC corrected concentration.
ServSafe certificate was not posted and was expired. CA: Advised person in charge (PIC) to become certified as soon as possible and to ensure that he stays up to date on his ServSafe. REPEAT.
Observed several reusable sups throughout food prep area and sandwich station. CA: Advised PIC to tell employees to use single service cups with a lid and straw.
Observed hand sink in food prep area covered with dirty dishes. CA: Advised PIC to clear sink and make sure it stays clear so employees can wash hands. COS.
Observed box of cabbage left open without protective covering. CA: Advised PIC to ensure all food is covered if not currently being cooled or prepped. COS. REPEAT.
Observed quaternary ammonia concentration to be too strong (over 400ppm) for spray bottle used to clean tables. CA: Advised PIC to follow manufacturer's instructions when mixing and to use test strips to double check for correct concentration. COS: PIC diluted sanitizer to proper concentration levels.
Observed cole slaw being cooled in deep plastic containers in retail cooler. CA: Advised PIC to cool slaw in metal shallow pans and in the reach in cooler (RIC) instead of the retail cooler.
Observed single use cup lid box stored in storage unit on floor instead of raised 6''.
Observed ice build up on freezer unit in food prep area.
There were no ammonia test strips in facility to test sanitizer.
Observed wood flooring (porous, not easy to clean) in food prep area. REPEAT.
OBserved non shielded light bulb over food prep table. REPEAT
Milk wash observed using time as a public health control on cook line without written procedures and without a timer or label indicating discard time. CA: PIC advised to obtain written procedures as soon as possible and to properly label milk wash with discard time. PIC labeled milk wash. COS
Chlorine Sanitier not detected in bar dishwasher. CA: Person in charge (PIC) advised to ensure dishwasher is dispensing sanitizer correctly everyday by using test strips. Bar glasses will be brought to back dishwasher to ensure proper sanitation until dishwasher is repaired.
Ice scoops for both ice machinbes were observed stored uncovered. CA: Ensure all utensils used to scoop ice are stored covered.
Test strips available to check sanitizer are for chlorine , but the sanitizer in use is quat. ammonia.
CA; Use proper test strips to check sanitizer concentration.
Observed food employee drinking out of coffee mug in food service area. CA: Advised person in charge (PIC) to ensure employees drink out of disposable cups with lid and straw.
Observed dirt and debris at bottom of milk cooler.
Observed excessive steam when high-temperature dishwasher is running. Observed no vent hood over high-temperature dishwasher.
the mechanical dishwasher was observed not reaching the required temperature to properly sanitize the items running though it. PIC had to put in work order and will fax invoice to Environmental Health upon successfully fixing the heater and verifying proper function. COS corrected on site by usuing 3 compartment sink until dishwasher is fixed. Fax Number 7063678070
Hot water for front hand sink (HS) HS in restroom, and back HS were observed having discolored (orange) water. CA: Advised person in charge to contact maintenance to get system flushed/fixed and to use two other handwash sinks (service HS and Kitchen/prep HS) that are not showing discolored water until problem is resolved.
Observed no employee signatures on employee health reporting agreement. CA: Advised person in charge (PIC) to get all employees to sign reporting agreement.
Observed beef patties being cooled in deep plastic container in make top. CA: Advised PIC to cool in ice bath, shallow pans or in walk in cooler instead of make top. COS: PIC put patties in ice bath in walk in cooler. REPEAT.
Observed clean dish rack next to dish pit hand wash sink without a splash guard to protect clean food contact surfaces and equipment from handwash sink liquids.
Observed wet mop in dump sink currently not in use not hung up to dry.
Observed pepperoni and cheese in salad bar, time/temperature control for safety (TCS) foods, to be cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure that TCS foods are cold held at 41 degrees or below. COS: PIC discarded pepperoni and cooled cheese within time limit. REPEAT.
Observed several TCS foods not date marked with make or discard date in bottom of sandwich prep table. CA: Advised PIC to ensure that all TCS foods removed from original packaging or prepped have a make date or a discard date 7 days after make date.
Observed retail cooler holding TCS foods and a residential crock pot hot holding pizza sauce.
Observed lid left open on dumpster.
Raw meat, such as pork, observed stored with ready to eat meats and vegetables. CA: Person in charge (PIC) advised on proper storage order. Items were also observed not in temperature so food was discarded. COS
Food in small reach-in cooler (RIC #1) was observed above 41 degrees. CA: PIC advised that all time/temperature control for safety foods (TCS) must be at 41 degrees or lower at all times. Refrigeration unit not holding proper temperature and food that could be saved was moved to another location. All other food was discarded. COS
Several RTE foods, held over 24 hours, were observed in RIC #2 without a 7 day max discard date. CA: PIC advised to ensure all prepped RTE food and all commercially packaged RTE, TCS foods have a 7 day max discard date. PIC dated all items. COS [REPEAT]
Items observed through-out kitchen not 6 " off floor. Bowls, pans , and other items observed not inverted.
Small RIC (RIC #1) observed not maintaining temperature and must be repaired before use.
Wall by dish area and tops and sides of bulk food containers observed with food debris and grime.
Single service cups in drive-thru area observed not in protective sleeve. Also, cups in service area (counter) observed not in protective sleeve.
Cabinet under coke machine observed with debris and grime.
Un-shielded light bulb observed in dry storage area.
Mold observed on condenser in ice machine. CA: Person in charge (PIC) advised to clean ice machine frequently enough to prevent mold accumulation.
Items in make cooler and items in walk-in cooler (WIC) observed without a lid or cover. CA: Person in charge (PIC) advised to ensure all food is properly covered or sealed when being stored to prevent contamination. PIC covered all items. COS
Can opener blade observed with dried food debris. CA: PIC advised to ensure all food contact surfaces are clean to sight and touch by cleaning after use. PIC had can opener re-cleaned. COS
WIC observed w=to be leaking from ceiling. PIC advised to have cooler repaired to not leak.
Milk brought in less than 30 minutes prior to inspections was observed above 41 degrees. CA: Person in charge (PIC) advised that all time/temperature for safety foods (TCS) must be received or brought in at 41 degrees or less. PIC placed milk in ice cream freezer to ensure it was cooled to 41 degrees quickly. COS
Sanitizer test strips not present for 3-compartment sink and buckets.
Cooks observed not changing gloves between task while on cook line. CA: Person in charge (PIC) advised to explain to employees when they should change gloves and wash hands. PIC explained when and why they should change gloves and employees changed gloves appropriately. COS
Cheese dip in small hot holding unit observed below 135 degrees. CA: PIC advised to ensure hot held time/temperature control for safety foods (TCS) are always at 135 or higher. Cheese dip was in warmer for almost 2 hours so PIC was able to re-heat cheese dip on stove to the correct temperature and hot held on steam table. COS [REPEAT]
Several food items in walk-in cooler (WIC), dry storage, and drink mixers in bar area observed not properly sealed or covered. CA: PIC advised to ensure all food and drinks are properly sealed or covered to prevent contamination while being stored. PIC covered all items. COS
Can opener blade and food slicer observed with dried food debris. CA: PIC advised that all food contact surfaces must be clean to sight and touch when being stored. PIC had items re-cleaned. COS
Items were observed in make table top above 41 degrees that were prepped and put in make table at 10:30 that morning to cool. CA: PIC advised that TCS foods should be thoroughly cooled, using proper cooling methods, to 41 degrees before being placed in the make table. PIC was advised to either rapidly cool foods to 41 degrees, being as food was observed during the cooling window, or discard at 2:30. Food was discarded at 2:30. COS
Meat was observed in sink being thawed with hot water. CA: PIC advised that meats must be thawed using either refrigeration or cool running water that does not exceed 70 degrees.
Chicken on sheet pans observed stored on floor in walk-in freezer (WIF). CA: PIC advised that food must be stored at least 6" off the floor at all times. Chicken was relocated off the floor. COS
Wet clothes observed in bar and kitchen area not stored in bucket of sanitizer solution.
Observed thawing meat in vegetable sink. Sinks are not properly labeled and employees could not definitively distinguish which sink was which.
Scoops in bulk food containers were observed with the handle either touch in the food or did not have handles to ensure food was not touched.
Small hot holding unit in poor repair and not maintaining temperatures. (REPEAT)
Hole observed in wall in dry storage area.
Employee belongings observed scattered through-out kitchen and dry storage due to there not being a designated employee storage area.
Mouse traps observed on shelves with food. CA: PIC advised that traps should not be located next to or above food storage. All traps removed. COS
Observed food employee not wash hands between handling raw egg and ready to eat (RTE) foods. CA: Advised person in charge (PIC) to ensure employees wash hands after handling raw eggs and meat and before handling RTE food. COS: Employee washed hands.
Observed non commercial fridges being used to hold time/temperature control for safety (TCS) foods instead of commercial refrigerator.
Observed no timer on for zone 1 on pizza racks being held with time. Person in charge (PIC) stated the time must have went off indicating that it was time to discard the pizzas. CA: PIC advised to ensure time/temperature control for safety foods (TCS) being held with time are promptly discarded. It could not be verified when the timer went off or how long the pizzas had been sitting out. Pizzas were discarded. COS
Observed food containers stacked wet on dish shelf.
Observed a build up of grime on paper towel and soap dispensers at hand sinks through-out establishment.
Waste receptacle in employee restroom observed without a lid/cover. [REPEAT]
Floors under front warmer and floors in walk-in cooler observed with a build-up of debris and grime. [REPEAT]
Air vents observed with heavy dust in front service area and by pizza oven causing dust accumulations on ceilings and walls.
Observed utensils in back hand sink and cart blocking cafe hand sink. CA: Advised person in charge (PIC) to always ensure hand sinks are not blocked and are only used for hand washing.
Observed dining sanitizer spray to have over 400 ppm quaternary ammonia. CA: Advised PIC to dilute sanitizer to proper levels ~200ppm.
Observed shrimp in reach in cooler near grill to be cold held above 41 degrees Fahrenheit. CA: Advised PIC to ensure time/temperature control for safety (TCS) foods are cold held at 41 or below. COS: PIC discarded shrimp.
Observed no employee signature on employee reporting agreement. CA: Advised PIC to have all employees sign agreement as soon as possible.
Observed items in hand sink blocking employees from washing hands. CA: Advised person in charge (PIC) to make sure hand sink is free from obstructions and is only used for hand washing. COS: PIC moved items.
Observed mold in soda jerk at bar and in coke machine nozzles. CA: Advised PIC to clean nozzles frequently enough to prevent mold growth. REPEAT.
Observed no paper towels in women's restroom.
Observed excessive grime and debris under and between equipment in bar and kitchen.
Observed no employee food area causing food to be stored improperly.
Establishment does not have a certified food safety manager employed. CA: Person in charge (PIC) advised to have a CFSM employed as soon as possible. PIC stated she is already signed up to take the class/exam in early December. [REPEAT}
Unsealed wood observed in establishment, which must be sealed to be easily cleanable and smooth. [REPEAT]
Food slicer was observed with dried food debris. CA: Person in charge (PIC) advised to clean slicer often enough to prevent the accumulation of food debris. PIC removed the blade of the slicer to be cleaned. COS
Food scoops were observed in sugar without a handle and in funnel cake mix with the handle touching the product.
Observed nonsmooth and not easy to clean connection between wall and floor by walk-in freezer (WIF) and walk-in cooler (WIC). Also observed chipped tile flooring in storage area near doors between food prep area and dry storage. REPEAT.
Ice accumulation observed on walk in freezer and on reach in fry freezer, not defrosting properly. REPEAT.
Observed food debris and trash on ground in walk in cooler and freezer. REPEAT.
Observed dining table sanitizer to be below proper concentration levels for chlorine sanitizer. CA: Advised person in charge (PIC) to raise concentration of sanitizer bucker to proper levels (50-100ppm).
Observed wet stacking of clean food containers on rack near 3 compartment sink. REPEAT.
Observed ice build up on walk in feezer's (WIF) fans and ceiling.
Observed not in use mop not being hung dry.
Observed food workers wearing visors without hair restraints underneath. CA: Advised Person in charge (PIC) to ensure food service workers are wearing proper hair restraints (full caps or hair nets). REPEAT.
Observed clean equipment rack next to back handwash sink without a splash guard. CA: Advised PIC to install a splash guard between hand wash sink and clean equipment rack or move rack away from sink to a distance where it would not get splashed on.
Sanitizer was observed to be too strong (above 100ppm) for bleach sanitizer in 3 compartment sink. CA: Advised Person in charge (PIC) on proper dilution methods of bleach sanitizer. COS: PIC diluted sanitizer to the proper concentration.
Observed no test strips to test sanitizer in 3 compartment sink.
Observed several dented bean cans in dry storage not segregated from other non dented cans. COS: PIC moved cans to dented can area.
Dining tables observed to be sanitized using incorrect methods. CA: Person in charge (PIC) advised to ensure dining tables are cleaned with 2 bucket method or a spray bottle of sanitizer and paper towels. REPEAT.
Build-up and food debris observed on walls of truck. [REPEAT]
Refrigeration units observed in an area that does not have easily cleanable floors, walls, and ceilings.
Unapproved cooling methods observed in use for foods such as tomatoes and cabbage prepped from previous day. CA: Person in charge (PIC) advised to use ice, uncover or loosely cover, reduce volume, and use metal pans when cooling time/temperature control for safety foods.
Observed hand sink being blocked by oil boxes. CA: Advised person in charge (PIC) to ensure hand sink is not blocked. COS: PIC moved boxes.
Observed no handles on scoops in sugar and handle of rice scoop in rice.
Can opener in back kitchen area observed with dried food and debris on blade. CA: Person in charge advised to ensure all food contact surfaces are clean to sight and tough. PIC moved can opener to dish area to be cleaned. COS
Spray bottle observed in front chemical storage area without a label identifying its contents. CA: PIC advised that all bottles must be labeled with the chemical's common name when transferred from the original container. PIC labeled bottle. COS REPEAT
ServSafe certificate not posted at location. CA: Advised person in charge to have employed certified food safety manager for location posted at all times. REPEAT.
Observed quaternary ammonia concentration for three compartment sink to be below 200 ppm. CA: Advised person in charge to have sanitizer at proper levels for quaternary ammonia solution ~200ppm. REPEAT.
Chicken observed cooling on prep counter in large bowl after cooking 2 hours prior. CA: Person in charge (PIC) advised to finish cooling cooked chicken in walk-in cooler once the chicken reaches 135 degrees. PIC moved chicken to WIC to finish cooling properly. COS [REPEAT]
Several wet cloths were observed stored outside of sanitary water buckets. Cloths must be stored in buckets between use.
Wood block used to hold knife sharpener observed. All exposed wood must be sealed.
Observed raw shrimp being stacked above ready to eat (RTE) food in prep bottom cooler. CA: Advised PIC to always stack RTE foods above raw foods. COS: PIC moved food.
Observed no written employee health agreement. CA: Advised person in charge (PIC) to create one and have all employees sign as soon as possible (ASAP).
Food observed being cooled in deep plastic sealed containers. REPEAT.
Observed residential freezers being used in back near walk in cooler. (WIC)
Observed chemical wipes being stored above cinnamon sugar bad. CA: Advised person in charge (PIC) to ensure chemical s are stored away/below food items. COS: PIC moved.
Observed pizza boxes being sored on floor instead of 6'' off of ground.
Observed excessive food debris in proving reach in near fryer. Front of fryer, proving oven and prep coolers observed with excessive grease and food debris build-up.
Observed dumpster doors left open.
Floors throughout kitchen are in poor repair (cracked, missing tiles...). Walls in kitchen observed with build up of debris.
Observed light shield missing over dry storage in back. REPEAT.
2 containers of Alfredo sauce in the walk-in cooler (WIC) and 1 container of sausage in bottom of the pizza maker cooler observed without the 7-day date to indicate the 7-day max discard date. Corrective action (CA): Person in charge (PIC) advised to ensure all ready to eat (RTE) foods being held over 24 hours have a 7-day max discard date. Corrected on-site (COS): PIC dated items without dates.
Observed containers with unknown white food ingredient were not labeled with name of ingredient.
ServSafe certificate observed expired. CA: Person in charge (PIC) advised to renew ServSafe as soon as possible. PIC stated he has a appointment to take the test on 11/17/2018.
Items in back make table were observed above 41 degrees. CA: PIC advised to ensure all time/temperature control for safety foods (TCS) are held at 41 degrees or below at all times. Items that were out of temperature were observed overfilled in make table cause the temperature to be off. The food had been placed in the make table less than 4 hours prior and were able to cool food back down to 41 degrees, PIC removed overflow of food and put back in reach-in cooler to allow proper cold holding. COS
Cut cabbage/lettuce in RIC #1 observed above 41 degrees after cooling from the night before. CA: PIC advised that chopped greens such as cabbage and lettuce have 4 hours to cool to 41 once prepped. PIC advised on cooling methods and cabbage/lettuce discarded. COS
Cabbage cooling from previous night observed in large plastic containers with tight fitting lids, which did not cool properly. CA: PIC advised on proper cooling methods.
Employee handling vegetables observed washing their single use gloves in between task. CA: Person in charge (PIC) advised to train employees to discard single use gloves, was hands, and put on new gloves between task. PIC had employee discard gloves and wash hands. COS
Chlorine sanitizer observed not properly dispensing causing sanitizer rinse to be at zero p.p.m. CA: PIC advised to have a technician repair dishwasher so that the chlorine sanitizer is dispensing at the proper concentration. PIC also was advised to use the 3-compartment sink to sanitize cookware and food containers until dishwasher is repaired.
Dishwasher observed not properly dispensing sanitizer and needs to be repaired.
No certified food service manager on staff. The front desk person has no knowledge of proper food temperatures. No food service permit and see letter dated 8-1-2014.
Milk and eggs above 41 degrees F. Food items discarded on request.
No hand washing sink in the food service area.
No procedures for vomiting and diarrheal events.
No dates marked on open milk containers.
No wiping cloth sanitizer.
No fruit washing sink.
Single use items improperly stored on the floor. Advised storage 6 inches of the floor.
3 compartment sink plumbing with direct waste connection. Advised indirect /air gap connection.
Restroom door near kitchen not self closing.
Light bulb in food service area not shielded.
Observed time/temperature control for safety (TCS) foods, cheese in glass back cooler and spinach and parmesan in pizza make bottom, to be cold held above 41 degrees. CA: Advised PIC to ensure TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.
Observed blocks of cheese cooling from being prepped at 11AM at 1:30PM at 51 degrees after cooling for 75 minutes the temperature was 49 degrees, not reaching appropriate cooling. CA: Advised PIC to ensure TCS foods cool from room temperature to 41 degrees within 4 hours. COS: PIC discarded cheese.
Observed improper dining sanitation methods. CA: Advised person in charge (PIC) to clean dining table using 2 buckets of sanitizer solution or with paper towels and a spray bottle of sanitizer.
Observed cheese being cooled in deep plastic sealed container and densely packed together in glass cooler (back).
Observed food worker with beard longer than 1/2'' without a beard restraint.
Observed retail cooler being used to cool TCS foods instead of commercial refrigerator.
Observed mold in drink nozzles on coke machine and in ice machine. CA: Advised person in charge (PIC) to thoroughly disinfect and clean ice machine and drink dispenser nozzles frequently enough to prevent mold growth.
Observed dining sanitizer quaternary ammonia solution to be above 400ppm. CA: Advised PIC to ensure dining sanitizer is around 200 ppm for quaternary ammonia and 50-100 ppm for bleach. REPEAT.
Observed dented cans in dry storage not segregated from other non dented cans. COS: Person in charge moved cans.
Observed mops not being hung to dry in chemical storage. CA: Advised person in charge (PIC) to put mops up with mop heads up and facing out against wall instead of down on ground. COS: PIC faced mops up.
Splash guard not present between vegetable sink and meat prep sink. Also requires separate faucet to prevent cross contamination.
Bug zapper observed above drainboards of prep sink and must be relocated.
Observed food workers using hand sanitizer in place of washing hands. CA: Advised person in charge (PIC) to ensure that employees are washing hands in between tasks or when hands become dirty and to use hand sanitizer after washing hands.
Observed food being rinsed in handwash sink as well as a bucket being filled in another. CA: Advised PIC to make sure handwash sinks are unblocked and only used for hand washing. COS: PIC removed bucket and food from handwash sinks.
Observed several ready to eat (RTE) containers of pulled pork in reach-in cooler (PIC) with make date over 7 days old. CA: Advised person in charge (PIC) to ensure RTE foods are discarded after 7 day make date. COS: PIC discarded food.
Observed food containers stacked wet on dish shelf. REPEAT.
Several time/temperature control for safety (TCS) foods on sandwich make line were observed over 41 degrees. CA: Person in charge (PIC) advised to ensure all TCS foods are held at 41 degrees or below at all times. Cooler appeared to not be holding proper temperature and a repair technician was called to reapir the left side of the sandwich make line. Food that was out of temperature was discarded and PIC will use ice and temperature logs until it is repaired to ensure food is held at the proper temperature. COS
Sandwich make cooler observed to not be holding the proper temperature.
Accumulation of debris observed on wall behind dish shelf.
Employees observed wearing visors, which are not considered approved hair restraints.
Floors in back kitchen area observed with dirt and debris under shelves and equipment.
Dining tables observed to be cleaned using improper methods. CA: Person in charge (PIC) advised to clean tables with a spray bottle of the pre-mixed quat sanitizer that comes out of the dispenser at the 3-compartment sink and paper towels.
Box of catering trays and other misc. items observed on floor by office.
Cups observed under coke machine and near register not in protective sleeve.
Coving observed in poor repair behind counter on faux brick wall.
Observed several time/temperature control for safety (TCS) foods being cold held in walk-in cooler above 41 degrees Farenheight. CA: Advised person in charge (PIC) to ensure that all cold held TCS foods are held at 41 degrees or below. COS: PIC discarded out of temperature food. REPEAT.
Observed wet stacking of clean food bins on rack to right of 3 compartment sink.
Observed vegetable prep sink with no label.
ServSafe certificate posted was expired. CA: Advised person in charge (PIC) to post current certification or get employe recertified as soon as possible (ASAP). REPEAT.
Observed no written health policy for employees. CA: Advised PIC to create and get employees to sign ASAP. REPEAT.
Observed no vomit/diarrhea written incident procedure. CA: Advised PIC to create on ASAP. REPEAT.
Observed sanitizer for dining tables to be over 400ppm quaternary ammonia. CA: Advised PIC dining sanitizer should be ~200ppm. COS: PIC diluted. REPEAT.
Observed no test strips for 3 compartment sink. REPEAT.
Food was observed in reach in freezer and chest freezer not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all food is properly sealed and covered when stored to prevent contamination. PIC covered or sealed all items. COS
Non-commercial equipment observed in kitchen and front service area.
Two containers of " Greased Lightning" labeled " Harmful if swallowed" Were observed stored in food prep area over clean serving utensils. CA: Ensure all toxic chemicals are stored in an area completely separate from food and utensils. COS by relating toxic substances to chemical storage area of office.
Dumpster area was observed with excess trash, debris and build up around dumpsters. Drain plug in dumpster was also missing. CA: Ensure drain plugs are present n dumpsters at all times and keep area free of debris.
Observed wet stacking clean food storage containers above 3 compartment sink. CA: Advised person in charge to let clean food containers to air dry completely before stacking.
Cheese dip observed in small reach in cooler (RIC) and cooked pork in tall (RIC) observed cooling in tightly sealed, deep containers. CA: Person in charge (PIC) advised to cool foods in shallow metal pans, ice baths, and without lids to allow foods to rapidly cool. Lids were removed and products were spread out to cool more quickly. COS
Bowls in kitchen observed not inverted.
Aluminum foil observed lining the shelf of prep table in kitchen area.
Quaternary Ammonia concentration was observed to be too low (below 200ppm) in dishwasher. CA: Advised person in charge (PIC) to always ensure dishwasher reaches proper sanitizer concentration and advised PIC to use 3rd compartment sink to sanitize dishes until dishwasher is serviced.
Observed unapproved cooling methods (lettuce and chicken salad bein cooled in deep tightly covered containers). CA: Advised PIC on proper cooling methods. COS: PIC moved food to thin metal uncovered pans to cool.
Dishwasher observed to not be in good repair, not pulling any sanitizer to dish machine. PIC called dish machine technician to repair it.
Observed no paper towels for hand sinks in kitchen. CA: Advised person in charge (PIC) to always have paper towels near hand sinks. COS: PIC got paper towels.
Observed several food items not covered when not in use or when cooling in reach in cooler and in make tables. CA: Advised PIC to always cover food when not actively cooling. COS: PIC covered all items. REPEAT
Several ready to eat (RTE) foods that were made on a previous day were observed without a date indicating 7 day max discard date. CA: Advised PIC to ensure all ready to eat food held over 24 hours has a date indicating 7 day discard date. COS: PIC labeled items. REPEAT.
Observed no common name on working container for dining table sanitizer. CA: Advised PIC to always label working containers with chemical they hold. COS: PIC labeled bottle.
Observed mushrroms cooled using sealed, deep plastic container instead of shallow, uncovered metal pan.
Observed beer bottle and kegs being stored on floor instead of 6'' off of floor.
No labels on raw meat or vegetable prep sinks.
Observed mold on outside of ice machine in grooves and crevices.
Observed cardboard and debris surrounding outside dumpster.
Observed coving coming off wall, cracked near ice machine.
Observed previously cooked then cooled vegetables and rice in make table being cold held above 41 degrees Fahrenheit. CA: Advised PIC to ensure that time/temperature control for safety (TCS) foods are cold held at 41 degrees. COS: PIC discarded out of temperature TCS food.
Observed no employee's signatures on written health policy to show that they were informed of policy. CA: Advised person in charge (PIC) to ensure that all employees read and sign health policy.
Observed water bottles being used in food service area for employees to drink out of. CA: Advised PIC for employees to use a disposable cup with a lid and straw when drinking in kitchen.
Observed scoops with no handled being used for rice and sugar. COS: PIC removed scoops.
Observed no label on vegetable or raw meat sink.
Observed no test strips for 3 compartment sink or sanitizer buckets.
Observed mold on splash plate in ice machine. CA: Advised person in charge (PIC) to clean regularly and frequently enough to prevent mold growth. REPEAT
Aqua Frescas being filled with potable water on raw meat drainboard at raw meat sink. CA: Advised PIC to move spout of potable fresca water away from drain board and fill aqua Frescas on separate table.
Observed ice and debris at bottom of freezers.
Gaps in tops of back screened doors, large enough for insects to enter food establishment.
Observed wet stacking of clean food containers next to 3 compartment sink in clean utensil shelf. REPEAT
Observed build up of dust and grime on lights above prep table and make top.
Observed no covered trash receptacles in women's restrooms.
Chicken observed cooked for service at 120 degrees. CA: Person in charge (PIC) advised on proper cooking temperatures and advised to ensure those temperatures by using a thermometer. PIC put chicken back on grill and cooked to 165 degrees. COS
Beans on the serving line observed below 135 degrees. CA: PIC advised that all hot time/ temperature control for safety (TCS) foods be held at 135 degrees or higher at all times. Beans were on serving line for less than 1 hours. PIC reheated beans on stove to the proper temperature for service. COS
Observed mold in ice machine. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold growth.
Observed chicken wings in walk in cooler with make date of over 7 days ago. CA: Advised PIC to ensure that cold read to eat food (RTE) is discarded after 7 days after made date. COS: PIC discarded.
Sanitizer was above proper quaternary ammonia concentration levels. CA: Advised PIC to dillute quaternary sanitizer for dining tables to proper concentration. COS: PIC dilluted.
Observed ice build up on reach in freezer, not in good repair.
Observed dumpster door open.
Observed several time/temperature control for safety (TCS) foods without a 7 day discard or make date (sliced cabbage, cooked-cooled noodles, dumplings and meat, tofu, and spinach) in walk-in cooler (WIC) and make bottom. CA: Advised person in charge (PIC) to label all ready to eat TCS foods held over 24 hours with a 7 day max discard or make date. REPEAT.
Observed to go utensils and containers not inverted properly. COS: PIC inverted.
Observed no label on vegetable and raw meat sink.
Observed drain plug missing on dumpster closest to building.
Fish and chicken observed on buffet below 135 degrees. CA: Person in charge (PIC) advised to ensure all time temperature control for safety foods are held at 135 degrees or higher at all times. PIC had items removed from buffet. COS
Lettuce prepped at 9:00 A.M. then placed in bottom of salad bar in large container w/lid, and melons prepped at 9:00 then placed in walk-in cooler in containers with lids, observed after 2:00 P.M. above 41 degrees. CA: PIC advised that TCS foods prepped from ambient temperatures have 4 hours to cool to 41 degrees. PIC was advised on cooling methods and lettuce and melons discarded. COS
Unapproved cooling methods observed in use. CA: PIC advised on proper cooling methods and provided with cooling logs. PIC placed cooling melons from prep at 12:00 in shallow metal pans with out lids to ensure proper cool down. COS.
Most recent inspection report not displayed.
Observed back hand sink being blocked by mops and observed front hand sink being used to fill a bucket. CA: Advised person in charge (PIC) to ensure that hand sinks are easily accessible and are only used to wash hands. COS: PIC removed bucket and mops.
Sanitizer for dishwasher reading zero p.p.m. CA: Person in charge (PIC) advised to call a technician to fix sanitizer dispenser and to use 3 compartment sink to sanitize dishes until dish washer is properly working.
Ham observed cooling from being sliced in counter top fridge unit and sausage observed in back reach in cooler (RIC) above 100 degrees in a covered container with less than 1 hour to meet stage one cooling window. CA: PIC advised on proper cooling methods and sausage removed from RIC, put in smaller containers, and put on ice to meet stage one. COS
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Farenheight in walk-in cooler (WIC). CA: Advised person in charge (PIC) to ensure that all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.
Observed dishwasher's sanitizer (chlorine) to be below 50 ppm. CA: Advised PIC to ensure sanitizer is 50-100ppm for dishwasher. COS: PIC called manufacturer to have someone come out to fix sanitizer. Told PIC to use 3 compartment sink until dishwasher is fixed.
Observed several dented cans in dry storage room. COS: PIC discarded cans.
Observed no indirect connection on dishwash sink, 3 compartment sink and food prep sink.
Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Fahrenheit in reach in cooler in coffee area. PIC stated that the food had been moved to reach in cooler in morning (10:30AM) from walk in cooler (WIC). CA: advised PIC to either move out of temperature TCS foods back to walk in to cool down to 41 degrees Fahrenheit or below or throw out food by end of service (2PM) COS: PIC discarded food at end of service. REPEAT
Observed no written employee health agreement for establishment. CA: Advised person in charge (PIC) to get an employee health reporting form and get his employees to sign it as soon as possible (ASAP).
Observed no written procedure for vomit and diarrheal events for establishment. CA: Advised PIC to procure a written procedure ASAP.
Observed quaternary ammonia concentration in dining table disinfectant spray bottles to be below proper concentration levels (150-400 ppm) CA: Advised PIC to ensure dining room spray bottles are at proper concentration levels. COS: PIC increased concentration of quaternary ammonia in spray bottle.
Observed reach in cooler in coffee area not being able to maintain proper temperatures for cold holding.
Dining tables observed to be cleaned with improper methods. CA: PIC (Person in charge) advised on proper dining table sanitizer methods (2 buckets or spray bottle and paper towel). REPEAT.
Observed improper cooling methods, deep, plastic covered container of pasta in reach in cooler and salad prep cooler. CA: Advised PIC to uncover containers and use shallow metal pans when cooling. REPEAT. COS: PIC moved pasta cooling to uncovered shallow metal pan.
Certified food safety manager certificate observed not posted. CA: Person in charge (PIC) advised to post certificate onsite as soon as possible.
Food observed in make table being cooled from prep earlier in the morning. CA: PIC advised to cool time/ temperature control for safety (TCS) foods before placing on make table for service. PIC advised on proper cooling methods.
Wet cloth observed on prep surface. CA: PIC advised to only store wet cloths in sanitizer water buckets with the sanitizer at the correct concentration. PIC removed wet cloth. COS
Observed mold growth on sides of inside of ice machine. CA: Advised person in charge (PIC) to frequently clean ice machine often enough to prevent mold growth.
Sanitizer in spray bottles for dining table observed to be too strong, above 100 ppm (bleach). CA: Advised PIC to ensure that chlorine sanitizer for dining tables is maintained between 50-100ppm. REPEAT.
Observed food employees wearing bracelets on wrists.
Observed residential fridge in dry storage. REPEAT.
3 containers of pork in reach in cooler #2 were observed above 41 degrees. after bring placed in cooler the previous evening to cool. CA: Person in charge (PIC) advised to ensure cooked food cools properly using the 2 stage method and proper cooling methods. Being as pork was observed past cooling window pork was discarded. COS
Pork observed in large plastic containers covered. PIC advised to ensure food cools properly by reducing volume, uncovering or loosely covering while actively cooling, using ice, and using metal containers. Pork was discarded.
Observed raw chicken and pork in raw cooler and chili in back reach in cooler being cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure all time/temperature control for safety (TCS) foods are cold held at 41 degrees or below. COS: PIC discarded food. REPEAT.
Observed scoop handle improperly stored in hash browns with handle in food.
Observed clean dishes throughout service area (above dish machine and near grill) not inverted or without a cover.
Dining tables observed being sanitized using improper methods. CA: Person in charge (PIC) advised to use a spray bottle with chlorine sanitizer at the concentration of 50-100 p.p.m. and disposable paper towels on each table.
Floors beneath equipment in both fron and back kitchen areas observed with debris and grime. [REPEAT]
Flies observed through-out kitchen and dining area. [REPEAT]
Observed raw pork being stacked above ready to eat foods (RTE) in reach in cooler. CA: Advised PIC that RTE foods should always be stacked above raw foods. COS: PIC moved pork.
Observed employee health policy missing signatures of all food employees (part-time and full time). CA: Advised person in charge (PIC) to ensure all employees sign health agreement as soon as possible.
Observed employee's drink cups in food service area that were not single service with a lid or straw. CA: Advised PIC to have all drinking in food service area with single service cups with lids and straws.
Observed food employee attempting to wash hands in 3 compartment sink. CA: Advised PIC to ensure employees only wash hands in hand washing sink.
Observed sanitizer to be over 100ppm bleach. CA: Advised PIC to ensure bleach, food contact surface, sanitizer is between 50-100ppm. COS: PIC diluted.
Several items on sandwich line and front prep area were observed above 41 degrees. CA: Person in charge (PIC) advised to ensure all time/temperature for safety foods (TCS) are held at 41 degrees or below at all times. The sandwich line was observed not to be holding at the correct temperature and PIC will have a technician check cooler. Items were on line less than 4 hours. PIC will discard items once they have reached max 4 hour hold time. Salads were discarded. COS.
Employee was observed slicing onions without a proper hair restraint.
Sandwich make line observed not holding correct temperature.
Floors in walk-in cooler and under shelves/ behind equipment observed with food debris and grime.
Observed wet stacking of plastic food containers above and across from 3-compartment sink.
Observed excessive condensation on and around door to walk in freezer. Connection between walk in cooler and walk in freezer must be in good repair. Also observed ice crystals forming on ceiling of walk in freezer.
Observed excessive debris on floor of walk in freezer.
Observed sliding door on both outside dumpsters open.
Observed milk cartons being stored in plastic bins not stored 6'' off of ground but on floor.
Several boxes of food stored on floor in walk-in freezer. CA: Advised person in charge to always have food 6'' off of floor.
Microwave observed with dry food debris. CA: Person in charge (PIC) advised to clean microwave at least every 24 hours or often enough to prevent accumulation of food debris.
Employee observed working without proper hair restraint.
Floors observed to be concrete in front service area and many tiles observed missing in back area. Floors not easily cleanable and smooth. [REPEAT]
Observed sanitizer for dining tables to exceed 400 ppm, Quaternary ammonia. Observed RAID in dry storage and in employee restroom. CA: Advised person in charge (PIC) to dilute sanitizer to proper concentration (~200ppm) and to never have residential pesticide in food establishment. COS: PIC diluted and threw away RAID.
Observed excessive dirt and grime build up on vent hoods. REPEAT.
Lid left open on dumpster.
Observed floors in server area and floors in kitchen under equipment observed with food debris and grime. REPEAT.
Observed cooling coleslaw not changing temperature within 20 minutes of cooling in walk-in cooler (WIC). CA: Advised person in charge to ensure food is cooling from room temperature to 41 degrees Fahrenheit within 4 hours. COS: PIC modified cooling methods by putting ice on containers.
Observed cooling container being densely packed and tightly sealed, plastic deep containers while cooling time/temperature control for safety foods (TCS). CA: Advised PIC to cool with metal shallow pans that are not sealed and are not densely packed. COS: PIC cracked lids and spaced out containers cooling TCS foods.
Observed lid on dumpster to be left open.
Observed several containers of sliced tomatoes cooling while stacked on each other and sealed in walk in cooler. CA: Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods unsealed/open during cooling period until food reaches 41 degrees or below. REPEAT.
OBserved dumpster sliding doors open and top plastic cover left open.