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Observed cleaner for dinning tables not to be EPA approved sanitizer. CA: Advised person in charge (PIC) to use EPA approved sanitizer.

Observed ice accumulation on top of reach in freezer near fryer and on fans in walk in freezer. REPEAT

No certificate of certified food safety manager not posted. CA: Advised person in charge (PIC) on posting the certificate in a place where customers can view it.

Observed a lack of hair restraints on food service workers.

Observed freezer, not defrosting properly, not in good repair.

Observed mold growth on ice machine drop plate. CA: Advised person in charge (PIC) to clean ice machine more frequently enough to ensure mold does not grow.

Observed residential microwave in food service area.

Small amount of mold observed in bulk ice machine in server area of kitchen. Corrective action (CA): Person in charge (PIC) advised to clean ice machine often enough to prevent mold.

Several containers on shelf above 4-compartment sink observed stacked wet. CA: PIC advised to make sure to air dry fully before stacking. Corrected on-site (COS): PIC stacked containers to allow air flow.

Observed several time/temperature control for safety (TCS) food being cold held above 41 degrees Fahrenheit in 1 door reach in cooler(RIC). CA: Advised person in charge (PIC) to ensure TCS foods are being cold held at 41 degrees Fahrenheit or below. COS: PIC discarded TCS food above 41 degrees Fahrenheit in 1 door reach in cooler.

Observed ice build up on 1 door RIC, not in good repair.

Dining tables observed to be cleaned and sanitized using improper methods. CA: Person in charge (PIC) advised to clean tables with a spray bottle of sanitizer that is at 200 p.p.m. of quat sanitizer and paper towels or 2 buckets of sanitizer and 2 cloths.

3-compartment sink and prep sink observed with direct waste connections.

Establishment does not have a certified food safety manager employed. CA: Person in charge (PIC) advised to have a CFSM as soon as possible. PIC said he will sign up for a class.

No handle for scoop used for sugar. PIC advised to have scoops with handles to ensure that the part the hand touches does not come in contact with the sugar.

Dining tables observed being santized using improper methods. CA: Person in charge (PIC) advised on proper methods of using a spray bottle with chlorine sanitizer at the correct concentration of 50-100 p.p.m. PIC implemented correct method. COS

Employee observed prepping food without proper hair restraints.

Residential equipment observed through-out restaurant.

Floors observed to be exposed concrete in back food prep area. [REPEAT]

Light shield observed missing in front service area.

Bags of food were observed in kitchen reach in freezer and walk-in freezer not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all food is properly sealed or covered when being stored to prevent contamination. PIC sealed and covered all items. COS

Dining tables observed being sanitized using incorrect methods. CA: PIC advised on proper methods for sanitizing dining tables.

Dumpster door observed open.

Prep sinks in back near walk-in cooler (WIC) did not have a label designating their purpose (meat, vegetable).

Observed missing drain plug on dumpster furthest away from drive-thru.

Observed employee health reporting agreement not signed by food employees. CA: Advised person in charge (PIC) to get all food employees to sign reporting agreement.

Improper dining table sanitizing methods used. CA: Advised PIC on proper sanitizing methods.

Observed bowl left in hand sink near fryer and plastic bin blocking hand sink near dish pit. CA: Advised Person in charge (PIC) to ensure hand sinks are clear of obstructions. COS: PIC cleared hand sinks.

Observed mold in drink nozzles and improper dining table sanitation methods. CA: Advised PIC to clean equipment frequently enough to prevent mold accumulation and advised PIC on proper dining sanitation methods. COS: PIC cleaned nozzles and put out a spray bottle with sanitizer and paper towels.

Several items in make cooler were observed above 41 degrees. CA: PIC advised to ensure all time/temperature control for safety foods are held at 41 degrees or below at all times. Make cooler internal temperature was at 45/46 degrees. PIC advised to call a repair technician. PIC discarded out of temperature food. COS REPEAT

Chlorine sanitizer observed to be at zero P.P.M in dishwasher. CA: Person in charge (PIC) advised to be sure dishwasher is supplying sanitizer by checking with test strips each day. Dishwasher was primed and restarted, but still did not supply sanitizer. PIC said he will call Ecolab to fix the dishwasher. [REPEAT]

Food in walk-in freezer observed not store 6" off the floor.

Dishes observed not stored 6" off the floor in dry storage area.

Equipment in kitchen such as the reach-in cooler and freezer observed with duct tape. Gasket on ice machine broken. Small make cooler not holding proper temperature. [REPEAT]

Non-food contact surfaces such as shelves, as well as fronts and handles of equipment observed with debris and grime.

Drain plug missing from dumpster.

Floors in kitchen, walk-in cooler, walk-in freezer, and dry storage area observed with debris and grime.

Observed food employee not rewashing hands when re-entering kitchen and before handling clean dishes. CA: Advised person in charge (PIC) to ensure all food service employees are washing hands when re-entering kitchen before handling clean food contact surfaces. COS: Food employee washed hands.

Observed hand sink blocked by rolling cart. CA: Advised PIC to ensure hand sink is never blocked. COS: Cart moved from hand sink.

Observed expired buttermilk in 3rd reach in cooler (RIC). COS: PIC discarded milk.

Observed clean dishes not inverted on racks above steam table and next to third RIC.

High chairs observed with food debris and must be cleaned frequently enough accumulation.

Door observed open on dumpster.

Floors though-out kitchen observed with food debris and grime.

Items such as deli ham and grilled chicken observed cooling in prep cooler. Chicken was observed to be in a closed container with only 2 pieces in the container and ham was observed filled to the top in a closed container. Corrective action (CA): Person in charge (PIC) advised to not cool in prep coolers and if product is needed to only put a small amount of needed product in prep cooler for use while the bulk is cooling in walk-in cooler (WIC). PIC also advised that items can be uncovered on speed rack or top shelf or loosely covered to help items cool faster. Corrected on site (COS): PIC moved items to WIC and loosely covered.

Mac & cheese observed in reach-in cooler and portioned chicken and meat in flip top cooler observed cooling in stacked sealed containers. CA: Person in charge (PIC) advised to ensure cooked or prepped foods cool properly by using proper cooling methods and not cooling in flip top cooler. PIC advised on proper cooling methods. Mac & cheese and meats moved to walk-in cooler and loosely covered to cool properly. COS

Employee observed working in kitchen without proper hair restraints.

Shelf in dry storage closet observed not 6" off the floor. Items observed on the floor.

Small make table observed with chicken, lettuce, wontons, and other items above 41 degrees. CA: PIC advised to ensure all time/ temperature control for safety foods (TCS) are always held at 41 degrees or less. Thermometer on the unit was above 45 degrees. PIC was advised to call a technician and to discard food after 4 hours and to use ice to ensure temperatures until unit is repaired. COS

Several food items in bottom of both make coolers, residential freezer, walk-in cooler, and dry storage in kitchen observed uncovered or unsealed. CA: Person in charge (PIC) advised to ensure all food is covered or sealed properly when being stored to avoid contamination. PIC covered or sealed all items. COS [REPEAT]

Chlorine sanitizer observed at zero p.p.m. in both sanitizer buckets in kitchen area and front service area. CA: PIC advised to ensure all chlorine sanitizer is between 50-100 p.p.m. by refreshing through-out shift and using test strips when preparing. PIC remade sanitizer to the correct concentration. COS

Several items in walk-in cooler (WIC) that were made earlier and being stored for later use or were prepped on a previous day were observed without a 7 day date indicating the discard date. CA: PIC advised to ensure that all ready to eat (RTE) food held over 24 hours has a 7 day max discard dare. PIC dated items. COS [REPEAT]

Non-commercial freezer observed in kitchen by dishwasher. [REPEAT]

Grease and food debris observed on fronts and sides of equipment, and outside of food containers. [REPEAT]

Employee food observed in WIC and front reach-in cooler (RIC) and not in a designated area being as one is not provided. [REPEAT]

Observed concentration for dining table sanitizer to be too low (below 50 ppm[bleach]). CA: Advised person in charge (PIC) to ensure sanitizer was at proper concentration levels (50-100ppm) by utilizing test strips. COS: PIC replaced sanitizer with one with proper concentration levels.

Observed take out boxes being stored not inverted, with the food contact surface not being completely covered.

Observed no label on vegetable prep sink.

Observed mop not being hung up to dry.

Observed build-up of grease on vent above fryer.

Observed several containers of fruit with mold growth in reach in cooler (RIC). CA: Advised person in charge (PIC) to discard food with mold. COS: PIC discarded moldy food.

Establishment does not have a food safety manager employed. CA: Person in charge advised to have a CFSM as soon as possible. [REPEAT]

Sanitizer used for prep surfaces observed too strong. CA: PIC advised that chlorine sanitizer must be at 50-100 p.p.m. in concentration and to ensure this by using test strips when preparing. PIC re-made sanitizer to the correct concentration. COS

Cut melons observed in plastic containers with tight fitting lids or in zip-lock bags cooling from prep in reach-in cooler. CA: PIC advised that cut melons and other time/temperature control for safety foods (TCS) should be cooled to 41 degrees by using metal pans, reduced volume, loosely covered, or in freezer if necessary. PIC moved melons to freezer to ensure proper cool down. COS [REPEAT]

Refrigeration units observed in an area that does not have easily cleanable floors, walls, and ceilings. [REPEAT]

several ready to eat (RTE) foods in all refrigeration units were observed without a 7 day max discard date. CA: Person In Charge (PIC) was advised that all RTE food held over 24 hours must have a date on the container to indicate the 7 day max discard date. PIC stated most items were past the 7 day max date, but labeled the items that were prepped that day. COS

All employees observed without hats or hair nets when beginning the inspection. During the inspection employees put on hair nets. COS

Sugar cane was observed in 3 compartment sink and must be prepped in a designated vegetable sink.

Fly strips observed over prep areas and equipment. Fly strips removed.

Hand sink in back kitchen observed blocked by large pot. CA: Person in charge (PIC) advised to ensure that hand sink is accessible at all times. Pot was removed to all access. COS

Chemicals (cleaners) were observed in front service area stored over A-1 sauce and extra salt and pepper shakers. Sanitizer observed stored next to a box of potatoes in back kitchen area. CA: PIC advised to store all types of chemicals away from food, utensils, equipment, linens, and single service items. PIC relocated chemicals. COS

Observed wet stacking of clean food service containers near dishwasher.

Observed single-service cups not stored six inches off the ground in dry storage. COS: Person in charge moved cups off of ground.

Observed food container with unknown white granular substance with no label. CA: Advised person in charge (PIC) to always label working containers with foods name when it has a non easily recognizable substance in it. COS: PIC labeled container.

Observed no covered receptacle in employees restroom.

Observed dumpster sliding door left open. REPEAT.

Observed dishwasher not reaching proper maximum temperature (160 degrees Farenheight) to sanitize dishes. CA: Advised person in charge (PIC) to contact maintenance to fix dishwasher and to use 3 compartment sink to sanitize dishes until dish machine is fixed.

Observed no designated place for employees items in walk-in cooler and employees items stored on same rack as kitchen food.

Certified Food Safety Manager (CFSM) certification observed to be expired. CA: Person in charge (PIC) advised to renew certification as soon as possible.

Dining tables observed being sanitized not using proper methods. Mold observed in bulk ice machine splash plate. CA: PIC advised to sanitize tables using a spray bottle of the pre-mix quat sanitizer from 3 compartment sink and paper towels. PIC advised to clean ice machine often enough to prevent contamination. [REPEAT]

Several spray bottles were observed in kitchen and bar area without a label indicating the bottle's contents. CA: PIC advised to label all bottles with chemical's common name when transferring into a working container. PIC labeled bottles or discarded contents if unknown. COS

Inspection report displayed behind bar not within 1 foot of approach.

Ice scoop improperly stored in ice bin at bar. Scoops in bulk food containers observed without handles. [REPEAT]

Items were observed stored on floor through-out kitchen and bar. Shelving in mop sink area not 6" off the floor. [REPEAT]

Food observed stored in grocery bags in WIC [REPEAT]

Non-food contact surface cart by stove area observed with heavy food debris.

Air vents by hood vent observed with heavy dust debris.

Un-shielded bulbs observed in kitchen. Must replace light shield.

Date of last used not recorded on all shell stock tags nor were tags in chronological order. CA: Person in charge (PIC) advised to ensure the date of last used is recorded and on file for 90 days.

Test strips for sanitizer not on site.

Food debris observed on sides and front of equipment in prep area.

Bare-hand contact observed on cook line with ready to eat (RTE) toast. CA: Person in charge (PIC) advised to ensure employees use utensils or gloves when handling RTE foods. PIC discarded toast. COS

Foods such as cooked onions and prime rib were observed on cold holding section of serving line above 41 degrees. CA: PIC advised to ensure all time/temperature control for safety foods are held at 41 degrees or lower at all times. Employees had double panned items with plastic pans, which didn't allow the cold holding unit to keep items cold. PIC removed double pans and discarded out of temperature foods. COS

Mac and cheese in walk-in cooler observed above 41 degrees after cooling from the previous day. CA: PIC advised to be sure food is cooled within 6 hours using the 2 stage method. PIC will discard food that is unused in 3 days instead of 7 to ensure safety.

Eggs and pancake mix held with time as a public health control observed without proper labels indicating discard time. CA: PIC advised to ensure employees are discarding time held products at discard time and properly labeling when replenishing products to ensure product is discarded properly. PIC replaced eggs and labels.

Mac and cheese in walk-in observed stacked to cool, freshly chopped salad observed cooling in make table with lid. CA: PIC advised on proper cooling methods and provided with a cooling log to ensure proper cooling. [REPEAT]

Observed temperature/time for safety (TCS) foods being held above 41 degrees Ferenheight in salad make top. CA: Advised person in charge (PIC) to ensure all TCS foods are being cold held at 41 degrees or below. COS: TCS foods that were above 41 degrees had been removed from reach in cooler or made at 1:30 PM and still had over 2 hours to be cooled to 41 degrees or below. PIC removed items from salad make top and to reach in freezer for rapid cooling.

No handwashing signs at handwashing sinks in food service area.

Observed mold growth in ice machine. CA: Advised Person in Charge (PIC) to regularly clean ice machine enough to prevent mold growth.

Observed expired dressing packets in dry storage rack. CA: Advised PIC to discard expired dressing. COS: PIC discarded.

Observed scoops with no handles being used in brown sugar and pecan bins.

Observed wet stacking of clean utensils next to and across from 3 compartment sink. Also, clean utensils next to 3 compartment sink not above 6 inches from floor.

Observed raw shelled eggs and raw beef above ready to eat (RTE) food in reach-in cooler (RIC). CA: Advised person in charge (PIC) on proper storage order. COS: PIC moved food.

Observed food debris on can opener. CA: Advised PIC to ensure food contact surfaces are always clean. COS: PIC cleaned can opener.

Observed food in walk-in freezer, walk-in cooler and dry storage, not 6 inches off of ground.

Observed single-service items not stored 6 inches off of ground in back storage shed.

Observed chest freezer edges not smooth and easy to clean.

Observed dumpster door left open.

Observed floors under equipment with excessive grease and grime build up. REPEAT.

Observed employee items not being stored in designated space.

Make table flip top observed broken on 2 units and needs to be repaired.

Drive thru window observed to be not self closing.

Establishment does not have a certified food safety manager employed. CA: Person in charge (PIC) advised to have a CFSM employed as soon as possible. PIC stated she is already signed up to take the class/exam in early December. [REPEAT}

Unsealed wood observed in establishment, which must be sealed to be easily cleanable and smooth. [REPEAT]

The person in charge (PIC) unable to list food reported illnesses. PIC failed to have a written employee illness reporting agreement on file. CA: Advised PIC to get a written reporting agreement and have employees sign it and advised PIC to learn illnesses that need to be reported to the health department.

Observed several re-usable cups in food service area that were being used by employees. CA: Advised PIC to ensure that employees are using a single-use cup with a lid and straw instead of a reusable cup from home.

Observed no soap in the women's restroom. CA: Advised PIC to ensure that all handwashing sinks have soap. COS: PIC refilled soap.

PIC failed to provide a written vomit/diarrheal event procedure. CA: Advised PIC to get a written procedure for vomit/diarrheal events and have materials on hand for said events.

Observed food workers with watches and other jewelry on hands and wrists.

Observed no handwashing signs at hand sinks in food service area or in restrooms.

Observed ice in back hand sink near 3-compartment sink and observed food employee dumping sanitizer in back hand sink. CA: Advised person in charge (PIC) to ensure that hand sinks are only used for washing hands.

Observed dumpster sliding doors left open instead of closed.

Bottles of chemicals observed on equipment, next to drinks on bottom of a prep table, and next to single service items on shelf under register. CA: Person in charge (PIC) advised to ensure all chemicals are stored away from food, equipment, utensils, linens, or single service items. PIC moved items to the chemical storage area. COS

Observed several spray bottles without label. CA: Advised person in charge (PIC) to ensure all bottles are labeled with the common name of chemical once transferred from the original container. REPEAT.

Observed wet stacking of clean plastic containers near 3 compartment sink. REPEAT.

Observed wet stacking of clean food storage bins under prep table across from steam ovens.

Observed ice accumulation near door of walk in freezer (WIF) and underneath fan in WIF.

Observed top lids of outside dumpsters left open.

Observed single-use cup being used to scoop shredded cheese in walk-in cooler. CA: Advised person in charge (PIC) to ensure items used as scoops have a handle that is left out of food.

Observed dented cans not segregated from non dented cans in dry storage. COS: Person in charge segregated cans.

Employee drink in server station observed without a lid and straw. Corrective action (CA): Person in charge (PIC) advised to ensure all employees use a disposable cup with a lid and straw. Corrected on-site (COS): Drink was discarded.

Several plastic food containers were observed stored wet on shelf above dishwasher. Several items were observed on floor in back storage room.

Door on the keg beer dispenser broken and needs repair.

Unused equipment and other items observed in back storage room. Needs to be removed.

Several items in reach-in cooler (RIC) were observed uncovered. CA: Person in charge (PIC) advised to always cover food when being stored to prevent contamination. PIC covered all food items. COS. [REPEAT]

Chicken broth and lettuce prepared earlier today were observed in walk-in cooler (WIC) cooling in large food containers. CA: PIC advised to cool items quickly by using an ice wand for the broth and reducing volume. It was also advised to uncover or loosely cover and use ice baths. Items were moved ti the freezer to cool within the cooling time parameters. COS

Observed no written health reporting agreement for food establishment. CA: Advised person in charge (PIC) to get a written employee health agreement and get employees to sign as soon as possible (ASAP)

Observed no hand soap for hand wash sink near chip station and observed no soap for women's restroom. CA: Advised PIC to ensure all hand sinks are supplied with soap. COS: PIC provided soap for hand sinks.

Observed no written vomit or diarrheal event written procedures for establishment. CA: Advised PIC to get written procedure ASAP.

Observed chicken in walk-in freezer (WIF) to be left uncovered instead of sealed. CA: Advised PIC to make sure all food is covered unless cooling. COS: PIC covered chicken. REPEAT.

Observed unknown granular white powder to be in an unlabeled container.

Observed lettuce being cooled in deep plastic tightly sealed containers.

Observed wet stacking of Coca-Cola cups above drink service station.

Sliding door on dumpster observed left open.

No Written health reporting agreement available for establishment's employees. CA: Advised Person in charge (PIC) to get a written health reporting agreement as soon as possible (ASAP).

Observed food employee use handwash sink in bar area to fill up a bucket instead of only using hand wash sink for washing hands. CA: Advised PIC to ensure that employees are only using handwash sink to wash hands.

Observed no vomit clean up procedure for establishment. CA: Advised PIC to get written vomit/diarrhea clean-up procedure ASAP.

OBserved mold in ice dispenser in coke machine. CA: Advised PIC to clean ice shoot before using ice dispenser again and to regularly clean ice shoot enough to prevent mold build up. COS.

Observed spice scoop handles touching spices. CA: Advised PIC to replace scoops with new ones and sure that the handles stay out of the spices.

Observed wet stacking of cups at bar and of dishes near hot holding station.

Observed flooring near walk in cooler and freezer to be coming up from floor making it a porous, non smooth surface.

Certified food safety manager certificate not posted. CA: Person in charge (PIC) advised to have certificate posted on site as soon as possible.

Raw eggs observed stored over ready to eat (RTE) food. Raw chicken observed stored next to raw vegetables. CA: PIC advised on proper storage order and reach-in cooler (RIC) re-arranged on site to prevent contamination. COS

Beef in food storage bag in make table cooled from previous day observed over 41 degrees. CA: PIC advised to ensure cooked foods cool properly within 6 hours by using proper cooling methods and 2 stage cooling procedure. PIC discarded food. COS

Food cooled from prep from previous day observed cooled improperly. CA: PIC advised on proper cooling methods and procedure.

Single service utensils for self service observed not displayed with handle up. PIC inverted plastic ware to display with handles up. COS

Residential refrigerator observed in water service area.

Ceviche observed in reach- cooler #1, prepped and cooled from the previous day, observed above 41 degrees. CA: Person in charge (PIC) advised that food prepped from ambient temperatures must cook to 41 degrees or less within 4 hours. PIC advised on proper cooling methods and procedures. PIC discared out of temperature ceviche. COS

Ceviche observed in RIC #1, stacked and tightly covered, not properly cooled from the previous day's prep. CA: PIC advised on proper cooling methods and procedures.

Mold observed in ice machine. CA: Advised person in charge (PIC) to clean ice machine often enough to prevent mold growth. REPEAT

Observed clean dishes not inverted on rack in dry storage area. REPEAT.

Dish machine observed to be leaking onto floor, not in good repair. REPEAT.

Wet cloth observed on prep surface and not stored in sanitizer water.

Dining tables observed being cleaned using improper methods. CA: Person in charge (PIC) advised to ensure tables are properly sanitized using 2 buckets of sanitizer (chlorine at 50-100 p.p.m. in concentration) or a spray bottle of sanitizer and paper towels. [REPEAT]

Microwave observed to be non-commercial equipment. [REPEAT]

Trash can in women's restroom observed without a cover.

Floors observed in kitchen area with food and grease debris under and between equipment. Holes observed in walls and need to be filled. [REPEAT]

Chicken salad and potato salad observed cooling from prep in make table. Corrective action (CA): Person in charge (PIC) advised to not cool in make table and advised to leave 1/3 of contents in make table for service and cool remainder in reach-in cooler (RIC). Corrected on-site (COS)

Employee prepping food observed without hair restraint. COS: Employee put on hat.

Observed cooked shrimp and chicken to be above 41 degrees Farenheight in make table top. CA: Advised PIC to cool chicken and shrimp down to 41 degrees in walk in cooler (WIC) within the next 3 hours since the chicken and shrimp had only been in make top cooler for an hour. COS: PIC moved chicken and shrimp to WIC.

Food observed in make table bottom and reach in fridge to be uncovered when not actively being used or being cooled. CA: Advised person in charge (PIC) to cover food not being cooled or being used currently. COS: PIC covered food. REPEAT

Dining tables observed to be sanitized using incorrect methods. CA: PIC advised on proper sanitizing methods for dining tables. REPEAT

Observed several ready to eat food (RTE) held over 24 hours in make table and reach in cooler (RIC) without a 7 day max discard date. CA: Advised PIC to put a discard date on all RTE foods held over 24 hours. COS: PIC dated items. REPEAT.

Observed "Hot Shot" residential pesticides in front food service area under sauce area. CA: Advised PIC to never use residential pesticides in food establishment and to discard them. COS: PIC discarded.

Observed several dented cans of baby corn not segregated from non dented cans. CA: Advised PIC to segregate dented and non dented cans. COS: PIC moved cans to damaged/return can area.

Observed non commercial refrigerator in front kitchen area. REPEAT.

Milk in salsa cooler was observed to be over 41 degrees Fahrenheit. CA: Advised PIC to ensure that all time/temperature control for safety (TCS) foods are cold held at 41 degrees or below. COS: PIC discarded milk.

Person in charge(PIC) was unable to provide written employee health reporting agreements. CA: Advised PIC to get a written employee reporting agreement and get all employees to sign it as soon as possible.

PIC failed to provide response producers for a vomit/diarrheal event. CA: Advised PIC to get a response procedure for vomit and diarrheal events as soon as possible.

Observed several chemical spray bottles throughout the dining area with no label. CA: Advised PIC to ensure all chemical containers had a label with common name of chemical. COS: PIC labeled containers.

Observed wet stacking of metal pans in dry storage area.

Observed single-service items being stored on floor instead of being raised 6'' off of ground.

Observed all time/temperature control for safety (TCS) foods being held above 41 degrees Fahrenheit. CA: Advised person in charge (PIC) to ensure all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.

Observed no time stamps or discard time for TCS foods in sandwich make top. CA: Advised PIC to ensure all TCS food being held with time are labeled with proper make or discard time. COS: PIC labeled food. REPEAT.

Observed swiss cheese in walk in cooler (WIC) left uncovered. CA: Advised PIC on ensuring all foods are covered when not actively cooling.

Observed mold in back ice machine. CA: Advised PIC to ensure that ice machine is cleaned frequently enough to prevent mold growth.

Observed coffee makers being stored on floor instead of raised 6'' off of floor.

Observed walk-in freezer not defrosting properly and observed reach in cooler not maintaining proper temperature, not in good repair. REPEAT

Observed excessive grease and grime on floors and walls (and underneath kitchen equipment) in kitchen area. REPEAT.

Observed improperly located employee personal item area not far away from clean equipment.

Several bags and boxes of food in walk-in freezer were observed not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all bags or boxes containing food are properly sealed or covered when being stored to prevent contamination. PIC sealed all bags and boxes. COS

Several trays that contained bags of bread in back kitchen area were observed with debris, grime, and mold. CA: PIC advised to ensure all food contact surfaces are clean to sight and touch. PIC had trays washed. COS

Several non-food contact surfaces such as equipment and shelves observed with debris and grime.

Trash and food debris were observed outside of the dumpster on the concrete accessible to pest. [REPEAT]

Food debris and grime build-up observed on floors in kitchen and walk-in cooler/ freezer under and between shelves and equipment. [REPEAT]

Observed food in produce cooler (spinach/mixed greens) and time/temperature control for safety (TCS) foods in cheese/dressing cooler being cold held above 41 degrees Fahrenheit. CA: Advised person in charge (PIC) on ensuring that TCS foods are cold held at 41 degrees or below.COS: PIC discarded out of temperature food.

Chicken salad and tuna salad observed to be cooled in meat cooler in large plastic sealed tubs and spinach and mixed greens stacked on top of one another in reach in cooler. CA: Advised PIC to cool items uncovered, not densely packed and in shallow metal pans. REPEAT.

Observed chest freezer, residential being used in kitchen. Observed retail glass refrigerators holding eggs, cheese, and other TCS items in back prep area.

Observed vegetable soup made on 12/9/18 in walk-in cooler (WIC) at 47 degrees Fahrenheit. CA: Advised person in charge (PIC) to ensure that all food is cooled from 135 degrees Fahrenheit to 70 degrees in the first two hours of cooling and in the next four hours of cooling it cools from 70 to 41 degrees. Also notified that to maintain cold held time-temperature control for safety (TCS) foods need to held at 41 degrees or below. COS: PIC discarded food.

Observed expired milk in WIC. COS: PIC discarded expired milk.

Observed porous non-easy to clean floors in WIC.

Time temperature for safety (tsc) foods that are ready to eat (RTE) such as chicken salad and slaw were observed with an incorrect discard date of greater than 7 days. CA: Person in charge (PIC) advised to ensure RTE items are dated with the correct 7 day max discard date. Food was still in the 7 day window so PIC re-labeled with the correct date. COS

Sanitizer used to sanitize dining tables observed too strong. CA: PIC advised to ensure sanitizer for dining tables is at 200 p.p.m. in concentration of quat sanitizer by using test strips when preparing. PIC remade sanitizer to the correct concentration. COS

Several items in kitchen and shelves in dry storage observed not 6" off the floor.

Several time temperature control for safety (TCS) foods were observed over 41 degrees in the bottom of the cold holding unit by 2 door reach-in cooler in kitchen, in cold holding unit by drive thru area, and in small cooler by microwave in kitchen. CA: Person in charge (PIC) advised to ensure all TCS foods are maintained at 41 degrees or lower at all times. Units internal thermometers were reading above 41 degrees. All out of temperature food was discarded. COS

Stew observed in reach in cooler near dish area cooling in tightly covered plastic containers above 70 degrees after 2 hours. CA: PIC advised to cool cooked food to 70 degrees within 2 hours and then to 41 degrees within 4 hours. PIC advised on proper cooling methods. PIC reheated stew to start cooling process over gain. COS

Unapproved cooling methods observed to be used cooling stew. CA: PIC advised on proper cooling methods.

Cold holding units observed not maintaining proper temperatures. [REPEAT]

Observed concentration for quaternary ammonia sanitizer in 3 compartment sink to be too low (below 150ppm) CA: Advised person in charge (PIC) to ensure that ammonia concentration is proper amount. COS: PIC corrected concentration.

ServSafe certificate was not posted and was expired. CA: Advised person in charge (PIC) to become certified as soon as possible and to ensure that he stays up to date on his ServSafe. REPEAT.

Observed several reusable sups throughout food prep area and sandwich station. CA: Advised PIC to tell employees to use single service cups with a lid and straw.

Observed hand sink in food prep area covered with dirty dishes. CA: Advised PIC to clear sink and make sure it stays clear so employees can wash hands. COS.

Observed box of cabbage left open without protective covering. CA: Advised PIC to ensure all food is covered if not currently being cooled or prepped. COS. REPEAT.

Observed quaternary ammonia concentration to be too strong (over 400ppm) for spray bottle used to clean tables. CA: Advised PIC to follow manufacturer's instructions when mixing and to use test strips to double check for correct concentration. COS: PIC diluted sanitizer to proper concentration levels.

Observed cole slaw being cooled in deep plastic containers in retail cooler. CA: Advised PIC to cool slaw in metal shallow pans and in the reach in cooler (RIC) instead of the retail cooler.

Observed single use cup lid box stored in storage unit on floor instead of raised 6''.

Observed ice build up on freezer unit in food prep area.

There were no ammonia test strips in facility to test sanitizer.

Observed wood flooring (porous, not easy to clean) in food prep area. REPEAT.

OBserved non shielded light bulb over food prep table. REPEAT

Milk wash observed using time as a public health control on cook line without written procedures and without a timer or label indicating discard time. CA: PIC advised to obtain written procedures as soon as possible and to properly label milk wash with discard time. PIC labeled milk wash. COS

Chlorine Sanitier not detected in bar dishwasher. CA: Person in charge (PIC) advised to ensure dishwasher is dispensing sanitizer correctly everyday by using test strips. Bar glasses will be brought to back dishwasher to ensure proper sanitation until dishwasher is repaired.

Ice scoops for both ice machinbes were observed stored uncovered. CA: Ensure all utensils used to scoop ice are stored covered.

Test strips available to check sanitizer are for chlorine , but the sanitizer in use is quat. ammonia. CA; Use proper test strips to check sanitizer concentration.

Turkey observed in RIC #2 held past its 7 day date mark. CA: Person in charge (PIC) advised to ensure all time/temperature control for safety (TCS), ready to eat (RTE) foods are promptly discarded by the 7 day max discard date. PIC discarded turkey. COS

the mechanical dishwasher was observed not reaching the required temperature to properly sanitize the items running though it. PIC had to put in work order and will fax invoice to Environmental Health upon successfully fixing the heater and verifying proper function. COS corrected on site by usuing 3 compartment sink until dishwasher is fixed. Fax Number 7063678070

Hot water for front hand sink (HS) HS in restroom, and back HS were observed having discolored (orange) water. CA: Advised person in charge to contact maintenance to get system flushed/fixed and to use two other handwash sinks (service HS and Kitchen/prep HS) that are not showing discolored water until problem is resolved.

Chafing fuel was observed on top shelf above food items in back kitchen area. Corrective action (CA): Person in charge (PIC) advised to store all chemicals away from food, utensils, equipment, single service items or clean linens (FUELS). Corrected on-site (COS): PIC moved FUELS to a different location.

Several items observed in walk-in cooler (WIC) being cooled using improper cooling methods. CA: PIC advised on proper cooling methods.

Observed clean dish rack next to dish pit hand wash sink without a splash guard to protect clean food contact surfaces and equipment from handwash sink liquids.

Observed wet mop in dump sink currently not in use not hung up to dry.

Observed pepperoni and cheese in salad bar, time/temperature control for safety (TCS) foods, to be cold held above 41 degrees. CA: Advised person in charge (PIC) to ensure that TCS foods are cold held at 41 degrees or below. COS: PIC discarded pepperoni and cooled cheese within time limit. REPEAT.

Observed several TCS foods not date marked with make or discard date in bottom of sandwich prep table. CA: Advised PIC to ensure that all TCS foods removed from original packaging or prepped have a make date or a discard date 7 days after make date.

Observed retail cooler holding TCS foods and a residential crock pot hot holding pizza sauce.

Observed lid left open on dumpster.

Raw meat, such as pork, observed stored with ready to eat meats and vegetables. CA: Person in charge (PIC) advised on proper storage order. Items were also observed not in temperature so food was discarded. COS

Food in small reach-in cooler (RIC #1) was observed above 41 degrees. CA: PIC advised that all time/temperature control for safety foods (TCS) must be at 41 degrees or lower at all times. Refrigeration unit not holding proper temperature and food that could be saved was moved to another location. All other food was discarded. COS

Several RTE foods, held over 24 hours, were observed in RIC #2 without a 7 day max discard date. CA: PIC advised to ensure all prepped RTE food and all commercially packaged RTE, TCS foods have a 7 day max discard date. PIC dated all items. COS [REPEAT]

Items observed through-out kitchen not 6 " off floor. Bowls, pans , and other items observed not inverted.

Small RIC (RIC #1) observed not maintaining temperature and must be repaired before use.

Wall by dish area and tops and sides of bulk food containers observed with food debris and grime.

Single service cups in drive-thru area observed not in protective sleeve. Also, cups in service area (counter) observed not in protective sleeve.

Cabinet under coke machine observed with debris and grime.

Un-shielded light bulb observed in dry storage area.

Mold observed on condenser in ice machine. CA: Person in charge (PIC) advised to clean ice machine frequently enough to prevent mold accumulation.

Items in make cooler and items in walk-in cooler (WIC) observed without a lid or cover. CA: Person in charge (PIC) advised to ensure all food is properly covered or sealed when being stored to prevent contamination. PIC covered all items. COS

Can opener blade observed with dried food debris. CA: PIC advised to ensure all food contact surfaces are clean to sight and touch by cleaning after use. PIC had can opener re-cleaned. COS

WIC observed w=to be leaking from ceiling. PIC advised to have cooler repaired to not leak.

Milk brought in less than 30 minutes prior to inspections was observed above 41 degrees. CA: Person in charge (PIC) advised that all time/temperature for safety foods (TCS) must be received or brought in at 41 degrees or less. PIC placed milk in ice cream freezer to ensure it was cooled to 41 degrees quickly. COS

Sanitizer test strips not present for 3-compartment sink and buckets.

Cooks observed not changing gloves between task while on cook line. CA: Person in charge (PIC) advised to explain to employees when they should change gloves and wash hands. PIC explained when and why they should change gloves and employees changed gloves appropriately. COS

Cheese dip in small hot holding unit observed below 135 degrees. CA: PIC advised to ensure hot held time/temperature control for safety foods (TCS) are always at 135 or higher. Cheese dip was in warmer for almost 2 hours so PIC was able to re-heat cheese dip on stove to the correct temperature and hot held on steam table. COS [REPEAT]

Several food items in walk-in cooler (WIC), dry storage, and drink mixers in bar area observed not properly sealed or covered. CA: PIC advised to ensure all food and drinks are properly sealed or covered to prevent contamination while being stored. PIC covered all items. COS

Can opener blade and food slicer observed with dried food debris. CA: PIC advised that all food contact surfaces must be clean to sight and touch when being stored. PIC had items re-cleaned. COS

Items were observed in make table top above 41 degrees that were prepped and put in make table at 10:30 that morning to cool. CA: PIC advised that TCS foods should be thoroughly cooled, using proper cooling methods, to 41 degrees before being placed in the make table. PIC was advised to either rapidly cool foods to 41 degrees, being as food was observed during the cooling window, or discard at 2:30. Food was discarded at 2:30. COS

Meat was observed in sink being thawed with hot water. CA: PIC advised that meats must be thawed using either refrigeration or cool running water that does not exceed 70 degrees.

Chicken on sheet pans observed stored on floor in walk-in freezer (WIF). CA: PIC advised that food must be stored at least 6" off the floor at all times. Chicken was relocated off the floor. COS

Wet clothes observed in bar and kitchen area not stored in bucket of sanitizer solution.

Observed thawing meat in vegetable sink. Sinks are not properly labeled and employees could not definitively distinguish which sink was which.

Scoops in bulk food containers were observed with the handle either touch in the food or did not have handles to ensure food was not touched.

Small hot holding unit in poor repair and not maintaining temperatures. (REPEAT)

Hole observed in wall in dry storage area.

Employee belongings observed scattered through-out kitchen and dry storage due to there not being a designated employee storage area.

Mouse traps observed on shelves with food. CA: PIC advised that traps should not be located next to or above food storage. All traps removed. COS

Hot links and ham on hot holding table observed below 135°F. Sausage on grill tray observed below 135°F. Corrective action (CA): Person in charge (PIC) advised to ensure that all time/temperature control for safety (TCS) foods are always held at 135°F or higher. Items were double panned and on table for less than an hour. Corrected on-site (COS): PIC had items reheated and removed the extra pan to allow for proper hot holding.

Observed no timer on for zone 1 on pizza racks being held with time. Person in charge (PIC) stated the time must have went off indicating that it was time to discard the pizzas. CA: PIC advised to ensure time/temperature control for safety foods (TCS) being held with time are promptly discarded. It could not be verified when the timer went off or how long the pizzas had been sitting out. Pizzas were discarded. COS

Observed food containers stacked wet on dish shelf.

Observed a build up of grime on paper towel and soap dispensers at hand sinks through-out establishment.

Waste receptacle in employee restroom observed without a lid/cover. [REPEAT]

Floors under front warmer and floors in walk-in cooler observed with a build-up of debris and grime. [REPEAT]

Air vents observed with heavy dust in front service area and by pizza oven causing dust accumulations on ceilings and walls.

Observed ice scoop handing touching ice instead of out of ice in front ice chest. In use, knives were being stored in cup of standing water instead of running water or dry.

Several items in freezer, small reach-in cooler (RIC) and large RIC were observed uncovered when not actively cooling. Corrective action (CA): Person in charge (PIC) advised to ensure all items are properly sealed and covered when not cooling. Corrected on-site (COS): Items were covered.

Can opener blade observed with food debris. CA; PIC advised to ensure all food contact surfaces are clean to sight and touch. Can opener was re-cleaned.

Bulk food containers in back kitchen area observed without label indicating its contents. CA: PIC advised to ensure all bulk and working containers are labelled if contents are removed from original packaging.

Chicken observed in RIC cooling in metal pan with lid. CA: PIC advised on proper cooling methods and lid removed.

Chicken and lettuce observed thawing at ambient temperature. CA: PIC advised on proper cooling methods and items moved to walk-in cooler (WIC).

Food slicer was observed with dried food debris. CA: Person in charge (PIC) advised to clean slicer often enough to prevent the accumulation of food debris. PIC removed the blade of the slicer to be cleaned. COS

Food scoops were observed in sugar without a handle and in funnel cake mix with the handle touching the product.

Observed food boxes on floor instead of raised 6 inches off floor in walk in cooler (WIC) and in dry storage.

OBserved nonsmooth and not easy to clean connection between wall and floor by walk in freezer and WIC. Also observed chipped tile flooring in storage area near doors between food prep area and dry storage.

Ice accumulation observed on walk in freezer and on reach in fry freezer, not defrosting properly. REPEAT.

Observed food debris and trash on ground in walk in cooler and freezer. REPEAT.

Observed dining table sanitizer to be below proper concentration levels for chlorine sanitizer. CA: Advised person in charge (PIC) to raise concentration of sanitizer bucker to proper levels (50-100ppm).

Observed wet stacking of clean food containers on rack near 3 compartment sink. REPEAT.

Observed ice build up on walk in feezer's (WIF) fans and ceiling.

Observed not in use mop not being hung dry.

Observed food workers wearing visors without hair restraints underneath. CA: Advised Person in charge (PIC) to ensure food service workers are wearing proper hair restraints (full caps or hair nets). REPEAT.

Observed clean equipment rack next to back handwash sink without a splash guard. CA: Advised PIC to install a splash guard between hand wash sink and clean equipment rack or move rack away from sink to a distance where it would not get splashed on.

Sanitizer was observed to be too strong (above 100ppm) for bleach sanitizer in 3 compartment sink. CA: Advised Person in charge (PIC) on proper dilution methods of bleach sanitizer. COS: PIC diluted sanitizer to the proper concentration.

Observed no test strips to test sanitizer in 3 compartment sink.

Observed sanitizer for 3 compartment sink to not be diluted to proper levels, it was observed to be too strong. CA: Advised person in charge (PIC) on proper way to dilute sanitizer and to have it between 150-400ppm for quaternary ammonia solution as well as following manufacturer's instructions.

Observed no sanitizer testing strips for sanitizer.

Observed build-up of dust on vent hood and food debris build-up in microwave.

Observed no covered receptacle in women's restroom.

Dining tables observed to be sanitized using incorrect methods. CA: Person in charge (PIC) advised to ensure dining tables are cleaned with 2 bucket method or a spray bottle of sanitizer and paper towels. REPEAT.

Build-up and food debris observed on walls of truck. [REPEAT]

Refrigeration units observed in an area that does not have easily cleanable floors, walls, and ceilings.

Unapproved cooling methods observed in use for foods such as tomatoes and cabbage prepped from previous day. CA: Person in charge (PIC) advised to use ice, uncover or loosely cover, reduce volume, and use metal pans when cooling time/temperature control for safety foods.

Observed hand sink being blocked by oil boxes. CA: Advised person in charge (PIC) to ensure hand sink is not blocked. COS: PIC moved boxes.

Observed no handles on scoops in sugar and handle of rice scoop in rice.

Can opener in back kitchen area observed with dried food and debris on blade. CA: Person in charge advised to ensure all food contact surfaces are clean to sight and tough. PIC moved can opener to dish area to be cleaned. COS

Spray bottle observed in front chemical storage area without a label identifying its contents. CA: PIC advised that all bottles must be labeled with the chemical's common name when transferred from the original container. PIC labeled bottle. COS REPEAT

CFSM certificate not posted at location. CA: Advised Person in charge (PIC) to have employed CFSM for the location posted at all times. REPEAT

Observed quaternary ammonia sanitizer concentration to be too low in 3-compartment sink. CA: Advised person in charge to follow sanitizer manufacturer's instructions when mixing sanitizer and to double check with sanitizer test strips.

Chicken observed cooling on prep counter in large bowl after cooking 2 hours prior. CA: Person in charge (PIC) advised to finish cooling cooked chicken in walk-in cooler once the chicken reaches 135 degrees. PIC moved chicken to WIC to finish cooling properly. COS [REPEAT]

Several wet cloths were observed stored outside of sanitary water buckets. Cloths must be stored in buckets between use.

Wood block used to hold knife sharpener observed. All exposed wood must be sealed.

Observed raw shrimp being stacked above ready to eat (RTE) food in prep bottom cooler. CA: Advised PIC to always stack RTE foods above raw foods. COS: PIC moved food.

Observed no written employee health agreement. CA: Advised person in charge (PIC) to create one and have all employees sign as soon as possible (ASAP).

Food observed being cooled in deep plastic sealed containers. REPEAT.

Observed residential freezers being used in back near walk in cooler. (WIC)

Knives stored between wire shelf and wall in dish area [REPEAT]

Food containers observed stacked wet on shelf above 3-compartment sink and dish shelf near walk-in cooler.

Air conditioning vent by pizza make table observed with dust and debris.

2 containers of Alfredo sauce in the walk-in cooler (WIC) and 1 container of sausage in bottom of the pizza maker cooler observed without the 7-day date to indicate the 7-day max discard date. Corrective action (CA): Person in charge (PIC) advised to ensure all ready to eat (RTE) foods being held over 24 hours have a 7-day max discard date. Corrected on-site (COS): PIC dated items without dates.

Observed containers with unknown white food ingredient were not labeled with name of ingredient.

ServSafe certificate observed expired. CA: Person in charge (PIC) advised to renew ServSafe as soon as possible. PIC stated he has a appointment to take the test on 11/17/2018.

Items in back make table were observed above 41 degrees. CA: PIC advised to ensure all time/temperature control for safety foods (TCS) are held at 41 degrees or below at all times. Items that were out of temperature were observed overfilled in make table cause the temperature to be off. The food had been placed in the make table less than 4 hours prior and were able to cool food back down to 41 degrees, PIC removed overflow of food and put back in reach-in cooler to allow proper cold holding. COS

Cut cabbage/lettuce in RIC #1 observed above 41 degrees after cooling from the night before. CA: PIC advised that chopped greens such as cabbage and lettuce have 4 hours to cool to 41 once prepped. PIC advised on cooling methods and cabbage/lettuce discarded. COS

Cabbage cooling from previous night observed in large plastic containers with tight fitting lids, which did not cool properly. CA: PIC advised on proper cooling methods.

Employee handling vegetables observed washing their single use gloves in between task. CA: Person in charge (PIC) advised to train employees to discard single use gloves, was hands, and put on new gloves between task. PIC had employee discard gloves and wash hands. COS

Chlorine sanitizer observed not properly dispensing causing sanitizer rinse to be at zero p.p.m. CA: PIC advised to have a technician repair dishwasher so that the chlorine sanitizer is dispensing at the proper concentration. PIC also was advised to use the 3-compartment sink to sanitize cookware and food containers until dishwasher is repaired.

Dishwasher observed not properly dispensing sanitizer and needs to be repaired.

No certified food service manager on staff. The front desk person has no knowledge of proper food temperatures. No food service permit and see letter dated 8-1-2014.

Milk and eggs above 41 degrees F. Food items discarded on request.

No hand washing sink in the food service area.

No procedures for vomiting and diarrheal events.

No dates marked on open milk containers.

No wiping cloth sanitizer.

No fruit washing sink.

Single use items improperly stored on the floor. Advised storage 6 inches of the floor.

3 compartment sink plumbing with direct waste connection. Advised indirect /air gap connection.

Restroom door near kitchen not self closing.

Light bulb in food service area not shielded.

Hand sink in kitchen observed with cold water not working to allow for tempered water for proper hand washing. CA: Person in charge (PIC) advised to have cold water repaired at hand sink do water can be tempered to comfortably wash hands.

Several items were observed in reach-in freezer uncovered or unsealed. CA: PIC advised to keep all food covered or sealed to prevent contamination when stored and not actively cooling. PIC covered items. COS [REPEAT]

Most recent inspection report not displayed. The previous inspection report from 2/9/2017 was on display for public view.

Food debris and grease accumulation observed on kitchen equipment such as ovens and fronts and sides of refrigeration units. [REPEAT]

Plumbing to hand sink in kitchen in poor repair causing water to flood the floor.

Women's restroom self closing mechanism not closing door. Men's restroom self closing mechanism not closing door completely. [REPEAT]

Food debris and grime observed on floors under equipment, vent hood observed with heavy grease and debris. [REPEAT]

Observed several time/temperature control for safety (TCS) foods being held above 41 degrees fahrenheit in pizza make table and bottom. Corrective action (CA): Advised person in charge (PIC) to throw out TCS foods above 41 degrees and to ensure TCS foods are being cold held at 41 degrees or below. Corrected on sight (COS): Food discarded.

Observed sanitizer (quaternary ammonia) concentration in spray bottle for cleaning tables above 400 ppm. CA: Advised PIC to dulte sanitizer to proper concentration levels (200-400ppm) and use sanitizer strips to ensure future correct sanitizer levels. COS: PIC dilluted sanitizer. REPEAT

Observed dented cans with non dented cans near prep table. CA: Advised PIC to separate dented and undented cans. COS: PIC separated.

Cold pizza make table and bottom not holding cold food to 41 degrees or below, not in good repair. REPEAT.

Milk observed in front reach-in milk cooler was above 41 degrees. CA: Person in charge (PIC) advised to ensure all time/temperature control for safety foods (TCS) are held at 41 degrees or less at all times. PIC said cooler was not working properly and a part to fix it has been ordered. PIC moved mile to freezer for quick cool down being as the milk was in the cooler for less than 2 hours. COS

Milk cooler in poor repair causing improper holding temperatures.

Splash guard not present between vegetable sink and meat prep sink. Also requires separate faucet to prevent cross contamination.

Bug zapper observed above drainboards of prep sink and must be relocated.

Observed food workers using hand sanitizer in place of washing hands. CA: Advised person in charge (PIC) to ensure that employees are washing hands in between tasks or when hands become dirty and to use hand sanitizer after washing hands.

Observed food being rinsed in handwash sink as well as a bucket being filled in another. CA: Advised PIC to make sure handwash sinks are unblocked and only used for hand washing. COS: PIC removed bucket and food from handwash sinks.

Certified food safety manager certification observed to be expired. CA: Person in charge (PIC) advised to renew certification as soon as possible.

Food containers observed stacked wet on dish shelf. PIC advised to ensure dishes and food containers are air dried before stacking.

Several time/temperature control for safety (TCS) foods on sandwich make line were observed over 41 degrees. CA: Person in charge (PIC) advised to ensure all TCS foods are held at 41 degrees or below at all times. Cooler appeared to not be holding proper temperature and a repair technician was called to reapir the left side of the sandwich make line. Food that was out of temperature was discarded and PIC will use ice and temperature logs until it is repaired to ensure food is held at the proper temperature. COS

Sandwich make cooler observed to not be holding the proper temperature.

Accumulation of debris observed on wall behind dish shelf.

Employees observed wearing visors, which are not considered approved hair restraints.

Floors in back kitchen area observed with dirt and debris under shelves and equipment.

Dining tables observed to be cleaned using improper methods. CA: Person in charge (PIC) advised to clean tables with a spray bottle of the pre-mixed quat sanitizer that comes out of the dispenser at the 3-compartment sink and paper towels.

Box of catering trays and other misc. items observed on floor by office.

Cups observed under coke machine and near register not in protective sleeve.

Coving observed in poor repair behind counter on faux brick wall.

Observed several time/temperature control for safety (TCS) foods being cold held in walk-in cooler above 41 degrees Farenheight. CA: Advised person in charge (PIC) to ensure that all cold held TCS foods are held at 41 degrees or below. COS: PIC discarded out of temperature food. REPEAT.

Observed wet stacking of clean food bins on rack to right of 3 compartment sink.

Observed vegetable prep sink with no label.

ServSafe certificate posted was expired. CA: Advised Person in Charge (PIC) to get someone recertified as soon as possible and to renew ServSafe before it expires in the future.

Observed no written health policy for employees to report foodborne illnesses. CA: Advised PIC to get a written illness/food reporting agreement and to have all food employees sign it.

Observed hand sink to be blocked by trash can and hand sink was used to dump ice in. CA: Advised PIC to ensure that employees only use hand wash sink for hand washing and to make sure hand sink is easy for employees to access.

Observed no written vomit/diarrhea clean up procedure. CA: Advised PIC to create/get a written vomit/diarrhea clean up procedure as soon as possible.

OBserved improper method of cleaning dining tables with multiple use rag and sanitizer spray bottle. CA: Advised PIC to use a single-use paper towel for each table instead of rag. COS.

OBserved sanitizer (ammonia) concentration to be too high (over 400ppm) CA: Advised PIC to dilute sanitizer to proper levels (150-400 ppm) and to follow manufacturer's instructions. COS. Also observed RAID in soda area in food establishment. CA: Advised PIC to discard and not use any residential pesticides in food establishment. COS: PIC discarded RAID.

Observed food service workers wearing watches.

Observed no test strips for three compartment sink.

Food was observed in reach in freezer and chest freezer not properly sealed or covered. CA: Person in charge (PIC) advised to ensure all food is properly sealed and covered when stored to prevent contamination. PIC covered or sealed all items. COS

Non-commercial equipment observed in kitchen and front service area.

Two containers of " Greased Lightning" labeled " Harmful if swallowed" Were observed stored in food prep area over clean serving utensils. CA: Ensure all toxic chemicals are stored in an area completely separate from food and utensils. COS by relating toxic substances to chemical storage area of office.

Dumpster area was observed with excess trash, debris and build up around dumpsters. Drain plug in dumpster was also missing. CA: Ensure drain plugs are present n dumpsters at all times and keep area free of debris.

Observed wet stacking clean food storage containers above 3 compartment sink. CA: Advised person in charge to let clean food containers to air dry completely before stacking.

Cheese dip observed in small reach in cooler (RIC) and cooked pork in tall (RIC) observed cooling in tightly sealed, deep containers. CA: Person in charge (PIC) advised to cool foods in shallow metal pans, ice baths, and without lids to allow foods to rapidly cool. Lids were removed and products were spread out to cool more quickly. COS

Bowls in kitchen observed not inverted.

Aluminum foil observed lining the shelf of prep table in kitchen area.

Cooked vegetables such as green peppers and onions were observed below 135°F on grill. Corrective action (CA): Person in charge (PIC) advised that all time/temperature control for safety (TCS) foods, such as cooked plant foods, must be held at 135°F or higher. Vegetables were within the 4 hour hold time window. Corrected on-site (COS): PIC agreed to discard at 4 hours past prep time.

Observed no paper towels for hand sinks in kitchen. CA: Advised person in charge (PIC) to always have paper towels near hand sinks. COS: PIC got paper towels.

Observed several food items not covered when not in use or when cooling in reach in cooler and in make tables. CA: Advised PIC to always cover food when not actively cooling. COS: PIC covered all items. REPEAT

Several ready to eat (RTE) foods that were made on a previous day were observed without a date indicating 7 day max discard date. CA: Advised PIC to ensure all ready to eat food held over 24 hours has a date indicating 7 day discard date. COS: PIC labeled items. REPEAT.

Observed no common name on working container for dining table sanitizer. CA: Advised PIC to always label working containers with chemical they hold. COS: PIC labeled bottle.

Observed mushrroms cooled using sealed, deep plastic container instead of shallow, uncovered metal pan.

Observed beer bottle and kegs being stored on floor instead of 6'' off of floor.

No labels on raw meat or vegetable prep sinks.

Observed mold on outside of ice machine in grooves and crevices.

Observed cardboard and debris surrounding outside dumpster.

Observed coving coming off wall, cracked near ice machine.

Observed previously cooked then cooled vegetables and rice in make table being cold held above 41 degrees Fahrenheit. CA: Advised PIC to ensure that time/temperature control for safety (TCS) foods are cold held at 41 degrees. COS: PIC discarded out of temperature TCS food.

Observed no employee's signatures on written health policy to show that they were informed of policy. CA: Advised person in charge (PIC) to ensure that all employees read and sign health policy.

Observed water bottles being used in food service area for employees to drink out of. CA: Advised PIC for employees to use a disposable cup with a lid and straw when drinking in kitchen.

Observed scoops with no handled being used for rice and sugar. COS: PIC removed scoops.

Observed no label on vegetable or raw meat sink.

Observed no test strips for 3 compartment sink or sanitizer buckets.

Observed mold on splash plate in ice machine. CA: Advised person in charge (PIC) to clean regularly and frequently enough to prevent mold growth. REPEAT

Aqua Frescas being filled with potable water on raw meat drainboard at raw meat sink. CA: Advised PIC to move spout of potable fresca water away from drain board and fill aqua Frescas on separate table.

Observed ice and debris at bottom of freezers.

Gaps in tops of back screened doors, large enough for insects to enter food establishment.

Observed wet stacking of clean food containers next to 3 compartment sink in clean utensil shelf. REPEAT

Observed build up of dust and grime on lights above prep table and make top.

Observed no covered trash receptacles in women's restrooms.

Chicken observed cooked for service at 120 degrees. CA: Person in charge (PIC) advised on proper cooking temperatures and advised to ensure those temperatures by using a thermometer. PIC put chicken back on grill and cooked to 165 degrees. COS

Beans on the serving line observed below 135 degrees. CA: PIC advised that all hot time/ temperature control for safety (TCS) foods be held at 135 degrees or higher at all times. Beans were on serving line for less than 1 hours. PIC reheated beans on stove to the proper temperature for service. COS

Observed mold in ice machine. CA: Advised person in charge (PIC) to clean ice machine frequently enough to prevent mold growth.

Observed chicken wings in walk in cooler with make date of over 7 days ago. CA: Advised PIC to ensure that cold read to eat food (RTE) is discarded after 7 days after made date. COS: PIC discarded.

Sanitizer was above proper quaternary ammonia concentration levels. CA: Advised PIC to dillute quaternary sanitizer for dining tables to proper concentration. COS: PIC dilluted.

Observed ice build up on reach in freezer, not in good repair.

Observed dumpster door open.

Several food items such as cooked chicken were observed in both freezers in kitchen not properly sealed or covered. Corrective action (CA): Person in charge (PIC) advised to ensure all food packages and containers are covered or sealed properly.

Several items such as cooked chicken, cooked pork and cooked noodles were observed in walk-in cooler (WIC), make table and small make table in kitchen without a 7 day maximum discard date. CA: PIC advised to label all ready to eat (RTE) foods held over 24 hours with a 6 day max discard date.

Several bulk storage bins containing food products such as flour, sugar and corn starch were observed with scoop handles in food.

Front of make tables and freezers observed with an accumulation of food debris and grease.

Fish and chicken observed on buffet below 135 degrees. CA: Person in charge (PIC) advised to ensure all time temperature control for safety foods are held at 135 degrees or higher at all times. PIC had items removed from buffet. COS

Lettuce prepped at 9:00 A.M. then placed in bottom of salad bar in large container w/lid, and melons prepped at 9:00 then placed in walk-in cooler in containers with lids, observed after 2:00 P.M. above 41 degrees. CA: PIC advised that TCS foods prepped from ambient temperatures have 4 hours to cool to 41 degrees. PIC was advised on cooling methods and lettuce and melons discarded. COS

Unapproved cooling methods observed in use. CA: PIC advised on proper cooling methods and provided with cooling logs. PIC placed cooling melons from prep at 12:00 in shallow metal pans with out lids to ensure proper cool down. COS.

Most recent inspection report not displayed.

Observed back hand sink being blocked by mops and observed front hand sink being used to fill a bucket. CA: Advised person in charge (PIC) to ensure that hand sinks are easily accessible and are only used to wash hands. COS: PIC removed bucket and mops.

Sanitizer for dishwasher reading zero p.p.m. CA: Person in charge (PIC) advised to call a technician to fix sanitizer dispenser and to use 3 compartment sink to sanitize dishes until dish washer is properly working.

Ham observed cooling from being sliced in counter top fridge unit and sausage observed in back reach in cooler (RIC) above 100 degrees in a covered container with less than 1 hour to meet stage one cooling window. CA: PIC advised on proper cooling methods and sausage removed from RIC, put in smaller containers, and put on ice to meet stage one. COS

Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Farenheight in walk-in cooler (WIC). CA: Advised person in charge (PIC) to ensure that all TCS foods are cold held at 41 degrees or below. COS: PIC discarded food.

Observed dishwasher's sanitizer (chlorine) to be below 50 ppm. CA: Advised PIC to ensure sanitizer is 50-100ppm for dishwasher. COS: PIC called manufacturer to have someone come out to fix sanitizer. Told PIC to use 3 compartment sink until dishwasher is fixed.

Observed several dented cans in dry storage room. COS: PIC discarded cans.

Observed no indirect connection on dishwash sink, 3 compartment sink and food prep sink.

Observed several time/temperature control for safety (TCS) foods being cold held above 41 degrees Fahrenheit in reach in cooler in coffee area. PIC stated that the food had been moved to reach in cooler in morning (10:30AM) from walk in cooler (WIC). CA: advised PIC to either move out of temperature TCS foods back to walk in to cool down to 41 degrees Fahrenheit or below or throw out food by end of service (2PM) COS: PIC discarded food at end of service. REPEAT

Observed no written employee health agreement for establishment. CA: Advised person in charge (PIC) to get an employee health reporting form and get his employees to sign it as soon as possible (ASAP).

Observed no written procedure for vomit and diarrheal events for establishment. CA: Advised PIC to procure a written procedure ASAP.

Observed quaternary ammonia concentration in dining table disinfectant spray bottles to be below proper concentration levels (150-400 ppm) CA: Advised PIC to ensure dining room spray bottles are at proper concentration levels. COS: PIC increased concentration of quaternary ammonia in spray bottle.

Observed reach in cooler in coffee area not being able to maintain proper temperatures for cold holding.

Cheese shredded the previous night was observed around 1:30 P.M. the next day above 41 degrees. CA: PIC advised that prepped cheese has 4 hours to cool to 41 degrees and PIC was advised on proper cooling methods.

Several items in reach-in freezer were observed uncovered or not sealed. CA: Person in charge (PIC) advised to ensure all food is covered or sealed when being stored to prevent contamination. COS PIC covered food.

Dining tables observed to be cleaned with improper methods. CA: PIC advised to use 2 bucket method or spray bottle with paper towels. [REPEAT]

Improper cooling methods observed with cooling shredded cheese from the previous night in large, tightly covered plastic containers. Pasta was also placed in large plastic containers during the inspection. CA: PIC advised to cooling using metal pans, reduced volume, loosely cover, or use ice bath when appropriate. PIC stated he will buy more metal pans and the PIC reduced the volume of the pasta to allow it to cool more rapidly.

Certified food safety manager certificate observed not posted. CA: Person in charge (PIC) advised to post certificate onsite as soon as possible.

Food observed in make table being cooled from prep earlier in the morning. CA: PIC advised to cool time/ temperature control for safety (TCS) foods before placing on make table for service. PIC advised on proper cooling methods.

Wet cloth observed on prep surface. CA: PIC advised to only store wet cloths in sanitizer water buckets with the sanitizer at the correct concentration. PIC removed wet cloth. COS

Observed mold growth on sides of inside of ice machine. CA: Advised person in charge (PIC) to frequently clean ice machine often enough to prevent mold growth.

Sanitizer in spray bottles for dining table observed to be too strong, above 100 ppm (bleach). CA: Advised PIC to ensure that chlorine sanitizer for dining tables is maintained between 50-100ppm. REPEAT.

Observed food employees wearing bracelets on wrists.

Observed residential fridge in dry storage. REPEAT.

3 containers of pork in reach in cooler #2 were observed above 41 degrees. after bring placed in cooler the previous evening to cool. CA: Person in charge (PIC) advised to ensure cooked food cools properly using the 2 stage method and proper cooling methods. Being as pork was observed past cooling window pork was discarded. COS

Pork observed in large plastic containers covered. PIC advised to ensure food cools properly by reducing volume, uncovering or loosely covering while actively cooling, using ice, and using metal containers. Pork was discarded.

Observed several temperature/time control for safety (TCS) foods being cold held above 41 degrees Farenheight in the cold grill make table top. CA: Advised person in charge (PIC) to ensure that all TCS foods are held at 41 degrees or below. COS: TCS food that was out of temperature had been held in make cooler for only 45 minutes. PIC still had over 3 hours to cool or throw out food. PIC decided to discard food before 4 hours of TCS food not being held at proper cold holding temperatures.

Floors through kitchen observed with debris and grime, especially under grill, coolers, and countertops. REPEAT

Observed employee's food being held in back reach in cooler. CA: Advised PIC to put employee's belongings in employee designated area. COS: PIC created a employee's belonging area and moved belongings there away from food.

Dining tables observed being sanitized using improper methods. CA: Person in charge (PIC) advised to use a spray bottle with chlorine sanitizer at the concentration of 50-100 p.p.m. and disposable paper towels on each table.

Floors beneath equipment in both fron and back kitchen areas observed with debris and grime. [REPEAT]

Flies observed through-out kitchen and dining area. [REPEAT]

Several items were observed in make table above 41 degrees. CA: Person in charge (PIC) advised to ensure cold time/temperature control for safety food (TCS) are always held at 41 degrees or below. Make table's internal thermometer was reading 50 degrees. PIC turned the temperature down on make table to see if that will maintain temperatures. If temperature is still high the PIC said they will call a repair technician. All out of temperature food was discarded. COS [REPEAT]

Several ready to eat foods (RTE) were observed in reach-in cooler held past the 7 day max discard date. CA: PIC advised to ensure all RTE foods are promptly discarded on indicated discard date. Items were discarded. COS

Several items on sandwich line and front prep area were observed above 41 degrees. CA: Person in charge (PIC) advised to ensure all time/temperature for safety foods (TCS) are held at 41 degrees or below at all times. The sandwich line was observed not to be holding at the correct temperature and PIC will have a technician check cooler. Items were on line less than 4 hours. PIC will discard items once they have reached max 4 hour hold time. Salads were discarded. COS.

Employee was observed slicing onions without a proper hair restraint.

Sandwich make line observed not holding correct temperature.

Floors in walk-in cooler and under shelves/ behind equipment observed with food debris and grime.

Observed wet stacking of plastic food containers above and across from 3-compartment sink.

Observed excessive condensation on and around door to walk in freezer. Connection between walk in cooler and walk in freezer must be in good repair. Also observed ice crystals forming on ceiling of walk in freezer.

Observed excessive debris on floor of walk in freezer.

Observed sliding door on both outside dumpsters open.

Observed milk cartons being stored in plastic bins not stored 6'' off of ground but on floor.

Dumpster door observed open.

Microwave observed with dry food debris. CA: Person in charge (PIC) advised to clean microwave at least every 24 hours or often enough to prevent accumulation of food debris.

Employee observed working without proper hair restraint.

Floors observed to be concrete in front service area and many tiles observed missing in back area. Floors not easily cleanable and smooth. [REPEAT]

Food in reach-in freezer and food on storage shelf observed not properly sealed or covered. CA: Person in charge (PIC) advised to make sure all food is properly sealed and covered to prevent contamination. PIC re-sealed items COS [REPEAT]

Microwave observed with an accumulation of food debris. CA: PIC advised to clean microwave every 24 hours to prevent accumulation. [REPEAT]

Several non food contact surfaces such as storage totes and shelving observed with grease accumulation.

Floors in server area by coke machine and floors in kitchen under equipment observed with food debris and grime.

Observed cooling coleslaw not changing temperature within 20 minutes of cooling in walk-in cooler (WIC). CA: Advised person in charge to ensure food is cooling from room temperature to 41 degrees Fahrenheit within 4 hours. COS: PIC modified cooling methods by putting ice on containers.

Observed cooling container being densely packed and tightly sealed, plastic deep containers while cooling time/temperature control for safety foods (TCS). CA: Advised PIC to cool with metal shallow pans that are not sealed and are not densely packed. COS: PIC cracked lids and spaced out containers cooling TCS foods.

Observed lid on dumpster to be left open.

Observed several containers of sliced tomatoes cooling while stacked on each other and sealed in walk in cooler. CA: Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods unsealed/open during cooling period until food reaches 41 degrees or below. REPEAT.

OBserved dumpster sliding doors open and top plastic cover left open.