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Upon entering establishment dishes were being washed without 3rd compartment full of sanitize solution (final step not being completed). Advised person in charge all 3 compartments must be used, using chlorine in wash step does not satisfy the rule.

Ice scooped stored on icemaker, needs own container.

Single service utensils not properly dispensed. (must be inverted or individually wrapped) REPEAT

Food items in freezer not covered. Cover Food

Mold in ice machine/ Clean inside

Bleach used for sanitizing dishes not commercial/ Purchase commercial bleach or quat for sanitizing.

Ground meat thawing in bowl on chair/ Must thaw in cooler or as part of the cooking process.

Mold on ceiling in outside cooler.

Areas of floors, walls, and ceiling in need of repair.

Bulbs in back room need shielding.

Clean food debris from bottom of reach-in freezer.

Chemical on shelf with sauce and over sauce prep table.

No thermometer / not visible in large coolers / freezers.

Mold from door seal in wing box, unopened bag.

One employee no hair restraint.

No handwash sign at sink in kitchen.

Cannot reuse original food containers for sauce, not designed to withstand continuous wash, rinse, sanitize.

Broken seal on prep cooler door, tape inside top lid; large cooler Seal Broken - door held closed with screwdriver.

Reach in freezer in front, excessive dust buildup at bottom at fan, coil.

Grease receptacles and dumpsters need to be on concrete pad - Repeat

Remove broken/unused equipment and excessive litter/equipment outside (shelving)

Fans and ac in establishment need dusting - repeat

Ants present on outside cooler.

Food in freezer from unapproved source, packages not labeled; remove from establishment

Food in refrigerator not 41 deg or less - Discard mexican sausage

Chemicals stored over food (chips); Keep all chemicals in small room away from food.

Permit not posted, CFSR certificate not posted.

Replace broken roof vent in water heater room - Repeat.

Screen torn on back door.

Splatter inside microwave, increase cleaning frequency.

Screen/Storm door at entrance broken, not in good repair.

Fish out of temperature in walkin - Corrected On Site; Monitor temperatures.

Gravy out of temp. on front hot holding, Corrected On site - monitor temps.

Single service caps for tea not covered, protected from contamination.

Ice buildup in walkin freezer - Repeat

Bulk container of sugar at drive thru not clean to touch, site; cup rack not clean to site, touch; dust buildup on fan in walkin freezer.

Roof vent leaking.

Mouse droppings in package with single use pie wrapper; mouse droppings under shelves in back room.

One chest freezer duct tape on lid.

Physical facilities of restroom in poor repair.

Finish walls and ceilings in storage/dishwash area with smooth easily cleanable material.

Several dishracks stained and pitted (begin replacing)

Some ceiling tiles flaking, cracked, etc. Replace as needed.

Beef in stock pot cooling >6 hrs. Corrected On Site. Discarded

Employee preparing chips - no hair restraints.

Frozen soup thawing in standing water. Corrected On Site - Thaw in Water.

Score not displayed within a 1 foot approach.

Items in dessert cooler (ie. potato salad) out of temp. Corrected On Site

Several prepared (prepped and/or previously cooked) items out of temp. in walk in. Corrected On Site. (Person in charge discarded all these items).

Warmer dripping excessive condensation. Gasket on door in poor repair and not sealing properly.

Broccolli not cooled to 135 for hot holding - Corrected On Site. Broccolli returned to stockpot and reheated to proper temp.

Stacking containers wet

Chlorine not dispensing properly at dishwasher. Chlorine is currently being added manually - Service Call Placed.

No chlorine test strips

Latch does not allow door on left of front cooler to close tightly (where juice/milk are).

Evidence of pre cleaning of dishes in rinse compartment of 3 compartment sink (food debris and dirty dishrag)

Non food contact surfaces such as paper towel holder, computer, outside of icecream freezer, etc. not cleaned often enough to prevent accumulations.

Several areas of walls and floors (especially under or behind equipment) need increased cleaning frequency.

Condensation from walk in dripping on eggs, eggs with mold on shells.

Eggs on same shelf with tomato and bell pepper and eggs stored over onions.

Multiple PFS's out of temperature.

Person In Charge not performing duties, Multiple public health risk repeat factors

Mold buildup inside ice machine.

Slacking in prep freezer.

Thermometer in pie cooler not appropriate (does not register below 150 F).

Food service permit not posted.

Ice scoop improperly stored and broken at ice machine.

Ice on walkin freezer floor, condensation on ceiling of freezer, freezer gasket moldy, prep freezer not properly defrosting, all prep cooler gaskets moldy,

Faucet leaking at 3 compartment sink, rusted.

Unshielded bulbs over utensils/pans.

Bulk Container Not Labeled

One employee no hair restraint. One employee improper hair restraint - visor.

Maranara in small stock pot at 47 degrees- Corrected On Site - Discarded.

Front prep cooler lid broken - Repeat

Hand wash sink - handle for hot water stripped; using screwdriver to cut on and off.

Mold on wall behind dishwash area - Strip paint, prime, and repaint or install stainless backsplash.

Inside ice machine - mold- increase cleaning frequency, sanitize

Gaskets on doors at bottom of prep cooler broken - replace

Raw chicken over ready to eat foods in prep cooler. Glass door cooler had raw chicken and shrimp over ready to eat foods. Chicken (raw) over raw beef in walk in cooler. Label all shelves with items to be stored on racks so no incorrect storage order mistakes in the future.

Items prepped over 24 hrs ahead of time in cooler without date markings.

Scoops with no handle in products.

Mold visible in ice machine/empty wash rinse and sanitize.

Bulk sugar not clearly labeled.

All coolers need visible thermometers in warmest spot.

Chest freezers (2) lids in poor repair, duct tape on one.

Self closure missing on both restroom doors.