No observation

Have test strips available for type sanitizer used, sanitize in 3rd compartment with food grade bleach or quat.

Replace or repair any worn floors, walls, ceilings.

Clean icemaker, storage room floor and other non-contact surfaces

Hand washing sink in restroom does not have cleanser or paper towels adjacent.

Hand washing signs required at both hand sinks.

Floors, walls, and ceilings, need a good general cleaning due to age and build up.

Several food items out of temperature - discarded

Hand Sink obstructed, improperly used.

White cooler unable to keep up with demand. All Discarded

Hamburger patties on make cooler out of temp - discarded on sight.

No observation

Front potatoes and gravy out of temp. - same as last time - do not use for hot holding until fixed. Front glass cooler not holding temp on top row. Bottom shelf smoothie mix at 41 moved to different cooler. Cole Slaw on top moved to top shelf of walk in. Do not use cooler for PHF's until serviced.

Need accurate thermometers in each cooler (walk in). Need thermometer in hot holding area to check potatoes, gravy, etc.

Fix hot water and soap dispenser at drive thru sink.

Date marking required on sliced meats and Cole slaw.

Separate sink needs to be designated for washing fruits and vegetables.

Need hand washing sign at hand sink and at sign in restroom.

Clean frequently with cloth stored in sanitizer solution.

Frequency of cleaning vent hoods and clutter needs to be increased.

Nee to use test strips to insure proper concentration of sanitizers.

Clean floors under storage racks in dry storage area.

Walk In Freezer - ice at rear of freezer creating possible contamination of food product-ice on floor creates safety hazard

Sliced turkey, ham, beef, hotdogs, sour cream out of temperature in make table 2. PHF's discarded on site. Non PHF's moved to walk in for quality. DO NOT USE newest make table until it will maintain food at 41 or below. Call Health Dept. when temperature is correct.

Food score must not be obstructed, hand wash signs required in restroom.

Handwash sink blocked upon arrival, sanitizer bucket in sink, no waste receptacle at sink for paper towels.

No handwashing sign in women's restroom.

Ice Machine needs new gasket.

Cup well at driver thru needs cleaning, non contact surfaces in ice machine need cleaning. *Must have CFSM by 12/2009* - Have in office.

Clean floor where fountain drinks are and other "corner" areas.

Boiled potato and BBQ at 49 in drawers on right side of make table. Food discarded. Items on make table will only be used 4 hours and then discarded, until fixed. Call H.D. when cooler is fixed.

Bacon thawing on counter - COS

Floor area especially in corners needs cleaning.

Some build up on some external surfaces (i.e. pass thrus) mold on ice maker areas that are not in contact with ice.

Clean ice machine - replace screws with stainless screws so they won't rust.

Final temp not hot enough.

Bulk white foods in containers without labels.

Ice on floor of walkin freezer. Ice around door of freezer causing door not to seal properly.

Handwashing sign required in employee restroom not present.

3 compartment sink used for handwashing, should be using hand sink.

Improper thawing of fish in standing water

No observation

Broken cooler in establishment.

Non food contact surfaces in need of cleaning (i.e. inside and outside of reach in, outside of freezer)

Several areas of floors, walls, ceilings in need of cleaning or repair (some ceiling tiles). Floors particularly along sides and corners.

Raw over RTE

Hair restraints required when cooking

Grocery bags used for food storage are not food grade.

Discarded ground beef. Temperature above 50 F. Make station must hold food at 41F or lower at all times. Do not place food in make station at the beginning of the day until the unit gets below 41F!! All cheese taken to walk in cooler. All other items at make station rotated and placed in bottom of make station to achieve proper temp. Replaced with product at proper temp.

Repair freezer seal or replace with commercial grade NSF or UL approved freezer.

Need test strips for sanitizer.

Sandwich cooler needs to keep foods at a constant 41 or below. Contents moved to walk in. This is a repeat violation. Suggest temp logs to be kept. Items on cold side of buffet out of temperature - discarded on site.

Expired Yogurt (7-18-09) Discarded on Site. Good Job - Clean Store!

All coolers need thermometers.

No observation

No soap provided at hand wash sink.

Several coolers missing thermometers. No thermometers available to check cooked food.

Gasket around ice cooler needs cleaning or replacing.