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WET WIPING CLOTHS STORED ON PREP SURFACE NEAR MEAT SINK AND PREP SURFACE ACROSS FROM GRILL

ICE BUILD UP IN REACH-IN FREEZER NEAR WALK-IN COOLER

DUMPSTER DOOR LEFT OPEN

EMPLOYEE PURSE STORED ON SHELF NEXT TO DRINK SYRUPS, BOTTLED WATER

COMMERCIALLY MADE YELLOW CHEESE SAUCE AND WHITE CHEESE SAUCE NOT REHEATED TO 135F PRIOR TO PLACING IN WARMING CABINET. ITEMS REHEATED IN OVEN TO PROPER TEMP

ICE CHUTE AT DRINK DISPENSER HAS MOLD. KEEP CLEAN UNIT

RUSTED BOTTOM SHELF OBSERVED. BOTTOM SHELVES ON MULTIPLE SHELVING UNITS IN POOR REPAIR. REPLACE SHELVES/CARBON BUILDUP AT WIRE RACK IN FRONT OF COOKING AREA/GASKET IN POOR REPAIR AT MAKE LINE COOLER

CEILING TILES STAINED ABOVE FRYER AREA/CEILING TILE MISSING IN MOP SINK AREA/WALL AT MOP SINK NEEDS TO BE TILED FLOOR TO CEILING. DEEP STAINS AND WALL IN POOR REPAIR WHERE MOP HEAD TOUCHES WALL (WHEN HUNG TO DRY) (REPEAT)

NO SPLASH GUARD BETWEEN BACK HAND WASH SINK AND FOOD PREP TABLE

CLEAN CONTAINERS STACKED WET ABOVE 3 COMPARTMENT SINK (REPEAT)

SINGLE SERVICE FORKS STORED IN OPEN BOX UNDER COUNTER. NEED TO BE IN PROTECTIVE LINER/BAG (REPEAT)

WALK IN COOLER DOOR IN POOR REPAIR. GAPS BETWEEN FLOOR AND DOOR (REPEAT)

GREASE BUILDUP ON VENT HOOD. DRIPPING DOWN SIDES. FILTERS MISSING (REPEAT)

(SHARED) DUMPSTER AREA WITH HEAVY LITTER AROUND AREA CREATING PEST HARBORAGE CONDITIONS (REPEAT)

HEAVY BUILD UP OF FOOD/DEBRIS IN CORNERS OF WALK IN COOLER AND THROUGHOUT ESTABLISHMENT. NEEDS DEEP CLEANING UNDER EQUIPMENT/RACKS AND IN CABINETS/STORAGE AREAS (REPEAT)

PAPER TOWELS NOT DISPENSING AT REAR HAND SINK. MANAGER FIXED

ICE DISPENSER CHUTE HAD PINK MOLD. DISASSEMBLED AND CLEANED

OUTSIDES OF EQUIPMENT (MKA ELINE, COOLERS, ETC) HAVE FOOD BUILDUP. WALK IN RACKS HAVE FOOD BUILDUP. NEEDS MORE ROUTINE CLEANING FREQUENCY

HAND SINK SLOW DRAINING. CLEAN OUT "P" TRAP

FLOORS UNDER COOKING EQUIPMENT AND WALLS BEHIND DISH PIT HAVE EXCESS BUILDUP AND DEBRIS. OFFICE HAS DEBRIS AND NEEDS GENERAL CLEANING

PERSONAL BELONGING ON PREP TABLES

SCOOP HANDLE TOUCHING FOOD IN DRY BREADING BUCKET. CORRECTED ON SITE: PERSON IN CHARGE SANITIZED AND REPLACED

COFFEE FILTERS STACKED ON TOP OF COFFE CONTAINER WITH NO PROTECTIVE LINER. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN BUCKET

NO HIGH TEMPERATURE THERMOMETER OR OTHER TEMPERATURE MEASURING DEVICE FOR HOT WATER DISH MACHINE. PERSON IN CHARGE WILL ORDER.

EMPLOYEE JACKET HANGING ON CLEAN DISH RACK AT DISH AREA. CORRECTED ON SITE: PERSON IN CHARGE RELOCATED

Ice build-up in walk-in freezer.

PANTRY FRY MAKE LINE COLD WELL UNIT HOLDING FOOD AT 44F BORDERLINE TEMP. UNIT ADJUSTED TO MAKE COLDER. MONITOR CLOSELY. STOCK UNIT AS LITTLE AS POSSIBLE UNTIL VERIFIED TO HOLD AT 41F OR LOWER. HAVE REPAIRED AS NEEDED.

Bleach sanitizer at 3 compartment sink above 100ppm. Corrective action: Employee diluted solution.

Cooling sausage patties with lid on container. Corrective action: To ensure rapid cooling, cool with lid off or loosely cover container.

MILK AND HEAVY CREAM IN WALK-IN COOLER HELD PAST EXPIRATION DATE. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED

Observation: Using handwashing sink at the bar as a dump sink. Corrective action: Handhwashing sink is to be used for handwashing only. Ensure employees are properly trained on proper handwashing.

Eggs cooling in the walk-in cooler were tightly covered and not in shallow pan.

Handwashing sink at the bar not supplied with handwashing signage.

Wet stacking. Plates at the prep line not inverted or covered.

Pipe at dish pit leaking.

SHRIMP IN WALK-IN COOLER THAWING BUT NOT MARKED WITH THAW DATE. CORRECTION ACTION: PERSON IN CHARGE ADVISED TO DATE MARK ALL ITEMS INCLUDING WHEN ITEMS ARE PULLED FROM FREEZER. CORRECTED ON SITE: PERSON IN CHARGE MARKED

DISH RACKS STORED ON FLOOR (REPEAT)

REACH-IN FREEZERS WITH BUILT UP FOOD DEBRIS ON BOTTOM SHELVES (NON FOOD CONTACT SURFACE)

WALK-IN COOLER FANS WITH DUST ACCUMULATION. FLOOR TILES CRACKED WITH GROUT MISSING IN KITCHEN AREA

EMPLOYEE STORAGE THROUGHOUT KITCHEN ON SHELVES/TABLES. NEED CENTRALIZED/DEDICATED EMPLOYEE STORAGE AREA

Facility did not have hot water strips or thermometer available to verify hot water sanitizing dish machine rinse temperature.

BONELESS CHICKEN IN UNDER COUNTER COOLER DIDN'T HAVE A DATE LABEL, WAS HELD FOR MORE THAN 24 HOURS. CHEF DISPOSED OF CHICKEN (CORRECTED ON SITE)

ICE BUCKET NOT INVERTED, PLATES ABOVE COOLER NOT INVERTED

COOLERS FOR CATERING OUTSIDE BEHIND BUILDING

ICE MACHINE IN DRY STORAGE HAS BROKEN DOOR

SOME DEBRIS/RESIDUE ON SHELVES IN KITCHEN

FLIES OBSERVED IN KITCHEN

FANS HAVE DUST BUILDUP. CLEAN MORE ROUTINELY

SOME ICE BUILDUP IN WALK IN FREEZER

ICE TRANSFER BUCKET STORED ON THE FLOOR ON THE FLOOR

SOME ICE BUILD-UP IN WALKIN FREEZER (REPEAT)

INSIDE COOLERS AT PREP LINE HAS FOOD DEBRIS IN IT

GREASE AND WATER ON GROUND IN DUMPSTER

FOOD DEBRIS ON WALKIN FREEZER FLOOR

SCOOP HANDLES IN MULTIPLE CONTAINERS, TOUCHING FOOD ITEMS (REPEAT)

NO TRASH CAN AT BACK HAND WASH SINK

PERSONAL DRINK STORED WITH CUSTOMER FOOD (REPEAT)

Quat sanitizer in bucket, spray bottle below 200ppm. Corrective action: PIC remade solution.

person-in-charge (PIC) not on premises during inpection--> facility should always have designated pic while in operation.

Dirty dishes stored on handwashing sink by kitchen entrance -->handwashing sink should be used for handwashing only.

Stews in walk-in cooler did not have date mark labels --> Employee stated that the stews were prepped yesterdays and threw them out.

Outside of equipment greasy.

No trashcan at handwash sinks

Water leaking from ceiling in female restroom. Cracked floor tiles near shelf, under reach-in 2 door freezer. [R] Debris under equipment. Floor in dry stroage needs to be cleaned.

Phone stored over/with utensils, seasoning, and equipment.

Flies in dry storage.

Several items in reach-in cooler near wic over 41F. Corrective action: items discarded.

Several items in wic uncovered: seafood velonte, mushrooms, mariana, sauce (4x), and chicken velonte. Breading near wic left open. Ice bin left open. Corrective action: PIC covered/closed items.

The following items were past the 7 day hold period: beef (wic) 7/7, pasta (wic) 7/8, seafood velonte (wic) 7/6 (2x), rollatini (wic) 7/6, pesto (wic) 7/7, meatballs (wic) 7/9, sausage (prep cooler) 7/1, crabmeat ( prep cooler) 7/3. Corrective action: items were discarded.

Prep cooler did not have thermometer in unit.

Plates at top of prep line prep cooler, ice bucket not inverted.

food thermometer not calibrated.

Bleach test strips not available. Quat strips expired.

Top of RIC dusty.

No trashcan at handwash sink at bar, waitress station, and at warewash area.

Air vents in kitchen dusty.

Gap in ceiling beside venthood, light coming from bottom of back door.

QUAT SANITIZER IN BUCKET TOO LOW, BELOW 200PPM. PERSON IN CHARGE REMADE SOLUTION (CORRECTED ON SITE)

CRACKED FLOOR TILES NEAR DRINK COOLER; CHIPPED FLOOR TILES NEAR FLOOR DRAIN BY PIZZA BOX STORAGE

GROUND BEEF COOLING WITH LID ON CONTAINER (CORRECTED ON SITE)

HAM STILL FROZEN, THAWING IN PREP SINK - NO RUNNING WATER, NOT SUBMERGED IN WATER (CORRECTED ON SITE)

COOKING OIL STORED ON FLOOR

SEVERAL SANITIZER BUCKETS STORED ON FLOOR (CORRECTED ON SITE)

PLATES AT BAR, SALAD STATION NOT INVERTED

FOOD, TRASH, EQUIPMENT AND WINDOW PANES IN DUMPSTER ENCLOSURE. FOOD ATTRACTING FLIES

CFSM certification not posted. Corrective action: PIC going to post copy of servsafe certificate.

Sanitizer bucket stored with single service items in drive thru---> Store sanitizer separate or below utensils and single service items.

Cooking oil was being stored on floor.

Sanitizer bucket was being stored on the floor.

Single service cups for ice cream not inverted

Ice build-up in walk-in freezer

No trashcan at handwashing sink near drink machine

Equipment, furniture, and litter in dumpster enclosure.

Cove molding missing near ice machine.

STORING UTENSILS IN SANITIZER

LITTER IN DUMPSTER ENCLOSURE

DEBRIS ON FLOOR, ESPECIALLY UNDER SHELVING AND EQUIPMENT MISSING CORNER TILE AT MOP SINK BASIN (REPEAT)

BACK DOOR CAN'T COMPLETELY CLOSE/NOT SELF-CLOSING

Storing utensils in room temperature water.

Surface over donut display peeling.

Quat in buckets near register below 200ppm. Corrective action: PIC remade solution

Test strips for dish machine not available during inspection.

Leaking pipe at dish machine

No trashcan at handwashing sink near register

Mildew on floor in chemical storage closet.

Seasoning stored in bulk not labeled with common name

Using ss cup as scoop. Cup being stored in seasoning

Cracked floor tiles near grill. Dusty mechanical fan near prep sink.

light coming from side of back door. back door not completely self-closing.

QUESO PLACED IN WALK-IN COOLER TO COOL IN COVERED CONTAINER. CORRECTED ON SITE: PERSON IN CHARGE UNCOVERED TO PROMOTE FASTER COOLING AND WILL RECOVER ONCE QUESO IS AT OR BELOW 41F.

DISPOSABLE CUP USED TO SCOOP OUT OF SUGAR CONTAINER STORED TOUCHING FOOD. CORRECTED ON SITE: PERSON IN CHARGE REMOVED AND WILL GET SCOOP WITH HANDLE

DISH RACKS STORED ON FLOOR BETWEEN USE

KNOB (HOT WATER) AT SERVER HAND WASH SINK NOT WORKING. MULTIPLE KNOBS IN POOR REPAIR. PERSON IN CHARGE WILL HAVE REPAIRED/REPLACED ASAP (REPEAT)

7 DAY DATE MARKING NOT DONE ON ITEMS IN WALK-IN COOLER. PROPER DISCARD DATES PLACED ON ITEMS

TO GO BOXES NOT KEPT IN PROTECTIVE LINERS. (REPEAT)

FLOORS, COVING AND WALLS IN POOR REPAIR (REPEAT)

LIGHT COVERS MISSING IN KITCHEN

GAP AT BACK DOOR OF KITCHEN. FRONT AND BACK DINING ROOM DOORS OPEN UPON ARRIVAL. CLOSED DOORS

Several items in walk-in cooler above 41F. Corrective action: PIC disposed of items can called HVAC tech to check cooler.

Veggie mix, southwest chicken had prep date of 8/3. Corrective action: PIC disposed of items.

Quat bucket stored on floor at bar.

Sanitizer bucket well over 500 ppm quat. Diluted to proper concentration on site and PIC instructed to follow directions on tablets and to test before use.

No hair restraints worn by food employees. If wearing open visors, wear with a hair net.

** Violation carry over from base ** Raw wood storage shelf used for bulk syrup storage

Pork in walk-in cooler cooling with lid on, not in shallow pan.

Dented cans of tomatoes not separated from other canned goods

Dumpster door open

Debris on walk-in freezer floor

SCOOP HANDLES IN RICE BUCKETS TOUCHING RICE. CORRECTED ON SITE: PERSON IN CHARGE SANITIZED AND REPLACED

WALK IN COOLER GASKET IN POOR REPAIR AND NEEDS REPLACEMENT (REPEAT)

Protein powders, green tea, peanut butter, and ice for consumption left uncovered-->Cover food when not in use.

NO THERMOMETER IN PREP COOLER

SIDE DOOR THAT LEADS OUTSIDE WAS PROPPED OPENING AT BEGINNING OF INSPECTION (CORRECTED ON SITE) LIGHT COMING FROM SIDE AND BOTTOM OF SIDE DOOR. GAP IN CEILING ABOVE DRINK SYRUP, ABOVE SHELVES IN DRINK CLOSET AND IN UPSTAIRS BAR AREA

DRINK NOZZLES NOT SANITIZED DAILY- INSTRUCTED PERSON IN CHARGE THAT DRINK NOZZLES AND FOOD CONTACT SURFACES SHOULD BE SANITIZED DAILY

EMPLOYEE WEARING RING WITH STONE

Coffee filers not stored in sleeves

Sharp carousel microwave stored on foam blocks

Handwash sink in front area stained

Gap in wall and ceiling over desk,gap in ceiling near back door.

UNLABELED WHITE SUBSTANCE OUT OF ORIGINAL CONTAINER. STORED ON SHELF NEAR HAND WASH SINK WITHOUT COMMON NAME LABELS

NO CHOKING POSTER POSTED IN DINING AREA

NO NO SMOKING POSTER POSTED NEAR ENTRANCE

SOME DEBRIS UNDER EQUIPMENT SHELVES

SIDE DOOR NOT COMPLETELY SELF CLOSING. GAP IN CEILING ABOVE FREEZER # 4 AND GAP IN STORAGE CLOSET ABOVE CLEANING SUPPLY SHELF. LIGHT COMING FROM SIDE OF DOOR IN KITCHEN

OBSERVED PERSON IN CHARGE DUMP QUAT SANITIZER SOLUTION IN HAND WASH SINK. HAND WASH SINK IS FOR HAND WASHING ONLY

QUAT SANITIZER IN SPRAY BOTTLE ABOVE 400 PPM. PERSON IN CHARGE CHANGED SOLUTION

LINING PREP TABLE BOTTOM WITH ALUMINUM FOIL (REPEAT)

UNUSED EQUIPMENT STORED IN EMPLOYEE RESTROOM

Observation: Quat sanitizer in buckets up front area below 200 ppm. Corrective action: Person in charge remade the solution.

Rusty prep table bottom in kitchen.

TIME/TEMP CONTROL FOR SAFETY FOODS *SEE TEMP OBSERVATIONS ABOVE* IN GLASS DOOR REACH IN COOLER NOT COLD (AT 41F OR LESS) CORRECTIVE ACTION: PERSON IN CHARGE ADVISED THAT ALL TCS FOODS SHOULD BE STORED AT OR BELOW 41F AND SHOULD BE CHECKED DAILY. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED ALL TCS FOODS IN REACH IN COOLER THAT WERE ABOVE 41F

HAND WASH SINK OBSERVED WITH UTENSILS/CUPS IN AND ON SINK. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP THINGS OUT OF SINK AND USE SINK ONLY FOR HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE REMOVED UTENSILS AND CUP

FOODS IN PREP AND MAKE COOLERS NOT STORED COVERED. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO COVER ALL FOODS NOT BEING ACTIVELY USED OR COOLED. CORRECTED ON SITE: PERSON IN CHARGE COVERED

FOODS IN COOLERS NOT MARKED WITH DISCARD OR THAW DATE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO LABEL ALL COLD READY TO EAT FOODS WITH 7 DAY MAXIMUM DISCARD DATE AND ALL THAWED MEAT DATES. CORRECTED ON SITE: PERSON IN CHARGE LABELED ALL TCS FOODS WITH CORRECTED DATE AND EDUCATED EMPLOYEES ON PROCESS. (REPEAT)

DRAWER COOLERS BELOW GRILL MISALIGNED AND GASKET NOT SEALING PROPERLY (REPEAT)

CEILINGS IN DISH WASHING AREA PEALING AND IN POOR REPAIR. WILL NEED TO BE REPLACED WITH CLEANABLE WATER - RESISTANT MATERIAL

HAM IN COOLER KEPT PAST 7 DAY DISCARD DATE. DISCARDED ON SITE

NON NSF COMMERCIAL GRADE FRONT SMALL COOLER (REPEAT)

VALVE AT COLD WATER AT PREP SINK LEAKING

LOOSE FLOOR TILE

PLASTIC WATER BOTTLE NEAR SLICER-PERSONAL DRINKS SHOULD BE IN DISPOSABLE CUP WITH LID AND STRAW AND STORED AWAY FROM EQUIPMENT/UTENSILS/CUSTOMER FOOD

USING HAND WASH SINK AS DUMP SINK. HAND WASH SINK FOR HAND WASHING ONLY

PEROXIDE STORED ON HAND WASH SINK IN PREP AREA. STORE FIRST AID ITEMS AND CHEMICALS AWAY FROM EQUIPMENT/UTENSILS/FOOD CONTACT SURFACES

DRINK SYRUP BOX STORED ON FLOOR (REPEAT)

EMPLOYEES NOT WEARING BEARD NETS

DOUGH PADDLE IN BACK HAND WASH SINK BESIDE MIXER. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO NOT STORE ANY UTENSILS IN HAND WASH SINK AND TO ONLY USE HAND WASH SINK FOR HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE REMOVED UTENSIL.

LIQUID BREAD CONTAINER IN WALK-IN COOLER STORED ON FLOOR. CORRECTED ON SITE: PERSON IN CHARGE MOVED TO SHELF

GENERAL BUILD UP OF FLOUR/GREASE THROUGHOUT KITCHEN AREA, ESPECIALLY HARD TO REACH PLACES. FLOORS AT DOUGH MIXTURE WITH HEAVY FLOUR BUILD UP. WALL BEHIND HANGING RACK AT 3 COMPARTMENT SINK WITH FOOD/DEBRIS BUILD-UP

SEVERAL ITEMS IN THE PREP COOLER (CHICKEN, BEEF, CRAB) WERE OVER 41F. PERSON IN CHARGE DISPOSED OF ITEMS

PREP COOLER HAD AMBIENT AIR TEMP OF 55-ADVISED PERSON IN CHARGE TO USE TPHC UNTIL COOLER IS SERVICED. WILL RETURN TO CHECK IF COOLER IS PROPERLY FUNCTIONING. PLEASE PROVIDE COPY OF INVOICE TO THE HEALTH DEPT.

GAP AT BOTTOM OF BACK DOOR

INSECT CONTROL DEVICE LOCATED OVER PREP TABLE WHERE EQUIPMENT/UTENSILS STORED. PERSON IN CHARGE GOING TO RELOCATE DEVICE; ADVISED TO CLEAN AND SANITIZE ITEMS

HAND WASH SINK AT FOOD PREP AREA NOT STOCKED WITH PAPER TOWELS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS STOCKED TO PROMOTE HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE HAD PAPER TOWELS REPLACED (REPEAT)

PINK MOLD GROWTH OBSERVED IN FOUNTAIN DRINK ICE DISPENSERS. CORRECTIVE ACTION: PERSON IN CHARGE INSTRUCTED TO CLEAN INSIDE CHUTE MORE FREQUENTLY (REPEAT)

SANITIZER SOLUTION AT FRONT HAND WASH SINK TOO STRONG (AT A CONCENTRATION ABOVE 400 PPM FOR QUAT-10) CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO CHECK ALL SANITIZER SOLUTIONS BEFORE USE AND CONFIRM 200 PPM. CORRECTED ON SITE: PERSON IN CHARGE DILUTED SOLUTION TO 200 PPM.

COFFEE (TEA) FILTERS NOT STORED IN PROTECTIVE LINER BETWEEN USE. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN BUCKET

FOOD DEBRIS AND ICE BUILDUP ON FLOOR OF WALK-IN FREEZER (REPEAT)

BOILED EGG (ON RACK BELOW SHEET PANTS OF PUDDING) NOT AT 41F OR LOWER. SHEET PANS BLOCKING AIR FLOW IN UPRIGHT COOLER. USE SHORTER PANS THAT ALLOW PROPER AIR FLOW. DISCARDED EGGS

CHICKEN BURRITOS NOT 135 OR ABOVE. CORRECTED ON SITE AND CORRECTIVE ACTION: CHICKEN ORIGINALLY COOKED TO 190 @ 8:50 AM - PLACE A 4 HOUR TIME AND DISCARD AT 12:50 P0.M. TURN UP WARMER TO ENSURE FOOD AT 135 OR ABOVE

EVIDENCE OF PESTS IN STORAGE ROOM (DROPPINGS) CORRECTIVE ACTION: NEED PEST CONTROL TO COME OUT - SEND INVOICE WITH FINDINGS AND REMEDIATION

EMPLOYEE FOOD IN WALK-IN COOLER NOT STORED IN DESIGNATED EMPLOYEE AREA. CORRECTED ON SITE: PERSON IN CHARGE RELOCATED TO STORAGE BIN ON BOTTOM SHELF.

PROVIDING RAW SHELL EGGS TO SENIORS FROM TRADER JOE'S AT FOOD BANK PROGRAM. SHOULD BE PROVIDING PASTEURIZED ITEMS

LINING PREP TABLE BOTTOMS WITH LINERS

Bleach sanitizer below 50ppm at dish machine. Corrective action: Use 3compartment sink until dish machine is serviced.

quat test strips not available

Debris in reach-in freezer and inside of prep cooler

Leak at bar area.

Floor in poor repair in bar area and near kitchen entrance.

Soda can, plastic water bottle, and tumbler cup observed in kitchen. Corrective action: employees should be drinking from single service cups with a lid and straw.

Knife was being stored in back handwash sink. Corrective action: Employee removed knife from sink.

Quat in spray bottle, 3 compartment sink above 400ppm. Corrective action: Employee diluted solution in sink. Check solution when making.

Back handwash sign needs handwash sign

Storing food thermometers in sanitizer water.

FACILITY CURRENTLY DOESN'T HAVE A CFSM. PERSON IN CHARGE SAID THAT HE IS GOING TO REGISTER FOR TEST; HAS 90 DAYS TO OBTAIN CERTIFICATE

FOOD DEBRIS ON GREEN SHELF IN WALK-IN COOLER. SIDE OF FRYERS/EQUIPMENT HAS BUILD UP OF RESIDUE/DEBRIS. FOOD DEBRIS/RESIDUE ON GREEN SHELF BESIDE FRYER AND SHELF NEAR CONVECTION OVEN (REPEAT)

HAND WASH SINK CLOSE TO PREP COOLER OUT OF ORDER (REPEAT)

BUILD UP OF FOOD DEBRIS/RESIDUE ON FLOOR, WALLS, CEILING. FACILITY NEEDS TO BE DEEP CLEAN (REPEAT)

GAP IN CEILING ABOVE BACK DOOR @CASHIER AREA AND ABOVE DRINK COOLER

Storing utensils in room temperature water.

BULK BAGS OF FLOUR, COCOA POWDER NOT SEALED BETWEEN USE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO SEAL BAGS NOT IN USE. CORRECTED ON SITE: PERSON IN CHARGE HAD PUT INTO CONTAINERS WITH LIDS

EXPIRED YOGURT IN DAIRY REACH-IN COOLER. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED

SPRAY BOTTLE AND PICKLE JAR WITH BLUE SANITIZER NOT LABELED. CORRECTIVE ACTION: LABEL ALL CHEMICALS

RESIDENTIAL MICROWAVE. CORRECTIVE ACTION: COMMERCIAL EQUIPMENT NEEDED

EMPLOYEE DRINK STORED ON PREP COUNTER. CORRECTED ON SITE: EMPLOYEE RELOCATED TO DRINK STORAGE AREA

MILK AT 42-44. DISCARDED - LOCATED AT LUNCH LINE. BACK AND BOTTOM OF COOLER WORKING AND HOLDING AT 41 OR BELOW

FRONT OF MILK COOLER NOT KEEPING MILK 41 OR BELOW. CORRECTIVE ACTION: DO NOT OVER STACK COOLER OR DO NOT USE COOLER UNTIL REPAIRED. CHECK TEMP OF MILK REGULARLY

CFSM NO LONGER WITH ESTABLISHMENT, RESTAURANT NEEDS NEW CFSM , CURRENTLY DOESN'T HAVE ONE - INFORMED PERSON IN CHARGE THAT FACILITY NEEDS TO HAVE SOMEONE REGISTERED FOR ACCREDITED FOOD SAFETY COURSE WITHIN 90 DAYS. MUST PROVIDE REGISTRATION AND COPY OF CERTIFICATE TO OCEHD. PERSON IN CHARGESAYS OWNER HAS SERVSAFE CERTIFICATE JUST ISN'T POSTED IN FACILITY, INSTRUCTED HER TO LET OWNER KNOW TO POST IN ESTABLISHMENT

SEASONING AND CINNAMON. STORED IN BULK OUT OF ORIGINAL CONTAINER DOESN'T HAVE COMMON NAME LABEL

SCOOPS NO HANDLES IN CINNAMON AND SEASONING (REPEAT)

CFSM CERTIFICATE NOT POSTED-INSTRUCTED PERSON IN CHARGE TO POST CFSM CERTIFICATE

POTATO SALAD WAS COOLING IN A TIGHTLY SEALED CONTAINER AND WAS NOT IN A SHALLOW CONTAINER

ICE TRANSFER BUCKETS NOT INVENTED

SINGLE SERVICE PLATES NOT INVENTED/COVERED DURING STORAGE; COFFEE FILTERS NOT IN SLEEVE/COVERED

NO HOT WATER TEST STRIPS FOR HAND WASH SANITIZING DISH MACHINE

CFSM CERTIFICATE NOT POSTED - INSTRUCTED PERSON IN CHARGE TO POST CERTIFICATE

FRONT COUNTER RIGHT COOLER, FRONT COUNTER LEFT COOLER DRIVE THRU RIGHT COOLER ALL HAD TEMP CONTROL FOR SAFETY ITEMS NOT AT 41F OR LOWER. ITEMS DISCARDED. ITEMS BEING LEFT ON COUNTER WHEN BUSY. ITEMS DISCARDED. ALL COOLER HOLDING OTHER PRODUCTS AT PROPER TEMP. MONITOR PROCEDURES TO MAKE SURE ALL MILK/DAIRY ITEMS ARE BEING PLACED BACK IN COOLERS AND NOT LEFT ON COUNTERS; ESPECIALLY DURING BUSY PERIODS

KNOBS AT REAR HAND SINK DO NOT ALLOW THEM TO TURN ON WATER PROPERLY. LEAK AT SINK. REPAIR AS SOON AS POSSIBLE

FLOORS, WALLS HAVE FOOD DEBRIS AND BUILD UP. ESPECIALLY FLOORS UNDER COUNTERS AND UNDER EQUIPMENT

Handwashing sink kitchen entrance not supplied with soap. Corrective action: Ensure HW sinks are stocked with soap, paper towels, a trash can, and hot and cold water.

Sanitizer (quat) at 3 compartment sink too low. Corrective action: Person-in-charge remade the solution.

Mop not hung to dry

CHICKEN BREAST AT PREP LINE ABOVE 41F - EMPLOYEE DISPOSED OF ITEM-CORRECTED ON SITE-(REPEAT)

HAND WASH SINK IN PREP AREA NOT SUPPLIED WITH TRASH CAN

CRACKED COVE MOLDING NEAR 3 COMPARTMENT SINK; CHIPPED MOLDING NEAR FRONT HAND WASH SINK. MOLDING COMING AWAY FROM WALL

SMALL ROACHES. FLIES OBSERVED IN KITCHEN AREA. PERSON IN CHARGE COULDN'T PROVIDE PEST CONTROL INVOICE INSTRUCTED TO FAX TO EH OFFICE OR EMAIL TO: SHANICQUA RICHARDSON @ DPH.GA.GOV

Cheese, butter, tomato slices, milk, pooled eggs, chicken, and hot links in fridge #1 (prep cooler) above 41 F. Corrective action: Person-in-charge (PIC) disposed of items.

Fridge #1 had ambient air temperature of 70F. Corrective action: Instructed PIC to have cooler service within 48 hours. Do not use cooler to store potential hazardous foods, such as eggs, milk, chicken, etc., until it has been serviced unless using time as a public health control.

SERVE SAFE CERTIFICATE NOT POSTED - INFORMED PERSON IN CHARGE THAT CERTIFICATE SHOULD BE POSTED FOR PUBLIC VIEWING (REPEAT)

FOOD PERMIT NOT POSTED

NO "NO SMOKING" SIGN POSTED

ICE BUILD-UP IN WALK-IN FREEZER

DUMPSTER DOOR LEFT OPEN

DEBRIS ON FLOOR UNDER DRINK SYRUPS, DRY STORAGE SHELVES

Cloth towels were being stored in handwashing sinks at the drink station and near the warewash area. Handwashing sink near the warewash area was blocked by the cart. Corrective action: Waiter/cook removed towels from sinks. Dish washer moved cart.

Handwashing sink near warewash missing handwash signage.

Using single service cup as scoop for sauce.

Reach-in freezer has some ice build in it.

Food debris on shelves in walk-in cooler. Debris at the bottom of the reach-in freezer.

Mechanical fan in the waitress area dusty.

SCOOP HANDLE STORED TOUCHING FOOD ITEM (CORRECTED ON SITE)

PLATES AT PREP LINE NOT INVERTED

RUSTY PREP TABLE BOTTOM NEAR SEAFOOD PREP SINK, NEAR PREP COOLER

DUSTY MECHANICAL FAN NEAR DISH MACHINE; PAINT PEALING OVER BACK DOOR

FRONT HAND WASH SINK NOT STOCKED WITH PAPER TOWELS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS FULLY STOCKED TO PROMOTE HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE REPLACED PAPER TOWELS.

PLASTIC SHAKER USED AS SCOOP IN SALT BUCKET (NO HANDLE) CORRECTED ON SITE: PERSON IN CHARGE REMOVED SHAKER AND INSTRUCTED EMPLOYEES TO USE SINGLE USE SCOOP (REPEAT)

SINGLE SERVICE UTENSILS FOR CUSTOMER SELF SERVICE NOT PROPERLY DISPENSED. CORRECTED ON SITE: PERSON IN CHARGE INVERTED UTENSILS AND COVERED NON HANDLE SIDE

WALL BEHIND 3 COMPARTMENT SINK WITH MOLD/DEBRIS BUILD UP. WALL AT MOP SINK IN POOR REPAIR. (REPEAT)

Chili, green beans cooked and cooled yesterday at 45, 47, and 46F. Corrective action: PIC disposed of items. Informed PIC that cooling process starts at 135F and should be monitored to ensure proper cooling time and temperature.

Unpackaged, raw catfish stored in ice.

Using spray bottles with towels.

Food debris on walk-in freezer floor.

NO CERTIFIED FOOD SAFETY MANAGER

HAIR RESTRAINTS NOT WORN WHILE PREPARING ITEMS

PLUMBING BEHIND ICE MACHINE IN DISREPAIR. WATER FLOWING ONTO FLOOR

QUAT SANITIZER BELOW 200 PPM - PERSON IN CHARGE GOING TO CONTACT AMERIPRIDE TO HAVE THEM ADJUST SANITIZER

NO CHOKING POSTER POSTED IN DINING AREA

NO "NO SMOKING" POSTER AT ENTRANCE

SCOOP HANDLE STORED IN SUGAR

PLATES BESIDE BREAD COOLER NOT INVERTED, ICE TRANSFER BUCKET NOT INVERTED

LINING PREP SURFACES WITH ALUMINUM FOIL

BREAD COOLER VENTS DUSTY. VENT HOOD HAS SOME DUST WITH GREASE ACCUMULATION (REPEAT)

3 COMPARTMENT SINK HAS A LEAK

LITTER IN DUMPSTER ENCLOSURE AREA

STORAGE AREA NEEDS TO BE ORGANIZED

CELL PHONE STORED ON MICROWAVE

UNAUTHORIZED PERSONNEL IN KITCHEN - INSTRUCTED PERSON IN CHARGE THAT ONLY INDIVIDUALS NECESSARY TO FOOD SERVICE OPERATIONS SHOULD BE ALLOWED INTO KITCHEN

ROLLS IN REACH-IN FREEZER LEFT UNCOVERED. OPEN BOX OF CORN STARCH ON SHELF - INSTRUCTED PERSON IN CHARGE TO MAKE SURE ALL FOOD ITEMS ARE COMPLETELY SEALED WHEN NOT COOLING OR WHEN NOT IN USE

QUAT SANITIZER BELOW 200 PPM IN BUCKETS - SANITIZER AT 3 COMPARTMENT NEEDS TO BE REPLACED WITH NEW BOTTLE

PREP COOLER NEAR STEAM TABLE LEAKING

NO HOT WATER TEST STRIPS OR THERMOMETER FOR HOT WATER SANITIZING DISH MACHINE (REPEAT)

RESIDUE ON PREP TABLE BOTTOM NEAR ENTRANCE TO DINING AREA

Quat in bucket and in 3 compartment sink below 200ppm. Corrective action: PIC changed sanitizer at dispenser and remade solutions in bucket and in 3compartment sink.

Grease receptacle leaking. PIC has requested emergency exchange of receptacle will email work order/invoice to EHS. They are also going to pressure wash enclosure; bin will be3 replaced before next grease dump (Monday).

Several handwash sinks do not have trashcans.

Small crack in floor tile in walk-in freezer.

PAPER TOWEL DISPENSER OUT OF PAPER TOWELS AT HAND SINK

DENTED CAN NOT SEGREGATED. START DAMAGED GOODS RACK. CAN MOVED

RUSTED BOTTOM SHELVES. (REPEAT)

LIGHT COVER MISSING. EXPOSED BULBS

SAUSAGE IN WALK-IN FREEZER NOT STORED COVERED/IN CONTAINER. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP ALL FOODS IN STORAGE COVERED BETWEEN USE. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN CONTAINER AND WILL USE WORKING CONTAINER TO KEEP COVERED IN FUTURE.

COFFEE FILTERS NOT STORED IN PROTECTIVE LINER. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN CONTAINER.

COVED MOLDING BY WALK-IN COOLER BROKEN AND IN POOR REPAIR

Choc. milk and 1/2 and 1/2 in reach in cooler near drink station at temp above 41 degrees. Multiple items in prep cooler above 41 degrees F. PIC disposed of food items and placed work order for RIC prep cooler was just turned on, instructed PIC to monitor prep cooler.

HW sanitizing dish machine max rinse temp 150 degrees F- instructed PIC to use 3 comp sink until dish machine service.

RIC neat drink machine had an ambient are temp of 49 degrees F- instructed PIC to place order and to send copy of invoice.

MOLD BUILD-UP ON ICE MACHINE (PLASTIC PIECE). CLEAN INSIDE OF ICE MACHINE ON A ROUTINE BASIS TO PREVENT MOLD ACCUMULATION

MICROWAVE IS RESIDENTIAL USE ONLY (REPEAT)

NEED TRASH CANS BESIDE ALL HAND WASH SINKS

Ice build-up in reach-in freezer near grills.

Chipped floor tiles in drive-thru and near 3compartment sink. Cracked floor tile near grill cooler.

Light out in cooler #1

Flies seen throughout facility

RAW CHICKEN STORED OVER HOT DOGS IN RAW MEAT COOLER. RAW SHELLED EGGS STORED OVER BUTTERMILK AND RAW BACON STORED OVER BLUE CHEESE DRESSING IN WALK IN COOLER. CORRECTED ON SITE: HOT DOGS MOVED TO READY TO EAT COOLER AND BACON AND RAW SHELLED EGGS MOVED UNDER READY TO EAT AND STACKED ACCORDING TO COOK TEMP.

TRASH CAN BLOCKING FRONT HAND WASH SINK. TABLE NOT GIVING FULL ACCESS TO BACK HAND WASH SINK. (SIDE ACCESS ONLY) CORRECTED ON SITE AND CORRECTIVE ACTION: MOVE TRASH CAN AND TABLE TO HAVE DIRECT ACCESS TO HAND WASH SINK

VENT HOOD HAD GREASE BUILD UP. CLEAN MORE OFTEN AND ENSURE VENT HOOD WORKING PROPERLY

DRINKS AND FOOD STORED IN COOLER AND FREEZERS WITH FOOD SERVED TO CUSTOMER. CORRECTIVE ACTION: DESIGNATE A PLACE FOR EMPLOYEE FOODS AND BELONGINGS

FOOD ITEMS ON FLOOR IN FREEZER. MOVED TO RACKS 6" ABOVE GROUND

SCOOP HANDLE TOUCHING PRODUCT IN BREADER. MOVED HANDLE UP. (REPEAT)

SINGLE SERVICE CONTAINER IN FLOUR. DISCARDED. GET MORE SCOOPS WITH HANDLES

DUMPSTER GROUNDS NOT CLEAN

PERSONAL FOOD ON PREP COUNTER AND SINK DRAIN BOARD. RELOCATED TO DESIGNATED AREAS. LABEL PERSONAL STORAGE AREAS. DESIGNATE AREA IN COOLER ON BOTTOM AND AWAY FROM FOOD FOR ESTABLISHMENT

Litter in dumpster enclosure area

Floor under shelves near 3 compartment sink needs to be cleaned

SEVERAL ITEMS IN PREP COOLERS (TOP PART OF COOLER) OVER 41F. INSTRUCTED PERSON IN CHARGE TO USE TIME AND TO HAVE COOLERS LOOK AT AND OR DISPOSED OF FOOD ITEMS

SANITIZER (QUAT) AT 3 COMPARTMENT SINK AND IN BUCKETS BELOW 200 PPM. PERSON IN CHARGE PLACED WORK ORDER TO HAVE SANITIZER ADJUSTED

COLE SLAW COOLING WITH LID TIGHTLY ON (CORRECTED ON SITE)

LID ON PREP COOLERS BROKEN, NOT ON UNITS (REPEAT)