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NO SPLASH GUARD BETWEEN HAND SINK AND PAN STORAGE SHELF. (REPEAT)

CUTTING BOARDS AT MAKE TABLES HEAVILY STAINED

OPENED BAGS OF SUGAR, WAFFLE CONE MIX NOT STORED IN SEALABLE CONTAINERS. PERSON IN CHARGE ADVISED TO STORE OPENED FOOD PRODUCTS IN SEALABLE CONTAINERS TO PREVENT CONTAMINATION.

HAND SINK BY GRILL NOT PROPERLY SEALED TO WALL

COVED MOLDING LOOSE ALONG WALL BY GRILL

EMPLOYEE PERSONAL ITEMS (COATS, SHIRTS, BAGS) STORED WITH CONSUMER ITEMS IN KITCHEN. PROVIDE AN EMPLOYEE AREA FOR PERSONAL ITEMS (REPEAT)

FOOD DEBRIS ON TOMATO SLICER STORED ON SHELF. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE SLICER EVERY 4 HOURS DURING PERIOD OF USE. (REPEAT)

COOLING SALSA AND MARINADE IN DEEP COVERED AND STACKED CONTAINERS. PERSON IN CHARGE ADVISED TO RAPIDLY COOL FOOD IN SHALLOW METAL PANS WITH FREQUENT STIRRING AND UNCOVERED AND NOT STACKED UNTIL TEMPERATURE REACHES 41. (REPEAT)

EMPLOYEES WEARING UNRESTRAINED PONYTAILS DURING FOOD PREPARATION. PERSON IN CHARGE ADVISED THAT EMPLOYEES MUST WEAR PONYTAILS RESTRAINED BENEATH HAIR NET OR HAT

CURRENT INSPECTION REPORT OBSCURED BEHIND COUNTER AND NOT DISPLAYED TO ONE FOOT APPROACH BY PUBLIC. PERSON IN CHARGE ADVISED TO POSTREPORT AT EYE LEVEL AT DESIGNATED LOCATION. (REPEAT)

FOOD CONTAINERS STACKED WET ON STORAGE SHELF. PERSON IN CHARGE ADVISED TO ALLOW DISHES TO AIR DRY COMPLETELY BEFORE STORING STACKED ON SHELF

SINGLE SERVICE CUPS STORED UNPROTECTED AT REGISTER. PERSON IN CHARGE ADVISED TO DISPLAY CUPS IN PLASTIC SLEEVES TO PROTECT FROM CONTAMINATION.

CUTTING BOARDS SHOWING DEEP MARKS AND CUTS. PERSON IN CHARGE ADVISED TO RESURFACE OR REPLACE DAMAGED CUTTING BOARDS

DUMPSTER DOOR LEFT OPEN AFTER LAND USE. PERSON IN CHARGE ADVISED TO CLOSE DUMPSTER DOORS AFTER EACH USE TO EXCLUDE PESTS. (REPEAT)

DUST ACCUMULATION ON KITCHEN CEILING VENT. PERSON IN CHARGE ADVISED TO CLEAN VENT FREQUENTLY ENOUGH TO PREVENT DUST BUILD UP

SANITIZER CONCENTRATION TOO LOW IN 3 COMPARTMENT SINK. PERSON IN CHARGE ADVISED TO USE TEST STRIPS TO ENSURE PROPER CONCENTRATION

SANITIZER CONCENTRATION TOO LOW IN BUCKETS (REPEAT)

PAINT IS PEELING ON SHELVES UNDER FRONT COUNTER. REPAINT

WRITTEN EMPLOYEE HEALTH POLICY NOT AVAILABLE. CORRECTIVE ACTION: OBTAIN FROM WEBSITE GEORGIAEH.US- SPOKE WITH PERSON IN CHARGE VOMITING, DIARRHEA, JAUNDICE, FEVER WITH SORE THROAT AND CUTS/LESIONS ON ARM/HAND

FOOD @ GRILL AND SPRING ROLLS IN THE CHEST FREEZER WERE IN OPEN CONTAINERS. CORRECTIVE ACTION: SPOKE WITH PERSON IN CHARGE TO KEEP FOOD IN A CLOSED CONTAINER WHEN NOT IN USE

CHOPPERS, COLANDERS, NOODLE CONTAINER HAD FOOD AND GREASE DEBRIS. CORRECTIVE ACTION: CLEAN AFTER EACH USE

COOKED CHICKEN NOT DATED WITH COOK DATE, FREEZE DATE AND THROW DATE. CORRECTIVE ACTION: DATE ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS

WHITE POWDERS AT GRILL AND SHAKERS NOT LABELED

WOODEN CABBAGE STRAINER NOT nsf APPROVED. USING A GARBAGE BAG TO STORE FRIED NOODLES. COUNTER HAS WATER DAMAGE

NO TRASH CAN AT HAND SINK

FLOORS THROUGHOUT KITCHEN AND DIRT BUILD-UP

EMPLOYEE BELONGINGS STORED THROUGHOUT THE KITCHEN WITH CONSUMER FOOD AND DISHES/SINGLE SERVICE ITEMS

SCOOP STORED WITH HANDLE TOUCHING FOOD IN BULK SUGAR CONTAINER. CORRECTED. TEA STIR SPOON STORED TOUCHING SPLASHGUARD. CORRECTED. (REPEAT)

METAL PANS STACKED WET. ALLOW TO AIR DRY BEFORE STACKING

CUTTING BOARDS HAVE DEEP CUTS. REFINISH OR REPLACE. (REPEAT)

CUPS OF GRAVY AND MASHED POTATOES IN LINE WELLS WELLS NOT HELD AT 135F OR ABOVE. PERSON IN CHARGE ADVISED TO DISCARD CUPS AFTER 4 HOURS, AND TO MAINTAIN MASHED POTATOES AND GRAVY AT 135F OR ABOVE. PREP SMALLER BATCHES. (REPEAT)

EMPLOYEE DRINK CUP WITHOUT LID AND STRAW STORED ON BAG OF FLOUR. DISCARDED. PERSON IN CHARGE ADVISED THAT ALL DRINK CUPS MUST BE SINGLE-SERVICE WITH LID AND STRAW

FOOD EMPLOYEES WEARING BRACELETS ON BOTH WRISTS. PERSON IN CHARGE ADVISED THAT NOTHING MORE THAN A PLAIN WEDDING BAND IS ALLOWED. (REPEAT)

BACK HAND SINK 3-COMPARTMENT SINK DRAIN BOARD NOT PROPERLY SEALED TO WALL

RAW PORK (PREP STATION) OVER COOKED CHICKEN AND RAW SHRIMP AND EGGS BESIDE READY TO EAT CRAB MEAT. CORRECTED ON SITE: RESORTED RAW MEATS FROM READY TO EATS

SCOOP WITHOUT HANDLE STORED IN BULK GRITS BUCKET. SPATULAS STORED IN SANITIZER BUCKET BETWEEN USE - USE APPROVED METHODS FOR STORING IN-USE AND BETWEEN-USE UTENSILS. CORRECTED ON SITE.

METAL PANS STACKED WET ON SHELF. ALLOW TO AIR DRY BEFORE STACKING

CUTTING BOARDS HEAVILY MARKED AND STAINED. REPLACE

BUILDUP OF GREASE/DEBRIS ON METAL STORAGE SHELVES. (REPEAT)

MOLD GROWTH ON WALL UNDER DISH MACHINE

CLOTH BUCKETS STORED BESIDE CLEAN DISHES

TONGS STORED ON TOP OF THE WARMER. CORRECTIVE ACTION: STORE ON CLEAN FOOD CONTACT SERVICE

DISHES NOT STORED WITH A DUMMY PLATE/SOLID SHELF AT STAGING AREAS TO PREVENT CONTAMINATION

SINGLE SERVICE LIDS AND ALUMINUM PANS NOT IN A CLOSED BAG TO PREVENT CONTAMINATION

THE DIPPER WELL OUTLET IS NOT TWICE THE DIAMETER OF THE WATER OUTLET

THE WALL AT THE DISH AREA HAD BLACK BUILD-UP. AIR VENTS HAD DUST BUILD-UP

BUNS STORED TOO CLOSE TO VEGETABLE SINK CAUSING OUTSIDE PLASTIC PACKAGING ONLY TO BE SPLASHED. INSTALL SPLASH GUARD OR MOVE TO NEW LOCATION/MOVED (CORRECTED ON SITE)

CUTTING SURFACES ON MAKE TABLE/CUTTING BOARDS EXCESSIVELY MARKED.

SEVERAL NON FOOD CONTACT SURFACES NOT FREE OF GREASE, DUST, STICKY TO TOUCH. (ALSO BOTTOM OF FREEZER) AND BEHIND EQUIPMENT

FLOORS GREASY IN SOME PLACES AND HAVE DEBRIS ESPECIALLY BEHIND/UNDER EQUIPMENT

FOOD ITEMS IN THE SALAD PREP NOT AT 41 OR BELOW. CORRECTED ON SITE: DISCARDED. PERSON IN CHARGE CALLED A TECHNICIAN TO CHECK COOLER (REPEAT)

THE SLICER HAD DRIED FOOD BUILD-UP. CORRECTIVE ACTION: CLEAN BEFORE AND AFTER USE

TONGS STORED ON EQUIPMENT HANDLES. (REPEAT)

No observation

DISH TRAYS STORED ON THE GROUND. DISHES AT THE PREP STATION EXPOSED TO POSSIBLE CONTAMINATION (USE A DUMMY PLATE ON TOP)

SALAD PREP COOLER TEMP 44-45. DO NOT USE UNTIL REPAIRED

OUTSIDE OF BLENDERS AND SCALES HAD FOOD DEBRIS

BACK HAND WASH SINK SHOWS OBVIOUS SIGNS OF BEING USED AS A DUMP SINK SPLASH GUARD/THIS SINK IS ON THE WRONG SIDE.PERSON IN CHARGE ADVISED SINKS ARE TO BE USED FOR THEIR DEDICATED PURPOSES ONLY (REPEAT)

SEVERAL BLACK CEILING GRATES DUSTY TO SIGHT, INCREASED CLEANING FREQUENCY OF FLOORS IN CORNERS AND UNDER EQUIPMENT NEEDED. PVC PIPE ON BACK WALL HAS MOLD ON SURFACE

CFSM CERTIFICATE NOT POSTED. PERSON IN CHARGE ADVISED TO POST ORIGINAL CFSM CERTIFICATE IN PUBLIC VIEW

FOOD ITEMS STORED IN OPEN CANS. TRANSFER TO FOOD GRADE STORAGE CONTAINERS.

BACK DOOR NOT SELF-CLOSING. DOOR MUST CLOSE COMPLETELY (REPEAT)

LEAK AT THE DISH AREA HAND WASH SINK AND THE VEGETABLE PREP SINK

CHEMICAL CONCENTRATION FOR DISH MACHINE SANITIZER TOO LOW. PERSON IN CHARGE ADVISED TO USE 3 COMPARTMENT SINK FOR FINAL STEP UNTIL UNIT IS SERVICED. CHLORINE SHOULD BE 50-100 PPH.

FLOORS, ESPECIALLY UNDER SINKS AND EQUIPMENT STAINED AND NOT MAINTAINED

FOODS NOT 41 OR BELOW AT REACH-IN COOLER - CORRECTED ON SITE: DISCARDED POTENTIALLY HAZARDOUS FOODS

PINESOL STORED BESIDE DRINK MIXERS IN THE BAR AREA. GAS REFILL BOTTLES STORED ABOVE FLOUR. CORRECTIVE ACTION: SEPARATE FOOD FROM CHEMICALS

REACH-IN COOLER TEMP AT 50. CORRECTIVE ACTION: DO NOT USE UNTIL IT HAS BEEN REPAIRED

THE WALL IN THE EMPLOYEE RESTROOM IS DETERIORATING

EMPLOYEE DRINK CUP IN DISH WASHING AREA NOT SINGLE SERVICE, NO LID/STRAW. CORRECTIVE ACTION: DISCARDED. PERSON IN CHARGE ADVISED THAT EMPLOYEE DRINKS SHALL BE IN SINGLE USE CUP WITH LID AND STRAW

FLOORS HAVE EPOXY PAINT - NOT DURABLE. CORRECTIVE ACTION: NEW FLOORS (TILE) TO BE INSTALLED BY JANUARY 2013. CALL WHEN COMPLETED

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

ICE BATH WITH PREPARED BATTER SET ON FLOOR AT GRILL. PERSON IN CHARGE ADVISED THAT FOOD MAY NOT BE STORED ON FLOOR DURING FOOD PREPARATION. CORRECTED ON SITE: ICE BATH REMOVED AND STORED ON WORK SURFACE

SINGLE SERVICE PLASTIC CONTAINER REUSED AS SCOOP IN BULK SUGAR. PERSON IN CHARGE ADVISED THAT SINGLE SERVICE ITEMS MAY NOT BE REVISED

CUTTING BOARD AT MAKE TABLE HAS DEEP CUTS AND MARKS. PERSON IN CHARGE ADVISED TO REPLACE OR RESURFACE DAMAGED CUTTING BOARD TO MAINTAIN SMOOTH AND EASILY CLEANABLE.

FOOD DEBRIS ON UNDERSIDE OF SHELF AT MAKE TABLE AND DUST ACCUMULATION ON TOP OF BULK MILK DISPENSER. PERSON IN CHARGE ADVISED TO CLEAN SHELF AND TOP OF EQUIPMENT FREQUENTLY ENOUGH TO PREVENT ACCUMULATION OF DUST AND FOOD DEBRIS

DUMPSTER DOOR LEFT OPEN AFTER LAST USE. PERSON NI CHARGE ADVISED TO CLOSE DUMPSTER DOOR AFTER EACH USE

DUST ACCUMULATION ON CEILING VENT IN SUN ROOM. PERSON IN CHARGE ADVISED TO CLEAN VENT FREQUENTLY ENOUGH TO KEEP FREE OF DUST ACCUMULATION (REPEAT)

DISH MACHINE DISPENSING SANITIZER BELOW CONCENTRATION OF 50-100 PPM. PERSON IN CHARGE ADVISED TO MAINTAIN DISH MACHINE TO DISPENSE CORRECT CONCENTRATION OF SANITIZER. (REPEAT)

LARGE GAPS AROUND BACK DOOR. INCREASE FLASHING AROUND DOOR TO ELIMINATE GAPS (NO DAYLIGHT)

SLICER AND CAN OPENER HAD FOOD DEBRIS. CORRECTIVE ACTION - CLEAN AFTER EACH USE. SPOKE WITH PERSON IN CHARGE

HAM AND BACON NOT DATE MARKED. FOODS OPENED WITHIN 5 DAYS. CORRECTIVE ACTION: DATE MARK ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS.

NO HAIR RESTRAINTS ON ALL EMPLOYEES. PLEASE PROVIDE A WRITTEN POLICY FOR HAIR RESTRAINTS

NO SCORE POSTED (MISSING)

UNUSED OVEN AND PANS STORED IN THE KITCHEN. REMOVE ALL UNUSED EQUIPMENT AND UTENSILS TO PROVIDE MORE USEABLE STORAGE AREA

FOOD BUILD-UP IN MICROWAVE. PERSON IN CHARGE ADVISED TO CLEAN INSIDE MICROWAVE EVERY 24 HOURS

CHLORINE SANITIZER TEST STRIPS NOT PRESENT AT 3 COMPARTMENT SINK

CHICKEN ON SPIT NOT COOKED AT 165F PRIOR TO BEING SLICED AND PLACED IN HOT HOLDING. CORRECTIVE ACTION: DISCARDED SLICED CHICKEN AND CONTINUED COOKING ON SPIT. PERSON IN CHARGE ADVISED TO USE THERMOCOUPLE TO ENSURE CHICKEN REACHES 165F PRIOR TO SLICING AND HOT HOLDING.

ICE SCOOPS STORED WITH HANDLE IN ICE AT DRIVE-THRU DRINK FOUNTAIN

FOOD IN THE PREP COOLER AND REACH-IN NOT 41 OR BELOW. CORRECTIVE ACTION: DISCARD AFTER 4 HOURS - 3PM. (DOORS OPEN THROUGHOUT DAY AND OPEN SPACE IN THE PREP COOLER RELEASING COLD AIR)

MOLD IN THE ICE MACHINE. (BLACK SUBSTANCE) CORRECTIVE ACTION: FREQUENT CLEANING IN ALL CREVICES IS NEEDED)

EXPIRED YOGURT DATED 11/2/12 IN THE WALK-IN COOLER. CORRECTED ON SITE - DISCARDED

EMPLOYEES NOT WEARING PROPER HAIR RESTRAINTS/NO HAIR RESTRAINTS

WET CLOTHS STORED ON PREP TABLES

SOUP KETTLE STORED ON THE GROUND

BOXES OF SINGLE SERVICE ITEMS, ALUMINUM PANS, CUPS, ETC. STORED ON THE FLOOR. CAKE SINGLE SERVICE NOT INVERTED. SINGLE SERVICE IN THE STORAGE AREA NOT IN A CLOSED CONTAINER/BAG

THE OUTSIDE OF THE TOASTER AND WAFFLE MAKER HAD FOOD BUILD-UP. WIRE SHELVES HAD DUST BUILD-UP

NO HAIR RESTRAINTS WORN IN THE KITCHEN

SINGLE SERVICE HOT DOG PAPERS AND PLATES NOT INVERTED AND NOT IN A SEALED CONTAINER IN THE CABINET

METAL CONTAINER (WITH A BAG OF HOTDOG BUNS IN IT) CAN NO LONGER BE WASHED/SANITIZED DUE TO MELTED PLASTIC INSIDE CONTAINER. CORRECTIVE ACTION: REPLACE OR REPAIR

NO TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK

WATCH ON EMPLOYEE WRIST

CLOTHES ON COUNTER AND SANDWICH BOARD NOT STORED IN BUCKET OF SANITIZER SOLUTION

SOME CUTTING BOARDS EXCESSIVELY MARKED AND STAINED

No observation

MOPS NOT HUNG

ITEMS IN WALK-IN NOT DISCARDED AFTER 7 DAYS. CORRECTIVE ACTION: DISCARDED. PERSON IN CHARGE ADVISED TO DISCARD COLD, READY TO EAT, POTENTIALLY HAZARDOUS FOODS AFTER 7 DAYS

FRUIT AND VEGETABLE SINK USED FOR THAWING MEAT. CLEAN AND SANITIZE BEFORE USING. THAW MEAT IN MEAT PREP SINK.

BARE HAND CONTACT WITH CELERY AND COOKED CHICKEN BROCCOLI - CORRECTIVE ACTION/CORRECTED ON SITE/ REWASHED AND TO BE COOKED

PERSON IN CHARGE COULD NOT ANSWER QUESTIONS FOR THE EMPLOYEE HEALTH POLICY AND BARE HAND CONTACT CORRECT PROCEDURES. CORRECTIVE ACTION/CORRECTED ON SITE/ PERSON IN CHARGE WAS GIVEN EMPLOYEE HEALTH POLICY AND HOW TO PROPERLY HANDLE READY TO EAT FOODS

No observation

BREADED CHICKEN DOES NOT HAVE A LID/COVERED IN THE WALK-IN. CORRECTIVE ACTION/PLACE SARAN WRAP OVER CHICKEN AFTER THE FOOD HAS COOLED DOWN TO 41

BREAD CHICKEN NOT DATE MARKED IN THE WALK-IN AND DUMPLING NOT DATED IN THE FREEZER. CORRECTIVE ACTION/MUST DATE FOODS IF KEPT MORE THAN 24 HOURS

COOKED CHICKEN COOLING ON TOP IN PREP COOLER. CORRECTIVE ACTION/PLACE IN THE WALK-IN AT TOP SHELF WITHOUT A COVER

SCOOP WITHOUT HANDLE IN THE RICE (WALK-IN)

SINGLE SERVICE CUPS EXPOSED TO POSSIBLE CONTAMINATION. KEEP IN A PLASTIC SLEEVE

THE BACK FREEZER HAD FROST BUILD UP

EMPLOYEE JACKET STORED WITH CONSUMER FOOD. EMPLOYEE FOOD IN THE WALK IN STORED WITH CONSUMER FOOD

EMPLOYEE DRINK CUP WITHOUT LID AND STRAW STORED IN WAREWASHING AREA. PERSON IN CHARGE ADVISED THAT ALL EMPLOYEE DRINK CUPS MUST HAVE LID AND STRAW. (REPEAT)

POTENTIALLY HAZARDOUS FOODS * NOT HELD AT 135F OR ABOVE IN PASS-THRU. CORRECTIVE ACTION: DISCARD AFTER 4 HOURS. PERSON IN CHARGE ADVISED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 135F OR ABOVE DURING HOT HOLDING, OR IMPLEMENT AN APPROVED TIME AS A PUBLIC HEALTH CONTROL PROCEDURE.

PAPER TOWELS NOT PROVIDED AT KITCHEN HAND SINK. CORRECTIVE ACTION: REPLACED EMPTY ROLL. PERSON IN CHARGE ADVISED TO KEEP ALL HAND SINKS SUPPLIED WITH PAPER TOWELS. CORRECTED ON SITE

FOOD WORKER AT FRY STATION NOT WEARING HAIR RESTRAINT

SANITIZER CONCENTRATION TOO LOW IN WIPING CLOTH BUCKETS. MAINTAIN AT 50-100 PPM CHLORINE

SINGLE SERVICE CUPS AT MCFLURRY MACHINE NOT KEPT IN PROTECTIVE LINER. (3RD REPEAT)

FRONT HAND WASH SINK NOT SUPPLIED WITH WATER AT LEAST 100F

HAND WASH SINK USED TO DISCARD SYRUP AND STORE WIPE CLOTH BETWEEN USES. PERSON IN CHARGE ADVISED THAT HAND WASH SINK MUST BE MAINTAINED ACCESSIBLE AT ALL TIMES AND USED SOLELY FOR PURPOSE OF WASHING HANDS

MOLD GROWTH ON DEFLECTOR PLATE OF ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

EMPLOYEE HAS FINGERNAILS WHICH EXTEND BEYOND FINGERTIPS. PERSON IN CHARGE ADVISED THAT EMPLOYEES MUST NOT HAVE FINGERNAILS EXTENDING LONGER THAN TIPS OF FINGERS.

WET WIPE CLOTHS LEFT ON COUNTER TOPS AFTER USE. PERSON IN CHARGE ADVISED TO STORE WIPE CLOTHS BETWEEN USES IN SANITIZER SOLUTION. (REPEAT)

PLASTIC LID OF ICE MACHINE IS BROKEN. ICE BUILD UP IN WALK IN FREEZER AT DOOR THRESHOLD AND CEILING. (REPEAT)

FOOD DEBRIS ON NON FOOD CONTACT SURFACES OF SHAKE BLENDER. PERSON IN CHARGE ADVISED TO CLEAN BLENDER FREQUENTLY ENOUGH TO PREVENT ACCUMULATION OF FOOD DEBRIS

RAW CHICKEN STORED BESIDE SAUCE, BEEF STORED NEXT TO CAPERS AND GOAT CHEESE (BOTH IN PREP COOLERS @ PREP STATION) CORRECTIVE ACTION: SEPARATE RAW FROM READY-TO-EAT FOODS

EMPLOYEES EATING AND DRINKING IN THE KITCHEN. CORRECTED ON SITE - STOPPED WHEN i STARTED INSPECTING. CORRECTIVE ACTION: SPOKE WITH PERSON IN CHARGE ABOUT APPROVED AREAS FOR EMPLOYEES TO EAT

RUSTY CAN OPENER

CEILING VENTS HAD DUST BUILD-UP

PURSES STORED WITH CONSUMER BEER

GAP AT THE 2 BACK DOORS

FRONT HAND WASH SINK BLOCKED BY WARMING CABINET, METERED FAUCET NOT OPERATING. PERSON IN CHARGE ADVISED NOT TO BLOCK HAND WASH SINK AND REPAIR FAUCET

RESTRICTED USE PESTICIDE IN ESTABLISHMENT (HOT SHOT) DISCARDED. PERSON IN CHARGE ADVISED THAT PESTICIDE APPLICATIONS (EXCEPT BAIT STATIONS) ARE TO BE APPLIED BY CERTIFIED PEST CONTROL OPERATOR

INCORRECT SANITIZER CONCENTRATION IN WIPING CLOTH BUCKETS. (CORRECTED)

SANITIZER CONCENTRATION TOO LOW IN WIPING CLOTH BUCKETS (CORRECTED)

SANITIZER CONCENTRATION TOO LOW IN WIPING BUCKETS. MAINTAIN AT 200-400 PPM. CORRECTED

NO MOP SINK PRESENT. INSTALL (REPEAT)

EXPIRED KARO SYRUP AND WORCHESHIRE SAUCE - CORRECTED ON SITE - DISCARDED

EMPLOYEE BELONGINGS STORED WITH CONSUMER GOODS ON SHELVES AND STORED ON TOP OF MICROWAVE

NO PAPER TOWELS IN RESTROOM. CORRECTED ON SITE. PERSON IN CHARGE ADVISED TO KEEP RESTROOM SUPPLIED WITH PAPER TOWELS

EMPLOYEE NOT WASHING HANDS BETWEEN GLOVE CHANGES AND WHEN CHANGING TASKS. (washing dishware and working with food) CORRECTIVE ACTION: PERSON IN CHARGE ADVISED THAT EMPLOYEES MUST WASH HANDS WHEN CHANGING GLOVES AND CHANGING TASKS

GRILLED CHICKEN NOT COOKED TO 165 FOR 15 SECONDS. CORRECTED ON SITE BY COOKING TO PROPER TEMPERATURE. PERSON IN CHARGE ADVISED TO COOK CHICKEN TO 165 AND USE SANITIZED MEAT THERMOMETER EACH TIME TO ENSURE FINAL TEMPERATURE IS REACHED

KITCHEN HAND WASH SINK BLOCKED (BOX OF SAUCE STORED ON SINK) PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS CLEAR AND ACCESSIBLE

WIPING CLOTHS IN KITCHEN NOT STORED IN SANITIZER BUCKET

RAW WOOD/PEELING PAINT IN KITCHEN (BY OFFICE AND SAUCE DISPENSERS) (REPEAT)

PIZZA STAGING RACKS NOT CLEANED EVERY 4 HOURS. (RACKS WHERE PIZZA SITS WHILE ORDER IS PREPPED PRIOR TO ALL GOING IN OVEN) CONTINUOUS USE ITEMS SHOULD BE CLEANED EVERY 4 HOURS

CUTTING BOARD ON ROLLING CAN STATION EXCESSIVELY MARKED/REPLACE CUTTING SURFACE

WET CLOTHS STORED ON BACK WORK TABLE, NOT IN SANITIZER BUCKET. SANITIZER CONCENTRATION TOO LOW IN BACK BUCKET (REPEAT)

METAL PANS STACKED WET ON SHELF. ALLOW TO AIR DRY BEFORE STACKING OR ARRANGE IN SELF DRAINING POSITION ON SHELF (PYRAMID)

SANITIZER CONCENTRATION IN WIPE CLOTH BUCKET LESS THAN 200 PPM QUAT AMMONIA. PERSON IN CHARGE ADVISED TO DISCARD SOLUTION AND REPLACE WITH SOLUTION AT 200 PPM QUAT. CORRECTED ON SITE: REPLACE SOLUTION IN BUCKET

HAND WASH SINK NOT SECURE AND CAULKED TO WALL. PERSON IN CHARGE ADVISED TO INSTALL BRACKETS TO SECURE SINK AND APPLY CAULK TO SEAL

DUST AND GREASE ON WIRE SHELF AT MAKE TABLE, FOOD DEBRIS ON WIRE ROLLER RACK IN WALK IN COOLER AND DUST ACCUMULATION ON FAN GUARD IN WALK IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN WIRE SHELVES AND FAN GUARD FREQUENTLY ENOUGH TO PREVENT ACCUMULATION OF DEBRIS.

DUMPSTER DOOR AND LID LEFT OPEN AND DAMAGED AFTER USE. PERSON IN CHARGE ADVISED TO REPLACE DAMAGED LID AND DOORS AND KEEP CLOSED AFTER EACH USED. (REPEAT)

FOOD DEBRIS ON WALL AND FLOOR AT HAND WASH SINK, UNDER MAKE TABLE, ON REACH-IN ACCESS DOOR OF WALK-IN COOLER, AND ALONG EDGE OF FLOOR THROUGHOUT KITCHEN. PERSON IN CHARGE ADVISED TO CLEAN WALLS AND FLOOR FREQUENTLY ENOUGH TO PRECLUDE ACCUMULATION OF DEBRIS. (REPEAT)

UNLABELED VINEGAR SPRAY BOTTLE STORED ON FOOD SHELF IN DRY STORAGE. LABEL ALL WORKING CONTAINERS

FOOD IN THE VEGETABLE COOLER ABOVE 41 - CORRECTED ON SITE - DISCARDED. AIR CIRCULATION IN THE COOLER NOT FLOWING. DO NOT OVER PACK.

DENTED CANS (TOMATOES AND CREAM OF CELERY) STORED WITH USEABLE ONES. CORRECTED ON SITE- MOVED TO OFFICE TO RETURN TO SUPPLIER.

POTENTIALLY HAZARDOUS FOODS IN PASS THRU NOT 135F OR ABOVE. CORRECTIVE ACTION: MOVED FOODS TO WORKING PASS-THRU AND INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ITEMS AFTER 12:30. (3 HOUR HOLD) PERSON IN CHARGE ADVISED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 135F OR ABOVE DURING HOT HOLDING. CORRECTED ON SITE

PASS-THRU WARMER NOT HOLDING FOOD AT 135F OR ABOVE. DO NOT USE FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL REPAIRED.

EXPIRED MILK STORED IN WALK-IN COOLER. PERSON IN CHARGE ADVISED THAT COMMERCIALLY PACKAGED FOOD SHALL NOT BE HELD FOR SALE BEYOND EXPIRATION DATE. CORRECTED ON SITE: MILK DISCARDED

DAMAGED CONTAINER IN USE TO HOLD CORN MEAL. PERSON IN CHARGE ADVISED TO DISCARD CONTAINERS WHEN DAMAGED

DUST AND MOLD ON FAN GUARD IN CHICKEN WALK-IN COOLER, GREASE BUILD UP ON EXTERIOR OF ICE MACHINE DOOR, FOOD DEBRIS ON UNDER SIDE OF SHELF AT DISH WASH STATION. PERSON IN CHARGE ADVISED TO CLEAN FAN GUARD, ICE MACHINE DOOR, AND SHELF AT DISH WASH AREA FREQUENTLY ENOUGH TO PRECLUDE DEBRIS ACCUMULATION

ROOF LEAKING DURING RAIN EVENT, DUST ACCUMULATION ON CEILING VENT IN REST ROOM. PERSON IN CHARGE ADVISED TO REPAIR ROOF LEAK NEAR FRONT OF KITCHEN AND CLEAN CEILING VENT FREQUENTLY ENOUGH TO PREVENT DEBRIS ACCUMULATION

LIGHT SHIELD ABSENT IN KITCHEN. PERSON IN CHARGE ADVISED TO REPLACE MISSING LIGHT SHIELD

DINING TABLES NOT SANITIZED WITH PROPER METHODS. PERSON IN CHARGE STATED THAT TABLES WERE WIPED WITH SOAPY CLOTH AFTER USE. PERSON IN CHARGE ADVISED TO USE TWO BUCKET METHOD OR SPRAY BOTTLE AND PAPER TOWEL

CORN STARCH BOX STORED ON SHELF UNPROTECTED AND OPEN. PERSON IN CHARGE ADVISED TO STORE OPEN FOOD BOX IN PLASTIC BAG OR CONTAINER WITH TIGHT FITTING LID. CORRECTED ON SITE: MOVED TO CONTAINER WITH TIGHT FITTING LID.

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH.

SINGLE SERVICE PLATES STORED UNPROTECTED ON SHELF. PERSON IN CHARGE ADVISED TO STORE PLATES INVERTED OR IN PLASTIC SLEEVE TO PROTECT FROM CONTAMINATION.

FOOD DEBRIS ON UNDERSIDE OF SHELF AT 3 COMPARTMENT SINK AND MOLD GROWTH ON FAN GUARD IN WALK IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN SHELF AND FAN GUARD FREQUENTLY ENOUGH TO PREVENT BUILD UP OF DEBRIS AND MOLD GROWTH

MISSING FLOOR COVE BASE TILE IN KITCHEN. PERSON IN CHARGE ADVISED TO REPLACE DAMAGED TILE

REST ROOM DOOR IS NOT SELF CLOSING AND LEFT OPEN TO DINING AREA. PERSON IN CHARGE ADVISED THAT REST ROOM DOORS TO BE KEPT CLOSED AND EQUIPPED WITH SELF CLOSING MECHANISM.

SANITIZER TOO STRONG/MANAGER CALLED IN WORK ORDER/HAND MIX UNTIL FIXED

FLOORS BEHIND AND AROUND EQUIPMENT NEED INCREASED CLEANING FREQUENCY DUE TO BUILDUP OF DEBRIS

SINGLE SERVICE CUP DISPENSERS STACKED TOO HIGH PREVENTING LIP CONTACT CONTAMINATION. SINGLE SERVICE CUPS NOT IN A PLASTIC SLEEVE (STACK ON SHELF). SINGLE SERVICE LIDS NOT INVERTED TO PROTECT THE INSIDE OF THE LID

WALLS THROUGHOUT THE ESTABLISHMENT HAD HOLES AND NOT EASILY CLEANABLE SURFACES (EX: WOMEN'S RESTROOM, FRONT COUNTER)

LIGHTS AT THE BACK AREA NOT SHIELDED

INSPECTION REPORT NOT POSTED WITHIN 15' OF ENTRANCE WITH A 1' APPROACH

SANITIZER CONCENTRATION TOO LOW AT 3 COMPARTMENT SINK. CORRECTIVE ACTION: DRAINED AND REFILLED AT PROPER CONCENTRATION. PERSON IN CHARGE ADVISED TO MAINTAIN QUAT SANITIZER CONCENTRATION AT 200 - 400 PPM

PERSON IN CHARGE UNABLE TO STATE CORRECT REHEAT TEMPERATURE FOR COOLED POTENTIALLY HAZARDOUS FOOD. PERSON IN CHARGE ADVISED TO KNOW PROPER TEMPS FOR POTENTIALLY HAZARDOUS FOODS. (REHEAT COOLED MEATBALLS TO 165F FOR 15 SECONDS BEFORE HOT HOLDING AT 135F OR ABOVE)

INSPECTION REPORT NOT DISPLAY WITHIN 15' OF FRONT DOOR WITH A 1' APPROACH

MEN'S TOILET UNCLEAN

MOPS NOT HUNG TO DRY. CORRECTED

DUMMY PLATES NOT INVERTED. POSSIBLE EXPOSURE TO CONTAMINATION. CORRECTIVE ACTION: USE A DUMMY PLATE OR INSTALL A SOLID SHELF ABOVE. DISH TRAYS STORED ON THE GROUND.

USING ALUMINUM TO LINE A SHELF

TEST STRIPS FOR AMMONIA CHLORIDE NOT AVAILABLE - OBTAIN

HANDLE OF THE MICROWAVE AND BULK CONTAINERS HAD FOOD/GREASE BUILD-UP

FOOD NOT AT 41 OR BELOW. CORRECTIVE ACTION: DISCARD ITEMS AT DISPLAY UNIT AND TOP OF PREP COOLER AFTER 4 HOURS. SCHEDULE A MEETING WITH-IN 10 DAYS

No observation

FROZEN CHICKEN AND BAGELS IN AN OPEN BAG. LEMON FOR SELF SERVICE IN OPEN CONTAINER. CORRECTIVE ACTION: SEAL ALL BAGS AND PLACE A LID ON ALL CONTAINERS OF FOOD

THE ICE MACHINE HAS A BLACK SUBSTANCE (MOLD) INSIDE MACHINE. CORRECTIVE ACTION: INCREASE CLEANING FREQUENCY

COOLING SAUSAGE AND CHICKEN SALAD IN THE PREP COOLER/GLASS COOLER IN A CLOSED BAG/CONTAINER. CORRECTIVE ACTION: PLACE IN AN ICE BATH. DO NOT COOL IN THE PREP COOLER OR GLASS COOLER. LOG TIMES

OUTSIDE GRILL STATION NOT ENCLOSED

2 CLOTHS STORED ON PREP TABLES

SCORE NOT POSTED

SINGLE SERVICE PANS/BOXES STORED ON THE GROUND AND NOT IN A CLOSED BAG IN STORAGE

HANDLE BROKEN OFF THE WALK-IN COOLER. PREP COOLER NOT MAINTAINING 41

GRILL HAD CARBON BUILD-UP

HOLES IN WALLS AND CEILING THROUGHOUT KITCHEN

FLIES IN ESTABLISHMENT

FOODS NOT AT 41 OR BELOW - CORRECTIVE ACTION: DISCARD AFTER FOUR HOURS/FROM TIME PLACED ON PREP STATION. CORRECTED ON SITE: HALF N HALF DISCARDED ON SITE

COFFEE CUPS EXPOSED TO POSSIBLE CONTAMINATION/LIP PORTION OF CUP NOT COVERED. DISPENSERS ON BACK ORDER. PERSON IN CHARGE ORDERED

HANDLE OF SCOOP TOUCHING POWDERS (TEA/COFFEE FLAVORING) - 2 CONTAINERS

COOLING PICO DE GALLO IN THE PREP COOLER WITH LID. COOL IN THE WALK-IN @ TOP SHELF OR IN AN ICE BATH WITHOUT A LID

NO THIN MEAT THERMOMETER

SANITIZER BUCKET NOT SET UP IN KITCHEN. WET CLOTH ON PREP TABLE

EXPIRED WORCESTERSHIRE SAUCE 6/3/12 AND EXPIRED SALSA 10/12/12. CORRECTED ON SITE - DISCARDED

SINGLE SERVICE CONTAINERS IN THE STORAGE ROOM NOT IN A CLOSED BAG

THE NFCS OF THE BLENDER AND OUTSIDE OF BULK CONTAINERS HAD FOOD DEBRIS

MOLD GROWTH IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH

INSPECTION REPORT NOT POSTED TO PUBLIC VIEW. PERSON IN CHARGE ADVISED TO POST REPORT AT EYE LEVEL AND TO ONE FOOT APPROACH BY PUBLIC

COOK DID NOT CHANGE GLOVES AFTER HANDLING RAW EGGS AT GRILL. PERSON IN CHARGE ADVISED TO CHANGE GLOVES WITH EACH CHANGE OF DUTY AND AFTER CONTAMINATION OF GLOVES BY HANDLING RAW MEAT PRODUCTS. CORRECTED ON SITE: COOK REMOVED SOILED GLOVES, WASHED HANDS, DONNED CLEAN GLOVES PRIOR TO CONTINUATION OF FOOD PREPARATION.

DUST AND MOLD GROWTH ON FAN GUARD IN WALK IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN FAN GUARD FREQUENTLY ENOUGH TO PRECLUDE ACCUMULATION

DUMPSTER DOOR LEFT OPEN AFTER USE. PERSON IN CHARGE ADVISED TO CLOSE DUMPSTER DOORS AFTER EVERY USE. (REPEAT)

DUST BUILD-UP ON CEILING VENT IN DRY GOODS ROOM, AND GREASE ACCUMULATION ON FLOOR AROUND EQUIPMENT AND TRASH CONTAINERS. (REPEAT)

PURSE STORAGE ON SHELF WITH CONTAINERS OF SUGAR AND SALT. PERSON IN CHARGE ADVISED TO STORE PERSONAL ITEMS IN DESIGNATED AREA IN OFFICE.

MOLD BUILD UP IN THE ICE BIN (NEAT WAFFLE MAKERS) CORRECTIVE ACTION: CLEAN DAILY BEFORE RESTOCKING ICE. CORRECTED ON SITE: REMOVED ICE AND SANITIZED.

SANITIZER (C1) ABOVE 200 PPM. CORRECTED ON SITE: DILUTED TO 100 PPM

FLOOR UNDER THE DISH MACHINE HAD DIRT BUILD-UP

ICE CREAM IN CUPS STORED WITH NO LID IN THE CHEST FREEZER. PLACE LIDS ON ICE CREAM CUPS

SPOONS NOT STORED WITH HANDLES FACING IN ONE DIRECTION TO PREVENT CONTAMINATION. SINGLE SERVICE CUPS - LIP PORTION OF THE CUPS EXPOSED TO POSSIBLE CONTAMINATION. KEEP IN A PLASTIC SLEEVE

NO TEST STRIPS AVAILABLE FOR QUATERNARY SANITIZER

SCORE NOT POSTED AT DRIVE THRU

STACKING WET METAL CONTAINERS

SINGLE SERVICE ITEMS IN THE STORAGE AREA (SALAD CONTAINERS & ETC) NOT IN A CLOSED BAG OR CONTAINER

MARINARA IN STEAM WELL NOT RAPIDLY REHEATED (80F AFTER 1 1/2 HOURS). CORRECTIVE ACTION: PLACED IN OVEN AND REHEATED TO 165F. PERSON IN CHARGE ADVISED TO RAPIDLY REHEAT MARINARA TO 165F WITHIN 2 HOURS. USE OVEN AND ENSURE STEAM WELL HAS ENOUGH WATER. (CORRECTED ON SITE)

TWO WORKERS OBSERVED ENTERING KITCHEN, CLOCKING IN AND BEGINNING WORK PREPARING DRINKS WITHOUT WASHING HANDS. CORRECTIVE ACTION: WORKERS WASHED HANDS. PERSON IN CHARGE ADVISED THAT ALL WORKERS MUST WASH HANDS WHEN REQUIRED

CLEAN CHICKEN BUCKETS STORED UPSIDE DOWN WITH LIP TOUCHING FLOOR. STORE 6" ABOVE FLOOR IN A MANNER THAT PREVENTS CONTAMINATION

3 COMPARTMENT SINK AND HAND SINK BY DRIVE THRU NOT PROPERLY SEALED TO WALL