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NOT MARKING DISCARD DATE OF 7 DAYS MAX ON COLD POTENTIALLY HAZARDOUS READY TO EAT FOODS. HOT DOGS IN PREP COOLER, CHICKEN AND BEANS IN WALK-IN. PERSON IN CHARGE ADVISED TO PROPERLY DATE MARK ALL COLD READY TO EAT POTENTIALLY HAZARDOUS FOODS AS NECESSARY. (REPEAT)

NUMEROUS WIPING CLOTHS STORED ON PREP TABLES, COUNTERS - NOT STORED IN SANITIZER BETWEEN USES. SANITIZER CONCENTRATION TOO HIGH IN SANITIZER BUCKET.

INSPECTION REPORT NOT POSTED TO ALLOW 1 FOOD APPROACH.

SALT SCOOP STORED WITH HANDLE IN PRODUCT IN BULK CONTAINER. (REPEAT)

METAL PANS STACKED WET BY DISH MACHINE. ALLOW TO AIR DRY COMPLETELY BEFORE STACKING.

EMPLOYEE EATING GRILL AREA/ CUPS DRINKS ON PREP TABLES. USE DESIGNATED AREAS AWAY FROM FOOD PREP.

NO CONVENIENTLY LOCATED HAND SINK FOR GRILL AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL A HAND SINK IN THIS AREA WITH SPLASH GUARDS IF LESS THAN 3' FROM PREP TABLES OR OTHER AREAS.

OPENED DELI MEAT (HELD 24 HRS) NOT DATE MARKED IN WALK IN AND REACH IN COOLERS. INSTRUCTED PERSON IN CHARGE TO DATE MARK ONCE OPENED. 7 DAYS MAX HOLD TIME.

AJAX CLEAN SOLUTION USED TO CLEAN TABLETOPS. NOT APPROVED FOR FOOD CONTACT SURFACES. USE KITCHEN IN SPRAY BOTTLE, LABELED WITH PAPER TOWEL.

WHITE GRAVY NOT COOLED USING RAPID METHODS. FOUND IN DEEP COVERED CONTAINER IN MAKE TABLE. INSTRUCTED PERSON IN CHARGE TO ICE BATH TO 70 IN 2 HOURS THEN TRANSFER TO SHALLOW PANS ON TOP SHELF OF WALK IN COOLER/SLICED TOM NOT COOLING IN SHALLOW PANS. USE DESIGNATED AREAS AWAY FROM FOOD PREP.

FOOD PROBE THERMOMETER NOT WORKING - NO BATTERIES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO KEEP FUNCTIONING AT ALL TIMES AND TO CALIBRATE WITH ICE WATER (32F)

FOOD EMPLOYEE BRACELET - NO JEWELRY (WITH EXCEPTION OF PLAIN BAND) ON HANDS AND WRISTS

SEVERAL WET WIPING CLOTHS NOT STORED IN SANITIZER SOLUTION BETWEEN USES. SANITIZER BUCKETS NOT AT PROPER CONCENTRATION. INSTRUCTED PERSON IN CHARGE TO CHANGE MINIMUM EVERY 2 HOURS AND TO TEST WITH STRIPS.

NO FRUIT AND VEGGIE SINK IN ESTABLISHMENT. WASHING OF LETTUCE AND TOMATO IN 3 COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PURCHASE PRE-WASHED SLICED LETTUCE AND TOMATO OR TO INSTALL DEDICATED SINK IMMEDIATELY.

FOOD SERVICE PERMIT NOT POSTED AS REQUIRED.

TONGS AND KNIFE STORED IN SANITIZER SOLUTION AT COUNTER. INSTRUCTED TO STORE IN DIPPER WELL OR IN DRY CONTAINER AND TO CHANGE EVERY 4 HOURS.

SINGLE USE KNIVES FOR CUSTOMER SELF SERVICE NOT DISPENSED WITH HANDLES UP.

GLOVES NOT CHANGED AT GRILL BETWEEN HANDLING COOKING EQUIPMENT AND TOUCHING/PREPPING FOOD. INSTRUCTED PERSON IN CHARGE TO CHANGE GLOVES PRIOR TO HANDLING FOOD IF TASK HAS CHANGED.

HOT WATER NOT PROVIDED AT HAND SINK. FAUCET STRIPPED. FIX ASAP

BACK DOOR AREA LITTERED WITH CONTAINERS, BUCKETS, OLD EQUIPMENT. BACK STORAGE AREA USED TO STORE OLD CEILING TILES. MOVE ALL UNNECESSARY ITEMS OFF PREMISES.

EMPLOYEE FOOD BIN STORED ON UPPER SHELF OF WALK IN. MOVE TO BOTTOM TO PREVENT POSSIBLE CONTAMINATION.

CHICKEN AND STEAK NOT AT 135. CORRECTION ON SITE. REHEATED TO ATLEAST 165 FOR 15 SECONDS. CORRECTIVE ACTION: SPOKE WITH PERSON IN CHARGE OF IMPORTANCE OF REHEATING AND PROCEDURES.

No observation

MOLD ON THE FLAP IN THE ICE MACHINE. CORRECTIVE ACTION (ADVISED PERSON IN CHARGE OF PROPER CLEANING FREQUENCY)

COOLING IN PLASTIC CONTAINER WITH LIDS ON THE BOTTOM SHELF OF COOLER. CORRECTIVE ACTION: PLACE IN SHALLOW METAL PANS AT TOP SHELF OF COOLER WITH TIMES. ALSO ICE BATHS CAN BE USED FOR PRODUCTS THAT ARE HEATED.

THERMOMETER NOT CALIBRATED. 2 DEGREES OFF

SELF STANDING POSTER IN FRONT OF SCONE. CORRECTED ON SITE: MOVED POSTER

SEAL ON SINKS ARE MOLDED AND SEPARATING FROM THE WALL AND SINK

FANS IN THE WALK-IN HAD DUST BUILD-UP

NO TRASH CAN AT FRONT HAND SINK

DUMPSTER DOOR OPEN (REPEAT)

FLOOR AT ICE MACHINE HAD DIRT BUILD-UP. GROUT ERODED BETWEEN TILES IN THE BACK PREP AREA.

PLASTIC PANS STACKED WET ON SHELF. ALLOW TO AIR DRY COMPLETELY BEFORE STACKING

ACCUMULATION OF GRIME/DEBRIS ON METAL STORAGE SHELVES IN BACK. PAINTED WOODEN SHELVING BY FLAT TOP NOT CLEAN TO SIGHT AND TOUCH. VENT HOOD FILTERS NEED CLEANING.

ACCUMULATION OF FOOD/DEBRIS ON FLOORS, ESPECIALLY AROUND COOKING EQUIPMENT AND ON CEILING TILES IN BACK.

CHICKEN SALAD NOT PROPERLY DATE MARKED WITH 7 DAY DISCARD DATE. PERSON IN CHARGE ADVISED TO DATEMARK COLD POTENTIALLY HAZARDOUS READY TO EAT FOODS.

EMPLOYEES NOT WEARING PROPER HAIR RESTRAINTS. WEAR BASEBALL CAPS, HAIR NETS, OR HEAD COVERING SCARVES.

BULK SUGAR DISPENSING SCOOP STORED WITH HANDLE TOUCHING FOOD.

No observation

MEAT IN PREP COOLER NOT HELD AT 41 F OR BELOW. DISCARDED (REPEAT) HAVE COOLER SERVICED BEFORE USING TO STORE POTENTIALLY HAZARDOUS FOOD.

THERMOMETER NOT IN SMALL PREP COOLER. DO NOT USE PROBE THERMOMETERS IN COOLERS.

INSPECTION REPORT NOT DISPLAYED TO ALLOW 1 FOOT APPROACH. DO NOT POST REPORT BEHIND COUNTER.

VENT HOOD FILTERS MISSING. REPLACE FILTERS BEFORE COOKING FOOD.

EMPLOYEES WEARING VISORS WITHOUT WEARING HAIR NETS. PERSON IN CHARGE ADVISED THAT ALL EMPLOYEES MUST WEAR EFFECTIVE HAIR RESTRAINTS DURING FOOD PREPARATION.

TONG STORAGE ON OVEN DOOR HANDLE BETWEEN USES. PERSON IN CHARGE ADVISED TO STORE TONGS ON CLEAN AND SANITIZED TRAY BETWEEN USES.

CUTTING BOARDS HAVE DEEP CUTS AND MARKS ON SURFACE. PERSON IN CHARGE ADVISED TO RESURFACE OR REPLACE CUTTING BOARDS TO MAINTAIN SMOOTH AND EASILY CLEANABLE/SANITIZED SURFACE.

DUMPSTER DOOR LEFT OPEN AFTER LAST USE. PERSON IN CHARGE ADVISED THAT DUMPSTER DOORS MUST BE CLOSED AFTER EACH USE.

ACCUMULATION OF OLD FOOD DEBRIS INSIDE MICROWAVE. PERSON IN CHARGE ADVISED TO THOROUGHLY CLEAN MICROWAVE EVERY 24 HOURS AS REQUIRED.

EMPLOYEE WEARING IMPROPER HAIR RESTRAINT (VISOR) WEAR APPROVED HAIR RESTRAINTS (BALL CAPS, HAIR NETS, HEAD COVERING SCARVES/BANDANAS)

WALK-IN COOLER DOOR DOES NOT SHUT PROPERLY (REPEAT) BACK HAND SINK IS CRACKED AND DAMAGED. (REPEAT) HOT WATER FAUCET MISSING ON PREP SINK.

HOT WATER NOT SUPPLIES TO BACK HAND SINK.

FLOOR TILE NEEDS REGROUTING/REPAIR IN AREAS OF KITCHEN. LARGE ACCUMULATION OF GREASE ON FLOOR AROUND FRYERS.

HAND WASHING ATTEMPTED AT 3 COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO WASH HANDS IN DESIGNATED HAND SINK.

NO 0 TO 220 F FOOD PROBE THERMOMETER AVAILABLE FOR CHECKING FOOD AND COOKING TEMPS. OVEN THERMOMETER NOT APPROVED. PURCHASE DIGITAL THERMOMETERS.

WIPING CLOTH BUCKET NOT AT 50-100 PPM CHLORINE. INSTRUCTED PERSON IN CHARGE TO CHANGE BUCKETS MORE FREQUENTLY. EVERY 1-2 HOURS.

PERSON IN CHARGE STATES PREPARATION OF MEATS IN VEGGIE SINK. INSTRUCTED TO USE SANITIZED COMPARTMENT OF 3 COMPARTMENT SINK FOR MEATS. LABEL VEGGIE SINK FOR FRUITS AND VEGGIE ONLY.

KNIVES STORED BETWEEN SINK AND WALL AND COUNTER TOPS. INSTRUCTED PERSON IN CHARGE TO STORE ON CLEAN SURFACE OR PURCHASE WALL MOUNTED KNIFE BOX

RE-USING SINGLE USE CONTAINERS. TO GO CONTAINERS FOR MEASURING VEGGIES, AND EGG CRATES AS HOT PADS. INSTRUCTED PERSON IN CHARGE TO DISCARD ITEMS ONCE USED.

GLOVES NOT CHANGED BETWEEN HANDLING COOKING EQUIPMENT AND TOUCHING FOOD AT MAKE TABLE.

WALK IN COOLER DOOR DOES NOT SELF CLOSE. REPAIR

STORAGE SHELVES, PREP TABLES, OUTSIDE FOOD CONTAINER NOT CLEAN WITH FOOD DEBRIS, GRIME, DUST. CLEAN MORE OFTEN.

FLOORS - DUST AND DEBRIS UNDER SHELVING.

EMPLOYEE FOOD ON DRY STORAGE SHELVING AND WALK-IN COOLER NOT STORED AWAY FROM OTHER FOOD ON BOTTOM SHELF.

FOOD DEBRIS ON BACK OF CAN OPENER. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE CAN OPENER EVERY 4 HOURS DURING USE.

EXPIRED DATE MARK ON TOFU. LABEL BULK MARK READ 9/7/11. PERSON IN CHARGE ADVISED THAT FOOD SHALL NOT BE KEPT FOR SALE BEYOND THE 7DAY/41 EXPIRATION DATE MARK. (CORRECTED ON SITE DISCARDED)

WET WIPE CLOTH STORED ON COUNTER TOP. PERSON IN CHARGE ADVISED TO STORE WIPE CLOTHS IN SANITIZER SOLUTION BETWEEN USES.

UTENSIL STORAGE BETWEEN USES IN BUCKET OF ROOM TEMPERATURE WATER. ALSO TONG STORAGE ON OVEN DOOR HANDLE. PERSON IN CHARGE ADVISED TO STORE UTENSILS OR CLEAN AND SANITIZE TRAY.

MOLD GROWTH ON FAN GUARD IN WALK-IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH.

DUMPSTER DOOR LEFT OPEN AFTER LAST USE. PERSON IN CHARGE ADVISED TO KEEP DUMPSTER DOORS CLOSED AFTER EACH USE.

CHEMICAL SPRAY BOTTLE NOT LABELED WITH COMMON NAME. PERSON IN CHARGE ADVISED TO PROPERLY LABEL ALL WORKING CONTAINERS.

EMPLOYEE HAND WASH SIGN ABSENT IN UPSTAIRS WOMEN'S RESTROOM

ACCUMULATION OF GREASE/DEBRIS ON METAL STORAGE SHELVES

SAUCE BOTTLES IN WALK-IN NOT LABELED WITH NAME OF CONTENTS.

CHLORINE SANITIZER TOO LOW AT DISH WASH MACHINE. PERSON IN CHARGE ADVISED TO HAVE MAINTENANCE REPAIR DISH WASH MACHINE. (CORRECTED ON SITE - PERSON IN CHARGE ELIMINATED BUBBLE IN SANITIZER LINE) PREVIOUSLY WASHED ITEMS SHALL BE RESANITIZED BY USING REPAIRED MACHINE OR BY 3 COMPARTMENT SINK. (REPEAT)

WASHED CONTAINERS STACKED ON SHELF WHILE STILL WET. PERSON IN CHARGE ADVISED TO ALLOW WET CONTAINERS TO THOROUGHLY AIR DRY BEFORE STACKING. (REPEAT)

DUST ACCUMULATION ON CEILING VENTS NEAR DRY GOODS STORAGE. PERSON IN CHARGE ADVISED TO CLEAN VENTS FREQUENTLY ENOUGH TO PRECLUDE DUST ACCUMULATION. ALSO MOLD GROWTH ON WALL AT DISH WASH AREA. PERSON IN CHARGE ADVISED TO CLEAN WALL FREQUENTLY ENOUGH TO PREVENT MOLD GROWTH. (REPEAT) ALSO ADVISED TO REPLACE WALL BOARD AT DISH WASH AREA.

EMPLOYEE JACKET STORED AT WORK STATION NEXT TO MAKE TABLE. PERSON IN CHARGE ADVISED TO HAVE EMPLOYEE BELONGINGS STORED IN DESIGNATED BREAK ROOM.

WOOD SHELVING UNDER COKE MACHINE HAS SYRUP/LIQUID SOAKED INTO THE WOOD

FOOD BUILD-UP ON BOTTOM OF THE FREEZER

DUMPSTER DOORS OPEN

WALLS SCUFFED AT 3 COMPARTMENT SINK AND STARTING TO WEAR AND CHIP

BACK DOOR AND FRONT DOOR OPEN

PANS STACKED WET ON STORAGE SHELF. ALLOW TO AIR DRY PRIOR TO PLACING ON SHELVING.

DUMPSTER CORRAL LITTERED WITH BAGS OF TRASH AND YARD DEBRIS. KEEP CLEAN AND CLEAR.

HEAVY GREASE BUILDUP AND STAINING ON CEILING TILES AND WALL PANELS IN KITCHEN SMOKER AREA. CLEAN MORE FREQUENTLY.

OPENED PROSCIUTTO, SALAMI, BUFFALO MOZZARELLA, RICOTTA CHEESE, PREPARED MEAT SAUCE, COOKED RISOTTO IN WALK-IN COOLER NOT DATE MARKED. ADVISED PERSON IN CHARGE TO DATE MARK AND KEEP NO LONGER THAN DAYS IN REFRIGERATOR.

NON-COMMERCIAL MICROWAVE AND FOOD PROCESSOR. REPLACE WITH NSF APPROVED COMMERCIAL EQUIPMENT. GASKETS ON SEVERAL MAKE TABLES - POOR REPAIR.

NO DESIGNATED AREA FOR EMPLOYEE BELONGINGS, JACKET STORED ON SPICE SHELF. INSTRUCTED PERSON IN CHARGE TO DESIGNATE AREA AWAY FROM FOOD, EQUIPMENT, UTENSILS, LINENS AND SINGLE SERVICE ITEMS.

SQUIRT BOTTLES OF SAUCES NOT LABELED

GLOVES NOT CHANGED BETWEEN HANDLING FOOD AND CHEMICAL BOTTLES

THERMOMETERS NOT CALIBRATED. USE ICE WATER OR BOILING WATER TO CALIBRATE. SPATULAS WERE TORN AND BENT (NOT EASY TO CLEAN)

SCALE AND OUTSIDE OF HERBS CONTAINERS HAD FOOD BUILD-UP

LEAKY FAUCET AT THE FOOD PREP SINK

GRATES MISSING ON THE FLOOR DRAINS AT STORAGE AREAS.

EMPLOYEE BELONGINGS STORED OVER CONSUMER FOOD. PLACE AT BOTTOM SHELF

ITEMS IN WALK-IN NOT PROPERLY DATE MARKED WITH CORRECT PREP DATE (LUNCH MEAT, CHICKEN & DUMPLINGS) CORRECTED ON SITE. PERSON IN CHARGE ADVISED TO PROPERLY DATE MARK COLD, POTENTIALLY HAZARDOUS READY TO EAT FOODS WITH EITHER PREP DATE OR 7 DAY DISCARD DATE.

TORTELLINI, LASAGNA NOODLES AND BREAD IN OPEN CONTAINERS IN THE FREEZER. CORRECTIVE ACTION - ADVISED PERSON IN CHARGE OF CORRECT PROCEDURE.

PINK MOLD IN THE ICE MACHINE. PERSON IN CHARGE ADVISED OF PROPER CLEANING SCHEDULE.

DENTED CANS OF OLIVES (4) STORED WITH USABLE ONES.

LIP PORTION OF SINGLE SERVICE CUPS ARE EXPOSED TO POSSIBLE CONTAMINATION

OUTSIDE OF BULK CONTAINERS HAD FOOD DEBRIS ACCUMULATION

DUMPSTER DOORS OPEN

WALL AT THE MOP SINK HAD DIRT BUILD-UP

HAND SINK USED AS A DUMP SINK TO DISCARD EXPIRED MILK. PERSON IN CHARGE ADVISED TO USE ALL SINKS ONLY FOR THEIR DESIGNATED PURPOSES

EXPIRED MILK IN WALK-IN (9/19/11) DISCARDED

SINGLE SERVICE CUPS ON STORAGE SHELF NOT STORED IN PROTECTIVE SLEEVES.

SEAL SINKS TO WALL AS NECESSARY

POTENTIALLY HAZARDOUS FOODS IN MAKE TABLE AND REACH-IN COOLER NOT HELD AT 41 AND BELOW. ITEMS DISCARDED AND TECHNICIAN CONTACTED FOR REPAIR. GARLIC OIL MIXTURE ON COUNTER NOT REFRIGERATED AS REQUIRED.

DISHWASHER NOT SANITIZING 50 PPM - MACHINE PRIMED AND PERSON IN CHARGE INSTRUCTED TO MONITOR

NO DIGITAL FAST READ THERMOMETER AVAILABLE FOR CHECKING COOK TEMPERATURES - INSTRUCTED PERSON IN CHARGE TO PURCHASE SEVERAL FOR USE

MAKE TABLE AND REACH-IN COOLER NOT MAINTAINING TEMPS OF 41 OR BELOW

NO CHLORINE TEST STRIPS AVAILABLE

PREP COOLERS, TABLES, SHELVING, GRILL AREA - ACCUMULATION OF GREASE, FOOD DEBRIS

BACK DOOR AREA UNUSED EQUIPMENT ON PREMISES, OLD SINKS, EQUIPMENT, CONTAINERS, BOXES - MOVE OFF PREMISES//STORAGE ROOMS, UNUSED AND UNNECESSARY ITEMS: DECORATIONS, MAINTENANCE EQUIPMENT, OLD EQUIPMENT. MOVE OFF PREMISES AND STORE ALL OTHER ITEMS NEATLY OFF THE FLOOR.

LIGHTS OVER PREP TABLE NOT SHIELDED

CFSM NOT ON STAFF (NO CERTIFICATE POSTED) PERSON IN CHARGED ADVISED THAT SOMEONE MUST OBTAIN CFSM TRAINING IN ESTABLISHMENT) (REPEAT)

SOAP NOT SUPPLIED AT HAND SINK

SOUR CREAM EXPIRED OVER A MONTH (REPEAT)

EMPLOYEE NOT WEARING HAIR RESTRAINT

CURRENT INSPECTION REPORT NOT POSTED

SPILLED FOOD/SAUCE ON BOTTOM SHELF OF DRY STORAGE CABINET.

SELF-CLOSURE DEVICE BROKEN ON COMMISSARY RESTROOM DOOR (REPEAT)

BROKEN FLOOR TILES IN KITCHEN

LARGE GAP UNDER BACK DOOR. IMPROVE FLASHING SO NO DAYLIGHT IS VISIBLE. (REPEAT)

STEW NOT PROPERLY RE-HEATED (AFTER 2 HOURS ONLY 125) PERSON IN CHARGE ADVISED ON PROPER RE-HEATING PROCEDURES (DISCARDED)

CFSM NOT ON STAFF (NO CERTIFICATE POSTED) PERSON IN CHARGE ADVISED THAT SOMEONE MUST OBTAIN CFSM TRAINING IN ESTABLISHMENT (REPEAT)

SOAP NOT SUPPLIES AT HAND SINK

SOUR CREAM EXPIRED OVER A MONTH (REPEAT)

EMPLOYEE NOT WEARING HAIR RESTRAINT.

CURRENT INSPECTION REPORT NOT POSTED

SPILLED FOOD/SAUCE ON BOTTOM SHELF OF DRY STORAGE CABINET.

SELF CLOSURE DEVICE BROKEN ON COMMISSARY RESTROOM DOOR (REPEAT)

BROKEN FLOOR TILES IN KITCHEN

LARGE GAP UNDER BACK DOOR. IMPROVE FLASHING SO NO DAYLIGHT IS VISIBLE (REPEAT)

NUMEROUS FLIES IN KITCHEN

TOMATOES @ PREP COOLER. 44 - DISCARDED - SPOKE WITH PERSON IN CHARGE ABOUT COOLER TEMPS

SAUSAGESAUSAGE @ 120-128 REHEATED TO 165. SPOKE WITH PERSON IN CHARGE ABOUT HOT HOLDING

CAULKING @ DISH AREA HAD MOLD BUILD-UP. LEAK @ DISH AREA BASIN.

DISHWASHER DISPENSING 0 PPM CHLORINE. PERSON IN CHARGE INSTRUCTED TO PRIME MACHINE. CORRECTED ON SITE AND PERSON IN CHARGE INSTRUCTED TO MONITOR SANITIZER LEVELS DAILY.

FRUIT AND VEGGIE SINK USED TO STORE RICE SCOOP AND RICE PORTIONERS IN WATER. INSTRUCTED PERSON IN CHARGE TO KEEP CLEAR.

RICE SCOOP AND PORTIONERS STORED IN CONTAINERS WITH WATER (RUNNING IN VEGGIE SINK) INSTRUCTED PERSON IN CHARGE TO INSTALL RUNNING WATER DIPPER WELL FOR THIS PURPOSE OR STORE SCOOP IN RICE WARMER WITH HANDLE OUT AND RICE PORTIONERS IN DRY CONTAINER AND CHANGE OR WASH AND SANITIZE AT LEAST ONCE EVERY 4 HOURS.

SINGLE SERVICE CUPS AT SERVICE COUNTER STORED OUT OF LINER IN CARDBOARD BOX - STORE IN PROTECTIVE LINERS OR DISPENSER

3 COMPARTMENT SINK NOT SEALED TO WALL

STORE SHELVES, OUTSIDE FOOD CONTAINERS, CABINETS - NOT CLEAN. WITH DUST, FOOD DEBRIS, GREASE BUILD-UP

FLOORS UNDER SHELVES AND EQUIPMENT - DEBRIS, DUST BUILD-UP. CEILING TILES THROUGHOUT - GREASE BUILD-UP

POTENTIALLY HAZARDOUS FOODS IN MAKE/SANDWICH PREP TABLE NOT HELD AT 41 OR BELOW - FOOD DISCARDED AND PERSON IN CHARGE INSTRUCTED TO USE REACH-IN COOLER UNTIL REPAIRED. TECHNICIAN CONTACTED

HOT WATER SANITIZER ON DISH MACHINE NOT READING 180 - ADVISED PERSON IN CHARGE TO USE 3 COMPARTMENT SINK UNTIL REPAIRED. TECHNICIAN CONTACTED. MAY DIP IN SANITIZER IN 3 COMPARTMENT SINK AFTER DISHWASHER

MAKE TABLE NOT MAINTAINING FOOD TEMPS. POOR REPAIR

PREP TABLES, COOLERS, TOP OF DISH WASHER, STORAGE SHELVES, FRYER AND GRILL AREA NOT CLEAN WITH ACCUMULATIONS OF GREASE, FOOD, GRIME, DUST. CLEAN MORE FREQUENTLY

WASTE RECEPTACLES NOT PROVIDED AT BOTH HAND SINKS

FLOORS UNDER EQUIPMENT - GREASE AND FOOD DEBRIS/WALLS CHIPPED AND POOR REPAIR - MAIN KITCHEN/CEILING TILES/HEAVY DUST BUILDUP BACK KITCHEN

EMPLOYEE COATS AND PURSES STORED AT BEVERAGE STATION - KEEP IN DESIGNATED AREA AWAY FROM PREP AREAS.

NO TIME ON THE CREAMERS-TEMPS 50 & 53

FOOD IN THE FREEZER WERE IN OPEN BAGS (SCONES, BISCUITS, CHICKEN AND SAUSAGE) CORRECTED ACTION (PLACE IN CLOSED CONTAINER)

MOLD BUILD-UP ON THE TUBING OF THE ICE MACHINE. CORRECTIVE ACTION (CLEANING FREQUENCY-INCREASE)

CORRECTIVE ACTION (OBTAIN A TIMER OR MARK WITH A 4 HOUR TIME. CORRECTED ON SITE (DISCARDED)

CUP USED AS A SCOOP FOR SUGAR. SCOOPS HANDLES IN THE COFFEE BLENDS WERE IN THE POWDER (FACE HANDLE OUT)

WHITE PLATES FACE UP NOT PROTECTED FROM POTENTIAL CONTAMINATION

EMPLOYEE DRINK CUPS WITHOUT LIDS/STRAWS. PERSON IN CHARGE ADVISED TO USE LIDS AND STRAWS WITH EMPLOYEE CUPS.

MEAT TONGS NOT STORED IN FOOD PRODUCT. KEEP IN FOOD, OR CLEAN AND SANITIZE TONGS AND RESTING SURFACE EVERY 4 HOURS.

CLEAN METAL PANS NOT STORED INVERTED ON BACK SHELF.

MEAT ON SPIT NOT COVERED IN WALK-IN. OPENED BULK SUGAR BAG NOT STORED IN SEALABLE CONTAINER. PERSON IN CHARGEADVISED TO COVER ALL FOOD IN WALK-IN AND STORE OPENED FOODS IN SEALABLE OR LIDDED CONTAINERS.

PLASTIC FOOD PANS ON SHELF NOT CLEAN TO SIGHT (FOOD DEBRIS). PERSON IN CHARGE ADVISED TO THOROUGHLY CLEAN AND SANITIZE UTENSILS BEFORE STORING.

CHEMICAL SPRAY BOTTLES NOT LABELED WITH NAME OF CONTENTS. PERSON IN CHARGE ADVISED TO LABEL ALL WORKING CONTAINERS WITH COMMON NAME OF CONTENTS.

SCOOP WITHOUT HANDLE STORED IN BULK CONTAINER.

SINGLE SERVICE CARRYOUT TRAYS NOT STORED INVERTED ON SHELF OR KEPT IN PROTECTIVE LINER.

POTENTIALLY HAZARDOUS FOODS - MAKE TABLED DISPLAY COOLER NOT HELD AT 41 OR BELOW - DISCARDED. PERSON IN CHARGE INSTRUCTED TO USE WORKING COOLERS UNTIL REPAIRED.

PREPARED SALADS, HUMMUS, SLICED TOMATOES NOT COOLED USING RAPID METHODS. FOUND IN DEEP AND COVERED CONTAINERS. INSTRUCTED PERSON IN CHARGE TO COOL IN SHALLOW PANS, PREFERABLY STAINLESS STEEL, IN REACH-IN COOLER TO 41 PRIOR TO PLACING IN MAKE OR DISPLAY COOLERS. COOL ON TOP SHELF UNCOVERED. MUST COOL TO 41 WITHIN 4 HOURS.

NO HAIR RESTRAINTS WORN BY FOOD EMPLOYEES UPON ARRIVAL. WEAR BALL CAP OR HAIR NET AT ALL TIMES.

WET WIPING CLOTHS BEING USED AND ON COUNTERS. INSTRUCTED PERSON IN CHARGE TO STORE IN SANITIZER SOLUTION BETWEEN USES (50-100 PPM CHLORINE).

FRUIT AND VEGGIE SINK USED TO PRE-WASH DISHES. KEEP CLEAR FOR WASHING OF FRUITS AND VEGGIES ONLY.

MAKE AND FRONT DISPLAY COOLERS NOT MAINTAINING FOOD TEMPS OF 41 AND BELOW. COOLERS MUST BE ABLE TO KEEP 41 AND BELOW EVEN DURING RUSH PERIODS. SERVICE OR REPLACE.

3 COMPARTMENT SINK NOT LARGE ENOUGH FOR FULL SUBMERSION OF LARGEST ITEMS. INSTRUCTED PERSON IN CHARGE TO CONTACT ENVIRONMENTAL HEALTH OFFICE TO DISCUSS OPTIONS.

COVE MOLDING NOT PRESENT BACK STORAGE ROOM

OVERHEAD LIGHTING NOT AVAILABLE BACK STORAGE ROOM VERY DIM.

BULK FOOD CONTAINERS NOT PROPERLY LABELED WITH COMMON NAME

EMPLOYEES NOT WEARING PROPER HAIR RESTRAINTS. USE BELL CAPS, HAIRNETS, OR HEAD COVERING SCARVES

SCOOP STORED WITH HANDLE TOUCHING PRODUCT IN BULK FLOUR CONTAINER

CLEAN PLATES BY PREP COOLER NOT STORED INVERTED OR COVERED WITH "DUMMY" PLATE

ICE MACHINE HAS BLACK MOLD BUILD-UP AND MINERAL BUILD-UP (GREEN SUBSTANCE) ADVISED PER IN CHARGE OF ROUTINE CLEANING OF ICE MACHINE (REPEAT)

SINGLE SERVICE FORKS, SPOONS, PLATES, ETC. IN OPEN BOXES STORED IN THE CABINET (REPEAT)

TEST STRIPS NOT AVAILABLE (CHLORINE STRIPS) (REPEAT)

LIGHTS IN THE KITCHEN NOT WORKING - WORK ORDER HAS BEEN MADE (REPEAT)

SPRAY BOTTLE NOT LABELED WITH NAME OF CONTENTS. PERSON IN CHARGE ADVISED TO LABEL ALL CHEMICAL WORKING CONTAINERS WITH COMMON NAME OF CONTENTS.

EXPIRED POTATO SALAD AND COLE SLAW IN DISPLAY CASE COOLER. DISCARDED (REPEAT)

DISPENSING FORKS STORED IN POTATO SALAD, COLE SLAW WITH HANDLES TOUCHING FOOD. (REPEAT)

SINGLE SERVICE CUPS NOT STORED WITH PROTECTIVE SLEEVE ABOVE LIP ON TOP CUP. (REPEAT)

OPENED BAG OF COCOA IN DRY STORAGE NOT STORED IN A SEALABLE OR LIDDED CONTAINER. PERSON IN CHARGE ADVISED TO STORE OPENED FOOD ITEMS IN SEALABLE CONTAINERS.

BUILD UP OF FOOD DEBRIS INSIDE MICROWAVE. PERSON IN CHARGE ADVISED TO CLEAN INSIDE MICROWAVE EVERY 24 HOURS.

WRAPPED UTENSILS EXPOSING FOOD CONTACT SURFACES. WRAP SO HANDLES ARE EXPOSED, NOT MOUTH PARTS.

PROPER HAIR RESTRAINTS NOT WORN BY ALL FOOD HANDLERS. PERSON IN CHARGE ADVISED THAT WORKERS MUST WEAR BASEBALL CAP, HAIR NET, OR HEAD COVERING SCARF. (CORRECTED ON SITE)

SANITIZER BUCKET STORED ON FLOOR

LEAKING FAUCET AT 4 COMPARTMENT SINK

DINING TABLES NOT PROPERLY SANITIZED - ONLY ONE WIPE DOWN WITH SANITIZED MOP HEAD. PERSON IN CHARGE ADVISED THAT TABLES MUST BE WIPED TWICE WITH SANITIZED MOP HEAD - ONCE TO REMOVE DEBRIS, ONCE TO SANITIZE. RINSE MOP HEAD IN CLEAN WATER BETWEEN WIDE DOWNS. (REPEAT)

CLOTHS STORED IN FRONT HAND WASH SINK. PERSON IN CHARGE ADVISED TO USE SINK FOR HAND WASHING ONLY (NO STORAGE, DRINK DUMPING, ETC.)

SINGLE SERVICE CUPS AT SOFT SERVE MACHINE NOT STORED IN PROTECTIVE LINERS. (REPEAT)

GAP AROUND BACK DOOR. IMPROVE FLASHING AROUND DOOR SO DAY LIGHT IS NOT VISIBLE.

ACCUMULATION OF GREASE/DEBRIS ABOVE FRY STATION

DRAIN PLUG MISSING IN DUMPSTERS

RAW CLAMS/FISH/CHICKEN BESIDE MUSHROOMS. RAW MEAT BESIDE PASTA SAUCE IN THE WALK-IN. ADVISED PERSON IN CHARGE OF CORRECT PROCEDURES.

CHEMICALS STORED BESIDE FOOD (OLIVES) IN THE STORAGE AREA.

NO SPLASH GUARD BETWEEN HAND SINK AND SLICER.

SANITIZER CLOTH NOT STORED IN A BUCKET. (IN A BOWL WITH SANITIZER)

TONGS STORED ON OVEN HANDLES.

SINGLE SERVICE DUM PANS AND ETC. IN OPEN BAGS IN THE STORAGE ROOM. KEEP IN A SEALED BAG.

GASKETS ON THE MAKE LINE WERE DAMAGED (REPLACE)

NFCS ON SLICER HAD FOOD BUILD-UP.

COLD PASS-THRU (NOT USED AND HOT HOLDING BOX NOT MAINTAINING PROPER TEMPERATURES - STRIPS MOVED BEFORE FALLING BELOW 135. INSTRUCTED PERSON IN CHARGE TO PLACE WORK ORDER FOR REPAIR AND TO MARK "DO NOT USE"

STEAMER IS LEAKING WATER.

FLOOR IN THE FREEZER HAD FOOD/DIRT BUILD-UP. AIR VENT ABOVE DISH MACHINE HAD DUST BUILD-UP

SANITIZER CONCENTRATION TOO LOW IN SEVERAL WIDE DOWN BUCKETS. (REPEAT)

WOOD SHELF IN DISH AREA CHIPPED - REPLACE. DRAWERS @ PREP STATION HAD CHIPPED PAINT.

FAN ON STOVE HAD DUST BUILD-UP. NON FOOD CONTACT SERVICE OF MIXER HAD FOOD BUILD-UP

EXPIRED MILK 9/21/11 AND EXPIRED CANNED FRUIT 5/11. (CORRECTED ON SITE-DISCARDED)

EMPLOYEE FOOD STORED WITH SINGLE SERVICE AND CUSTOMER FOOD.

BLEACH STORED WITH FOOD ON SHELF IN DRY STORAGE. PERSON IN CHARGE ADVISED TO STORE ALL TOXIC MATERIALS IN APPROVAL LOCATION AWAY FROM FOOD, UTENSILS, ETC.

GRILLED CHICKEN NOT COOKED TO 165 FOR 15 SECONDS. CORRECTED ON SITE BY COOLING TO 165 AND OVER. ADVISED PERSON IN CHARGE TO ADD COOK TIME TO GRILL AND HAVE TIMING DEVICE/GRILL SERVICED AND TO MONITOR CLOSELY.

DINING TABLES CLEANED WITH SOAPY WATER PER PERSON IN CHARGE. DINING TABLES MUST BE SANITIZED:2 BUCKET METHOD OR APPROVED SANITIZER IN BOTTLE WITH PAPER TOWELS. SEE PAGE 96-99 IN REGULATIONS.

No observation

PANS AND CONTAINERS STACKED WET. ALLOW TO AIR-DRY PYRAMID STACK

GLOVES NOT CHANGED BETWEEN TASKS: AFTER HANDLING FRYERS AND COOK EQUIPMENT AND THEN BEFORE HANDLING READY TO EAT FOODS.

3 COMPARTMENT SINK NOT SEALED TO WALL

COVE MOLDING MISSING BY WALK IN UNITS

THERMOMETER NOT LOCATED IN PLAIN SITE IN REACH-IN COOLER

SANITIZER CONCENTRATION TOO LOW IN WIPING CLOTH BUCKET. (CORRECTED)

COOKED GREENS, CHICKEN SOUP, MEATBALLS NOT COOLING USING RAPID METHODS: FOUND IN DEEP AND COVERED CONTAINERS. INSTRUCTED PERSON IN CHARGE TO ICE BATH SOUP AND TO COOL OTHER ITEMS IN SHALLOW PANS ON TOP SHELF OF COOLER UNCOVERED OR ON SPEED RACK UNTIL 41.

NO TIP READING THERMOMETER AVAILABLE FOR CHECKING TEMPS OF THIN PRODUCTS. PURCHASE DIGITAL THERMOMETER.

POTS NOT INVERTED AT 3 COMPARTMENT SINK/UTENSILS ON HOOKS TOUCHING WALL ON STORAGE SHELF AND AT SINK. INVERT AND DO NOT LET UTENSILS TOUCH WALL.

RE-USE OF SINGLE-USE ITEMS.: RICOTTA AND MOZZARELLA CONTAINERS. DISCARD ONCE PRODUCT IS USED AND PURCHASE FOOD GRADE CONTAINERS FOR FOOD STORAGE. RE-USING EGG CRATES - DISCARD.

BARE HAND CONTACT WITH PIZZA TOPPINGS. AFTER i ENTERED KITCHEN, HANDS WERE WASHED AND GLOVES WERE PUT ON.

WING BOWL HAD DRIED SAUCE INSIDE OF BOWL.SPOKE WITH PERSON IN CHARGE ABOUT PROPER CLEANING. PIZZA PAN HAD NOODLES ON IT (STACK ON SHELF). CONTAINERS AT BACK SHELVING HAD FOOD PARTICLES ON ALL TOP CONTAINERS.

STACKING WET RECTANGLE PANS ON SHELF CLEAN CONTAINERS STORED BESIDE THE MOP SINK AND MOPS.

SAUCE CONTAINERS AND KIDS AND PIZZA BOXES/RECTANGLE STORED RIGHT SIDE UP. POSSIBLE CONTAMINATION ON FCS.

SAUCE BOWLS STORED NEXT TO COMPUTER CABLES/CABLE BOX

LEAK AT 3 COMPARTMENT AND MOP SINK FAUCETS.

DUMPSTER DOORS OPEN

WALLS HAD FOOD AND DIRT BUILD-UP. FLOORS AND CEILINGS HAD FOOD AND DIRT BUILD-UP/ UNDER AND BEHIND EQUIPMENT/ALL AIR VENTS AND EXCHANGES HAD DUST BUILD-UP

EMPLOYEE DRINK CUPS STORED ON FOOD SHELF. DRINK CUP WITHOUT LID AND STRAW. PERSON IN CHARGE ADVISED TO USE LIDS AND STRAWS ON DRINK CUPS AND STORE AWAY FROM FOOD PREP/STORAGE AREAS.

PANS OF PINTO BEANS AND GREEN BEANS COOLING IN DEEP AND PARTIALLY COVERED CONTAINER IN REACH IN - NOT UTILIZING RAPID METHODS. INSTRUCTED PERSON IN CHARGE TO COUNTER ICE BOTH TO 70 DEGREES THEN TRANSFER TO PANS NO GREATER THAN 4 INCHES UNCOVERED IN COOLER TO COOL TO 70 - COOLING METHODS CORRECTED ON SITE.

CROCKPOT AND FOOD PROCESSOR NOT NSF APPROVED FOR COMMERCIAL USE.

DUMPSTER AREA LITTERED WITH TRASH BAGS AND DEBRIS. PERSON IN CHARGE ADVISED TO MANAGE ILLEGAL TRASH DUMPING IN THIS AREA.

EMPLOYEE AT FRONT AREA OUT ON APRON, SCRATCHED FACE PUT ON GLOVES AND TOUCHED FOOD. EMPLOYEE AT DISH STATION WAS HANDLING DIRTY DISHES AND THEN CLEAN DISHES (REWASH). ADVISED PERSON IN CHARGE ABOUT EMPLOYEES HAND WASHING AND MONITORING.

TURKEY AT 45. CORRECTED ON SITE (DISCARDED) ADVISED PERSON IN CHARGE OF PROPER PROCEDURES NOT 41 OR BELOW

FOODS MARKED WITH * BELOW 135. CORRECTED ON SITE (REHEATED TO 165) ADVISED WARMER WAS UNPLUGGED - PERSON IN CHARGE PLUGGED WARMER BACK IN.

CAKE MIX, FLOUR AND NOODLES IN OPEN BAGS. CORRECTED ON SITE. PLACED IN COVERED CONTAINERS. ADVISED PERSON IN CHARGE OF PROPER PROCEDURE.

BACK DRINK STATION ICE BIN HAD MOLD BUILD-UP

BREAD DOUGH STORED ON THE DRAINBOARD OF THE DIRTY DISH SINGLE SINK AT BAKERY. WATER DRIPPING ON BAGS OF CHICKEN IN THE CHICKEN COOLER. ICE BUILD-UP ON FOOD IN THE FREEZER

ICE BUILDUP IN FREEZER. WALK-IN CHICKEN CONDENSER LEAKING WATER

MOLD BUILDUP ON CHICKEN COOLER FAN AND TUBING. CORRECTED ON SITE (CLEANED)

LEAKY FAUCETS AND PREP STATIONS

GAP UNDER BACK DOOR. IMPROVE FLASHING TO WHERE NO DAYLIGHT IS VISIBLE

COFFEE STRAINER STORED IN HAND SINK UPON ARRIVAL - INSTRUCTED PERSON IN CHARGE TO KEEP HAND SINK CLEAR AT ALL TIMES.

PERSON IN CHARGE STATES SAVING OF UNWRAPPED MUFFINS FROM CUSTOMER SELF SERVICE BAR - INSTRUCTED PERSON IN CHARGE TO DISCARD ALL UNWRAPPED ITEMS AT END OF SERVICE PERIOD.

WET WIPING CLOTH NOT HELD IN SANITIZER SOLUTION BETWEEN USES. PERSON IN CHARGE STATES HANGS OVER SINK EDGE. STORE IN SANITIZER BUCKET.

PERSON IN CHARGE STATES WASHING OF APPLES IN 3 COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO USE DEDICATED FRUIT AND VEGIE SINK FOR THIS PURPOSE.

SINGLE USE COFFEE CUPS AND WATER CUPS NOT KEPT IN PROTECTIVE LINER OR DISPENSER FOR CUSTOMER SELF SERVICE. LIP CONTACT SURFACE NOT PROTECTED. KEEP IN LINERS OR PURCHASE DISPENSERS.

SANITIZER BUCKETS STORED ON THE PREP SINK LEDGE

SINGLE SERVICE BOWLS, PLATES, ETC. IN THE STORAGE AREA NOT IN A CLOSED BAG OR CONTAINER. (EXPOSED TO POSSIBLE CONTAMINATION)

ICE BUILD-UP IN THE CHEST FREEZER.

CARBON BUILD-UP ON THE OUTSIDE OF MUFFIN PANS.

WALL AT 3 COMPARTMENT SINK FOOD BUILD-UP AND WALLS CHIPPED. REPLACING WITH FRP BY 2012.

EMPLOYEES SERVING FOOD NOT WEARING HAIR RESTRAINTS.

BOXES OF PLATES STORED ON THE GROUND IN THE STORAGE CLOSET ACROSS FROM THE RESTROOM.

CUPS STORED ON COUNTER WITHOUT A LID OR STRAW. ADVISED PERSON IN CHARGE OF PROPER DRINK STORAGE-SINGLE SERVICE CUP WITH A LID AND STRAW.

NO SANITIZER IN 3 OUT OF FOUR SANITIZER BUCKETS. CLOTHS NOT STORED COMPLETELY IN SANITIZER SOLUTION.

SHORT HANDLED TONGS STORED WITH LONG HANDLE UTENSILS. POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACE OF LONGER UTENSILS

PUMPS STORED UNDER SINK UNCOVERED. CORRECTED ON SITE MOVED AND REPLACED LID.

SANITIZER DISPENSER NOT DISPOSING THE PROPER AMOUNT OF SANITIZER WITH WATER FOR 200 PPM. HAND MIX UNTIL REPAIRED.

KNIFE STORED IN FRONT HAND WASH SINK. PERSON IN CHARGE ADVISED TO USE HAND WASH SINKS FOR HAND WASHING ONLY NO UTENSIL STORAGE, DRINK DUMPING, ETC.

EMPLOYEE DRINK CUP ON PREP TABLE WITHOUT STRAW AND LID. PERSON IN CHARGE ADVISED TO USE LIDS AND STRAWS ON EMPLOYEE CUPS AND STORE IN APPROVED LOCATION.

SANITIZER CONCENTRATION TOO HIGH IN BUCKET

3 COMPARTMENT SINK AND VEGETABLE PREP SINK NOT PROPERLY SEALED TO WALL.

NO CFSM ON STAFF. MANAGER IS TAKING ONLINE COURSE AND WILL COMPLETE IT WITHIN A WEEK. ADVISED MANAGER TO COMPLETE COURSE AS DISCUSSED 3RD REPEAT

NO WORKING LIGHTS IN WALK-IN COOLER AND FREEZER. NEW BULBS ON ORDER

LARGE GAP UNDER BACK DOOR. IMPROVE FLASHING SO NO DAYLIGHT IS VISIBLE. (4TH REPEAT)

NO LID OR STRAW ON EMPLOYEE DRINK CUP. PERSON IN CHARGE ADVISED TO USE LIDS AND STRAWS WITH EMPLOYEE DRINK CUPS.

SANITIZER BUCKET STORED IN HAND WASH SINK. PERSON IN CHARGE ADVISED TO USE THIS SINK FOR HAND WASHING ONLY AND NO EQUIPMENT/UTENSIL STORAGE, DRINK DUMPING, ETC.

EMPLOYEES WEARING BRACELETS AND WATCHES. PERSON IN CHARGE ADVISED THAT NOTHING MORE THAN A PLAIN WEDDING BAND MAY BE WORN ON THE HANDS AND WRIST. (REPEAT)

PLASTIC PANS STACKED WET ON STORAGE SHELF. ALLOW TO AIR DRY COMPLETELY, OR STACK IN A SELF DRAINING POSITION.

SINGLE SERVICE DRINK CUPS NOT STORED WITH PROTECTIVE SLEEVE ABOVE LIP OF TOP CUP.

DICED TOMATOES, SHREDDED/PULLED CHICKEN NOT COOLING USING RAPID METHODS. FOUND IN DEEP COVERED CONTAINERS - ADVISED PERSON IN CHARGE TO COOL IN CONTAINERS NO DEEPER THAN 4 INCHES UNCOVERED ON TOP SHELF OF WALK IN COOLER. DESIGNATE COOLING SHELF. (ALL FOODS WITHIN SAFE COOLING STAGES)

NO SPLASH GUARDS BETWEEN VEG. SINK AND PREP TABLE AND BOTH HAND SINKS AND PREP AREAS. ADVISED PERSON IN CHARGE TO INSTALL SPLASH GUARDS.

RAW GROUND BEEF BEING PREPPED IN FRUIT AND VEG. SINK. INSTRUCTED PERSON IN CHARGE TO INSTALL ANOTHER PREP SINK FOR THIS PURPOSE.

UTENSILS STORED AT 3 COMPARTMENT SINK TOUCHING WALL. ADVISED PERSON IN CHARGE TO REWASH AND MOVE HOOKS AWAY FROM WALL.

EMPLOYEE OBSERVED HANDLING RAW GROUND BEEF AND CHICKEN AND THEN TOUCHING UTENSILS WITHOUT A GLOVE CHANGE AND HAND WASH GLOVES MUST BE CHANGED AND HANDS WASHED IMMEDIATELY AFTER HANDLING RAW MEATS.

GREASE RECEPTACLE STORED ON GRASS OUTSIDE DUMPSTER - PLACE ON SEALED ASPHALT OR CONCRETE PAD. SURFACE MUST BE WASHABLE.

POTENTIALLY HAZARDOUS FOODS ON TOP LEVEL OF MAKE TABLE NOT HELD @ 41 AND BELOW. ITEMS DISCARDED AND TECH CONTACTED. INSTRUCTED PERSON IN CHARGE TO USE SMALL PORTIONS ON TOP LEVEL ONLY AND DISCARD EVERY 4 HOURS UNTIL REPAIRED.

EMPLOYEE HAND WASHING IN VEGETABLE SINK. INSTRUCTED EMPLOYEE TO HAND WASH IN HAND SINK ONLY.

DIRTY DISHES STORED ON BREADING PREP TABLE. MOVED TO DISH WASH ROOM

SEVERAL WET WIPING CLOTHS ON COUNTERS UPON ARRIVAL. STORE IN SANITIZER SOLUTION BUCKET

VEGGIE SINK DRAINBOARD USED TO STORE DIRTY DISHES - KEEP CLEAR

MAKE TABLE NOT MAINTAINED. TEMPS 41 AND BELOW/GASKET BACK REACH-IN FREEZER POOR REPAIR/WATER LEAK REACH-IN COOLER

PREP COOLERS, OUTSIDE BULK FOOD , PREP TABLES, FREEZER NOT CLEAN WITH DEBRIS, GREASE GRIMME

FLOORS NOT CLEAN WITH DEBRIS AND DUST UNDER EQUIPMENT AND SHELVING. WALLS CHIPPED AND SCUFFED MAIN KITCHEN, CLEAN MORE OFTEN

POTENTIALLY HAZARDOUS FOODS NOT 135F OR ABOVE IN HOT HOLDING. REHEATED TO 165F. PERSON IN CHARGE ADVISED TO REHEAT COOLED POTENTIAL HAZARDOUS FOODS TO 165F AND MAINTAIN AT 135F OR ABOVE DURING HOT HOLDING.

EMPLOYEE FOOD SITTING ON TOP OF MICROWAVE. DISCARDED - PERSON IN CHARGE ADVISED THAT EMPLOYEES ARE TO CONSUME FOOD ONLY IN APPROVED AREAS SEPARATE FROM FOOD PREP/SERVING AREAS AND EQUIPMENT.

MOLD GROWTH IN NOZZLES AT DRINK STATION. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE NOZZLES EVERY 24 HOURS TO PREVENT MOLD GROWTH.

HOT PANS STACKED FIVE DEEP IN WALK-IN. CORRECTED ON SITE. LEAVE LIDS A JAR AND DO NOT STACK PANS WHEN COOLING. MONITOR TO ENSURE PROPER COOLING TIME AND TEMPS. 135F TO 70F WITHIN 2 HOURS, THEN 70F TO 41F WITHIN AN ADDITIONAL 4 HOURS.

FOOD DEBRIS ON CAN OPENER AND MOLD GROWTH ON ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE CAN OPENER EVERY 4 HOURS DURING USE AND CLEAN ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH.

ICE BUILD UP IN WALK IN FREEZER. PERSON IN CHARGE ADVISED TO REMOVE ICE BUILD UP IN FREEZER.

MOLD GROWTH PRESENT IN ICE MACHINE. PERSON IN CHARGE ADVISED TO CLEAN AND SANITIZE ICE MACHINE FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH.

EXPIRED MILK IN FRONT REFRIGERATOR 1 DATED 9/20/11 AND 9/18/11. PERSON IN CHARGE ADVISED THAT COMMERCIALLY PROCESSED FOODS SHALL NOT BE STORED FOR SALE BEYOND EXPIRATION DATE.

WET WIPE CLOTHS STORED ON COUNTER TOP. PERSON IN CHARGE ADVISED THAT WIPE CLOTHS ARE TO BE STORED BETWEEN USES IN SANITIZER SOLUTION OF CORRECT STRENGTH. (REPEAT)

TORN SPATULAS STORED IN UTENSIL DRAWER. PERSON IN CHARGE ADVISED TO DISCARD TORN SPATULAS.

MOLD GROWTH ON FAN GUARD IN WALK IN COOLER. PERSON IN CHARGE ADVISED TO CLEAN FAN GUARD FREQUENTLY ENOUGH TO PRECLUDE MOLD GROWTH.

RESTROOM DOOR DOES NOT SELF CLOSE. PERSON IN CHARGE ADVISED THAT REST ROOM DOOR MUST BE TIGHT FITTING AND SELF CLOSING.

DENTED CANS NOT STORED IN A DESIGNATED AREA (CORRECTED ON SITE)

PROTECTIVE LID MISSING ON CUP DISPENSER

ACCUMULATION OF DEBRIS ON FLOOR UNDER EQUIPMENT

SUPPLIES NOT STORED 6" OFF THE FLOOR.

NUMEROUS FLIES IN ESTABLISHMENT

EMPLOYEE DID NOT WASH HANDS AFTER HANDLING RAW GROUND BEEF. PERSON IN CHARGE ADVISED TO WASH HANDS AFTER HANDLING RAW BURGERS AND BEFORE PROCEEDING TO HANDLE SPATULA FOR COOKED BURGERS. (CORRECTED ON SITE - EMPLOYEE WASHED HANDS BEFORE PROCEEDING WITH FOOD PREPARATION)

EMPLOYEE DID NOT CHANGE GLOVES BETWEEN TASKS AND AFTER PICKING UP ITEM FROM FLOOR. PERSON IN CHARGE ADVISED TO INSTRUCT ALL TO CHANGE GLOVES WITH EACH DUTY.

HAND TOWELS NOT PRESENT IN MEN'S RESTROOM. PERSON IN CHARGE ADVISED THAT HAND TOWELS NEEDED FOR USE ON DOOR HANDLE.

DRIVE UP WINDOW LEFT OPEN BETWEEN USES. PERSON IN CHARGE ADVISED TO CLOSE WINDOW AFTER EACH EXCHANGE OF FOOD AND MONEY TO EXCLUDE PESTS.

CAN OPENER BLADE HAS BUILD-UP OF DEBRIS/GRIME. PERSON IN CHARGE ADVISED TO CLEAN CAN OPENER AT A FREQUENCY TO PREVENT BUILD-UP

WIPING CLOTHS NOT PROPERLY STORED IN SANITIZER BETWEEN USES; SANITIZER CONCENTRATION TOO LOW

SCOOPS STORED WITH HANDLES IN PRODUCT IN BULK FLOUR AND SEMOLINA BUCKETS (REPEAT)

POTENTIALLY HAZARDOUS FOODS ON MAKE/PREP TABLE NOT KEPT AT 41 DEGREES AND BELOW. DISCARDED AND PERSON IN CHARGE INSTRUCTED TO USE SMALL PORTIONS AND TO DISCARD EVERY 4 HOURS UNTIL REPAIRED.

MAKE/PREP TABLE NOT MAINTAINING FOODS AT 41 AND BELOW. TECHNICIAN CONTACTED FOR REPAIR.