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PREVIOUSLY FROZEN FRIES ON COUNTER AT 60F. FRIES MUST BE HELD EITHER FROZEN OR 41F OR LOWER. FRIES DISCARDED

NO WRITTEN PROCEDURES OF TIME AS A PUBLIC HEALTH CONTROL FOR COOKED FRIES, WINGS AND FISH BREADER. TIME NOT LOGGED OR DOCUMENTED. PROVIDED HEALTH DEPT TIME AS A PUBLIC HEALTH CONTROL DOCUMENT. SUBMIT FOR HEALTH DEPT. APPROVAL FOR EACH ITEM.

SINGLE SERVICE SPOONS IN SEASONING AND TZATZIKI. DISCARDED ON SITE

DUMPSTER AREA NOT CLEAN

COMMERCIALLY MADE YELLOW CHEESE SAUCE AND WHITE CHEESE SAUCE NOT REHEATED TO 135F PRIOR TO PLACING IN WARMING CABINET. ITEMS REHEATED IN OVEN TO PROPER TEMP

ICE CHUTE AT DRINK DISPENSER HAS MOLD. KEEP CLEAN UNIT

RUSTED BOTTOM SHELF OBSERVED. BOTTOM SHELVES ON MULTIPLE SHELVING UNITS IN POOR REPAIR. REPLACE SHELVES/CARBON BUILDUP AT WIRE RACK IN FRONT OF COOKING AREA/GASKET IN POOR REPAIR AT MAKE LINE COOLER

CEILING TILES STAINED ABOVE FRYER AREA/CEILING TILE MISSING IN MOP SINK AREA/WALL AT MOP SINK NEEDS TO BE TILED FLOOR TO CEILING. DEEP STAINS AND WALL IN POOR REPAIR WHERE MOP HEAD TOUCHES WALL (WHEN HUNG TO DRY) (REPEAT)

NO SPLASH GUARD BETWEEN BACK HAND WASH SINK AND FOOD PREP TABLE

CLEAN CONTAINERS STACKED WET ABOVE 3 COMPARTMENT SINK (REPEAT)

SINGLE SERVICE FORKS STORED IN OPEN BOX UNDER COUNTER. NEED TO BE IN PROTECTIVE LINER/BAG (REPEAT)

WALK IN COOLER DOOR IN POOR REPAIR. GAPS BETWEEN FLOOR AND DOOR (REPEAT)

GREASE BUILDUP ON VENT HOOD. DRIPPING DOWN SIDES. FILTERS MISSING (REPEAT)

(SHARED) DUMPSTER AREA WITH HEAVY LITTER AROUND AREA CREATING PEST HARBORAGE CONDITIONS (REPEAT)

HEAVY BUILD UP OF FOOD/DEBRIS IN CORNERS OF WALK IN COOLER AND THROUGHOUT ESTABLISHMENT. NEEDS DEEP CLEANING UNDER EQUIPMENT/RACKS AND IN CABINETS/STORAGE AREAS (REPEAT)

PAPER TOWELS NOT DISPENSING AT REAR HAND SINK. MANAGER FIXED

ICE DISPENSER CHUTE HAD PINK MOLD. DISASSEMBLED AND CLEANED

OUTSIDES OF EQUIPMENT (MKA ELINE, COOLERS, ETC) HAVE FOOD BUILDUP. WALK IN RACKS HAVE FOOD BUILDUP. NEEDS MORE ROUTINE CLEANING FREQUENCY

HAND SINK SLOW DRAINING. CLEAN OUT "P" TRAP

FLOORS UNDER COOKING EQUIPMENT AND WALLS BEHIND DISH PIT HAVE EXCESS BUILDUP AND DEBRIS. OFFICE HAS DEBRIS AND NEEDS GENERAL CLEANING

PERSONAL BELONGING ON PREP TABLES

SCOOP HANDLE TOUCHING FOOD IN DRY BREADING BUCKET. CORRECTED ON SITE: PERSON IN CHARGE SANITIZED AND REPLACED

COFFEE FILTERS STACKED ON TOP OF COFFE CONTAINER WITH NO PROTECTIVE LINER. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN BUCKET

NO HIGH TEMPERATURE THERMOMETER OR OTHER TEMPERATURE MEASURING DEVICE FOR HOT WATER DISH MACHINE. PERSON IN CHARGE WILL ORDER.

EMPLOYEE JACKET HANGING ON CLEAN DISH RACK AT DISH AREA. CORRECTED ON SITE: PERSON IN CHARGE RELOCATED

SANITIZER BUCKETS CONTAINING CHLORINE SANITIZER AT 200 PPM. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP CHLORINE SANITIZER BETWEEN 50-100 PPM. CORRECTED ON SITE: PERSON IN CHARGE HAD EMPLOYEE DILUTE MIXTURE

PANTRY FRY MAKE LINE COLD WELL UNIT HOLDING FOOD AT 44F BORDERLINE TEMP. UNIT ADJUSTED TO MAKE COLDER. MONITOR CLOSELY. STOCK UNIT AS LITTLE AS POSSIBLE UNTIL VERIFIED TO HOLD AT 41F OR LOWER. HAVE REPAIRED AS NEEDED.

3 DOOR TABLE TOP COOLER NOT HOLDING FOOD AT 41F OR LOWER. ITEMS RELOCATED TO PROPER COOLER. UNIT BEING OPENED AND CLOSED TOO MUCH. REPLACE UNIT WITH A MAKE LINE COOLER WITH COLD WELLS. THE CURRENT COOLER HAS PREVIOUS VIOLATIONS. SUBMIT SPECS FOR REPLACEMENT UNITS HEALTH DEPT. APPROVAL PRIOR TO PURCHASING

MILK AND HEAVY CREAM IN WALK-IN COOLER HELD PAST EXPIRATION DATE. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED

FOOD IN HOT WELLS UNCOVERED. SEASONINGS AND PANKO NO RESEALED PROPERLY AFTER OPENING

SANITIZER CONCENTRATION IN BUCKETS (WIPING CLOTH) LOW. REPLACED FLUID WITH PROPER CONCENTRATION FLUID

SANITIZER BUCKET ON FLOOR. MOVED TO LOCATION >6" ABOVE FLOOR

SUGAR AND SEASONING SCOOP WITH NO HANDLE. SINGLE SERVICE CUPS REMOVED

DISHES STACKED WHILE WET. MULTIPLE REPEAT VIOLATIONS. DESIGNATE DRYING RACK SO ITEMS ARE COMPLETELY AIR DRIED PRIOR TO STACKING

GASKETS AT COOLER DRAWERS IN POOR REPAIR. REPAIR/REPLACE ASAP SO UNIT CAN MAINTAIN PROPER TEMP

LEAK IN PLUMBING AT DISH PIT. GRATE COMPLETELY OBSTRUCTED. SCRAPE AND DISCARD ALL FOOD ITEMS INTO TRASH CAN PRIOR TO WASHING

WASTE RECEPTABLE NOT AT REAR HAND WASH SINK

DUST ACCUMULATION ON FANS IN WALK-IN COOLER

DRIP CUPS MISSING FROM VENT HOOD ABOVE FLAT TOP GRILL

SHRIMP IN WALK-IN COOLER THAWING BUT NOT MARKED WITH THAW DATE. CORRECTION ACTION: PERSON IN CHARGE ADVISED TO DATE MARK ALL ITEMS INCLUDING WHEN ITEMS ARE PULLED FROM FREEZER. CORRECTED ON SITE: PERSON IN CHARGE MARKED

DISH RACKS STORED ON FLOOR (REPEAT)

REACH-IN FREEZERS WITH BUILT UP FOOD DEBRIS ON BOTTOM SHELVES (NON FOOD CONTACT SURFACE)

WALK-IN COOLER FANS WITH DUST ACCUMULATION. FLOOR TILES CRACKED WITH GROUT MISSING IN KITCHEN AREA

EMPLOYEE STORAGE THROUGHOUT KITCHEN ON SHELVES/TABLES. NEED CENTRALIZED/DEDICATED EMPLOYEE STORAGE AREA

CHICKEN PLACED IN WORKING FREEZER ON TOP SHELF NOT STORED COVERED. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO STORE FOOD COVERED TO PREVENT CONTAMINATION. CORRECTED ON SITE: PERSON IN CHARGE HAD EMPLOYEE COVER

LIGHT SHIELD HAD FALLEN OFF IN THE KITCHEN AREA. CORRECTED ON SITE: PERSON IN CHARGE HAD COVER PUT BACK ON

BOTTOM SHELF OF PANTRY COOLER NOT HOLDING FOOD AT 41F OR LOWER. ITEMS DISCARDED ONSITE. TOP SHELF OF PANTRY COOLER AT BORDERLINE TEMP. VENT FROM ADJACENT COOLER BLOWING WARM AIR INTO PANTRY COOLER WHEN IT'S OPENED. PANTRY COOLER MOVED BACK SO VENT NOT BLOWING INTO COOLER. DO NOT USE BOTTOM SHELF UNTIL VERIFIED TO HOLD 41F OR LOWER. (REPEAT)

FANS HAVE DUST BUILDUP. CLEAN MORE ROUTINELY

COOK STATION COLD WELLS AND DRAWERS, FINISH COLD WELLS, ICE BATHS IN FRONT OF GRILL, DESSERT COOLER AND RIGHT SIDE OF SOFT SERVE DISPENSER NOT HOLDING TEMP FOR SAFETY ITEMS AT 41F OR LOWER. ITEMS DISCARDED ON SITE. FINISH COLD WELL UNIT WAS NOT PLUGGED INTO WALL. UNIT PLUGGED IN. COOK STATION COLD WELLS HAD SOME PRODUCTS ABOVE FILL LINE. UNIT EXPOSED TO HEAT FROM GRILL. UNIT MOVED FURTHER AWAY. ICE BATHS IN FRONT OF GRILL HAD NO WATER. USE 50% ICE 50% WATER. MONITOR ALL UNITS AND HAVE ADJUSTED; REPAIRED AS NEEDED

NOT ENOUGH COLD HOLDING UNITS. FROZEN FRIES ON COUNTER NOT UNDER REFRIGERATION. RE-ORGANIZE AND DETERMINE IF ADDITIONAL UNITS NEEDED

ICE AND FOOD ON FREEZER FLOOR

SPRAY CANS OF WINDEX AND CLEANING CHEMICALS OBSERVED ON TOP OF FOOD TRAYS. RELOCATED CANS OF CHEMICALS. (REPEAT)

SCRAMBLED EGGS COVERED IN WALK-IN COOLER NOT ACTIVELY COOLED. RE-LOCATED SCRAMBLED EGGS TO PROPER ICE BATH AND ACTIVELY COOLED.

SANITIZER SOLUTION FOUND IN UNLABELED SPRAY BOTTLE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO LABEL ALL TRANSFERRED CHEMICALS. CORRECTED ON SITE.

LOW BOY FREEZER NOT PROPERLY DEFROSTED - ICE BUILD UP ON TOP AND SHELVES

3 COMPARTMENT SINK EXTENSIVELY LEAKING. (PERSON IN CHARGE HAS PARTS ORDERED)

DUMPSTER LID BROKEN OFF (PERSON IN CHARGE IN CONTACT WITH COMPANY TO REPLACE)

DRIP CUP MISSING FROM VENT HOOD

HANDLE OF SCOOPS STORED IN FOOD BINS TOUCHING FOODS (IN MULTIPLE BINS)

EMPLOYEE DRINKS NOT STORED IN DESIGNATED EMPLOYEE DRINK AREA. CORRECTED ON SITE: PERSON IN CHARGE MOVED DRINKS

FOOD DEBRIS AND BUILDUP ON CAN OPENER BLADE

SANITIZER TEST STRIPS NOT PRESENT. HIGH TEMP THERMOMETER OR TEST STRIPS NOT PRESENT FOR HIGH TEMP DISH MACHINE

DUST ACCUMULATION ON AIR VENTS IN KITCHEN AND DISH MACHINE ROOM (REPEAT)

SOAP DISPENSER BATTERY AT FRONT HAND WASH SINK DEAD. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP ALL HAND WASH SINKS STOCKED AND FUNCTIONING. CORRECTED ON SITE: PERSON IN CHARGE REPLACED BATTERIES

SOUR CREAM IN WALK=IN COOLER KEPT PAST EXPIRATION DATE. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED. (REPEAT)

CRACKED FLOOR TILES IN KITCHEN (PERSON IN CHARGE IN PROCESS OF REPLACING ) (REPEAT)

ELECTRIC HOT PLATE NOT PLACED UNDER VENTHOOD

OBSERVED MULTIPLE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ABOVE 41F IN WALK-IN COOLER. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO MAINTAIN TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED ALL OUT OF TEMP FOODS AND IS HAVING WALK-IN COOLER REPAIRED. FOLLOWUP ON REPAIR

OPEN BAGS OF FLOUR, CORN MEAL AND BREAD CRUMBS NOT SEALED ON DRY STORAGE RACK. MARINARA IN WALK=IN COOLER STORED UNDER WIRE SHELVING NOT COVERED. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO STORE OPEN BAGS IN SEALED CONTAINER AND COVER ITEMS IN WALK-IN COOLER. CORRECTED ON SITE: PERSON IN CHARGE COVERED AND SEALED

MOLD IN ICE MACHINE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO CLEAN MORE FREQUENTLY TO PREVENT MOLD GROWTH (REPEAT)

WET WIPING CLOTH LAYING ON PREP TOP CUTTING BOARD. CORRECTED ON SITE: PERSON IN CHARGE RE-LOCATED

PREP TOP (MAIN) LID NOT IN GOOD REPAIR. NEEDING DOWELS TO PROP OPEN. NEEDS REPAIR/REPLACE

AIR VENTS ABOVE FOOD PREP ARE AS OBSERVED WITH HEAVY RUST BUILD UP AND DUST ACCUMULATION (REPEAT)

RED PEPPERS BEING DUMPED INTO HAND SINK. RED PEPPERS REMOVED (REPEAT)

GRAVY COOLING IN WALK-IN COOLER IN COVERED CONTAINER WITH CONDENSATION BUILDING ON LID. CORRECTED ON SITE: PERSON IN CHARGE UNCOVERED GRAVY UNTIL COOL

DISPOSABLE CUP USED AS SCOOP IN SUGAR CONTAINER. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED CUP (REPEAT)

HANDLE MISSING ON PREP TOP COVER (REPEAT)

HEAVY GREASE BUILDUP IN VENT HOOD (REPEAT)

MOP NOT HUNG TO DRY

EMPLOYEE JACKETS HUNG ON FOOD STORAGE RACK

SINGLE SERVICE CUP IN POWDERED SUGAR USED AS SCOOP. REMOVED CUP. USE PROPER SCOOP WITH HANDLE

COOLER 3 HAS BROKEN GASKET

1 RESTROOM OUT OF ORDER. HAVE REPAIRED. CLEAN USING DIARRHEA CLEANUP PROCEDURE ON FILE

FOOD AND DEBRIS BUILDUP ON FLOORS, ESPECIALLY UNDER EQUIPMENT AND STORAGE UP FRONT

EMPLOYEE BELONGINGS ON PREP TABLE. RELOCATED ITEMS TO LOCKER

RIGHT HAND WASH SINK NOT SUPPLIED WITH PAPER TOWELS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS FULLY STOCKED TO PROMOTE HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE RE-STOCKED

SURFACE ABOVE DONUT DISPLAY CASE PEALING OFF. PERSON IN CHARGE HAS PLANS TO REPLACE (REPEAT) DUST ACCUMULATING HEAVILY IN AIR VENTS

WATER FILTER SYSTEM LEAKING; SEAL NOT AIR TIGHT. (PERSON IN CHARGE HAS REPLACEMENT ORDERED)

CHICKEN FINGERS COOLING IN WALK-IN COOLER TIGHTLY LIDDED. LID REMOVED

RUST AT CAN OPENER. REPLACE. (REPEAT)

FLOORS AND COVING HAS FOOD AND DEBRIS BUILDUP. IN POOR REPAIR. (REPEAT)

MKAE 1 COOLER NOT HOLDING PRODUCT AT 41F OR LOWER. TEMPERATURE FOR SAFETY ITEMS DISCARDED WHILE ON SITE. DO NOT USE UNTIL VERIFIED TO HOLD PRODUCT AT 41F OR LOWER. UNIT ADJUSTED TO MAKE COOLER. MANAGER STATED MAKE 2 WILL BE USED FOR NOW. REPAIR - MAKE 1 AS SOON AS POSSIBLE

ICE BUILDUP ON WALK-IN FREEZER FLOOR. FIND ORIGIN AND HAVE REPAIRED/DEFROSTED AS NEEDED. CONDENSATION TUBE MAY BE FROZEN (REPEAT)

QUESO PLACED IN WALK-IN COOLER TO COOL IN COVERED CONTAINER. CORRECTED ON SITE: PERSON IN CHARGE UNCOVERED TO PROMOTE FASTER COOLING AND WILL RECOVER ONCE QUESO IS AT OR BELOW 41F.

DISPOSABLE CUP USED TO SCOOP OUT OF SUGAR CONTAINER STORED TOUCHING FOOD. CORRECTED ON SITE: PERSON IN CHARGE REMOVED AND WILL GET SCOOP WITH HANDLE

DISH RACKS STORED ON FLOOR BETWEEN USE

KNOB (HOT WATER) AT SERVER HAND WASH SINK NOT WORKING. MULTIPLE KNOBS IN POOR REPAIR. PERSON IN CHARGE WILL HAVE REPAIRED/REPLACED ASAP (REPEAT)

7 DAY DATE MARKING NOT DONE ON ITEMS IN WALK-IN COOLER. PROPER DISCARD DATES PLACED ON ITEMS

TO GO BOXES NOT KEPT IN PROTECTIVE LINERS. (REPEAT)

FLOORS, COVING AND WALLS IN POOR REPAIR (REPEAT)

LIGHT COVERS MISSING IN KITCHEN

GAP AT BACK DOOR OF KITCHEN. FRONT AND BACK DINING ROOM DOORS OPEN UPON ARRIVAL. CLOSED DOORS

SCOOP IN SPICES HAS NO HANDLE. SCOOP DISCARDED (REPEAT)

EQUIPMENT HAS FOOD DEBRIS. FRYERS AND FRONT/SIDE OF EQUIPMENT (WARMERS, ETC.)

FLOORS IN POOR REPAIR. SUBMIT SPECIFICATIONS ON REPLACEMENT MATERIALS FOR HEALTH DEPT APPROVAL PRIOR TO INSTALLATION

CELL PHONE ON PREP COUNTER. MOVED PHONE TO OFFICE

BORDERLINE TEMP WITH CHICKEN AT COLD WELLS - FRYER STATION. HAVE UNIT ADJUSTED SERVICED. MONITOR CLOSELY. RIGHT COLD WELL MAKE LINE UNIT HOLDING TEMPERATURE FOR SAFETY ITEMS AT 52F. ITEMS DISCARDED. UNIT FROZEN OVER. USE 50% ICE 50% WATER ICE BATHS UNTIL REPAIRED/REPLACED.

BAR HAND SINK - NO SOAP. SOAP PLACED AT SINK

SANITIZER BUCKET HAD NO SANITIZER. REPLACED WITH PROPER SANITIZER

SANITIZER TEST STRIPS FOR DISH MACHINE NOT SUPPLIED. TEST STRIPS FOR SANITIZER BUCKETS WET AND DISCOLORED.

DUMPSTER GROUNDS NOT CLEAN

Boxes of disposables stored on floor. Store 6" off of floor even if still contained within box.

BARBECUE SAUCE CONTAINERS ON FLOOR UNDER SHELF. CORRECTED ON SITE: PERSON IN CHARGE MOVED TO SHELVING

COVING MISSING IN KITCHEN/PREP AREAS (REPEAT)

DRESSING (BREAD-BASED) OBSERVED COOLING WITH LID TIGHTLY ON CONTAINER. CORRECTED ON SITE: PERSON IN CHARGE REMOVED LID AND WILL PLACE BACK ON WHEN COOLED TO 41F

CLEAN CONTAINERS STACKED WET ON DRYING RACKS

MAKE BOTTOM IN BACK OF KITCHEN IN POOR REPAIR/CONDITION

NO HIGH TEMP THERMOMETER FOR HOT WATER DISH MACHINE. PERSON IN CHARGE HAS ORDERED

SCOOP HANDLES IN RICE BUCKETS TOUCHING RICE. CORRECTED ON SITE: PERSON IN CHARGE SANITIZED AND REPLACED

WALK IN COOLER GASKET IN POOR REPAIR AND NEEDS REPLACEMENT (REPEAT)

NO THERMOMETER IN PREP COOLER

SIDE DOOR THAT LEADS OUTSIDE WAS PROPPED OPENING AT BEGINNING OF INSPECTION (CORRECTED ON SITE) LIGHT COMING FROM SIDE AND BOTTOM OF SIDE DOOR. GAP IN CEILING ABOVE DRINK SYRUP, ABOVE SHELVES IN DRINK CLOSET AND IN UPSTAIRS BAR AREA

DRINK NOZZLES NOT SANITIZED DAILY- INSTRUCTED PERSON IN CHARGE THAT DRINK NOZZLES AND FOOD CONTACT SURFACES SHOULD BE SANITIZED DAILY

EMPLOYEE WEARING RING WITH STONE

UNLABELED WHITE SUBSTANCE OUT OF ORIGINAL CONTAINER. STORED ON SHELF NEAR HAND WASH SINK WITHOUT COMMON NAME LABELS

NO CHOKING POSTER POSTED IN DINING AREA

NO NO SMOKING POSTER POSTED NEAR ENTRANCE

SOME DEBRIS UNDER EQUIPMENT SHELVES

SIDE DOOR NOT COMPLETELY SELF CLOSING. GAP IN CEILING ABOVE FREEZER # 4 AND GAP IN STORAGE CLOSET ABOVE CLEANING SUPPLY SHELF. LIGHT COMING FROM SIDE OF DOOR IN KITCHEN

EXPIRED MILK AND BUTTERMILK IN 2 DOOR COOLER. DISCARDED ON SITE

HAIR RESTRAINTS NOT WORN WHILE PREPARING DRINKS

PREVIOUS INSPECTION SCORE NOT POSTED AT DRIVE THRU WINDOW . PREVIOUS VIOLATION (REPEAT)

STAINS AND FOOD DEBRIS ON 2 DOOR COOLER, ICE MACHINE, FREEZER, ETC

HOLE IN WALL UNDER SINK. (REPEAT)

PURSE ON SHELF. RELOCATED TO OFFICE

GAP AT BACK DOOR. (REPEAT)

OBSERVED PERSON IN CHARGE DUMP QUAT SANITIZER SOLUTION IN HAND WASH SINK. HAND WASH SINK IS FOR HAND WASHING ONLY

QUAT SANITIZER IN SPRAY BOTTLE ABOVE 400 PPM. PERSON IN CHARGE CHANGED SOLUTION

LINING PREP TABLE BOTTOM WITH ALUMINUM FOIL (REPEAT)

UNUSED EQUIPMENT STORED IN EMPLOYEE RESTROOM

mold observed in ice machine. corrective action: Person in Charge advised to clean ice machine frequently enough to prevent mold growth

improper cooling methods: diced tomatoes observed cooling in a tightly sealed container. (COS) PIC uncovered container until completely cooled

TIME/TEMP CONTROL FOR SAFETY FOODS *SEE TEMP OBSERVATIONS ABOVE* IN GLASS DOOR REACH IN COOLER NOT COLD (AT 41F OR LESS) CORRECTIVE ACTION: PERSON IN CHARGE ADVISED THAT ALL TCS FOODS SHOULD BE STORED AT OR BELOW 41F AND SHOULD BE CHECKED DAILY. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED ALL TCS FOODS IN REACH IN COOLER THAT WERE ABOVE 41F

HAND WASH SINK OBSERVED WITH UTENSILS/CUPS IN AND ON SINK. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP THINGS OUT OF SINK AND USE SINK ONLY FOR HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE REMOVED UTENSILS AND CUP

FOODS IN PREP AND MAKE COOLERS NOT STORED COVERED. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO COVER ALL FOODS NOT BEING ACTIVELY USED OR COOLED. CORRECTED ON SITE: PERSON IN CHARGE COVERED

FOODS IN COOLERS NOT MARKED WITH DISCARD OR THAW DATE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO LABEL ALL COLD READY TO EAT FOODS WITH 7 DAY MAXIMUM DISCARD DATE AND ALL THAWED MEAT DATES. CORRECTED ON SITE: PERSON IN CHARGE LABELED ALL TCS FOODS WITH CORRECTED DATE AND EDUCATED EMPLOYEES ON PROCESS. (REPEAT)

DRAWER COOLERS BELOW GRILL MISALIGNED AND GASKET NOT SEALING PROPERLY (REPEAT)

CEILINGS IN DISH WASHING AREA PEALING AND IN POOR REPAIR. WILL NEED TO BE REPLACED WITH CLEANABLE WATER - RESISTANT MATERIAL

HAM IN COOLER KEPT PAST 7 DAY DISCARD DATE. DISCARDED ON SITE

NON NSF COMMERCIAL GRADE FRONT SMALL COOLER (REPEAT)

VALVE AT COLD WATER AT PREP SINK LEAKING

LOOSE FLOOR TILE

PLASTIC WATER BOTTLE NEAR SLICER-PERSONAL DRINKS SHOULD BE IN DISPOSABLE CUP WITH LID AND STRAW AND STORED AWAY FROM EQUIPMENT/UTENSILS/CUSTOMER FOOD

USING HAND WASH SINK AS DUMP SINK. HAND WASH SINK FOR HAND WASHING ONLY

PEROXIDE STORED ON HAND WASH SINK IN PREP AREA. STORE FIRST AID ITEMS AND CHEMICALS AWAY FROM EQUIPMENT/UTENSILS/FOOD CONTACT SURFACES

DRINK SYRUP BOX STORED ON FLOOR (REPEAT)

EMPLOYEES NOT WEARING BEARD NETS

DOUGH PADDLE IN BACK HAND WASH SINK BESIDE MIXER. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO NOT STORE ANY UTENSILS IN HAND WASH SINK AND TO ONLY USE HAND WASH SINK FOR HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE REMOVED UTENSIL.

LIQUID BREAD CONTAINER IN WALK-IN COOLER STORED ON FLOOR. CORRECTED ON SITE: PERSON IN CHARGE MOVED TO SHELF

GENERAL BUILD UP OF FLOUR/GREASE THROUGHOUT KITCHEN AREA, ESPECIALLY HARD TO REACH PLACES. FLOORS AT DOUGH MIXTURE WITH HEAVY FLOUR BUILD UP. WALL BEHIND HANGING RACK AT 3 COMPARTMENT SINK WITH FOOD/DEBRIS BUILD-UP

FOOD IN WALK IN COOLER AND DRY STORAGE NOT 6" OFF THE FLOOR.CORRECTED ON SITE: PERSON IN CHARGE MOVED ITEMS TO SHELVING

SCOOP IN FLOUR NOT STORED IN A WAY TO KEEP HANDLE OUT OF FOOD. CORRECTED ON SITE: PERSON IN CHARGE REPLACED SCOOP WITH HANDLE UP

MOP NOT HUNG TO DRY. INSTALL MOP HANGER (REPEAT)

EMPLOYEE ITEMS IN WALK IN COOLER STORED ABOVE RESTAURANT FOOD. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN BINS DESIGNATED FOR EMPLOYEES (REPEAT)

GAP AT BOTTOM OF BACK DOOR

Handles of scoop in flour bin. COS: person in charge sanitized and kept handle out of food

HAND WASH SINK AT FOOD PREP AREA NOT STOCKED WITH PAPER TOWELS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS STOCKED TO PROMOTE HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE HAD PAPER TOWELS REPLACED (REPEAT)

PINK MOLD GROWTH OBSERVED IN FOUNTAIN DRINK ICE DISPENSERS. CORRECTIVE ACTION: PERSON IN CHARGE INSTRUCTED TO CLEAN INSIDE CHUTE MORE FREQUENTLY (REPEAT)

SANITIZER SOLUTION AT FRONT HAND WASH SINK TOO STRONG (AT A CONCENTRATION ABOVE 400 PPM FOR QUAT-10) CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO CHECK ALL SANITIZER SOLUTIONS BEFORE USE AND CONFIRM 200 PPM. CORRECTED ON SITE: PERSON IN CHARGE DILUTED SOLUTION TO 200 PPM.

COFFEE (TEA) FILTERS NOT STORED IN PROTECTIVE LINER BETWEEN USE. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN BUCKET

FOOD DEBRIS AND ICE BUILDUP ON FLOOR OF WALK-IN FREEZER (REPEAT)

BOILED EGG (ON RACK BELOW SHEET PANTS OF PUDDING) NOT AT 41F OR LOWER. SHEET PANS BLOCKING AIR FLOW IN UPRIGHT COOLER. USE SHORTER PANS THAT ALLOW PROPER AIR FLOW. DISCARDED EGGS

CHICKEN BURRITOS NOT 135 OR ABOVE. CORRECTED ON SITE AND CORRECTIVE ACTION: CHICKEN ORIGINALLY COOKED TO 190 @ 8:50 AM - PLACE A 4 HOUR TIME AND DISCARD AT 12:50 P0.M. TURN UP WARMER TO ENSURE FOOD AT 135 OR ABOVE

EVIDENCE OF PESTS IN STORAGE ROOM (DROPPINGS) CORRECTIVE ACTION: NEED PEST CONTROL TO COME OUT - SEND INVOICE WITH FINDINGS AND REMEDIATION

EMPLOYEE FOOD IN WALK-IN COOLER NOT STORED IN DESIGNATED EMPLOYEE AREA. CORRECTED ON SITE: PERSON IN CHARGE RELOCATED TO STORAGE BIN ON BOTTOM SHELF.

PROVIDING RAW SHELL EGGS TO SENIORS FROM TRADER JOE'S AT FOOD BANK PROGRAM. SHOULD BE PROVIDING PASTEURIZED ITEMS

LINING PREP TABLE BOTTOMS WITH LINERS

EMPLOYEE RESTROOM DOOR PROPPED OPEN. CORRECTED ON SITE: CLOSED DOOR

EMPLOYEE FOOD STORAGE IN WALK-IN COOLER OVERFLOWING IT'S CONTAINER AND ABOVE FOOD ITEMS FOR CAFETERIA. CORRECTED ON SITE: ADD ADDITIONAL BIN (OR PLACE ON BOTTOM SHELF)

PAPER TOWEL DISPENSERS EMPTY. REFILLED WITH PAPER TOWELS

COOKED POTATOES/CARROTS NOT ACTIVELY COOLING AFTER COOKING. PLACED IN ICE BATH. ALWAYS USE 50% ICE/50% WATER ICE BATHS, UNCOVERED TO COOL FROM 135F -70F WITHIN 2 HOURS; THEN COOL 70F -41F WITHIN 4 HOURS IN WALK-IN COOLER ON SPEED RACK. LEAVE UNCOVERED. DO NOT STACK. USE SHALLOW AMOUNTS OF FOOD. (REPEAT)

MAKE LINE GASKETS IN POOR REPAIR

MULTIPLE HAND WASH SINKS NOT STOCKED WITH PAPER TOWELS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS STOCKED TO PROMOTE HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE RESTOCKED (2ND REPEAT)

WALK-IN COOLER GASKET AT BOTTOM OF DOOR IN POOR REPAIR. BOTTOM PART OF DOOR SEPARATING FROM WALL. WALK-IN COOLER TEMP SET AS LOW AS IT CAN GO BUT TEMPS DO NOT GO BELOW 41F DUE TO GAPS AT DOOR. NEEDS TO BE ADDRESSED ASAP

COVED TILES BROKEN ON BOTH SIDES OF ENTRY INTO BACK AREA (REPEAT)

SANITIZER BUCKET CHLORINE CONCENTRATION TOO LOW (10 PPM) CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO MAINTAIN CHLORINE CONCENTRATION BETWEEN 50 TO 100 PPM AND TO CHANGE OUT THROUGHOUT THE DAY. CORRECTED ON SITE: PERSON IN CHARGE REPLACED WITH PROPER CONCENTRATION.

BULK BAGS OF FLOUR, COCOA POWDER NOT SEALED BETWEEN USE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO SEAL BAGS NOT IN USE. CORRECTED ON SITE: PERSON IN CHARGE HAD PUT INTO CONTAINERS WITH LIDS

EXPIRED YOGURT IN DAIRY REACH-IN COOLER. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED

SPRAY BOTTLE AND PICKLE JAR WITH BLUE SANITIZER NOT LABELED. CORRECTIVE ACTION: LABEL ALL CHEMICALS

RESIDENTIAL MICROWAVE. CORRECTIVE ACTION: COMMERCIAL EQUIPMENT NEEDED

EMPLOYEE DRINK STORED ON PREP COUNTER. CORRECTED ON SITE: EMPLOYEE RELOCATED TO DRINK STORAGE AREA

MILK AT 42-44. DISCARDED - LOCATED AT LUNCH LINE. BACK AND BOTTOM OF COOLER WORKING AND HOLDING AT 41 OR BELOW

FRONT OF MILK COOLER NOT KEEPING MILK 41 OR BELOW. CORRECTIVE ACTION: DO NOT OVER STACK COOLER OR DO NOT USE COOLER UNTIL REPAIRED. CHECK TEMP OF MILK REGULARLY

CFSM NO LONGER WITH ESTABLISHMENT, RESTAURANT NEEDS NEW CFSM , CURRENTLY DOESN'T HAVE ONE - INFORMED PERSON IN CHARGE THAT FACILITY NEEDS TO HAVE SOMEONE REGISTERED FOR ACCREDITED FOOD SAFETY COURSE WITHIN 90 DAYS. MUST PROVIDE REGISTRATION AND COPY OF CERTIFICATE TO OCEHD. PERSON IN CHARGESAYS OWNER HAS SERVSAFE CERTIFICATE JUST ISN'T POSTED IN FACILITY, INSTRUCTED HER TO LET OWNER KNOW TO POST IN ESTABLISHMENT

SEASONING AND CINNAMON. STORED IN BULK OUT OF ORIGINAL CONTAINER DOESN'T HAVE COMMON NAME LABEL

SCOOPS NO HANDLES IN CINNAMON AND SEASONING (REPEAT)

CFSM CERTIFICATE NOT POSTED-INSTRUCTED PERSON IN CHARGE TO POST CFSM CERTIFICATE

POTATO SALAD WAS COOLING IN A TIGHTLY SEALED CONTAINER AND WAS NOT IN A SHALLOW CONTAINER

ICE TRANSFER BUCKETS NOT INVENTED

SINGLE SERVICE PLATES NOT INVENTED/COVERED DURING STORAGE; COFFEE FILTERS NOT IN SLEEVE/COVERED

NO HOT WATER TEST STRIPS FOR HAND WASH SANITIZING DISH MACHINE

CFSM CERTIFICATE NOT POSTED - INSTRUCTED PERSON IN CHARGE TO POST CERTIFICATE

FRONT COUNTER RIGHT COOLER, FRONT COUNTER LEFT COOLER DRIVE THRU RIGHT COOLER ALL HAD TEMP CONTROL FOR SAFETY ITEMS NOT AT 41F OR LOWER. ITEMS DISCARDED. ITEMS BEING LEFT ON COUNTER WHEN BUSY. ITEMS DISCARDED. ALL COOLER HOLDING OTHER PRODUCTS AT PROPER TEMP. MONITOR PROCEDURES TO MAKE SURE ALL MILK/DAIRY ITEMS ARE BEING PLACED BACK IN COOLERS AND NOT LEFT ON COUNTERS; ESPECIALLY DURING BUSY PERIODS

KNOBS AT REAR HAND SINK DO NOT ALLOW THEM TO TURN ON WATER PROPERLY. LEAK AT SINK. REPAIR AS SOON AS POSSIBLE

FLOORS, WALLS HAVE FOOD DEBRIS AND BUILD UP. ESPECIALLY FLOORS UNDER COUNTERS AND UNDER EQUIPMENT

OBSERVED TIME/TEMP CONTROL FOR SAFETY FOODS IN WALK IN COOLER ABOVE 41F. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO MAINTAIN TCS FOODS AT OR BELOW 41F. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED OUT OF TEMP TCS FOODS.

CLEAN BINS ON DRYING RACK STACKED WET

BACK HAND WASH SINK NOT SEALED TO WALL (REPEAT)

MOPS NOT HUNG TO DRY. CORRECTED ON SITE: MOPS HUNG (REPEAT)

LARGE 3 DOOR COOLER HOLDING PRODUCT BETWEEN 46 - 48F. DISCARD ALL TEMPERATURE CONTROL FOR SAFETY FOODS. ITEMS AT FRONT SERVICE LINE NOT AT 41F ECAUSE THEY CAME FROM 3 DOOR COOLER. DISCARD ALL ITEMS THAT ARE TEMPERATURE CONTROL FOR SAFETY IN THESE UNITS AS WELL IF THEY ARE NOT 41F OR LOWER.REPAIR CALLED IN FOR 3 DOOR UNIT

MEATBALLS IN HOT HOLDER NOT AT 135F OR HIGHER. REHEATED WITHIN 2 HOURS TO 165F

FRONT SINK *HAND WASH) HAS EMPTY PAPER TOWEL DISPENSER

HAIR RESTRAIN DOES NOT CONTAIN/COVER ALL HAIR. IT WAS A HAIR BAND ONLY

GASKET, HINGE, AND DENT IN 3 DOOR COOLER

DISCLOSURE NOT PRESENT ON MENU. MUST DISCLOSE EGGS "MAY BE COOKED TO ORDER"

EMPLOYEE AREA NOT BEING USED CAUSING EMPLOYEE ITEMS TO BE STORED WITH RESTAURANT ITEMS

BACK DOOR HAS GAPS. DIFFICULT TO CLOSE. DOES NOT CLOSE ALL THE WAY

FOOD SAFETY MANAGER CERTIFICATE NOT POSTED

SINGLE SERVICE CUPS PROTRUDING BEYOND TOP OF DISPENSER. TOO MANY CUPS (REPEAT)

BACK HANDWASH SINK NOT SUPPLIED WITH PAPER TOWELS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS FULLY STOCKED TO PROMOTE HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE REPLACED PAPER TOWELS

ICE WELLS AT SERVER STATIONS OBSERVED WITH MOLD GROWTH. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO CLEAN WELLS FREQUENTLY ENOUGH TO PREVENT MOLD GROWTH. (REPEAT)

BACK VENT HOOD HAD NO DRIP CUP IN PLACE

GROUT (TILE) THROUGHOUT KITCHEN AND BAR ERODING AWAY. DEEP RUTS IN GROUT.

FRONT HAND WASH SINK NOT STOCKED WITH PAPER TOWELS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS FULLY STOCKED TO PROMOTE HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE REPLACED PAPER TOWELS.

PLASTIC SHAKER USED AS SCOOP IN SALT BUCKET (NO HANDLE) CORRECTED ON SITE: PERSON IN CHARGE REMOVED SHAKER AND INSTRUCTED EMPLOYEES TO USE SINGLE USE SCOOP (REPEAT)

SINGLE SERVICE UTENSILS FOR CUSTOMER SELF SERVICE NOT PROPERLY DISPENSED. CORRECTED ON SITE: PERSON IN CHARGE INVERTED UTENSILS AND COVERED NON HANDLE SIDE

WALL BEHIND 3 COMPARTMENT SINK WITH MOLD/DEBRIS BUILD UP. WALL AT MOP SINK IN POOR REPAIR. (REPEAT)

CHICKEN WASH AND BUTTER IN ICE BATHS NOT HOLDING PRODUCT AT 41F OR LOWER IN LEFT SIDE UNIT. RIGHT SIDE ICE BATH UNIT NOT HOLDING RAW CHICKEN AT 41F OR LOWER. ICE AND WATER ADDED TO BOTH UNITS. ICE BATH LEVEL NOT HIGH ENOUGH. CONVERT BOTH STATIONS TO REFRIGERATION UNITS. SUBMIT SPECS, PRIOR TO PURCHASE, FOR HEALTH DEPT. APPROVAL

SALAD COOLER LEAKING OVER DICED TOMATOES. TOMATOES DISCARDED. REPAIR SALAD COOLER ASAP. DO NOT STORE TOMATOES UNDER LEAK. EMPTY CONTAINER PLACED TO CATCH WATER DRIPPING. TOWEL PLACED UNDER SALAD CONTAINER. MONITOR CLOSELY

SINGLE SERVICE SAUCE CUP USED AS SCOOP IN PEPPER. SAUCE CUPS REMOVED. USE SPOON OR SCOOP WITH HANDLE

WET STACKING OF DISHES OBSERVED. AIR DRY ALL DISHES PRIOR TO STACKING (REPEAT)

UNSEALED BAGS OF COFFEE FILTERS

LEFT HAND SINK LEANING FORWARD. RE CAULK TO WALL. MAY NEED TO RE SECURE TO WALL

MICROWAVE HAS FOOD BUILDUP. NEEDS MORE ROUTINE CLEANING

NO CERTIFIED FOOD SAFETY MANAGER

HAIR RESTRAINTS NOT WORN WHILE PREPARING ITEMS

PLUMBING BEHIND ICE MACHINE IN DISREPAIR. WATER FLOWING ONTO FLOOR

QUAT SANITIZER BELOW 200 PPM - PERSON IN CHARGE GOING TO CONTACT AMERIPRIDE TO HAVE THEM ADJUST SANITIZER

NO CHOKING POSTER POSTED IN DINING AREA

NO "NO SMOKING" POSTER AT ENTRANCE

SCOOP HANDLE STORED IN SUGAR

PLATES BESIDE BREAD COOLER NOT INVERTED, ICE TRANSFER BUCKET NOT INVERTED

LINING PREP SURFACES WITH ALUMINUM FOIL

BREAD COOLER VENTS DUSTY. VENT HOOD HAS SOME DUST WITH GREASE ACCUMULATION (REPEAT)

3 COMPARTMENT SINK HAS A LEAK

LITTER IN DUMPSTER ENCLOSURE AREA

STORAGE AREA NEEDS TO BE ORGANIZED

CELL PHONE STORED ON MICROWAVE

UNAUTHORIZED PERSONNEL IN KITCHEN - INSTRUCTED PERSON IN CHARGE THAT ONLY INDIVIDUALS NECESSARY TO FOOD SERVICE OPERATIONS SHOULD BE ALLOWED INTO KITCHEN

ROLLS IN REACH-IN FREEZER LEFT UNCOVERED. OPEN BOX OF CORN STARCH ON SHELF - INSTRUCTED PERSON IN CHARGE TO MAKE SURE ALL FOOD ITEMS ARE COMPLETELY SEALED WHEN NOT COOLING OR WHEN NOT IN USE

QUAT SANITIZER BELOW 200 PPM IN BUCKETS - SANITIZER AT 3 COMPARTMENT NEEDS TO BE REPLACED WITH NEW BOTTLE

PREP COOLER NEAR STEAM TABLE LEAKING

NO HOT WATER TEST STRIPS OR THERMOMETER FOR HOT WATER SANITIZING DISH MACHINE (REPEAT)

RESIDUE ON PREP TABLE BOTTOM NEAR ENTRANCE TO DINING AREA

PARMESAN CHEESE IN PREP BOTTOM COOLER 1 WAS NOT LABELED WITH PROPER DISCARD DATE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO LABEL 7 DAY DISCARD DATE FOR COLD READY TO EAT FOOD. CORRECTED ON SITE: PERSON IN CHARGE LABELED (REPEAT)

FISH THAWING IN MEAT PREP SINK NOT UNDER RUNNING WATER. CORRECTED ON SITE: PERSON IN CHARGE SUBMERGED IN CONTAINER AND RAN WATER (FISH STILL UNDER 41F)

PAPER TOWEL DISPENSER OUT OF PAPER TOWELS AT HAND SINK

DENTED CAN NOT SEGREGATED. START DAMAGED GOODS RACK. CAN MOVED

RUSTED BOTTOM SHELVES. (REPEAT)

LIGHT COVER MISSING. EXPOSED BULBS

SAUSAGE IN WALK-IN FREEZER NOT STORED COVERED/IN CONTAINER. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP ALL FOODS IN STORAGE COVERED BETWEEN USE. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN CONTAINER AND WILL USE WORKING CONTAINER TO KEEP COVERED IN FUTURE.

COFFEE FILTERS NOT STORED IN PROTECTIVE LINER. CORRECTED ON SITE: PERSON IN CHARGE PLACED IN CONTAINER.

COVED MOLDING BY WALK-IN COOLER BROKEN AND IN POOR REPAIR

Gravy in hot hold well 2 observed at a temperature below 135F Corrective action Person in charge advised to maintain hot held temperature control for safety foods at or above 135F Corrected on site PIC discarded

Shelled eggs using time as a public health control did not have a label with 4 hour discard time CA: Pic advised to always label eggs with date, time taken out of cooler and discard time COS: PIC labeled

Air vent on ceiling in dry storage room observed with alot of dust build up

MOLD BUILD-UP ON ICE MACHINE (PLASTIC PIECE). CLEAN INSIDE OF ICE MACHINE ON A ROUTINE BASIS TO PREVENT MOLD ACCUMULATION

MICROWAVE IS RESIDENTIAL USE ONLY (REPEAT)

NEED TRASH CANS BESIDE ALL HAND WASH SINKS

OBSERVED ICE IN BOTTOM OF FRONT DRIVE THRU HAND WASH SINK. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO USE HAND WASH SINKS FOR HAND WASHING ONLY. USE BUCKET AS DUMP STATION IF NECESSARY

RAW CHICKEN STORED OVER HOT DOGS IN RAW MEAT COOLER. RAW SHELLED EGGS STORED OVER BUTTERMILK AND RAW BACON STORED OVER BLUE CHEESE DRESSING IN WALK IN COOLER. CORRECTED ON SITE: HOT DOGS MOVED TO READY TO EAT COOLER AND BACON AND RAW SHELLED EGGS MOVED UNDER READY TO EAT AND STACKED ACCORDING TO COOK TEMP.

TRASH CAN BLOCKING FRONT HAND WASH SINK. TABLE NOT GIVING FULL ACCESS TO BACK HAND WASH SINK. (SIDE ACCESS ONLY) CORRECTED ON SITE AND CORRECTIVE ACTION: MOVE TRASH CAN AND TABLE TO HAVE DIRECT ACCESS TO HAND WASH SINK

VENT HOOD HAD GREASE BUILD UP. CLEAN MORE OFTEN AND ENSURE VENT HOOD WORKING PROPERLY

DRINKS AND FOOD STORED IN COOLER AND FREEZERS WITH FOOD SERVED TO CUSTOMER. CORRECTIVE ACTION: DESIGNATE A PLACE FOR EMPLOYEE FOODS AND BELONGINGS

FOOD ITEMS ON FLOOR IN FREEZER. MOVED TO RACKS 6" ABOVE GROUND

SCOOP HANDLE TOUCHING PRODUCT IN BREADER. MOVED HANDLE UP. (REPEAT)

SINGLE SERVICE CONTAINER IN FLOUR. DISCARDED. GET MORE SCOOPS WITH HANDLES

DUMPSTER GROUNDS NOT CLEAN

PERSONAL FOOD ON PREP COUNTER AND SINK DRAIN BOARD. RELOCATED TO DESIGNATED AREAS. LABEL PERSONAL STORAGE AREAS. DESIGNATE AREA IN COOLER ON BOTTOM AND AWAY FROM FOOD FOR ESTABLISHMENT

SALAD AND SALAD DRESSING IN FRONT MERCHANDISER COOLER NOT AT 41F OR LOWER. ITEMS RELOCATED TO PROPER COOLER. UNIT ADJUSTED TO MAKE COLDER. MONITOR CLOSELY. DO NOT USE UNTIL VERIFIED TO HOLD AT 41F OR LOWER

HOT WATER NOT AVAILABLE IN MEN'S RESTROOM. HOT WATER IN WOMEN'S RESTROOM INADEQUATE. RAISE TO 100F IN BOTH RESTROOMS (REPEAT)

COVING IN POOR REPAIR. (REPEAT) FLOORS AND WALLS HAVE FOOD DEBRIS AND BUILDUP. ESPECIALLY AT FLOOR AREA AND BEHIND AND UNDER DISH PIT

RAW CHICKEN IN COOLER DRAWER OBSERVED ABOVE 41F. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR LESS. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED CHICKEN

HAND WASH SINKS IN KITCHEN OBSERVED WITH NO PAPER TOWELS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP HAND WASH SINKS FULLY STOCKED TO PROMOTE HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE HAD DISPENSERS RELOADED WITH PAPER TOWELS

GASKET ON DOOR OF RAW CHICKEN PREP STATION IN POOR REPAIR NOT ALLOWING PROPER SEAL. WALK IN FREEZER DOOR GASKET ON BOTTOM SHOWING DAYLIGHT AND NEEDS TO BE REPLACED. WALK IN FREEZER FLOOR IN POOR REPAIR - WORK ORDER PLACED TO REPAIR

RIGHT COLD WELL/MAKE LINE COOLER UNIT NOT HOLDING PRODUCT AT 41F OR LOWER. TEMP FOR SAFETY FOOD ITEMS DISCARDED ONSITE

COVING, FLOOR GROUT, AND WALLS HAVE STAINS AND ARE IN POOR REPAIR. MOP SINK TILES DAMAGED. (REPEAT)