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WET WIPING CLOTHS STORED ON PREP SURFACE NEAR MEAT SINK AND PREP SURFACE ACROSS FROM GRILL

ICE BUILD UP IN REACH-IN FREEZER NEAR WALK-IN COOLER

DUMPSTER DOOR LEFT OPEN

EMPLOYEE PURSE STORED ON SHELF NEXT TO DRINK SYRUPS, BOTTLED WATER

COMMERCIALLY MADE YELLOW CHEESE SAUCE AND WHITE CHEESE SAUCE NOT REHEATED TO 135F PRIOR TO PLACING IN WARMING CABINET. ITEMS REHEATED IN OVEN TO PROPER TEMP

No thermometer in prep cooler

Rusty prep table bottoms

No sanitizer test strips available during inspection.

Dumpster area not clean, litter in enclosure area.

Wall in prep area has strains/residue on it. Food debris behind equipment

Gaps in ceiling in mop closet

Drink syrup stored on floor, should be at least 6 inches off the floor.

Ice transfer bucket not inverted

Male restroom door not self-closing.

Salsa/food debris in handwashing sink near walk-in cooler (WIC).

Air vent in female restroom dusty and coming away from the ceiling. Cracked/chipped floor tiles near prep table with blender, near floor drains by ice machine, and near drain by handwashing sink near walk-in cooler.

Employee items (purse, jacket) stored with lime juice, singe service cup lids.

Light coming from bottom of back door. Gap in ceiling above ice machine, mop sink.

PAPER TOWELS NOT DISPENSING AT REAR HAND SINK. MANAGER FIXED

ICE DISPENSER CHUTE HAD PINK MOLD. DISASSEMBLED AND CLEANED

OUTSIDES OF EQUIPMENT (MKA ELINE, COOLERS, ETC) HAVE FOOD BUILDUP. WALK IN RACKS HAVE FOOD BUILDUP. NEEDS MORE ROUTINE CLEANING FREQUENCY

HAND SINK SLOW DRAINING. CLEAN OUT "P" TRAP

FLOORS UNDER COOKING EQUIPMENT AND WALLS BEHIND DISH PIT HAVE EXCESS BUILDUP AND DEBRIS. OFFICE HAS DEBRIS AND NEEDS GENERAL CLEANING

PERSONAL BELONGING ON PREP TABLES

Employees wearing watches, wristbands.

Aluminum foil lining grill

Debris in back area, dumpster area attracting pest (flies)

Beer pooling on floor in bar cooler

Light coming from underneath door

Ice build-up in walk-in freezer.

Using cloth towel with spray bottles. Corrective action: Use paper towels with spray bottles or switch to sanitizer bottles.

Storing personal effects with cups/equipment at bar area.

Bleach sanitizer at 3 compartment sink above 100ppm. Corrective action: Employee diluted solution.

Cooling sausage patties with lid on container. Corrective action: To ensure rapid cooling, cool with lid off or loosely cover container.

No hot water thermometer or test strips available during inspection.

Gap in ceiling above walk-in cooler and above mop sink.

Observation: Using handwashing sink at the bar as a dump sink. Corrective action: Handhwashing sink is to be used for handwashing only. Ensure employees are properly trained on proper handwashing.

Eggs cooling in the walk-in cooler were tightly covered and not in shallow pan.

Handwashing sink at the bar not supplied with handwashing signage.

Wet stacking. Plates at the prep line not inverted or covered.

Pipe at dish pit leaking.

Several items in the prep cooler near the fryer were over 41F. Corrective action: Person-in-charge (PIC) disposed of items.

Dented cans not separated from other cans during storage.

Liquid shortening stored on floor.

Household (kenmore) microwave being used to reheat food for customers.

Food debris in 2 door reach-in freezer.

Dumpster drain needs plug.

Floor under cooking equipment, drink syrup has food debris/residue on it. Cracked/damaged floor tiles throughout kitchen.

Vape stored with single service cups.

Facility did not have hot water strips or thermometer available to verify hot water sanitizing dish machine rinse temperature.

BONELESS CHICKEN IN UNDER COUNTER COOLER DIDN'T HAVE A DATE LABEL, WAS HELD FOR MORE THAN 24 HOURS. CHEF DISPOSED OF CHICKEN (CORRECTED ON SITE)

ICE BUCKET NOT INVERTED, PLATES ABOVE COOLER NOT INVERTED

COOLERS FOR CATERING OUTSIDE BEHIND BUILDING

ICE MACHINE IN DRY STORAGE HAS BROKEN DOOR

SOME DEBRIS/RESIDUE ON SHELVES IN KITCHEN

FLIES OBSERVED IN KITCHEN

Breaded chicken in walk-in cooler (WIC) cooling in tightly covered container.

SOME ICE BUILDUP IN WALK IN FREEZER

ICE TRANSFER BUCKET STORED ON THE FLOOR ON THE FLOOR

SOME ICE BUILD-UP IN WALKIN FREEZER (REPEAT)

INSIDE COOLERS AT PREP LINE HAS FOOD DEBRIS IN IT

GREASE AND WATER ON GROUND IN DUMPSTER

FOOD DEBRIS ON WALKIN FREEZER FLOOR

SCOOP HANDLES IN MULTIPLE CONTAINERS, TOUCHING FOOD ITEMS (REPEAT)

NO TRASH CAN AT BACK HAND WASH SINK

PERSONAL DRINK STORED WITH CUSTOMER FOOD (REPEAT)

Quat sanitizer in bucket, spray bottle below 200ppm. Corrective action: PIC remade solution.

person-in-charge (PIC) not on premises during inpection--> facility should always have designated pic while in operation.

Dirty dishes stored on handwashing sink by kitchen entrance -->handwashing sink should be used for handwashing only.

Stews in walk-in cooler did not have date mark labels --> Employee stated that the stews were prepped yesterdays and threw them out.

Outside of equipment greasy.

No trashcan at handwash sinks

Water leaking from ceiling in female restroom. Cracked floor tiles near shelf, under reach-in 2 door freezer. [R] Debris under equipment. Floor in dry stroage needs to be cleaned.

Phone stored over/with utensils, seasoning, and equipment.

Flies in dry storage.

Several items in reach-in cooler near wic over 41F. Corrective action: items discarded.

Several items in wic uncovered: seafood velonte, mushrooms, mariana, sauce (4x), and chicken velonte. Breading near wic left open. Ice bin left open. Corrective action: PIC covered/closed items.

The following items were past the 7 day hold period: beef (wic) 7/7, pasta (wic) 7/8, seafood velonte (wic) 7/6 (2x), rollatini (wic) 7/6, pesto (wic) 7/7, meatballs (wic) 7/9, sausage (prep cooler) 7/1, crabmeat ( prep cooler) 7/3. Corrective action: items were discarded.

Prep cooler did not have thermometer in unit.

Plates at top of prep line prep cooler, ice bucket not inverted.

food thermometer not calibrated.

Bleach test strips not available. Quat strips expired.

Top of RIC dusty.

No trashcan at handwash sink at bar, waitress station, and at warewash area.

Air vents in kitchen dusty.

Gap in ceiling beside venthood, light coming from bottom of back door.

QUAT SANITIZER IN BUCKET TOO LOW, BELOW 200PPM. PERSON IN CHARGE REMADE SOLUTION (CORRECTED ON SITE)

CRACKED FLOOR TILES NEAR DRINK COOLER; CHIPPED FLOOR TILES NEAR FLOOR DRAIN BY PIZZA BOX STORAGE

GROUND BEEF COOLING WITH LID ON CONTAINER (CORRECTED ON SITE)

HAM STILL FROZEN, THAWING IN PREP SINK - NO RUNNING WATER, NOT SUBMERGED IN WATER (CORRECTED ON SITE)

COOKING OIL STORED ON FLOOR

SEVERAL SANITIZER BUCKETS STORED ON FLOOR (CORRECTED ON SITE)

PLATES AT BAR, SALAD STATION NOT INVERTED

FOOD, TRASH, EQUIPMENT AND WINDOW PANES IN DUMPSTER ENCLOSURE. FOOD ATTRACTING FLIES

CFSM certification not posted. Corrective action: PIC going to post copy of servsafe certificate.

Sanitizer bucket stored with single service items in drive thru---> Store sanitizer separate or below utensils and single service items.

Cooking oil was being stored on floor.

Sanitizer bucket was being stored on the floor.

Single service cups for ice cream not inverted

Ice build-up in walk-in freezer

No trashcan at handwashing sink near drink machine

Equipment, furniture, and litter in dumpster enclosure.

Cove molding missing near ice machine.

STORING UTENSILS IN SANITIZER

LITTER IN DUMPSTER ENCLOSURE

DEBRIS ON FLOOR, ESPECIALLY UNDER SHELVING AND EQUIPMENT MISSING CORNER TILE AT MOP SINK BASIN (REPEAT)

BACK DOOR CAN'T COMPLETELY CLOSE/NOT SELF-CLOSING

Storing utensils in room temperature water.

Surface over donut display peeling.

Quat in buckets near register below 200ppm. Corrective action: PIC remade solution

Test strips for dish machine not available during inspection.

Leaking pipe at dish machine

No trashcan at handwashing sink near register

Mildew on floor in chemical storage closet.

Seasoning stored in bulk not labeled with common name

Using ss cup as scoop. Cup being stored in seasoning

Cracked floor tiles near grill. Dusty mechanical fan near prep sink.

light coming from side of back door. back door not completely self-closing.

Several items in prep cooler (pizza toppings cooler) out of temperature. Corrective action: PIC discarded of items.

Pizza topping prep cooler not maintaining temperature of food. Ambient air temperature of 61F. Corrective action: Owner going to replace unit. Using TPHC until cooler replaced.

Sanitizer (quat) too low. Corrective action: person-in-charge (PIC) remade solution.

Clean linen stored on floor.

Damaged cove molding near beverage cooler and in employee bathroom.

Several gaps in kitchen ceiling. hole in wall near beverage cooler. light obersved on the sides/under doors leading to outside back area. Back door not self-closing.

Several items in walk-in cooler above 41F. Corrective action: PIC disposed of items can called HVAC tech to check cooler.

Veggie mix, southwest chicken had prep date of 8/3. Corrective action: PIC disposed of items.

Quat bucket stored on floor at bar.

Sanitizer bucket well over 500 ppm quat. Diluted to proper concentration on site and PIC instructed to follow directions on tablets and to test before use.

No hair restraints worn by food employees. If wearing open visors, wear with a hair net.

** Violation carry over from base ** Raw wood storage shelf used for bulk syrup storage

Pork in walk-in cooler cooling with lid on, not in shallow pan.

Dented cans of tomatoes not separated from other canned goods

Dumpster door open

Debris on walk-in freezer floor

Non-NSF chest freezer

Side of cooking equipment greasy. Food debris on top of dish machine.

Grease/food debris on pipes lining wall near cooking equipment. Pipes/drains for sinks in kitchen grimy/dirty-needs to be cleaned.

Floor under cooking equipment greasy. FRP panel near small grill coming away from wall. Crack ceiling tile in dry storage area.

Dead bugs and bug parts observed in light shielding, under shelf for chemical storage, in dry storage, and under drink machine.

Protein powders, green tea, peanut butter, and ice for consumption left uncovered-->Cover food when not in use.

NO THERMOMETER IN PREP COOLER

SIDE DOOR THAT LEADS OUTSIDE WAS PROPPED OPENING AT BEGINNING OF INSPECTION (CORRECTED ON SITE) LIGHT COMING FROM SIDE AND BOTTOM OF SIDE DOOR. GAP IN CEILING ABOVE DRINK SYRUP, ABOVE SHELVES IN DRINK CLOSET AND IN UPSTAIRS BAR AREA

DRINK NOZZLES NOT SANITIZED DAILY- INSTRUCTED PERSON IN CHARGE THAT DRINK NOZZLES AND FOOD CONTACT SURFACES SHOULD BE SANITIZED DAILY

EMPLOYEE WEARING RING WITH STONE

Coffee filers not stored in sleeves

Sharp carousel microwave stored on foam blocks

Handwash sink in front area stained

Gap in wall and ceiling over desk,gap in ceiling near back door.

UNLABELED WHITE SUBSTANCE OUT OF ORIGINAL CONTAINER. STORED ON SHELF NEAR HAND WASH SINK WITHOUT COMMON NAME LABELS

NO CHOKING POSTER POSTED IN DINING AREA

NO NO SMOKING POSTER POSTED NEAR ENTRANCE

SOME DEBRIS UNDER EQUIPMENT SHELVES

SIDE DOOR NOT COMPLETELY SELF CLOSING. GAP IN CEILING ABOVE FREEZER # 4 AND GAP IN STORAGE CLOSET ABOVE CLEANING SUPPLY SHELF. LIGHT COMING FROM SIDE OF DOOR IN KITCHEN

OBSERVED PERSON IN CHARGE DUMP QUAT SANITIZER SOLUTION IN HAND WASH SINK. HAND WASH SINK IS FOR HAND WASHING ONLY

QUAT SANITIZER IN SPRAY BOTTLE ABOVE 400 PPM. PERSON IN CHARGE CHANGED SOLUTION

LINING PREP TABLE BOTTOM WITH ALUMINUM FOIL (REPEAT)

UNUSED EQUIPMENT STORED IN EMPLOYEE RESTROOM

Observation: Quat sanitizer in buckets up front area below 200 ppm. Corrective action: Person in charge remade the solution.

Rusty prep table bottom in kitchen.

TIME/TEMP CONTROL FOR SAFETY FOODS *SEE TEMP OBSERVATIONS ABOVE* IN GLASS DOOR REACH IN COOLER NOT COLD (AT 41F OR LESS) CORRECTIVE ACTION: PERSON IN CHARGE ADVISED THAT ALL TCS FOODS SHOULD BE STORED AT OR BELOW 41F AND SHOULD BE CHECKED DAILY. CORRECTED ON SITE: PERSON IN CHARGE DISCARDED ALL TCS FOODS IN REACH IN COOLER THAT WERE ABOVE 41F

HAND WASH SINK OBSERVED WITH UTENSILS/CUPS IN AND ON SINK. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO KEEP THINGS OUT OF SINK AND USE SINK ONLY FOR HAND WASHING. CORRECTED ON SITE: PERSON IN CHARGE REMOVED UTENSILS AND CUP

FOODS IN PREP AND MAKE COOLERS NOT STORED COVERED. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO COVER ALL FOODS NOT BEING ACTIVELY USED OR COOLED. CORRECTED ON SITE: PERSON IN CHARGE COVERED

FOODS IN COOLERS NOT MARKED WITH DISCARD OR THAW DATE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO LABEL ALL COLD READY TO EAT FOODS WITH 7 DAY MAXIMUM DISCARD DATE AND ALL THAWED MEAT DATES. CORRECTED ON SITE: PERSON IN CHARGE LABELED ALL TCS FOODS WITH CORRECTED DATE AND EDUCATED EMPLOYEES ON PROCESS. (REPEAT)

DRAWER COOLERS BELOW GRILL MISALIGNED AND GASKET NOT SEALING PROPERLY (REPEAT)

CEILINGS IN DISH WASHING AREA PEALING AND IN POOR REPAIR. WILL NEED TO BE REPLACED WITH CLEANABLE WATER - RESISTANT MATERIAL

HAM IN COOLER KEPT PAST 7 DAY DISCARD DATE. DISCARDED ON SITE

NON NSF COMMERCIAL GRADE FRONT SMALL COOLER (REPEAT)

VALVE AT COLD WATER AT PREP SINK LEAKING

LOOSE FLOOR TILE

PLASTIC WATER BOTTLE NEAR SLICER-PERSONAL DRINKS SHOULD BE IN DISPOSABLE CUP WITH LID AND STRAW AND STORED AWAY FROM EQUIPMENT/UTENSILS/CUSTOMER FOOD

USING HAND WASH SINK AS DUMP SINK. HAND WASH SINK FOR HAND WASHING ONLY

PEROXIDE STORED ON HAND WASH SINK IN PREP AREA. STORE FIRST AID ITEMS AND CHEMICALS AWAY FROM EQUIPMENT/UTENSILS/FOOD CONTACT SURFACES

DRINK SYRUP BOX STORED ON FLOOR (REPEAT)

EMPLOYEES NOT WEARING BEARD NETS

Improperly sanitizing food probe for food thermometer. Employee stated that food probe cleaned with hot water. COS: Instructed employee to sanitize probe with sanitizing wipes or make sanitizer solution and use towel for probe.

Cornmeal (?) or flour (?) stored in bulk container without common name label.

Wire shelf beside prep cooler, blue stands in walk-in cooler (WIC) have food debris/residue on them.

Build up of food debris under green wire shelf. Build up of dust under warewash shelf.

SEVERAL ITEMS IN THE PREP COOLER (CHICKEN, BEEF, CRAB) WERE OVER 41F. PERSON IN CHARGE DISPOSED OF ITEMS

PREP COOLER HAD AMBIENT AIR TEMP OF 55-ADVISED PERSON IN CHARGE TO USE TPHC UNTIL COOLER IS SERVICED. WILL RETURN TO CHECK IF COOLER IS PROPERLY FUNCTIONING. PLEASE PROVIDE COPY OF INVOICE TO THE HEALTH DEPT.

Milk was being stored in hot box; as a result, temperature was over 41F. Corrective action: Milk was disposed of and hot box was cleaned and sanitized. Person-in-charge states that school does key drops for milk. Currently no key drop agreement in place. Delivery driver placed milk in hot box and PIC was not aware it was there. Delivery driver has not been recording key drop temperatures. There is a delivery agreement in place, but it does not specify responsibilities of delivery driver/company and school. Inspector provided PIC with key drop agreement sample. Requested that PIC send copy of key drop agreement when completed.

INSECT CONTROL DEVICE LOCATED OVER PREP TABLE WHERE EQUIPMENT/UTENSILS STORED. PERSON IN CHARGE GOING TO RELOCATE DEVICE; ADVISED TO CLEAN AND SANITIZE ITEMS

Ice bin in drive thru left open when not in use. Employee says bin doesn't have cover. Corrective action: Instructed person-in-charge (PIC) to get cover for bin, so ice for beverages is protected from contamination.

Food employees wearing watches, bracelets, rings with stones.

HW sink near 2nd drive thru window stained.

Debris on walk-in freezer floor. Cracked floor tiles in front of walk-in freezer's door.

Employee was storing cell phone on single service lids for cups.

Several flies observed in kitchen.

Plastic water bottle near serving line. Corrective action: Employees should be drinking from single service cup with a lid and straw.

Spray bottles stored on handwashing sink next to McFlurry machine. Corrective action: PIC moved bottles to chemical storage.

Food debris/ice build up on walk-in cooler freezer floor. Cracked floor tiles in front of 3 compartment sink and near ice cream machine.

BOILED EGG (ON RACK BELOW SHEET PANTS OF PUDDING) NOT AT 41F OR LOWER. SHEET PANS BLOCKING AIR FLOW IN UPRIGHT COOLER. USE SHORTER PANS THAT ALLOW PROPER AIR FLOW. DISCARDED EGGS

Cracked floor tile around floor drain near cooking equipment, near bathroom door, and near prep table near door that leads to outdoor walk-in freezer.

PROVIDING RAW SHELL EGGS TO SENIORS FROM TRADER JOE'S AT FOOD BANK PROGRAM. SHOULD BE PROVIDING PASTEURIZED ITEMS

LINING PREP TABLE BOTTOMS WITH LINERS

Bleach sanitizer below 50ppm at dish machine. Corrective action: Use 3compartment sink until dish machine is serviced.

quat test strips not available

Debris in reach-in freezer and inside of prep cooler

Leak at bar area.

Floor in poor repair in bar area and near kitchen entrance.

Soda can, plastic water bottle, and tumbler cup observed in kitchen. Corrective action: employees should be drinking from single service cups with a lid and straw.

Knife was being stored in back handwash sink. Corrective action: Employee removed knife from sink.

Quat in spray bottle, 3 compartment sink above 400ppm. Corrective action: Employee diluted solution in sink. Check solution when making.

Back handwash sign needs handwash sign

Storing food thermometers in sanitizer water.

FACILITY CURRENTLY DOESN'T HAVE A CFSM. PERSON IN CHARGE SAID THAT HE IS GOING TO REGISTER FOR TEST; HAS 90 DAYS TO OBTAIN CERTIFICATE

FOOD DEBRIS ON GREEN SHELF IN WALK-IN COOLER. SIDE OF FRYERS/EQUIPMENT HAS BUILD UP OF RESIDUE/DEBRIS. FOOD DEBRIS/RESIDUE ON GREEN SHELF BESIDE FRYER AND SHELF NEAR CONVECTION OVEN (REPEAT)

HAND WASH SINK CLOSE TO PREP COOLER OUT OF ORDER (REPEAT)

BUILD UP OF FOOD DEBRIS/RESIDUE ON FLOOR, WALLS, CEILING. FACILITY NEEDS TO BE DEEP CLEAN (REPEAT)

GAP IN CEILING ABOVE BACK DOOR @CASHIER AREA AND ABOVE DRINK COOLER

Storing utensils in room temperature water.

LEFT SIDE MAKE LINE, LARGE 2 DOOR COOLER, BREADER COOLER, PREP ROOM TURBO AIR COOLER, UPSTAIRS AVANT CO COOLER NOT HOLDING TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT 41F OR LOWER. ITEMS DISCARDED ON SITE. TECHNICIAN (N. GA REFRIGERATION) ON SITE DURING INSPECTION TO REPAIR. DO NOT USE COOLERS UNTIL VERIFIED THEY CAN HOLD TEMPS AT 41F OR LOWER. CORRECTED ON SITE

BARBECUE IN HOT WELL NOT HELD AT 135F BARBECUE REHEATED WITHIN 2 HOURS TO 190F. CORRECTED ON SITE

NO SOAP ACCESSIBLE AT UPSTAIRS HAND SINK. SOAP PLACE THERE. CORRECTED ON SITE

DEGREASER ON PREP TABLE. CORRECTED ON SITE. MOVED TO CHEMICAL SHELF

HANDLE OF SCOOP TOUCHING HUMMUS

DISHRACK STORED ON THE FLOOR. CORRECTED ON SITE

COFFEE FILTERS NOT IN PROTECTIVE LINER. CORRECTED ON SITE

SPRAY BOTTLE AND PICKLE JAR WITH BLUE SANITIZER NOT LABELED. CORRECTIVE ACTION: LABEL ALL CHEMICALS

RESIDENTIAL MICROWAVE. CORRECTIVE ACTION: COMMERCIAL EQUIPMENT NEEDED

Missing/misaligned vent hood filters

MILK AT 42-44. DISCARDED - LOCATED AT LUNCH LINE. BACK AND BOTTOM OF COOLER WORKING AND HOLDING AT 41 OR BELOW

FRONT OF MILK COOLER NOT KEEPING MILK 41 OR BELOW. CORRECTIVE ACTION: DO NOT OVER STACK COOLER OR DO NOT USE COOLER UNTIL REPAIRED. CHECK TEMP OF MILK REGULARLY

CFSM NO LONGER WITH ESTABLISHMENT, RESTAURANT NEEDS NEW CFSM , CURRENTLY DOESN'T HAVE ONE - INFORMED PERSON IN CHARGE THAT FACILITY NEEDS TO HAVE SOMEONE REGISTERED FOR ACCREDITED FOOD SAFETY COURSE WITHIN 90 DAYS. MUST PROVIDE REGISTRATION AND COPY OF CERTIFICATE TO OCEHD. PERSON IN CHARGESAYS OWNER HAS SERVSAFE CERTIFICATE JUST ISN'T POSTED IN FACILITY, INSTRUCTED HER TO LET OWNER KNOW TO POST IN ESTABLISHMENT

SEASONING AND CINNAMON. STORED IN BULK OUT OF ORIGINAL CONTAINER DOESN'T HAVE COMMON NAME LABEL

SCOOPS NO HANDLES IN CINNAMON AND SEASONING (REPEAT)

CFSM CERTIFICATE NOT POSTED-INSTRUCTED PERSON IN CHARGE TO POST CFSM CERTIFICATE

POTATO SALAD WAS COOLING IN A TIGHTLY SEALED CONTAINER AND WAS NOT IN A SHALLOW CONTAINER

ICE TRANSFER BUCKETS NOT INVENTED

SINGLE SERVICE PLATES NOT INVENTED/COVERED DURING STORAGE; COFFEE FILTERS NOT IN SLEEVE/COVERED

NO HOT WATER TEST STRIPS FOR HAND WASH SANITIZING DISH MACHINE

CFSM CERTIFICATE NOT POSTED - INSTRUCTED PERSON IN CHARGE TO POST CERTIFICATE

Hot water thermometer/test strips not available during inspection.

Cracked floor tiles in front of ice machine, near wire shelf for single service items, near register and near kitchen entrance. Cracked ceiling tile near menu display.

Light coming from bottom of back door. Gap above water heater.

Handwashing sink kitchen entrance not supplied with soap. Corrective action: Ensure HW sinks are stocked with soap, paper towels, a trash can, and hot and cold water.

Sanitizer (quat) at 3 compartment sink too low. Corrective action: Person-in-charge remade the solution.

Mop not hung to dry

CHICKEN BREAST AT PREP LINE ABOVE 41F - EMPLOYEE DISPOSED OF ITEM-CORRECTED ON SITE-(REPEAT)

HAND WASH SINK IN PREP AREA NOT SUPPLIED WITH TRASH CAN

CRACKED COVE MOLDING NEAR 3 COMPARTMENT SINK; CHIPPED MOLDING NEAR FRONT HAND WASH SINK. MOLDING COMING AWAY FROM WALL

SMALL ROACHES. FLIES OBSERVED IN KITCHEN AREA. PERSON IN CHARGE COULDN'T PROVIDE PEST CONTROL INVOICE INSTRUCTED TO FAX TO EH OFFICE OR EMAIL TO: SHANICQUA RICHARDSON @ DPH.GA.GOV

Cheese, butter, tomato slices, milk, pooled eggs, chicken, and hot links in fridge #1 (prep cooler) above 41 F. Corrective action: Person-in-charge (PIC) disposed of items.

Fridge #1 had ambient air temperature of 70F. Corrective action: Instructed PIC to have cooler service within 48 hours. Do not use cooler to store potential hazardous foods, such as eggs, milk, chicken, etc., until it has been serviced unless using time as a public health control.

SERVE SAFE CERTIFICATE NOT POSTED - INFORMED PERSON IN CHARGE THAT CERTIFICATE SHOULD BE POSTED FOR PUBLIC VIEWING (REPEAT)

FOOD PERMIT NOT POSTED

NO "NO SMOKING" SIGN POSTED

ICE BUILD-UP IN WALK-IN FREEZER

DUMPSTER DOOR LEFT OPEN

DEBRIS ON FLOOR UNDER DRINK SYRUPS, DRY STORAGE SHELVES

Cloth towels were being stored in handwashing sinks at the drink station and near the warewash area. Handwashing sink near the warewash area was blocked by the cart. Corrective action: Waiter/cook removed towels from sinks. Dish washer moved cart.

Handwashing sink near warewash missing handwash signage.

Using single service cup as scoop for sauce.

Reach-in freezer has some ice build in it.

Food debris on shelves in walk-in cooler. Debris at the bottom of the reach-in freezer.

Mechanical fan in the waitress area dusty.

SCOOP HANDLE STORED TOUCHING FOOD ITEM (CORRECTED ON SITE)

PLATES AT PREP LINE NOT INVERTED

RUSTY PREP TABLE BOTTOM NEAR SEAFOOD PREP SINK, NEAR PREP COOLER

DUSTY MECHANICAL FAN NEAR DISH MACHINE; PAINT PEALING OVER BACK DOOR

Chili, green beans cooked and cooled yesterday at 45, 47, and 46F. Corrective action: PIC disposed of items. Informed PIC that cooling process starts at 135F and should be monitored to ensure proper cooling time and temperature.

Unpackaged, raw catfish stored in ice.

Using spray bottles with towels.

Food debris on walk-in freezer floor.

Sanitizer stored next to coffee filters. Corrective action: Instructed PIC that chemicals should be stored below or separately from single service items.

Employee wearing watch.

Cooler broken, not being used.

QUAT SANITIZER BELOW 200 PPM - PERSON IN CHARGE GOING TO CONTACT AMERIPRIDE TO HAVE THEM ADJUST SANITIZER

NO CHOKING POSTER POSTED IN DINING AREA

NO "NO SMOKING" POSTER AT ENTRANCE

SCOOP HANDLE STORED IN SUGAR

PLATES BESIDE BREAD COOLER NOT INVERTED, ICE TRANSFER BUCKET NOT INVERTED

LINING PREP SURFACES WITH ALUMINUM FOIL

BREAD COOLER VENTS DUSTY. VENT HOOD HAS SOME DUST WITH GREASE ACCUMULATION (REPEAT)

3 COMPARTMENT SINK HAS A LEAK

LITTER IN DUMPSTER ENCLOSURE AREA

STORAGE AREA NEEDS TO BE ORGANIZED

CELL PHONE STORED ON MICROWAVE

UNAUTHORIZED PERSONNEL IN KITCHEN - INSTRUCTED PERSON IN CHARGE THAT ONLY INDIVIDUALS NECESSARY TO FOOD SERVICE OPERATIONS SHOULD BE ALLOWED INTO KITCHEN

ROLLS IN REACH-IN FREEZER LEFT UNCOVERED. OPEN BOX OF CORN STARCH ON SHELF - INSTRUCTED PERSON IN CHARGE TO MAKE SURE ALL FOOD ITEMS ARE COMPLETELY SEALED WHEN NOT COOLING OR WHEN NOT IN USE

QUAT SANITIZER BELOW 200 PPM IN BUCKETS - SANITIZER AT 3 COMPARTMENT NEEDS TO BE REPLACED WITH NEW BOTTLE

PREP COOLER NEAR STEAM TABLE LEAKING

NO HOT WATER TEST STRIPS OR THERMOMETER FOR HOT WATER SANITIZING DISH MACHINE (REPEAT)

RESIDUE ON PREP TABLE BOTTOM NEAR ENTRANCE TO DINING AREA

Quat in bucket and in 3 compartment sink below 200ppm. Corrective action: PIC changed sanitizer at dispenser and remade solutions in bucket and in 3compartment sink.

Grease receptacle leaking. PIC has requested emergency exchange of receptacle will email work order/invoice to EHS. They are also going to pressure wash enclosure; bin will be3 replaced before next grease dump (Monday).

Several handwash sinks do not have trashcans.

Small crack in floor tile in walk-in freezer.

PAPER TOWEL DISPENSER OUT OF PAPER TOWELS AT HAND SINK

DENTED CAN NOT SEGREGATED. START DAMAGED GOODS RACK. CAN MOVED

RUSTED BOTTOM SHELVES. (REPEAT)

LIGHT COVER MISSING. EXPOSED BULBS

Rusty shelf in prep cooler. Water pooling in reach-in cooler near drink machine and in cooler with shell eggs.

Food debris on wire shelves in walk-in cooler.

Some litter in dumpster enclosure.

Chipped floor tile in front of walk-in cooler.

Back door not completely self-closing.

Choc. milk and 1/2 and 1/2 in reach in cooler near drink station at temp above 41 degrees. Multiple items in prep cooler above 41 degrees F. PIC disposed of food items and placed work order for RIC prep cooler was just turned on, instructed PIC to monitor prep cooler.

HW sanitizing dish machine max rinse temp 150 degrees F- instructed PIC to use 3 comp sink until dish machine service.

RIC neat drink machine had an ambient are temp of 49 degrees F- instructed PIC to place order and to send copy of invoice.

MICROWAVE AND HOT DOG COOKER (OSTER) NOT COMMERCIAL GRADE NSF. REPLACE HOT DOG COOKER. TIME FRAME NEEDED FOR MICROWAVE REPLACEMENT. (REPEAT)

ICE CREAM HOSE CONNECTED TO FOOD PREP SINK. CORRECTIVE ACTION: DRAIN TO FLOOR DRAIN OR WASTE PIPE

WALL BESIDE VENT HOOD NEEDS TO BE SMOOTH AND EASILY CLEANABLE. ADD STAINLESS OR FRP TO WALL

Ice build-up in reach-in freezer near grills.

Chipped floor tiles in drive-thru and near 3compartment sink. Cracked floor tile near grill cooler.

Light out in cooler #1

Flies seen throughout facility

RAW CHICKEN STORED OVER HOT DOGS IN RAW MEAT COOLER. RAW SHELLED EGGS STORED OVER BUTTERMILK AND RAW BACON STORED OVER BLUE CHEESE DRESSING IN WALK IN COOLER. CORRECTED ON SITE: HOT DOGS MOVED TO READY TO EAT COOLER AND BACON AND RAW SHELLED EGGS MOVED UNDER READY TO EAT AND STACKED ACCORDING TO COOK TEMP.

TRASH CAN BLOCKING FRONT HAND WASH SINK. TABLE NOT GIVING FULL ACCESS TO BACK HAND WASH SINK. (SIDE ACCESS ONLY) CORRECTED ON SITE AND CORRECTIVE ACTION: MOVE TRASH CAN AND TABLE TO HAVE DIRECT ACCESS TO HAND WASH SINK

VENT HOOD HAD GREASE BUILD UP. CLEAN MORE OFTEN AND ENSURE VENT HOOD WORKING PROPERLY

DRINKS AND FOOD STORED IN COOLER AND FREEZERS WITH FOOD SERVED TO CUSTOMER. CORRECTIVE ACTION: DESIGNATE A PLACE FOR EMPLOYEE FOODS AND BELONGINGS

Storing rice scoop and pot scrubber in HW sink next to grill station. Corrective action: PIC moved rice scoop. Instructed to use handwash sink for handwashing only.

Employees observed wearing watch/bracelet

Non-commercial microwave

Greasy venthood filters

Personal food items stored with food for establishment.

Litter in dumpster enclosure area

Floor under shelves near 3 compartment sink needs to be cleaned

SEVERAL ITEMS IN PREP COOLERS (TOP PART OF COOLER) OVER 41F. INSTRUCTED PERSON IN CHARGE TO USE TIME AND TO HAVE COOLERS LOOK AT AND OR DISPOSED OF FOOD ITEMS

SANITIZER (QUAT) AT 3 COMPARTMENT SINK AND IN BUCKETS BELOW 200 PPM. PERSON IN CHARGE PLACED WORK ORDER TO HAVE SANITIZER ADJUSTED

COLE SLAW COOLING WITH LID TIGHTLY ON (CORRECTED ON SITE)

LID ON PREP COOLERS BROKEN, NOT ON UNITS (REPEAT)

CFSM certificate not posted. Corrective action: PIC instructed to post certificate for public viewing.