Loading...

Multiple time/temp. control for safety (TCS) foods observed with temperatures above 41 degrees Fahrenheit in reach-in cooler across from fryers. CA: Affected TCS foods discarded. Person in charge (PIC) advised that all cold-held TCS foods must be maintained at or below 41 degrees Fahrenheit. COS

Multiple TCS food items in walk-in cooler not date marked (cooked rice, opened sandwich meat, coleslaw). CA: PIC advised that all cooked, prepped, or opened TCS foods that will be held longer than 24 hours must be date marked. Per PIC, these items were prepared 1-2 days ago. Items date marked accordingly. COS

All working chemical containers on chemical shelf are unlabeled. CA: PIC advised that all chemicals must be labeled. Containers labeled. COS

Above mentioned reach-in cooler not currently maintaining TCS foods at 41 degrees Fahrenheit or below. Unit adjusted. Unit shall not be used until it is capable of maintaining temperatures of 41 degrees Fahrenheit or below. If this cannot be accomplished with adjustment, unit must be repaired or replaced immediately.

Milk in milk cooler observed with temperatures above 41 degrees Fahrenheit; ambient air temperature observed to be 46 degrees Fahrenheit. CA: Person in charge (PIC) advised that all time/temp. control for safety (TCS) foods must be held at or below 41 degrees Fahrenheit. PIC advised to discard any milk left in milk cooler at the end of the lunch period until milk cooler is either replaced or repaired and capable of holding milk at 41 degrees Fahrenheit or below. Lunch period is less than 4 hours.

Scoop with no handle stored in chicken batter.

Above mentioned milk cooler is incapable of holding TCS foods at 41 degrees or below. Repair or replace unit immediately.

Wall at mop sink is chipped. Install FRP or stainless steel around mop sink.

DICED TOMATOES OBSERVED COOLING IN DEEP, COVERED PANS IN WALK-IN COOLER. PERSON IN CHARGE ADVISED TO USE SHALLOW PANS OR ICE FOR COOLING. ADDITIONALLY DO NOT COVER ACTIVELY COOLING FOODS. CORRECTED ON SITE; TOMATOES UNCOVERED AND PLACED ON ICE. PERSON IN CHARGE ADVISED TO STIR OFTEN (REPEAT)

PLASTIC PANS STACKED ON CLEAN DISH SHELF WHILE WET

CEILING TILES HEAVILY STAINED NEAR FRYERS

LARGE POT OF BLACK BEANS COOKING ON HOT PLATE ON PREP TABLE NOT UNDER VENT HOOD. HOT PLATE MUST BE LOCATED UNDER MECHANICAL VENTILATION (REPEAT)

Employees not properly trained on cooling procedures; establishment has now received a "cooling methods" violation on 4 consecutive inspections. CA: PIC advised to thoroughly train all employees on proper cooling procedures.

Bulk sugar container not labeled. Corrected on site: container labeled.

Black beans and corn salsa observed cooling in deep, covered pans inside walk-in cooler. CA: Person in charge (PIC) advised to cool in shallow, uncovered pans. Corrected on site: black beans and corn salsa transferred to shallow pans. Observed proper rate of cooling.

Food service permit not displayed for public view.

Walk-in cooler gasket in poor repair.

UNCOVERED PASTA UNDER WIRE SHELF IN REACH-IN COOLER. PERSON IN CHARGE COVERED THEM

Bulk salt container not labeled. Container labeled. COS

Pans stacked while wet on clean dish shelf.

Dumpster lid left open after last use.

Heavy dust accumulation on ceiling vents in restrooms.

Plastic pans on clean dish shelf stacked while wet.

WALK-IN COOLER NOT HOLDING FOOD AT 41F OR LOWER. DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS. REPAIR CALLED IN WHILE ON SITE. (REPEAT)

HAND SINKS BLOCKED. BOWLS IN 1 HAND SINK. REMOVED ITEMS BLOCKING HAND SINKS

MOLD OBSERVED IN ICE MACHINE

TABLE TOP 3 DOOR COOLER NOT HOLDING PRODUCT AT 41F OR LOWER. ALL TIME/TEMP CONTROL FOR SAFETY ITEMS DISCARDED ON SITE. DO NOT USE UNTIL VERIFIED TO HOLD 41F OR LOWER AFTER REPAIR. MONITOR CLOSELY BY TAKING FOOD TEMPS

SCOOP IN SPICE CONTAINER WITH NO HANDLE. REMOVED SCOOP

Hand sinks in kitchen used for purposes other than hand washing. Observed large pieces of food debris in two kitchen hand sinks (whole green beans). CA: Person in charge (PIC) advised that hand sinks are to be used for hand washing only.

Heavy mold growth in ice machine chutes. CA: PIC advised to thoroughly clean all areas of ice machine often enough to prevent mold growth.

Cup with no handle stored in bulk salt container.

Pans stacked while wet on clean dish shelf.

CHICKEN AND WONTONS NOT COVERED UNDER WIRE SHELFS IN WALK IN COOLER. PERSON IN CHARGE COVERED THEM

DENTED CAN OF PINEAPPLE NOT SEPARATED. PERSON IN CHARGE MOVED IT

WIPING CLOTHS LEFT ON COUNTER AFTER USE. PERSON IN CHARGE PLACED THEM INTO SANITIZER

Scraper observed in hand washsink beside RAW CHICKEN PREP TABLE.i CORRECTIVE Action: Person in charge asked to remove utensil and advised not to use handwash sink for purposes other than handwashing. Corredted on site

food boxes stored on floor of walk in freezer COS: PIC moved boxes to shelves.

ice scoop stored in ice machine. COS: PIC moved out of machine and instructed employees to store it outside of machine

containers stacked wet above 3 compartment sink. COS: PIC unstacked to dry completely

Mid and lower racks in glass door cooler not holding product at 41F or lower. Discarded items and relocated product to proper coolers. Chutney at front right bottom shelf not at 41F or lower in salad cooler Warm air from equipment next to it may be entering from gap in unit due to broken hinge. Replace/repair cooler .04(6)(F)

walk in cooler door duct taped together Repair door. 2-door cooler handle broken Salad cooler door hinge broken

Food buildup in bottom of freezer

grout worn in floor. Base coving missing

Inadequate vent system over grill. smoke billowing out from under hood wile cooking Wings causing staining of walls/ceilings

BACK OF OVEN (CENTERED TOWARDS MIDDLE OF KITCHEN) WITH DUST/DEBRIS BUILDUP

OBSERVED NO FOOD INSPECTION SCORE AT DRIVE THRU WINDOWS. ADVISED PERSON IN CHARGE TO POST SCORE COPY AT DRIVE THRU WINDOW

OBSERVED A MISSING DRAIN PLUG ON DUMPSTER AT ARRIVAL TO INSPECTION

MICROWAVE, SLICER AND CAN OPENER HAD FOOD/GRIME DEBRIS. CORRECTIVE ACTION: CLEAN AFTER USE

SANITIZER BUCKET NEAR ICE MACHINE. SANITIZER OVER 200 PPM. CORRECTIVE ACTION: DECREASE SANITIZER TO 50-100 PPM SEE CHARTE IN RULES FOR FURTHER DETAILS

REUSING SINGLE SERVICE MAYO CONTAINER FOR DRESSING (IN WALK-IN COOLER)

NO TESTING EQUIPMENT AVAILABLE FOR DISH MACHINE

AIR VENTS HAVE DUST DEBRIS

EMPLOYEE USED HAND WASH SINK TO DUMP PAN OF MELTED ICE AND PERSON IN CHARGE HAD SINK SANITIZED

DENTED CAN OF COBBLER NOT SEGREGATED. PERSON IN CHARGE MOVED IT

SCOOP HANDLE TOUCHING SUGAR. PERSON IN CHARGE REMOVED IT

CHECMICAL CLEANERS STORED ON SHELF ABOVE PAPER TOWELS AND TOILET PAPER. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO ALWAYS KEEP CHEMICALS SEPARATE FROM FOOD, UTENSILS, EQUIPMENT, LINENS, AND SINGLE-SERVICE/SINGLE-USE ITEMS (FUELS). PAPER TOWELS AND TOILET PAPER RE-LOCATED. CORRECTED ON SITE (REPEAT)

Observed plastic pitcher stored in hand sink near dish area. CA: Person in charge advised to use hand sinks for hand washing only. Pitcher relocated. COS

Plastic pans stacked while wet on clean dish shelf above dish machine.

Heavy dust accumulation on restroom ceiling vents.

OBSERVED CHEMICAL SPRAY BOTTLES UNDER FRONT HAND WASH SINK WITHOUT LABEL. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO LABEL ALL CHEMICALS WITH COMMON NAME

EXPIRED SOUR CREAM FOUND IN WALK-IN COOLER. CORRECT ON SITE: PERSON IN CHARGE DISCARDED

ICE SCOOP LEFT STORED IN ICE MACHINE. CORRECTED ON SITE

STAINLESS STEEL CONTAINERS STACKED WET

FRONT HAND WASH SINK NOT DRAINING PROPERLY. PERSON IN CHARGE IS HAVING THIS SERVICED

AIR VENTS OBSERVED WITH HEAVY DUST ACCUMULATION. CRACKED FLOOR TILES ALSO OBSERVED. PERSON IN CHARGE IS IN THE PROCESS OF REMOVING CRACKED TILES OVER THE NEXT MONTHS. (REPEAT)

UNCOVERED PANS OF FOOD IN COOLER UNDER WIRE SHELF. PERSON IN CHARGE COVERED THEM

MOLD IN ICE MACHINE. PERSON IN CHARGE CLEANED IT

GREASE DRIPPING ALONG EDGE OF VENT HOOD

EMPLOYEE DUMPED LIQUID FROM BAG OF PEPPERS INTO HAND WASH SINK. PERSON IN CHARGE CLEANED AND SANITIZED IT

employee drink observed on side of handwash sink,, Corrective action PIC advised to place employee drinks in designated area to prevent contamination of hands, food and equipment . corrected on site drink was discarded

chemicals mixed to clean grill tops was not labeled CA: PIC advised to label all chemicals transferred to new containers with common name

employee observed wearing watch

wiping cloth stored on edge of bucket. Bucket sitting on the floor behind front counter

handle of scoop touching sugar in bucket COS: PIC sanitized and replaced with handle not touching food

clean plastic containers stacked wet. COS

walk in freezer shelf broken, not defrosted (ice build up) on broken shelf. Doors of blizzard toppings cooler need alignment

grease build up in vent hood

dumpster door left open

LARGE PLASTIC CONTAINER IN HAND SINK, BLOCKING USE. CONTAINER REMOVED. (REPEAT)

EXPIRED DAIRY IN DISPLAY COOLER. DISCARDED ON SITE.

WIPING CLOTHS NOT STORED IN SANITIZER BUCKET. MOVED CLOTHS FROM COUNTER AND HAND SINK SPLASH GUARD TO SANITIZER BUCKETS

Spray cleaners hanging on shelf with paper bags of napkins next to 3-compartment sink. Spray nozzles pointed directly at napkin bags (about 2 inches away). Evidence of dried chemical spray on outer napkin bags. CA: Person in charge (PIC) advised that chemicals should be stored separately from food, utensils, equipment, linens, and single-service/single-use items (FUELS). Spray cleaners relocated to lower shelf. Outer bags of napkins discarded. COS

Single-service ice cream cups stacked behind ice cream counter with no protective sleeve.

MOLD IN ICE MACHINE. CORRECTIVE ACTION: CLEAN ON A ROUTINE BASIS TO PREVENT MOLD ACCUMULATION. (REPEAT)

CAN OPENER IS WORN/POSSIBLE RUST. (REPEAT)

FLOORS WORN AND COVING BULK IN POOR CONDITION AND HAVE DIRT BUILD-UP AT BASEBOARD/FLOOR. (REPEAT)

MOLD OBSERVED IN ICE MACHINE AND IN ICE DISPENSER FOR FOUNTAIN DRINKS. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO THOROUGHLY CLEAN FREQUENTLY ENOUGH TO PREVENT MOLD GROWTH

CONTAINERS STACKED WHILE WET BESIDE 3 COMPARTMENT SINK

FRONT REACH IN FREEZER NOT PROPERLY DEFROSTED. ICE BUILD-UP ON FAN

Observed ice and drink residue in hand sink by pizza make table. CA: Person in charge advised that hand sinks are to be used for hand washing only.

Observed dented cans stored with usable food cans. Area designated for dented cans and dented cans relocated. COS

Plastic food containers stacked while wet on clean dish shelf above 3-compartment sink.

EXPIRED CERTIFIED FOOD SAFETY MANAGER CERTIFICATE

SANITIZER WIPING CLOTH CONTAINERS ON SHELF ABOVE CLEAN DISHES. RELOCATED CLEAN DISHES AND CLOTH CONTAINERS

GASKETS IN POOR REPAIR ON BOTH ICE MACHINES

NEED TEST STRIPS FOR QUATERNARY AMMONIA SANITIZER BUCKETS.

PLUMBING LEAK AT HAND SINK AT BAR

CEILING TILES IN POOR REPAIR THROUGHOUT ESTABLISHMENT. (REPEAT)

BULB SHIELD MISSING IN KITCHEN LIGHT FIXTURE

Time/temperature control for safety (TCS) foods out of temperature (>41 deg F) in make table front kitchen. CA: PIC advised to ensure cold holding temperatures of greater or equal to 41 deg F for all TCS foods. COS: Itemes placed in make at 10:00 --> time as a public health control used (discard at 2:00).

Mold inside mouth of ice dispenser to soda fountain in dining room. CA: Person in charge (PIC) advised to increase cleaning frequency. COS: Cleaned with cloth and sanitizer.

Salads and fruit salad made prior to opening today placed in make table without cooling step. COS: Items placed in walk-in cooler (WIC) for adequate cooling.

Water build-up in bottom of make table; broken hinges to make table lid. REPEAT

Debris build-up in bottom of reach-in freezer. Grease/grime build-up on press used for grilled chicken. REPEAT

Floor in back storage with spilled chemicals and trash and debris.

COLD WELLS AT BATTER STATION COOLER NOT HOLDING AT 41F OR LOWER. FOOD DISCARDED. UNIT ADJUSTED TO MAKE COLDER. MONITOR CLOSELY. 4 HOUR MAX HOLD ON ALL FOODS IN UNIT UNTIL VERIFIED TO HOLD 41F OR LOWER. DOCUMENT 4 HR WINDOW

DRIED FOOD DEBRIS ON FOOD SLICER AND POTATO SLICER

SODA MACHINE: LEAK UNDER UNIT. DRIPPING ONTO FLOOR AND INTO BASE BOARD AT WALL

TEST STRIPS NOT AVAILABLE FOR QUATERNARY AMMONIA SANITIZER

GREASE BUILDUP AND FOOD DEBRIS ON EQUIPMENT THROUGHOUT KITCHEN, ESPECIALLY AT COOK STATIONS

MOP NOT HUNG TO DRY

WALK-IN COOLER DOOR IS CATCHING AND IS NO LONGER SELF-CLOSING. GASKET ON LEFT HOT PASS-THROUGH IS IN POOR REPAIR

Boxes of disposables stored on floor. Store 6" off of floor even if still contained within box.

COVING NEEDED IN KITCHEN/PREP AREAS. (REPEAT)

Establishment has now received cooling and/or cooling methods violation on four consecutive inspections. Employees not properly trained on cooling procedures. CA: PIC (person in charge) advised to thoroughly train all employees on proper cooling methods.

Cheese sauce observed cooling in deep, covered pans in walk-in cooler. CA: Cheese sauce uncovered and transferred to ice bath; met cooling stage. COS

Plastic pans stacked while wet on clean dish shelf.

Plastic tubs stacked while wet on clean dish shelf.

3-compartment sink not sealed to wall.

Live roach observed in kitchen near water heater.

Food employee observed wearing bracelets and ring with stones. Bracelets and ring removed. COS

Scoop handle in direct contact with cut mangoes on prep counter. Scoop removed. COS

Cups stacked too high in dispensers at front counter. Multiple cups protruding beyond lip of dispensers.

MOLD ON PLASTIC BLADE OF ICE MACHINE. CORRECTIVE ACTION: CLEAN ON A ROUTINE BASIS TO PREVENT MOLD (REPEAT)

SINGLE SERVICE CARDBOARD BOXES AND PLASTIC CONTAINERS NOT IN A CLOSED CONTAINER IN THE STORAGE CLOSET

RAW WOOD USED TO HANG UP CHOPPER

OVEN, SIDE OF FRYERS AND GRILL HAVE GREASE/FOOD BUILD-UP. BULK CONTAINERS HAVE FOOD DEBRIS ON LIDS (OUTSIDE OF CONTAINER)

WALL AT DISH MACHINE AND MOP AREA HAS DIRT/GRIME BUILD-UP. AIR VENT IN MOP ROOM HAS DUST BUILD-UP. SMALL HOLES IN WALL AT MOP AREA AND DISH AREA

Single-service coffee cups stacked on top of coffee maker without protective sleeve.

Mold growth observed inside ice machine. CA: Person in charge (PIC) advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth.

Two unopened jugs of milk held in reach-in cooler past expiration date (7/2/2018) Milk discarded. COS

Food employee observed wearing watch. Watch removed. COS

Outside surfaces of equipment and dry goods containers have food debris and buildup.

Kitchen walls not painted light colored as agreed upon during initial inspection.

FOOD RESIDUE ON COOLER DOORS, ALONG BOTTOM OF COOLER

DUMPSTER LEFT OPEN

HOLE IN WALL UNDER SINK

GAP UNDER BACK DOOR

Mold accumulation on inside of ice dispenser in soda fountain in front of house. CA: Person in charge (PIC) advised to increase cleaning frequency. COS: Ice dispenser marked out of order with sign and covered container of ice with scoop added to self-service area until service technician arrives to clean ice dispenser.

Employee handling food with uncovered beard >0.5" in length. Advised to shorten or cover with net.

Re-using 5-gallon buckets not designed for re-use for storage of sauces and spices.

Cardboard liners used for spice and dry storage.

No sanitizer test strips present for quat. COS: Test strips found after inspection.

Drain plug missing on dumpster. Debris and trash in corral around recycling dumpster.

Debris accumulation under shelving; dirty floor under shelving in storage room behind dining area, and dirty floor under unused equipment and chemical storage.

VENT HOOD HAS GREASE BUILDUP ON VENTS AND PIPES. EQUIPMENT HAS FOOD DEBRIS AND BUILDUP. NEEDS DEEP CLEANING MORE FREQUENTLY

GROUT WORN IN AREAS. SURFACE BEHIND MAIN MAKE LINE. SINKS AND EQUIPMENT HAVE FOOD DEBRIS AND BUILDUP

mold observed in ice machine. corrective action: Person in Charge advised to clean ice machine frequently enough to prevent mold growth

improper cooling methods: diced tomatoes observed cooling in a tightly sealed container. (COS) PIC uncovered container until completely cooled

Observed foods in reach in cooler (RIC) not held at 41F or less Corrective Action: Foods above 41F discarded and PIC advised to cold hold time/temperatuure control for safety (TSC) foods at 41f or below (COS): PIC discarded Tcs foods above 41F

shrimp thawing in sink without water running COS: PIC moved shrimp to cooler (repeat)

scoops (bowls) in seasonings did not have handles COS: PIC discarded used seasonings and removed bowls (repeat)

wic not actively cooling (foods in temp) PIC is having wic repaired day of inspection

ladies room wast can not covered(repeat)

dumpster overflowing (repeat)

person in charge could not answer sanitizing and temp control questions. corrective action: cfsm to train all staff with food safety and employe health and temp control

HOT DOGS IN COOLER AND DELI MEAT IN FREEZER NOT DATED. CORRECTIVE ACTION: DATE WITH 7 DAY EXPIRATION AND FREEZE AND THAW DATE

USING COMMERCIAL SANITIZER NOT FDA APPROVED

CUPS, COOLER, NOT 6" OFF THE FLOOR. CORRECTIVE ACTION: ALL ITEMS IN THE KITCHEN AND FOOD STORAGE MUST REMAIN 6' OFF THE FLOOR

SINGLE SERVE CUPS NOT IN A PROTECTIVE LINER. MUST COVER LIP PORTION OF CUP. COFFEE FILTER NOT IN A CLOSED CONTAINER/BAG. STIRRERS NEEDED FOR COFFEE

REACH-IN COOLER FOR CUSTOMERS NOT COMMERCIAL NSF APPROVED

CABINETS UNDER SINKS HAVE DEBRIS/DIRT/UNKNOWN SUBSTANCE. CLEAN

CABINETS UNDER SINKS AND IN BEER STORAGE ROOM - EVIDENCE OF PEST (DROPPINGS FOUND) NEED PEST CONTROL WORKSHEET WITH FINDINGS AND TREATMENT

Observed half-eaten banana on paper goods storage shelf. CA: Person in charge advised that food must only be consumed in designated areas, and must be consumed in area separate from food, utensils, equipment, linens, and single-service/single-use items (FUELS). Banana discarded. COS

Metal and plastic pans stacked while wet on clean dish shelf above 3-compartment sink.

Single-service cups stacked at front counter not in plastic sleeve or otherwise protected.

Mop leaning against wall at mop sink; not hung to dry.

USING SANITIZER SPRAYER BOTTLES WITH WIPING CLOTHS. UNAPPROVED METHOD. IF USING SPRAY BOTTLES THEN USE PAPER TOWELS. MANAGER AGREED TO USE WIPING CLOTH BUCKETS AND FILLED THEM UP WITH PROPER SANITIZER

HAND SINKS NOT CAULKED TO WALL. (REPEAT)

EMPLOYEE DRINK IN RESTAURANT COOLER NOT NOT SEPARATED IN DESIGNATED EMPLOYEE AREA. (REPEAT)

Observed food worker wearing bracelet. Nothing more than a plain ring band allowed on hands/wrists.

Observed raw chicken thawing in ready-to-eat food prep sink. Corrected - sink cleaned and sanitized; chicken moved to proper sink.

Dumpster lids left open. Corrected. REPEAT

PAINT COMING OFF WOODEN SHELVES AND DUNNAGE RACKS. REPLACE WITH NSF COMMERCIAL FOOD GRADE UNITS

MOPS NOT HUNG TO DRY. INSTALL MOP HANGERS

PERSONAL FOOD STORED ABOVE RESTAURANT FOOD IN WALK-IN COOLER. USE METAL PANS OR STORE ON BOTTOM SHELF (REPEAT)

Handles of scoop in flour bin. COS: person in charge sanitized and kept handle out of food

GRILL COOLER BOTTOM SECTION NOT HOLDING FOOD AT 41F OR LOWER. LARGE LID BLOCKING AIR FLOW. LID RELOCATED. TRAIN EMPLOYEES NOT TO BLOCK AIR FLOW. UNIT ADJUSTED TO MAKE COLDER. MONITOR CLOSELY.

BACK PAPER TOWEL DISPENSER OUT OF PAPER TOWELS. PAPER TOWELS PLACED IN DISPENSER. PREP AREA PAPER TOWEL DISPENSER HAD NO PAPER TOWELS. UNIT WAS JAMMED. MANAGER UNJAMMED UNIT

HAIR RESTRAINTS NOT WORN BY SEVERAL EMPLOYEES IN KITCHEN

DUMPSTER LID CAVED IN. UNIT OPEN

WET MOPS NOT HUNG TO DRY. MOP HOLDER NOT ACCESSIBLE

OBSERVED MILK, BUTTER, YOGURT, AND RANCH ALL ABOVE 41f (SEE TEMPERATURE OBSERVATIONS ABOVE) IN REACH-IN COOLER NEAR CASHIER AREA. CORRECTED ON SITE: PERSON IN CHARGE REMOVED AND DISCARDED ALL OUT OF TEMPERATURE ITEMS. THE PERSON IN CHARGE WAS INSTRUCTED TO FIX DOOR THAT WOULDN'T SHUT PROPERLY ON REACH-IN COOLER, AND TO NOT STORE ANYMORE TIME AND TEMPERATURE CONTROL FOR SAFETY ITEMS UNTIL FIXED. CONTACT EH WHEN REPAIRED

OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS IN WALK-IN FREEZER. ADVISED PERSON IN CHARGE TO CLEAN MORE FREQUENTLY TO AVOID ACCUMULATION

Observed accumulation of dried food debris on slicer on back prep counter. CA: Person in charge advised that continuous use food contact surfaces must be cleaned at least every 4 hours.

Wet wiping cloth stored on back prep counter.

Hand sink at bar area needs to be resealed to wall.

Walls and ceilings heavily stained throughout. Vent above walk-in cooler observed with heavy dust accumulation.

Heavy ice buildup on line in walk-in freezer.

Grease buildup around fryer.

Leaky faucet at meat sink.

Walls and ceiling heavily stained in dish room.

DENTED CAN OF SLICED APPLES. PERSON IN CHARGE MOVED IT TO DENTED AREA

dish machine gasket on outside door cracked/ leaking. have gasket replaced

Establishment does not currently have a Certified Food Safety Manager (CFSM). Two ServSafe certificates are posted in establishment, however both are invalid: one expired 10/11/2017, and the other is no longer employed in establishment. CA: Person in charge advised that someone in a supervisory or managerial role must become ServSafe certified immediately.

MEATS IN FREEZER NOT IN CLOSED/SEALED CONTAINERS OR BAGS. CORRECTIVE ACTION: PLACE IN SEALED CONTAINERS/BAGS

COOKING EQUIPMENT NOT 6" UNDER VENTHOOD

EVIDENCE OF PEST/ROACHES IN ESTABLISHMENT AT DISH AREA

Multiple time/temp. control for safety (TCS) foods held above 41 degrees Fahrenheit in make line and make bottom. CA: Person in charge (PIC) advised that all cold held TCS foods must be held at or below 41 degrees Fahrenheit. All TCS foods currently 45 degrees Fahrenheit or below on line, and only parmesan held longer than 24 hours once placed in make unit per PIC. Parmesan discarded. All other affected TCS foods placed in walk-in cooler to bring temperature below 41 degrees Fahrenheit. COS PIC advised to keep detailed temperature logs for all cold holding equipment. Temperatures must be taken multiple times per day with probe thermometer.

Badly dented can of tomato sauce stored with usable cans; no area designated for dented cans. Can removed and area designated. COS

Food worker observed wearing bracelet and ring with stone. Jewelry removed. COS

Multiple wet wiping cloths stored on counters.

Make line unit is not functioning properly; unable to maintain temperatures of 41 degrees Fahrenheit despite thermostat being set to 20 degrees Fahrenheit. Technician called, and will be coming out this afternoon. Will follow up 3/30/2018.

Plastic pans stacked while wet on clean dish shelf.

Heavy grease buildup on vent hood and filters.

Floors, coving, and ceilings have heavy debris buildup throughout kitchen.

Chlorine sanitizer too high in cloth bucket behind counter; testing at 200 ppm CA: Person in charge (PIC) advised that chlorine sanitizer concentration must be between 50 ppm and 100 ppm. Water added to sanitizer, and proper concentration achieved. COS

Single-service drink cups stacked on counter by register with no protective sleeve.

Mop drying in bucket in mop sink; not hung to dry.

Observed broken vent hood filter above ovens.

Heavy grease accumulation on vent hood above fryers.

Deep grout lines beside bulk ice machine; not easily cleanable.

DISH MACHINE NOT DISPENSING SANITIZER. PERSON IN CHARGE PRIMED IT AND WILL CHECK IT DAILY

Multiple heavily stained and water damaged ceiling tiles throughout kitchen.

Plastic pans stacked while wet on clean dish shelf.

LEAK UNDER 3 COMPARTMENT SINK

UNSHIELDED LIGHT BULBS IN UPSTAIRS STORAGE ROOM

Mold growth observed in bulk ice machine. CA: Person in charge advised to thoroughly clean and sanitize ice machine often enough to prevent mold growth.

Using residential refrigerator/freezer; must be commercial grade.

Carpet in the dry storage and refrigerator rooms. Ceiling not smooth and easily cleanable.

Unshielded lights in the refrigerator room.

Single-service cups stacked too high in dispenser behind counter; multiple cups protruding beyond lip of dispenser.

establishment does not currently have a certified food safety safety manager (CFSM) Posted serv-safe no longer employed in establishment. CA Person in charge (PIC) notified that someone in supervisory managerial role must become certified in food safety

handwash sinks not reaching 100 F CA: PIC advised to repair hot water to both sinks

melted butter rub for soft pretzels not covered between long periods of unuse. CA: PIC advised to store food covered. COS PIC covered

Pink mold observed in ice dispenser with fountain drinks CA: PIC advised to clean ice dispenser more frequently to prevent mold growth

dust accumulation in air vents above food prep area in back

pests and evidence of pests in cabinets beside prep table

Person in charge (PIC) not performing PIC duties in areas of key drop delivery record keeping, monitoring reheat for hot holding temperatures, proper sanitizing. CA: PIC advised to perform PIC duties as required.

Bleach spray bottle and bottle of aloe observed stored above kitchen food prep table. CA: PIC advised to store chemicals in chemical storage area away from food and equipment. Corrected - chemicals moved.

Food worker observed wearing wrist bands. Nothing more than a plain ring band allowed on hands/wrists. Corrected.

Chlorine sanitizer test strips not available.

Covered waste receptacle not provided in ladies room.

Buildup of food debris/grime observed on floor in walk-in cooler. REPEAT VIOLATION

WASTE RECEPTACLE IN LADIES ROOM NOT COVERED

Pans stacked while wet on clean dish shelf above 3-compartment sink.

Multiple single-service cups protruding beyond lip of dispenser at drive-thru.

Gasket on walk-in freezer in poor repair; heavy ice buildup in back of walk-in freezer.

Dumpster door left open after last use.

Multiple time/temp. control for safety (TCS) foods observed with temperatures above 41 degrees Fahrenheit in walk-in cooler. CA: PIC advised that all cold-held TCS foods must be maintained at or below 41 degrees Fahrenheit. All TCS foods observed to be below 45 degrees Fahrenheit; date marking temporarily changed to 4 days until walk-in cooler is repaired. COS

Mold growth observed in bar area ice machine and drink gun. CA: Person in charge (PIC) advised to thoroughly clean ice machine and drink gun often enough to prevent mold growth.

Observed lettuce in meat sink for preparation. Lettuce discarded. COS

Plastic sauce containers stacked while wet on clean dish shelf above dish machine.

Walk-in cooler is currently not capable of maintaining TCS foods at or below. 41 degrees Fahrenheit; ambient air temperature is 44 degrees Fahrenheit. Repair person called; should be on-sitte today per PIC. Will follow up 6/21/2018 for cooler check.

mold observed in ice machine corrective action. Person in charge advised to increase frequency of cleaning ice machine.

dish rack stored on the floor corrected on site

Observed employee drink stored on dry storage shelf with no lid or straw. CA: Person in charge (PIC) advised that employee drinks must have lid and straw. Drink discarded. COS

Observed pan of mushrooms in hand sink behind front counter. CA: PIC advised hat hand sinks are to be used for hand washing only. Mushrooms discarded and pan relocated. COS

Heavy mold growth observed in bulk ice machine. CA: PIC advised to thoroughly clean ice machine often enough to prevent mold growth.

Observed chicken cooling in covered pan on make table. CA: PIC advised to cool in walk-in cooler using shallow, uncovered pans. Chicken relocated to walk-in cooler; stage 1 cooling met. COS

Multiple food employees observed wearing bracelets and watches. Bracelets and watches removed. COS

Pans stacked while wet on clean dish shelf.

Hand sink beside 3-compartment sink needs to be resealed to wall.

Rubber coved base separated from walls throughout kitchen. Replace with quarry tile.

ESTABLISHMENT IS USING UNAPPROVED PEROXIDE SANITIZER. ESTABLISHMENT HAS NO WAY TO TEST SANITIZER CONCENTRATION. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED THAT ANY SANITIZER USED MUST BE APPROVED BY HEALTH AUTHORITY AND MUST BE ABLE TO BE TESTED. CORRECTED ON SITE; ESTABLISHMENT SWITCHED TO QUAT SANITIZER FROM 3-COMPARTMENT SINK. PEROXIDE SANITIZER WAS BEING USED FOR DINING TABLES.

PANS ON CLEAN DISH SHELF STACKED WHILE WET

MANAGER AND PERSON IN CHARGE COULD NOT ANSWER EMPLOYEE HEALTH QUESTIONS. STATE APPROVED EMPLOYEE HEALTH POLICY DOCUMENT.

CERTIFIED FOOD SAFETY MANAGER NOT CURRENTLY EMPLOYED

SLICED TOMATOES PLACED ON TOP OF WRAP COLD WELL UNIT. PRODUCT AT 48F. DISCARDED ONSITE. BORDERLINE TEMP CHEESE AND YOGURT IN COMBINATION COOLER UNIT. PRODUCT PUSHED TO BACK OF UNIT IMPEDING AIR FLOW. ITEMS MOVED FORWARD. UNIT ADJUSTED TO MAKE COLDER. MONITOR CLOSELY. UNIT MUST HOLD PRODUCT AT 41F OR LOWER ON ALL SHELVES

ACCESS TO MOP SINK NOT PROVIDED. MOP NOT HUNG TO DRY. NEED ACCESS TO DEDICATED MOP SINK

CEILING TILES MISSING IN BACK STORAGE ROOM

OBSERVED CRAB CAKES COOLING IN WALK-IN COOLER IN TIGHLY COVERED PAN. CRAB CAKES WITHIN SAFE COOLING STAGE. CORRECTIVE ACTION: PERSON IN CHARGE ADVISED TO USE SHALLOW, UNCOVERED PAW FOR COOLING. CORRECTED ON SITE. PAN UNCOVERED

LEFT MAKE LINE COLD WELLS NOT HOLDING CUT TOMATOES AT 41F OR LOWER. RELOCATED PRODUCT. AT BORDER LINE TEMP. HAVE UNIT SERVICED AND MONITOR CLOSELY. VERIFY IT HOLDS OTHER ITEMS AT 41F OR LOWER PRIOR TO USING FOR POTENTIALLY HAZARDOUS FOODS

SCOOP HANDLE TOUCHING PRODUCT

BACK DOOR IN POOR REPAIR

FOOD DEBRIS AND BUILDUP ON FLOOR, WALLS THROUGHOUT KITCHEN AND DISH PIT

SANITIZER BUCKET ON SAME SHELF AS CUTTING BOARDS. RELOCATED TO DEDICATED SHELF ON BOTTOM

SPLASH GUARD BROKEN ON HAND SINK. (REPEAT)

HIGH TEMP MEASURING DEVICE FOR DISH MACHINE NOT PRESENT. HIGH TEMP SANITIZER; THEREFORE, NEED HIGH TEMP THERMOMETER OR TEMP MEASURING STRIPS/STICKS. RECOMMEND CREATING LOG BOOK TO RECORD TEMPS

PIMENTO CHEESE NOT LABELED WITH 7 DAY DISCARD DATE. DISCARDED ONSITE. THAWED CHEESE STICKS NOT LABELED WITH 7 DAY THAW/DISCARD DATE. DATE PLACED ON ITEM

CHLORINE TEST STRIPS NOT AVAILABLE FOR DISH MACHINE

POTATO SALAD AND PASTA SALAD NOT DATE MARKED. CORRECTED ON SITE - PLACED MADE DATE <7 DAYS. CORRECTIVE ACTION: DATE/LABEL/DATE FOODS KEPT MORE THAN 24 HOURS

SINGLE SERVICE TRAYS, SANDWICH TRAYS AND FOOD LINERS IN OPEN CONTAINERS IN THE STORAGE AREA

RUSTED SHELVES THROUGH KITCHEN (BOTTOM SHELF OF PREP TABLES)

COOKING EQUIPMENT - BOTTOMS HAVE FOOD DEBRIS

WALL AND FLOOR AT DISH AREA HAS DIRT/GRIME

Basket of coffee bean bags stored in back hand sink. CA: Person in charge (PIC) advised to ensure that hand sinks are used for hand washing only. Basket relocated. COS

Plates (dining room side) in stacks not covered or inverted.

Dumpster door left open after last use.

Gravy in hot hold well 2 observed at a temperature below 135F Corrective action Person in charge advised to maintain hot held temperature control for safety foods at or above 135F Corrected on site PIC discarded

Shelled eggs using time as a public health control did not have a label with 4 hour discard time CA: Pic advised to always label eggs with date, time taken out of cooler and discard time COS: PIC labeled

Air vent on ceiling in dry storage room observed with alot of dust build up

MOLD BUILD-UP ON ICE MACHINE (PLASTIC PIECE). CLEAN INSIDE OF ICE MACHINE ON A ROUTINE BASIS TO PREVENT MOLD ACCUMULATION

MICROWAVE IS RESIDENTIAL USE ONLY (REPEAT)

NEED TRASH CANS BESIDE ALL HAND WASH SINKS

sanitizer spray bottle concentration was too low. Corrective Action: PIC advised to test sanitizer solution and use the correct concentration. COS PIC discarded old solution and made a new batch

containers on drying rack above sink stacked wet

reach in freezer not defrosted. Ice build up on fan

Management not performing duties as necessary; establishment has not had a Certified Food Safety Manager (CFSM) since opening. Establishment opened 9/19/2016. See 1-2B for corrective action.

Establishment has no CFSM. CA: Person in charge (PIC) advised that someone in a management or supervisory role must become Serv-Safe certified within 60 days. PIC advised that if no CFSM has been appointed by next inspection, establishment may be subject to shutdown and permit suspension.

Improper sanitization methods used for dining tables; single sanitizer bucket with common cloth. CA: PIC advised to use 2-bucket method or spray bottle with one paper towel per table.

Multiple dented cans stored with usable cans (bamboo shoots and pineapple chunks). No designated area for dented cans. Dented cans removed and area designated. COS

Pans on clean dish shelf stacked while wet.

Single-service cups stacked at front counter without protective sleeve.

Vent hood missing multiple filters.

Heavy grease and food debris accumulation behind cooking equipment. Heavy dust accumulation on ceiling vents in restrooms.

Hot water not available in women's restroom. Repair as soon as possible.

Soda machine not draining properly. Unit being repaired while onsite.

Waste receptacle in women's restroom missing lid.

Coving in poor repair.

MILK WASH IN WORKING CONTAINER WAS NOT LABELED

SCOOP IN FRY SEASONING CONTAINER MISSING HANDLE (BROKEN)

CLEAN CONTAINERS STACKED WHILE STILL WET (REPEAT)

GREASE BUILD UP PRESENT ON VENT HOOD ABOVE RIGHT FRYING STATION

LIDS AND DOORS ON DUMPSTERS NOT CLOSED

OBSERVED TEMPERATURES ABOVE 41 AT THE MAKE TABLE COLD WELL ON THE LEFT. PRODUCTS ABOVE 41 WERE RANCH, BLUE CHEESE, AND OTHER KEEP REFRIGERATED ITEMS WERE DISCARDED. CORRECTED ON SITE: INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OF MAKE TABLE UNTIL REPAIRED. ADVISED PERSON IN CHARGE TO CONTACT OCHD WITH PROOF OF REPAIR

OBSERVED TIGHTLY COVERED CONTAINERS IN WALK-IN-COOLER DURING THE COOLING PROCESS. CORRECTIVE ACTION: INSTRUCTED PERSON IN CHARGE TO LOOSELY COVER CONTANERS IN ORDER TO ALLOW PROPER COOLING TO 41 AND BELOW

OBSERVED FLOORS, WALLS, COVING HAVING STAINS, AND IN POOR REPAIR (REPEAT)

OBSERVED RODENT DROPPING UNDER DRINK MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AREAS MORE OFTEN TO AVOID HARBORAGE CONDITIONS