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Potentially hazardous foods >41F in reach in cooler. All foods discarded. Use temporary employee fridge until repaired. Call office once completed for re-check before use.

Potentially hazardous foods in prep cooler >41F. All discarded.

Hand sanitizer instead of hand soap at hand wash sink. Instructed PIC to change to soap.

Dish machine sanitizer <50ppm. PIC called tech; Instructed not to use until checked and/or repaired; Use 3 comp. sink to wash dishes-Call office once repaired.

Chemical bottles (upstairs bar) and containers stored with single-service articles and pans. PIC removed and placed with chemicals.

Dented cans on shelf rack.

Chicken cooling in deep container in prep cooler <2 hours. Chicken placed in shallow container in walk in cooler.

Thermometers missing in prep cooler and reach in freezer.

No observation

Ice scoop handle stored on drink machine's grid; Scoop handle in sugar.

Tongs stored on oven door handle. Repeat.

Cutting boards on prep coolers in poor repair. Repeat.

Vent hood filters greasy/grimy. Repeat.

Floors under equipment not cleaned often enough. Repeat. Air filter above reach in freezer dusty.

Hat stored with single service plates on top of reach in freezer in front.

Holes/rips in ceiling tiles in back kitchen and below handwash sink and behind toilet in Wayfarer's rest room. Back door rotting in kitchen. Repeat.

Potentially hazardous foods in reach in cooler >41F. All discarded; Call tech for repair, don't use until re-checked by inspector. Call office once cooler is repaired. PHF in prep cooler >41F. Informed PIC to discard and to stop stacking food too high above containers.

Pails stacked wet. Repeat. Plates not inverted at bar and kitchen.

Single serve containers not inverted at grill area. Repeat.

Gloves not changed between tasks-Leaving grill area and going into walk in cooler.

Walk in freezer has heavy ice accumulation around door and unit; Seals on salad prep cooler and prep cooler near fryers in poor repair-Repeat.

Vent hood filters greasy/grimy. Repeat.

Gooseneck faucet below flood rim at dish machine area.

Dumpster door cracked.

Unused equipment and pans in dumpster area.

Strawberry containers reused for tea. Instructed PIC to purchase food or bev. storage containers. Do not reuse single use items.

Walk in cooler does not completely self close. Must snap shut. Add or repair self-closure.

Floor tiles chipped front service area.

Raw food stored with ready to eat foods in walk in coolers, reach in coolers and freezers. Unwashed vegetables stored with ready to eat foods in cooler. Unwashed vegetables next to gelatin salad in reach in cooler; collards stored with raw chicken in walk in cooler, country ham (raw) stored over milk in reach in cooler, raw salmon patty mix stored with green beans in reach in cooler, raw fish and shrimp stored with ready to eat item in reach in freezer. CA: Store raw foods on bottom shelf in freezer, store unwashed vegetables and fruit separate from ready to eat items in reach in cooler and add shelving to reach in cooler in the back of the kitchen for separating raw meats by cooking temperature.

Sterno fuel stored on prep table, silver cleaner stored on shelf with baking items.

Clean tableware public notice is missing from self service buffet. Post a public notice informing consumers to use clean tableware.

Clean drainboard for sanitized dishes missing splash guard between hand sink. Install splash guard.

Mayonnaise containers reused. Discard all single use containers.

Chairs, pallets, plastic jugs and crates piled up at dumpster area. Remove refuse from dumpster area and remove pallets of brick to reduce rodent harborage.

Walls in dishwashing area soiled with mold and food debris. Standing water on floors throughout kitchen where floor is uneven and in poor repair. Epoxy floor in poor repair throughout facility. Clean walls more frequently and replace epoxy flooring throughout kitchen.

Employee food stored on shelf with other food. Move to bottom shelf.

Expired Ranch dressings not discarded or separated. Exp 1/19/12. Discarded and PIC instructed to monitor dates

Sliced tomatoes cooling on top level of make table-not single layer to facilitate cooling. Instructed PIC to cool completely to 41F in reach in cooler in shallow pans on top shelf uncovered prior to placement in make table.

Dumpster lid broken.

Unused items in storage room: boxes, tables, chairs. Move off premises.

Strawberry containers and graham cracker 5 gallon bucket being re-used to store other items and ingredients. Do not re-use single use containers. Discard and purchase food grade containers that are durable and easily cleanable.

Hose leak at ice cream machine. Repair.

Storage shelves-cobwebs and dust. Outside of storage containers and dispensers-sticky. Clean more frequently. Inside of ice cream freezer-debris and build up.

Dumpster area littered with vegetative debris. Keep clear.

Floor under ice cream mixer-discolored and damaged. Replace tiles.

Food employee re-entered kitchen from using rest room without washing hands. Instructed PIC to wash hands 2nd time once enter kitchen from rest room. Double hand wash required.

Employee observed handling waffle cone for customer with bare hands and then wrapping with napkin. Employee stated cone was stuck to other cone. Instructed to use gloves if cones are stuck and to not touch rte cones with bare hands.

Employee washing hands in 3 comp sink. Instruced to use hand sink.

Ice cream, box of topping, box of cookies stored uncovered in walk in freezer. Keep covered to protect from contamination.

Several boxes and containers stored on floor in walk in cooler and freezer. Store 6" off floor to protect from contamination and facilitate cleaning of floors.

Box of quart containers single service item stored in rest room. Move to approved location.

Repeat. Non-NSF approved food processor. Replace with commercial.

Chlorine test strips not available for testing sanitizer.

Ouside of food containers in walk in cooler-mold and food spills, inside of reach in cooler-food spills and debris, walk in cooler shelves-grime build up, ice cream freezers-food debris and spills. Clean more often and thoroughly. Repeat.

Repeat. Waste receptacle not conveniently located to back hand sinks. Supply these sinks with small trash cans.

Repeat. Floors under shelving in walk in cooler grime, food debris and heavy green mold. Floors in walk in freezer have grime and food debris. Ceiling tiles above waffle makers have build up.

Service window screening (2) torn-holes. Repair.

Sliced deli meat from freezer no thaw date. Items must show time held in freezer (dated 10/14). Fried chicken pieces not date marked.

Chicken pieces thawing in meat sink not completely submerged in cold running water. Found in bowl. Advised PIC to quick thaw with cold running water.

Food employee with nail polish. Nails should be short clean and bare.

Wiping cloths (several on prep tables) not held in sanitizer solution) between uses.

Pots and pans at 3 comp. sink hanging touching wall. Readjust hooks farther from wall. Bowls at utensil storage not inverted.

Used tea containers and mustard container not discarded after use-found clean on storage shelves.

Heavy pitting on bottom and sides of several large aluminum pots.

Vent hood heavy grease buildup. Heavy grease buildup wall behind fryers and grill. Conventional oven heavy grease and carbon buildup. Prep tables, coolers, storage shelves, outside of food containers, not clean with grease and food buildup.

Floors under shelving and equipment food debris, grease nd grime. Walk in cooler walls-mold buildup. Grease and dust on floors, smoker room. Ceiling tiles at grill grease buildup.

Bulbs (heat lamps) over steam table not shielded. Provide cone shields to protect sides. Face may be exposed.

Foods uncovered throughout-Fish in reach in freezer; Flour and sugar bins not closed; Misc. flour bags not sealed under prep table. Informed PIC to cover/seal foods.

Dish machine not sanitizing. Instructed PIC to call tech and use 3 comp sink until repaired.

Dinner menu missing asterisk, consumer disclosure and advisory for steaks. PIC instructed to place items on menu referencing GA Rules and Regs. Pgs. 77 for accuracy.

Dented cans on shelf.

Repeat. Foods cooling in reach in cooler in bags (sealed) and deep containers covered.

Wet cloths not stored in sanitizer.

Ice container not inverted

Prep table bottoms rusty/greasy. Repeat

Nonfood contact surfaces with accumulation of grease and food debris-inside and outside of coolers, ovens, hot holding equipment, containers, cabinet under buffet, mop sink and grill area. Repeat.

No trashcans at hand wash sinks in kitchen.

Dumpster and grease receptacle not stored on concrete pads. Repeat.

Cove molding missing in dry ingredient storage. Repeat.

Flies throughout kitchen. Call Certified pest operator.

No thermometer available in walk in cooler and temperature display not functioning. Provide internal thermometer near door.

No splash guard provided between hand sink and new vegetable prep table. Install splash guard to prevent cross contamination from splash.

Faucet in ladies rest room in poor repair.

Recycle area littered with vegetation debris. Keep clear.

Ceiling tiles stained and poor repair-dry storage area.

Raw hamburger stored with raw chicken and raw pork chops. Washed vegetables stored with unwashed vegetables in coolers. CA: Foods moved based on cook temps. during inspections.

Three compartment sink soiled with dishes in all 3 compartments. CA: Wash, rinse and sanitize all 3 comp. of sink. Keep sanitize and rinse sink clean between uses.

Potato salad and egg wash not time stamped. Discarded.

Customers observed entering kitchen to go to restrooms. PIC instructed to construct a swinging half door at entrance.

Hand wash sink's faucet with heavy build up of food debris on handles. PIC instructed to clean.

Repeat. Consumer disclosure missing on menus. Add disclosure reference GA Rules and Regs. Pg. 77 for further details.

Repeat. Not using pasteurized eggs for meringue on pies.

Oysters and scallops removed from original containers and no tags/packaging on file.

Repeat. Mayo on floor in front of walk in and chicken on floor in walk in cooler.

Repeat. Employee preparing pies without hair restraint.

Repeat. Not enough chlorine sanitizer in buckets or bottles.

Handle in sugar; Scoop without handle in bacon bits.

Repeat. Handle and gasket on chest freezer in poor repair. Chest freezer has heavy ice build up. Soap dispenser broken at hand wash in dish room. Hand wash sink in dish room not sealed to wall.

Non food contact surfaces with debris accumulation-handles of equipment. Shelving in dry storage and above prep cooler. Outside of equipment and containers.

No lid on trash can in women's rest room.

Repeat. Floors throughout (mop room) and walls (walk in) with heavy debris; mechanical fans and in walk in cooler dusty.

Lotion stored in container on prep cooler.

Door knob left hold in wall at back door.

Repeat. Mac/cheese cooling in walk in cooler in sealed plastic pouches.

Thermometers missing or not functioning in several coolers.

Ice-transfer container not inverted.

Gloves not changed between tasks-leaving fry area going to walk ins.

Microwave ovens' door in poor repair. Repeat.

Non food contact surfaces not cleaned often enough-outsides of boxes/ Cabinets in dining room and at drive thru.

No hot water at front hand wash sink.

Mop sink tiles in poor repair. Repeat.and in walk in freezer. Ceiling tiles throughout kitchen stained/not clean.

Light not shielded in walk in cooler. Repeat.

Drive-thru window and back door missing weather stripping-Light seen around edges. Gaps in ceiling tile where drink syrups run in back.

Sanitizer buckets and bottles well over 500ppm quat. Instructed PIC to dilute according to label and to check concentration before use.

Repeat. VCT flooring in mop room stained and chipped/Ceiling tiles stained and buildup at cooking equipment and hot hold pass thrus.

Repeat. Ventilation not sufficient dish wash room: Condensation buildup on ceiling tiles, mold buildup on wall next to dish washer and stagnant humid air. Poor ventilation mop room. Stagnant and buildup on ceiling tiles Have professional/certified tech evaluate ventilation due to repeat violations. Check ventilation in mop room.

Box raw pork stored over pickles. Raw pork stored next to chicken livers in walk in cooler #2. Unwashed fruit and vegetables stored next to and over ready to eat items (hard boiled eggs and sauces) in walk in cooler #2. Instructed PIC to store unwashed fruit and veg and raw meats away from ready to eat items and to store raw meats by final cooking temp. Corrected on site COS.

Jalapeno pepper containers reused to store soy sauce and other items. Do not reuse. Purchase new containers for storage.

Repeat. Vent hood over grill missing several filters. Repair/replace. PIC states work order placed.

Grease build up vent hood/Food debris and ice reach in freezer. Clean more often.

Repeat. Debris and dust under dry storage shelves/spills and debris under walk in cooler shelves/Ceiling tiles dust and grease buildup near vents in kitchen.

Tomatoes and cheese slices not time stamped. All discarded. Repeat.

Box of pepper and cinnamon sugar not sealed in dry storage; Ice bin left open and unattended. Instructed PIC to keep foods covered. Repeat.

Score not posted at drive thru.

Ice transfer containers not inverted; Boxes (cleaner) on floor.

Gloves not changed between tasks-employees leaving prep area with gloves and entering walk in.

Gaskets in poor repair on bottom prep cooler and walk in freezer. Repeat.

Dirty dishes soaking in rinse sink.

3 comp sink leaking.

No trash can at hand wash sink beside 3 comp sink; Hand wash sinks in rest rooms stained.

Dumpster missing drain plug. Repeat.

Cove molding missing behind fryers.

Purse and jacket stored on shelf under registers.

Drive thru window left open and unattended.

Prepared chicken salad sandwiches not cooling using rapid methods. Found in prep table greater than 2 layer (in packaging). Close to 4 hour time limit. Moved to single layer in walk in.

3 comp. sink not sealed to wall. Repeat.

Storage shelves main kitchen-grease/dust/flour buildup. Storage shelves chicken prep coolers-food and grime accumulation.

Dumpster area littered with trash and debris.

Floors in walk in cooler, outdoor freezer, under shelves and equipment not clean with grease, grime, food debris. Walls in high splash areas-buildup and ceiling tiles at fryers-grease buildup.

Employee observed adjusting apron and shirt collar with gloved hands. Employee instructed to change gloves andwash hands.

Plastic prep containers (at veg prep) not clean-food debris and residue from labels-food debris on food contact surface. PIC instructed to change cleaning procedure and to monitor. Repeat.

Copy inspection report not posted at 'To Go' pickup entrance.

Vents at server area dust/grease buildup/Floors in walk-in freezer ice and food debris. Repeat.

Colander washed but not sanitized in 3 comp sink due to sanitize comp not holding water. Instructed to sanitze in wash comp and to work in opposite direction until sinks repaired. Repeat.

No splash guard between hand sink and breading table. Instructed PIC to install splash guard to prevent contamination from splash.

Washing of lettuce for sandwiches in 3 comp sink. Instructed PIC to go back to purchasing pre-shredded lettuce or a separate prep sink will be required.

Walk in cooler door-gasket and corner poor repair/Equipment covers poor repair on freezers in walk in cooler/Storage shelves in walk in cooler rusted.

Sanitize compartment of 3 comp sink not able to hold water for full submersion. Work order placed and work around implemented with PIC until repaired. Will follow up in 10 days. Repeat.

Storage shelves in walk in cooler have grime and food debris. Reach in freezer has ice build up and food debris.

Sewer odor originating in men's restroom. Instructed PIC to check plumbing and repair.

No indirect drainage connection available on 3 comp sink. PIC states work order placed.

Dumpster area littered with debris, equipment unused item (file cabinet). Keep clear.

Repeat. Cove tile missing by freezers in walk in cooler.

No light in reach in freezer. Replace.

Sour cream and tomatoes stored in salad prep cooler above 41F. All potentially hazardous foods in cooler discarded during inspection and cooler. Service scheduled.

Containers of beans cooling on countertop. Not utilizing rapid cooling methods <2hrs. Reheated on stove and then began ice bath began. Cool to 70 in ice bath within 2 hrs and then finish cooling in shallow containers uncovered on top shelf of walk in cooler.

Cracked or missing floor tiles at drains in kitchen/Grime and debris on floor under ice maker/Floor peeling at grill area.

Ventilation poor in kitchen. Excessive fryer smoke in air. Service ventilation hoods.

Vegetable sink blocked with pizza utensil, boxes. Keep clear at all times.

Misc. items (chemicals, containers, buckets) in ware washing building not stored off floor or on crates. All items must be off floor to facilitate cleaning off floor. Recommend additional shelving.

Bowls, containers not inverted on storage shelves. Invert to protect from contamination.

Grill cook handled raw chicken and then handled fry baskets and salt shaker without glove change. Remove gloves immediately after handling raw meats.

Self-closure poor repair on walk in cooler door/gasket poor repair breading make table.

Walk in cooler shelves-grime and food debris accumulation. Grease build up on fryer baskets. Dust and grease build up outside food containers and sauces. Grill area grease build up. Clean more often.

Waste receptacles not provided at all hand sinks.

Floors spills in walk in cooler. Grease build up on walls and floors at grill and under equipment.

Potentially hazardous foods not kept at 41 or below in make table and grill drawers. All items discarded and 2nd make table set up until repair.

Papertowels not provided employee rest room. COS Instructed PIC to keep hand sinks stocked at all times.

Gloves not changed between entering walk in cooler and touching shredded cheese at make table. COS with glove change and hand wash and PIC instructed of proper procedure.

Gasket on make table poor repair. Make table and meat drawers not functioning to maintain food temps at 41 or below. Tech contacted. Fax repair to EH office.

Paper towel and dispensers poor repair. Repair or replace. Paper towels were provided.

PHF's held on top level of make table not 41 or below. Discarded and instructed PIC to use small portions and to discard every 4 hours until repaired.

Dishwasher not sanitizing 50ppm chlorine. Sanitizer out. COS. Instructed PIC to monitor sanitizer levels daily.

Gloves not changed after handling chemical spray bottle and beginning food prep. COS and employee instructed of proper procedure.

Make table not maintaining 41 and below on top level. Repair or replace. PIC will monitor more closely.

Heavy grease buildup vent hood and below grill.

Grease receptacle area heavy vegetation debris and spilled grease. Keep clean and clear.

Vents in both rest rooms heavy dust build up.

Bottom of prep cooler holding potentially hazardous foods >41F. All discarded.

Scoop handle in slaw container in walk in cooler.

Coffee filters not in sleeve; Single serve lids not inverted.

Paper towels lining containers in prep cooler; Cardboard lining bread rack beside charbroiler; Prep table bottom near charbroiler peeling.

Cold water turned off at hand wash sink near walk in cooler.

Veggie sink draining slow; Hot and cold water faucets switched at veggie sink; Water filter maintenance records not filed.

Cove molding missing in front service area. Repeat.

Employee belongings (jackets, purse) stored on dry storage shelf.

Hand sink in back used to store food containers. Advised PIC to keep clear at all times.

Employee laid burgers on grill with gloved hands and then proceeded to other tasks without glove change and hand wash. COS. Instructed PIC that gloves must be changed between tasks and immediately after handling raw meats.

Faucet at 4 comp sink leaking-repair. Repeat.

Water leak under hand wash sinks (both).

Dumpster door open.

Back door doesn't completely close.

Pesticides in facility stored in mop room not intended/allowed in food service establishment. Remove the containers of roach killer (Black Flag,Combat) from the facility and notify pest control operator when roach problems occur.

Splash guard missing between 3 comp. sink and hand sink. Install a splash guard to protect clean utensils (drying on the drain board) from contamination resulting from handwashing procedures)

Hand wash signs missing from both hand wash sinks in the kitchen. Install hand wash sign at both sinks.

Garlic container reused to store chickpeas. Do not reuse single use containers. Purchase food containers for storage.

Make table handles loose and in poor repair.

Back pack stored with single service items and over linens on dry storage shelves. Use lockers or designate area on lowest shelf. May store with maintenance items. Do not store personal items with FEULSS: food, equipment, utensils, linens, single service items.

Pans and containers stacked wet. Allow to air dry prior to stacking. Recommend additional drying tables or racks.

Repeat. Foil lining soup well hot holding. Remove liners so that surfaces may be smooth and easily cleanable.

Ceiling tiles grease buildup-area by grill. Floors grease and food debris buildup under grill.

Beer and drinks on floor in back storage room.

Sanitizer in 3 comp. sink >200ppm.

Ice scoop stored on drink machine grid.

Single service items on floor in back storage.

Newspaper lining table beside 3 comp. sink.

No dirty dish drain board or staging area.

Vent hood filters grimy/dusty.

Floor in kitchen and dry storage room not cleaned often enough. Repeat. Floor in front of handwash sink in poor repair.

Light blown in reach in freezer.

Raw ground beef stored next to sour cream and over cheese and sauces in prep cooler. Unwashed lettuce stored over cheese in prep cooler. Unwashed tomatoes over beer and cheese sauce in reach in cooler. Advised PIC of proper stacking order in coolers and to prevent cross-contamination. Recommend additional shelving in reach in cooler.

Opened chili, pre-cooked wings, black beans in freezer not date marked. Advised PIC to date day opened or prepared on container and to keep for no longer than 7 days.

Non-commercial freezer, microwave, refrigerator. Replace with NSF approved commercial equipment.

Key area leak or drainage problem. Repair and clean.

Restroom doors propped open. Allow to self-close.

Dumpster lid open/broken. Repair and keep closed.

Unused equipment stored side room. Remove items and keep clear and organized.

Repeat. Scoop handle in flour.

Plates at back door not inverted; Paper towel box on floor.

Repeat. Salad bar tongs length not greater than width of containers.

Inside of hot holding cabinet grimy. Repeat. Vent hood filters dusty/grimy.

PHf's in walk in cooler not held 41degrees of below. Discarded and mgr instructed not to use for phf's until repaired (small amounts of food)

Food employee no hair restraints. Wear hat or hair net in kitchen.

Wiping cloth bucket no sanitizer detected. Remixed. Change and test often. Repeat.

Gasket poor repair walk in cooler/Door does not self-close/Walk in cooler not maintaining food temps of 41 & below. Fax copy or repair to EH office.Repair.

No toilet paper men't rest room. keep stocked.

Repeat. FRP panels near grill grease buildup. Chipped floor tiles at entrance walk in cooler and by grill.

Plates in Gardens I & II not inverted.

Dumpters 1 & 2 missing drain plugs;

Lights blown in hot holding cabinets and vent hood.

Front beverage station cabinet sticky. Clean more frequently.

Mop sink basin cracked, poor repair. Repair or replace.

Dipper well off with scoops in it.

Repeat. Dishes stacked wet.

Coffee filters not in protective sleeve.

Dumpster door open.

Employee's purse stored with bags under register.

Back door missing weather stripping on right side.

Cooked wings, sweet & sour chicken pieces, lomein not cooling using rapid methods. Found in deep containers. Transferred to shallow pans uncovered on top shelf on walk in cooler. Instructed PIC to designated top shelf of walk in cooler for cooling.

Wiping cloth bucket <50ppm chlorine. Instructed PIC to change solution regularly and monitor: 50-100ppm chlorine.

Vegetable sink used to thaw raw chicken and to refill cloth bucket. PIC advised to keep both compartments clear and dedicated to washing of fruit and veg. only. All other processes may occur in 3 comp. sink.

Repeat. Knife stored between counter at make table. Leave on clean counter top between uses. Cups with no handle used as a scoop for ready to eat duck and sweet and sour sauce. Use ladle.

Repeat. Cracked plastic food storage containers used in walk in. Replace.

Repeat. Storage shelves in walk in cooler have food and grime build up. Clean.

Wet cloth not stored in sanitizer. Repeat.

No hand wash sign at sink in rest room.

Repeat. No dirty dish/staging area for dishes.

Nonfood contact surfaces with grime accumulation-prep table bottoms, inside of drink syrup cabinets.

Chicken stored above beef and beside lemons in walk in cooler; Ready To Eat crab meat stored beside raw eggs in prep cooler-Both coolers re-arranged and info distributed.

Seasonings either not labeled or labeled in Chinese.

Lids for containers don't fit. Repeat.

Shelf under soups in kitchen with accumulation of food debris. Repeat.

No CFSM on staff. PIC stated that she was taking a class on line.

Employee with artificial nails.

Wet cloths at grill not stored in sanitizer.

Scoop handles in sugar, tomatoes and grits.

Canisters on shelf in dry storage not inverted/ Boxes on floor in dry storage.

Stainless steel back splash (repeat) and back hand wash sink not sealed to walls.

Wash temp. gauge on dish machine not functioning. Repeat.

Leak under sink in men's rest room. Repeat.

Faucet in women's rest room loose; Cracked tile at mop sink.

Back door doesn't completely self close. Repeat.

Food employee fingernails greater than length of fingertips. Instructed to trim nails short.

Several wiping cloth bucket stored on prep tables. Instructed to store lower but off floor.

Cooling in plastic bags.

No splash guard between meat and veggie sinks.

Wiping cloth buckets >400ppm.

Water build up in prep cooler by fryers. Repeat.

No hot water in rest room or at back hand wash sink in other room.

Floors in back storage (outside) in poor repair; Ceilings not clean in smoker room and kitchen.

Chicken salad cooling in walk in cooler in deep container covered.

Employee preparing food wearing ring with stone and bracelet.

Scoop handle in corn meal. Repeat.

Chemicals on floor under prep and 3 comp. sinks.

Bread stored in trash bags under prep table. Repeat.

Cabinet under drink station in poor repair-warped and stained. Repeat.

Dumpster lid open. Repeat.

Wet mops not hung to dry. Repeat.

No light in reach in freezer.

Back door self-closure broken; Gaps in FRP in rest rooms behind toilets and sink. Repeat.

Dish machine not sanitizing dishes. Sanitize in 3rd compartment of 3 comp. sink until repaired. Call tech for repair, then call office once repair is completed for re-check.

Tongs stored on oven handles.

Coffee filters not in protective sleeve.

Utensil length less than width of containers at salad bar. Repeat.

Non food contact surfaces heavy with food debris and dust accumulation-outside of containers, equipment, prep tables and shelving; Venthood filter.

Floors not cleaned often enough especially under equipment and shelves and area where fryers are located. Repeat.

Single service containers not inverted.

Cardboard under fryers; Towels under heat lamps.

Back door doesn't completely close-light seen around side; Gap in ceiling tile where drink syrups run

Install a splash guard between prep sink and stainless table.

Paint shelf over drink station so it is non-absorbent, smooth, durable and easily cleanable. Add legs to employee cabinet so it is 6" off floor.

Cole slaw and carrot raisin salad not cooled to 41F within 4hrs. Foods cooling in walk in cooler in large containers, >4" of product. Foods discarded and items in cooling process not over time limit transferred to shallow pans. Keep food products that are cooling in shallow pans on high shelf to allow them to cool within 4 hours.

Mold on unused containers; Light shield in outdoor walk in cooler/ Clean more frequently.

PHF;s in walk in cooler not held at 41F and below. RTE items discarded and tech contacted.

Walk in cooler not maintaining 41F and below. Walk in cooler self-closure not properly fixed. Equipment cover broken on ice machine.

Repeat. Cracked floor tiles in back near ice machine holding standing water.

Oil bottles not labeled above prep cooler.

Plates on dish machine not inverted.

Single Serve lids and to go containers not inverted at waitress stand.

Employee wearing only one glove.

Prep table bottom (near fryers) rusty.

Non food contact surfaces w/accumulation of food debris-green shelving in walk in cooler/ speed rack; outside of equipment. Repeat.

Cove molding off at walk in cooler.

Raw eggs stored above ready to eat condiments in prep cooler in kitchen; Raw eggs stored beside sauces in reach in cooler; Lemonds stored on raw eggs; Raw fish beside ready to eat sauces in prep cooler at sushi bar. All coolers rearranged.

Repeat. Unapproved wood bowl used to prepare sushi rice.

Employee observed rinsing out cloth in 3 comp. sink.

Repeat. Nonfood contact surfaces with buildup of grease. Vent hood filters and areas under hibachi grill Repeat.

Repeat. Reach in cooler's fan dusty.

Repeat. Employee foods in prep cooler and walk in cooler not properly stored and labeled. Place all employee foods in container and label and store on bottom shelf in walk in cooler.

Trays raw chicken and beef not properly covered-loose plastic wrapping exposing meats. Instructed PIC to keep items tightly covered.

Repeat. Ben Gay pain reliever stored in container over prep table. Store medications away from food and prep areas.

Crunch noodles bagged in dining area. Food prep must occur in kitchen area.

New chest freezer not NSF approved for commercial use.

Drain plug missing on dumpster. Call placed for repair.

Ceiling tiles have grease build up.

Lights out over work area.

Fruit and veg sink used to prep yeast for pizza dough. Instructed PIC to move yeast container and pitchers to dedicated prep table. May draw water for pitchers. COS.

Employee rest room door propped open. Keep rest room door closed at all times.

VCT floor tiles chipped and cracked back kitchen area. Replace tiles as needed.

Quat sanitizer well over 500ppm in cloth buckets and spray bottles. Advised PIC to follow manuf. guidelines for concentration and dilution.

Rubber bracelets worn by food employee. Advised PIC that jewelry may not be worn on hands and wrists with exception of 1 plain band.

Both dumpster doors open. Repeat.

Boxes of cleanser on floor in janitors room. Trays stacked wet.

Pitting pots.

Dumpster door open.

Cove molding chipped at dish room and entry to serving line. Repeat.

Dining table sanitized with 1 bucket only and bucket did not have sanitizer detected. Instructed PIC to sanitize dining tables between all service periods with sanitizer spray bottle and paper towels or 1 time use cloth. COS.

Sanitizer solution in buckets (kitchen) and spray bottles greater than 500ppm. Diluted and instructed PIC to follow manuf. guidelines for concentration. Repeat.

Walk in cooler storage shelves on bottom (near door) missing items stored on crates. Repair or replace shelving so that items can be stored on bottom shelves and so that floors can be easily cleaned.

Paper lining prep table bottom.

Dumpster lid open.

Walls chipping in walk in cooler. Repeat.

Chlorine >100ppm in buckets.

Single service coffee filters not in protective sleeve. Single service plates not inverted on dry storage shelf.

Pots stained and/or pitting. Repeat.

Dumpster lids open

Ceiling tiles near vent hood dingy. Repeat.

Ice transfer containers not inverted; Containers at grill not inverted. Repeat. Forks on dry storage shelf stored with handles down; Pails stacked wet.

Coffee filters not in protective sleeve.

Gloves not changed between tasks-employees leaving grill area and going into walk in cooler.

Green racks in walk in cooler, outside and handles of equipment not cleaned often enough.

No vacuum breaker on hose with sprayer under dish machine. Water filter maintenance records not kept.

Grease receptacles lid open.

Employee's belongings stored with single serve items at bar.

Raw eggs stored beside sour cream in walk in cooler; Deli ham stored with raw beef and steak. Walk in re-structured.

Spoon handle in pork in walk in cooler.

Pails stacked wet. Box of plates on floor in office.

Pitting pots

Wet wiping cloths on counter tops.

Single service containers and lids not inverted above hot holding area; Coffee filters not in protective sleeve.

Employee observed putting glove over clear gloves.

Roof/ceiling leak in back by side door.

Side door (near dry storage) doesn't self-close; Back door weather stripping in poor repair; Gaps /openings in ceiling tiles in back area and hole in wall behind washing machine.

Front and back hand sinks used as dump sinks-ice,ice cream observed in sinks, employee observed dumping coffee pot in front hand sink. Use for hand wash only. Recommend installing 'dump' sink in McCafe area only.

Boxes single service gloves stored in chemical closet with chemicals. McCafe cleaner stored on top of milk dispenser-Keep chemicals away from food, prep areas, single service items.

Drink dispenser leak, ice mis-fill causing standing water on floor at drive thru. Leak at dining area beverage station causing rust and water under cabinets. Door on 2 door prep cooler off hinger. Repair. Abs. tiles crumbling as shelving/chemical closet-Replace with cleanable tiles.

Grime, rust under front beverage station. Ice cream splats,mold around ice cream dispenser nozzles.

Repeat. Waste receptacle not conveniently located at back handsink.

Trash, debris under equipment; drive thru and McCafe areas/Floors dust and debris under shelves , chemical closet and outdoor storage. Clean more frequently.

Flies in facility. PIC states new contract with Pest Control Co. for flies.

Scoop handles in sugar and pasta salad

Ladles stored in front of hand wash sink; Fork handles stored down.

To-Go containers not inverted.

Employee observed using only one glove.

Air duct missing cover.

No splash guards present between back hand sink and dry storage shelves and between front hand sink and prep areas. Owner states work order placed.

Food employee false and painted nail tips. No polish or nail tips allowed.

Single service cups at counter not in protective liners or dispenser. Keep in liners or provide dispenser to protect mount contact surface.

Back hand sink pulling from wall. Repair and reseal.

No covered waste receptacle provided in ladies rest room for feminine product disposal.

Dumpster door open.

Cove molding pulling from wall at 3 comp sink. Repair chipped. Repaint with washable paint.

Lights not shielded back dry storage and over 3 comp sink. May use bulb tubes while waiting on replacement shield.

Pitting pots.

Dumpster lid open.

Containers of frozen soup thawing on cart at room temperature. Instructed PIC to thaw in cooler or cold running water.

Single service forks and spoons provided in dining area for self service not displayed with handles facing up.

Dish machine pressure/pressure gauge not reaching minimum pressure. Work order placed with maintenance.

Scoop handles in snacks at bar.

Ice transfer container sitting on floor and not inverted; Serving utensils stored with handles down; Plates in dining area not inverted.

Coffee filters, hot dog containers and tea bags exposed to contamination-not kept in original sleeves.

Several pitting pots.

No trash can at hand wash sink in front.

Floors chipped in dry storage (bar) and mop room; Wall around mop basin missing tiles-Repeat; Vents dusty in rest room.

Employees purse sitting on beer in bar area.

Several dented cans on shelf.

Scoop without handle (round container) in sugar; Scoop handle in potato starch and rice.

Plates not inverted at soup hot holding and near woks; Misc. items (soap, cleaners) on floor under dish machine and 3 comp. sink.

Gloves not changed between tasks-working with raw and ready to eat foods.

Inside of rice bowls scratched.

Vent dusty in men's rest room.

Lights not functioning in venthood.

Light seen at bottom of screen door. Gaps in ceiling tiles above water heater and where drink lines run.

Window cleaner, stainless steel cleaner stored with baking sheets and pizza boxes at front counter areas. Store chemicals away from food, utensil equipment, linens and single service items-FUELLS.

No observation

Vegetable slicer hung at vegetable sink touching the wall. Store on shelves away from wall.

Repeat. Vegetable sink not sealed to wall.

Drain plug missing on dumpster. Replace plug. Dumpster area littered with vegetation debris. Keep clear.

Gloves not changed between tasks-leaving prep table and entering walk in cooler.

Batteries in automated paper towel dispensers need replacing. Repeat.

Lid missing on toilet in rest room.

White gravy and breakfast meats not cooling using rapid methods: found in deep and covered containers in walk in. Advised PIC to use containers no deeper than 3 inches and to uncover on top shelf.

Food employee fingernails longer than tips of finger. Keep short.

Cardboard shelving liner (front). Remove or replace with plastic to be smooth and easily cleanable.

Wire storage shelving throughout-grease and dust buildup.

Overflowing dumpster. Recommend increasing frequency of pickup or get larger dumpster.

Ceiling tiles in kitchen-dust and grease build up. Floors under shelving, ice machine and freezer-dust and debris buildup. Floor drains-mold and grime-Clean more often.

Repeat. Reach in cooler-2 gaskets in poor repair. Replace.

Rice from walk in cooler cooked night before at 50f. Rice was not cooled to 41F within 6 hrs. Cooked potentially hazardous foods must be cooled from 135f-70f within 2hrs and from70f-41f within 4hrs. Use smaller containers with less food to reduce volume so it can cool properly. Rice discarded.

Cheese steak cooling covered in prep cooler in deep containers <2hrs. PIC placed steak on shallow trays uncovered top shelf in walk in cooler.

Chlorine sanitizer >200ppm in buckets.

Liners for cheese steaks not inverted. Coffee filters not covered.

Grease receptacle stored on grass.

Employees food stored on veggie sink.

PIC not performing duties: Cooling violations and repeat violation, stacking wet.

Sausage patties not cooling using proper methods; found in deep and covered pan in reach in cooler. Cooling of leftovers is discontinued due to repeat violations-Discarded. Repeat.

Pans and containers stacked wet. Allow to completely air prior to stacking. Recommend pyramid or loose side stacking.

Vent hood has grease build up. Clean more frequently.

Ceiling tiles have dust and grease build up. Clean more frequently. Repeat.

Coke cooler railing-debris and grime. Green storage shelves-grease and dust buildup. Outside of food containers-dust and grime. Clean all more thoroughly and frequently.

Repeat! Broken cove tiles by door in walk in cooler. Broken floor tile by dish washer. Broken light shields (2) in dry storage-no exposed bulbs. Wall and floor behind pizza oven grease build up. Floor drains have mildew and grime build up.

Repeat! Employee purse stored with sugar and salt-front server cabinet. Serve in designated area.

Raw bacon above ready to eat pineapples and jalapenos in walk in cooler; Raw bacon behind ready to eat foods in prep cooler. PIC moved items to bottom shelf in walk in and front prep cooler.

Dumpster missing door.

Ceiling tile missing above walk in cooler.

Coffee filters not in protective sleeve.

Gloves not changed when leaving prep table and entering walk in cooler.

Salad make prep tables' lid in poor repair. Repeat. Prep cooler (salad) not holding tempt at 41F or below. Don't store any PHF in unit until repaired or replaced. Call office for re-check before use.

Non food contact surfaces in need of extra cleaning. Has accumulation of grease and dust and food stains-green wire shelves(repeat) throughout, prep table, bottoms.

Water leak at cabinet under drink station and mop sink, repeat.

Floors, walls and ceiling throughout with food debris and dust-area under dish machine, outside storage (repeat); Vent grid and air ducts

Holes in wall at veggie sink and mop sink.

Jambayla in walk in cooler cooling >2 hrs and temp was 94F. Discarded.

PIC didn't check temp on rec'd chicken. PIC was informed to stop and check temp.

Jambalaya cooling covered, deep container in walk in cooler.

Tea bags not in protective sleeve.

Leak at back door near self-closure.

Repeat. Floors have buildup of flour and food debris.

Flies throughout kitchen.

Chest freezer ice buildup-defrost.

Storage shelves by grill, outside of food containers-dust and grease buildup/Reach in freezer-food debris. Clean all surfaces more frequently.

VCT flooring poor repair: tiles missing under grill and poor repair by dish washer, tiles stained and cracked throughout. Ceiling tiles grease buildup at grill/heavy grease buildup on floor under fryers. PIC states floors are scheduled for repair.

Raw meats stored on same shelf with washed vegetables. Tea and dressings stored with raw chicken gizzards and below unwashed vegetables. CA: Large reach in cooler organized during inspection.

Gaskets in poor repair on reach in cooler. Repeat.

Sealant at base wall junctures in restrooms in poor repair-replace with tile cove molding.

Purse stored in storage area under counter.

Food employee washing dishes no hair restraint. Instructed PIC that all employees in kitchen must wear an effective hair restraint.

2 wet wiping cloths on counters upon arrival.

Equipment not good repair: reach in freezer dripping condensation-Repair.

Dumpster/grease receptacle area littered with trash and debris. Keep clean.

Walls scuffed back door. FRP panels grease buildup and grime at prep and high splash areas.

Rice holder inner liner peeling. Recommend replacing entire warmer if inner holder replacements continue to chip and peel.

Ceiling tiles in high humidity areas have buildup. Clean more frequently.

Scoop handle in tuna in reach in cooler; knife stored between prep table.

Pans and pails stacked wet-Repeat; Ice container not inverted.

No hot water at handwash sink near steam table.

Ceiling tiles dingy above steam table; Floor drains with accumulation of dirty/grime-Repeat.

Back door missing weather stripping on right side.

Lunch trays stored in chemical room. Pens and markers stored over foil and plastic wrap.

Ham & cheese sandwiches not cooled using rapid methods: found in insulated cooler on service line. Instructed PIC to cool to 41 in single layer in walk in, then move to pass thrus, then move to line only what is need for each service period. Discard after service less than 4 hours. Repeat.

Walk in freezer floor has debris and ice under shelving. Clean more frequently.

Raw meats (bacon, sausage, eggs) stored on same shelf with ready to eat (cheese, mayo) and above ready to eat foods (cabbage).

No hair restraint.

Wet cloths on prep tables. Sanitizer >400ppm

Grease containers open.

Unused misc. equipment in back. Repeat.

Cigarette packets stored with dry storage items.

Ventilation improperly fixed dish room. High humidity in kitchen. Excessive ice build up in freezer-possibly related to humidity. Repair. Maintenance contacted.

Diced tomatoes in pre-made salads not cooled to 41 prior to placing in pass-thrus. Pass-thrus over loaded. Cool in walk in to 41 in single layer. COS.

Carrots, chicken and salisbury steak cooling from lunch service in covered containers above 70F. Items placed in ice baths and cooled to <70F within 2 hrs total.

Scoops stored against wall.

Employees toilet and sink stained.

Misc items (chemicals, boxes) not stored 6" off floor in mop closet.

Repeat. Floors under coolers stained.

Improper equipment spacing at fryers. Place on castors or wheels OR seal with metal covers between angle irons.

Hot water not provided to rest room faucets in timely manner: >45 seconds due to distance from water heater. Install re-circulation pump or on-demand individual water heater at sinks in rest rooms.

Pulled pork-cooling from prep-not cooling using rapid methods. Found in deep and tightly covered container in walk in. Moved uncovered and shallow pan to speed rack.

Repeat. Raw chicken livers stored with ready to eat foods. Raw eggs stored over top ready to eat sausages. Orange juice stored with raw bacon. Unwashed vegetables stored with ready to eat vegetables in multiple coolers. CA: Foods were separated during inspection.

Chlorine sanitizer in bucket above maximum strength limits. CA: corrected during inspection. Repeat.

Reach in cooler storage is insufficient to separate foods requiring refrigeration. CA: Replace reach in cooler in dry storage with commercial reach in cooler.

Teflon on pans is scratched and peeling. Repeat.

No hand wash sign in women's rest room. Repeat.

Card board liners front cabinet and walk in cooler floor. Remove so that surfaces are smooth and easily cleanable.

Walls dry storage area scuffed and chipped. Repaint with washable paint to be smooth and easily cleanable.

Potentially hazardous foods in display case 2 and side prep cooler not held at 41 and below. Items discarded and PIC instructed to use small portions and to discard every 4 hours until repaired.

Back hand wash sink not supplied with paper towels. Corrected on scene and PIC instructed to keep hand sinks stocked at all times.

Prepared tuna salad not cooling using rapid cool methods. Found in deep and covered container in walk in. Instructed PIC to reduce volume and use 3 containers and to store uncovered on top shelf of cooler until 41F.

Tuna cooling in walk in cooler in deep containers covered <4hrs. Tuna placed on baking sheet and placed uncovered on top shelf.

No trash can at hand wash sink near prep sink. Repeat.

Dumpster door open. Repeat.

Cell phones stored on prep tables.

Wooden knife block-Replace with food grade plastic knife box. Must be easily cleanable or place knives in drawer or container.

Plastic storage shelves last shelf on floor-chemicals only. Move shelf so that floor may be cleaned or replace with metal commercial shelving.

Main kitchen (food prep) not supplied with 50 foot candles of illumination. Dry storage area not supplied with 20 foot candles. Measured 24. Provide additional lighting.

wings <135-all discarded.

Rice cooling in deep containers.

Thermometer missing in hot holding box.

Re-using gloves and not changed between tasks.

Ice build up in chest freezers. Repeat. Gasket in poor repair on chest freezer. Repeat. Masking tape on bread container.

Dumpster missing drain plug.

Personal belongings stored with food. Repeat.

No observation

Ice transfer container not inverted. Repeat. Pots on floor under 3 comp.

Handle missing on bottom of hot hold cabinet; Reach in freezer not functioning.

Back door not sealed around edges; Side door doesn't completely close. Repeat.

Vent hood filters dusty.

Leak at mop sink

No trash can at front hand wash sink.

Back door doesn't completely self-close and seal. Repeat.

PIC not performing duties-unauthorized person in kitchen; Repeat violations for cleaning floors and nonfood contact surfaces. Instructed PIC to create a master cleaning schedule and submit to office.

Repeat. Previous prep cooler not functioning. Discussed options with PIC: 1-Replace current cooler within 2 weeks. 2-Change menu to restrict sandwiches.

No thin meat thermometer.

Fryer, crock pot and mixer not NSF approved. Repeat.

No quat test strips.

Nonfood contact surfaces with dirt and grease accumulation-Racks in coolers; vent hood filters; Inside of coolers and cabinets. Repeat.

Ice bins leaking water at bar.

Floors sticky throughout kitchen; Repeat. Men's restroom has a foul smell like urine.

Cut cantaloupe not cooling using rapid methods. Instructed PIC to cool in shallow pans, uncovered in the walk in cooler and to designate a shelf or space on the top shelf.

Prep cooler in main kitchen (reach in) residential unit. Instructed PIC to replace with commercial NSF approved cooler.

Dumpster door missing. PIC states city notified.

Floors food debris-walk in freezer/floors sticky outdoor storage building. Clean more frequently.

Lights out outdoor storage building.

Coffee filters not protected in sleeve.

Gasket in poor repair on walk in cooler door. Repeat.

Wash temp. gauge not at 120F.

Vent hood filters greasy. Repeat.

No trash can at hand wash sink. Repeat.

Unused juicer and coffee machine.

No ventilation in employee rest room. Repeat.

Too much quat in buckets.

Person in charge (PIC) not monitoring cooling of rice, prevention of cross-contamination at grill. Reminded PIC of responsibility and to monitor and train employees on glove changing.

Cooked rice not cooled using rapid cooling methods: found in deep and covered container on counter. Did not fall below 135 at time of inspection. Discarded b/c PIC does not want to begin cooling of rice. Advised PIC not to cool rice for fried rice OR cool on sheet pans on top shelves of walk in cooler rapidly.

Bowls, pots, containers on storage shelves not inverted to protect from contamination.

Gloves not changed at grill after cracking eggs. COS with hand wash and glove change and PIC advised to train employee to change gloves immediately after handling raw meats and eggs. Repeat.

Wall scuffed and paint chipped near walk in where hibatchi carts are stored. Debris under ice machine. Repeat.

Washing and cutting of onions at 3 comp. sink. PIC (mgr) states ice baths in vegetable sink. Fruit and veg sink is to be used for the washing and prep of fruit and veg only. The 3 comp. sink may be used for ice baths and all other food prep.

Trash and debris littering dumpster area. Keep clear.

Walls build up at dishwasher and hand sink area. Floors under equipment and dry storage with dust and debris.

Employee purse and bag stored on soda line station. Store employee belonging in designated area away from food and prep areas.

Raw onions prepped at 3 comp. sink. Instructed PIC to use veg. prep sink.

Gasket poor repair meat prep cooler/self-closure not working properly walk in cooler door. Back hot hold steamer-temperature on knob not visible . Replace or repair all.

Repeat. Dishwasher (installed after 2007) not equipped with detergent self-dispenser. District Mgr. notified.

Walk in cooler shelves have grime and debris.

Men's restroom door does not self-close properly. Repair.

Non-slip surface on walk in unit floor is peeling. Repair or remove. Ceiling tiles stained in commissary and walls scuffed. Floor in walk in freezer have debris. Standing water on floors near hand sink-squigy to floor drain after cleaning. Repeat.

Odor in men's rest room. Check ventilation.

Employee cutting onions with bare hands. Instructed PIC that gloves must be worn when preparing RTE foods.

Cleaner stored on veg. drainboard/antiseptic stored with condiments front counter/foils (single service) stored with cleaners on chemical shelf. Keep chemicals separate.

Cook wearing ring with stone. Plain band only allowed.

Several wet wiping cloths on counters. Store in sanitizer solution.

Floors, splats, grime, food debris under equipment and shelving in walk in units.

Wiping cloth buckets not at proper chlorine concentration; well over 100ppm. Instructed PIC to dilute to 50-100ppm and to test with strips. Cloth bucket main kitchen stored on floor; Store off floor on shelf or crate.

Clean dishes air drying on both drain boards at 3 comp. sink next to dishes in comp. awaiting pre-wash. Air drying on roll carts and keep 3 comp. sink clear except for dirty drain board and first compartment.

Repeat. Residential refrigerator not NSF approved. Replace with commercial.

Inside refrigerator, outside bulk food containers sticky and dusty. Clean more often.

Restrooms upstairs not provided with self-closing doors.

Repeat. Walk in freezer floors have food debris under shelving/Walls in dry storage have holes and FRP in poor repair/Walls at dish washer scuffed and in poor repair.

Too much chlorine in buckets->200ppm

Mop sink littered with cigarette butts. Repeat.

No toilet paper in men's restroom.

Dumpster area littered with trash.Repeat.

Pre-made salads (with diced tom. and ham) and ham and cheese sandwiches not cooling using rapid methods: found in double layers in pass-thru coolers. Instructed PIC to cool on single layer in walk in to 41 prior to placing in pass-thrus. COS.

Wire shelving in walk in cooler debris/dust buildup. Clean more often.

Dumpster 2 rusted bottom and leaking. Replace when in poor repair.

Single service items (boxes) stored on wood pallets in storage area off of dish room. Store on cleanable shelving 6" off floor with legs to clean under.

Shredded cheese in warm water defrosting.

Repeat. Hot water not provided in a timely manner at hand wash sink in dish room. Provide individual booster heaters or recirculation pump.

Mechanical fans dusty. Repeat.

Dumpster lids open

Coffee maker not NSF-approved.

Dumpster lid open.

Boxes of single service items in dry storage not stored 6" off floor.

Floors have dust under equipment.

Ventilation not adequate in employee/center restrooms. Repair ventilation. Restrooms stuffy.

Hot water sanitizer temperature in dish machine below 161F at dish. Pressure gauge shows pressure >35psi during final rinse. CA: Use sanitize compartment of 3 comp. sink to sanitize dishes after being washed.

wet cloths on prep table, no sanitizer buckets present, repeat

Scoops for rice and gravy not stored in product or hot water > or = 135F

Bowls and collanders not inverted.

Gloves not changed between tasks.

Wood cutting board cracked

Wet mop not hung to dry

Cigarettes stored on prep table. Repeat.

Ambient temp of walk in cooler @ 44F. Call tech to check coolers and monitor temps closely.

No indirect connections at 4 comp. sink; Food prep sinks or dish machine. Repeat.

grill cook handled raw beef burgers with hand, placed on grill then proceeded to cooking tasks; touch salt shaker and spatulas without hand wash/grill cook dunked hands in sanitizer bucket multiple times and wiped hands with sanitizer cloth and then wiped work counter by grill with same cloth/grill cook left station to enter dining area to speak with dining room attendant without a hand wash after handling raw meat; grill cook left station to fill sanitizer bucket at 3 comp sink after handling raw without hand wash/grill cook washed hands at hand sink and then touch handled-recontaminating hands/front line drive thru employee touched sink handles after hand wash/fry cook employee touched sink handles after hand wash. Instructed PIC to sanitize all work surfaces and door handles and instruct employees to wash hands after handling raw meat and to use paper towels to turn off sink faucets. COS.

TriplePlay disinfectant well over 500ppm quat. Could not locate directions for use stating it was approved for use on dining tables. Instructed PIC to discontinue use and to use kitchen sanitizer in spray bottle for dining tables.

No splash guard between 3 comp sink and vegetable sink. Install.

PIC states washing of fruits and vegetable in colander in 3 comp due to pre-sink sprayer leak in veg sink. Instructed PIC to use fruit and veg sink.

Make tables not maintaining food temps of 41 and below. PHF's controlled with 4hr discard times. Tables must be repaired or replaced. Ongoing repeat violation. Veg. sink pre-rinse sprayer leaking and in poor repair.

Missing and chipped cove molding at door in walkin cooler.

Repeat. Gaskets in poor repair on prep cooler and meat and fry coolers.

Leak in ceiling above hand wash sink in women's rest room.

Dumpster door open.

Repeat. Ceiling tiles in kitchen have accumulation of dirt/grime.

Ready to eat wings labeled 2/18/12 not discarded.

Single use cups not stored with original protective packaging. Store cups with plastic wrap to prevent contamination of lip contact surface.

The walk in freezer has excessive amounts of frozen condensate on the fans, and flooring. Repair freezer so condensation does not build up in freezer. Continue to keep foods away from frozen condensate until freezer is repaired.

Condensate line from walk in freezer dripping into facility. Repair immediately so condensate line does not freeze and drip into kitchen or storage areas.

Potentially hazardous foods >41F in reach in coolers. All discarded.

Paper towel dispenser jammed at hand wash sink in kitchen. Paper towel placed at sink.

Raid in establishment-Discarded.

Pork in sealed bags cooling in prep cooler.

Thermometers in coolers not in plain sight/Warmest part of cooler.

Scoops without handles in flour, sugar, beans; Styrofoam/plastic cups used as scoops.

Spoon handles stored down; Tea jugs not inverted.

Paper towels on flour in back dry storage.

Repeat. Mixer, microwave and food processor not NSF approved.

Inside of bread warmer not used has crumbs.

Floor under equipment stained.

Personal food stored with restaurant food in prep cooler.

Back door's self-closure not functioning.

Container of nacho meat, several trays of portioned vegetables in walk in cooler not labeled with date pulled from freezer. Instructed PIC to label items with thaw or pull date to show time in freezer. Time in freezer does not count towards 7 day in refr. hold time

Asian chicken pieces not cooling using rapid methods-found in deep and covered bowls in walk in. Instructed PIC to cool on sheet pans uncovered on speed rack or top shelf until 41. COS

Items from prep (diced tomatoes, asian chicken pieces) not cooling using rapid methods: found in deep and covered containers in reach in and pass thrus. Instructed PIC to cool on sheet pans in walk in cooler until 41.

No food probe thermometer (fx) on site. PIC states batteries out and needs calibration. Instructed to purchase tip reading digital thermometers while waiting.

Floors have debris and spill in walk in freezer.

Dim lighting-less than 10 foot candles in dry storage area in back corners. Install more lighting.

Employee observed cleaning boards and prep tables with food gloves and then proceeding to food prep without glove change. Instructed PIC to retrain employee of proper glove change and hand wash procedure. Remove gloves and wash hands after contamination occurs and immediately prior to food prep.

Dumpster lid open. Keep closed at all times.

Walls behind grill-grease build up. Walls behind hot holding units and breading table grease and grime build up. Clean more frequently.

Pans above fryers not inverted.

Gloves not changed between tasks.

Paper container used under foods at prep cooler.

Repeat. Vent hood and filters grimy with grease build up; shelves above prep coolers greasy.

Front hand wash sink fixture not cleaned often enough.

Ceiling tile missing in back storage. Floor drains and FRP need more frequent cleaning. Ceiling tiles peeling near back door area. Repeat.

Potentially hazardous foods stored in cooler above 41degrees F. Foods were discarded during inspection.