Employee health policy not established. COS--Provided copy to PIC.

HW sign not provided at HW sink in prep/service area. COS--Provided sign.

Bottles in customer ice, drink guns in ice.

Post hand wash signs.

Fix floor

MILK AND BUTTER PRODUCTS OUT OF DATE

CAULK SINKS TO WALL

PHF (cold) held above 41*F & below 135*F. COS--Food out of temperature discarded. Tomatoes (just sliced) moved to walk in cooler or reduced for holding.

Employee health policy needs to be updated to include ALL symptoms & top 5 illnesses that require reporting.

Employee w/ excessive rings (handling food). Employee w/ watch (handling food).

Ambient air temperature of cooler (bottom L) at 43*F. Tech contacted & serviced cooler at time of inspection.

Dumpster pad very dirty (heavy build up). Dumpster missing plug.

Fix ceiling, clean dish washer area.

post handwash sign

ants in storage room

Get pH test strips

Clean lights under hood.

Liquor bottles stored in edible ice

Sanitizer test strips not provided

Exp milk in cooler 3/18/08 (3 gal)

Food tightly covered, several pans stacked on top of ea other and in 2 close rows. Food 77F and only half hour left to get to 70F or less. Made manager move to ice water bath, stir and break down into more containers. 2 hr limit reached.

Clean cooler fan. Clean behind equipment in hood area.

Tissue/ disposable towels not provided in restrooms- for employees.

PIC not meeting required responsibilities as stated, i.e. (f)-(g) no food thermometer & (m) no procedure/reporting/notification in place.

Policy & procedure not in place that informs employees of reporting requirements & that guides managers regarding symptoms & illnesses as stated in food code.

Thermometer not provided in reach in cooler (front).

Hand washing sign not provided at front HW sink & restroom HW sinks.

Water collecting (condensation) on bottom of reach in cooler.

TC not provided at HW sink in front prep/service area.

Dirty dishes found in produce sink

Dishes stacked wet after washing

Ice machine in poor repair

Sanitizer test strips not available

Chili & Cheese dip not reheated to 135*F prior to placing on hot holding well. COS-Reheated in microwave to 168-169*F. Employees informed to use thermometer to check final cooking temperature & re-heating temperature.

Policy & procedure that notifies employees to report to PIC in regards to top five food borne illnesses is not in place. *PIC should be able to communicate policy & procedure at time of inspection. PIC should be able to communicate how employees are notified to report to PIC should they be diagnosed or exposed to top 5 food borne illnesses.*

Employee with facial hair longer than 1/2" & not wearing beard guard.

Wiping cloths not stored in active sanitizer for regular use during food prep.

Tableware was preset and unprotected.

Beverage dispenser had no drain tube and so was dripping into edible ice.

Raw chicken not fried to at least 155*F (15 SEC). Final cook temperature at 135 *F, 140*F. Addressed w/ PIC. COS--Added time to fry time. Cooked to 165*F, 170*F. Checked several other batches & breasts reaching a minimum cook temperature of 155*F.

Mac & cheese not reheated to at least 135*F. Final cook temp at 112*F. COS--Reheated to at least 135*F addressed w/ PIC.

Employee health policy does not include norovirus. Update. Addressed w/ PIC.

Employee(s) w/ long fingernails. Addressed w/ PIC.

Sandwiches held above 41*F & below 135*F. Lower cooler ambient air temperature (i.e. drawer cooler & display cooler). Hold at 41*F or less.

PIC not informing employees of reporting requirements in regards to their health as required in food code.

Policy & procedure regarding employee health not established/could not be communicate illnesses or symptoms at time of inspection.

Paper towels not provided at hw sink --rear of kitchen. COS--Paper towels provided.

Pink slime in ice machine.

Thermometer not provided in drawer cooler storing sandwiches.

Employee wearing watch.

HW sign not provided at hw sink- employee restrooms & front service area. COS--HW sign provided at kitchen hw sink.

Keep track of time on tom and chx fries (discard as needed)

Keep back door closed. Flies

Hot hold 135 or above.

Request and protocols for 4 hr time hold must be submitted to HD

Air dry pans before storing.

Clean grease and dust off of wires/behind fryers.

POST HANDWASHING SIGNS AT ALL HANDSINKS(MISSING SIGN AT FRONT HANDSINK) POST SIGN

Employee health policy not established. Employees not aware of illnesses & symptoms that require reporting to PIC. COS--Provided copy of rule to PIC & went over w/ two employees.

Butane fuel stored w/ apple juice, sprite, plates. Chemicals stored w/ salt & pepper. COS--butane fuel removed & stored in an approved location.

Ice scoops in holder & on top of ice machine not protected from contamination.

Shellfish tags not stored in chronological order.

HW signs not provided at all hw sinks in kitchen & front prep line.

Ice scoop for ice machine not in a protective container & ice scoop for ice storage bin on crate of machine.

Hose attached to faucet w/o backflow prevention @ dw area. COS-hose removed & addressed w/ PIC.

Trashcans not provided at all hw sinks in kitchen & bar.

HW procedure incorrect; turning water off w/ hands (recontaminating hands). Addressed w/ employee & PIC.

Cold PHF held above 41*F (i.e. raw steak, rolled deli meat (turkey & ham, ham)COS--Moved to walk in cooler; cut tomatoes COS--Discarded.)

Employee health policy does not include norovirus.

Soap not provided at rear hw sink. COS--soap provided.

Thermometer to measure internal temperature of thin foods not provided (bi-stem provided-not appropriate for thin foods).

HW sign not provided at hw sink-front service area. COS--Placed sign.

Frozen condensation build up in walk in freezer. Repair freezer. Knives with chips & other utensils w/ cracks/worn. Replace. String on ice scoop. COS--Removed.

No trashcan provided at hw sink- rear of kitchen. COS--Trashcan provided.

Holes on ceiling over freezer & next to freezer. Repair.

COOL TO 70*F IN 2 HOURS AND 41*F IN 4 HOURS

use proper cooling methods i.e. lids partly off, stir, ice bath, do not leave on counter top

hand wash poster and trash can

switch utensils every 4 hours

wash ceilings and walls

PHF held between 41-135*F in reach in cooler,(i.e. chicken on salads). DISCARDED.

Ambient air temperature of reach in cooler ~49.7*F. All food in cooler discarded. Technician contacted.

Lid not provided on trash rolling bin by back door.

PIC could not answer questions regarding employee health, hot holding, etc.

repair screen on screen door

KEEP ALL PRODUCTS IF COLD HOLDING AT 41* OR LESS

Thermometer for measuring internal food temperature not available (on order).

Date mark product with 7 days date.

Wear hair net/ hat when working in kitchen

CLEAN ICE MACHINE. PH TEST STRIPS

HAND SINK NEEDS HOT WATER AT ALL TIMES

Paper towels not provided at handwash sink.

not washing hands

wearing bracelet ring and visor with no hair restraints

ice scoop inside producing ice machine

Direct plumbing at 3 compartment sink, vegetable prep sink, check dishwasher.

store ice and dry good scoops so handles are protected

invert all pots pans and single service items in storage to protect form contamination

repair front door to close gaps

Cold PHF held between 41-135*F. COS--Cooked chicken @ 48*F, tofu @ 47*F, cooked egg @ 45*F DISCARDED. Noodles at 61*F & rolls @ 55*F moved to walk in cooler (cooling). Tofu, dressing 1&2, chicken-cooling from prep & lunch.

PIC not able to demonstrate knowledge (i.e. final cooking temps, cooling down procedure, handwashing procedure, employee health policy-reporting requirements, etc.).

Employee health policy not established. Employees not informed of reporting requirements.

Raw meats placed on wax paper & then into to-go boxes. Once product is cooked it's placed back into to-go boxes. Cannot re-use single use items & there is potential for cross contamination.

Ambient air temp of L cooler at 43*F. Have unit serviced. Must maintain food product temp at 41*F or less. Do not overstock & use for maintaining & not for cooling down.

SINGLE SERVICE CUPS BATHROOM

DUMPSTERS OPEN

WOOD AGAINST WALL AND FLOOR OF RESTROOM WALL. FINISH BREAKING UP

get water hardness letter from water dept or calcium test strips

keep dumpster closed at all times and on a concrete pad

keep door closed at all times. monitor pest issue

Employee health policy not established. COS--Provided CFSM w/ rule, to inform all employees.

HW signs not provided at HW sinks. COS--Posted signs.

Exterior door not self-closing.

Men's restroom not supplied with soap.

Liquor bottles stored in ice bins

Drinking straws not individually wrapped

Test strips for sanitizer not provided

Restrooms not sealed with coving at floor edges

Men's restroom not properly ventilated

expired odwalla,milk and cottage cheese

get ph test strips, post chart @ sink get digital thermometer

Handwash sink was blocked by a rolling table.

(m)-> PIC not informing employees of their responsibility to report to PIC info about their health as related to food code.

Policy & procedure that informs employees about reporting & responsibilities in regards to symptoms & illnesses as stated in food code could not be provided/PIC could not communicate policy & procedure.

Personal drinks w/o lids and straws. *Stored Correctly* COS-- Provided lids & straws on personal drinks.

Buckets w/ cut potatoes in walk in cooler & prep line not covered. Lemons for self-serve not covered.

Several working spray bottles w/ chemicals not labeled. Label. COS-- Labeled.

Bi-Stem thermometer not sufficient to provide accurate reading of final cook temperature of thin hamburger meat.

Insect control device above potatoes.

Hot PHF held between 41-135*F (i.e. chicken at 119-133*F). COS--Made at 10:30, pulled & to be reheated to 164*F. *NOTE: Display case in defrost, tech reduced defrost time & foods out of temp moved to walk in. Ambient air went from 58*F to 38*F.

Employee health policy not established. Employee not informed of 5 illnesses that require reporting. Symptoms posted. PIC not aware of illnesses that require reporting to Health Dept.

HW signs not provided at prep HW sink & in both restrooms.

Direct waste plumbing at 3 compartment & prep sink.

REAR DOOR NEEDS TO BE SELF CLOSING

Chex left to sit on cooling rack before being rolled to cooler. The chx had already dropped below 135F and they had not actively started to cool it. I made them reheat to 165 and begin proper cooling process again.

Wear hair restraints.

Post hand wash sign at hand sinks.

Floors are not holding up to wear and tear. They must be brought up to code. Wall in hand wash area is torn and must be repaired.

Paper towels are req. at all hand sinks. Cloth towels are not appropriate.

Do not store drinks/bottles in customer ice.

Individ. wrapped straws req.

KEEP ALL HANDSINKS AVAILABLE FOR REGULAR USE

Wiping cloth sanitizer not of proper strength. Cloths not stored >6" above floor.

Tableware wrapped allowing food-contact surface to be exposed.

Kitchen screen door not sealed on all sides.

Hands not washed after wiping down w/ apron & before putting gloves on. COS--Informed PIC.

BHC w/ RTE foods (i.e. toppings for pizzas & other menu items). COS--Informed PIC, provided gloves for employee.

Cold PHF held between 41-135*F. COS--Wings discarded; other food moved to walk in cooler.

Employee health policy not established; PIC could not communicate illnesses & symptoms that require reporting. Employees not informed of illnesses & symptoms that require reporting.

Employees w/ facial hair longer than 1/2" not wearing beard guards.

Ambient air temperature as follows: top-44*F, L-41*F, R-45*F. Technician contacted.

Excess carbon on pizza oven, pizza screens.

Exterior back door w/o self-closer, gap (opening) along bottom of door.

THAWING FOOD IN WARMER IS NOT APPROVED THAWING

Kitchen staff observed towel drying dishes after washing.

Meats and fish in cold storage not held below 41 degrees F.

NEED SIGN POSTED AND PH STRIPS. DIGITAL THERMOMETER

Post advisory on menu

Fix leak that is occurring when it rains. The leak is over the front prep line.

Clean hood

Cold holding in walk in above 41F

Can of cola on shelf.

Need thermometer in glass front cooler.

Post hand wash sign at HS

Vac breaker needed at mop sink.

Wear hair restraints

Post permit

Washing hands in the 3 C sink

Hot PHF held between 41*F-135*F. COS--Cooked onions & BBQ reheated to 165*F. Chicken at 120*F reheated to 165*F.

Employee health policy not established.

Dumpster for trash & cardboard w/o drain plugs.

Date mark 7 days.

Label all containers w/ common name

GET PH TEST STRIPS, POST CHART ON PAGE 95

Test strips provided did not have a gauge allowing user to compare indicator color.

Mold in ice machine. Wash milk pitchers that milk is heated in every 4 hrs.

Water in water well must run at all times when utensils stored in well.

Clean shelves

Get pH test strips. Print and post chart on pg. 95 of regs.

Fix floor/doorway

Employees (three) turning water off w/o disposable towel; re-contaminating hands. COS--Addressed w/ PIC.

Cold PHF held between 41-135*F. COS--Chicken parmasan,sliced ham, chicken (rolled & grilled) DISCARDED.

Employee health policy not established.

Several food items not covered in coolers (i.e. chicken, ice cream, salt, etc.). COS--PIC covered food.

Employee washing hands w/ gloves on. COS--Addressed w/ PIC. PIC informed employee.

Coleslaw prepared ~11-12AM & @ 44-45*F at time of inspection. COS--DISCARDED.

Mashed potatoes in holding cabinet at 110*F. COS--DISCARDED.

Employee health policy not established; employees not informed of existing policy. COS--went over reporting requirements w/ PIC & provided copy of rule; instructed PIC to review rule w/ all existing & new employees.

Dumpster not covered. Overfull w/ trash.

Sandwich Press contained debris from previous day. Clean daily.

Men's Restroom door did not self-close completely.

Floors dirty with grease. Vent hoods with encrusted carbon.

Existing employees not informed of employee health policy by PIC as required. *Addressed w/ PIC*

Single use items not covered while in storage (i.e. to go plates, plastic lids, paper boxes, etc.).

Employee health policy not established w/ symptoms & illnesses that require reporting.

Restroom sinks not sealed to wall and caulked to prevent the entrance of debris.

no hot water sanitizing in slicer area

need thin meat thermometer

No observation

dumpster open, door damaged

base board tile broken, missing at hand wash sinks

BARE HAND CONTACT OF SALAD INGREDIENTS

DRINKING CUP WITHOUT LID

NEED SIGNAGE AT BAR AND LADIES ROOM HANDWASH

NEED TRASH CAN AT HANDWASH

CAULK SINKS TO WALL

Containers w/ raw shrimp above salad bowls w/ salad. Salads not covered.

Roast cooling down