All food service establishments are required to have a food service permit issued by the local health department. Environmental Health Specialists conduct plan reviews for new establishments, ownership changes and remodels to ensure compliance with state food service rules and regulations prior to permitting. Completed applications, required documentation and applicable fees should be returned to the local Environmental Health office prior to construction.
Regulations/Applications:
Food Service Rules and Regulations (511-6-1) (Effective 11/01/15)
Design, Installation and Construction Manual
Food Service Application Packet for Restaurants and Mobile Food Service Operation
Additional Food Service Documents:
Food Service Boiled Water Advisory Recommendations
Employee Illness Quick Decision Guide – Non HSP
Employee Illness Quick Decision Guide – HSP
Response Procedures for Vomit/Fecal Events
Vomiting/Diarrhea Clean-Up Poster
Food Allergy Awareness Poster-English
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