County Restaurant Scores

Northeast Health District Restaurant Scores

Key and Explanation

High Risk	One or More Critical Violations (9 points each)
Low Risk	No Critical Violations and a score of 90 or above

Violations marked in bold are Critical Violations
If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days
Roll your mouse over the violation text to view the inspector's observations
Click a column header to resort on that column

Barrow County

Updated: December 31, 2020

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Group by Name | Group by Score

Score	Establishment	Type	Date		Critical Violations
96	Alternative Education 54 Star St., W Bethlehem GA, 30620	Routine	09/19/2019	1	Violation of : 1-2B. Certified Food Protection Manager
91	Amaryllis Kitchen 64 E May St, Ste G Winder GA, 30680	Routine	07/23/2019	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 10D. Food properly labeled; original container Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
100	APALACHEE HIGH SCHOOL 940 HAYMON MORRIS ROAD WINDER GA, 30680	Routine	09/12/2019	0	No Critical Violations
98	Applebee's Neighborhood Grill & Bar 544 Carl-Bethlehem Rd Ste 100 Bethlehem GA, 30620	Routine	08/21/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
94	Arby's 46 E. May St. Winder GA, 30680	Routine	07/31/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 18. Insects, rodents, and animals not present
100	AUBURN ELEMENTARY SCHOOL 1334 SIXTH AVENUE AUBURN GA, 30011	Routine	08/06/2019	0	No Critical Violations
93	Barberitos 306 Exchange Blvd. Ste 600 Bethlehem GA, 30620	Routine	09/18/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 12C. Wiping cloths: properly used and stored Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 16B. Plumbing installed; proper backflow devices Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
82	BARROW COUNTY ADULT DAY CARE CENTER 63 LEE STREET WINDER GA, 30680	Routine	09/04/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 3-1B. Food received at proper temperature Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12B. Personal cleanliness
97	BARROW COUNTY DETENTION CENTER 652 BARROW PARK DR WINDER GA, 30680	Routine	06/28/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
100	Barrow County Early Head Start 55 Maynard Street Winder GA, 30680	Routine	08/12/2019	0	No Critical Violations
100	BARROW COUNTY HEAD START 75 MAYNARD ST WINDER GA, 30680	Routine	08/15/2019	0	No Critical Violations
100	BARROW COUNTY SENIOR CENTER 80 LEE STREET WINDER GA, 30680	Routine	07/19/2019	0	No Critical Violations
95	Baymont by Wyndham 2069 Hwy 211 NW BRASELTON GA, 30517	Routine	06/27/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	BB's Homeplace 168 W May St Winder GA, 30680	Routine	08/26/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 16B. Plumbing installed; proper backflow devices
100	Bear Creek Middle School 228 Jefferson St Statham GA, 30666	Routine	08/26/2019	0	No Critical Violations
100	BETHLEHEM ELEMENTARY SCHOOL 47 MCELHANNON ROAD BETHLEHEM GA,	Routine	09/19/2019	0	No Critical Violations
99	Bistro Off Broad 16 E. Candler St. Winder GA, 30680	Routine	11/07/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
85	BLAZER'S HOT WINGS 1932 RAILROAD ST. STATHAM GA, 30666	Routine	07/10/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
86	Bojangle's Restaurant Inc. #874 270 N BROAD ST. WINDER GA, 30680	Routine	08/29/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing
100	BRAMLETT ELEMENTARY 622 FREEMAN BROCK ROAD AUBURN GA, 30203	Routine	08/13/2019	0	No Critical Violations
81	Brinco's Mexican Grill 195 W. Athens St. Winder GA, 30680	Routine	06/21/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
96	Burger King 7 East May St. Winder GA, 30680	Routine	10/17/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
97	Burger King Restaurant 983 Highway 124 Hoschton GA, 30548	Routine	08/13/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness
100	C-FIT 84 Midland Ave Winder GA, 30680	Routine	08/27/2019	0	No Critical Violations
90	Camino Real Mexican Restaurant 305 N. Broad St. Winder GA, 30680	Routine	10/03/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
97	CAMP TWIN LAKES AT WILL-A-WAY FT. YARGO 210 SOUTH BROAD STREET WINDER GA, 30680	Routine	07/22/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 18. Insects, rodents, and animals not present
91	CAPTAIN D'S #3709 54 E. MAY STREET WINDER GA, 30680	Routine	06/24/2019	1	Violation of : 6-1A. Proper cold holding temperatures
90	Carl House 1176 Atlanta Hwy Auburn GA, 30011	Routine	09/18/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 15C. Nonfood-contact surfaces clean
100	Carmike Cinemas 416 Exchange Blvd. Bethlehem GA, 30620	Routine	09/13/2019	0	No Critical Violations
99	CATERING BY THE MASTERS TABLE 80 KELLY STREET WINDER GA, 30680	Routine	10/09/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
90	Chateau Elan - Sarazen Bar & Grille 6060 Golf Club Dr Braselton GA, 30517	Routine	11/19/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	Chateau Elan Hampton Inn & Suites 5159 Golf Club Dr Braselton GA, 30517	Routine	11/19/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 12B. Personal cleanliness Violation of : 12C. Wiping cloths: properly used and stored Violation of : 12D. Washing fruits and vegetables Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
89	Chateau Elan Winery 100 Rue Charlemagne Dr Braselton GA, 30517	Routine	07/23/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
99	Chen's Family Chinese Restaurant 1919 Atlanta Hwy Ste # 102 Statham GA, 30666	Routine	09/10/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 14A. In-use utensils: properly stored
88	CHEN'S GARDEN 1296 ATLANTA HWY SUITE F 107 AUBURN GA, 30011	Routine	06/07/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 18. Insects, rodents, and animals not present
95	Chick-Fil-A, Inc. 850 Loganville Hwy Bethlehem GA, 30620	Routine	06/24/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17D. Adequate ventilation and lighting; designated areas used
92	China Garden 2095 Hwy 211 Suite 2D Braselton GA, 30517	Routine	09/17/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 18. Insects, rodents, and animals not present
92	China Wok 39 E May St #M Winder GA, 30680	Routine	11/14/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 11C. Approved thawing methods used Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 12C. Wiping cloths: properly used and stored Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
92	CHIP'S BAR & GRILL 655 PATRICK MILL ROAD WINDER GA, 30680	Routine	07/16/2019	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
90	Cook Out 46 West May St Winder GA, 30680	Routine	10/09/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
100	Cornbread & Caviar 1397 Duncan Ln, Ste A Auburn GA, 30011	Routine	04/25/2019	0	No Critical Violations
88	Country Inn & Suites 925 HWY 124 Braselton GA, 30517	Routine	06/25/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display
100	COUNTY LINE ELEMENTARY SCHOOL 334 ROCKWELL CHURCH ROAD WINDER GA, 30680	Routine	08/22/2019	0	No Critical Violations
96	Dairy Queen 51 W. May St. Winder GA, 30680	Routine	12/02/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2A. Food additives: approved and properly used
96	DOMINO'S PIZZA 10 PATRICK MILL ROAD WINDER GA, 30680	Routine	09/30/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible
97	Domino's Pizza 504 Hayes Lake Rd Statham GA, 30666	Routine	07/03/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 18. Insects, rodents, and animals not present
95	Dunkin Donuts 306 Exchange Blvd. Bethlehem GA, 30620	Routine	07/19/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 18. Insects, rodents, and animals not present
92	Dunkin Donuts 41 E May St Winder GA, 30680	Routine	07/01/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 18. Insects, rodents, and animals not present
92	Edee's Shack 342 Jefferson St Statham GA, 30666	Routine	10/16/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
90	El Cazuelon Mexican Restaurant 232 N Broad St, Ste A Winder GA, 30680	Routine	07/09/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
97	El Real Mexican Grill 916 Loganville Hwy Ste. 2030 Bethlehem GA, 30620	Routine	10/21/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control
83	Fajita Mex Grill 1916 Railroad St Statham GA, 30666	Routine	10/22/2019	1	Violation of : 5-1B. Proper reheating procedures for hot holding Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 12B. Personal cleanliness
92	Fatz 442 Atlanta Hwy NW Winder GA, 30680	Routine	07/30/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 16B. Plumbing installed; proper backflow devices Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
96	FIREHOUSE SUBS #369 108 EAST MAY STREET WINDER GA, 30680	Routine	09/03/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness
97	Five Star Harrison Poultry Cafeteria 107 Star St. E Bethlehem GA, 30620	Routine	09/26/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 18. Insects, rodents, and animals not present
90	FOUR SEASONS LIVING CENTER LLC 169 W ATHENS ST WINDER GA, 30680	Routine	11/14/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12B. Personal cleanliness Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean
90 Follow-Up	Friends 35 N. Broad St Winder GA, 30680	Routine / Follow-Up	09/19/2019 / 09/20/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
100	Friends Bethlehem Grill 372 Exchange Blvd Bethlehem GA, 30620	Routine	08/05/2019	0	No Critical Violations
87 Follow-Up	Gateway Gardens 138 Gateway Lane Bethlehem GA, 30620	Routine / Follow-Up	07/18/2019 / 07/25/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 10D. Food properly labeled; original container Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	Georgia Club (Golf Club) 1050 Chancellors Dr Statham GA, 30666	Routine	06/06/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
90	Georgia Club Cabana Bar 1050 Chancellors Dr Statham GA, 30666	Routine	07/17/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 15C. Nonfood-contact surfaces clean
98	GOLDEN CORRAL RESTAURANT 163 EAST MAY STREET WINDER GA, 30680	Routine	06/25/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 17C. Physical facilities installed, maintained, and clean
89	Hardee's #1505920 113 N. Broad St Winder GA, 30680	Routine	07/03/2019	1	Violation of : 5-1B. Proper reheating procedures for hot holding Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
100	HAYMON MORRIS MIDDLE SCHOOL 1008 HAYMON MORRIS ROAD WINDER GA, 30680	Routine	09/03/2019	0	No Critical Violations
94	Head Start/Easter Seals North Ga Child Development Center 37 South Center Street Winder GA, 30680	Routine	08/14/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized
100	Holiday Inn Express & Suites 2958 Braselton Crossing Lane Braselton GA, 30517	Routine	08/13/2019	0	No Critical Violations
91	Holiday Inn Express and Suites 775 Exchange Circle Bethlehem GA, 30620	Routine	09/25/2019	1	Violation of : 6-1B. Proper hot holding temperatures
100	HOLSENBECK ELEMENTARY SCHOOL 445 HOLSENBECK SCHOOL ROAD WINDER GA, 30680	Routine	08/20/2019	0	No Critical Violations
91	Hometown Rhythms 11 East Athens St. Winder GA, 30680	Routine	10/22/2019	1	Violation of : 6-1A. Proper cold holding temperatures
91	Hong Kong Restaurant 17 Highway 11, Ste G&H Winder GA, 30680	Routine	05/02/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 12C. Wiping cloths: properly used and stored Violation of : 17C. Physical facilities installed, maintained, and clean
83	Ichiban Buffet 78 E May St, Ste A Winder GA, 30680	Routine	10/24/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12C. Wiping cloths: properly used and stored Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 18. Insects, rodents, and animals not present
94	IHOP #3577 520 Carl Bethlehem Rd #200 Bethlehem GA, 30620	Routine	07/30/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition
92	INOKOS EXPRESS WINDER 42 PIEDMONT RD SUITE 204 WINDER GA, 30680	Routine	08/15/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 5-2. Consumer advisory provided for raw and undercooked foods Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean
82	JACK'S 1929 HIGHWAY 211 Suite 105 HOSCHTON GA, 30548	Routine	09/25/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 10D. Food properly labeled; original container Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 12B. Personal cleanliness Violation of : 17C. Physical facilities installed, maintained, and clean
94	Jameson Inn 9 Stafford St Winder GA, 30680	Routine	10/31/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 17C. Physical facilities installed, maintained, and clean
95	Jimmy John's Gourmet Sandwiches 41 East May St Ste 300 Winder GA, 30680	Routine	10/07/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	Johnny's New York Style Pizza 916 Loganville Hwy #2000 Bethlehem GA, 30620	Routine	11/18/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
93	JOY'S HOME COOKING 153 WEST MAY STREET WINDER GA, 30680	Routine	08/29/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
90	KENNEDY ELEMENTARY SCHOOL 200 MATTHEWS SCHOOL ROAD WINDER GA, 30680	Routine	09/05/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
92	KFC - WINDER, GA 180 West Athens Street Winder GA, 30680	Routine	11/05/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 17C. Physical facilities installed, maintained, and clean
87	KING BUFFET 221 N BROAD ST WINDER GA, 30680	Routine	05/23/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 10D. Food properly labeled; original container Violation of : 12C. Wiping cloths: properly used and stored Violation of : 14A. In-use utensils: properly stored Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 17D. Adequate ventilation and lighting; designated areas used
83	KRYSTAL RESTAURANT 19 Monroe Hwy Winder GA, 30680	Routine	10/31/2019	1	Violation of : 6-1D. Time as a public health control: procedures and records Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 16B. Plumbing installed; proper backflow devices Violation of : 17C. Physical facilities installed, maintained, and clean
100	Lane's BBQ LLC 70 West Star St Bethlehem GA, 30620	Routine	10/29/2019	0	No Critical Violations
87	Le Soleil Pool Bar @ Chateau Elan 100 Rue Charlemagne Braselton GA, 30517	Routine	07/29/2019	1	Violation of : 6-1A. Proper cold holding temperatures Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible
82	LITTLE CAESARS 111 East May St. Suite 40 Winder GA, 30680	Routine	07/15/2019	1	Violation of : 6-1B. Proper hot holding temperatures Display Non-Critical Violations Violation of : 11D. Thermometers provided and accurate Violation of : 12B. Personal cleanliness Violation of : 17C. Physical facilities installed, maintained, and clean
90	LITTLE ITALY 60 BROAD ST. WINDER GA, 30680	Routine	10/29/2019	1	Violation of : 6-1D. Time as a public health control: procedures and records Display Non-Critical Violations Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
100	Lobby at the Maddox 71 N Broad St Winder GA, 30680	Routine	12/11/2019	0	No Critical Violations
91	LongHorn Steakhouse #5532 420 Exchange Blvd Bethlehem GA, 30620	Routine	10/16/2019	1	Violation of : 6-1A. Proper cold holding temperatures
94	MAGNOLIA ESTATES 624 GAINESVILLE HWY WINDER GA, 30680	Routine	08/23/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
96	Marco's Pizza At Bethlehem 655 Exchange Circle Ste 200 Bethlehem GA, 30620	Routine	10/29/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
98	Margarita's Fresh Mex Cantina & Grill 1304 Atlanta Hwy Auburn GA, 30011	Routine	10/09/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
84	MAZZIO'S PIZZA 103 W. MAY STREET WINDER GA, 30680	Routine	11/19/2019	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
96	McDONALD'S 8 North Broad st Winder GA, 30680	Routine	08/19/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 18. Insects, rodents, and animals not present
97	McDonald's 912 Loganville Hwy Bethlehem GA, 30620	Routine	07/10/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness
95	McDonalds Restaurant 1667 Atlanta Hwy Auburn GA, 30011	Routine	08/27/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 17C. Physical facilities installed, maintained, and clean
97	Menchie's Barrow Crossing 916 Loganville Hwy Ste170 Bethlehem GA, 30620	Routine	11/01/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display
87	MIGHTY CASEY'S 53 NORTH JACKSON STREET WINDER GA, 30680	Routine	11/21/2019	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 17C. Physical facilities installed, maintained, and clean
94	Moe's Southwest Grill 655 Exchange Cir. Suite 300 Bethlehem GA, 30620	Routine	10/28/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized
96	MULBERRY GROVE 343 PRICE ST. STATHAM GA, 30666	Routine	08/06/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible
98	NGMC Barrow, LLC 316 N Broad St Winder GA, 30680	Routine	08/08/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
95	O'Shuck's Seafood and Grill 108 E. May St. ste 100 Winder GA, 30680	Routine	09/30/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 17B. Garbage/refuse properly disposed; facilities maintained
89	OLD HOUSE RESTAURANT 2025 Atlanta Hwy Statham GA, 30666	Routine	06/11/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 12C. Wiping cloths: properly used and stored Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 18. Insects, rodents, and animals not present
95	ORIENTAL KITCHEN 444 ATLANTA HWY NW SUITE 100 WINDER GA, 30680	Routine	10/03/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 11C. Approved thawing methods used Violation of : 17C. Physical facilities installed, maintained, and clean
85	Paddy's at Chateau Elan 100 Rue Charlemagne Dr Braselton GA, 30517	Routine	11/19/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 6-2. Proper date marking and disposition Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips Violation of : 17C. Physical facilities installed, maintained, and clean
97	Paleteria Las Delicias 186 W May St, Ste 108 Winder GA, 30680	Routine	07/05/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness
91	PAPA JOHN'S PIZZA #1704 17 MONROE HWY SUITE B WINDER GA, 30680	Routine	08/14/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean Violation of : 18. Insects, rodents, and animals not present
92	PAPA JOHN'S PIZZA #1713 2095 HWY 211 NW SUITE 5A BRASELTON GA, 30517	Routine	07/31/2019	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 18. Insects, rodents, and animals not present
88	PEKING CHINESE RESTAURANT 916 LOGANVILLE HWY SUITE 120 BETHLEHEM GA, 30620	Routine	07/09/2019	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15C. Nonfood-contact surfaces clean
94	Pelican's Snoballs - Winder 150 N. Broad St Winder GA, 30680	Routine	07/01/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 18. Insects, rodents, and animals not present
96	Pizza Hut 108 E May Street, Ste 600 Winder GA, 30680	Routine	09/05/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible
96	Pizza Hut #4242 1654 Atlanta Hwy NW Ste 110 Auburn GA, 30011	Routine	10/25/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness
95	Pizza Hut #4817 2085 Atlanta Hwy SE Ste 300 Statham GA, 30666	Routine	08/26/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
91	Popeyes Restaurant 126 May Street Winder GA, 30680	Routine	12/10/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 12A. Contamination prevented during food preparation, storage, display Violation of : 17C. Physical facilities installed, maintained, and clean
100	PROJECT ADAM 112 LANTHIER STREET WINDER GA, 30680	Routine	07/25/2019	0	No Critical Violations
90	Quality Inn 177 W Athens St Winder GA, 30680	Routine	04/24/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2A. Food stored covered Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
99	Rancho Viejo Cantina & Terrace 425 Loganville Hwy Winder GA, 30680	Routine	08/08/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
86	Rocky's 1365 C 4th Ave Auburn GA, 30011	Routine	11/20/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 11A. Proper cooling methods used: adequate equipment for temperature control Violation of : 17C. Physical facilities installed, maintained, and clean
92	Rosati's Pizza Pub 1408 Highway 124 Hoschton GA, 30548	Routine	08/20/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 12B. Personal cleanliness Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips
93	RUBY TUESDAY #5189 25 SOUTH BROAD ST. WINDER GA, 30680	Routine	06/26/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 10D. Food properly labeled; original container
100	Russell Middle School 364 W Candler St Winder GA, 30680	Routine	08/16/2019	0	No Critical Violations
87	Senor Tequila Bar and Grill LLC 137 E May St Winder GA, 30680	Routine	08/07/2019	1	Violation of : 5-1B. Proper reheating procedures for hot holding Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized
94	Shane's Rib Shack 916 Loganville Hwy Ste. 390 Bethlehem GA, 30620	Routine	08/08/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14A. In-use utensils: properly stored
100	Sims Academy 985 Austin Rd Winder GA, 30680	Routine	09/05/2019	0	No Critical Violations
94	SMOKIN PO BOYS 67 WEST ATHENS STREET WINDER GA, 30680	Routine	09/19/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 17C. Physical facilities installed, maintained, and clean
100	Smoothie King 372 Exchange Blvd Bethlehem GA, 30620	Routine	07/18/2019	0	No Critical Violations
96	Sneaky Sancho Wings & Tacos 1975 Hwy 211 Hoschton GA, 30548	Routine	12/05/2019	1	Violation of : 1-2B. Certified Food Protection Manager
94	SONIC DRIVE IN 7 SOUTH CENTER STREET WINDER GA, 30680	Routine	07/22/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 17C. Physical facilities installed, maintained, and clean
90	Speedy Burrito Mexican Food LLC 59 W May St. Ste. C Winder GA,	Routine	10/15/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 8-2B. Toxic substances properly identified, stored, used Violation of : 14A. In-use utensils: properly stored Violation of : 14C. Single-use/single-service articles: properly stored, used Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
100	Starbucks Kiosk at Ingles Store #57 285-E North Broad St Winder GA, 30680	Routine	07/12/2019	0	No Critical Violations
100	STATHAM ELEMENTARY SCHOOL 1970 BROAD STREET STATHAM GA, 30666	Routine	08/28/2019	0	No Critical Violations
86	Subway 440 Atlanta Hwy Winder GA, 30680	Routine	10/28/2019	1	Violation of : 1-2B. Certified Food Protection Manager Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized
97	Subway 444 Atlanta Hwy. N.W. Winder GA, 30680	Routine	10/02/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness
100	Subway 1296 Atlanta Hwy Suite 100 Auburn GA, 30011	Routine	09/24/2019	0	No Critical Violations
94	SUBWAY 1922 RAILROAD STREET STATHAM GA, 30666	Routine	07/29/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 18. Insects, rodents, and animals not present
97	SUBWAY 916 LOGANVILLE HWY STE 110 Bethlehem GA, 30620	Routine	07/02/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness
91	Sumo Hibachi and Wings 306 Exchange Blvd #200 Bethlehem GA, 30620	Routine	07/11/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 18. Insects, rodents, and animals not present
94	Taco Bell 31 E. May Street Winder GA, 30680	Routine	07/15/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 17C. Physical facilities installed, maintained, and clean
92	Taco Bell 384 Exchange Blvd Bethlehem GA, 30620	Routine	07/02/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14C. Single-use/single-service articles: properly stored, used
90	Taqueria Mi Tierra 2085 Atlanta Hwy Suite 100 Statham GA, 30666	Routine	10/17/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 2-2D. Adequate handwashing facilities supplied & accessible Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips Violation of : 17C. Physical facilities installed, maintained, and clean
100	Target Food Ave 916 Loganville Hwy Bethlehem GA, 30620	Routine	11/14/2019	0	No Critical Violations
91	The Inn at Chateau Elan 100 Rue Charlemagne Braselton GA, 30517	Routine	06/12/2019	1	Violation of : 6-1A. Proper cold holding temperatures
97	The Magnolia Place Rest. LLC 41 West Candler St. Winder GA, 30680	Routine	10/25/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 10D. Food properly labeled; original container
100	The Spa At Chateau Elan 100 Rue Charlemagne Dr Braselton GA, 30517	Routine	09/11/2019	0	No Critical Violations
95	The Wimberly Center 163 MLK Jr Dr Winder GA, 30680	Routine	05/07/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 17C. Physical facilities installed, maintained, and clean
85	Tokyo House 64 E May St Winder GA, 30680	Routine	12/12/2019	1	Violation of : 6-1D. Time as a public health control: procedures and records Display Non-Critical Violations Violation of : 6-2. Proper date marking and disposition Violation of : 17B. Garbage/refuse properly disposed; facilities maintained Violation of : 17C. Physical facilities installed, maintained, and clean
95	Top Dawg Tavern 656 Exchange Cir, Suite 100 Bethlehem GA, 30620	Routine	08/12/2019	1	Violation of : 1-2A. PIC present, demonstrates knowledge, performs duties Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
100	Trackside Nutrition 108 E. May Street Winder GA, 30680	Routine	08/01/2019	0	No Critical Violations
99	Vintage Billiards 2085 Atlanta Hwy Ste. 400 Statham GA, 30666	Routine	09/04/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
95	Waffle House 848 Loganville Hwy. Bethlehem GA, 30620	Routine	11/15/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
99	WAFFLE HOUSE 1935 HWY 211 N W HOSCHTON GA, 30548	Routine	08/12/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
97	WAFFLE HOUSE #1786 20 Auburn Park Dr Auburn GA, 30011	Routine	07/29/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 18. Insects, rodents, and animals not present
90	WAFFLE HOUSE #1789 1917 ATLANTA HWY SE STATHAM GA, 30666	Routine	09/24/2019	1	Violation of : 4-1A. Food separated and protected Display Non-Critical Violations Violation of : 17C. Physical facilities installed, maintained, and clean
97	WAFFLE HOUSE #854 19 W MAY STREET WINDER GA, 30680	Routine	09/09/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 12B. Personal cleanliness
97	WENDY'S 114 E. MAY STREET WINDER GA, 30680	Routine	11/06/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 17C. Physical facilities installed, maintained, and clean
100	Wendy's 280 Exchange Blvd Bethlehem GA, 30620	Routine	07/11/2019	0	No Critical Violations
96	WESTSIDE MIDDLE SCHOOL 240 MATTHEW SCHOOL ROAD WINDER GA, 30680	Routine	08/29/2019	1	Violation of : 1-2A. PIC present, demonstrates knowledge, performs duties
100	WINDER BARROW HIGH SCHOOL 272 NORTH 5TH AVENUE WINDER GA, 30680	Routine	08/21/2019	0	No Critical Violations
98	WINDER BARROW SPEEDWAY 330 DUNAHOO ROAD WINDER GA, 30680	Routine	04/05/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 15C. Nonfood-contact surfaces clean Violation of : 17A. Toilet facilities: properly constructed, supplied, cleaned Violation of : 17C. Physical facilities installed, maintained, and clean
100	Winder Elementary School 194 McNeal Rd Winder GA, 30680	Routine	08/14/2019	0	No Critical Violations
96	WINDER HEALTH CARE AND REHAB 263 E.MAY STREET WINDER GA, 30680	Routine	12/09/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Violation of : 16B. Plumbing installed; proper backflow devices
99	YARGO ELEMENTARY CAFETERIA 1000 HAYMON MORRIS ROAD WINDER GA, 30680	Routine	09/19/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing
97	Your Pie 380 Exchange Blvd, Ste 102 Bethlehem GA, 30620	Routine	09/25/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 18. Insects, rodents, and animals not present
99	Zaxby's - Sugar Fork Foods, Inc 1945 Parkway Pointe Dr BETHLEHEM GA, 30620	Routine	08/05/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
96	ZAXBY'S FAULKNER FOODS DLBK 28 EAST MAY STREET WINDER GA, 30680	Routine	09/03/2019	0	No Critical Violations Display Non-Critical Violations Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled Violation of : 18. Insects, rodents, and animals not present
100	Zil Catering, LLC 138C West Athens St Winder GA, 30680	Routine	06/05/2019	0	No Critical Violations

ServSafe certification not posted up front. CA: Instructed PIC that an up to date ServSafe needs to be posted ASAP.

ServSafe certificate was not posted upfront. COS: PIC posted recent copy at front location of facility.

PIC did not have a designated dented can area. CA: PIC instructed to separate all dented cans to designated area.

Inspection report was not posted. CA: Instructed PIC to post score at least 15 ft. in front of store.

Observed dumpster door lid open upon arrival to inspection. CA: PIC instructed to keep dumpster door closed.

Observed wet stacking of bins. CA: Instructed PIC to allow bins to air dry before stacking. (REPEAT)

Observed employee with lack of hair restraint. COS: PIC instructed to wear proper hair restraints in food prep areas.

Observed multiple flies throughout kitchen food prep area. CA: Instructed PIC to contact pest control.

An employee was observed with multiple bracelets. Advised the person in charge that employees may only wear a plain band/ring when working with food.

Wet, in use, wiping cloths were observed on a counter and not in the sanitizer bucket. Advised the person in charge to store wet, in use, wiping cloths in proper strength sanitizer water.

The wire shelving in the kitchen is rusting and the plastic coating is peeling off. Advised the person in charge to replace the damaged wire shelving.

The water at the vegetable prep sink will not completely turn off resulting in a steady stream of water. Advised the person in charge to have a plumber repair the leaking faucet.

The dumpster area is unclean with trash and food debris. Advised the person in charge to work with the other businesses to clean up the dumpster area.

Observed delivery package @ 41F and above. (See starred items above for temps). COS: PIC instructed to discard items. Instructed PIC that all deliveries must be 41F and below.

Observed mold in ice machine. Instructed PIC that ice machine needs to be cleaned more often to avoid mold accumulation. (REPEAT)

Observed employee without any restraints on hair in kitchen.

Containers of the special food meals were stored on the preparation table. Advised the person in charge to purchase a hot hold serving unit to ensure that the hot hold items stay hot during the food plating.

The food in the warmers was not placed under a sneeze shield. Advised the person in charge to purchase a sneeze shield to place over the warmers.

The kitchen counters and cabinets are excessively worn and in disrepair. Advised the person in charge to upgrade the counters and shelving with a smooth and easily cleanable material. (Repeat)

Employees were not wearing hair restraints. Advised the person in charge that employees working with food must have proper hair restraints (hair nets or ball caps).

A leak was observed at the dish machine. Advised the person in charge to have the leak repaired.

A stack of plates were not inverted at the grill line. Advised the person in charge to invert the plates, use a dummy plate or place under a covered shelf. The plates were inverted. (Corrected on site)

Observed prep table ranch temping at 41F and above. Checked ambient air temp of cooler, machine was not holding proper temps. COS: Instructed PIC to remove ranch and discard. Instructed PIC that prep table needs to be repaired ASAP and to provide health department with proof of repair. (REPEAT)

Observed employee wearing bracelets. CA: Instructed PIC that only a plain wedding band is allowed on the hands and wrist.

Prep table not in good repair. Cooler is not maintaining proper temps. CA: Instructed PIC to contact maintenance.

Observed both the cold hold table and small reach in cooler at front of store holding temps above 41F. See starred items above for further details. COS: PIC discarded all TCS items in both cold hold machines. Instructed PIC to contact maintenance asap and provide proof of repair to health department.

Observed multiple employees not wearing proper hair restraints. Advised PIC that all employees must wear proper hair restraints.

Observed wrong score posted at front of store.

Multiple time/temperature control food items were held at temperatures above 41F in the walk in cooler. The time/temperature control food items were discarded. A repair technician is in route to repair the walk in cooler. (Corrected on site)

Eye drops were stored on the same shelf as spices and dry goods. Advised the person in charge to keep all medication on the person or in a designated area away from food.

The walk in cooler is not fully operational. A repair technician was called to repair the unit. The coils are being cleaned. Temperature was dropping. (Corrected on site)

Several ceiling tiles are damaged by a water leak. Advised the person in charge to replace the damaged tiles.

Multiple live roaches were observed near the preparation sink. Advised the person in charge to contact a pest control operator to assist in the reduction of insects.

No hand wash signage in women's restroom. CA: Instructed PIC to post employee HW sign as soon as possible.

Single service cups not protected by liner or holder. CA: Instructed PIC that lips of the cup need to be protected and covered.

Dumpster lid open. (REPEAT)

Observed air vents with a large amount of dust in kitchen areas. CA: Instructed PIC to have vents cleaned more often to avoid dust/dirt accumulation.

Observed employees without proper hair restraints. CA: Instructed PIC that all employees must wear a hairnet or full cover cap.

Observed mold in the ice machine up front and bulk machine. CA: Instructed PIC to have cleaned ASAP, and to increase frequency of cleaning to avoid mold accumulation.

Observed rubber in WIC not completely sealing with wall when door is closed. CA: Instructed PIC to have WIC rubber replaced ASAP.

Observed incorrect test strips at dishwash machine. CA: Instructed PIC that chlorine strips are needed not QUAT for dishwash machine.

Observed chipping of floor in kitchen and WIC.

Observed multiple flies throughout kitchen/storage area. CA: Instructed PIC to contact pest control.

Observed multiple flies throughout the facility's kitchen and dining area. CA: Instructed PIC to contact pest control ASAP.

Observed multiple TCS temping at 48-49F. COS: Instructed PIC to discard all sauces, lettuce and cheesecake. Advised PIC to contact maintenance for repair ASAP.

Ortho pesticide stored in kitchen. COS by instructing PIC to remove & only have licensed PCO to apply pesticides.

Boxes of food stored on floor in walk-in freezer. (REPEAT)

Grease, grime & food debris on grill & around grill prep area. (REPEAT)

The fans in the kitchen are unclean with dust. Advised the person in charge to clean the fans more often to avoid dust accumulation.

Observed smoked pork in back reach in cooler temping above 41F. COS: PIC discarded batch of smoked pork. Advised PIC to contact maintenance for repair. Instructed PIC to discontinue use of RIC until repaired.

Reach in cooler in back area is not working @ 41F and below. CA: PIC instructed to contact for repair.

Observed no sneeze guard over hot hold self serve buffet area. CA: Instructed PIC that sneeze guard from storage needs to be cleaned and placed over hot hold self serve area.

Observed employee wearing multiple rings/watches on hands and wrist. CA: PIC instructed employee to remove items.

Observed wet cloths sitting out on counter. CA: Instructed PIC that cloths must be stored in sanitizer bucket.

Apples are not being washed in proper sink (3 compartment). CA: Instructed PIC that a prep/produce sink needs to be installed for washing of apples. Apples must be taken off the menu until sink is installed.

Observed equipment sitting on floor in storage area. CA: Items must be stored at least 6" off floor.

Observed the reach-in cooler up front in the kitchen not holding temps 41F or below. COS: PIC instructed to discard butters, milks and half & half creamers. Advised PIC to contact maintenance and to discontinue use until repaired.

Front RIC not in good repair. Equipment is not holding @ 41F and below. PIC instructed to contact maintenance.

Floors near kitchen handwash sink and prep station are in poor repair. Advised PIC to replace broken tiles.

A knife was stored between the prep cooler and the small cooler. Advised the person in charge to store the knife in an approved location.

Dishwasher reading 0 ppm chlorine. COS by PIC changing out chlorine bucket.

Food debris buildup under microwave, on shelving in dry storage.

Trash on ground around dumpster. REPEAT

Live flies observed in kitchen.

Employees in the front service area were not wearing hair restraints. Advised the person in charge to have all employees wear proper hair restraints. (Repeat)

The dumpster door lid was open upon arrival. Advised the person in charge to keep the dumpster door closed.

A set of lights in the kitchen did not have a shield. Advised the person in charge to shield all lights in the kitchen.

Multiple cut vegetables (carrots, onions, etc) were not covered in the walk in cooler. Advised the person in charge to cover all food items that are not actively cooling.

Gaps are visible around the screen door in the kitchen. Advised the person in charge to repair or replace the door so that the gaps are no longer visible. (Repeat)

Shrimp thawing in middle compartment @ 3 compartment sink. CA: Instruct PIC to thaw under water only in sanitized compartment. Recommend adding meat sink.

Boxes of food stored on floor in walk-in freezer.

Wet wiping cloths stored on prep table & counters. COS by PIC placing rags in sanitizer bucket.

Caulking around 3 compartment sink is not smooth and easily cleanable.

No toilet tissue in restroom. COS by PIC replenishing toilet paper.

Buckets, empty cans and boxes stored outside back door.

No CFSM on staff. CA: Instructed PIC to obtain ASAP.

Cook observed with beard/no beard restraint.

Dumpster & grease trap not on asphalt/slid off on grass.

Floor tile under bar sink in poor repair.

Observed temps in pull out cold hold drawers temping @ 41F and above. (See ** items). COS: PIC discarded corn dogs and hush puppies and discontinued use of machine. Instructed PIC to contact repair services ASAP and email receipt.

Observed wet stacking near 3 compartment sink.

Observed milk, yogurt, cream cheese and butter all temping at above 41F. COS: PIC discarded all items in mini reach-in cooler. Instructed PIC to set cooler to below 41F in order to maintain safe temps.

Observed food displayed less than 8 feet from customers without sneeze shield guards. CA: Instructed PIC that sneeze shield guards to be put up ASAP.

Multiple food dyes were past expiration dates. COS: Instructed PIC to discard all out of date food coloring product.

Observed food debris in hand wash sink near prep table. CA: Instructed PIC that the hand wash sink can only be used for hand washing and not disposal of food.

Observed multiple flies throughout kitchen and back storage area. CA: Instructed PIC that doors should maintain closed along as drive thru window when not is use. Advised PIC to contact pest control.

Observed overflowing receptacles at arrival to inspection. Trash all over floor area of dumpster. CA: Instructed PIC to increase frequency of removal of trash to avoid overflow. (REPEAT)

Observed multiple flies throughout the facility. CA: Instructed PIC to contact pest control.

Observed mold in the ice machine. CA: Instructed PIC to clean machine more often to avoid mold growth.

Handwash signs not posted in ladies restroom. CA: Instructed PIC to put out sign in restrooms.

Observed multiple flies in the kitchen and dining room areas. CA: Instructed PIC to contact pest control.

Observed household Raid being used in facility. CA: Instructed PIC that household Raid is not approved in establishment. Advised PIC to contact pest control to apply insecticide.

Observed multiple employees not wearing hair restraints in kitchen. CA: Advised PIC that all kitchen staff must wear hair restraints.

Observed cardboard lining on table in WIC. CA: Instructed PIC that cardboard must be removed. Only a smooth, non-absorbent surface is permitted.

Observed multiple TCS at temps >41F. COS: PIC instructed to discard all TCS items. PIC adjusted setting on walk in cooler and ambient temperature went down to 41F and below in 10 minutes. Instructed PIC to monitor WIC temps frequently to ensure cooler is holding proper temp.

Bar area flooring needs to be repaired with quarry tile to ensure smooth easily cleanable surface.

Observed salsa being cooled in large pans. CA: Instructed PIC that salsa cannot cool properly. Advised PIC to use shallow pans w/ loosely covered lids.

Observed cheese dip on steam table at 112F. Queso was not rapidly reheated prior to placing on steam table. COS: Verified with PIC that it had been on table less than 2 hours, and moved cheese dip to stove top to rapidly reheat to 165F or above.

Observed bagged shrimp thawing in employee hand wash sink in kitchen. COS: Instructed PIC to remove shrimp from sink and thaw in designated sink. PIC instructed to sanitize hand wash sink. Advised PIC that only hand washing can occur in hand wash sink.

Observed kitchen employee not wearing hair restraint. CA: Instructed PIC that employees must wear hair restraints in kitchen.

A leak/drip was observed at the hand sink near the 3-compartment sink. Advised the person in charge to have a technician repair the leaky faucets. The manager stated that a plumber will be out today to repair all of the plumbing. (Repeat)

The epoxy floor repair is not completed as directed. The epoxy has not been repaired under the equipment. The flooring throughout the kitchen is in various states of disrepair making cleaning more difficult. Advised the person in charge to have the floors repaired properly. (Repeat)

Multiple flies and fruit flies were observed in the kitchen. The manager stated that the pest control operator had just treated the facility with the past few days. Advised the person in charge to contact the company again to assist in the reduction of the flies.

Several employees were wearing bracelets and watches. Advised the person in charge that only a plain band/ring may be worn when working with food. (Repeat)

Multiple flies were observed in the kitchen. Advised the person in charge to consult with a pest control operator to assist in the reduction of flies.

Observed pink and black mold in the ice machine. CA: Instructed PIC to clean ice machine more frequently to avoid mold accumulation.

Observed employee wearing bracelets and ring. CA: Instructed PIC that only a plain wedding band is allowed on hands/wrists.

Dust build up on floor fan.

Observed tiles in poor repair in kitchen. CA: Advised PIC to replace damaged tiles. (REPEAT)

Observed multiple items in WIC 41F and above. (See starred items above) COS: Instructed PIC to discard all TCS items that were out of temp. Advised PIC to contact repair asap. WIC cannot receive delivery or hold any TCS until health department is out to confirm temps reach 41F and below.

WIC not operating properly. PIC instructed to contact repair as soon as possible.

Multiple time/temperature control food items were stored in the reach in cooler at temperatures above 41F. All of the time/temperature control food items that were over 41F were discarded. Advised the person in charge to have the unit repaired before using. Fax or email the repair receipt to the environmental health office. (Corrected on site)

Several containers of yogurt were expired with an expiration date of July 6th and a container of bean salad with an expiration date of July 8th. The items were discarded. Advised the person in charge to scan the food products daily for expired products. (Corrected on site)

The produce reach in cooler was not holding food items at 41F or below. The time/temperature control food items were discarded. Advised the person in charge to not use reach in cooler until repaired. Fax or email repair receipt to the environmental health office. Facility could use an additional single or double door cooler as volume of food increases.

Several vent hood filters were missing. They were in the process of being cleaned. Advised the person in charge to place the vent hood filters in place before using the equipment.

The vent hood filters over the grill were excessively dirty with grease and food debris. Advised the person in charge to clean the vent hood filters more often to prevent the buildup.

The floors in the kitchen are in various states of disrepair. Advised the person in charge to have the floors repaired.

Multiple flies were observed in the establishment. The establishment has a plan to reduce the fly population and it will be in place once the traps are installed.

Observed hand towel dispenser not working properly upon arrival. COS: Instructed PIC to place paper towels near sink for employee use. Advised PIC that hand towel dispenser needs to be fixed or paper towels need to remain next to sink.

Observed bar top area being cleaned with "Mr. Clean". COS: Instructed PIC that a quat/chlorine sanitizer needs to be used. PIC placed quat sanitizer bottle with paper towels for bartender use.

Vent hood had excessive build up of debris. PIC advised to clean more often. (REPEAT)

A container of spoons in the salad bar area were not inverted. Advised the person in charge to invert the spoons with the handle facing up.

Several holes were observed in the FRP. Advised the person in charge to fill in all of the holes.

Observed chili and chicken tenders not being reheated to proper temps. COS: PIC instructed to reheat chicken and chili up to 165F and above before placing items on hot hold line.

Observed excessive amounts of food debris throughout facility. CA: Instructed PIC to do more frequent general cleaning to avoid build up of debris.

Dishwasher sanitizer reading "200 ppm" for chlorine levels. COS: Instructed PIC to contact maintenance for repair ASAP. PIC instructed to discontinue washer and move to 3 compartment sink until repaired. Contact EHS when repaired.

Observed multiple TCS items temping below 135F. (See starred items) COS: PIC instructed to discard items and to switch to time until heat lamp is fixed. PIC instructed to contact health department when lamp is fixed.

Observed RIC#3 TCS items temping above 41F. Instructed PIC to discard all "edible cookie dough". (See starred item above for temp.) Advised PIC to discontinue use of RIC until repaired.

Several cans of paint were stored on the same shelf and above canned foods and bulk food items. Advised the person in charge to keep such items at home and not in the restaurant.

A container of rice was stored on the walk in cooler floor. Advised the person in charge to keep the rice at least 6 inches above the floor.

Several wet wiping cloths were stored on the counter tops. Advised the person in charge to keep the cloths in proper strength sanitizer water.

The ceiling in the dry storage area is water damaged and the wall was covered with duct tape. Advised the person in charge to repair the ceiling and the wall to make them smooth and cleanable.

Observed food debris in multiple hand wash sinks. CA: Instructed PIC that hand wash sink can not be used for any other purposes than hand washing.

Observed mold in bulk ice machine. CA: Instructed PIC that ice machine needs to be cleaned more often to avoid mold accumulation.

Wet cloths not stored in bucket. CA: Instructed PIC that cloths must be stored in sanitizer buckets.

Observed prepped foods in cooler. Pepsi Cooler can only be for packaged PHF's. CA: Instructed PIC to move foods to WIC.

Observed dumpster doors open upon arrival to inspection. (Repeat)

Observed multiple fly traps throughout entire kitchen/food prep areas. COS: PIC removed fly traps.

Observed improper date marking on multiple food items. COS: PIC immediately discarded items that were not marked properly. (REPEAT)

The consumer advisory on the new electronic menu should be in capital letters and a disclosure statement needs to be added to state that the steak is cooked to order.

Several shelving units and other non food contact surfaces were unclean with grease, food debris and dust. Advised the person in charge to do a deep cleaning of the shelving and non food contact surfaces. (Repeat)

The floors behind and under the equipment are unclean with grease and food debris. Advised the person in charge to clean the floors more often to prevent the accumulation of grease and food debris. (Repeat)

Observed mold in bulk ice machine. CA: Instructed PIC to clean more often. (REPEAT)

Observed container holding white powder (flour) without any label. (REPEAT)

Observed bins of pork cooling in deep pans over packed with product. COS: Instructed PIC that items can not be overstuffed in deep pans. PIC separated product into smaller batches.

Observed employees without hair restraints.

Floors in poor repair throughout kitchen. CA: Instructed PIC that floors should be replaced. (REPEAT)

A can of home style insect spray and a bottle of insect powder were stored in the pantry. Advised the person in charge to call a pest control company to apply pesticides. The pesticides were removed. (Corrected on site)

The ceiling in the dining room is damaged and not smooth and cleanable. Advised the person in charge to have the ceiling finished. (Repeat)

Inspection report not posted @ drive-thru. CA: Instructed PIC to post score.

Observed ice scoop in ice with handle. (REPEAT)

Observed wet stacking in back rack area.

Observed condenser leak in walk in freezer. CA: Instructed PIC to have repaired ASAP. (REPEAT)

Observed low levels of quat in sanitizer buckets. COS: PIC replaced buckets and tested concentration. Quat concentration was corrected to 200 ppm.

Observed wet stacking of bins. CA: Advised PIC to allow bins to dry before stacking.

Several spray bottles were not labeled with the common name of the product. Advised the person in charge to label all spray bottles.

The paint is chipping on the wood pallets in the back used for bulk storage. Advised the person in charge to repaint the pallets or replace the wood with cleanable shelving. (REPEAT)

Several fans in the kitchen were dusty and blowing dust around the kitchen. Advised the person in charge to clean the fans before they are used in the kitchen.

Several phones and other personal items were observed on the shelving with food. Advised the person in charge to designate an area for personal items.

Observed multiple TCS items temping 41F (Please see above starred items). COS: PIC discarded all TCS items that were out of temp. WIC seems to be able to reach 41F however an excessive amount of in and out is not allowing product to reach 41F and below. Instructed PIC to keep a log of product temp for the next few days to monitor WIC temperature. Contact maintenance ASAP.

Observed missing floor tiles near WIC area.

Observed mold in drink station ice holder. CA: Instructed PIC to clean machine more frequently to avoid mold accumulation.

Observed multiple boxes stored on floor in outdoor dry storage facility. (REPEAT)

The floors, cove molding, walls and ceiling in the establishment and out building are in poor repair. CA: Advised PIC to repair damage to floors, cove molding, walls and ceiling.

Several containers of white powder (sugar, etc) were not labeled with the common name. Advised the person in charge to label all food containers. (REPEAT)

Several in use , wet wiping cloths were stored on the countertops and not in sanitizer water. Advised the person in charge to keep all wet, in use wiping cloths in proper strength sanitizer water. (REPEAT)

A knife was stored between the prep table and the reach in cooler. Advised the person in charge to store knives in a clean and dry location.

Multiple dishracks were stored on the floor in the kitchen. Advised the person in charge to store the dishracks at least 6 inches above the floor.

Multiple plastic containers were broken and in disrepair. Advised the person in charge to replace the broken or damaged containers with clear or white food grade containers that are smooth and easily cleanable.

Heavy grease and food debris build up was observed on the cooking equipment and shelving units. Advised the person in charge to clean the equipment more often to prevent the build up. (REPEAT)

The floors, walls and ceiling have dust and excessive food debris visible. Advised the person in charge to clean the floors, walls and ceiling more thoroughly to prevent the build up of dust and food debris. (REPEAT)

Multiple light fixtures were not completely shielded in the kitchen. Advised the person in charge to place the end caps on the plastic tubes.

Observed tray of cheese without time stamp sitting on make area. COS: PIC discarded cheese and replaced with fresh items. PIC placed time stamp on container.

Observed employee not wearing proper hair restraints. CA: Instructed PIC that all employees must wear hair restraints. (REPEAT)

Observed leak coming from ceiling over storage aisle area. CA: PIC must repair leaks and tile by 11/5/19 or permit will be revoked.

Damaged tiles are seen throughout facility. (REPEAT)

Observed TCS pina colada mix being kept out at 64F. COS: PIC instructed to discard mix. Advised PIC to keep at 41F and below in RIC or use time.

Observed the hand sink without soap. COS: Instructed PIC to place hand soap at the sink. Advised PIC that soap be stored at handwash sinks at all times.

Observed pizza in hot hold oven temping below 135F. COS: Instructed PIC to discard pizza and to discontinue use of oven until repaired.

No food probe thermometer was able to be located. CA: Instructed PIC that thermometer must be purchased immediately.

Observed employee's wearing visors without any hairnets. CA: Instructed PIC that proper hair restraints must be worn at all times. (REPEAT)

Observed unclean surfaces with food debris in floor, walls and ceiling. (REPEAT)

Observed sauce, pizza and salad bar items without a label of the time they were put out. COS: Verified with PIC that items were brought out less than 15 minutes. PIC placed time on sauce, pizza and salad bar.

Observed dumpster lid open upon arrival to inspection.

Observed reach-in cooler near prep table temping @ above 41F. COS: Instructed PIC to discard all out of temp items. Advised PIC to contact maintenance for repair.

A box of fryer cleaner was stored on top of the canola oil. The box of fryer cleaner was moved to a spot for items that are to be returned. Advised the person in charge to store chemicals away from food products. (Corrected on site)

The wood shelving in the dry storage area is chipped and worn. Advised the person in charge to repaint the shelving or replace the shelving with a cleanable surface. (Repeat)

Observed employee not wearing hair restraint while prepping food. COS: Instructed employee to use hat/hairnet. Employee immediately placed hat on head.

Observed cutting board at sandwich station heavily marked/stained. CA: Instructed PIC to discard.

Observed non-commercial equipment being used (mini Refrigerator) to keep salsa cool in chip area. COS: Instructed PIC to remove salsa and discontinue use for food product.

Observed dumpster door open upon arrival to inspection.

Unwashed lettuce and unwashed tomatoes were stored over dressing and washed lettuce. Advised the person in charge to store prepped, ready to eat items above unwashed produce. The unwashed produce was moved to the shelf below ready to eat food products. (Corrected on site)

Several employees had long fingernails with polish. Advised the person in charge that the nails should not be polished and should be no longer than the fingertips. (REPEAT)

Multiple shelving units are rusted and several wooden shelves are chipped. Advised the person in charge to replace the damaged wooden shelves and clean or replace the rusted shelving.

The ceiling in the kitchen/pizza prep area is in various states of disrepair and is not smooth and cleanable. Advised the person in charge to patch the ceiling so that it is smooth. (REPEAT)

Dumpster door not closed upon arrival to inspection. CA: Instructed PIC to maintain dumpster door shut to avoid attracting pest.

Observed multiple flies throughout the facility. CA: Instructed PIC to contact pest control.

Multiple employees were wearing watches while working with food products. Advised the person in charge that only a plain band/ring is approved to be worn.

Observed mold in ice machine near drive thru window. CA: Instructed PIC that ice machines need to be cleaned more often to avoid mold accumulation.

Coved molding near back door is missing. CA: Instructed PIC to have repaired.

Observed yogurt buckets in the walk in freezer on the floor. CA: Instructed PIC that all food items must be stored at least 6 inches off the floor.

Raw shell eggs stored above pimento cheese and pickles in prep table. Hot dogs stored beside bacon in reach-in. *COS by PIC rearranging.

Fries being prepped @ 3 compartment sink. COS by moving to vegetable prep sink.

Exposed wood floor in back prep area.

Observed mold in bulk ice machine. CA: Instructed PIC to clean ice machine more frequently to avoid mold accumulation.

Observed no paper towels at handwash sink. COS: PIC placed paper towel at handwash sink.

Observed walls in poor repair in mop room. CA: Walls should be repaired so they are smooth and easily cleanable.

A bus tub of bread was sitting on the floor. The bus tub was placed on a shelf at least 6 inches above the floor. Advised the person in charge to keep all food at least 6 inches above the floor. (Corrected on site)

The dumpster doors were open upon arrival. Advised the person in charge to keep the dumpster doors closed. (Repeat)

Deviled eggs and potato salad prepped today in reach-in tightly wrapped for cooling. COS by instructing PIC to loosely cover foods until fully cooled.

Potatoes (uncooked) on floor in kitchen.

Wet wiping cloths stored on counter/not in solution.

Single service cups on floor in storage. REPEAT

Pans & empty containers around grill area collecting water/attract pests.

Several bags of beef were thawing on the counter. Advised the person in charge that the beef must be thawed using one of the approved methods. The beef was moved into the walk in cooler to continue thawing. (Corrected on site)

The floors under and behind the equipment are unclean with food debris and grease. Advised the person to move the equipment when needed to clean under and behind the equipment to prevent the build up of food and grease. (Repeat)

Handwash was blocked by mop bucket and tray holders. COS: PIC removed both items so that employees can get through to wash hands. Advised PIC that no items can block entry way to hand sink.

Observed mold in ice machine. CA: Instructed PIC to clean more often to avoid mold growth.

Observed items (chicken wings) without a date label. COS: PIC instructed to discard chicken wings. Advised PIC that all items need date labels. Items need to be discarded after 7 days.

No temp strips or thermometer for dishwasher. CA: Instructed PIC that strips/thermometer needs to be available to monitor dw machine.

Observed dust and debris throughout kitchen and kitchen vents. (REPEAT)

Employee was not wearing a proper hair restraint. Advised the person in charge to wear a ball cap or hairnet.

Observed employee without proper hair restraint on. CA: Instructed PIC that all employees must wear full caps or hairnets.

Walk-in cooler door does not close completely when shut. CA: Instructed PIC that door needs to shut completely. Advised PIC to contact maintenance.

Observed broken molding of coving near back door.

Observed multiple flies throughout facility. CA: Instructed PIC to contact pest control ASAP.

The certified food safety manager's certificate was not posted. Advised the person in charge to reprint or order a copy of the certificate and post it in public view.

The vent hood filters were removed for cleaning and were not placed back in place before operating the oven.

Multiple flies were observed in the establishment. Advised the person in charge to contact a pest control company to assist in the reduction of the flies.

Multiple unwashed vegetables (snow peas, carrots, etc) were stored above and with washed and prepped vegetables and sauces. The unwashed vegetables were moved to the shelf below the washed produce. (Repeat)(Corrected on site)

Cardboard and foil was used to line the shelves in the kitchen. Advised the person in charge to discard the cardboard and foil liners.

The shelving in the kitchen was unclean with excessive amounts of food debris. Advised the person in charge to clean the shelving more often to prevent food accumulation.

Employees were not wearing hair restraints. Advised the person in charge to wear proper hair restraints (ball caps or hairnets).

Multiple flies were observed in the kitchen area. Advised the person in charge to place a screen at the windows and close when exchange of money or product is complete.

Observed food debris in hand sink. CA: Instructed PIC that hand wash sinks can only be used for hand washing.

Observed employee without hair restraint in kitchen/food prep area. CA: Instructed PIC that all employees must wear hair restraints. (REPEAT)

Observed employee not wearing any hair restraint. CA: Instructed PIC that hair restraints must be worn in kitchen area.

Dumpster on broken asphalt. (REPEAT)

Observed build up of debris in back storage area. CA: PIC instructed to clean more frequently to avoid debris accumulation.

Observed no paper towels @ handwash sink. COS: PIC placed paper towels @ handwash sink.

Observed food in walk in cooler not stored 6 inches off the floor. CA: Instructed PIC that all food items cannot be stored on floor. PIC placed items 6 inches and above off floor.

The floors, walls and ceiling are unclean with grease and food debris. Excessive build up behind equipment and food prep areas.

Apples were on display without a cover or wrapping. Advised the person in charge that apples are not allowed because the establishment does not have a designated vegetable prep sink. When the kitchen is remodeled and a vegetable prep sink is installed, the establishment may add apples to the menu. At that time, the apples much be covered or wrapped. (REPEAT)

The reach in cooler, reach in freezer and the microwave are not commercial grade. Advised the person in charge to replace all of the home style appliances with commercial grade equipment. (REPEAT)

The ceiling tiles in the kitchen are not smooth and cleanable. Advised the person in charge to replace the ceiling tile with smooth and easily cleanable tiles. (REPEAT)

Tables and shelving were moved too close to the hand sinks resulting in the need for splash guards on the hand sinks. Instructed the person in charge to install splash guards or replace the sink with one that has splash guards.

Observed sink being used for sani cloths. COS: PIC removed sanitizer cloths from sink. Advised PIC that hand wash sink can only be used for hand washing.

Observed mold in bulk ice machine. CA: Instructed PIC that ice machine needs to be cleaned more often to avoid mold growth.

Observed ground beef being cooled in deep pans with tight covered lids. CA: Instructed PIC that items need to be cooled in shallow pans with loosely covered lids.

Observed food debris behind oven and throughout facility. CA: Instructed to deep clean more often to avoid accumulation.

Observed mold in the bulk ice machine. CA: Instructed PIC that ice machine needs to be cleaned more often to avoid mold growth.

Observed employee wearing bracelet in kitchen. CA: Instructed PIC that employees must remove all rings and bracelets. Advised PIC that only a plain band is allowed on the hands & wrists.

Sanitizer strips were not accurate. Facility was using quat strips when solution was chlorine.

Observed a bin of zucchini not being discarded after 7 day discard date. COS: PIC discarded all zucchini in bin. Instructed PIC to inform employees of discarding items after 7 day period.

Observed 2 dented cans not properly segregated to designated dented can area.

Observed cheese dip being reheated to 70F and being put on hot line. COS: Instructed PIC to immediately place cheese dip back on stove and reheat to 165F and above.

Observed excessive mold growth in bulk ice machine. CA: Instructed PIC to have ice machine cleaned more frequently to avoid mold growth.

Observed mold in bulk ice machine near back area of facility. CA: Instructed PIC that ice machine needs to be cleaned more frequently to avoid mold accumulation.

Observed handles of scoop in food. CA: Instructed PIC that handles can not sit in food.

A can of home style bug spray was observed in the smoker area. Advised the person in charge to contact a pest control operator to assist in the reduction of the flies.

Several floor tiles are broken/damaged in the kitchen. Advised the person in charge to repair the broken tiles or replace the VCT tiles with Quarry tiles. (REPEAT)

The establishment does not have a certified food safety manager. The person in charge took the exam but does not have the certificate. Advised the person in charge to post the certificate when it is printed.

Observed employee wearing visor without hairnet. CA: Instructed PIC that proper hair restraints need to be worn in facility's kitchen areas. (REPEAT)

Observed floor at grill area in poor repair. CA: Advised the PIC that floors must be repaired. Submit any remodel plans/resurfacing information to EHS. (REPEAT)

A can of Raid insect spray was observed in the kitchen area. Advised the person in charge to contact a pest control operator to assist in the reduction of insects.

A styrofoam cup was used to dispense bulk spices. Advised the person in charge to use a scoop with a handle to dispense or measure bulk spices.

Several boxes of single service containers were stored on the floor in the hallway. Advised the person in charge to store all single service containers on proper shelving at least 6 inches above the floor. (Repeat)

The chest freezer in the dry storage area is not commercial grade. Advised the person in charge to replace it with an NSF, commercial grade stand up freezer. (Repeat)

The ceiling in the kitchen, above the mop sink, is open to the unfinished roof line. Advised the person in charge to replace the ceiling tiles so that the unfinished roof line is not exposed. (Repeat)

ServSafe certification is being shared with another establishment. CA: Instructed PIC that ServSafe certification cannot be shared with other Subway establishments. Establishment has 60 days to obtain ServSafe.

Observed employee washing hands in veggie sink. COS: Instructed employee to stop and wash hands in hand wash sink. Instructed PIC to disinfect veggie sink.

Chlorine sanitizer at 0 in buckets. COS: Instructed PIC to replace buckets with appropriate levels of chlorine (50-100 ppm).

Observed employees wearing bracelets and ring. CA: Instructed PIC that only a plain wedding band is allowed on hands/wrist.

Observed employee wearing visor without hairnet. CA: Instructed PIC that proper hair restraints must be worn.

Observed multiple flies throughout kitchen. CA: Advised PIC to contact pest control ASAP.

Observed employee wearing apple watch while preparing food. CA: Instructed PIC that only a plain wedding band is allowed on hands and wrist.

Observed multiple employees without hair restraints. CA: Instructed PIC that all employees must wear hat/hair restraint.

Observed wet stacking of bins near 3 compartment sink.

Dumpster doors open upon arrival to inspection.

Observed multiple flies throughout back storage area of facility. CA: PIC instructed to contact pest control.

Sanitizer in buckets was too low (100 ppm for Quat). COS: Instructed PIC to replace all buckets and test with quat strips to ensure they were at proper concentration. Instructed PIC to replace buckets more often.

Observed build up of food debris behind kitchen machines. CA: Instructed PIC to do regular cleanings of facility to avoid build up.

Observed mold on ice machine dispensing plastic. CA: Instructed PIC to sanitize and clean ice machine immediately. Advised PIC to clean ice machine more frequently to avoid mold growth. (REPEAT)

Observed cups stacked past the dispenser cover. CA: Instructed PIC that cup lids need to be covered in sleeve or put deeper in dispensing machine. (REPEAT)

The hand sink in the kitchen was blocked with a rolling cart. Advised the person in charge to keep the area free from equipment. The cart was moved. (Corrected on site) (Repeat)

The wire shelving in the kitchen is rusted and damaged in several areas. Advised the person in charge to replace the wire shelving. (Repeat)

Dirty dishes were placed in all 3 basins of the 3 compartment sink. Advised the person in charge to store all dirty dishes in one area.

Several floor tiles in the kitchen are cracked and damaged. Advised the person in charge to repair or replace the broken floor tiles. (Repeat)

Spinach, cheese, diced tomatoes at omelet station >41F. COS/DISCARDED

Several dented cans (cheese sauce, pinto beans, peaches) observed in dry storage. CA: Instruct PIC to separate for return to vendor.

RTE foods (rabbit jus, livers, open milk) past 7 day discard. COS by PIC discarding.

Boxes, supplies on floor in dry storage.

Observed movable cart with eggs with a time stamp indicating discard after 4 hours. Verified with PIC that items had been put out at 10:30 am. COS: Time stamp was placed with eggs to discard after 4 hours.

Observed multiple items without date labels in reach in cooler. COS: PIC discarded all items that did not have date marks. Instructed PIC that TCS items can only be stored for a max of 7 days before having to be discarded.

Dumpster doors open in disposal area. (Repeat)

Observed floor tiles, ceiling and walls covered with debris/dust. Instructed PIC that facility needs to be cleaned more often.

Multiple cooling logs show that Stage 1 cooling not met and no corrective action taken. Advised the person in charge that Stage 1 cooling must be met or the product must be discarded if product is above 70F at 2 hours.

The vent hood filters were missing above the fryer. The manager stated that they were being washed. Advised the person in charge to replace the filters before cooking.

The new small chest freezer is not commercial grade. Advised the person in charge to replace the chest freezer with a commercial NSF approved freezer or remove the unit.

Observed improper cleaning of dining tables. Establishment is using only one bucket with cloth to sanitize. COS: Instructed PIC that either the 2 bucket method or a spray bottle with sanitizer and paper towels must be used to sanitize table.

Observed plates not inverted near cook top.

Observed cracked/missing floor tile near walk in cooler. CA: Instructed PIC to replace missing tiles throughout facility.

Several flies were observed in the establishment. Advised the person in charge to contact a pest control operator to assist in the reduction of the flies.

Observed raw packaged steak next to bag of onions. COS: Instructed PIC that onions must be placed on proper shelf above raw meats. PIC moved onions to proper shelf.

Observed debris of food, and single services around storage areas and behind counters throughout the facility. CA: Instructed PIC that general cleaning should be done more often to avoid build up.

Employee was observed wearing a watch. Advised the person in charge that only a plain band/ring may be worn when working with food.

Observed a condensation leak in the walk in freezer. CA: Instructed PIC to contact maintenance for repair. (REPEAT)

Observed broken cove molding near office area.

Observed improper knowledge of hot hold and reheat temps among employees. CA: Instructed employees and PIC of proper reheat temp (165F and above), and hot hold temp (135F and above). Advised PIC to actively train employees on proper temps and procedures.

Dust accumulation on fans and screens.

No lid on trash can in women's restroom.

Grease accumulation on floor under the grill.

A cold hold reach in cooler and a hot hold cabinet are not fully operational. Advised the person in charge to have the units repaired before using. (Repeat)

Leaks were observed at the three compartment sink and at the dishwasher. Advised the person in charge to have all leaks repaired.

Proper hand wash signage not posted at any of the kitchen hand wash sinks.

The front doors were open upon inspection. The owner states that the roof is being repaired and didn't want the fumes lingering in the dining area. Advised the person in charge to keep the doors closed.

Observed wet stacking near 3 compartment sink. CA: Instructed PIC to allow bins to air dry before stacking.

Observed equipment in storage closet stored on floor. CA: Instructed PIC that all equipment and linens must be stored 6" off floor.

Observed multiple flies throughout kitchen. CA: Instructed PIC to contact pest control.