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Key and Explanation
| High Risk | One or More Critical Violations (9 points each) |
| Low Risk | No Critical Violations and a score of 90 or above |
IMPORTANT INFORMATION REGARDING HEALTH SCORES:Effective December 16, 2019 - All health scores and health inspections will be reported via the state health score portal (link below). Inspections prior to December 16 will appear below until they have their next inspection. Scores will NO LONGER be reported directly on this website... Click to Visit: STATE HEALTH SCORE PORTAL |
- Violations marked in bold are Critical Violations
- If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days
- Roll your mouse over the violation text to view the inspector's observations
- Click a column header to resort on that column
Clarke County
Updated: January 02, 2020
Back to publichealthathens.com
Group by Name | Group by Score
| Score | Establishment | Type | Date | Critical Violations | |
|---|---|---|---|---|---|
| 94 |
100 Proof
364 E Broad St Athens GA, 30601
|
Routine | 11/18/2019 | 0 |
No Critical Violations
|
| 91 |
11th Pin Food & Drink
555 Macon Hwy Athens GA, 30606
|
Routine | 06/11/2019 | 1 | |
| 85 |
1785 Bar and Grill
420 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 03/14/2019 | 1 | |
| 100 |
40 Watt
285 W. Washington Street Athens GA, 30601
|
Routine | 12/13/2018 | 0 |
No Critical Violations
|
| 87 |
9d's
400 CLAYTON STREET STE B ATHENS GA, 30601
|
Routine | 12/05/2018 | 0 |
No Critical Violations
|
| 100 |
A-7 Chick-Fil-A
Sanford Stadium Athens GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 95 |
ACC CORRECTIONAL
2825 CO. FARM RD. ATHENS GA, 30605
|
Routine | 02/04/2019 | 0 |
No Critical Violations
|
| 90 |
ACC FOOD PREP FACILITY
2825 COUNTY FARM ROAD ATHENS GA, 30605
|
Routine | 06/19/2019 | 1 | |
| 91 |
ACC JAIL EXTENSION
3015 Lexington Highway Athens GA, 30605
|
Routine | 06/19/2019 | 0 |
No Critical Violations
|
| 96 |
ACC Senior Center - Community Council on Aging
135 HOYT STREET ATHENS GA, 30601
|
Routine | 07/16/2019 | 0 |
No Critical Violations
|
| 99 |
ACCUG DIVERSION & WORK RELEASE
2725 LEXINGTON ROAD ATHENS GA, 30605
|
Routine | 05/17/2019 | 0 |
No Critical Violations
|
| 96 |
Action Ministries of Athens "Our Daily Bread"
355 Pulaski St Athens GA, 30601
|
Routine | 11/04/2019 | 0 |
No Critical Violations
|
| 90 |
ADD Drug, Inc.
1695 S. Lumpkin St Athens GA, 30606
|
Routine | 09/11/2019 | 0 |
No Critical Violations
|
| 96 |
AGUA LINDA
2080 TIMOTHY ROAD SUITE A ATHENS GA, 30606
|
Routine | 05/20/2019 | 0 |
No Critical Violations
|
| 77
88
Follow-Up
|
AGUA LINDA TAQUERIA
1376 PRINCE AVENUE ATHENS GA, 30606
|
Routine / Follow-Up | 04/08/2019 / 05/08/2019 | 1 |
|
| 90 |
Ahi Hibachi & Poke
489 E Clayton St Athens GA, 30601
|
Routine | 12/11/2019 | 0 |
No Critical Violations
|
| 80 |
Akademia Brewing Company
150 Crane Dr. Athens GA, 30606
|
Routine | 09/18/2019 | 3 | |
| 91 |
ALLGOOD LOUNGE
256 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 12/04/2019 | 0 |
No Critical Violations
|
| 96 |
ALPS ROAD ELEMENTARY
200 ALPS ROAD ATHENS GA, 30606
|
Routine | 09/03/2019 | 0 |
No Critical Violations
|
| 99 |
Alumni Cookie Dough
480 North Thomas Street Athens GA, 30601
|
Routine | 03/12/2019 | 0 |
No Critical Violations
|
| 96 |
American Deli
1055 Gaines School Road Athens GA, 30605
|
Routine | 09/18/2019 | 0 |
No Critical Violations
|
| 90 |
AMERICAN DELI
3700 ATLANTA HWY. STE FC4 ATHENS GA, 30606
|
Routine | 07/31/2019 | 0 |
No Critical Violations
|
| 98 |
AMERICAN DELI
2139 W. Broad St. Athens GA, 30606
|
Routine | 06/25/2019 | 0 |
No Critical Violations
|
| 81 |
American Multi-Cinema, Inc d/b/a AMC Athens 12
1570 Lexington Road Athens GA, 30605
|
Routine | 07/30/2019 | 1 |
|
| 90 |
AMICI ITALIAN CAFE
233 E. CLAYTON AVE ATHENS GA, 30606
|
Routine | 09/16/2019 | 0 |
No Critical Violations
|
| 95 |
APPLEBEE'S
2226 W. BROAD STREET ATHENS GA, 30606
|
Routine | 07/11/2019 | 0 |
No Critical Violations
|
| 100 |
ARAMARK - BB1 - FOLEY FIELD
PINECREST DR ATHENS GA, 30604
|
Routine | 02/15/2019 | 0 |
No Critical Violations
|
| 93 |
ARAMARK - WOMEN'S ATHLETIC FIELD - SOFTBALL
2330 SOUTH MILLEDGE ATHENS GA, 30605
|
Routine | 03/28/2019 | 0 |
No Critical Violations
|
| 100 |
ARAMARK Chick fil A #1 Service Location
Sanford Stadium UGA Athens GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 100 |
ARAMARK Chick fil A #2 Service Location
Sanford Stadium UGA Athens GA,
|
Routine | 09/15/2018 | 0 |
No Critical Violations
|
| 92 |
Aramark Sanford Stadium Stand West Lower #1
106 East Campus Road Athens GA, 30602
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 95 |
Aramark Sanford Staduim Stand West Lower #2
106 East Campus Road Athens GA, 30602
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 99 |
Arbor Terrace of Athens
170 Marilyn Farmer Way Athens GA, 30606
|
Routine | 09/04/2019 | 0 |
No Critical Violations
|
| 94 |
ARBY'S #1681
2010 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 07/03/2019 | 0 |
No Critical Violations
|
| 91 |
ARBY'S #255
2362 W. BROAD STREET ATHENS GA, 30606
|
Routine | 02/20/2019 | 0 |
No Critical Violations
|
| 97 |
ATHENS ARENA
280 Commerce Blvd Athens GA, 30606
|
Routine | 11/21/2019 | 0 |
No Critical Violations
|
| 93 |
ATHENS BAGEL COMPANY
268 N. JACKSON STREET ATHENS GA, 30601
|
Routine | 07/22/2019 | 0 |
No Critical Violations
|
| 98 |
ATHENS CHRISTIAN SCHOOL
1270 HWY. 29, NORTH ATHENS GA, 30601
|
Routine | 09/13/2019 | 0 |
No Critical Violations
|
| 92 |
ATHENS COUNTRY CLUB INC.
2700 JEFFERSON RD. ATHENS GA, 30607
|
Routine | 09/26/2019 | 0 |
No Critical Violations
|
| 90 |
ATHENS COUNTRY CLUB-POOL KITCHEN
2700 JEFFERSON ROAD ATHENS GA, 30607
|
Routine | 05/23/2019 | 0 |
No Critical Violations
|
| 96 |
Athens Pizza
2024 S. Milledge Ave. Suite B Athens GA, 30605
|
Routine | 07/11/2019 | 0 |
No Critical Violations
|
| 100 |
ATHENS SKATE INN
295 COMMERCE BLVD. ATHENS GA, 30606
|
Routine | 07/31/2019 | 0 |
No Critical Violations
|
| 98 |
Athens Wok
493 E. Clayton St Athens GA, 30601
|
Routine | 11/20/2019 | 0 |
No Critical Violations
|
| 100 |
Auntees Home Cooking
645 Danielsville Rd Ste D Athens GA, 30601
|
Routine | 05/20/2019 | 0 |
No Critical Violations
|
| 89 |
AUTOMATIC PIZZA
1397 Prince Ave Athens GA, 30606
|
Routine | 07/19/2019 | 0 |
No Critical Violations
|
| 95 |
Avery Place
124 Avery St Winterville GA, 30683
|
Routine | 11/13/2019 | 0 |
No Critical Violations
|
| 94 |
Bad Moon Bar
246 E Clayton Street Athens GA, 30601
|
Routine | 11/07/2019 | 0 |
No Critical Violations
|
| 78
Follow-Up
|
BAR SOUTH
104 EAST WASHINGTON ATHENS GA, 30601
|
Routine / Follow-Up | 10/09/2019 / 10/17/2019 | 0 |
No Critical Violations
|
| 97 |
BARBEQUE SHACK
4320 LEXINGTON RD. ATHENS GA, 30605
|
Routine | 06/13/2019 | 0 |
No Critical Violations
|
| 90 |
Barberitos
680 N. Hwy 29, Ste. 250 Athens GA, 30601
|
Routine | 12/04/2019 | 0 |
No Critical Violations
|
| 99 |
BARBERITOS
259 E. CLAYTON ST. ATHENS GA, 30601
|
Routine | 11/19/2019 | 0 |
No Critical Violations
|
| 84 |
BARBERITOS
1739 S LUMPKIN ST ATHENS GA, 30606
|
Routine | 07/02/2019 | 1 | |
| 88 |
BARBERITOS EASTSIDE
1860 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 06/03/2019 | 0 |
No Critical Violations
|
| 93 |
BARNES AND NOBLE BOOKSELLERS, INC #2974
3650 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 07/12/2019 | 0 |
No Critical Violations
|
| 90 |
BARNETT SHOALS ELEMENTARY SCHOOL
3220 Barnettt Shoals Road Athens GA, 30605
|
Routine | 09/18/2019 | 1 | |
| 92 |
BARROW ELEMENTARY SCHOOL
100 PINECREST DRIVE ATHENS GA, 30605
|
Routine | 08/29/2019 | 0 |
No Critical Violations
|
| 91 |
Beechwood Cinemas
196 Alps Road Athens GA, 30606
|
Routine | 08/14/2019 | 0 |
No Critical Violations
|
| 84 |
BEEF 'O' BRADY'S
1860 BARNETT SHOALS ROAD #101 ATHENS GA, 30605
|
Routine | 07/11/2019 | 1 | |
| 97 |
BEN AND JERRY'S
105 COLLEGE AVE ATHENS GA, 30601
|
Routine | 05/15/2019 | 0 |
No Critical Violations
|
| 98 |
Best Western Athens
170 N. Milledge Avenue Athens GA, 30601
|
Routine | 06/25/2019 | 0 |
No Critical Violations
|
| 95 |
BIG CITY BREAD
393 NORTH FINLEY STREET STUDIO A ATHENS GA, 30601
|
Routine | 10/04/2019 | 0 |
No Critical Violations
|
| 94 |
Blind Pig Tavern
312 E. Washington St Athens GA, 30601
|
Routine | 05/14/2019 | 0 |
No Critical Violations
|
| 81 |
BLIND PIG TAVERN EASTSIDE
2301 College Station Rd ste 10,11,12A Athens GA, 30605
|
Routine | 08/13/2019 | 1 |
|
| 84 |
BLIND PIG TAVERN westside
2440 W. BROAD STREET ATHENS GA, 30606
|
Routine | 12/10/2019 | 1 | |
| 94 |
BLUE SKY
247 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 10/17/2019 | 0 |
No Critical Violations
|
| 86 |
BOARS HEAD
260 E. WASHINGTON ST. ATHENS GA, 30601
|
Routine | 02/13/2019 | 0 |
No Critical Violations
|
| 96 |
BOJANGLES
3993 ATLANTA HIGHWAY BOGART GA, 30622
|
Routine | 01/16/2019 | 0 |
No Critical Violations
|
| 94 |
Bojangles'
3210 Lexington Rd Athens GA, 30605
|
Routine | 07/24/2019 | 0 |
No Critical Violations
|
| 96 |
Bojangles' Restaurant, Inc.
755 Hwy 29 N Athens GA, 30601
|
Routine | 09/05/2019 | 0 |
No Critical Violations
|
| 93 |
BRETT'S CASUAL AMERICAN RESTAURANT
3190 Atlanta Hwy., Suite 11 Athens GA, 30606
|
Routine | 02/07/2019 | 0 |
No Critical Violations
|
| 90 |
Bubble Cafe
154 College Avenue Athens GA, 30601
|
Routine | 12/05/2019 | 0 |
No Critical Violations
|
| 88 |
BUDDHA BAR
431 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 12/04/2018 | 0 |
No Critical Violations
|
| 84 |
BULLDAWG PIZZA
2026 SOUTH MILLEDGE AVE SUITE D6 ATHENS GA, 30605
|
Routine | 11/06/2019 | 0 |
No Critical Violations
|
| 92 |
Burger King #3123
999 Hawthorne Avenue Athens GA, 30606
|
Routine | 07/18/2019 | 0 |
No Critical Violations
|
| 93 |
Burger King #3646
3740 Atlanta Highway, #212 Athens GA, 30606
|
Routine | 08/20/2019 | 0 |
No Critical Violations
|
| 86 |
Burger King #4183
1960 Barnett Shoals Road Athens GA, 30605
|
Routine | 07/22/2019 | 1 | |
| 99 |
Burger King #9691
600 Highway 29 North Athens GA, 30601
|
Routine | 01/15/2019 | 0 |
No Critical Violations
|
| 96 |
BURNEY HARRIS LYONS MIDDLE SCHOOL
1600 TALLASSEE ROAD ATHENS GA, 30606
|
Routine | 09/27/2019 | 0 |
No Critical Violations
|
| 90 |
Butt Hutt
480 Macon Highway Athens GA, 30606
|
Routine | 05/08/2019 | 0 |
No Critical Violations
|
| 91 |
Buvez
585 Barber St. Suite A Athens GA, 30601
|
Routine | 09/19/2019 | 0 |
No Critical Violations
|
| 98 |
CALEDONIA LOUNGE
256 W. CLAYTON STREET ATHENS GA, 30601
|
Routine | 10/25/2019 | 0 |
No Critical Violations
|
| 93 |
Cali N Tito's
1427 South Lumpkin Street Athens GA, 30605
|
Routine | 07/25/2019 | 0 |
No Critical Violations
|
| 81 |
Cali n Titos
1245 CEDAR SHOALS DRIVE ATHENS GA, 30605
|
Routine | 09/10/2019 | 1 |
|
| 95 |
Captain D's
3597 Atlanta Highway Athens GA, 30606
|
Routine | 11/19/2019 | 0 |
No Critical Violations
|
| 91 |
CAPTAIN D'S
425 PRINCE AVE. ATHENS GA, 30601
|
Routine | 10/30/2019 | 0 |
No Critical Violations
|
| 80 |
CARRABBA'S ITALIAN GRILL
3194 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 11/07/2019 | 1 | |
| 100 |
CEDAR SHOALS HIGH SCHOOL
1300 CEDAR SHOALS DRIVE ATHENS GA, 30605
|
Routine | 09/11/2019 | 0 |
No Critical Violations
|
| 86 |
CENTRO ATHENS
400 EAST CLAYTON ST. STE A ATHENS GA, 30601
|
Routine | 11/07/2019 | 1 |
|
| 93 |
Champy's
1120 Baxter Street Athens GA, 30606
|
Routine | 02/21/2019 | 0 |
No Critical Violations
|
| 100 |
CHASE STREET ELEMENTARY SCHOOL
757 NORTH CHASE STREET ATHENS GA, 30606
|
Routine | 08/30/2019 | 0 |
No Critical Violations
|
| 98 |
Chick fil A
3637 Atlanta Highway Athens GA, 30606
|
Routine | 03/19/2019 | 0 |
No Critical Violations
|
| 94 |
Chick Fil A
196 Alps Athens GA, 30606
|
Routine | 03/18/2019 | 0 |
No Critical Violations
|
| 90 |
Chick Fil A Food Truck
1870 Barnett Shoals Road Athens GA, 30605
|
Routine | 07/02/2019 | 1 | |
| 93 |
Chick-fil-A
1870 Barnett Shoals Rd Athens GA, 30605
|
Routine | 10/01/2019 | 0 |
No Critical Violations
|
| 98 |
Chick-fil-A "Downtown Athens" #4234
101 College Avenue Athens GA, 30601
|
Routine | 08/19/2019 | 0 |
No Critical Violations
|
| 90 |
Chicken Salad Chick
196 Alps Road Ste 41-a Athens GA, 30606
|
Routine | 11/05/2019 | 0 |
No Critical Violations
|
| 94 |
CHILIS BAR & GRILL
183 ALPS ROAD ATHENS GA, 30606
|
Routine | 08/06/2019 | 0 |
No Critical Violations
|
| 93 |
China 1
2026 S. Milledge Avenue Athens GA, 30605
|
Routine | 03/27/2019 | 0 |
No Critical Violations
|
| 95 |
China Star
3567 Atlanta Highway Athens GA, 30606
|
Routine | 10/24/2019 | 0 |
No Critical Violations
|
| 87 |
CHINA WOK
2475 JEFFERSON ROAD #500 ATHENS GA, 30607
|
Routine | 08/14/2019 | 0 |
No Critical Violations
|
| 92 |
CHIPOTLE MEXICAN GRILL
165 ALPS ROAD ATHENS GA, 30606
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 85 |
Choo Choo Japanese Korean Grill Expess
1055 Gaines School Road #101 Athens GA, 30605
|
Routine | 02/28/2019 | 1 | |
| 83 |
CHUCK E. CHEESE'S
3654-I ATLANTA HWY ATHENS GA, 30606
|
Routine | 07/05/2019 | 0 |
No Critical Violations
|
| 98 |
Chuck's Fish
220 West Broad Street Athens GA, 30601
|
Routine | 06/19/2019 | 0 |
No Critical Violations
|
| 96 |
CICI'S PIZZA
3190 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 02/06/2019 | 0 |
No Critical Violations
|
| 94 |
Cine
234 W. HANCOCK AVE. ATHENS GA, 30601
|
Routine | 10/24/2019 | 1 | |
| 97 |
City Bar
220 College Ave Athens GA, 30601
|
Routine | 09/27/2018 | 0 |
No Critical Violations
|
| 90 |
CLARKE CENTRAL HIGH SCHOOL
S. MILLEDGE AVE. ATHENS GA, 30605
|
Routine | 10/08/2019 | 0 |
No Critical Violations
|
| 100 |
CLARKE MIDDLE SCHOOL
1235 BAXTER STREET ATHENS GA, 30606
|
Routine | 10/04/2019 | 0 |
No Critical Violations
|
| 92 |
Clarke's Standard
225 North Lumpkin Street Athens GA, 30601
|
Routine | 11/13/2019 | 0 |
No Critical Violations
|
| 94 |
Classic City Cafe Catering
2147 West Broad Street Athens GA, 30603
|
Routine | 07/23/2019 | 0 |
No Critical Violations
|
| 100 |
Classic City Chef - Ben Burton
185 Ben Burton Road Bogart GA, 30622
|
Routine | 06/07/2019 | 0 |
No Critical Violations
|
| 99 |
Classic City Nutrition
3701 Atlanta Highway Suite 8 Athens GA, 30606
|
Routine | 08/26/2019 | 0 |
No Critical Violations
|
| 96 |
CLEVELAND ROAD ELEMENTARY SCHOOL
1700 CLEVELAND ROAD ATHENS GA,
|
Routine | 08/30/2019 | 0 |
No Critical Violations
|
| 95 |
CLOCKED
259 W. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 03/19/2019 | 0 |
No Critical Violations
|
| 94 |
CLOUD
164 EAST CLAYTON STREET ATHENS GA, 30601
|
Routine | 03/21/2019 | 0 |
No Critical Violations
|
| 100 |
COFFEE AND BAGELS
UGA Main Library, 320 S. Jackson St. Athens GA, 30602
|
Routine | 11/05/2019 | 0 |
No Critical Violations
|
| 80 |
Comfort Inn & Suites (Food Service)
3980 Atlanta Hwy Athens GA, 30606
|
Routine | 11/18/2019 | 1 | |
| 90 |
Conference Center @ The Graduate Athens Hotel
295 E Dougherty Street Athens GA, 30601
|
Routine | 11/06/2019 | 1 | |
| 96 |
COOK OUT
1917 West Broad St Athens GA, 30606
|
Routine | 03/27/2019 | 0 |
No Critical Violations
|
| 90 |
Country Inn & Suites
236 Old Epps Bridge Road Athens GA, 30606
|
Routine | 06/24/2019 | 0 |
No Critical Violations
|
| 87 |
COURTYARD BY MARRIOTT
166 NORTH FINLEY STREET ATHENS GA, 30601
|
Routine | 11/20/2019 | 0 |
No Critical Violations
|
| 98 |
COZY YUM YYUM
179 N JACKSON ST ATHENS GA, 30601
|
Routine | 09/05/2019 | 0 |
No Critical Violations
|
| 95 |
CRAFT PUBLIC HOUSE
1040 Gaines School Road, Ste. 117 Athens GA, 30605
|
Routine | 06/10/2019 | 0 |
No Critical Violations
|
| 86 |
CUTTER'S PUB
120 E CLAYTON STREET ATHENS GA, 30601
|
Routine | 10/24/2019 | 1 | |
| 91 |
D 92 Korean BBQ
1080 Baxter Street Athens GA, 30606
|
Routine | 04/23/2019 | 0 |
No Critical Violations
|
| 91 |
D.P. Dough
180 W. Broad St Athens GA, 30601
|
Routine | 01/10/2019 | 0 |
No Critical Violations
|
| 94 |
DAIRY QUEEN - Oak St.
376 OAK STREET ATHENS GA, 30605
|
Routine | 02/12/2019 | 0 |
No Critical Violations
|
| 97 |
DAIRY QUEEN GRILL & CHILL
3465-A Jefferson Road Athens GA, 30607
|
Routine | 01/25/2019 | 0 |
No Critical Violations
|
| 90 |
DAWG GONE GOOD BBQ
224 WEST HANCOCK AVENUE ATHENS GA, 30601
|
Routine | 11/14/2019 | 1 | |
| 90 |
DEPALMA'S ITALIAN CAFE
401 E. Broad Street Athens GA, 30601
|
Routine | 07/24/2019 | 0 |
No Critical Violations
|
| 92 |
DEPALMA'S ITALIAN CAFE
1965 BARNETT SHOALS RD. ATHENS GA, 30605
|
Routine | 07/23/2019 | 0 |
No Critical Violations
|
| 93 |
Depalma's Italian Cafe VI
2080-C Timothy Road Athens GA, 30606
|
Routine | 04/23/2019 | 0 |
No Critical Violations
|
| 80 |
DIRTY DAWGS (MOBILE UNIT #6)
College & Clayton Street Athens GA,
|
Routine | 07/20/2019 | 2 | |
| 100 |
Diverse Universe
213 B Tallassee Road Athens GA, 30606
|
Routine | 03/18/2019 | 0 |
No Critical Violations
|
| 90 |
DOGWOOD DELI - Piedmont Hospital
1199 PRINCE AVE ATHENS GA, 30606
|
Routine | 02/11/2019 | 2 | |
| 88 |
DOMINO'S 2824 Lexington Rd
2824 Lexington Rd Athens GA, 30605
|
Routine | 07/16/2019 | 0 |
No Critical Violations
|
| 89 |
DOMINO'S 396 Baxter
396 Baxter St. Athens GA, 30601
|
Routine | 09/12/2019 | 1 | |
| 92 |
DOMINO'S 3190 Atl. Hwy
3190 ATLANTA HWY SUITE #30 ATHENS GA, 30606
|
Routine | 04/30/2019 | 0 |
No Critical Violations
|
| 85 |
Dominos 824 Hull
824 Hull Road Athens GA, 30601
|
Routine | 08/09/2019 | 0 |
No Critical Violations
|
| 80 |
Donderos'
590 N Milledge Ave Athens GA, 30601
|
Routine | 10/21/2019 | 1 | |
| 97 |
Donna Chang's
1664 South Lumpkin Street Athens GA, 30606
|
Routine | 09/12/2018 | 0 |
No Critical Violations
|
| 80 |
DOS PALMAS
3523 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 12/04/2019 | 2 | |
| 100 |
DQ GRILL & CHILL
900 US Hwy. 29 N Athens GA, 30601
|
Routine | 09/11/2019 | 0 |
No Critical Violations
|
| 92 |
Dunkin Donuts
925 Highway 29 N Athens GA, 30601
|
Routine | 07/08/2019 | 0 |
No Critical Violations
|
| 95 |
DUNKIN' DONUTS/BASKIN ROBBINS
771 PRINCE AVE ATHENS GA, 30606
|
Routine | 08/26/2019 | 0 |
No Critical Violations
|
| 91 |
DUNKIN' DONUTS/BASKIN-ROBBINS
1045-A GAINES SCHOOL RD. ATHENS GA, 30605
|
Routine | 08/05/2019 | 0 |
No Critical Violations
|
| 93 |
Eastern Quality Vending - Pilgrim's Pride Side 1 (Old side)
898 Barber Street Athens GA, 30601
|
Routine | 11/12/2019 | 0 |
No Critical Violations
|
| 86 |
Eastern Quality Vending - Pilgrim's Pride Side 2 (New side)
898 Barber Street Athens GA, 30601
|
Routine | 11/12/2019 | 1 | |
| 90 |
EDDIE'S CALZONE
265 E. Clayton Athens GA, 30601
|
Routine | 11/14/2019 | 0 |
No Critical Violations
|
| 99 |
El Barrio
1331 S. Milledge Avenue Athens GA, 30605
|
Routine | 11/04/2019 | 0 |
No Critical Violations
|
| 90 |
EM'S KITCHEN AT HAWTHORNE DRUGS
975-B HAWTHORNE AVE ATHENS GA, 30606
|
Routine | 11/21/2019 | 0 |
No Critical Violations
|
| 99 |
Epting Events / Lee Epting
1430 N. Chase Street Athens GA, 30607
|
Routine | 02/21/2019 | 0 |
No Critical Violations
|
| 90 |
Farm Cart
1074 Baxter Street Athens GA, 30606
|
Routine | 06/28/2019 | 1 | |
| 80 |
Fatz
4115 Lexington Road Athens GA, 30605
|
Routine | 08/05/2019 | 2 |
|
| 88 |
Firehouse Subs
1226 Prince Avenue Athens GA, 30606
|
Routine | 08/27/2019 | 1 | |
| 95 |
Five
269 N. Hull Ste 100 Athens GA, 30601
|
Routine | 12/03/2019 | 0 |
No Critical Violations
|
| 96 |
Five & Ten
1073 S. MILLEDGE AVE. ATHENS GA, 30605
|
Routine | 03/19/2019 | 0 |
No Critical Violations
|
| 87 |
Flanagans
301 East Clayton Street Athens GA, 30601
|
Routine | 11/07/2019 | 0 |
No Critical Violations
|
| 90 |
FLICKER THEATRE AND BAR
263 W. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 05/01/2019 | 0 |
No Critical Violations
|
| 93 |
FOOD FOR THE SOUL
1965 WEST BROAD STREET ATHENS GA, 30606
|
Routine | 06/05/2019 | 0 |
No Critical Violations
|
| 90 |
Footprints' Cafe'-Boehringer Ingelheim
1730 Olympic Drive Athens GA, 30601
|
Routine | 10/01/2019 | 1 | |
| 100 |
FOWLER DRIVE ELEMENTARY SCHOOL
400 FOWLER DRIVE ATHENS GA, 30601
|
Routine | 09/30/2019 | 0 |
No Critical Violations
|
| 90 |
Franklin House Cafe
480 E. Broad Street, Suite 101 Athens GA, 30601
|
Routine | 01/29/2019 | 1 | |
| 90 |
Fresh Air BBQ
1110 Hull Road Athens GA, 30601
|
Routine | 07/25/2019 | 0 |
No Critical Violations
|
| 94 |
FRESH AIR BBQ
5170 ATLANTA HIGHWAY BOGART GA, 30622
|
Routine | 02/05/2019 | 0 |
No Critical Violations
|
| 90 |
Frutta Bowls
245 Oconee Street Athens GA, 30601
|
Routine | 07/26/2019 | 0 |
No Critical Violations
|
| 96 |
FULLY LOADED PIZZA
1255 S. Milledge Avenue Athens GA, 30605
|
Routine | 07/12/2019 | 0 |
No Critical Violations
|
| 92 |
Fun Galaxy Athens, Inc.
3030 Cherokee Road Athens GA, 30605
|
Routine | 11/19/2019 | 0 |
No Critical Violations
|
| 90 |
FUZZY'S TACO SHOP
265 N. LUMPKIN STREET ATHENS GA, 30601
|
Routine | 06/17/2019 | 0 |
No Critical Violations
|
| 100 |
GAINES SCHOOL ELEMENTARY
900 GAINES SCHOOL ROAD ATHENS GA, 30605
|
Routine | 08/30/2019 | 0 |
No Critical Violations
|
| 90 |
General Beauregards
164 E. Clayton Street Athens GA, 30601
|
Routine | 11/07/2019 | 0 |
No Critical Violations
|
| 92 |
GEORGE'S LOWCOUNTRY TABLE
2095 S. MILLEDGE AVE. ATHENS GA, 30605
|
Routine | 12/09/2019 | 0 |
No Critical Violations
|
| 95 |
GEORGIA THEATRE
215 N. Lumpkin St Athens GA, 30601
|
Routine | 11/29/2018 | 0 |
No Critical Violations
|
| 100 |
GMOA Cafe (UGA)
90 Carlton St Athens GA, 30602
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 96 |
GO BAR
195 PRINCE AVENUE ATHENS GA, 30601
|
Routine | 12/20/2018 | 1 | |
| 80 |
Golden Dragon Restaurant (Chen)
126 Alps Rd Athens GA, 30606
|
Routine | 10/01/2019 | 1 |
|
| 93 |
Golden Panda
680 US HWY 29 North Ste #220 Athens GA, 30601
|
Routine | 12/03/2019 | 0 |
No Critical Violations
|
| 84 |
GOLDEN SUN CHINESE RESTAURANT
4375 LEXINGTON RD.SUITE B1 ATHENS GA, 30605
|
Routine | 06/12/2019 | 1 | |
| 93 |
GRESHAM'S DISCO LOUNGE
1495 WEST BROAD STREET ATHENS GA, 30606
|
Routine | 03/20/2019 | 0 |
No Critical Violations
|
| 92 |
Grindhouse Killer Burgers
1553 S. Lumpkin Street Athens GA, 30605
|
Routine | 09/16/2019 | 0 |
No Critical Violations
|
| 96 |
H.T. Edwards (Satellite)
440 Dearing Extension, Bldg. 2 Athens GA, 30606
|
Routine | 09/19/2019 | 0 |
No Critical Violations
|
| 100 |
H.T. Edwards Learning Center
440 Dearing Extension, Bldg. 1 Athens GA, 30606
|
Routine | 09/19/2019 | 0 |
No Critical Violations
|
| 84 |
Hampton Inn Athens
2220 West Broad Street Athens GA, 30606
|
Routine | 11/13/2019 | 3 | |
| 94 |
HARDEE'S #1506361
4365 Lexington Rd Athens GA, 30605
|
Routine | 02/06/2019 | 0 |
No Critical Violations
|
| 95 |
HARDEE'S #1506396
3075 Atlanta Hwy. Athens GA, 30606
|
Routine | 05/09/2019 | 0 |
No Critical Violations
|
| 88 |
HEDGES ON BROAD
346 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 10/03/2019 | 0 |
No Critical Violations
|
| 97 |
HEIRLOOM CAFE & FRESH MARKET
815 NORTH CHASE STREET ATHENS GA, 30601
|
Routine | 01/15/2019 | 0 |
No Critical Violations
|
| 81 |
Hendershot's Coffee Bar
237 Prince Ave Building B Athens GA, 30601
|
Routine | 11/18/2019 | 1 |
|
| 91 |
Hi-Lo
1354 Prince Ave Athens GA, 30606
|
Routine | 03/19/2019 | 0 |
No Critical Violations
|
| 91 |
Hibachi Grill Supreme Buffet
2020 Barnett Shoals Road Athens GA, 30605
|
Routine | 10/28/2019 | 0 |
No Critical Violations
|
| 96 |
HILLTOP GRILLE
2310 W. BROAD STREET ATHENS GA, 30606
|
Routine | 10/31/2019 | 0 |
No Critical Violations
|
| 96 |
Hilsman Middle School
870 Gaines School Road Athens GA, 30605
|
Routine | 10/16/2019 | 0 |
No Critical Violations
|
| 95 |
HILTON GARDEN INN
390 EAST WASHINGTON ST ATHENS GA, 30601
|
Routine | 08/06/2019 | 0 |
No Critical Violations
|
| 100 |
HODGSON'S PHARMACY
1260 S. MILLEDGE AVE, STE. F-1 ATHENS GA, 30605
|
Routine | 05/06/2019 | 0 |
No Critical Violations
|
| 94 |
Hokulia (Mobile) #1 - Kroger on Hwy 29
GA,
|
Routine | 08/06/2019 | 0 |
No Critical Violations
|
| 92 |
Hokulia (Mobile) 2 - Lowe's on Lexington Rd
GA,
|
Routine | 07/25/2019 | 0 |
No Critical Violations
|
| 99 |
Hokulia Shave Ice (Base)
825 Whitehall Road Athens GA, 30605
|
Routine | 05/24/2019 | 0 |
No Critical Violations
|
| 90 |
HOLIDAY INN (REDFEARN GRILLE)
197 EAST BROAD STREET ATHENS GA, 30601
|
Routine | 06/05/2019 | 0 |
No Critical Violations
|
| 100 |
HOLIDAY INN EXPRESS
513 W. BROAD STREET ATHENS GA, 30601
|
Routine | 07/09/2019 | 0 |
No Critical Violations
|
| 92 |
Holy Crepe - Base
197 Park Avenue ATHENS GA, 30601
|
Routine | 04/15/2019 | 0 |
No Critical Violations
|
| 96 |
Holy Crepe Mobile
GA,
|
Routine | 04/15/2019 | 0 |
No Critical Violations
|
| 96 |
Homemade from Scratch
1072 Baxter Street Athens GA, 30606
|
Routine | 12/10/2019 | 0 |
No Critical Violations
|
| 90 |
Homewood Social
2451 Jefferson Road Athens GA, 30607
|
Routine | 01/25/2019 | 1 | |
| 85 |
Homewood Suites
750 East Broad St Athens GA, 30601
|
Routine | 08/09/2019 | 3 | |
| 100 |
HOWARD B. STROUD ELEMENTARY SCHOOL
715 FOURTH STREET ATHENS GA, 30601
|
Routine | 08/26/2019 | 0 |
No Critical Violations
|
| 96 |
HP Athens, LLC - Rooftop Bar & Restaurant
412 N. Thomas Street Athens GA, 30601
|
Routine | 10/21/2019 | 0 |
No Critical Violations
|
| 97 |
Hyatt Place
412 N. Thomas Street Athens GA, 30601
|
Routine | 06/25/2019 | 0 |
No Critical Violations
|
| 94 |
IHOP #434
1180 BAXTER STREET ATHENS GA, 30606
|
Routine | 02/27/2019 | 0 |
No Critical Violations
|
| 89 |
Inoko Express
3190 Atlanta Hwy, Ste 7 Athens GA, 30606
|
Routine | 10/29/2019 | 1 | |
| 89 |
Inoko Hibachi Express Eastside
1860 Barnett Shoals Rd Ste. 304 Athens GA, 30605
|
Routine | 10/31/2019 | 0 |
No Critical Violations
|
| 95 |
Inoko Japanese Steak & Seafood House
161 Alps Road Athens GA, 30606
|
Routine | 07/10/2019 | 0 |
No Critical Violations
|
| 94 |
International Grill and Bar
1155 Mitchell Bridge Road Athens GA, 30606
|
Routine | 12/02/2019 | 1 | |
| 96 |
IRIS PLACE RETIREMENT
755 EPPS BRIDGE RD. ATHENS GA, 30606
|
Routine | 12/04/2019 | 0 |
No Critical Violations
|
| 93 |
Iron Factory Korean Bar and Grill
255 West Washington Street Athens GA, 30601
|
Routine | 01/29/2019 | 0 |
No Critical Violations
|
| 81 |
Iron Works Cafe @ The Graduate Athens Hotel
295 E Dougherty Street Athens GA, 30601
|
Routine | 08/19/2019 | 1 | |
| 85 |
J. Buffalo Wings
196 Alps Rd #4 Athens GA, 30606
|
Routine | 10/09/2019 | 2 |
|
| 91 |
J. Christopher's
1650 South Lumpkin St Athen GA, 30606
|
Routine | 03/25/2019 | 0 |
No Critical Violations
|
| 100 |
J.J. HARRIS ELEMENTARY SCHOOL
2300 DANIELSVILLE ROAD ATHENS GA, 30601
|
Routine | 03/05/2019 | 0 |
No Critical Violations
|
| 93 |
J.R. CRICKETS
810 B Hawthorne Ave Athens GA, 30606
|
Routine | 05/23/2019 | 0 |
No Critical Violations
|
| 99 |
JASON'S DELI
140 ALPS ROAD ATHENS GA, 30606
|
Routine | 07/31/2019 | 0 |
No Critical Violations
|
| 100 |
Java Hut
3700 Atlanta Hwy., Ste. K-11 Athens GA, 30606
|
Routine | 03/04/2019 | 0 |
No Critical Violations
|
| 87 |
JERSEY MIKE'S SUBS
690 US HWY 29 N STE#125 ATHENS GA, 30601
|
Routine | 08/12/2019 | 0 |
No Critical Violations
|
| 94 |
Jimmy John's
600 Baxter St. Athens GA, 30601
|
Routine | 07/29/2019 | 0 |
No Critical Violations
|
| 100 |
JIMMY JOHN'S GOURMET SANDWICHES
2301 COLLEGE STATION ROAD - SUITE A8 ATHENS GA, 30605
|
Routine | 03/05/2019 | 0 |
No Critical Violations
|
| 93 |
JITTERY JOE'S
1480 BAXTER STREET ATHENS GA, 30606
|
Routine | 03/22/2019 | 0 |
No Critical Violations
|
| 100 |
JITTERY JOE'S - BARNETT SHOALS
1860 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 01/11/2019 | 0 |
No Critical Violations
|
| 90 |
JITTERY JOE'S - BROAD ST
297 E. BROAD STREET ATHENS GA, 30606
|
Routine | 08/08/2019 | 0 |
No Critical Violations
|
| 92 |
JITTERY JOE'S - MILLEDGE
1230 S MILLEDGE AVE. ATHENS GA, 30605
|
Routine | 02/04/2019 | 0 |
No Critical Violations
|
| 84 |
Jittery Joe's at St. Mary's
1230 Baxter Street Athens GA, 30606
|
Routine | 10/30/2019 | 0 |
No Critical Violations
|
| 100 |
Jittery Joe's Coffee - UGA Law School
225 Herty Drive Athens GA, 30602
|
Routine | 04/26/2019 | 0 |
No Critical Violations
|
| 91 |
JITTERY JOE'S STUDENT LEARNING CENTER
48 Baxter Street Athens GA, 30602
|
Routine | 11/26/2019 | 1 | |
| 96 |
Jittery Joe's UGA D.W. Brooks Drive
210 D.W. Brooks Drive Athens GA, 30602
|
Routine | 11/05/2019 | 0 |
No Critical Violations
|
| 92 |
JOHNNY'S NEW YORK STYLE PIZZA
1040 GAINES SCHOOL RD. SUITE 219 ATHENS GA, 30605
|
Routine | 08/26/2019 | 0 |
No Critical Violations
|
| 92 |
JUST PHO AND MORE
1063 BAXTER STREET ATHENS GA, 30606
|
Routine | 10/22/2019 | 0 |
No Critical Violations
|
| 81
Follow-Up
|
Kajun Seafood and Wings
2361 West Broad Street, Suite 4 Athens GA, 30606
|
Routine / Follow-Up | 08/01/2019 / 08/08/2019 | 1 |
|
| 84 |
KELLY'S AUTHENTIC JAMAICAN FOOD
1583 LUMPKIN STREET ATHENS GA, 30606
|
Routine | 10/16/2019 | 0 |
No Critical Violations
|
| 74
85
Follow-Up
|
KELLY'S JAMAICAN FOOD
145 EPPS BRIDGE ROAD ATHENS GA, 30605
|
Routine / Follow-Up | 08/07/2019 / 09/11/2019 | 2 |
|
| 88 |
KFC
2180 W Broad Street Athens GA, 30606
|
Routine | 10/04/2019 | 0 |
No Critical Violations
|
| 83 |
KFC
2150 Barnett Shoals Rd Athens GA, 30605
|
Routine | 09/09/2019 | 1 |
|
| 90 |
KFC
3196 Atlanta Hwy Athens GA, 30606
|
Routine | 08/27/2019 | 0 |
No Critical Violations
|
| 100 |
Kona Ice of Athens
190 F BEN BURTON RD BOGART GA, 30622
|
Routine | 07/25/2019 | 0 |
No Critical Violations
|
| 100 |
Kona Ice of Hart Co
182 Ben Burton Circle 600B Bogart GA, 30622
|
Routine | 10/04/2019 | 0 |
No Critical Violations
|
| 90 |
KRYSTAL
1085 PRINCE AVENUE ATHENS GA, 30606
|
Routine | 09/20/2019 | 0 |
No Critical Violations
|
| 91 |
KRYSTAL
4005 LEXINGTON ROAD ATHENS GA, 30606
|
Routine | 01/31/2019 | 0 |
No Critical Violations
|
| 91 |
LA FIESTA MEXICAN RESTAURANT
1395 COLLEGE STATION ROAD ATHENS GA, 30605
|
Routine | 08/21/2019 | 0 |
No Critical Violations
|
| 96 |
LANDMARK HOSPITAL-ATHENS
775 SUNSET DR. ATHENS GA, 30601
|
Routine | 10/30/2019 | 0 |
No Critical Violations
|
| 97 |
Lanier Gardens / Talmadge Terrace / Wesley Woods
801 RIVERHILL DR. ATHENS GA, 30606
|
Routine | 10/30/2019 | 0 |
No Critical Violations
|
| 93 |
LARRY'S GIANT SUBS
1959 Barnett Shoals Rd Athens GA, 30605
|
Routine | 07/17/2019 | 0 |
No Critical Violations
|
| 96 |
LAST RESORT GRILL
174/184 W. CLAYTON ST. ATHENS GA, 30601
|
Routine | 11/05/2019 | 0 |
No Critical Violations
|
| 94 |
Latino's Taqueria y Mariscos, LLC
400 Hawthorne Ave #12 Athens GA, 30606
|
Routine | 08/27/2019 | 0 |
No Critical Violations
|
| 90 |
LICKIN' CHICKEN
377 Oak Street Athens GA, 30601
|
Routine | 07/09/2019 | 1 | |
| 93 |
Lindsey's Culinary Market
520 N. Thomas Street Athens GA, 30601
|
Routine | 05/13/2019 | 0 |
No Critical Violations
|
| 89 |
LITTLE CAESARS OF ATHENS LLC
1063 Baxter Street, Ste. 400 Athens GA, 30606
|
Routine | 07/26/2019 | 0 |
No Critical Violations
|
| 100 |
Little Caesars Pizza
4375 Lexington Rd. Ste. C8 Athens GA, 30605
|
Routine | 06/12/2019 | 0 |
No Critical Violations
|
| 95 |
Little City Diner
135 Cherokee Rd Winterville GA, 30683
|
Routine | 02/20/2019 | 0 |
No Critical Violations
|
| 90 |
LITTLE ITALY
125 N. LUMPKIN STREET ATHENS GA, 30601
|
Routine | 09/30/2019 | 0 |
No Critical Violations
|
| 98 |
LIVE WIRE ATHENS
227 W DOUGHERTY ST ATHENS GA, 30601
|
Routine | 03/21/2019 | 0 |
No Critical Violations
|
| 93 |
LOCO'S GRILL AND PUB
2020 TIMOTHY ROAD ATHENS GA, 30606
|
Routine | 12/02/2019 | 0 |
No Critical Violations
|
| 86 |
LOCOS DELI & PUB
1985 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 08/08/2019 | 0 |
No Critical Violations
|
| 91 |
LOGAN'S ROADHOUSE #319
3668 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 05/13/2019 | 0 |
No Critical Violations
|
| 90 |
LONGHORN STEAKHOUSE
2170 WEST BROAD STREET ATHENS GA, 30606
|
Routine | 12/06/2019 | 0 |
No Critical Violations
|
| 98 |
Los Reyes
1880 Highway 29 North, Suite C Athens GA, 30601
|
Routine | 10/02/2019 | 0 |
No Critical Violations
|
| 97 |
LRG Provisions
1653 S. Lumpkin St. Athens GA, 30606
|
Routine | 09/12/2018 | 0 |
No Critical Violations
|
| 96 |
Lumberjaxe
510 North Lumpkin Street Athens GA, 30601
|
Routine | 06/27/2019 | 0 |
No Critical Violations
|
| 88 |
MADISON BAR & BISTRO - Hotel Indigo
500 COLLEGE AVE ATHENS GA, 30601
|
Routine | 11/19/2019 | 0 |
No Critical Violations
|
| 99 |
Maepole
1021 North Chase Street Athens GA, 30601
|
Routine | 07/23/2019 | 0 |
No Critical Violations
|
| 95 |
MAGNOLIAS
312 E. BROAD ST. ATHENS GA, 30601
|
Routine | 10/09/2019 | 0 |
No Critical Violations
|
| 91 |
Mama Jewel's Kitchen
1075 Baxter Street, Ste A 101 Athens GA, 30606
|
Routine | 09/12/2019 | 0 |
No Critical Violations
|
| 93 |
MAMA SID'S PIZZA
2240 BARNETT SHOALS RD. ATHENS GA, 30605
|
Routine | 11/04/2019 | 0 |
No Critical Violations
|
| 96 |
MAMA'S BOY
197 OAK STREET ATHENS GA, 30601
|
Routine | 06/10/2019 | 0 |
No Critical Violations
|
| 80 |
MANDARIN EXPRESS
3700 ATLANTA HIGHWAY FC-3 ATHENS GA, 30606
|
Routine | 10/15/2019 | 1 |
|
| 96 |
MANHATTAN CAFE
337 N. HULL STREET ATHENS GA, 30601
|
Routine | 05/14/2019 | 0 |
No Critical Violations
|
| 100 |
Manila Express - Base
199-A Park Avenue Athens GA, 30601
|
Routine | 12/12/2018 | 0 |
No Critical Violations
|
| 98 |
Manila Express Mobile
GA,
|
Routine | 12/12/2018 | 0 |
No Critical Violations
|
| 80 |
Mannaweenta Ethiopian/Eritrean Restaurant
1055 Gaines school Rd Ste. 107 Athens GA, 30605
|
Routine | 10/08/2019 | 2 |
|
| 95 |
MARKER 7
1195 SOUTH MILLEDGE AVE. ATHENS GA, 30606
|
Routine | 07/09/2019 | 0 |
No Critical Violations
|
| 97 |
MARTI'S AT MIDDAY
1280 PRINCE AVENUE ATHENS GA, 30606
|
Routine | 06/25/2019 | 0 |
No Critical Violations
|
| 93 |
MAYFLOWER
171 E. BROAD ATHENS GA, 30601
|
Routine | 07/30/2019 | 0 |
No Critical Violations
|
| 97 |
MCDONALD'S
475 U.S. 29 NORTH ATHENS GA, 30601
|
Routine | 11/05/2019 | 0 |
No Critical Violations
|
| 93 |
MCDONALD'S
3825 ATLANTA HWY. BOGART GA, 30622
|
Routine | 10/23/2019 | 0 |
No Critical Violations
|
| 80 |
MCDONALD'S
1124 PRINCE AVE ATHENS GA, 30601
|
Routine | 07/22/2019 | 1 | |
| 96 |
MCDONALD'S
150 GAINES SCHOOL ROAD ATHENS GA, 30605
|
Routine | 04/24/2019 | 0 |
No Critical Violations
|
| 92 |
MCDONALDS
2230 WEST BROAD STREET ATHENS GA, 30601
|
Routine | 08/30/2019 | 0 |
No Critical Violations
|
| 87 |
MEDITERRANEAN GRILL INC
1591 S. Lumpkin St. Athens GA, 30605
|
Routine | 08/28/2019 | 1 | |
| 94 |
MELL'S PLACE
4698 ATLANTA HWY ATHENS GA, 30606
|
Routine | 11/25/2019 | 0 |
No Critical Violations
|
| 88 |
Mellow Mushroom
320 East Clayton Street Athens GA, 30601
|
Routine | 08/20/2019 | 0 |
No Critical Violations
|
| 94 |
MENCHIE'S FROZEN YOGURT
196 Alps Rd., Ste. 5 Athens GA, 30606
|
Routine | 01/17/2019 | 0 |
No Critical Violations
|
| 52
90
Follow-Up
|
Mifflin's House
2467 Jefferson Road Athens GA, 30607
|
Routine / Follow-Up | 11/05/2019 / 11/19/2019 | 1 |
|
| 86 |
Moe's Southwest Grill
1320 Baxter Street Athens GA, 30606
|
Routine | 09/24/2019 | 0 |
No Critical Violations
|
| 91 |
MOONSHINE BAR
275 E Clayton St Athens GA, 30601
|
Routine | 10/03/2019 | 0 |
No Critical Violations
|
| 99 |
MORNINGSIDE OF ATHENS
1291 CEDAR SHOALS DR. ATHENS GA, 30605
|
Routine | 09/04/2019 | 0 |
No Critical Violations
|
| 95 |
Mother Pho Vietnamese Restaurant
167 East Broad Street Athens GA, 30601
|
Routine | 11/26/2019 | 0 |
No Critical Violations
|
| 80 |
New Orleans Grill
3700 Atlanta Highway #f C1 Athens GA, 30606
|
Routine | 10/21/2019 | 2 | |
| 64
87
Follow-Up
|
New Red Bowl Asian Bistro
1935 Barnett Shoals Road Athens GA, 30605
|
Routine / Follow-Up | 08/27/2019 / 09/09/2019 | 1 |
|
| 90 |
NORMAL BAR
1365 PRINCE AVE ATHENS GA, 30601
|
Routine | 10/24/2019 | 0 |
No Critical Violations
|
| 73
82
Follow-Up
|
Northeast Georgia Livestock
1200 Winterville Road ATHENS GA, 30605
|
Routine / Follow-Up | 10/02/2019 / 11/06/2019 | 1 |
|
| 92 |
NOWHERE BAR
240 N. LUMPKIN ST. ATHENS GA, 30601
|
Routine | 12/05/2019 | 0 |
No Critical Violations
|
| 94 |
Oglethorpe Elementary School
1150 Oglethorpe Avenue Athens GA, 30606
|
Routine | 09/10/2019 | 0 |
No Critical Violations
|
| 87 |
OLIVE GARDEN #1625
3666 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 11/04/2019 | 1 | |
| 80 |
On the Rocks
255 E. Clayton St Athens GA, 30601
|
Routine | 12/05/2018 | 0 |
No Critical Violations
|
| 93 |
Osteria Athena
323 East Broad Street Athens GA, 30601
|
Routine | 10/02/2019 | 0 |
No Critical Violations
|
| 94 |
OUTBACK STEAKHOUSE
3585 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 02/28/2019 | 0 |
No Critical Violations
|
| 86 |
PANERA BREAD
3151 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 07/15/2019 | 0 |
No Critical Violations
|
| 91 |
PAPA JOHN'S PIZZA
3620 Atlanta Hwy. Ste 300 Athens GA, 30606
|
Routine | 08/15/2019 | 0 |
No Critical Violations
|
| 93 |
PAPA JOHN'S PIZZA
1860 Barnett Shoals Rd. Ste 602 Athens GA, 30605
|
Routine | 08/07/2019 | 0 |
No Critical Violations
|
| 94 |
PAPA JOHN'S PIZZA
498 Baxter St Athens GA, 30605
|
Routine | 02/18/2019 | 0 |
No Critical Violations
|
| 80 |
Pauley's Original Crepe Bar
134 EAST CLAYTON ATHENS GA, 30601
|
Routine | 09/17/2019 | 0 |
No Critical Violations
|
| 100 |
Peach Pit Cafe
321 Athens Road Winterville GA, 30683
|
Routine | 11/08/2019 | 0 |
No Critical Violations
|
| 90 |
PEKING RESTAURANT
2725 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 10/03/2019 | 0 |
No Critical Violations
|
| 95 |
Pelican's SnoBalls
510 Baxter Street, Suites A & B Athens GA, 30605
|
Routine | 06/10/2019 | 0 |
No Critical Violations
|
| 95 |
PEPPINO'S PIZZERIA
950 WHITEHALL ROAD ATHENS GA, 30605
|
Routine | 02/13/2019 | 0 |
No Critical Violations
|
| 98 |
Piedmont Athens Regional
1199 PRINCE AVENUE ATHENS GA, 30607
|
Routine | 12/12/2019 | 0 |
No Critical Violations
|
| 93 |
PITA PIT
123 N. Jackson St Athens GA, 30601
|
Routine | 07/31/2019 | 0 |
No Critical Violations
|
| 82 |
Pizza Hut 36041
1995 Barnett Shoals Road Athens GA, 30605
|
Routine | 05/08/2019 | 0 |
No Critical Violations
|
| 94 |
Pizza Hut 36060
496 Baxter Street, Suite A Athens GA, 30605
|
Routine | 02/19/2019 | 0 |
No Critical Violations
|
| 98 |
PIZZA HUT 36063
680 US 29 Hwy N Suite 215 Athens GA, 30601
|
Routine | 07/01/2019 | 0 |
No Critical Violations
|
| 100 |
Planet Smoothie
2361 W Broad St Athens GA, 30606
|
Routine | 03/07/2019 | 0 |
No Critical Violations
|
| 93 |
PLANET SMOOTHIE #162
196 ALPS RD ATHENS GA, 30606
|
Routine | 05/01/2019 | 1 | |
| 93 |
PLANET SMOOTHIE #163
1993 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 01/11/2019 | 1 | |
| 90 |
PLANTATION BUFFET
1119 DR MARTIN LUTHER KING PKWY. ATHENS GA, 30601
|
Routine | 06/25/2019 | 0 |
No Critical Violations
|
| 100 |
Plaza Personal Care Home (Wesley Woods)
801 Riverhill Drive Athens GA, 30606
|
Routine | 10/30/2019 | 0 |
No Critical Violations
|
| 96 |
POPEYE'S, S.N.S FOOD
1125 PRINCE AVENUE ATHENS GA, 30606
|
Routine | 07/10/2019 | 0 |
No Critical Violations
|
| 87 |
POPEYES LOUISANA CHICKEN
130 McClung Road Athens GA, 30601
|
Routine | 08/29/2019 | 0 |
No Critical Violations
|
| 85 |
Popeyes Louisiana Kitchen
3160 Atlanta Hwy Athens GA, 30606
|
Routine | 10/02/2019 | 2 |
|
| 87 |
PORTERHOUSE GRILL
459 EAST BROAD ATHENS GA, 30606
|
Routine | 08/22/2019 | 0 |
No Critical Violations
|
| 81 |
PROOF OF THE PUDDING: FIELD STREET
110 FIELD STREET ATHENS GA, 30602
|
Routine | 09/14/2019 | 2 | |
| 98 |
PROOF OF THE PUDDING:SKY SUITES
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 95 |
PRUITT HEALTH - GRANDVIEW
165 WINSTON ROAD ATHENS GA, 30607
|
Routine | 10/01/2019 | 0 |
No Critical Violations
|
| 92 |
PRUITT HEALTH OF ATHENS HERITAGE
960 HAWTHORNE AVE. ATHENS GA, 30601
|
Routine | 10/22/2019 | 0 |
No Critical Violations
|
| 98 |
PULASKI HEIGHTS BARBECUE
675 PULASKI STREET, STE 100 ATHENS GA, 30601
|
Routine | 02/07/2019 | 0 |
No Critical Violations
|
| 96 |
Punta Cana Latin Grill
367 Prince Ave - Suite 1 Athens GA, 30601
|
Routine | 10/16/2019 | 0 |
No Critical Violations
|
| 96 |
QUALITY INN & SUITES
2715 Atlanta Hwy Athens GA, 30606
|
Routine | 12/05/2019 | 0 |
No Critical Violations
|
| 97 |
RAFFERTY'S RESTAURANT
15 HUNTINGTON ROAD ATHENS GA, 30606
|
Routine | 06/20/2019 | 0 |
No Critical Violations
|
| 92 |
Raising Cane's
795 Baxter St Athens GA,
|
Routine | 08/20/2019 | 0 |
No Critical Violations
|
| 91 |
RED LOBSTER #0036
1956 W. BROAD ST ATHENS GA, 30606
|
Routine | 10/24/2019 | 0 |
No Critical Violations
|
| 81 |
RUSAN'S
196 ALPS RD. STE #22 ATHENS GA, 30606
|
Routine | 10/28/2019 | 0 |
No Critical Violations
|
| 92 |
RUTLAND ACADEMY
1250 OGLETHORPE AVE ATHENS GA, 30606
|
Routine | 09/05/2019 | 0 |
No Critical Violations
|
| 98 |
Sake Mama
116 E Clayton St Athens GA, 30601
|
Routine | 10/03/2019 | 0 |
No Critical Violations
|
| 96 |
SAKURA II HIBACHI & SUSHI BAR
1225 S. Milledge Ave. Athens GA, 30605
|
Routine | 06/06/2019 | 0 |
No Critical Violations
|
| 97 |
SAKURA STEAK HOUSE
3557 ATLANTA HIGHWAY ATHENS GA, 30606
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 82 |
SALVATION ARMY
484 HAWTHORNE AVENUE ATHENS GA, 30606
|
Routine | 08/23/2019 | 1 |
|
| 93 |
SAND BAR
220 COLLEGE AVE STE 101 ATHENS GA, 30601
|
Routine | 07/12/2018 | 0 |
No Critical Violations
|
| 100 |
SANFORD - ARAMARK 200 CLUB LEVEL Service Location
Sanford Stadium UGA Athens GA,
|
Routine | 10/06/2018 | 0 |
No Critical Violations
|
| 77 |
SANFORD - ARAMARK 606 on 600 LEVEL Service Location
Sanford Stadium UGA Athens GA,
|
Routine | 09/14/2019 | 1 | |
| 87 |
SANFORD - ARAMARK 608 on 600 LEVEL
Sanford Stadium UGA Athens GA, 30604
|
Routine | 09/14/2019 | 1 | |
| 100 |
SANFORD - ARAMARK A- 1
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 95 |
SANFORD - ARAMARK A- 2
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 96 |
SANFORD - ARAMARK A- 3 PAPA JOHN'S
UGA SANFORD STADIUM ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 87 |
SANFORD - ARAMARK A- 4 REED PLAZA
SANFORD STADIUM UGA ATHENS GA, 30602
|
Routine | 11/09/2019 | 1 | |
| 92 |
SANFORD - ARAMARK A- 6
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 87 |
SANFORD - ARAMARK A- 8
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 2 | |
| 94 |
SANFORD - ARAMARK A- 9 PAPA JOHN'S
UGA SANFORD STADIUM ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 94 |
SANFORD - ARAMARK A-10
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 96 |
SANFORD - ARAMARK A-12 PAPA JOHNS
UGA SANFORD STADIUM ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 93 |
SANFORD - ARAMARK B-1
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 83 |
SANFORD - ARAMARK B-2
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 1 | |
| 96 |
SANFORD - ARAMARK B-3
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 92 |
SANFORD - ARAMARK B-4
SANFORD UGA ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 90 |
SANFORD - ARAMARK B-5
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 100 |
SANFORD - ARAMARK B-6
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 10/06/2018 | 0 |
No Critical Violations
|
| 100 |
SANFORD - ARAMARK B-7
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 91 |
SANFORD - ARAMARK C-1
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 96 |
SANFORD - ARAMARK C-2
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 0 |
No Critical Violations
|
| 81 |
SANFORD - ARAMARK C-3
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 09/14/2019 | 1 | |
| 100 |
SANFORD - ARAMARK C-4
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 98 |
SANFORD - ARAMARK C-5
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 98 |
SANFORD - ARAMARK C-6
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 97 |
SANFORD - ARAMARK C-7
SANFORD STADIUM UGA ATHENS GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 100 |
SANFORD- ARAMARK GATE 7 SERVICE LOCATION
Sanford Stadium UGA Athens GA,
|
Routine | 11/09/2019 | 0 |
No Critical Violations
|
| 83 |
Saucehouse
830 W. Broad St. Athens GA, 30601
|
Routine | 09/12/2019 | 1 | |
| 88 |
Sbarro #90
3700 Atlanta Hwy., Suite FC-5 Athens GA, 30606
|
Routine | 09/11/2019 | 1 |
|
| 86 |
SCHLOTZSKY'S DELI
1490 BAXTER STREET ATHENS GA, 30606
|
Routine | 11/20/2019 | 1 | |
| 94 |
SCOTT AND BJ'S BBQ
4007 DANIELSVILLE ROAD ATHENS GA, 30601
|
Routine | 08/16/2019 | 0 |
No Critical Violations
|
| 87 |
SEABEAR OYSTER BAR
297 Prince Ave. Ste 10 Athens GA, 30601
|
Routine | 05/02/2019 | 1 | |
| 97 |
SHANE'S RIB SHACK
680 US HWY 29 North Ste #200 Athens GA, 30601
|
Routine | 10/01/2019 | 0 |
No Critical Violations
|
| 87 |
SHIPFEIFERS GYRO WRAP
175 E. BROAD ST. ATHENS GA, 30601
|
Routine | 05/14/2019 | 1 | |
| 96 |
SHOKITINI
251 WEST CLAYTON STREET ATHENS GA, 30601
|
Routine | 03/04/2019 | 0 |
No Critical Violations
|
| 99 |
SILVERLEAF ALZHEIMER'S CARE OF ATHENS, INC.
705 WHITEHEAD ROAD ATHENS GA, 30606
|
Routine | 10/08/2019 | 0 |
No Critical Violations
|
| 100 |
SIPS
1390 Prince Ave ATHENS GA, 30606
|
Routine | 02/22/2019 | 0 |
No Critical Violations
|
| 91 |
SIRI THAI CUISINE
1040 GAINES SCHOOL ROAD SUITE 211 ATHENS GA, 30606
|
Routine | 11/19/2019 | 0 |
No Critical Violations
|
| 100 |
Sister Louisa's Church
254 W Clayton St Athens GA, 30601
|
Routine | 08/22/2018 | 0 |
No Critical Violations
|
| 87 |
Sleep Inn & Suites
109 Florence Drive Athens GA, 30606
|
Routine | 12/06/2019 | 1 |
|
| 90 |
SMOOTHIE KING
1591 S.LUMPKIN ST., SUITE B ATHENS GA, 30605
|
Routine | 01/31/2019 | 0 |
No Critical Violations
|
| 95 |
Sonic Drive In
4275 Atlanta Hwy Athens GA, 30606
|
Routine | 10/30/2019 | 0 |
No Critical Violations
|
| 98 |
Sonic Drive In
4340 Lexington Rd Athens GA, 30605
|
Routine | 01/28/2019 | 0 |
No Critical Violations
|
| 84 |
South Kitchen & Bar with the Georgian Ballroom
247 E. Washington St. Ste 101 Athens GA, 30601
|
Routine | 08/01/2019 | 1 | |
| 95 |
Spring Hill Suites by Marriott - 1918 Lounge
220 S. Hull Street Athens GA, 30601
|
Routine | 12/03/2019 | 0 |
No Critical Violations
|
| 85 |
SR SOL MEXICAN RESTAURANT
175 B TALLASSEE ROAD ATHENS GA, 30606
|
Routine | 09/19/2019 | 2 | |
| 83 |
SR. SOL II
2455 WEST BROAD STREET ATHENS GA, 30606
|
Routine | 12/11/2019 | 2 | |
| 95 |
St. Mary's Health Care System
1230 Baxter Street Athens GA, 30606
|
Routine | 11/20/2019 | 0 |
No Critical Violations
|
| 98 |
STARBUCKS - Downtown College Avenue #8327
100 COLLEGE AVE ATHENS GA, 30601
|
Routine | 01/11/2019 | 0 |
No Critical Violations
|
| 94 |
STARBUCKS - Kroger HWY 29
700 US HWY 29 NORTH ATHENS GA, 30601
|
Routine | 01/14/2019 | 0 |
No Critical Violations
|
| 96 |
Starbucks Coffee #11174
10 Huntington Road Athens GA, 30606
|
Routine | 01/15/2019 | 0 |
No Critical Violations
|
| 98 |
Starbucks Coffee #29212
196 Alps Rd Suite 45A Athens GA, 30606
|
Routine | 09/18/2019 | 0 |
No Critical Violations
|
| 95 |
Starbucks Coffee at Target
3065 Atlanta Hwy Athens GA, 30606
|
Routine | 01/03/2019 | 0 |
No Critical Violations
|
| 100 |
Starbucks Kroger
191 Alps Rd Athens GA, 30606
|
Routine | 04/25/2019 | 0 |
No Critical Violations
|
| 90 |
Starland Pizzeria and Pub
145 E Clayton St Athens GA, 30601
|
Routine | 08/23/2019 | 0 |
No Critical Violations
|
| 86 |
STEAK N SHAKE
2033 W BROAD ST ATHENS GA, 30606
|
Routine | 09/05/2019 | 1 |
|
| 100 |
STEGMAN COLISEUM - ARAMARK CM3
STEGMAN/UGA ATHENS GA,
|
Routine | 03/19/2019 | 0 |
No Critical Violations
|
| 100 |
STEGMAN COLISEUM - ARAMARK CM4
STEGMAN/UGA ATHENS GA,
|
Routine | 03/19/2019 | 0 |
No Critical Violations
|
| 100 |
STEGMAN COLISEUUM - ARAMARK CM1
100 Smith Street Athens GA,
|
Routine | 03/19/2019 | 0 |
No Critical Violations
|
| 100 |
STEGMAN COLISEUUM -ARAMARK CM2
106 East Campus Road Athens GA, 30602
|
Routine | 03/19/2019 | 0 |
No Critical Violations
|
| 92 |
STRICKLAND'S RESTAURANT
4723 Atlanta Highway Athens GA, 30606
|
Routine | 11/18/2019 | 0 |
No Critical Violations
|
| 95 |
SUBWAY
824 HULL ROAD ATHENS GA,
|
Routine | 09/30/2019 | 0 |
No Critical Violations
|
| 85 |
SUBWAY
1573 S. LUMPKIN STREET ATHENS GA, 30605
|
Routine | 09/23/2019 | 1 | |
| 94 |
SUBWAY
3465 JEFFERSON RD ATHENS GA, 30607
|
Routine | 08/06/2019 | 0 |
No Critical Violations
|
| 81 |
SUBWAY
220 East Clayton St Athens GA, 30605
|
Routine | 08/02/2019 | 1 |
|
| 63 |
SUBWAY
4375 LEXINGTON ROAD ATHENS GA,
|
Routine | 07/18/2019 | 2 |
|
| 97 |
SUBWAY
1194 PRINCE AVE ATHENS GA, 30606
|
Routine | 02/13/2019 | 0 |
No Critical Violations
|
| 87 |
Subway # 4350 -
4005 Atlanta Hwy Bogart GA, 30622
|
Routine | 09/09/2019 | 2 |
|
| 96 |
SUNDOWN SALOON
50 GAINES SCHOOL ROAD SUITE 14 ATHENS GA, 30605
|
Routine | 11/04/2019 | 0 |
No Critical Violations
|
| 90 |
TACO BELL #30595
2197 West Broad St. Athens GA, 30606
|
Routine | 09/23/2019 | 0 |
No Critical Violations
|
| 83 |
TACO BELL #30609
2075 Barnett Shoals Rd Athens GA, 30605
|
Routine | 08/22/2019 | 0 |
No Critical Violations
|
| 95 |
Taco Bell #34232
620 US Hwy 29 N Athens GA, 30601
|
Routine | 11/04/2019 | 0 |
No Critical Violations
|
| 90 |
TACO STAND
670 N. MILLEDGE ATHENS GA, 30605
|
Routine | 07/10/2019 | 1 | |
| 94 |
TACO STAND
2230 BARNETT SHOALS ROAD ATHENS GA, 30605
|
Routine | 03/12/2019 | 0 |
No Critical Violations
|
| 80 |
Tacos Los Plebes LLC
675 Danielsville Road Athens GA, 30601
|
Routine | 10/17/2019 | 1 |
|
| 81
100
Follow-Up
|
TAQUERIA DEL SOL- ATHENS
334 PRINCE AVE ATHENS GA, 30601
|
Routine / Follow-Up | 10/09/2019 / 12/09/2019 | 1 |
|
| 82 |
Taqueria El Agave - Gianna's Mexican Grill
1280 Oconee Street Athens GA, 30605
|
Routine | 09/10/2019 | 0 |
No Critical Violations
|
| 80 |
TAQUERIA LA PARRILLA
2439 JEFFERSON ROAD ATHENS GA, 30607
|
Routine | 07/09/2019 | 1 | |
| 91 |
TAQUERIA LA PARRILLA
855 GAINES SCHOOL ROAD SUITES B-E ATHENS GA, 30605
|
Routine | 03/12/2019 | 1 | |
| 83 |
Taqueria Tsunami
320 E. Clayton St Athens GA, 30601
|
Routine | 06/13/2019 | 0 |
No Critical Violations
|
| 93 |
TASTE OF INDIA
1040 Gaines School Rd. Ste. 119 Athens GA, 30605
|
Routine | 09/10/2019 | 0 |
No Critical Violations
|
| 92 |
Taziki's Athens Mediterranean Restaurant
227 Prince Ave Athens GA, 30601
|
Routine | 10/23/2019 | 0 |
No Critical Violations
|
| 96 |
TEAM B AND B, LLC
745-B DANIELSVILLE ROAD ATHENS GA, 30601
|
Routine | 07/08/2019 | 0 |
No Critical Violations
|
| 97 |
TED'S MOST BEST
254 W. WASHINGTON STREET ATHENS GA, 30601
|
Routine | 03/20/2019 | 0 |
No Critical Violations
|
| 80 |
Thai E3 Cuisine
269 E. Broad Street Athens GA, 30601
|
Routine | 11/05/2019 | 0 |
No Critical Violations
|
| 95 |
THAI SPOON
149 N LUMPKIN STREET ATHENS GA, 30601
|
Routine | 07/09/2019 | 0 |
No Critical Violations
|
| 90 |
That Bar
251 W Clayton Street Athens GA, 30601
|
Routine | 06/04/2019 | 0 |
No Critical Violations
|
| 90 |
The Carriage House of Athens
3755 Atlanta Highway Athens GA, 30606
|
Routine | 08/28/2019 | 0 |
No Critical Violations
|
| 98 |
The Classic Center - Levy Restaurants
300 N. Thomas Street Athens GA, 30601
|
Routine | 11/08/2019 | 0 |
No Critical Violations
|
| 100 |
The Classic Center - The Foundry Building
300 N. Thomas Street Athens GA, 30601
|
Routine | 06/07/2019 | 0 |
No Critical Violations
|
| 100 |
The Coffee Shop at Baldwin
Baldwin Hall, 355 S. Jackson St Athens GA, 30602
|
Routine | 01/07/2019 | 0 |
No Critical Violations
|
| 100 |
The Coffee Shop at CMM (UGA)
315 Riverbend Road Athens GA, 30602
|
Routine | 02/26/2019 | 0 |
No Critical Violations
|
| 89 |
The Double Barrel
429 E Broad St Athens GA, 30601
|
Routine | 11/18/2019 | 0 |
No Critical Violations
|
| 92 |
The Expat
1680 S. Lumpkin Street Athens GA, 30606
|
Routine | 11/06/2019 | 0 |
No Critical Violations
|
| 92 |
The Foundry Restaurant and Bar @ The Graduate Athens Hotel
295 E Dougherty Street Athens GA, 30601
|
Routine | 06/25/2019 | 0 |
No Critical Violations
|
| 92 |
The GLOBE
199 N. LUMPKIN ST. ATHENS GA, 30601
|
Routine | 12/11/2019 | 0 |
No Critical Violations
|
| 82 |
THE GRILL
171 College Avenue Athens GA, 30601
|
Routine | 10/24/2019 | 0 |
No Critical Violations
|
| 88 |
THE GRIT
199 PRINCE AVE. ATHENS GA, 30601
|
Routine | 07/18/2019 | 1 | |
| 97 |
The Market, Barberitos, Mediterranean Grill at Tate
Tate Center, 45 Baxter Street Ext. Athens GA, 30602
|
Routine | 11/20/2019 | 0 |
No Critical Violations
|
| 100 |
The Max Athens
243 West Washington Street Athens GA, 30601
|
Routine | 10/16/2019 | 0 |
No Critical Violations
|
| 95 |
The National, Matico, LLC dba
232 W. Hancock Avenue Athens GA, 30601
|
Routine | 07/11/2019 | 0 |
No Critical Violations
|
| 86 |
The Oaks of Athens
490 KATHWOOD DRIVE ATHENS GA, 30607
|
Routine | 11/18/2019 | 1 | |
| 80 |
The Office Sports Bar and Grill of Athens
135 W Washington St Athens GA, 30601
|
Routine | 08/05/2019 | 0 |
No Critical Violations
|
| 100 |
The Old Pal
1320 Prince Ave Athens GA, 30606
|
Routine | 04/24/2019 | 0 |
No Critical Violations
|
| 96 |
The Pine
1235 S. Milledge Avenue Athens GA, 30606
|
Routine | 11/21/2019 | 0 |
No Critical Violations
|
| 98 |
THE PLACE
229 E BROAD ST ATHENS GA, 30601
|
Routine | 10/29/2019 | 0 |
No Critical Violations
|
| 99 |
The Pretzel Twister
3700 Atlanta Hwy., K-7 Athens GA, 30606
|
Routine | 08/06/2019 | 0 |
No Critical Violations
|
| 82 |
THE RAIL
1120 MITCHELL BRIDGE ROAD ATHENS GA, 30606
|
Routine | 06/19/2019 | 1 |
|
| 99 |
THE RIALTO ROOM - Hotel Indigo
500 COLLEGE AVE ATHENS GA, 30601
|
Routine | 11/12/2019 | 0 |
No Critical Violations
|
| 85 |
The Roadhouse
137 North Lumpkin Street Athens GA, 30601
|
Routine | 12/05/2019 | 1 | |
| 90 |
THE ROOK AND PAWN
294 W. Washington St Ste 300 Athens GA, 30601
|
Routine | 10/30/2019 | 1 | |
| 98 |
THE ROYAL PEASANT
1675 SOUTH LUMPKIN ATHENS GA, 30606
|
Routine | 01/08/2019 | 0 |
No Critical Violations
|
| 90 |
THE SHUFFLE CLUB
223 W. HANCOCK AVE. ATHENS GA, 30601
|
Routine | 05/01/2019 | 1 | |
| 92 |
THE SILVER DOLLAR BAR
262 COLLEGE AVE ATHENS GA, 30601
|
Routine | 11/29/2018 | 0 |
No Critical Violations
|
| 94 |
THE TABLE
1075 BAXTER ST B102 ATHENS GA, 30606
|
Routine | 07/09/2019 | 0 |
No Critical Violations
|
| 88 |
The White Tiger Gourmet
217 Hiawassee Avenue Athens GA, 30601
|
Routine | 07/22/2019 | 1 | |
| 88 |
THE WORLD FAMOUS
351 N HULL ST ATHENS GA, 30601
|
Routine | 10/29/2019 | 0 |
No Critical Violations
|
| 100 |
TIMOTHY ROAD ELEMENTARY SCHOOL
1900 TIMOTHY ROAD ATHENS GA, 30606
|
Routine | 09/25/2019 | 0 |
No Critical Violations
|
| 97 |
Tio Tino's Georgia Square LLC
3700 Atlanta Highway, Suite FC2 Athens GA, 30606
|
Routine | 05/02/2019 | 0 |
No Critical Violations
|
| 86 |
TLALOC EL MEXICANO
1225 N. CHASE STREET ATHENS GA, 30601
|
Routine | 06/06/2019 | 1 | |
| 88 |
TOKYO EXPRESS
690 US HWY 29 NORTH STE 130 Athens GA, 30601
|
Routine | 09/17/2019 | 0 |
No Critical Violations
|
| 91 |
TOPPER'S INTERNATIONAL
100 N. JACKSON STREET ATHENS GA, 30601
|
Routine | 10/25/2019 | 0 |
No Critical Violations
|
| 93 |
TRAPPEZE PUB
269 NORTH HULL STREET, #6 ATHENS GA, 30601
|
Routine | 06/18/2019 | 0 |
No Critical Violations
|
| 87 |
Trumps Catering
2026 S. Milledge Avenue, Ste. B Athens GA, 30605
|
Routine | 09/25/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - BOLTON DINING COMMONS
790 S. Lumpkin St. Athens GA, 30602
|
Routine | 05/31/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - Cafe Botanica
2450 South Milledge Avenue Athens GA, 30606
|
Routine | 11/27/2018 | 0 |
No Critical Violations
|
| 100 |
UGA - Chick fil A at Tate
45 Baxter Street Ext Athens GA, 30602
|
Routine | 11/20/2019 | 0 |
No Critical Violations
|
| 91 |
UGA - CREAMERY, THE
150 East Green Street Athens GA,
|
Routine | 03/28/2019 | 1 | |
| 97 |
UGA - EAST VILLAGE COMMONS COMMISSARY
80 Carlton Street Athens GA, 30602
|
Routine | 06/12/2019 | 0 |
No Critical Violations
|
| 99 |
UGA - EAST VILLAGE COMMONS, THE SUMMIT
80 Carlton Street Athens GA, 30602
|
Routine | 06/06/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - GEORGIA CENTER FOR CONTINUING EDUCATION
1197 S. Lumpkin Street Athens GA, 30602
|
Routine | 11/07/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - GOLF COURSE SNACK BAR
2600 River Bend Road Athens GA, 30602
|
Routine | 06/21/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - NICHE AT SCOTT HALL, THE
104 Spear Rd Athens GA, 30606
|
Routine | 03/26/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - NICHE PIZZA CO., THE {TATE CENTER}
45 Baxter Street Ext. Athens GA, 30602
|
Routine | 11/20/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - OGLETHORPE DINING COMMONS
160 University Court Athens GA, 30602
|
Routine | 11/25/2019 | 0 |
No Critical Violations
|
| 95 |
UGA - RED CLAY CAFE
80 Carlton Street Athens GA, 30602
|
Routine | 08/28/2019 | 0 |
No Critical Violations
|
| 99 |
UGA - SNELLING HALL
200 W Green St Athens GA, 30602
|
Routine | 09/25/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - Starbucks - Tate Center
45 Baxter Street Athens GA, 30602
|
Routine | 11/15/2018 | 0 |
No Critical Violations
|
| 100 |
UGA - STATION AT VET MED, THE
200 W. Green St Athens GA, 30602
|
Routine | 11/22/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - Taqueria 1785
UGA Food Services Athens GA,
|
Routine | 11/07/2019 | 0 |
No Critical Violations
|
| 100 |
UGA - VILLAGE MARKET
80 Carlton Street Athens GA, 30602
|
Routine | 04/26/2019 | 0 |
No Critical Violations
|
| 97 |
UGA -Panda Express at Tate
45 Baxter Street Ext Athens GA, 30602
|
Routine | 11/20/2019 | 0 |
No Critical Violations
|
| 100 |
UGA Coffee and Bagels at UGA Science Learning Center
210 D.W. Brooks Drive Athens GA, 30602
|
Routine | 10/29/2019 | 0 |
No Critical Violations
|
| 100 |
UGA- Au Bon Pain
600 S. Lumpkin Street Athens GA, 30602
|
Routine | 11/22/2019 | 0 |
No Critical Violations
|
| 92 |
Uncle Ernie's
235 W. Washington St. Athens GA, 30601
|
Routine | 07/24/2019 | 0 |
No Critical Violations
|
| 96 |
University Nursing Rehab Center
180 Epps Bridge Road Athens GA, 30606
|
Routine | 09/24/2019 | 0 |
No Critical Violations
|
| 86 |
UTAGE
440 E. CLAYTON STREET ATHENS GA, 30601
|
Routine | 07/29/2019 | 1 | |
| 93 |
VARSITY
1000 W. BROAD ATHENS GA, 30606
|
Routine | 07/16/2019 | 0 |
No Critical Violations
|
| 90 |
VEND@CARRIER TRANSICOLD
700 OLYMPIC DR ATHENS GA, 30601
|
Routine | 11/14/2019 | 0 |
No Critical Violations
|
| 100 |
Venom Night Club
1700 Commerce Rd Athens GA, 30607
|
Routine | 10/04/2019 | 0 |
No Critical Violations
|
| 97 |
Veronica's Sweet Spot
149 Oneta St. Building 6, Unit C-6 Athens GA, 30601
|
Routine | 03/07/2019 | 0 |
No Critical Violations
|
| 99 |
VFW Mitchell-Fields Post No. 2872
835 Sunset Dr Athens GA, 30606
|
Routine | 10/16/2019 | 0 |
No Critical Violations
|
| 98 |
VIVA! ARGENTINA CUISINE
247 PRINCE AVE. ATHENS GA, 30601
|
Routine | 04/23/2019 | 0 |
No Critical Violations
|
| 100 |
W.R. COILE MIDDLE SCHOOL
110 OLD ELBERTON ROAD ATHENS GA, 30601
|
Routine | 10/07/2019 | 0 |
No Critical Violations
|
| 90 |
WAFFLE HOUSE #1689
461 CALHOUN DRIVE ATHENS GA, 30601
|
Routine | 07/24/2019 | 0 |
No Critical Violations
|
| 87 |
WAFFLE HOUSE #746
1310 OCONEE STREET ATHENS GA, 30605
|
Routine | 10/09/2019 | 2 | |
| 92 |
WAFFLE HOUSE #771
2034 S. MILLEDGE ATHENS GA, 30605
|
Routine | 10/30/2019 | 0 |
No Critical Violations
|
| 84 |
WAFFLE HOUSE INC. #1905
4881 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 09/17/2019 | 2 | |
| 92 |
WAFFLE HOUSE INC. #1936
140 W. CLAYTON STREET ATHENS GA, 30606
|
Routine | 05/14/2019 | 0 |
No Critical Violations
|
| 92 |
WAFFLE HOUSE INC. #2099
1825 Barnett Shoals Rd Athens GA, 30605
|
Routine | 03/06/2019 | 0 |
No Critical Violations
|
| 97 |
WALKERS PUB AND COFFEE
128 COLLEGE AVE ATHENS GA, 30601
|
Routine | 04/17/2019 | 0 |
No Critical Violations
|
| 90 |
WEAVER D'S
1016 E. BROAD ATHENS GA, 30601
|
Routine | 12/21/2018 | 0 |
No Critical Violations
|
| 83 |
WENDY'S
415 Prince Ave. Athens GA, 30601
|
Routine | 05/01/2019 | 1 |
|
| 100 |
Wendy's (#6102)
705 US Hwy 29 North Athens GA, 30606
|
Routine | 10/04/2019 | 0 |
No Critical Violations
|
| 91 |
Wendy's - Barnett Shoals
1980 Barnett Shoals Road Athens GA, 30605
|
Routine | 10/02/2019 | 0 |
No Critical Violations
|
| 99 |
WHAT'S COOKING
2546 Commerce Road Athens GA, 30607
|
Routine | 01/29/2019 | 0 |
No Critical Violations
|
| 100 |
WHIT DAVIS ELEMENTARY SCHOOL
1450 WHIT DAVIS ROAD ATHENS GA, 30605
|
Routine | 09/10/2019 | 0 |
No Critical Violations
|
| 100 |
Whitehead Elementary School Cafe
555 Quailwood Drive Athens GA, 30606
|
Routine | 09/06/2019 | 0 |
No Critical Violations
|
| 96 |
WILLY'S MEXICANA GRILL #18
196 ALPS ROAD ATHENS GA, 30606
|
Routine | 09/12/2019 | 0 |
No Critical Violations
|
| 96 |
WING ZONE
142 West Clayton St. Athens GA, 30601
|
Routine | 03/13/2019 | 0 |
No Critical Violations
|
| 97 |
Wingate by Wyndham
255 NORTH AVE ATHENS GA, 30601
|
Routine | 02/27/2019 | 0 |
No Critical Violations
|
| 85 |
Winghouse Express Mobile
8727 Hwy 29 South Hull GA, 30646
|
Routine | 04/04/2019 | 1 | |
| 100 |
Wings Over Athens
311 East Broad Street Athens GA, 30601
|
Routine | 10/28/2019 | 0 |
No Critical Violations
|
| 92 |
Wingspan, Inc DBA Blazers N- Hull
1462 Glenn Carrie Rd Hull GA, 30646
|
Routine | 07/20/2019 | 0 |
No Critical Violations
|
| 85 |
WINGSTER
521 BAXTER STREET ATHENS GA, 30605
|
Routine | 12/02/2019 | 1 | |
| 99 |
WINTERVILLE ELEMENTARY
305 CHEROKEE ROAD ATHENS GA, 30683
|
Routine | 08/30/2019 | 0 |
No Critical Violations
|
| 83 |
WNB Factory
280 Williams St., Suite A Athens GA, 30606
|
Routine | 11/15/2019 | 1 | |
| 85 |
Wok Star
225 B. Cherokee Road, Unit 1 Winterville GA, 30683
|
Routine | 12/03/2019 | 0 |
No Critical Violations
|
| 96 |
Wonderbar
240 E Washington St Athens GA,
|
Routine | 12/11/2019 | 0 |
No Critical Violations
|
| 97 |
Woodford
120 E. WASHINGTON ST ATHENS GA, 30601
|
Routine | 12/09/2019 | 0 |
No Critical Violations
|
| 99 |
YELLOW JACKET CAFE - School
440 DEARING EXTENSION, BUILDING #1 ATHENS GA, 30606
|
Routine | 09/19/2019 | 0 |
No Critical Violations
|
| 83 |
YOUR PIE #5750
196 ALPS ROAD ATHENS GA, 30606
|
Routine | 07/19/2019 | 1 | |
| 96 |
Zaxby's
2255 W. Broad Street Athens GA, 30606
|
Routine | 12/04/2019 | 0 |
No Critical Violations
|
| 91 |
Zaxby's
820 Hull Road Athens GA, 30601
|
Routine | 08/06/2019 | 0 |
No Critical Violations
|
| 94 |
ZAXBY'S - Atlanta Hwy
3704 ATLANTA HWY. ATHENS GA, 30606
|
Routine | 07/19/2019 | 0 |
No Critical Violations
|
| 94 |
ZAXBY'S - Barnett Shoals
2100 BARNETT SHOALS RD. ATHENS GA, 30605
|
Routine | 08/28/2019 | 0 |
No Critical Violations
|
| 87 |
Zaxby's - Clayton
227 E. Clayton St Athens GA, 30601
|
Routine | 09/09/2019 | 1 | |
| 87 |
Zoe's Kitchen
145 Alps Rd Athens GA, 30606
|
Routine | 11/07/2019 | 1 | |
| 95 |
Zombie Coffee & Donuts
350 East Broad Street Athens GA, 30601
|
Routine | 01/16/2019 | 1 |
Multiple non-hand sinks with soap supplied. Person in charge (PIC) advised to only stock at designated. Corrected on-site (COS): Supplies removed from non-hand sinks.
Hand wash signage missing from bar hand sinks.
Beverage guns in wells for edible ice.
Chili in hot well not reheated to 165F before going into hot holding unit. PIC stated that chili was reheated to 135F. CA: PIC advised to reheat chili to 165F (reheated within 2 hours).
Establishment has not had an incorrect and incomplete consumer advisory for 4 consecutive routine inspections. Person in charge (PIC) not performing necessary duties to correct consumer advisory. Corrective action (CA): PIC advised to correct consumer advisory immediately in order to avoid permit suspension (see 5-2).
Observed straws and used limes in hand sink at front left bar. CA: PIC advised that hand sinks must only be used for handwashing.
Consumer advisory and reminder statement for burgers not correct on menu. CA: PIC advised that items that are cooked to order must be identified on the menu. Advisory statement must also be in all capital letters at the bottom of the menu. Repeat
No covered trash receptacle in women's restroom.
Observed mold growth in ice machine located behind bar. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Observed chemical spray bottles stored at bar without labels as to contents. CA: PIC advised to label spray bottles with common name of contents.
Employee handwashing sign not posted in restrooms.
Observed broken faucets at hand wash sink behind bar counter.
Self closure mechanism not present at restroom doors. Repeat
Floor in poor repair behind bar. Repeat
Kitchen handsink not supplied with soap. Corrective action (CA): Person in charge (PIC) advised to keep all handsinks supplied liquid soap.
High temp dish machine not supplied with heat strips or max-read thermometer to measure water temperature at plate level.
Time/temperature control for safety (TCS) items >41F in reach-in cooler: butter and cheese. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of <41F for TCS foods. Corrected on-site (COS): Items discarded.
Reach-in cooler not holding foods to 41F or less - thermometer read >50F. Technician called. Ice build-up in walk-in freezer in kitchen (not outside walk-in).
No soap at several handsinks. Corrective action (CA): Person in charge (PIC) advised to keep soap stocked at all handsinks. PIC states out of soap until next delivery. Advised to guide workers to handsinks with soap.
Chlorine concentration too low in sanitize section of 3-compartment sink. CA: PIC advised to ensure ~50 ppm. COS: Bleach added to yield adequate concentration.
Paper goods (boxes of to-go clamshells) on floor in back storage room close to dumpster.
Chlorine concentration < 50 ppm for dish machine. Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration: ~ 50 ppm. Corrected on-site (COS): 3-compartment sink to be used until repaired (sanitizer fluid stocked, not dispensing).
No hand washing signage in men's and women's restroom.
Hanging thermometer in reach-in (kitchen) is broken. Replace.
Some items in pantry stored on floor. Organize pantry so that all items are stored 6" above the floor for ease of cleaning.
Observed household pesticide stored in dry goods storage area. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment.
Observed container of bulk sugar stored on shelf without label as to identity of contents.
Observed hand sink at counter not securely attached. Repeat.
Observed dumpster lid not closed after last use.
Observed employee drink in a sports bottle stored on dry storage shelf, and employee drink in travel mug stored on bowl shelf by kitchen hand sink. Corrective action (CA): Person in charge (PIC) advised that employee drinks in back of house are to be in single-service cups with lids and straws. Corrected on-site (COS): Drinks removed.
Temperature control for safety (TCS) foods not held at 41F or less in make bottom #2. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. (Store food items in make bottom #1 until make bottom #2 is serviced.) Repeat
Observed TCS foods without a date in walk-in cooler. CA: PIC verified date for beans, chicken and beef (prepped within seven days). Dates added to food items. Churra sauce stored longer than seven days. CA: PIC advised to discard sauce.
Observed tomatoes, pico and guacamole cooling covered in walk-in cooler (cool uncovered/shallow). Repeat
Observed tong handles stored in raw meat in make bottom #2. Observed scoop handle stored in ice in bar.
Make bottom #2 not holding TCS foods at 41F or less. Repeat
Drain plug missing on dumpster and recycle dumpster.
Observed damaged/water stain ceiling tile in bar area and dirty dish area.
Observed two dented cans stored on storage shelf near ice machine.
Observed several food items cooling covered in reach-in coolers (cool uncovered).
Observed scoop handle stored in corn starch. Observed scoop without a handle stored in bulk rice containers. Observed grill utensils stored in water under grill. Repeat.
Observed wet stacking on dish storage rack. Repeat.
Observed wontons stored in grocery bags. Repeat.
Observed food debris on mixer stand. Repeat.
Cheese sauce and meat sauce held below 135F in table top steam wells. Items discarded. PIC adjusted until hotter.
Roast finished cooking found on counter top 3 hours after cooking. Item did not reach 70 degrees within 2 hours. Roast discarded. Cooked fires on tray in walk-in cooler (WIC) found at 47-69 degrees from being prepped the evening before. Did not reach 41 degrees within 6 hours. Fries discarded and PIC reminded of proper cooling procedures. Repeat.
Tray of par-cooked fries awaiting 2nd fry per customer found on countertop without a discard time. Verified product was out for less than 4 hours. PIC instructed to mark with a discard time of no longer than 4 hours. Repeat.
Dish washer not sanitizing 50 ppm chlorine final rinse. Technician on-site and repaired. Instructed Person in charge ((PIC) to monitor dish machine daily with test strips.
Cooked roast cooling on counter top and trays of fries in WIC were layered greater than 3 inches. To rapidly cool, PIC instructed to cut roast into pieces or quarters and to layer fries loosely less than 3 inches. Repeat.
Walk-in cooler door does not self-close. Repair or add a self-closure. This is needed to keep cooler temperatures more easily.
Self-service Bloody Mary bar without sneeze guard. Discontinue and consult Health Department. Repeat.
Hand sink on end of bar (bathroom end) downstairs very slow to drain.
No air gaps/indirect connections on 3-compartment sinks upstairs and down. Repeat.
Exposed brick behind downstairs bar. Must have smooth, cleanable surface. Repeat.
Observed sanitizer concentration greater than 500 ppm quaternary ammonium in bucket used to sanitize dining tables. Person in charge (PIC) advised to maintain concentration at 200-400 ppm quaternary ammonium. Corrected on-site (COS): PIC diluted sanitizer in bucket and verified.
Scoop handles in food (flour, oats). Store scoops with handles out of product. Corrected on-site (COS)
Shrimp thawing in meat sink without running water.
Cardboard used on floor and as liner under tables.
Sanitizer chlorine concentration too strong in spray bottle used to clan cutting boards. Corrective action (CA): Person in charge (PIC) advised to refill bottle at the proper concentration 50-100 ppm.
Observed tomatoes cooling in make table top (moved to walk-in cooler). Repeat.
Scoop handle stored in raw chicken container container in walk-in cooler.
Rice scoop stored in room temperature water in container next to rice warmer. Repeat
Single-service cups stacked at front counter without protective sleeve. Repeat
Observed guacamole and pico cold held in make table 1 at temperature above 41F. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Corrected on-site (COS): Verified food held out of temperature for 3 hours, food in make table 1 to be discarded after elapsed time of 4 hours out of temperature control. PIC discarded TCS foods.
Observed employees handling food without wearing effective hair restraint.
Observed plates stored without protection on top shelf of kitchen work table.
Make table 1 not able to maintain temperature at 41F or below. Handle damage observed on make table 2. Ice build-up observed in walk-in (WI) freezer. Damaged gasket observed on door to WI freezer. Repeat.
Temperature test strips not available for use at warewasher equipped with temperature sanitizing rinse step.
Dust accumulation observed on ceiling vents in kitchen. Damaged tile observed at entrance to beer WI.
Observed pest control device located above milk shake preparation station in kitchen.
Bar hand sinks not dispensing water at 100F. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks dispense water at 100F or more.
Chlorine concentration not detectable in dish machine. CA: PIC advised to ensure 50-100 ppm chlorine concentration. Corrected on-site (COS): Empty sanitizer well disconnected; hose attached to full well.
Door gaskets not sticking to deli make table; bouncing open unless held to close. Repeat
Grease accumulation on vent hood.
Drinks stored in edible ice in bar ice well.
Water build-up in drawer to mid make table bottom (bottom right drawer) on line. Leaking steamer in back prep section to kitchen. Repeat
Sanitizer concentration too strong in spray bottle located in stand SB1. Corrective action (CA): Person in charge (PIC) advised to pour sanitizer solution out.
Observed scoop handle stored in second ice bin in SB1.
Nacho trays not inverted in stand 104.
Test strips not present in 104.
Cove molding peeling off wall under 3-compartment sink and near door in stand 104.
Front middle hand sink not supplied with hand soap. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be supplied with hand soap at all times. Hand soap restocked. Corrected on-site (COS).
Food worker observed wearing bracelet on wrist. COS: Bracelet removed. Repeat.
Employee handling food with watch on wrist. Corrected on-site (COS): Removed from wrist.
Scoop handles touching beverage ice in front ice wells. COS: Moved handle out of ice. Repeat.
Observed mold growth on walk-in cooler (WI) gasket on door.
Observed employee not wearing effective hair restraint during food preparation. Repeat.
Observed single service cups stored without protection at register and at drive-up window. Person in charge advised to stored cups in original plastic sleeves.
Observed dumpster door left open after last use.
Observed damaged and missing cove base at bread storage area of kitchen near walk-in (WI) cooler door.
Chlorine sanitizer concentration too low in cloth buckets near make table. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (50-100 ppm).
Walk-in cooler door not completely self closing. Repeat
Establishment does not have hot water (call plumber ASAP).
Dumpster slide door left open.
Observed missing tile in storage area near ice machine. Observed dust accumulation on ceiling vent in storage area (add vent cover). Unfinished floor observed in outdoor storage area.
Employee hand washing signs not posted. Repeat.
Wooden shelf by smoothie machine chipped and damaged. Repair or replace.
bags of bagels stored on floor in walk-in cooler (WIC). Corrected on-site (COS): Moved to shelving in WIC.
Boxes of paper goods stored on floor in front. COS: Moved up to shelving.
Water build-up in expo make table bottom. Repeat.
Dust accumulation on ceiling vent by back near dish machine.
Lighting inadequate in WIC.
Dust accumulation observed on ceiling vent and damaged floor tiles observed in dining area. Repeat.
Observed roast cooling in large portions on speedrack in walk-in (WI) 1. Person in charge (PIC) advised to reduce volume of roast to promote rapid cooling. Corrected on-site (COS): PIC cut roast into smaller portions and moved to WI freezer. Repeat.
Observed plates stored without protection on shelving at downstairs grill.
Observed dish machine racks stored on kitchen floor. Repeat.
Observed employee cell phone stored on ice cream freezer in main kitchen rather than in designated storage location.
Observed employee beverage stored at work station in reusable container. Person in charge (PIC) advised that employee drinks to be stored in single service container with tight fitting lid and straw.
Observed bulk sugar stored on counter without label as to identity of container.
Observed ice scoop stored unprotected on top of ice machine. Observed utensil storage between uses in container of room temperature water rather than storage in dry, clean and sanitized container.
Observed storage of single service containers without protection on kitchen shelf. Repeat
Observed dust accumulation on ceiling fan in kitchen.
Soap out at front and back handsinks. Keep handsinks stocked with supplies.
Observed ice build-up in white reach-in freezer (bottom).
Air vent in women's restroom missing vent cover. Vent in employee restroom missing cover.
Observed open bag of flour stored in back of kitchen. Person in charge (PIC) advised to store open bag of flour in container with tight fitting lid. Repeat.
Observed self closure mechanism insufficient to close front restroom door. Repeat.
Observed gap beneath door at side entrance threshold.
Hand sink in restroom near entrance not supplying hot water. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks deliver hot water.
No covered waste receptacle in restroom near back (unisex restroom).
Side door open on dumpster. Corrected on-site (COS): Closed.
Bar hand sink used to store plastic beer pitchers. Sink blocked. Instructed person in charge (PIC) to keep hand sink clear at all times. Corrected on-site (COS).
Bulk ice machine not functioning. Bulk ice being brought in and stored in residential chest freezer. Repair ice machine.
No quat test strips present for testing 3-compartment sink sanitizer.
Buckets used to catch drainage from ice bins have heavy mold growth. Remove buckets and run drain hoses to floor drains.
Downstairs area heavily cluttered with unused equipment, decorations. Little more than a walk way is present. Keep area clear to clean floors and to treat and inspect for pests.
Both bar hand sinks and front employee restroom hand sink not supplied with paper towels. Person in charge (PIC) instructed to supply with paper towels and to keep hand sinks stocked with paper towels at all times. Repeat violation.
All soda guns in front and back bars had mold growth including heavy buildup in the holders. Instructed to clean more frequently.
Dedicated fruit sink not made available to staff. Located in a locked side room and staff had no knowledge that fruit is to be washed in a dedicated sink. Keep this sink functioning and accessible to staff or dedicate another sink to fruit washing. Repeat violation.
Inside of reach-in and keg coolers not clean with condensation, debris and mildew buildup. Cabinet cubbies and outside of all equipment - dust, spills, and buildup. Clean all surfaces thoroughly and more frequently. Repeat violation.
Floors throughout establishment not clean with heavy debris and grime - especially under equipment and in corners. Panels under bar tops heavy buildup from spills. Repeat violation.
Drain flies noted in both bars. Clean drains thoroughly, flush and address with pest control if needed.
Use of 5-gallon buckets for holding of corn and tomato products in walk-in (WI) cooler & for sugar at tea station. Purchase easily washable containers to store food.
Smoker prep room floors heavily chipped and worn.
Lights not shielded in main kitchen prep rooms and smoker rooms.
No paper towels at front hand sink or at back hand sink in prep area. Corrective action (CA): Person in charge (PIC) advised that all hands sinks must be supplied with paper towels. Paper towels restocked at both hand sinks. Corrected on-site (COS).
Observed cooked steak cooling packed densely in deep pan in walk-in cooler. CA: PIC advised to cool using shallow, uncovered pans. Steak transferred to uncovered sheet pans and placed on speed rack. First cooling stage met. COS.
Plastic food pans stacked while wet on clean dish shelf above 3-compartment sink.
Front hand sink needs to be resealed to wall.
Deep grout lines between floor tiles in front of 3-compartment sink allowing water to pond and debris to accumulate.
Walls by handsink in women's restroom in poor repair, not smooth and easily cleanable.
Observed steak, chicken, milk and pico de gallo cold hold in walk-in (WI) at temperature greater than 41F. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at temperature of 41F or below. Corrected on-site (COS): PIC discarded TCS foods in WI. Raw meat transferred to working cooler. Do not use until WI repaired.
WI cooler not able to maintain food temperature at 41F or below. PIC advised to repair. Repeat.
Observed food debris accumulation on shelves in WI cooler.
Observed grease spill and debris accumulation at base of waste receptacle near dumpsters.
Observed gap along floor at rear door threshold.
Several containers of pico cooling covered in walk-in cooler. Observed containers of pico and cheese cooling covered in make table. (Items uncovered and moved to walk-in).
Observed condensation in reach-in cooler (near fans). Observed condensation dripping in walk-in cooler near air vent.
Drain located on floor under front hand sink not draining.
Observed leaf litter and trash in dumpster area. Drain plug missing.
Observed several flies in establishment.
Observed expired gallon of milk in walk-in (WI) cooler.
Observed employee wearing wristwatch during food preparation.
Observed dust accumulation on ceiling vent in men's restroom.
Milk >41F in milk cooler. Corrective action (CA): Person in charge (PIC) advised to ensure time/temperature control for safety (TCS) foods are cold held at 41F or less. Corrected on-site (COS): Milk moved to milk cooler from walk-in at 9:30am; to be discarded at close of lunch period: 1:00pm.
Milk cooler not holding food to 41F or less; internal thermometer reading ~60F. Technician contacted. Will use other milk cooler until unit is repaired.
Observed soiled food container stored in hand wash sink at front line service area. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than washing hands.
Observed chicken biscuits cooling on covered pan in walk-in (WI). PIC advised to leave pan uncovered to promote rapid cooling. Corrected on-site (COS): PIC uncovered pan during cooling.
Observed mold growth on fan guards in WI cooler.
Observed pink mold growth on ice chute in ice machine located in kitchen. Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently.
Observed open container of roasted tomatoes held longer than seven days. CA: PIC advised to discard tomatoes.
Gasket located on the bottom of beer cooler door not in good repair.
Observed time/temperature control for safety (TCS) foods cold held in make table 2 at temperature greater than 41F. Person in charge (PIC) advised to cold hold TCS foods at 41F or cooler. Corrected on-site (COS): PIC discarded TCS foods in make table and adjust control knob to lower temperature.
Observed wings, chicken and steak cooling in deep and covered containers in walk-in (WI). PIC advised to transfer to sheet pan to promote rapid cooling. COS: PIC transferred steak and chicken to sheet pans.
Observed cook wearing wrist watch and bracelet during food preparation.
Observed make table 2 not able to maintain food temperature at 41F or below.
Boxes of ice cream on floor of walk-in freezer.
Post current inspection report and permit where it is visible to customers.
Observed household pesticide stored in closet adjacent to mop sink. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Repeat.
Observed cooked chicken wings cooling in beer walk-in cooler while portioned in plastic wrap; wings still in safe cooling stage. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans; wait until wings are cooled to 41F or below before portioning. Wings unwrapped and placed on sheet pans. Wings observed to be cooling properly. Corrected on-site (COS).
Observed plastic food pans stacked while wet on clean dish shelf in kitchen.
Heavily stained ceiling tiles throughout kitchen. Mold build-up on walls behind dish machine. Repeat
Observed wings, pasta salad, queso and buttermilk cold held in walk-in (WI) at temperature greater than 41F. PIC advised to maintain time/temperature control for safety (TCS) foods at 41F or below during cold holding. COS: PIC discarded TCS foods in WI.
Hand sink faucet damaged and unable to temper water for handwashing. Person in charge (PIC) advised to provide tempered water for handwashing.
Observed sanitizer concentration less than 50 ppm chlorine in dishwasher. PIC advised to maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. Corrected on-site (COS): PIC to sanitize dishware in 3-compartment sink.
Observed damaged gasket on WI cooler. Observed WI cooler not able to maintain TCS foods at temperature of 41F or below.
Observed dust accumulation on ceiling vent at door to WI freezer.
Observed time/temperature control for safety (TCS) foods held above 41F in left make table. CA: PIC advised that TCS foods must be maintained at 41F or below in cold holding. COS: Thermostat turned down; food discarded.
Observed employee drinks stored in plastic cups, travel mugs, water bottles. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws. Corrected on-site (COS): Drinks placed in proper cups.
Make table thermostat not properly adjusted. COS.
Observed build-up of grease and food debris on shelf under cooking equipment. Repeat.
Ceiling panel in kitchen not smooth and easily cleanable (acoustic tile).
Paper towels not provided at bar hand sink. Corrected on-site (COS): Person in charge (PIC) instructed to keep hand sinks stocked at all times.
Broken floor tile back corner of bar. Repair.
No hand sink at upstairs bar. Person in charge (PIC) advised that upstairs bar must have a functional and accessible hand sink with hot and cold water before upstairs bar is used again. Repeat
Mold growth observed inside bulk ice machine. Corrective action (CA): PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. Repeat
Unfinished concrete floor in walk-in cooler, liquor storage room and mop room. Repeat
Dining tables cleaned with glass cleaner in a spray bottle with paper towels used on multiple tables. Corrective action (CA): Person in charge (PIC) advised to use chlorine or quat based sanitizer and discard paper towels and use new ones cleaning table to table. Corrected on-site (COS): Spray bottle of quat based sanitizer used and paper towels changed after each table.
Expired milk in both the front and drive-thru preps. Corrected on-site (COS): Discarded.
Two food handling employees wearing watches. COS: Items removed.
Observed food workers without proper hair restraints. Food workers must wear cap, hairnet or other approved full head covering such as scarf or bandana (no visors without hairnet underneath). Corrected on-site (COS).
Most recent inspection report not posted inside establishment.
Observed employees wash hands at meat sink adjacent to hand sink in kitchen. Corrective action (CA): Person in charge (PIC) advised to only wash hands at hand sinks. Corrected on-site (COS): Each employee did full hand wash at hand sink before returning to work.
Knife stored between crevice of make table lids. COS: Moved out to ledge of make table.
Reusing buckets initially for condiments for other food storage uses: holding marinated meats, sauces.
No covered waste receptacles in women's restroom.
Dust accumulation on ceiling vents in back prep room. Grime accumulation on walls near grill. Repeat. Discolored ceiling in kitchen near grill.
Observed steamed broccoli cooling in make top. Observed steamed broccoli cooling covered in make bottom.
Observed containers of soy sauce stored on floor near make table 1 and upstairs near small make table. Observed container of fructose stored in beverage prep area.
Crockpot in kitchen not NSF approved. Repeat.
Observed wall pipe dripping near stairs.
Bar hand sink used as a dump sink. Corrective action (CA): Person in charge (PIC) advised not to dump ice into hand sink. Hand sink is for handwashing only.
Observed grime and mold build up in soda guns and soda gun holders throughout bar. CA: PIC advised to clean soda guns and holders more frequently. PIC Using Lysol to clean bar countertops. CA: PIC advised to use Quat sanitizer on bar countertops.
Observed condensation build up in reach-in cooler and front beer cooler in first bar area. Observed condensation build-up in keg cooler in second bar area. Repeat
Test strips for Quat sanitizer not present. Repeat
Hot water at restroom handsink is less than 100F (measured 68F). Corrective action (CA): Person in charge (PIC) advised to ensure all handsinks are supplied with water at least 100F. Repeat
No established procedures in place for vomit/diarrheal incident. CA: PIC advised to have proper procedures, including designated equipment, in place for bodily fluid cleanups.
Bulk sugar container not labeled with name of contents. Corrected on-site (COS).
Observed employee without hair restraint during food preparation. COS.
Observed sanitizer bucket stored on floor. COS.
Observed scoop handles touching food in sugar/flour buckets. COS.
Non-NSF freezer in use.
Trash can not provided at kitchen handsink.
Floor tiles damaged throughout kitchen. Holes in wall by freezer. Repeat.
Observed employee wearing bracelet during food preparation.
Observed single service cups stored without protection at drive up window. Person in charge (PIC) advised to store cups with original plastic sleeve covering lip contact surfaces.
Observed ice accumulation on wall and condenser pipes in walk-in (WI) freezer.
Dumpster door and lid left open after last use.
Observed ceiling vent at biscuit oven with accumulation of grease and dust.
Observed missing light shields at rear of kitchen near WI entrance and mop sink locations. Repeat.
Observed grime build-up on ice chutes and near nozzles of soda fountains in dining area. Observed pink grime build-up on ice chute of ice machine. Corrective action (CA): Person in charge (PIC) advised to clean soda fountains and ice machine more frequently.
Observed employee prepping food without a hairnet.
Tomatoes and lettuce on prep line utilizing Time as a Public Health Control (TPHC) not labeled with a 4-hour discard time. Tomatoes below prep line not discarded after 4 hours. Corrective action (CA): Person in charge (PIC) instructed to label all TPHC foods with discard time and to discard after 4 hours. Corrected on-site (COS): Food discarded.
Bulk container of sugar below prep line not labeled to identify contents. COS.
Observed build-up of grease and debris on floors under and behind equipment in kitchen. Repeat.
Observed dusty ceiling vents in kitchen.
Grease accumulation on floor along back wall in close proximity to grease receptacle in back storage. Increase cleaning frequency.
Observed dried food debris on slicer. Corrective action (CA): Person in charge (PIC) advised to clean slicer after every use.
Wet cloth stored in hand sink. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Corrected on-site (COS): Cloth removed.
Holster to scoop for ice at drink station with mold/grime debris inside. CA: PIC advised to increase cleaning frequency. COS: Scoop and holster washed and sanitized.
Broken handle to grill make table. Missing vent cover to ice machine. Repeat
Chemical sanitizer bottles stored hanging on fruit/vegetable prep sink. Corrected on-site (COS): Moved to proper storage location. Repeat.
Lack of hair restraints. Repeat.
Covered waste receptacle not provided in unisex restroom. Repeat.
Wall area behind equipment in bar not easily cleanable (exposed studs). Repeat.
Sanitizer concentration too low in cloth buckets and in sanitizer compartment of 3-compartment sink. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm).
Observed several boxes of paper towels stored on floor in outdoor area.
Observed ice build-up on walk-in freezer floor near door. Observed condensation on floor in walk-in cooler.
Observed pork, ham and sausage cold held at make table 2 and guacamole cold held at bar make table at temperature greater than 41F. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. COS: PIC discarded TCS foods in make table 2 and bar make table.
Observed employee washing hands in vegetable preparation sink in back kitchen. Person in charge (PIC) advised that hand washing to be performed only in designated hand sinks. Corrected on-site (COS): Employee stopped and directed to wash hands at hand sink.
Observed expired sour cream stored in walk-in (WI) cooler. COS: PIC discarded expired food.
Observed tongs stored between uses on oven door handle. Observed knife stored on faucet and handles of preparation sink located at ice cream station.
Observed make table 2 and bar make table unable to maintain food temperature at 41F or below.
Observed dumpster door left open after last use.
No hot water in men's room hand sink. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks deliver hot water.
Grease accumulation on hoods over fryers.
Observed rice cooling in deep, covered pan inside walk-in cooler; still within safe cooling stage. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans. Rice transferred to sheet pans in walk-in cooler and observed to be cooling properly. Corrected on-site (COS). Repeat.
Observed metal food pans stacked while wet on clean dish shelf across from 3-compartment sink. Repeat.
Single-service drink cups stacked at front counter without plastic sleeve rolled over lip of top cup.
Walk-in freezer not sealing properly. Ice build-up observed around door.
Sliding dumpster doors left open.
Deep grout lines between floor tiles in dish area; allowing for food debris and moisture accumulation. Repeat.
Observed chef handling salt shaker while wearing gloves contaminated after handling raw chicken. Person in charge (PIC) advised to wash hands and don clean gloves after handling raw meat. Corrected on-site (COS): PIC instructed chef to removed soiled gloves and wash hands before continuing with food preparation.
Observed open bags of pasta on dry goods shelf. PIC advised to store open bags of food in containers with tight fitting lids.
Bulk sugar stored in container without label as to identity of contents.
Observed mushrooms cooling in deep and covered container in walk-in (WI). COS: PIC transferred mushrooms to sheet pan on speedrack to promote rapid cooling.
Observed food debris on floor beneath ice machine.
Person in charge/owner not maintaining hand sinks in order to monitor hand washing. Hands sinks are present with broken faucets, or not functioning and all not supplied with paper towels. Reminded PIC of importance of hand wash sinks and supplies.
Bar hand sinks and restrooms were not stocked with paper towels. Instructed PIC to keep hand sinks stocked with hand washing supplies at all times. Corrected on-site (COS).
Boxes of disposables (straws and cups) stored on floor in the downstairs room behind the ice machines. This area is not approved for storage without a washable floor. Move items onto shelving in dedicated storage room. May consider finishing this room with a washable floor if extra storage is needed.
No quat test strips present for testing 3-compartment sink sanitizer. COS.
Condensation buildup in upstairs bar beer cooler. Keep coolers clean and free of buildup.
Broken faucet on fruit sink and hand sink in upstairs bar. Leaking water line behind wall causing water damage and sinks to become unusable in upstairs bar. Repair.
Basement area behind ice machines heavily cluttered with unused equipment, decorations, etc. Keep area clear to clean floors and to treat and inspect for pests.
Sanitizer concentration too low in cloth buckets. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm).
Observed several pans of baked beans and green beans cooling covered in walk-in cooler (cool uncovered). Observed salads cooling make bottom #1 (moved to walk-in cooler).
Trays used for raw chicken not stored six inches off the floor in outdoor storage area (move boxes of trays to storage shelf).
Box of napkins stored on floor near kitchen storage shelves.
Observed food debris on walk-in freezer floor.
Observed employee drink in plastic lid with a sip top lid stored on work table in kitchen. Corrective action (CA): Person in charge (PIC) advised that employee drinks consumed in kitchen must be in single-service cups with lids and straws. Corrected on-site (COS): Drink removed.
Metered faucets in restrooms not running for 15 seconds. Hot water in women's restroom not a minimum of 100F. CA: PIC advised to adjust metered faucets to run for at least 15 seconds and to increase water temp in ladies room to at least 100F.
Observed scoop in bulk sugar container stored with handle touching food. COS Repeat
Raw chicken in breading make held above 41F. Out of temp. less than 4 hours. Instructed to use but discard after 4 hours.
Prep cooler not functioning properly. Person in charge (PIC) moved items upon arrival to prep freezer to maintain temps. Breading make table not functioning. Check and service both units. Food truck ambient temp inside is over 90F. Address excessive heat if this is the issue. Coolers must maintain temperature.
Observed several employee drinks stored in improper cups on table by entrance in kitchen (travel mugs, sip-top coffee cups). Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Corrected on-site (COS): Drinks removed.
Hot water at men's room hand sink not reaching 100F; metered faucet not running for at least 15 seconds. CA: PIC advised that the hot water must be at least 100F and the water must run for at least 15 seconds before needing reactivation.
Observed numerous live flies in establishment.
Scoop stored in bulk sugar container with scoop handle in direct contact with sugar. Repeat.
Women's restroom hand sink not supplying hot water. Corrective action (CA): Person in charge (PIC) advised to ensure hand sinks deliver at least 100F water.
Pasta salad and pimento in cooling phase stored in deep, covered containers in walk-in cooler (WIC). Corrected on-site (COS): Transferred items to hotel pans and left partially covered on speed rack to cool. Repeat.
Single-service drink cups stacked too high past lip of dispenser with no protection sleeve in front. Repeat.
Quat sanitizer concentration too low in multiple cloth buckets. Corrective action (CA): Person in charge (PIC) advised to maintain quat sanitizer concentration at 150-400 ppm in buckets and sinks. Corrected on-site (COS): Sanitizer remixed.
Induction hot plate not under vent hood as required. Repeat.
Chlorine concentration too low in spray bottle. Corrective action (CA): Person in charge (PIC) advised to keep at ~50 ppm. Corrected on-site (COS): Refilled to ~50 ppm. Repeat
Vent hood with grease accumulation.
Several tubs of pre-cooked foods in walk-in cooler (WIC) not marked with prepared date. Verified held less than 7 days. Person in charge (PIC) marked container with dates. Corrected on-site (COS).
Several stacks of metal prep pans stacked wet vertically. Stack in pyramid of loose side stacked to air dry.
Re-use of soy sauce containers for prepared sauces in WIC #2. Re-use of mayonnaise container for sesame seeds at hibachi area.
Observed Person in charge (PIC) not able to present Employee Reporting Agreement signed by each employee. PIC advised that employees be notified to report symptoms and exposure, verified by document.
Observed open box of soda stored without protection on kitchen shelf. PIC advised to transfer open box to container with tight fitting lid.
Observed bulk container of seasoning stored without label as to identity of contents.
Observed cup without handle used to dispense bulk seasoning.
Observed cardboard soiled by food debris attached to kitchen shelf.
Observed employee cups stored above food in walk-in cooler. Observed employee cup stored above mop sink without a lid and straw. Corrective action (CA): Person in charge (PIC) advised to store employee cups (single-service cups with lid and straw) on bottom shelf.
Observed lettuce cooling covered in walk-in cooler; moved to walk-in. Observed lettuce cooling covered in make bottom and make top (time stamp added). Cool lettuce in ice bath. Repeat
Water heater not operating. Water temperature at hand wash sinks at 61F, required to be 100F minimum. Person in charge (PIC) advised to close operation until water heater repaired.
Employees not following approved procedure for washing hands prior to food handling. PIC advised that required to wash hands using 100F water temperature.
Observed tongs stored between uses on soiled pipe at fryer.
Observed water leak at cabinet beneath tea station at front of establishment.
PIC not able to produce signed copies of employee health agreements. PIC to maintain on site.
Observed employee beverage stored in reusable container. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Repeat
Observed food pan stored on kitchen had wash sink. PIC advised that hand sink to be kept accessible at all times and used for no purpose other than washing hands. Corrected on-site (COS): Pic moved pan from hand sink.
Observed use of hydrogen peroxide solution to sanitize table tops in dining area. PIC advised to sanitized table tops using chlorine solution at concentration of 50-100 ppm or quaternary ammonium solution at concentration of 200-400 ppm.
Observed greens cooling in deep and covered container in walk-in (WI) cooler. PIC advised to cool time/temperature control for safety (TCS) foods on shallow pan, uncovered to promote rapid cooling.
Observed unprotected single service plates stored on shelf at front counter. Repeat
Observed dust accumulation on top of ice bin of front drink dispensers. Observed mold growth on fan guards in WI cooler.
Observed loose trash surrounding dumpster stored at rear of establishment.
Stacks of customer plates stored on counter tops where customers are seated, exposed to potential contamination. Move into protected kitchen area. Discussed with Person in charge (PIC) long term storage ideas. May partition area to keep plates on counter/bar tops.
Dehydrator and sorbet maker are for residential use. Purchase commercial items. Dehydrator ok for non-time/temperature control for safety (TCS) items only.
Observed pasta cooling deep and covered in walk-in cooler (cool shallow and uncovered).
Observed grime on floor and cove molding behind mixer. Tile damaged near back door. Re-grouting needed for tiles near dish machine.
No certified food safety manager (CFSM) employed on staff. Corrective action (CA): Person in charge (PIC) advised to employ a CFSM in a supervisory or managerial role ASAP. 2nd Repeat.
Hand wash signage not present in restrooms used by employees.
Unfinished concrete floor in mop sink area.
Sanitizer concentration too strong in table turners used to clean tables. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm).
Bulk food containers containing white powders not labeled (sugar and flour).
Observed slaw cooking in cold wells. PIC advised to cool in walk-in before putting temperature control for safety (TCS) foods on the line (slaw prepped this morning). PIC will discard slaw after lunch.
No paper towels provided at kitchen hand sink. Paper towels provided and person in charge (PIC) instructed to keep hand sinks stocked at all times.
No employee hand wash reminders in both restrooms.
Employee drying prep pans and bowls with cloth. Instructed to air dry.
Boxes of disposables stored on floor in water heater (WH) room. Store 6" off floor.
Dry storage and WH room cluttered with miscellaneous items on the floor. Declutter and elevate items. Clear floors for cleaning and pest inspection.
No hand wash signage at either handsink. Repeat
Ice build-up in walk-in freezer. Repeat
Dumpster on gravel/earthen surface. Repeat
Store room has items stored on floor. All storage must be 6" off the floor.
Observed mold growth on ice machine deflector plate. Person in charge (PIC) advised to clean and sanitize ice bin frequently enough to preclude mold growth.
Observed spray bottles of quat sanitizer and glass cleaner stored without sufficient separation from pre-wrapped silverware on server counter; spray nozzles above silverware. Corrective action (CA): Person in charge (PIC) advised to keep chemicals separate from food, utensils, equipment, lines and single-service/single use items (FUELS). Spray bottles relocated. Corrected on-site (COS).
Coved base missing from wall behind 3-compartment sink and separating from wall beside cooking equipment.
Mold along chute to ice machine. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Debris/grime build-up in drink guns. CA: PIC advised to increase cleaning frequency.
Men's room without self-closing door. Repeat
Coved molding in poor repair around bar. Repeat
Observed carafes of creamer stored under time control at coffee station without label as to discard time. Person in charge (PIC) advised to provide labels or timers to indicate 4 hour limit to time control.
Observed gravy cooling from ambient temperature in deep and covered container. Repeat. Corrected on-site (COS): PIC transferred gravy to shallow pans to promote rapid cooling.
Observed wet wipe cloths stored between uses on cart rather than in bucket of sanitizer solution.
Kitchen hand sink slow to drain.
Dumpster door left open after last use. Repeat.
Time/temperature control for safety (TCS) foods >41F in walk-in cooler (WIC). Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held at 41F or less. Corrected on-site (COS): Food discarded.
WIC not holding food to adequate temperature. Technician called.
Debris/crumb accumulations on shelves underneath prep tables.
Handsink in men's room not supplied with hot water at least 100F. Corrective action (CA): Person in charge (PIC) advised that all handsinks must be supplied with water at least 100F.
Observed Quat sanitizer and Windex stored above clean silverware on storage shelf. Corrective action (CA): Person in charge (PIC) advised to move chemicals to storage cabinet.
Food employee not wearing a hair restraint. Repeat
Dumpster slide door left open. Dumpster lid damaged. Repeat
Observed water stained ceiling tile above hand sink. Repeat
Observed soiled dishware set on kitchen hand wash sink adjacent to dish wash station. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than washing hands.
Observed open bag of confectioners sugar stored without protection on dry goods shelf. PIC advised to transfer sugar to container with tight fitting lid.
Observed employee using single bucket method to sanitize dining tables. PIC advised to use sanitizer solution in spray bottle and single use paper towels to wipe each dining table.
Observed meatballs stored in 2 door cooler beyond 7 day discard date. PIC advised that date marked ready-to-eat (RTE) foods to be cold held no longer than 7 days. Corrected on-site (COS): PIC discarded meatballs.
Observed boxes of single service cups stored on floor at three compartment sink.
Some debris on surfaces behind bar. Clean and sanitize before using.
Unused equipment in establishment.
Observed dried food debris accumulation on deli slicer stored on clean dish shelf. Corrective action (CA): Person in charge (PIC) advised that continuous use equipment must be cleaned and sanitized at least every 4 hours while in use. Slicer broken down, washed and sanitized. Corrected on-site (COS).
Employee phone and keys stored on clean dish shelf. Items relocated to employee storage area. COS
Half & half in downstairs cooler held above 41F. CA: PIC instructed to ensure half & half is maintained at 41F or below. Corrected on-site (COS): Discarded.
Mold growth observed in ice machine. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine often enough to prevent mold growth.
Downstairs cooler not maintaining proper cold temps. Do not use for half & half storage until serviced and capable of maintaining foods at 41F or below. Service call placed.
Observed grime on slicer (prep table). Corrective action (CA): Person in charge (PIC) advised to clean slicer after every use.
Quat sanitizer in spray bottles used to clean tables too strong. CA: PIC advised to dilute sanitizer spray bottles to the proper concentration (200-400 ppm). *1 tablet per gallon of water.
Observed ice build-up near door of walk-in freezer and floor.
Test strips not present for Quat sanitizer.
Observed two dented cans in can storage area.
Employee observed wearing visor without a hair net (advised to wear baseball cap, hair net or visor with hair net).
Observed wet stacking on dish storage rack.
Hot water not working at front hand sink. Prep area hand sink not working. Person in charge (PIC) advised to have a plumber come out today to fix sinks. PIC advised to have employees wash hands at hand sink near 3-compartment sink.
Sanitizer concentration too low in cloth bucket and 3-compartment sink. Corrective action (CA): Person in charge (PIC) advised to refill buckets and 3-compartment sink at the proper concentration (200-400 ppm). PIC also advised to reduce the number of cloths in sanitizer buckets to two. Repeat
Plastic food pans stacked while wet on clean dish shelf across from 3-compartment sink.
Multiple hand sinks have separated from the wall in kitchen.
Mops drying on floor; not hung to dry.
Food items <135F in hot holding - time/temperature control for safety (TCS) foods. Corrective action (CA): Person in charge (PIC) advised to ensure hot holding of 135F or more. Corrected on-site (COS): Food items within two hours of reheating for hot holding; food items reheated to 165F.
Hot box in the back not holding food to 135F. Dial adjusted.
Sanitizer concentration too low in cloth buckets downstairs in kitchen. Sanitizer concentration too low in spray bottles in upstairs prep area. Corrective action (CA): Person in charge (PIC) advised to refill buckets and bottles at the proper concentration (200-400 ppm).
Observed temperature control for safety (TCS) foods stored longer than seven days in walk-in and make tables (meatballs and charmaine). CA: PIC advised to discard food items. Observed pasta stored without thaw date in glass door cooler and cold drawers. CA: PIC advised to add thaw date.
Observed damaged flooring in upstairs storage area with reach-in freezer. Observed floor grime throughout upstairs prep area. Repeat
Observed employee wearing bracelets during food preparation. Person in charge (PIC) advised that employees not wear jewelry beyond simple wedding band.
Observed tongs stored between uses on oven handle door.
Observed dust accumulation on wall fan in kitchen.
Observed fly tape positioned above work surface in kitchen.
Observed employee drinking out of open glass in server area of kitchen. Corrective action (CA): Person in charge (PIC) advised to ensure employee drinks are in disposable cups with lid and straw in food prep and service areas. Drink finished when observed.
Employee washing hands in 3-compartment sink. CA: PIC advised to wash hands only in hand sinks. Employee handled soiled dishware after hand wash.
Ice cream scoops stored in standing water. COS: Removed to dish room.
Borderline temperatures in server prep cooler; thermometer reading 45F. Technician called.
No self-closing device for women's restroom's door.
Person in charge (PIC) not performing duties as necessary; generator to operate handsink not present during inspection. Corrective action (CA): Mobile unit closed until generator was acquired; establishment then reopened.
PIC observed changing tasks with no hand wash; taking money from customer and immediately resumed handling hot dogs and buns. CA: PIC advised to always wash hands and change gloves between tasks. Hands washed and gloves changed. COS.
Hand sink not functional during time of inspection. CA: Generator acquired and hand sink observed to be operational. Corrected on-site (COS).
Cooler with ice is being used to hold time/temperature control for safety foods (TCS).
Salads out of temperature in display cooler; sandwiches as well >41F. CA: PIC advised to ensure <41F for all cold holding time/temperature control for safety (TCS) foods. COS: Salads discarded. Sandwiches held for remainder of 4 hours via TPHC.
No time sticker for hot items. Person in charge (PIC) states are under time as a public health control (TPHC). Corrective action (CA): PIC advised to have sticker posted to indicate discard time. Corrected on-site (COS): Sticker written for all hot items: 11:30-3:30.
Display cooler reading 50F at thermometer; food items >41F. Technician on site arrived and adjusted unit. Will re-check in 1-2 days.
Observed hand towels no available in men's restroom at front of establishment. Person in charge (PIC) advised to maintain availability of hand towels at each restroom and handsink.
Observed employee wearing wristwatch during assembly of pizza boxes.
Observed covered trash can not available in employee restroom. Repeat
Observed dumpster doors left open after last use.
Observed live cockroaches in kitchen.
Person in charge (PIC) not performing duties in area of ensuring proper sanitizing. Corrective action (CA): PIC instructed to know proper sanitizer concentrations, proper testing procedures, and to ensure that other workers are properly trained on sanitizing.
Quat sanitizer concentration too low in cloth buckets. CA: PIC instructed to ensure quat sanitizer is maintained at a concentration of 150-400 ppm. Corrected on-site (COS): Sanitizer remixed.
Observed food workers wearing improper hair restraints. Must wear cap, hairnet, or full head cover such as scarf or bandana. No visors without hairnet underneath.
Wet rag found in front handsink. Dishes temporarily stored in backroom handsink. Corrective action (CA): Person in charge (PIC) advised to only wash hands in handsink. Corrected on-site (COS): Items removed from sinks. Repeat
Most recent inspection posted behind counter. Score not posted in drive-thru window.
Plastic bins for storing dough in stack on floor.
Single bucket method used to sanitize dining tables. Person in charge (PIC) advised to sanitize tables using spray bottle of sanitizer solution and single use paper towels at each table.
Observed chemical spray bottles stored without label as to identity of contents. PIC advised to label spray bottles with common name of contents.
Observed employee wearing visor without hairnet during food preparation.
Observed employee handwashing sign not present in men's restroom.
Observed covered trash can not present in women's restroom.
Observed sausage and ham cold held in front make table at temperature greater than 41F. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F. Corrected on-site (COS): Verified less than 2 hour hold time out of temperature control. PIC transferred TCS foods to working cooler.
Observed mold growth on ice deflector plate in front ice machine. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Observed expired sour cream stored in 2 door cooler.
Observed employee wearing nail polish during food preparation.
Make table in kitchen no table to maintain food temperature at 41F.
Observed noodles cooling in covered, tightly packed pan in walk-in cooler. Noodles in safe cooling stage. Corrective action (CA): Person in charge (PIC) advised to cool in shallow, uncovered pans and to place less product in each pan. PIC also advised to stir frequently while cooling. Corrected on-site (COS): Noodles uncovered, stirred and split up into two pans.
Temperature control for safety (TCS) foods not held at 41F or lower in make table. CA: PIC advised to add a four hour time stamp to make top (loaded this morning). PIC advised to not store any TCS foods on the bottom.
TCS foods prepared yesterday did not reach 41F or lower within the six hour cooling time frame in walk-in cooler. CA: PIC advised to discard and cooling time/procedure discussed. Repeat.
Consumer advisory incorrect on menus. All shrimp dishes marked with an asterisk. Corrective action (CA): Person in charge (PIC) advised to remove asterisks from shrimp dishes (not served undercooked). PIC advised to place asterisks on food served raw/undercooked only (handout given to PIC). *Remove consumer advisory if everything is served fully cooked.
Make table not holding at 41F or lower (fix as soon as possible). Observed condensation build-up in keg cooler in bar. Repeat.
Observed rodent droppings on floor in storage area.
Observed sanitizer wipes stored above fillings, gloves and equipment on storage shelf in dish area. Corrective action (CA): Person in charge (PIC) advised to rearrange storage shelf.
Observed expired milk in walk-in cooler (dated July 7). Observed expired milk in front display cooler (dated July 6).
Dumpster slide door left open.
Observed floor grime and food debris build-up in prep area.
Employee belongings not stored in employee lockers. Employee hat and cups stored in donut prep area.
Employee handwashing sign not posted in men's restroom.
Observed ice cream scoopers stored between uses in basin of room temperature water instead of flowing cold water as required.
Observed ice accumulation on stored food in walk-in (WI) freezer.
Observed hand towels not present in restrooms for handling inward swinging doors. Repeat.
Observed dumpster left open after last use.
Observed wet mops stored in mop sink between uses instead of hanging mops to air dry.
Employee sweater observed on food preparation table in rear kitchen.
Spic & Span used to clean dining tables. Corrective action (CA): Person in charge (PIC) advised to use table turners or Quat sanitizer in a spray bottle with a different paper towel for each table. Repeat.
Back handsink in donut prep area not in good repair (clogged).
Observed floor grime and food debris on floor throughout establishment. Observed dust accumulation on vent above food prep area. Observed wall grime near food prep area. Observed dust accumulation on air vents above donut storage area. Observed wall siding in poor repair near donut prep area and food prep area.
Open bags of flour and cornmeal in dry storage. Corrective action (CA): Person in charge (PIC) advised to cover or re-seal all containers of food or food ingredients. not actively cooling. Corrected on-site (COS): Transferred to totes.
Gallon jugs of milk with sell by date of 11/11/2019 in back reach-in. COS: Discarded.
Certificate of Food Safety Manager (CFSM) not posted. Corrective action (CA): Person in charge (PIC) advised to have copy of CFSM posted.
Hand sink in kitchen not delivering hot water. CA: PIC advised to ensure hot water is delivered. Repeat.
Quat sanitizer in bucket by 3-compartment sink too strong. CA: PIC advised to ensure adequate but not too strong of concentration. Corrected on-site (COS): Diluted to ~400 ppm per product directions (steramine tablets).
No hot water in backroom hand sink. Corrective action (CA): Person in charge (PIC) advised to have all hand sinks supply at least 100F water for hot.
No splash guard for front hand sink right up against food storage rack holding to-go ramekins of sauce. Repeat.
No paper towels in restroom without handle on inside. Repeat.
Grime and debris on floors in corners and under equipment in downstairs prep area.
Observed chemicals stored above clean towels in mop closet. Corrective action (CA): Person in charge (PIC) advised to move towels and store chemicals away from food, utensils, equipment, clean linens and single-service items (FUELS).
Observed turkey (sliced), egg salad and tuna salad cooling in make table.
Observed bags of soup thawing at room temperature (moved to reach-in cooler).
Crock pot and griddles not NSF approved.
Observed grime and food debris on floor near stove.
No internal temperature measuring device (thermometer or heat strips) available for high temp. dish machine.
Temperature control for safety (TCS) foods not held at 41F or less in make table top (left side) and bottom. Corrective action (CA): Person in charge (PIC) advised to a four hour time stamp with no TCS foods on the bottom until make table is serviced.
Make table not holding TCS foods at 41F or less.
Time/temperature control for safety (TCS) products in several prep coolers held above 41F. Items moved or discarded. May use time as a control (4 hour hold time) until repaired or replaced.
Alfredo sauce not cooled to 70F within 2 hours. Discarded.
No paper towels at dish area handsink. Restocked and Person in charge (PIC) instructed to keep handsinks stocked at all times.
Repeat violation. Prepped items: ribs, sauce, grits cooling in prep containers. Cool on speed rack with product depth of 3 inches or less or 1 layer.
Server make, main make and grill drawers not holding product. Repair or replace. Health Department will re-check. *Repeat violations may result in permit suspension or closure.
Heavily stained epoxy floors throughout kitchen - cracked at make line and worn in areas. Repeat.
Temperature control for safety (TCS) foods not held at 41F or lower in make bottom #2. Corrective action (CA): Person in charge (PIC) advised to discard and hold all TCS foods at 41F or lower.
Observed expired milk in drink cooler. (Discarded).
Observed open box of corn starch and open bag of cocoa stored unprotected on dry goods storage shelf. Person in charge (PIC) advised to store open bags of food in container with tight fitting lid.
Observed food debris dried on can opener blade stored at kitchen work table. PIC advised to maintain can opener clean to sight and touch.
Observed food debris on non-food contact surface of shelf at kitchen make table 1. PIC advised to clean underside of make table shelf more frequently.
Observed multiple packages of raw vacuum sealed meats in walk-in freezer; all meats vacuum sealed in-house. Additionally, observed multiple packages of raw fish that had been vacuum sealed in-house. Establishment has no approved HACCP plan/variance for reduced oxygen packaging. Corrective action (CA): Person in charge (PIC) advised to cease reduced oxygen packaging immediately. Raw beef, chicken and pork removed from packaging for use; vacuum packaged fish discarded. Corrected on-site (COS).
Observed soap not available for use at upstairs bar hand sink. Person in charge (PIC) advised to provide soap at each hand sink.
Observed mold growth in upstairs ice machine. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Condensation accumulation observed in beer cooler at upstairs bar.
Water leak observed downstairs at crawl space.
Self-closure mechanism not present at women's restroom door.
Bare wood surfaces behind downstairs bar sink. Repeat.
Soda gun holder not clean (grime build-up). Corrective action (CA): Person in charge (PIC) advised to clean soda gun holder more frequently. Observed mold build-up on pipe inside ice machine. CA: PIC advised to clean ice machine more frequently.
Bag in a box stored on the floor in bar area.
Box of paper towels stored on floor in storage area. Single-service cups in self-serve water area not kept in protective liner.
Observed condensation build-up in keg cooler next to glass door reach-in in bar area. Repeat
Test strips not present for Quat sanitizer. Repeat
Observed deviled eggs in reach-in cooler without a date. Observed rice, noodles and cornbread dressing labeled with the wrong date (incorrect month). Corrective action (CA): Person in charge (PIC) verified that items were prepared within seven days (dates added).
Boxes of single-service items stored in mop sink closet.
Observed food debris under steam table. Observed grime in mop closet.
Drain plug missing on dumpster.
Observed floor grime under dry storage shelf.
Temperature control for safety (TCS) foods not held at 41F or lower on line make table top. Cottage cheese not held at 41F or lower on salad bar. Corrective action (CA): Person in charge (PIC) advised to discard line items at the end of lunch, 2 pm, (line items loaded at 11:00). PIC advised to discard cottage cheese at 12 pm (loaded early this morning).
Observed wet stacking on hallway storage shelf. Observed wet stacking on kitchen storage shelf near back door.
Splash guard needed for front hand sink.
No Certified Food Safety Manager (CFSM) at establishment. Serv-safe food handler certificate displayed. Person in charge (PIC) advised to get employee with manager level Serv-safe or equivalent for CFSM.
Dish stored in back hand sink. Corrective action (CA): PIC advised to only use hand sink for washing hands. Corrected on-site (COS): Item removed.
Observed expired carton of buttermilk stored in walk-in (WI) cooler.
Observed single service cups stored without protection at front register.
Observed use of aluminum foil as shelf liner at front fry station and on kitchen work table.
Observed food debris splatter and smoke residue accumulation on walls. Observed damaged floor tiles at entrance to WI freezer. Repeat.
Observed gap at threshold of double doors at back of kitchen.
Front service are not provided with handsink. Person in charge (PIC) instructed to install. Locations discussed. Install commercial stainless steel sink. Need beverage rinse/dump sink.
Ice machine propped with cinder blocks. Replace with cleanable. Repeat
No hot water at handsink behind front counter. Corrective action (CA): Person in charge (PIC) advised that handsinks must have hot water at all times. PIC advised to have front handsink repaired immediately and to use kitchen handsink until front handsink has hot water.
Observed extensive mold growth inside ice machine. CA: PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth.
Scoop with no handle stored in bulk coconut container. Repeat.
Observed employee drinks in non-single service cups in drink caddy at bar. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Corrected on-site (COS).
Observed mold growth in ice machine. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth.
Observed opened can of cheese sauce in front cooler without a label to indicate 7-day discard date. CA: PIC advised to label all cold-held, ready-to-eat foods with 7-day discard date. Corrected on-site (COS): Discarded.
Ice chute on soda fountain not clean (grime build-up). Corrective action (CA): Person in charge (PIC) advised to clean ice chute more frequently. One bucket method used on tables. CA: PIC advised to use a spray bottle with Quat sanitizer with a different paper towel for each table or two bucket method. Repeat
Observed condensation build-up in make bottom. Observed ice build-up in reach-in freezer. One fan in walk-in cooler not working. Make table door and cold drawer not closing properly. Handle on oven broken.
Observed a leak from rinse compartment of 4-compartment sink in bar.
Observed wall grime near dish machine. Dry storage floor sticky with grime.
Hand sinks in downstairs bar blocked by trash can and bar mats. Repeat. Advised person in charge (PIC) to keep hand sinks clean and accessible.
Sinks at end of bar by entrance do not have water supply. PIC indicated that repair has been requested.
Restroom doors propped open. Repeat.
Debris such as bottle caps, plastic containers, cups, straws on floor behind bar and under equipment.
Observed open box of corn starch and bag of sugar stored unprotected on dry good shelf at rear kitchen. Person in charge (PIC) advised to store open bags of food in container with tight fitting lid.
Observed dish machine dispensing sanitizer concentration less than 50 ppm chlorine. PIC advised that sanitizer concentration to be maintained at 50-100 ppm chlorine. Corrected on-site (COS): PIC sanitizing dishware in 3-compartment sink after cleaning.
Observed dish machine racks stored on kitchen floor.
Observed broken spatulas stored on utensil rack in kitchen.
Observed quaternary ammonium sanitizer test strips not available for use in establishment.
Observed dumpster doors left open after last use. Repeat.
Observed mold growth inside left ice machine by walk-in cooler (WIC). Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth.
Observed ice scoops stored directly on top of ice machines, not on a clean surface (bucket, clean tray).
Establishment does not have a certified food safety manager (CFSM). Corrective action (CA): Person in charge (PIC) advised to take ServSafe class as soon as possible.
Observed ice cream mix cold held in dispenser at temperature of 50F. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Corrected on-site (COS): PIC discarded ice cream mix.
Observed chicken cooling on walk-in (WI) shelf in deep and covered containers. Repeat. COS: Chicken transferred to sheet pan to promote rapid cooling. PIC verified stage 1 cooling was met.
Observed employee wearing bracelet during food preparation.
Observed storage of wet wipe cloths on kitchen work table rather than in bucket of sanitizer solution.
Observed ice cream dispenser not able to maintain temperature of mix at 41F or below.
Observed fly tape suspended from kitchen ceiling above food preparation areas. COS: PIC removed fly tape and discarded.
Person in charge (PIC) unable to produce signed copies of employee reporting agreement. Corrective action (CA): PIC advised to have all employees read and complete forms and keep signed copies on file.
Inspection report displayed behind counter. Repeat.
Cups and bowls without handles used for food in make table and rice warmer. Corrected on-site (COS): Items removed. Scoop with handles used.
Raw meat products commingling (on same shelf and containers touching) with ready-to-eat (RTE) products in walk-in cooler (WIC); cooked shrimp and tofu with raw scallops, shrimp, beef. Corrective action (CA): Person in charge (PIC) advised to ensure safe storage order regarding raw meat and RTE products. Corrected on-site (COS): Items in WIC rearranged to proper order. Repeat
Container of flour without label to identify contents. COS: Label added.
Rice scoops stored in containers of water. COS: Moved to container without water.
VCT floor tile in poor repair in kitchen. Panels missing or half broken off.
Lighting inadequate in WIC; flashlight needed to see food items.
Repeat - raw wood surfaces - walls used as partitions and some edges of bars.
An indirect connection is needed at the compartment sink. Repeat
Floors in poor repair, coving missing.
Kitchen dish machine not sanitizing 50 ppm chlorine - final rinse - registered 0 ppm. Instructed to use 3-compartment sink until repaired.
Several boxes burgers, fries on floor in walk-in (WI) freezer. Store 6" off floor. Recommend additional dunnage rack.
Observed expired milk stored in walk-in (WI) cooler.
Observed dust accumulation on ceiling vent in employee restroom.
Observed hard boiled (HB) eggs and yogurt cold held at buffet area at a temperature greater than 41F. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. COS: PIC discarded HB eggs and yogurt.
Observed oatmeal hot held at buffet line at a temperature less than 135F. PIC advised to hot hold TCS foods at temperature of 135F or greater. COS: PIC discarded oatmeal.
Observed half and half creamer stored under time control at coffee station without label indicating four (4) hour discard time. PIC advised to label carafe with time control discard time. COS: PIC labelled carafe with discard time.
Observed food containers stored in kitchen hand wash sink. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than handwashing. Corrected on-site (COS): PIC removed items from hand sink.
Observed box of coffee and energy bars stored on kitchen floor next to hand sink.
Observed worker drinking from a water bottle in kitchen. Observed employee drink in cup without lid or straw in biscuit station prep cooler. Corrective action (CA): Person in charge (PIC) advised that all drinks consumed in kitchen must be in single-service cup with lid and straw, and stored in approved location away from food and foot contact surfaces. Corrected on-site (COS): Water bottle moved to office, drink cup discarded.
Dumpster door left open.
Observed build-up of food debris on floor, especially behind fryer and between ice maker and wall.
Drip cap missing at vent hood over oven.
Observed expired buttermilk in biscuit cooler (5/1/19). Corrected on-site (COS): Buttermilk discarded.
Dumpster door left open. Repeat
Hand sinks at downstairs bar not supplied with soap. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be supplied with soap at all times. Soap stocked at hand sinks. Corrected on-site (COS). Repeat.
Mold growth observed in downstairs bulk ice machine. CA: PIC advised to thoroughly clean and sanitize ice machine often enough to prevent mold growth.
Unfinished concrete floor in downstairs bar area. Replace with approved floor material. Consult Health Authority before replacing. Repeat.
Tongs stored on oven handle. Corrected on-site (COS): Moved to ledge on stove above waist level.
Stacks of plates on top shelves of serving station on line not covered or inverted.
Dish machine racks stored on floor. Repeat
Time/temperature control for safety (TCS) foods held above 41F in glass display cooler. Items discarded. Do not use until repaired or replaced. Repeat violation. Corrected on-site (COS).
Opened deli ham (make bottom) with no label. Verified opened less than 7 days. Person in charge (PIC) marked with opened date. COS.
Hand wash reminder for employees missing in ladies restroom.
Glass display and glass reach-in cooler (RIC) in bar area not holding food product at 41F or below. No TCS foods in glass RIC. Repair or replace. Repeat.
Food debris and spills bottom reach-in (RI) freezer.
Heavy dust build-up on ceiling tiles in main kitchen.
Sanitizer concentration too low in 3-compartment sink, cloth buckets and spray bottles. Corrective action (CA): Person in charge (PIC) advised to refill refill bottles/bucket/sink at the proper concentration (200-400 ppm). PIC advised to have dispenser serviced for a stronger concentration.
Observed fries cooling covered in reach-in cooler. Observed pasta cooling in make bottom #1. Repeat
Observed bricks holding up storage rack in reach-in cooler downstairs.
Observed flour on mixer.
Dry food items in open bags on dry storage shelves. Corrective action (CA): Person in charge (PIC) advised to store food in sealed or covered containers. Corrected on-site (COS): Foods transferred to covered tubs.
Dining tables sanitized using bucket of water followed by sprayed glass cleaner. CA: PIC advised to use 2-bucket method or spray bottle of sanitizer with paper towels. COS: Two-bucket method used.
Cut cabbage in cooling phase in deep bus tub. Recently cooked shrimp in covered bus tub. COS: Items transferred to shallow pans to cool in walk-ins. Repeat.
No covered trash cans in women or employee restrooms.
Ice build-up in walk-in (WI) freezer. Repeat violation.
No heat testing strips or device present to test dish washer sanitizing. Repeat.
Dumpster area - debris and vegetative build debris/grease. Receptacle area - heavy grease buildup. Keep areas clean.
Floors at grill area missing tile. Keep patched until future replacement. Repeat.
Several sets of fluorescent & LED bulbs in dish and prep areas missing sleeves. Provide covers, sleeves or verify bulbs are shatterproof. Repeat.
Table-turners used to clean dining tables not at the proper concentration (too low). Corrective action (CA): Person in charge (PIC) advised to refill table-turners at the proper concentration (200-400 ppm).
Ham in cooling phase in deep container in make table: ham diced and placed in pan in make table. Corrected on-site (COS): About 3/4 volume reduced in make table pan; the rest placed in shallow pan to cool in walk-in cooler.
Handle to ice scoop touching ice in ice well in bar. COS: Scoop moved to container out of ice well.
Boxes of paper goods, such as to-go clamshells on floor in dry storage.
No waste basket by handsink in dish area.
Dumpster door open.
Quat sanitizer in sanitizer bucket and for use to soak syrup nozzles well over 500 ppm. Instructed to dilute and to follow guidelines when making solution and to test daily.
Carry over violation from base: Raw wood used on bulk flavor storage shelf.
Floors in mobile unit very sticky. Clean more thoroughly. Recommend a thorough water rinse after cleaning.
Employee purse stored on top of syrup box. Moved to area below 3-compartment sink. Designate an area for employee belongings away or lower than food and disposables.
Quat sanitizer in sanitizer bucket well over 500 ppm. Instructed Person in charge (PIC) to dilute to proper concentration and to test regularly.
Watch worn by food employee.
Wet wiping cloth stored on counter between uses. Instructed to store in sanitizer bucket.
*Carry over violation from base. Raw wood used on bulk syrup storage shelf. Replace with cleanable surface.
Raw wood used on bulk flavor storage shelf.
Observed open box of pancake mix stored without protection on shelf at work table. Person in charge (PIC) advised to store open box of mix in container with tight fitting lid. Corrected on-site (COS): PIC discarded box of mix.
Observed employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware.
Observed storage of tongs between uses on exposed pipes at kitchen grill.
Observed use of aluminum foil as shelf liner at kitchen work table.
Observed food debris accumulation on underside of shelf at make table. Dust and grease accumulation observed on upper shelf above hot wells in kitchen.
Observed dust and grime accumulation on floor fan in kitchen.
Observed container of bulk sugar not labelled as to identity of contents.
Observed crepe batter cooling in deep and covered container.
Observed three compartment sink and vegetable preparation sink not securely attached to wall.
Observed self closure mechanism on restroom door not able to completely close when operated.
Observed plumbing leak at 3-compartement sink.
Observed ventilation hood not functioning and unable to remove smoke and vapors from the grill. Repeat
Observed pickled green tomatoes in vinegar in pickle reach-in cooler dated from October and November; green tomatoes pickled in-house. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). All pickled green tomatoes older than 7 days discarded. Corrected on-site (COS).
Certified Food Safety Manager (CFSM) expired. Will sign up for class asap.
Wings in deep container with lid cooling in walk-in. Corrected on-site (COS): Wings moved to shallow pan, uncovered top shelf walk-in (WI).
Lemons & limes in open cups behind bar - need to cover to protect from contamination.
Hair restraints not worn by all food employees. COS
Yogurt on cold bar not held at 41F or less. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety (TCS) foods at 41F or less. Repeat.
Omelets in hot well not held at 135F or above. CA: PIC advised to discard and hold all TCS foods at 135F or above.
Observed milk sitting at room temperature without a time stamp on counter. CA: PIC advised to place a time stamp on milk.
Observed employees in kitchen without hair restraints (hair net or baseball cap).
Dish machine final rinse temperature not reaching 160F at plate level (bar).
No hot water of at least 100F available in restrooms. Corrective action (CA): Person in charge (PIC) advised that all hand sinks must have hot and cold water, and have the ability to achieve a mixture of 100F.
Observed grits cooling in tightly covered pans inside prep cooler #2. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans. Pans of grits uncovered and relocated to speed rack in walk-in cooler. Grits observed to be properly cooling. Corrected on-site (COS).
Establishment is using improper methods to sanitize dining tables; single sanitizer bucket and one common cloth. Corrective action (CA): Person in charge (PIC) advised to use two-bucket method or spray bottle with paper towels to sanitize dining tables. Second sanitizer bucket and cloth set out, and two-bucket method used. Corrected on-site (COS).
Plastic food pans stacked while wet on clean dish shelves by 3-compartment sink and near downstairs dry storage.
Dumpster lid left open after last use.
Multiple damaged floor tiles in dish room.
Observed employee not changing gloves when changing tasks in kitchen. Person in charge (PIC) advised to change gloves after being soiled and between tasks. Corrected on-site (COS): PIC instructed employee to remove gloves, wash hands and don clean gloves before continuing with food preparation.
Observed utensils stored between uses in joint space between pieces of equipment in kitchen.
Observed grease accumulation on kitchen walls.
Observed storage of employee personal items on kitchen work table. COS: PIC removed eyeglasses, phone and purse to store at designated location.
Observed sanitizer concentration in wipe cloth bucket less than 200 ppm Quaternary Ammonium compound. Person in charge (PIC) advised to maintain sanitizer concentration at 200-400 ppm Quat. Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket.
Observed steak cooling in deep container set in kitchen make table. COS: PIC transferred steak to sheet pan sat on speedrack in walk-in (WI) to promote rapid cooling.
Observed employee wearing wristwatch during food preparation.
Observed wet wipe cloths stored between uses on make table and countertops in kitchen.
Observed dust accumulation on ceiling vent located above kitchen stove.
Observed mixed veggies, scallops and chicken cooling in make table #1. Person in charge (PIC) stated items were frozen and quick thawed under running water before going into make table. PIC advised to thaw in walk-in cooler the night before. PIC advised to discard food items after four hours.
Observed missing floor tile near back door. Observed hole in wall in storage area near back door. Observed damaged wall near rice cookers. Observed floor grime under dish machine. Repeat
No certified food safety manager (CFSM) after greater than 60 days opening date (9/27). Corrective action (CA): Person in charge (PIC) advised to have employee in supervisory role regarding flow of food obtain a CFSM as soon as possible.
Water build-up in bottom of side make table. Broken handle to handsink in upstairs restroom (still operable).
Door to employee restroom not self-closing.
Leaf/trash/debris build-up behind recycling dumpster.
Chicken salad cooling in deep, covered container in walk-in. Corrected on-site (COS): Moved to hotel pan and uncovered.
Ice cream scoop in standing water while in use. COS: Moved to dry container.
Observed grime on slicer in kitchen. Corrective action (CA): Person in charge (PIC) advised to clean slicer. Observed grime in soda gun holder in bar near 3-compartment sink. CA: PIC advised to clean soda gun holder. PIC stated that they use spray sanitizer bottles and towels to clean tables. CA: PIC advised to use spray bottle and different paper towel for each table.
Observed clean towels stored on floor in bar.
Observed single-service cups on floor in bar.
Cutting boards heavily marked/stained on storage shelf.
Observed food splatter on wall under hand sink near back reach-in cooler. Observed grime and missing cove molding on wall under dish machine.
Observed soup reheated from refrigerator in crock pot set on low. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods are to be reheated for hot holding to temperature of 165F within 2 hours. Corrected on-site (COS): PIC reheated soup on stove to 165F or above and hot held at 135F or above.
Observed soap not available in restroom at hand wash sink. PIC advised to replace batteries in dispenser to keep soap available at all times.
Observed employee not wearing effective hair restraint during food handling.
Observed front door propped open without effective exclusion of pests entering facility.
Temperature control for safety (TCS) foods not held at 41F or lower in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to discard food items. Items prepared within four hours moved to a different cooler.
Observed rice at room temperature without a time stamp. CA: PIC added time stamp to rice.
Observed rice cooling covered in walk-in cooler.
Observed the reuse of cardboard boxes to store tenders and boneless wings in walk-in cooler. PIC advised to store in food grade containers. Observed the reuse of soy sauce containers for rice storage. Repeat.
Walk-in cooler not holding at 41F or lower (holding around 45F).
Observed grease accumulation on vent hood. Observed food debris on broiler in storage area.
Observed waffle batter stored without a date in walk-in cooler. Observed feta cheese stored longer than seven days in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to discard feta cheese and date added to waffle batter (prepared yesterday). Repeat
Red microwave in kitchen not NSF certified.
Observed ceiling dust on ceiling tiles above waffle makers. Observed cracked/damaged tile near stairs. Repeat
Observed spray bottle with brown liquid not labeled under drink server area. Corrective action (CA): Person in charge (PIC) advised to label the chemical spray bottle with the common name. Corrected on-site (COS): PIC labeled chemical spray bottle with the common name for pine.
Container with breading did not have scoop with handle.
Single-service items located in the dry storage shed were not 6" off the floor.
Walk-in cooler door not completely self-closing. Repeat
Several broken wall tiles in walk-in cooler at freezer door.
Observed tuna salad stored in walk-in (WI) without date mark indicated. Person in charge (PIC) advised to date mark cold held ready to eat (RTE) food held longer than 24 hours. Verified date for salad assembly.
Observed wipe cloths hanging between uses on front counter top rather than storage in bucket of sanitizer solution.
Observed chipped and cracked cutting board used on front counter.
Observed food debris accumulation beneath beverage dispenser for self service use.
Observed dumpster lid and door left open after last use. Repeat.
Observed fly tape pest control device positioned above kitchen work surface.
Observed vegetable dicer stored on clean kitchen shelf, not clean to sight and touch. Person in charge (PIC) advised to clean and sanitize dicer before storage on clean equipment shelf in kitchen.
Observed Food Service Permit not displayed.
Observed dumpster door left open after last use.
Grime and mold build-up on back wall and corners to ice machine on drive-thru window side. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency.
Splash guards needed for side hand sinks due to proximity to storage shelves with food products.
Wet cloth used to clean espresso machine nozzle not stored in sanitizer water. Corrective action (CA): Person in charge (PIC) advised to store cloth in sanitizer water or use a disposable wet paper towel (discard after use).
Observed tongs stored on display cooler handle.
Box of single-service straws not stored six inches off the floor.
Dump station not in good repair. Dish racks for dish machine not in good repair. Repeat.
Observed food debris inside reach-in freezer. Observed dust and food debris on fan next to walk-in cooler. Repeat.
Top of toilet broken in women's restroom.
Observed wall grime and food splatter behind oven. Observed damaged cove molding near walk-in cooler. Observed flooring peeling near storage shelf in front of ice machine.
Observed employees not wearing effective hair restraints while preparing food. Person in charge (PIC) advised that employees to wear hair net or ballcap during food preparation. Repeat.
Observed use of cup without handle to dispense frozen berries in bulk storage.
Observed dust accumulation on wire storage shelves at rear kitchen.
Observed dust accumulation on ceiling vent above front service counter. Repeat
Observed mold growth in ice machine. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Observed employee medication stored on shelf with microwave oven and containers of sugar. PIC advised to store personal medications in designated cabinet separate from food service Food, Utensils, Equipment, Linens, Single service items (FUELS). Corrected on-site (COS): PIC moved medication to cabinet.
Observed employee hand washing sign not present in restroom #2. Repeat.
Observed employee hand washing sign not present in restroom #2. Repeat.
Observed utensils stored between uses in container of room temperature water. PIC advised to store utensils in dry and sanitized container for maximum of 4 hours. Repeat.
Observed covered trash can not present in restroom #1 for disposal of feminine hygiene products.
No observation
No certified food safety manager (CFSM) for store. Previous employees certificate posted. When an employee leaves, store has 60 days to obtain a new food safety manager.
No chlorine detected in cloth bucket. PIC made new bucket. Instructed to change more frequently.
Several sets of bulbs not shielded in back kitchen.
Back handsink not currently operational. Corrective action (CA): Person in charge (PIC) advised to maintain all handsinks in an operational state.
Observed employee drink can stored at pizza prep station. Corrective action (CA): Person in charge (PIC) advised that all employee drinks in kitchen must be in single-service cups with lids and straws. Corrected on-site (COS): Discarded.
Observed standing liquid in bottom of keg coolers. Repeat.
Men's restroom door is not self-closing.
Cove molding missing/detached in areas of kitchen. Repeat.
Hot plate used for boiling pasta not located under vent hood as required.
Observed use of cloth wipe to sanitize multiple dining tables. Person in charge (PIC) advised to sanitize dining tables using individual paper towels at each table along with spray bottle of sanitizer solution.
Observed damaged gasket on glass door cooler in kitchen.
Observed dumpster door left open after last use. Repeat.
Tubs of time/temperature control for safety (TCS) foods set on countertop during service: cooked potatoes, hard boiled eggs, raw shrimp, cooked sausage, crawfish. All held above 41F. All items discarded. Make/prep table re-arranged to hold foods in refrigeration.
Cooked potatoes, cooked wings, opened hard boiled eggs without a date mark in the walk-in cooler (WIC). Items verified prepared less than 7 days ago. Instructed to mark with prepared or open date.
Cooked wings cooling in deep tub in WIC, within safe cooling stage. Moved to sheet pan on speedrack in WIC.
Inspection report not posted as required.
Reuse of margarine containers and other 5 gallon buckets to store dry bulk products, onion & peppers (in WIC). Replace with food storage containers.
Employee food, phone stored on dry storage shelf with bulk ingredients. Instructed person in charge (PIC) to provide designated employee area.
Observed employee drink stored in screw cap bottle instead of single service cup with lid and straw. Person in charge (PIC) advised to store employee drinks in single service containers with lid and straw.
Observed chicken and beef cooling in deep and covered containers in walk-in (WI). Corrected on-site (COS): PIC transferred time/temperature control for safety (TCS) foods to sheet pans to promote rapid cooling. Repeat.
Employee observed not wearing effective hair restraint during food preparation.
Observed blender for household use only and not NSF approved for use in food service establishment.
Observed water leak at hand sink located at rear kitchen.
Observed dumpster stored on soil and gravel instead of non-absorbent pavement. Repeat.
Posted certified food safety manager (CFSM) certificate expired. Person in charge (PIC) advised to retest and obtain valid CFSM certificate.
Observed meat packets hot held in glass display at temperature of 112F. PIC advised that time/temperature control for safety (TCS) foods to be hot held at temperature of 135F or greater. Corrected on-site (COS): PIC discarded meat packets. Repeat.
Observed household pesticide stored in kitchen. PIC advised that household pesticide not permitted for use in food service establishment.
Observed glass display not able to maintain food temperature at 135F or greater. Repeat.
Dumpster drain plug not present. PIC advised to have provider install dumpster drain plug.
Damaged cove base observed in restroom. Repeat.
Live cockroaches observed in kitchen. PIC advised to have pest control company treat facility.
Observed employee drink stored on work surface of kitchen table. Person in charge (PIC) advised to store drink below and separate from food preparation.
Observed towels not available for use at kitchen hand sink and in both restrooms. PIC advised to keep hand towels available at all times at each hand wash sink.
Observed employee wearing wipe cloth hanging from pants pocket during food preparation. PIC advised that wipe cloth storage between uses to be in bucket of sanitizer solution.
Observed ice scoop stored directly on top surface of ice machine. PIC advised to store scoop on sanitized tray.
Dust accumulation observed on top of Henny Penny hot holding cabinet. Repeat.
Dust accumulation observed on ceiling vents at front door and food debris accumulation observed at rear kitchen near storage of sugar. Repeat.
Temperature control for safety (TCS) food not held at 41F or less (walk-in #1). Corrective action (CA): Person in charge (PIC) advised to move food items into walk-in #2. Slaw and pot pies still in cooling stage. Slaw mix delivered within the last four hours.
Observed slaw cooling in cold well located in front kitchen area (discard after 4 hours).
Inspection report not displayed at drive-thru.
Walk-in cooler #1 not holding at 41F or less (holding at 48F). Walk-in cooler doors not completely self-closing. Walk-in freezer door not self-closing. Gasket not in good repair on the bottom of walk-in cooler #1's door. Water dripping from grill oven. Repeat.
Slide door not closed on dumpster. Repeat.
Observed floor grime under 3-compartment sink. Ceiling tile missing above mop sink.
Dining tables cleaned with the "one bucket" method. Corrective action (CA): Person in charge (PIC) advised to use the "two bucket" method or fill a spray bottle with quat sanitizer. Spray bottle method requires a different paper towel for each table. Observed grime on soda fountain in dining area. CA: PIC advised to clean soda fountain more frequently. Repeat.
Inspection report not posted at drive-thru.
Sanitizer test strips not present.
Paper towels not present in restrooms to grab exit door. Repeat.
Observed floor grime/grease around fryers. Observed water build-up on floor under soda fountain in kitchen. Observed condensation on air vent near front hand sink. Observed food debris on floor in walk-in freezer. Observed floor grime under storage shelves in back storage area near back hand sink. Observed dust accumulation on air vents near back hand sink. Repeat.
Sandwich make table not functioning - cheese and lettuce cold held using ice. Ice in unapproved to hold temperatures long term. Repair or replace make table.
Vertical wet stacking of prep pans at 3-compartment sink. Loose side or pyramid stack to air dry. Repeat.
Drain plug for dumpster missing.
Heavy grease buildup on ceiling tiles throughout kitchen. Wall panels at grill and behind mop sink peeling. Repeat.
Live roach in disposables cubby at front service area. Contact pest control.
Soap not provided at back hand sink. Corrective action (CA): Person in charge (PIC) advised to supply hand soap at hand sinks at all times.
Food worker observed wearing bracelets. Nothing more than a plain ring band allowed on hands/wrists. Corrected on-site (COS).
Observed cracked and damaged plastic food pans on shelf above dish sink. Repeat
Worker washed hands at 3-compartment sink.
Observed build-up of debris under cooking equipment in kitchen.
Observed person in charge (PIC) not able to present signed Employee Reporting Agreement. PIC advised to keep signed Reporting Agreements available for review.
Observed chemical spray bottle stored at rear kitchen without label as to identity of contents. PIC advised to label spray bottles with common name of contents.
Observed broken spatula stored for use at clean utensil rack.
Kitchen hand sink blocked by new dish machine (yet to be installed) and dish racks. Corrective action (CA): Person in charge (PIC) advised to ensure clear path to hand sink. Corrected on-site (COS): Racks and dish machine moved over to make a bigger path.
Observed pimento cheese cooling in deep and covered in walk-in cooler #2.
Observed chlorine sanitizer in wipe cloth bucket at concentration in excess of 100 ppm. Person in charge (PIC) advised to maintain sanitizer concentration at 50-100 ppm chlorine. Corrected on-site (COS): PIC diluted sanitizer solution to concentration of 100 ppm chlorine.
Observed broken handle on panini press at front line.
Observed chlorine sanitizer test strips not available for use. Repeat
Observed dust accumulation on ceiling vent located near self service beverage dispensers.
Observed a large container of noodles cooling covered in walk-in cooler. Observed sliced grape tomatoes cooling in make table #3 (tomatoes will be discarded at 3).
Observed several containers stacked wet in dish area.
Several cambro containers of food products in cold holding without lids. Corrective action (CA): Person in charge (PIC) advised to ensure all foods in storage are covered. Corrected on-site (COS): Lids added.
Different bulk beverage containers with cups as scoops. COS: Cups removed and scoops with handles added.
No trash can near hand sinks in kitchen.
Temperature control for safety (TCS) foods not hold at 41F or less in walk-in cooler (near small door). Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less.
Walk-in cooler not holding at 41F or less on left side (near small door). Walk-in cooler doors not completely self-closing.
Person in charge (PIC) unable to provide verifiable means that employees are aware of symptoms /illness reporting responsibilities. Corrective action (CA): PIC advised to have signed employee reporting agreements on site. Blank reporting agreement & signing sheet left with PIC.
Observed dented cans hold for return being stored on back shelf alongside other cans. Store on a segregated and labeled shelf away from other cans.
Observed food container stored in hand sink at back of kitchen. Person in charge (PIC) advised to keep hand sink accessible at all times.
Observed employee wearing wrist watch during food preparation. Repeat.
Observed wet stacking of plastic food containers after washing.
Observed dumpster door left open after last use.
Observed mold and dust accumulation on wall near dishware storage shelf. Repeat.
Observed light shields missing on kitchen ceiling. Repeat.
Observed gravy and collard greens cooling in high volumes in deep covered containers. Corrected on-site (COS): Transferred to ice baths.
Dumpster on gravel/earthen surface. Need durable, non-absorbent and cleanable surface. Repeat
Observed sanitizer solution for dining tables at concentration less than 50 ppm chlorine. Person in charge (PIC) advised to maintain sanitizer solution at concentration of 50-100 ppm chlorine. Corrected on-site (COS): PIC replaced solution and verified concentration.
Observed ham and sausage cooling in deep and covered containers in walk-in (WI). COS: PIC transferred time/temperature control for safety (TCS) foods to uncovered sheet pans to promote rapid cooling. Repeat.
Observed covered trash can not present in women's restroom for disposal of sanitary napkins. Repeat.
Observed damaged wall tiles in men's restroom. Repeat.
VCT tile at bar and side storage room in poor repair; stained, cracked and missing under keg cooler. Replace with approved material; consult Health Authority before replacing. Repeat
Observed fish not removed from vacuum pack in cold drawer #3.
Splash guard needed near hand sink next to storage containers. Observed clean towels in shed stored on floor.
Observed ice build-up in freezer near fans. Gasket in poor repair in make bottom #2.
Observed cracked tile in front of conveyor oven Observed two missing tiles near prep table in front of fryers. Observed mold build-up ow wall behind dish machine. Observed dust/grime on ceiling vents in kitchen. Observed dust on ceiling vents in women's restroom.
Observed employee jacket and bookbag stored in storage area (moved to designated area).
Observed expired milk stored at front bar cooler. Corrected on-site (COS): PIC discarded expired milk carton.
Observed employees not wearing hair restraint during salad preparation. Person in charge (PIC) advised to wear hair restraint during food preparation.
Observed food containers stacked wet after washing. PIC advised to position containers to air dry prior to stacking.
Food debris accumulation observed on underside of shelf at sandwich make table.
Observed plumbing leak at bar tap station.
Wall damaged observed near rear door of establishment.
Observed gap along threshold at rear door.
Peroxide spray used to clean dining tables. Corrective action (CA): Person in charge (PIC) advised to either use chlorine or quat based sanitizer in a spray bottle with a paper towel or by using two-bucket method. Corrected on-site (COS): Switched to spray bottles of quat sanitizer with paper towels.
Dish handsink, men's room and bar hand handsinks without handwashing signage.
Spatulas stored in crevice in grill; ice cream scoop stored on top of cardboard lid. COS: Spatulas moved to container and ice cream scoop moved to container of hot water in hot well.
Torn and loose gasket to dessert reach-in cooler.
No heat test strips for dish machine.
Multiple handsinks without waste baskets nearby. Repeat.
Grout worn out for dish room floor. Floor in poor repair in keg walk-in.
Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Observed employee drinks stored over food in raw meat cooler in kitchen. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws, and stored in an approved location that doesn't pose a contamination risk to food, equipment, etc. Corrected on-site (COS).
Observed bar handsink being used to store paper trash. CA: PIC advised to use handsinks for no other purpose than handwashing; employees must have access to handsinks.
Incorrect Disclosure printed on menu for cooked to order items. CA: PIC advised to change Disclosure footnote to indicate these items may be cooked to order, not that they contain raw or undercooked ingredients.
Employee handwash signage not posted in men's restroom.
Drip cup missing at vent hood in kitchen.
Covers on trash can in ladies restroom missing lids. Repeat. Person in charge (PIC) states broken frequently. Recommended metal lidded stall cans.
Cracked floor tiles in front kitchen by grill area. Heavy staining on ceiling tiles in same area.
Observed food pans stacked while wet on clean dish shelf beside ovens.
Front and back kitchen hand sinks not sealed to wall.
Multiple heavily stained ceiling tiles throughout kitchen.
3-compartment sink set up incorrectly. Correct setup is wash-rinse-sanitize-air dry. Corrected on-site (COS).
Several ready-to-eat (RTE), time/temperature control for safety (TCS) foods observed in walk-in cooler (WIC) without labeling as to indicate 7-day discard date. Corrective action (CA): Person in charge (PIC) instructed to properly label all cold RTE TCS foods held longer than 24 hours to indicate discard date. Corrected on-site (COS): Prep date verified and placed on items. Repeat.
Observed expired milk in glass door cooler. COS: Discarded.
Cutting board on large make table in kitchen heavily scuffed and marked.
Observed build-up of food debris on shelving in WIC.
Poured epoxy flooring in kitchen improperly installed, not durable or at least 1/8" thick, already worn through in several areas.
Scoops for dry goods stored on top of container. Store in product with handle out of food or in a clean sanitized container.
No paper towels provided up and main bar sinks. Corrected on-site (COS): Person in charge (PIC) instructed to keep stocked at all times.
Ladies restrooms - both bars- no covered waste receptacles - Needed for feminine product disposal.
Sanitizer concentration too low in cloth bucket in cooking area and at 3-compartment sink. Sanitizer concentration too low at dish machine. Corrective action (CA): Person in charge (PIC) advised to make sanitizer by hand until dispenser is fixed. PIC advised to fill sanitizer compartment and dip dishes in sanitizer from 3-compartment sink until dish machine is fixed.
Observed employee wearing bracelets while chopping peppers.
Observed tongs stored on oven handle.
Observed unshielded light bulbs above 3-compartment sink.
Walk-in cooler door not completely self-closing. Wood countertop not in good repair (no longer smooth in certain areas). Observed rust and ice build-up on bottom shelf of reach-in freezer near walk-in. Repeat.
Observed flour debris on mixer.
Toilet in employee restroom not clean.
Recyclables not stored in receptacles.
Floor not smooth in front of oven. Fan hanging from ceiling in employee restroom. Observed water damaged walls in men and women's restroom. Repeat.
Observed unshielded light bulbs above dirty dish storage area.
Observed two live roaches near pizza buffet. Observed one live fly in pizza prep area.
Pans and dishes stacked while wet on clean rack. Repeat
Torn door gaskets to expo/salad make table in prep area. Panels in vent hood pushed in / not in place. Bottom vent missing to front of reach-in freezer.
Dim, inadequate lighting in outdoor walk-in cooler.
Observed egg rolls reheated for hot holding to temperature of 95F. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Corrected on-site (COS): PIC discarded egg rolls.
Observed chicken cooling in deep and covered containers. PIC advised to cool TCS foods on shallow sheet pan to promote rapid cooling after cooking. COS: PIC transferred chicken to sheet pans.
Observed beverage stored in contact with ice machine beverage ice in kitchen.
Observed employee wearing visor instead of effective hair restraint during food preparation.
Observed utensils stored between uses in container of room temperature water. Repeat.
Observed live cockroaches in kitchen at 3-compartment sink.
Hose for soda gun stored in ice in bar area ice bin.
Test strips not present for Quat sanitizer.
Most recent score not displayed.
Grease/grime accumulation on surface underneath grill.
Time/temperature control for safety (TCS) product need temperature control held above 41 degrees in the sandwich make table. Food product discarded. Instructed to ice until unit is repaired. Corrected on-site (COS).
Large prep pan of cooked red lentils found in reach-in cooler (RIC) at 53 degrees. Lentils were cooling from overnight and did not reach 41 degrees in 4 hours. Product discarded. COS.
Container of cooked red lentils found cooling in a deep prep container in the reach-in cooler at approximately 4 to 5 inches of depth. Person in charge (PIC) instructed to cool no greater than 3 inches. Thick and dense products may need to be reduced further. COS. Repeat violation.
Front service food employee wearing multiple bracelets. Repeat violation.
Sandwich make table not holding food temperature at 41 or below. Technician contacted. Ice machine not functioning. Produce RIC gasket pulling from door.
Heavy grease and dust buildup on vent hood. Heavy food debris and splats inside all coolers.
Floors in back and side prep kitchen - grime and food debris. Clean more frequently.
Set of lights not working in back kitchen. Dim. Repeat.
Crab cake mix in cooling phase in deep, covered container. Rice cooling in ice container in deep, covered container. Corrected on-site (COS): Both items transferred to shallow pans and uncovered to cool in walk-in.
Shrimp and catfish thawed in running water >70F so they rose above 41F. COS: Returned to freezer until 41F.
Tongs stored on oven door handle below waist level. Ice scoop in close proximity to hand sink without splash guard; move holster (by grill).
Dials for temperature not working on dish machine. Ice machine in basement leaking.
Hair restraint not worn by employee preparing food.
Observed green beans and collard greens cooling deep and covered. Person in charge (PIC) advised to cool shallow and uncovered to promote rapid cooling.
Observed the reuse of mayo containers to store pasta, collard greens and spaghetti sauce in back reach-in cooler.
Observed pancake batter on mixer base.
Trash can in women's restroom missing a lid.
Observed floor grime throughout establishment. Observed food debris build-up near equipment in cooking area. Damaged tile observed in front of reach-in cooler. Observed damaged ceiling in back kitchen area. Repeat.
Inspection score not displayed in any of the drive-thru windows. Repeat.
Drain plug missing from recycling dumpster.
Observed grime on soda fountain (dining) ice chute and drink nozzles. Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently.
Observed the wrong inspection score posted in the drive-thru window.
Observed employees not washing hands at change of gloves following handling of raw hamburgers. Employees handled raw burgers, then removed gloves and handled spatula to transfer cooked food to hot hold station. Person in charge (PIC) advised to have employees wash hands after handling raw burgers prior to handling spatulas and cooked food. Corrected on-site (COS): PIC stopped employees to wash hands before proceeding with food handling.
Observed open bags of sugar stored without protection at beverage stations. PIC advised to store open bags of sugar in container with tight fitting lid.
Observed gravy cooling in container with cover. PIC advised to remove cover during active cooling process until food reaches 41F. COS: PIC removed cover.
Observed employees wearing wrist watches and bracelets during food preparation.
Observed wet mops stored in mop sink and in mop bucket rather than hanging to air dry during storage.
Observed single-service cups stored on floor in outdoor storage shed.
Observed condensation build-up in prep cooler #4 in drive-thru area.
Observed dirt and grime build-up on floor in outdoor storage shed.
Observed burritos cooling in stacked and covered containers in walk-in (WI) cooler. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods in single layer on sheet pans set on speed rack to promote rapid cooling. Corrected on-site (COS): PIC transferred burritos to sheet pan to cool.
Employee observed wearing wristwatch during food preparation.
Observed food debris on top of wall mounted microwave oven in kitchen.
Observed lamb shanks >41F cooked yesterday in prep cooler with other items <41F. Lamb shanks failed to reach 2-stage cooling in time. Corrective action (CA): Person in charge (PIC) advised to ensure 2-stage cooling is met: 135F to 41F in 6 hours; 135F to 70F in first 2 hours for all time/temperature control for safety (TCS) foods. Corrected on-site (COS): Food discarded.
Lamb shanks failed to reach 2-stage cooling; cooled in deep, covered container in prep cooler. Rice cooling in deep, covered container. COS: Lamb shanks discarded; rice transferred to shallow pans to cool in walk-in.
Plastic ware stored in open holders without over food contact surfaces.
Observed mold growth in ice machine located in back room. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Observed door of men's restroom without self-closure mechanism. Repeat.
Observed employee drinks in reusable glasses and not in single service cups with lid and straw. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw.
Observed expired carton of liquid eggs stored in make table. Corrected on-site (COS): PIC discarded liquid egg.
Observed employees wearing wristwatch and bracelet during food preparation.
Observed Lexan food containers stacked wet on kitchen shelf. PIC advised to position containers to allow complete air drying before stacking.
Observed dust accumulation on ceiling vents in women's restroom.
Observed stainless steel cleaner stored above peanut butter and coconut flakes on dry storage shelf. Observed a bottle of Quat sanitizer stored with single-service bowls. Corrective action (CA): Person in charge (PIC) advised to store chemicals on bottom shelf and away from ready-to-eat foods and single-service items.
Cutting boards heavily marked/stained near prep sink.
Waffle iron not free of soil (food debris build-up). Observed dust accumulation on storage shelf above 3-compartment sink.
Observed floor grime in walk-in cooler and freezer.
Observed raw pork chops stored above ready-to-eat (RTE) guacamole, cheese and cream in walk-in (WI) cooler. PIC advised to store raw meats below and separate from RTE foods. Corrected on-site (COS): PIC rearranged food order in WI. Repeat.
Observed PIC not able to present signed employee agreements. PIC advised to maintain signed agreements for inspection.
Observed hand towels not available for use at kitchen hand sinks. Person in charge (PIC) advised to maintain towel availability at each hand sink. Repeat.
Observed PIC not able to present parasite destruction letter for raw fish served as ceviche. PIC advised to provide parasite destruction letter from provider of raw fish. Repeat.
Observed open box of panko bread crumbs and bag of sugar in dry goods room without protection from contamination. PIC advised to store open food containers in container with tight fitting lid. Repeat.
Observed cooked rice, lentils and cooked corn stored for greater than 24 hours without date mark indicated. PIC advised to label each item with 7 day discard date.
Observed bottle of isopropyl alcohol stored on shelf above kitchen make table. PIC advised to store isopropyl alcohol below and separate from food, equipment, utensils, lines and single-service (FUELS) in kitchen.
Observed employees thawing frozen meats in room temperature water rather than under running cool water in meat preparation sink.
Observed pre-wrapped silverware with exposed food contact surfaces on dining tables. Repeat.
Observed exposed raw wood surfaces on front bar at ceviche make table.
Observed household pesticide stored in kitchen cabinet beneath electrical circuit breaker boxes. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment.
Observed guacamole cooling on walk-in (WI) shelf in stacked and covered containers. Repeat.
Splash guard not present on sides of hand sink to protect adjacent cooking kettle and stored tortillas. Repeat.
Observed damaged threshold at door to WI cooler.
Observed food debris accumulation in cabinets beneath front salsa and drink stations. Repeat.
Hand sinks in bar areas not stocked with paper towels. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be stocked with paper towels at all times. Paper towels restocked. Corrected on-site (COS). Repeat.
Raw plywood used as shelving for bag-in-box drinks in back storage area.
Utility lines exposed behind back bar. Repeat.
Food contact surfaces of plasticware stored exposed (handles down) in cups in sitting area. Corrected on-site (COS): Stored handles up.
Food dumped in front hand sink. Corrective action (CA): Person in charge (PIC) advised to only use hand sink for washing hands.
Rice cooker is not commercial grade.
Observed time/temperature control for safety (TCS) foods held below 135F on hot line; affected TCS foods held in double pans. CA: PIC advised that all hot hold TCS foods must be held at 135F or above. PIC advised to use only single pans for hot line items, and to check food temperatures regularly. Affected TCS foods discarded. COS.
Observed pan of lo mein noodles in right reach-in cooler with temperature of 50F. Per PIC noodles were heated and placed in right reach-in on the previous night (10/20/2019). Noodles did not cool within proper time frame. CA: Two-stage cooling explained to PIC. Noodles discarded. COS.
Observed dirty cooking pots stacked in back kitchen hand sink. Corrective action (CA): Person in charge (PIC) advised that hand sinks must only be used for hand washing. Pots relocated to 3-compartment sink. Corrected on-site (COS).
Above mentioned noodles were observed in deep, covered pan. PIC advised to cool using shallow, uncovered pans.
Multiple live roaches observed in dish area. Pest control record from recent treatment provided by PIC. PIC advised to continue receiving monthly treatments from pest control. Repeat.
Observed employee washing hands with gloves on. Person in charge (PIC) advised that employee required to removed soiled gloves, wash hands for 20 sec., dry hands and don clean gloves after contaminating gloves during use. Do not wash single use gloves. Corrected on-site (COS): PIC instructed employee to removed soiled gloves in order to wash hands properly.
Observed food debris on meat slicer stored on shelf. PIC advised to clean and sanitize meat slicer every 4 hours during period of use.
Observed cooked beef and spicy tuna stored in cooler without date mark indicating 7 day discard date. PIC advised to date mark ready-to-eat (RTE) food cold held for more than 24 hours. Repeat.
Observed can of lubricating oil stored on make table above food storage. PIC advised to store oil below and separate from any food. Corrected on-site (COS): PIC moved oil to chemical storage location.
Observed containers of bulk salt and flour stored in dry goods room without label as to identity of contents.
Observed wet wipe cloth stored on kitchen table rather than in bucket of sanitizer solution.
Observed most recent Inspection Report stored behind cash register and not posted to public view.
Observed kitchen tongs stored between uses on pipe between stove burners. Repeat.
Observed dish washer racks stored on floor. Observed food containers stacked wet after washing. Repeat.
Observed damaged self closure mechanism on rear door near public restrooms. Repeat.
Hat water in back men's room less than 100F (measured at 69F). Corrective action (CA): Person in charge (PIC) advised to supply all hand sinks with water at least 100F.
Mold growth observed in ice machine. CA: PIC advised to clean inside ice machine often enough to prevent mold growth. 3rd Repeat.
Observed employee washing gloved hands after handling raw beef. Person in charge (PIC) advised of proper hand washing procedure to discard soiled gloves and wash bare hands in hand wash sink. Corrected on-site (COS): Employee discarded gloves and washed bare hands.
Observed dishware storage in kitchen hand wash sink. PIC advised to keep hand sink accessible and used for no purpose other than washing hands. Repeat.
Observed undetected sanitizer in wipe cloth storage bucket. PIC advised to maintain sanitizer concentration in wipe cloth bucket at 200-400 ppm Quat or 50-100 ppm chlorine.
Employees not wearing effective hair restraint during food handling. Repeat.
Sanitizer test strips not provided for use in wipe cloth bucket and 3-compartment sink. Repeat.
Observed dumpster door left open after last use. Repeat.
Observed grease accumulation on floor beneath stove.
Observed use of grill not beneath vent hood in kitchen. Repeat.
Milk past expiration date of 11/27/2019. Corrected on-site (COS): Discarded.
No indirect connection for 3-compartment sink. Repeat.
Floor under bar, in walk-in cooler and in women's restroom in poor repair. Repeat.
Observed food debris on meat slicer stored on kitchen table. Person in charge (PIC) advised to clean and sanitize meat slicer every 4 hours during period of use.
Observed metal food pans stacked wet after washing.
Observed ice accumulation on condenser pipes and on floor near door of walk-in (WI) freezer.
Time/temperature control for safety (TCS) foods >41F in cold drawers for pasta on line and milks in bar cooler. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of TCS of 41F or less. Corrected on-site (COS): Food discarded or used for day if <45F.
Sheet racks of pasta in cooling phase tightly wrapped in film and above temperatures recorded from flash cooling. COS: Flash cooled in ice water and immediately placed in walk-in <41F.
Cold drawer and bar cooler not holding food to 41F. Technician called.
Middle hand sink covered with rubber mats. Corrective action (CA): Person in charge (PIC) advised to remove mats and not block hand sink.
Observed mold in ice machine. CA: PIC advised to clean ice machine more frequently. Repeat
Bottle stored in edible ice in bar ice bin. Repeat
Single-service cups stored on floor in bar. Repeat
No dedicated fruit sink available in bar.
Test strips not present for Quat sanitizer.
Men's restroom door broken off the hinges.
Cooked mushrooms observed cooling in a deep and covered container in the prep cooler. Within safe cooling stage. Moved to shallow pan in RIC. Cool with food depth no greater than 3 inches
Package of raw pork thawing in the vegetable prep/ready-to-eat prep sink. Moved to cooler to thaw. Do not thaw raw meats or seafood in vegetable prep sink. Sink sanitized. COS.
Spoons and tongs stored in room temperature sanitizer water on prep counter near steam wells. May store in hot water 135 degrees or above.
Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). Corrected on-site (COS): Split between multiple containers to reduce volume and left uncovered to cool in WIC.
Tongs stored below waist level. Handleless scoop used for macaroni. Repeat
Grease/grime accumulation in oven on line and overhead oven/warmer above grill.
Observed mold growth on deflector plate in ice machine located in kitchen. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Observed expired milk stored in low cold hold (CH) located at Barista station.
Observed employee handling dishware in dishwash area wearing wristwatch.
Observed most recent Inspection Report posted behind front counter and not accessible to public view at one foot distance.
Observed dining plates stored without protection on countertop in Bakery.
Observed dust accumulation on ceiling vents located near laundry machines and in restrooms at front of establishment.
Observed employees wearing visors without hairnets during food preparation. Person in charge (PIC) advised to wear effective hair restraint during food preparation.
Single service paper plates stored upright without protection on kitchen shelf.
Observed damaged cart in kitchen.
Observed wet mops stored in mop sink rather than hung to air dry.
Employee beverages stored on walk-in (WI) shelf alongside of food for customer service. PIC advised to establish designated storage bin for employee items.
Live flies observed in kitchen and front customer areas.
Observed three sanitizer bottles without a label. Corrective action (CA): Person in charge (PIC) advised to label spray bottles.
Walk-in cooler door not completely self-closing. Repeat.
Observed trash can without a lid in employee restroom.
Slide door on dumpster not closed.
Fan cover in employee restroom hanging from ceiling.
Employee reporting agreement form not completed for all recent employees - a few dated from October 2016, a few signed without a date. Corrective action (CA): Person in charge (PIC) advised to ensure all food employees sign form and keep forms on file at establishment.
Lids open to dumpsters. Repeat
Employee items like personal cups and tupperware in dish area - drainboard to 3-compartment sink.
Observed dining tables sanitized using spray bottle sanitizer solution with reusable cloth. Person in charge (PIC) advised to use single-use paper towels for each table. Repeat.
Observed cheese dip stored in walk-in (WI) beyond 7 day discard date. PIC advised that cold ready to eat foods held for greater than 24 hours must be held for no more than 7 days from date of preparation.
Observed medicine storage on kitchen food preparation table. PIC advised to store medicine below and separate from food, utensils, equipment, linens, single-service items (FUELS).
Observed expired sour cream in 2 door cooler. Corrected on-site (COS): PIC discarded expired product.
Observed kitchen utensils stored in room temperature water between uses. PIC advised to store utensils in 135F water or store dry on sanitized tray for no more than 4 hours. Repeat.
Observed employee backpack stored on shelf with canned food.
Hand sink at back kitchen blocked by boxes. Corrective action (CA): Person in charge (PIC) advised to ensure all hand washing stations are immediately accessible. Corrected on-site (COS): Boxes moved.
Chlorine concentration <50 ppm in sanitizer buckets. CA: PIC advised to keep at 50-100 ppm. COS: Bleach added to make ~50 ppm.
Vent hood in front line with grease build-up.
No trash can near hand sink in back kitchen/by dish machine.
Household insecticides not approved for food service use on premises. Corrective action (CA): Person in charge (PIC) advised to only use approved pesticides and work with licensed professional. Corrected on-site (COS): Sprays removed from establishment.
Boxes of paper goods/single-use items on floor in back storage closet by front of house restroom.
Knives stored in back handsink. Corrective action (CA): Person in charge (PIC) advised to only wash hands in handsink. Corrected on-site (COS): Knives removed.
Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons).
Observed worker drying pans with a paper towel after wash/rinse/sanitize steps in 3-compartment sink (allow to air dry).
Observed build-up of ice on floor in walk-in freezer.
Observed food debris accumulation on can opener blade stored on kitchen work table. Person in charge (PIC) advised to maintain can opener clean to sight and touch.
Observed most recent Inspection report posted behind front counter. PIC advised to post report to eye level, within 15ft of front door and with one foot access by public.
Observed covered trash containers not present in employee and public restrooms. Repeat.
Observed open containers of pepperoni, meatballs and cubed cheese stored on shelf in walk-in (WI). Person in charge (PIC) advised that open bags of time/temperature control for safety (TCS) foods to be stored in containers with tight fitting lids to protect from contamination.
Observed chemical spray bottles stored on shelf without labels as to identity of contents. PIC advised to label each chemical spray bottle with common name of contents.
Observed condensation dripping onto bags of pepperoni stored on shelf in WI. Corrected on-site (COS): PIC discarded pepperoni.
Damaged light bulb observed in kitchen vent hood. Observed water condensation dripping from ceiling in WI. Repeat. Condensation dripping in WI cooler.
Observed food debris on top of pizza oven and on wire shelving near oven and in 2 door proofing cabinet.
Leak observed at kitchen hand wash sink. Observed hand wash sink slow to drain. Repeat
Observed dust accumulation on ceiling vent near back door. Grease accumulation on exterior wall of WI. Repeat.
Observed use of cups without handles to dispense bulk salt and pepper flakes stored in upper cabinets near front counter. Repeat
Observed accumulation of ice on floor and shelf in walk-in (WI) freezer. Repeat
Observed mold growth on wire shelves in WI cooler. Observed build-up of food debris on side of retarder cabinet next to kitchen pizza make table.
Observed dumpster door left open after last use. Repeat
Observed damaged wall board near rear door at mop sink. Observed dust and grease accumulation on ceiling vents at front counter and in kitchen above make table.
Observed build-up of debris on shelves in walk-in cooler (WIC) and on rolling shelves by dish machine.
Mop not hung to dry at mop sink. Hang with mop head down.
ServSafe certificate not posted. Repeat
Mop not hung to dry.
No ServSafe or equivalent certification for employee at this establishment or not displayed. Person in charge (PIC) unaware of presence of certified food safety manager (CFSM) on staff. Corrective action (CA): PIC advised to have a CFSM and display certificate. Repeat
No self-closing mechanism for restroom opening facing food service area.
Sanitizer concentration too low in dish machine. Corrective action (CA): Person in charge (PIC) advised to replace empty sanitizer container. PIC refilled sanitizer container with bleach until more sanitizer is ordered.
Vegetable oil not stored six inches off the floor in storage area.
Observed ice build-up in reach-in freezer #1.
Observed grime build-up on and inside back reach-in coolers. Observed grime on can holder in back storage area. Observed grime on kitchen storage shelf and dust on muffin tins.
Observed floor grime in back storage area, under kitchen storage shelf and under bag in the boxes.
Rice in cooling phase stored in covered and stacked containers in walk-in cooler. Corrected on-site (COS): Lids removed and containers cross-stacked for efficient cooling. Repeat.
No verifiable means to indicate employees are aware of their responsibility to report symptoms and illnesses. Corrective action (CA): Person in charge (PIC) instructed to have all food workers read and sign the reporting agreement, & retain on site for verification. PIC given blank agreement and signature roster.
Observed chicken in prep sink thawing under 83F running water. Water must be under 70F. Corrected on-site (COS): Chicken moved to walk-in cooler (WIC).
Most recent inspection report not displayed at drive-thru.
Observed metal and plastic pans stacked wet on back storage shelf. Repeat.
Observed numerous flies in kitchen.
Temperature control for safety (TCS) foods not held above 135F in hot station. Corrective action (CA): Person in charge (PIC) discarded food items. PIC advised to turn up the temperature of hot station and have a technician service it. Repeat.
A container of dirty rice did not reach 41F or lower within six hour cooling stage (prepared yesterday). CA: PIC advised to discard rice (cooling stages discussed).
Observed wet stacking on back storage dish rack.
Hot station not holding at 135F or above. Observed ice build-up in walk-in freezer. Observed ice build-up in reach-in freezer. Repeat.
Observed dust/grime accumulation on walk-in cooler fan guards. Observed flour debris on metal lids o back storage rack.
Observed trash debris in refuse storage area.
Observed food debris dried on can opener blade. Person in charge (PIC) advised to keep can opener clean to sight and touch.
Observed container of bulk sugar stored on shelf without label as to identity of contents.
Observed water condensation accumulation on bottom of beer keg cooler at front bar.
Observed gap at threshold of rear door. PIC advised to install new threshold to exclude pests from facility.
Observed pan of cooked shrimp in main kitchen walk-in cooler with temperature of 45F. CA: PIC advised that all cold held time/temperature control for safety (TCS) foods must be held at 41F or below. COS: Food discarded.
Written procedure not followed for all TCS food items under time hold. No color-coded time stickers on food items on 4th or 5th floor as required by procedure. COS: Stickers added to items.
Bathroom handwashing sinks on the 3rd and 5th floor not dispensing water at 100F. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks dispense adequately hot water (at least 100F). Maintenance called for adjustment. Repeat.
Quat concentration too low in multiple sanitizer buckets in kitchen and service areas. CA: PIC advised to ensure enough concentration of quat in sanitizer solution. Corrected on-site (COS): Buckets refilled with adequate concentration of quat.
Gasket/seal damaged on walk-in cooler door. Repeat.
Quat concentration too strong in sanitizer bucket. Corrective action (CA): Person in charge (PIC) advised to ensure proper concentration. Corrected on-site (COS): Diluted to ~400 ppm.
Hand sinks not supplied with paper towels. Corrective action (CA): Person in charge (PIC) advised to supply both hand sinks with paper towels.
Observed grime in ice machine. CA: PIC advised to clean ice machine more frequently.
Observed food debris on floor in walk-in cooler. Observed food debris on container storing clean pans near oven.
Observed floor grime behind prep table near prep sink. Observed floor grime under 3-compartment sink and near dish machine. Observed dust build-up on ceiling vent near dish machine.
Sanitizer buckets - cook kitchen - no sanitizer detected. Instructed to change out buckets every 1 to 2 hours. Corrected on-site (COS).
Open jugs of milk without date marking. Corrective action (CA): Person in charge (PIC) advised to date mark all time/temperature control for safety (TCS) foods that require 7-day holding limit; milk included. Corrected on-site (COS): Open dates added.
Observed ice scoop handle stored in ice in bar ice bin.
Observed wet stacking on dish storage shelf.
Observed ice build-up in ice cream freezer. Observed water dripping from ceiling in walk-in cooler. Observed condensation near fans in meat reach-in cooler.
Observed opened water bottle and coffee cup with sip lid stored at employee drink station. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Corrected on-site (COS): Drinks discarded.
Observed food worker in kitchen wearing a watch. Nothing more than a plain ring band allowed on hands/wrists. COS: Watch removed.
Observed plastic pans stacked wet on storage shelf. COS.
Grime build-up on ice scoop holders. Dried debris on can opener blade. Corrective action (CA): Person in charge (PIC) advised to clean items more frequently. Corrected on-site (COS): Items and scoop cleaned.
Several boxes on floor in walk-in freezer. COS: Moved to shelving and risers.
Servers making salads with watches and bracelets on. COS: Items removed.
Air gaps to door for walk-in cooler - not sealing when closed. Spigot to dish room hand sink loose. Repeat.
Observed sieve storage in front line hand sink. Person in charge (PIC) advised to keep hand sink accessible at all times and to use hand sink for no purpose other than washing hands. Corrected on-site (COS): PIC removed sieve from sink.
Observed sanitizer concentration less than 50 ppm chlorine during rinse cycle of dish wash machine. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine. COS: PIC to sanitize dishware in 3-compartment sink.
Observed sanitizer concentration in spray bottle in excess of 200 ppm chlorine. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine in working spray bottles.
Observed crab salad cooling in deep and covered containers on shelf in glass door cooler. COS: PIC transferred crab salad to sheet pan in walk-in (WI) freezer to promote rapid cooling.
Observed employee wearing wipe cloth on belt instead of returning wipe cloth to bucket of sanitizer solution between uses.
Observed household toaster and microwave oven without NSF approved for use in food service establishment. Repeat.
Observed storage of ice scoops on soiled top surface of kitchen ice machine. PIC advised to store sanitized scoops on clean tray between uses.
Observed dust accumulation on ceiling vent in restroom hallway. Observed food debris on floor beneath stove in kitchen.
Observed employee purse stored on boxes of beer behind front counter.
Observed chemical spray bottle stored in mop room without label as to identity of contents. Person in charge (PIC) advised to label spray bottle with common name of contents.
Observed wet wipe cloth stored between uses on table top in kitchen.
Observed dumpster doors left open after last use.
No internal temperature measuring device available for high temperature dish machine. Person in charge (PIC) advised to acquire heat strips or waterproof max-read thermometer.
Heavy debris accumulation on floors behind both downstairs bars.
Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. Corrective action (CA): Person in charge (PIC) advised to properly wash and sanitize all utensils in the dish machine or 3-compartment sink. Corrected on-site (COS): PIC removed items to 3-compartment sink.
Knives stored under back hinge to make table ledge. Tongs stored on oven door handle on line. Corrected on-site (COS): Knives moved to dish room and new ones brought to make table ledge. Tongs hang above waist level.
Stacks of plates at sushi bar without overhead covers and not inverted.
Ice buildup in walk-in freezer.
Lighting not adequate in walk-in cooler. Unable to identify food items without flashlight in back of cooler.
Observed multiple time/temperature control for safety (TCS) foods held above 41F in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised that all cold held TCS foods must be maintained at 41F or below. TCS foods received within the last 4 hours were pulled and placed in the oven to reheat for dinner. All other affected TCS foods discarded. Corrected on-site (COS).
Walk-in cooler currently in capable of holding TCS foods at 41F or below. PIC advised to call repair person immediately and instructed not to use walk-in cooler until it is replaced. Heavy ice build-up observed in walk-in freezer. Repeat.
Pipe leaking under hand sink. Hand sink draining slowly.
Large trash receptacle overflowing. Repeat.
Observed evidence of rats (dead rats, chewed food bags and boxes) in upstairs dry storage area. Person in charge instructed not to use upstairs dry storage at all until has been cleaned by pest control. Pest control clearance must be submitted to Health Authority. Additionally, observed live flies in kitchen and live cockroaches in dry storage.
Heavy grime buildup in drink gun nozzles. CA: Person in charge advised to thoroughly clean and sanitize drink gun nozzles often enough to prevent grime buildup.
Standing water in bottom of beer cooler at upstairs bar.
Coved base not present behind upstairs bar.
Observed prepared BBQ sandwiches not marked with time for discard as required. PIC advised to label each sandwich with discard time. Corrected on-site (COS): PIC marked sandwiches with discard time. Repeat.
Observed employee beverages in reusable container. Person in charge (PIC) advised to store employee drinks in single service cups with lids and straws.
Observed wipe cloth buckets not set up with sanitizer solution.
Observed personal item storage in kitchen other than designated area.
Observed rodent droppings behind pretzel cabinet. Repeat.
Observed BBQ sandwiches wrapped and held in drawer using time control without label indicating discard time. Person in charge (PIC) advised to label discard time for time/temperature control for safety (TCS) foods held under time control. Corrected on-site (COS): PIC labelled each sandwich with discard time.
Observed employee wearing bracelet during food preparation. Repeat.
Observed wipe cloth bucket not set up with sanitizer solution.
Food workers observed wearing watches/wristbands. Corrected on-site (COS). Repeat.
Employee personal items stored on shelf above and adjacent to food. COS.
Observed cleaning supplies stored in handsink. Corrective action (CA): Person in charge (PIC) advised to use handsinks for no other purpose than handwashing. Corrected on-site (COS): Items removed.
Cooked hamburgers (stored near grill) reading at 102 degrees. Corrective action (CA): Person in charge (PIC) advised to put hamburgers back on grill until they reach a temperature of 165 degrees or higher. Hamburgers were placed in hot holding cabinet to be hot held at 135 degrees or higher until time to assemble/package.
Observed cook wearing a watch and bracelets. Repeat.
Observed opened water bottle stored on work table. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Corrected on-site (COS).
Observed food workers wearing watches. COS. Repeat.
Pan of sauced chopped bbq not being assembled as sandwiches and marked with a time marking to discard. Pan observed at 110F and appeared to be assembled for immediate service. Verified start time and instructed to begin assembling. Sauced bbq is not to be hot held without proper equipment. BBQ in alto-shaam at proper temperature.
Several assembled hot dogs not marked with time marking. Verified less than 4 hours and PIC marked with discard time.
Paper towels not provided convenient to the hand sink - up on high storage shelf. Person in charge (PIC) moved closer as instructed on a shelf under the sink. Paper towels should fit dispenser or be convenient for use.
Opened Red Bull in kitchen cook/prep area. Instructed to place employee drinks in disposable cup with lid and straw.
Employee water bottle stored on top of ice machine. Moved to employee area and instructed to store in disposable cup with lid and straw. Repeat.
Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). Instructed to move cleaner lower. Corrected on-site (COS).
Observed opened Gatorade bottle, drink can on shelf & prep table. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids and straws. Corrected on-site (COS).
Observed food workers wearing bracelets. COS.
Hot dogs in warmer utilizing time as a public health control (TPHC) not marked to indicate 4 hour discard time. CA: PIC instructed to properly mark all TPHC items. Prep time verified, items marked. Repeat.
Observed open drink can stored on table. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids & straws. Corrected on-site (COS). Repeat.
Observed various items stored in handsink. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. COS.
Hand sink not stocked with paper towels. CA: PIC instructed to keep handsinks properly stocked with supplies. Corrected on-site (COS).
Observed opened drink bottle on table. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids & straws. Corrected on-site (COS).
Observed food workers wearing watches. COS.
Observed ice scoop handle touching ice in drink machine. COS.
Sanitizer concentration in cloth buckets and sanitizer spray bottle too low (less than 200 ppm). Corrective action (CA): Person in charge (PIC) advised to refill buckets and spray bottle at the proper concentration (200-400 ppm).
Observed food employee wearing bracelets.
Observed a small leak at 3-compartment sink.
Observed employee drinks stored in reusable containers. Person in charge (PIC) advised to store drinks in single service containers with lid and straw. Repeat.
Observed employee wearing wristwatch and bracelets during food preparation.
Observed wipe cloth bucket not set up with sanitizer solution at correct concentration. Concentration less than 200 ppm Quaternary ammonium.
Observed hot dogs cold held in glass door cooler at temperature greater than 41F. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Corrected on-site (COS): PIC discarded hot dogs and held replacements in working cooler. Repeat.
Observed employee wearing wristwatch and bracelet during food preparation.
Observed glass door cooler not able to maintain food temperature at 41F or below. Repeat.
Observed rodent droppings behind equipment stored against wall.
Rusted prep table (bottom shelf).
Floor behind soda machine not cleaned frequently enough to prevent build-up.
Rusted prep table (bottom shelf).
Floor behind soda machine not cleaned frequently enough to prevent build-up.
Thermometer not present in reach-in cooler.
Boxes of chicken wings and container of Brunswick stew >41F and dated 9/11 - longer term items at 41F in walk-in - evidence of failing to cool items in time. CA: PIC advised to ensure 2-stage cooling is met. COS: Food discarded.
Spray bottles of quat sanitizer too low in quat concentration. Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration. Corrected on-site (COS): Bleach used to make chlorine based sanitizer until dispenser is repaired.
Some food items failing to meet 2-stage cooling; batches of coleslaw and potato salad in cooling stage held covered in make table bottom. COS: Coleslaw and potato salad moved to speed racks (in hotel pans) to cool uncovered; other foods discarded.
Quat dispenser in dish room failing to dispense sanitizer at adequate concentration; borderline temperatures in walk-in (most items at 41F). Technician called for both equipment.
Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. Corrective action (CA): Person in charge (PIC) advised to move salads back into walk-in cooler (items loaded into salad bar within four hours) to cool down. PIC advised to use four hour time stamp on salad bar until fixed.
Scoop handle stored in bulk sugar.
Forks near register not inverted. Single-service cup lids not inverted. Observed wet stacking on dish storage rack.
Splash guards needed for back hand sink.
Filter for soda machine dripping water above back hand sink. Salad bar not holding TCS foods at 41F or lower.
Temperature control for safety (TCS) foods not held at 41F or lower in make table (top) #1 and pizza make table. Corrective action (CA): Person in charge (PIC) advised to use four hour time stamp on make table (pizza). PIC advised to discard cooked onions (stored in make table overnight). PIC advised to add time stamp to roasted peppers and cheese slices (added this morning). Repeat.
Incorrect health score posted at drive-thru window.
Pizza make table not holding at 41F or lower. PIC advised to purchase new pizza make table. Drive-thru cabinet not in good repair. Repeat.
Observed employee dumping ice into kitchen hand wash sink. Person in charge (PIC) advised to keep hand sink available for use at all times and used for no purpose other than washing hands.
Observed crock pots not NSF approved for use in food service establishment. Repeat.
Observed dust and grease accumulation on top shelf above stove.
Temperature control for safety (TCS) foods not held at 41F or less in reach-in cooler. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less.
Observed several containers of lobster and crab meat cooling in make bottom (moved to ice bath).
Reach-in cooler not holding TCS foods at 41F or lower (poor condition). PIC advised to purchase an additional cooler. Observed condensation build-up in bar keg cooler.
Gasket pulling from door make/sandwich table. Lid does not stay up. Repair.
Heavy grease & food debris build-up under fryers. Ceiling tiles and wall at fryer & steam table - heavy grease build-up. Repeat 3 repeat violations: Address w/cleaning schedule.
Temperature control for safety (TCS) food did not reach 41F or less within the six hour cooling time frame in make bottom (gyro meat was prepared yesterday). Corrective action (CA): Person in charge (PIC) was advised to discard gyro meat and proper cooling methods discussed.
Observed condensation build-up in keg cooler.
Observed wall grime/splatter and floor grime in cook area. Observed mold on walk-in cooler ceiling tile. Observed damaged/missing ceiling tile in walk-in cooler. Observed missing cove in walk-in cooler. Observed water damaged ceiling tile in downstairs storage area. Observed hole in ceiling above storage rack in storage area. Observed hole in wall and damaged FRP near walk-in cooler. Observed acoustic ceiling tile in mop sink area. Observed floor grime/debris throughout back storage areas.
Silverware stored at sushi bar with fork tines and soup bowls up and exposed. Stacks of plates at sushi bar not inverted or covered.
Re-using food containers for various sushi products.
Chest freezer used for sushi product - get NSF approved freezer.
Women's restroom without covered waste receptacles.
Employee bags and clothing hung on shelves with food and paper goods storage. Employee clothing stored on bags of clean linens. Repeat
Observed standing water in reach-in cooler.
Single bucket method used on dining tables. Corrective action (CA): Person in charge (PIC) advised to use two buckets of sanitizer or spray bottle of sanitizer with paper towel. Corrected on-site (COS): Switched to two-bucket method. Repeat.
Inspection report hidden behind decoration.
Drain plug missing from dumpster. Leaf/debris build-up in trash corral. Repeat.
Grease and food debris build-up on floor and wall behind cooking equipment. Repeat.
Observed raw shell eggs stored above bread and yogurt in reach-in cooler Corrective action (CA): Person in charge (PIC) advised to store ready to eat foods above raw foods.
Single-service cups not in protective liners in service area.
Crock-pot used for gravy not NSF approved.
Dumpster storage area not clean (food and leaf debris). Repeat.
Establishment using griddles without the proper vent hood. Repeat.
Sanitizer concentration too low in sanitizer buckets and 3-compartment sink. Corrective action (CA): Person in charge (PIC) advised to refill buckets and 3-compartment sink at the proper concentration (200-400ppm).
Observed employee wearing a watch.
Observed scoop handles in cocoa, whey protein and protein blend.
Observed cracked tile under reach-in freezer. *Must finish floors, wall and ceiling to use basement for storage.
Observed heavy grease build-up on vent hood and filters.
Front hand sink draining very slowly.
Ceiling in poor repair above water heater. Repeat.
Drip cup missing at vent hood over fryers.
Observed time/temperature control for safety (TCS) foods cold held in make table 2 at temperature greater than 41F. PIC advised that TCS foods to be cold held at 41F or below. Corrected on-site (COS): PIC discarded TCS foods in make table.
Observed storage of soiled food container in kitchen handsink. Person in charge (PIC) advised that handsink to be kept accessible at all times and used for no purpose other than washing hands.
Observed tongs stored between uses on oven door handle. Repeat
Observed make table 2 not able to maintain food temperature at 41F or below.
No sneeze guards or covers for assorted toppings, spinach and salsa in containers for customer self-service. Corrected on-site (COS): Lids added. Repeat.
Splash guard needed between hand sink and clean ledge to 3-compartment sink. Clean glassware in close proximity to hand sink.
Make table top not holding 41 degrees or below. Time/temperature control for safety (TCS) product discarded. Instructed to hold with time control until table is repaired or replaced. Monitor closely.
Items on steam table double stacked, not holding at 135F or above. TCS product discarded. Person in charge (PIC) instructed not to double stack. May try water bath for items that dry out. Monitor.
2 open plastic employee drink cups in kitchen (by dishwasher and by chips in cubby). Instructed to use disposable cup with a lid and straw.
No paper towels at front hand sink. Instructed to keep hand sinks stocked at all times.
Chip prep cooler bottom - plastic broken. Repair to be sealed, smooth and easily cleanable. Repeat. Make top not holding temperature.
Time/temperature control for safety (TCS) food in hot wells held below 135F. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are maintained at 135F or above in hot holding. Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up.
Refried beans cooling in walk-in cooler (WIC) not cooled from 135F to 70F within 2 hours. CA: PIC advised to ensure TCS foods are properly cooled using 2-stage cooling: 135F to 70F within 2 hours and 70F to 41F within an additional 4 hours (6 hours total). COS: beans discarded.
Observed expired milk in salsa cooler (12/7/19). COS: Discarded.
Improper cooling methods used for refried beans (pans stacked, no stirring). Use a cooling method that ensures proper 2-stage cooling.
Floor tiles damaged behind bar and in front of kitchen. Repeat.
Observed chicken sausages cooling in deep and covered containers. Person in charge (PIC) advised to cool sausages in single layer on sheet pan to promote rapid cooling. Corrected on-site (COS): PIC transferred sausages to sheet pan.
Observed mold growth on fan guard in walk-in (WI) 1 cooler. Repeat.
No paper towels in restroom without handles. Repeat
Person in charge (PIC) unable to produce signed employee reporting agreements or other verifiable means showing employees are aware of their responsibility to report symptoms/illnesses to management. Corrective action (CA): Forms downloaded. PIC advised to have all workers sign the form and keep forms available behind counter for verification by Health Dept. Repeat
Single-service cups stacked too high in cup dispenser (lips of cups not protected). Repeat
Temperature strips for dish machine not present.
Observed trash in dumpster refuse area.
Observed torn and damaged gasket on reach-in (RI) cooler at drive up window.
Observed covered trash can not present in women's restroom.
Observed dust accumulation on ceiling vent located at end of front counter and in women's restroom.
Observed employee wearing a bracelet.
Observed single-service cups stored on floor in back storage area.
Temperature strips for dish machine not present.
Observed spray bottles containing water stored at work station in kitchen and at upstairs bar without label as to identity of contents.
Observed pre-wrapped silverware stored at downstairs bar with lip contact surfaces exposed.
Observed food debris accumulation on underside of shelf at kitchen dishwash station. Repeat.
Observed front door does not close completely leaving gap exposed allowing entrance of pests into facility. Repeat.
Time/temperature control for safety (TCS) foods >41F in drive-thru make table. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of 41F or less for TCS foods. Items holding at 43-45F to be discarded at end of lunch. PIC removed double-panned items and returned in single pans.
Ice scoop handle in ice in ice machine. Repeat.
Pans stacked while wet on clean shelves in dish room. Repeat.
Plastic ware stored without covers throughout kitchen and service area. Repeat.
Ice build-up on door and walls to walk-in freezer. Drive-thru make table not holding food to 41F; vent to unit facing wall. Technician to be called. Repeat.
Trash/debris build-up in dumpster corral.
Hair restraints not worn by some food employees.
Single use containers reused (potato salad containers used for pudding & gravy).
Broken handle on inside of walk-in.
Grease build-up on outside of hot holding cabinet and vents in kitchen.
Leak at meat sink and small hand sink in kitchen.
Light out in walk-in.
Pan lid stored in back kitchen hand sink. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Corrected on-site (COS): Pan lid removed.
Inspection report posted behind counter. Must be approachable for customer.
Time/temperature control for safety (TCS) foods <41F in cold holding in front make table and prep cooler. CA: PIC advised to ensure TCS foods are cold held at 41F or below. Corrected on-site (COS): Food discarded. Time as a public health control (TPHC) to be used until unit is repaired.
Dish room handwash station without hand soap. Corrective action (CA): Person in charge (PIC) advised to supply all with hand soap at all times. PIC states they're out of soap; PIC advised to go buy some after inspection.
Cooler (prep) and make table not holding food to <41F. Technician to be called.
Dumpsters stored over dirt. Move to asphalt.
Observed employee soda stored above cheese in walk-in cooler. Observed employee drinks stored in stainless steel cups. Corrective action (CA): Person in charge (PIC) advised to store employee drinks on bottom shelf and to use single-service cups with lid and straw.
Single-service cups used for water not kept in protective liners.
Observed food debris on floor under shelves in walk-in freezer.
Observed time/temperature control for safety (TCS) foods cold held in low reach-in (RI) cooler at temperature greater than 41F. PIC advised that TCS foods to be cold held at 41F or below. Corrected on-site (COS): PIC discarded TCS foods in RI.
Person in charge (PIC) not able to present signed form 1-B to indicate Employee Health Reporting Agreement. PIC duties include presentation of signed Employee Reporting Agreement stored on site.
Observed employee wearing wrist watch during food preparation.
Observed front line low RI cooler not able to maintain food temperature at 41F or below.
Observed covered trash container not available in restroom.
Observed missing light shield in downstairs kitchen. Repeat.
Observed employee enter establishment, don gloves and begin food prep without first washing hands. Corrective action (CA): Person in charge (PIC) advised that workers are to wash hands when entering establishment, when changing tasks, when hands become soiled, etc. PIC instructed to ensure workers are trained on proper handwashing. Corrected on-site (COS): Worked washed hands.
Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). CA: PIC instructed to ensure that cold held TCS foods are maintained at 41F or below through routine monitoring. COS: Items discarded (see 15A).
PIC unable to produce signed copies of employee reporting agreements. CA: PIC advised to keep forms available for verification by Health Dept. Repeat.
Observed opened water bottles and drink cup without a lid stored on back prep table. CA: PIC advised that employee drinks are to be stored in single-service cups with lids and straws. COS: Discarded. Repeat.
Front hand sink not stocked with paper towels. CA: PIC instructed to keep all handsinks supplied with paper towels. COS.
Frozen meat thawed under running 80F water, allowing food to reach 70F before being placed on front line.
Food worker observed wearing bracelet. Nothing more than a plain band ring allowed on hands or wrists.
Observed metal pans stacked wet on back storage shelf.
Walk-in cooler (WIC) not maintaining proper cold temperature. Do not use for TCS food storage until serviced and capable of holding food at 41F or below. Service call placed. Back handsink damaged and unusable.
Wet mops not hung to to dry at mop sink. Repeat.
Numerous flies observed in establishment.
Single-service drink cups at front counter stacked too high in dispenser; multiple cups extending beyond lip of dispenser. Single-service water cups stacked on counter behind register without protective sleeve.
Roof and ceiling in poor repair; evidence of leaks and water damage in unused line area. Person in charge (PIC) advised to seek maintenance immediately and not to use affected area until roof and ceiling are repaired. Repeat
Person in charge (PIC) not performing duties in area of ensuring compliance with key drop delivery requirements (temp logs, written contractual agreement). Corrective action (CA): PIC advised to comply with key drop requirements as stated on p. 50 of the Rules.
No dedicated Certified Food Safety Manager (CFSM) employed at this establishment. CA: PIC instructed to have a CFSM in a managerial position ASAP.
Signed employee reporting agreements not on file for all food workers. CA: PIC instructed to have all workers sign the form, and to retain forms on site. Corrected on-site (COS): Forms signed. Repeat.
Paper towels not provided at back hand sink. CA: PIC instructed to keep all hands sinks properly supplied. COS.
Observed metal pans stacked wet on shelf by back hand sink.
Observed loose cove molding by bread storage cabinet up front. Repeat.
Inspection report not posted to allow 1-foot approval.
Covered waste receptacle not provided in ladies room. Repeat.
Coved molding missing by cash register. Repeat.
Observed grime build-up on the sides of ice chute on dining area soda fountain. Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently. One bucket method used to clean dining tables. CA: PIC advised to use two bucket method or Quat sanitizer spray bottle with different paper towel for each table. Repeat.
Walk-in cooler door not completely self-closing. Repeat.
Hand sink near 3-compartment sink (next to rethermalizer) does not have hot water.
Signed employee reporting agreements not on file for all employees. Corrective action (CA): Person in charge (PIC) instructed to have all employees sign employees sign the form or rooster and have available for verification by Health Dept.
Observed bags of sanitizer stored in back handsink not operational. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Corrected on-site (COS). Repeat.
Observed uncovered box of taco shells in dry storage. CA: PIC instructed to keep food covered in storage. COS. Repeat.
Quat sanitizer concentration too low in dining table bucket. CA: PIC instructed to ensure quat sanitizer concentration is between 200-400 ppm. COS. Repeat.
Food service permit not displayed in public view.
Observed scoop in bulk cinnamon/sugar container stored with handle touching food. COS. Repeat.
Test strips not available for quat sanitizer in buckets and 3-compartment sink.
Food employee chewing gum while preparing food. Corrected on-site (COS).
Front hand sink soap dispenser not operational. Will use another type of dispenser until repaired.
Handwashing signage missing in women's restroom.
Tofu and portioned tofu in reach-in cooler (bottom) not held at 41F or less. Spinach in cold bar area not held at 41F or lower. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety (TCS) foods at 41F or lower.
Observed dust accumulation on walk-in cooler ceiling. Observed grease accumulation on fryer side panel. Observed dust accumulation on fan guards of reach-in cooler (big two door). Observed dust accumulation on fan in women's restroom.
Chlorine sanitizer concentration too strong in spray bottle used to sanitize counters. Corrective action (CA): Person in charge (PIC) advised to keep sanitizer concentration at 50-100 ppm. Corrected on-site (COS): Sanitizer remixed.
Old food debris on coiling in prep room. Floor tiles cracked in numerous places. Repeat
Observed tongue cooling in walk-in (WI) for more than 6 hours at temperature of 45F. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) food from 135F to 70F within 2 hours and from 70F to 41F in additional 4 hours for total elapsed time of 6 hours. Corrected on-site (COS): PIC discarded tongue in WI.
Observed tongue, chorizo and tripe cooling in deep and covered containers. Repeat. COS: PIC transferred TCS foods to sheet pans to promote rapid cooling.
Observed frozen shrimp thawing in container of room temperature water next to preparation sink in back kitchen. COS: PIC moved shrimp to sink under flowing cool water.
Observed beans cooling outdoors behind restaurant.
Observed employee wearing bracelet during food preparation.
Observed wet wipe cloth stored between uses on front countertop.
Observed clogged plumbing at hand sink located at front counter.
Observed dumpster door left open after last use. Repeat.
Observed employee reheated queso for hot holding to temperature of 160F. PIC advised to reheat time/temperature control for safety (TCS) foods to temperature of 165F. COS: PIC transferred queso to pot and reheated to temperature of 165F.
Observed employee washing hands at kitchen vegetable sink. Person in charge (PIC) advised to wash hands only in designated hand wash sinks. Corrected on-site (COS): Employee stopped using vegetable sink to wash hands and continued washing hands at hand wash sink.
Observed guacamole cooling in deep containers at kitchen make table. PIC advised to cool TCS foods on shallow sheet pan, uncovered on speed rack in walk-in (WI). COS: PIC transferred guacamole to sheet pan to promote rapid cooling.
Observed metal food pans stacked wet after washing.
Observed damaged spatulas stored at utensil rack on wall.
Observed dust accumulation on ceiling vent in kitchen.
Employee drink in open plastic cup on cooler near door. Instructed to use disposable cup with lid and straw.
No paper towels supplied at main hand sink and bar hand sink. Instructed person in charge (PIC) to keep hand sinks stocked at all times.
Opened bag of hot dogs in reach-in cooler (RIC) and prepared tamales in reach-in (RI) freezer not marked with prepared or opened date. Verified opened and prepared less than 7 days and Person in charge (PIC) instructed to date mark. Repeat.
PIC wearing beaded braided bracelet.
Wet cloths stored on work table in main kitchen. Instructed to store in sanitizer solution between uses.
Inspection report not posted in public view.
Box of disposable cups stored on floor.
Gasket pulling form door on RIC.
Heavy food debris and mold buildup on storage shelves in walk-in cooler (WIC). Clean more thoroughly. Consider changing shelf design.
Unused wood pallets stored at grease receptacle. Move off premises.
Floor tiles missing at kitchen step. Non-cleanable ceiling tiles in back kitchen. Damaged ceiling tiles - men's restroom / mop room floor and basin - side dry storage room - sticky and not clean. Clean rooms more thoroughly.
Lights not functioning in main kitchen.
Observed ground beef at temperature of 54F after 6 hours cooling in walk-in (WI). PIC advised that time/temperature control for safety (TCS) foods to be cooled from 135F to 70F within 2 hours and 70F to 41F in additional 4 hours for total elapsed time of 6 hours. COS: PIC discarded beef. Repeat.
Observed food debris accumulation on can opener blade in kitchen. Person in charge (PIC) advised to maintain can opener clean to sight and touch.
Observed ground beef cooling in deep and covered container on WI shelf. Repeat.
Observed dishware stored upright and without protection in kitchen.
Observed boxes of lettuce stored under raw steaks in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to store ready-to-eat (RTE) foods above raw foods. Corrected on-site (COS): Lettuce moved.
Observed multiple employee drinks in kitchen with sip lids and no straws. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Corrected on-site (COS): Straws added.
Observed employee dump pan of water in kitchen handsink. CA: PIC advised to use hand sinks for handwashing only and to dump water from fruit pans in veggie sink.
Observed open bulk bag of flour on dry storage shelf and opened baking powder bag on kitchen shelf. CA: PIC advised to stored opened food bags in sealable containers. COS. Repeat.
Observed mold and debris inside beer taps at bar. CA: PIC advised to have taps and lines cleaned and sanitized often enough to prevent mold and buildup. Repeat
Observed numerous chemical spray bottles not labeled to identity of contents. CA: PIC instructed to label all spray bottles with common name of contents. COS.
No max read temperature measuring device provided for high temp dish machine to ensure 160F at plate level.
Observed grease build-up on shelving by fryer. Observed food/debris build-up on shelving in walk-in cooler (WIC).
Observed build-up of grease and debris on floor behind cooking equipment in kitchen. Repeat
Observed several containers of food and sauces without a date. Corrective action (CA): Person in charge (PIC) advised to date all temperature control for safety (TCS) foods. PIC verified items were prepped within seven days.
Walk-in cooler #2 dripping water from ceiling vent.
Observed food debris on walk-in cooler #2 floor.
Observed employee hat stored on storage shelf in kitchen. Observed empty employee cup stored on server area shelf.
Observed mold growth on ice chute at beverage dispenser. Person in charge (PIC) advised to clean and sanitize ice chute frequently enough to preclude mold. growth. Observed employees sanitizing dining tables using single bucket method. PIC advised to use sanitizer solution in spray bottle and single use paper towels at each table.
Observed employee wearing bracelet during food handling.
Observed metal food pans stacked wet after washing instead of positioning pans to fully air dry on shelf.
Observed dried food debris on can opener blade stored between uses on utensil storage rack. Person in charge (PIC) advised to keep can opener clean to sight and touch.
Soup cooling in ice bath without spoon or other utensil to stir. Cooked chicken in deep container in ice bath - no space to stir. Corrected on-site (COS): Spoon used to stir soup periodically. Chicken transferred to shallow pans to cool in walk-in cooler.
Observed food debris accumulation on can opener in kitchen. Person in charge (PIC) advised to maintain can opener clean to sight and touch.
Date mark label not present on curry sauce and cooked chicken in walk-in (WI). PIC advised that cold ready-to-eat (RTE) foods held beyond 24 hours must be labelled with 7 day discard date.
Observed expired container of milk in single door cooler. Corrected on-site (COS): PIC discarded milk.
Observed rice and tofu cooling in deep and covered containers in make table. PIC advised to cool foods on sheet pan set on speedrack in walk-in (WI) to promote rapid cooling. COS: PIC transferred food to sheet pans on speedrack.
Observed utensils stored between uses in container of room temperature water. COS: PIC stored utensils in dry container for maximum of 4 hours.
Observed faucet leak at kitchen hand sink.
Observed fly control tape hanging from ceiling above food preparation area of kitchen.
Grease receptacle and storage area outside not clean.
Back door does not properly seal - gap could allow pest entry. Repeat.
Sanitizer (hand sanitizer) concentration too low at mop sink dispenser. Corrective action (CA): Person in charge (PIC) advised to purchase steramine tablets. Sanitizer concentration should be 200-400 ppm (contact technician).
Permit not displayed.
Observed condensation and grime in first beer cooler. Slide door on first beer cooler in poor repair. Observed frozen condensation in keg cooler. Observed broken door on keg cooler. Repeat
Observed grime accumulation in first glass door reach-in near fan.
Observed wall grime/mold at mop sink. Observed liquor stored in unfinished attic.
Sanitizer (quat) concentration too low in spray bottles used to clean tables. Corrective action (CA): Person in charge (PIC) advised to refill bottles at the proper concentration (200-400 ppm). Chlorine sanitizer concentration too low at dish machine. CA: PIC advised to replace sanitizer. Sanitizer concentration should be 50-100 ppm.
Spray bottles used to clean dining tables not labeled with common name. CA: PIC advised to label spray bottles.
3-compartment sink leaking water. Observed water dripping from faucet head near fryer hand sink.
Stacks of plates in roll carts not inverted or covered in back storage room.
Dials for temperature - sanitizing dish machine not working.
No temperature strips present for heat sanitizing dish washing machine.
No paper towels for hand sink in men's room. Corrective action (CA): Person in charge (PIC) advised to keep stocked. Corrected on-site (COS): Paper towels brought to men's room sink.
Mold build-up along chute to ice machine closer to bar. Mold/grime build-up in holders for drink guns. CA: PIC advised to increase cleaning frequency. Repeat.
Toilet missing sink in men's room.
Floor in poor repair in back (where ice machines are).
Slicer not clean to sight and touch in small prep kitchen. Corrective action (CA): Person in charge (PIC) advised to clean slicer after each use. Repeat.
Sink in dish pit not in good repair. Hot water not working and sink is leaking.
Food debris and grease accumulation in microwave on line. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency.
Containers of white powder on end of line without any labels to identify contents.
Pans and bowls stacked while wet in corner of kitchen by back door.
Sanitizer (chlorine) concentration too strong in spray bottle used to clean cutting boards. Corrective action (CA): Person in charge (PIC) advised to dilute spray bottle to 50-100ppm.
Tongs used for lemons in bar stored in sanitizer water between use (remove from sanitizer water).
Observed food debris build-up on fryers. Observed dust and food debris build-up on reach-in freezer (dish area) near bottom area. Observed food debris throughout walk-in cooler floor and inside reach0in freezer (dish area).
Observed a trash can without a lid in women's restroom.
Observed wall grime/splatter in dish area. Observed grease build-up on floor near fryers. Fan guard missing on ceiling fan in men's restroom. Observed damaged/missing wall tile in women's restroom. Observed damaged ceiling in employee restroom. Repeat.
Observed hand towel not present at grill hand wash sink nor at front counter hand sink. Person in charge (PIC) advised to maintain availability of hand towels at each hand wash sink.
Observed employee washing dining tables without use of sanitizer solution. PIC advised to sanitize table tops using sanitizer solution in spray bottle and single use paper towels at each table. Corrected on-site (COS): PIC prepared and used spray bottles and paper towels for tables. Repeat.
Observed employee3 not wearing hair restraint during preparation of milkshake.
Observed use of paper cup to dispense sugar at downstairs kitchen.
Observed bare cinder blocks supporting downstairs ice machine. Repeat.
Observed food debris accumulation on non-food contact surfaces of stand mixer in downstairs kitchen. Repeat.
Observed dust accumulation on ceiling vent and front counter. Repeat.
Temperature control for safety (TCS) foods not held at 41F or less in reach-in near dish area and make table front of stove. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold TCS foods at 41F or less.
Reach-in cooler not hold at 41F or less. Condensation observed in bar cooler.
Floor and ceiling not easily cleanable in dry storage area and employee restroom upstairs. Repeat. Observed condensation dripping from A/C unit.
Packaged sushi from "Sushi with Gusto" manufacture location does not state correct address on label. Commissary manufacturer is to update labeling.
Observed several containers of sliced chicken cooling covered in a larger container in walk-in cooler. Observed a container of pork cooling covered in reach-in cooler. Observed pimento cheese cooling covered in walk-in cooler.
Observed condensation build-up in prep cooler #2. Repeat
Walk-in cooler (WIC) not holding time/temperature control for safety (TCS) foods at 41F or lower. CA: PIC advised to ensure cold holding TCS foods to 41F or less. COS: Food discarded.
No paper towels at dish room hand sink. Corrective action (CA): Person in charge (PIC) advised to keep hand sinks supplied with paper towels or dryers at all times. Corrected on-site (COS): Refilled.
WIC out of repair. Fan broken. Maintenance on-site during inspection to repair.
Observed soap not available at kitchen handsink. Person in charge (PIC) advised to keep soap available at all times at handsink.
Observed mold growth in kitchen ice machine. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth.
Observed household pesticide stored in kitchen. PIC advised that household pesticide not approved for use in food service establishment.
Employee handwash sign not present at restroom and handwash sinks.
Observed tongs stored between uses on oven door handle. Cup without handle used to dispense bulk grits at dry goods storage.
Observed kitchen handsink not secure to wall.
Observed chlorine test strips not available for use at dishwash machine.
Plumbing leak observed at kitchen handwash sink.. Leak observed above drink station next to microwave oven. Repeat.
Observed pasta, shrimp/grit base and hummus stored longer than seven days in prep cooler. Observed chick peas and chicken stored longer than seven days in make bottom near pizza oven. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety foods for seven days or less.
Keg cooler & prep coolers - bar - buildup, spill observed. Clean more frequently. Repeat.
Stacks of cups without sleeves up to lip of top cup.
Temperature control for safety (TCS) food not held at 41F or lower in silver reach-in. Corrective action (CA): Person in charge (PIC) advised to discard food items, hold all TCS foods at 41F or lower and adjust reach-in temperature.
Sanitizer concentration too low at 3-compartment sink. CA: PIC advised to use bleach (1 cup per gallon) until sink is serviced.
Single-service cups not kept in protective liner at self-serve water station. Fords not inverted at water station.
Observed condensation build-up in beer cooler and keg. Vegetable sink not in good repair. Repeat.
Food debris build-up on fryers. Repeat.
Drain plug missing on dumpster.
Observed damaged flooring near reach-in coolers. Observed floor grime near ice bin in bar. Cove molding missing in kitchen. Repeat
Reach-in (RI), prep coolers and work table bottoms - observed build-up. Clean more frequently.
No current ServSafe. Required for holding dairy. Corrective action (CA): Person in charge (PIC) advised to obtain one. Repeat.
Half & half without open date marked. CA: PIC advised to date mark food requiring date marking. Corrected on-site (COS): Discarded half & half.
No indirect connection for 3-compartment sink. Repeat.
Storage area floor not cleanable (concrete floor). Restroom floor also concrete. Repeat.
No observation
Front bar cooler not holding proper temperature. Do not use for TCS food storage until capable of maintaining proper temperature.
Multiple damaged floor tiles in kitchen between make table and cooking equipment. Heavily stained wall and ceiling on the right side of cooking equipment. Repeat
Half-and-half in beer cooler not held at 41F or lower. Corrective action (CA): Person in charge (PIC) advised to discard half-and-half and hold all temperature control for safety (TCS) foods at 41F or less.
Beer cooler not holding at 41F or less. Observed condensation build-up in cooler downstairs.
Observed grime build-up in bar cooler (white).
Observed mold growth in ice machines located in back storage room. Corrective action (CA): Person in charge advised that ice machines to be cleaned and sanitized frequently enough to preclude mold growth.
Observed faucet leak at employee restroom hand sink.
Employee restroom door not equipped with self closing mechanism.
Observed hardwood floor and unfinished wall beneath upstairs bar. Repeat
Several time/temperature control for safety (TCS) foods in reach-in coolers without date marking. Corrective action (CA): Person in charge (PIC) advised to have labeling to indicate discard date for all TCS foods that require date marking. Corrected on-site (COS): Dates added. Repeat
Temperature control for safety (TCS) foods not held at 41F or lower in glass-door reach-in and make bottom. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or lower.
Observed food trays, plates and other single-service items stored on the floor in front storage area. Splash guard not present between hand sink and drink storage area. Splash guard not present at mop sink. Repeat
Make table leaking water onto kitchen floor.
Observed mold build-up on ice machine chute. Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently. Observed grime build-up in soda gun holder. CA: PIC advised to clean soda gun holder more frequently.
Sanitizer chlorine concentration too strong in spray bottle used to clean tables. CA: PIC advised to dilute spray bottle to 50-100 ppm. Sanitizer Quat concentration slightly too strong at 3-compartment sink (500 ppm). CA: PIC advised to dilute sanitizer to 200-400 ppm.
Cutting board on make table heavily marked and stained.
Observed food debris build-up on fryers, grill and stove. Repeat.
Observed dust accumulation on ceiling and ceiling vent above 3-compartment sink. Observed wall grime near hand sink and potato slicer. Observed grease accumulation on floor near fryers and grill. Repeat.
Back door propped open. Corrected on-site (COS): Shut.
Time/temperature control for safety (TCS) foods >41F in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held to <41F. Technician called. Corrected on-site (COS): Foods discarded; 42F-43F to be discarded within 24 hours.
Spray bottles in front of house without labels to identify contents. CA: PIC advised to label all working containers of chemicals. COS: Labels added.
Walk-in cooler (WIC) not holding food to 41F. Technician called. Advised to hold in other coolers until repaired or held on ice.
Observed chemical spray bottles stored without label to identity of contents. Person in charge (PIC) advised to label spray bottles with common name of contents.
Observed crab cooling in deep and covered container. PIC advised to cool crab mix on uncovered sheet pan to promote rapid cooling. Corrected on-site (COS): PIC transferred crab to sheet pan. Repeat.
Observed employee wearing wristwatch during food handling.
Observed dumpster door left open after last use.
Mold observed in back ice machine. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth.
Produce sink not properly labeled.
Walls at dish sink not easily cleanable and non-absorbent (bare sheetrock). Install FRP throughout this area. Raw wood observed in prep area. Paint or seal all raw wood.
Observed worker dumping and filling hot well pan in kitchen front handsink. Corrective action (CA): Person in charge (PIC) advised to use ready-to-eat food sink for filling pans and to use handsink for handwashing only. Corrected on-site (COS).
Observed stirring spoons at bar stored in sanitizer between uses. Use proper storage methods. COS.
Observed mold growth on wall at 3-compartment sink. Observed old food debris on floor in walk-in cooler (WIC). Repeat
Observed dust build-up on ceiling vents in dishwash room and on fan guards in WIC.
Observed employee drinks stored in reusable containers. Person in charge (PIC) advised to store beverages in single use containers with lid and straw.
Observed chemical spray bottle stored at dishware area without label as to identity of contents. PIC advised to label spray bottles with common name of contents.
Observed reuse of pasta containers to store garbanzo bean. PIC advised not to reuse single service containers.
Observed damaged spatulas stored at utensil rack. Repeat.
Dust accumulation observed on fan guard in walk-in (WI) cooler.
Observed restroom door propped open during operation of kitchen.
Observed wet mop storage in mop bucket and in mop sink rather than hanging mops to air dry. Repeat.
Observed raw sushi stored above cream cheese, pretzels and cooked sushi products. Corrective action (CA): Person in charge (PIC) advised to rearrange sushi in cooler 625C.
Observed sliced ham and romaine cooling covered in walk-in cooler (WC) 513. Observed green beans and salad cooling tightly covered in WC 514.
Observed food debris under shelves in walk-in freezer.
Observed tofu and crab legs cooling at unit 506C upper wells not equipped with cover. PIC advised to cool time/temperature control for safety (TCS) foods on sheetpan in blast chiller and maintain cover over wells at unit 506C. Verified cooling for period of one hour. Repeat.
Observed single service cups at Eastside Deli without protection of lip contact surfaces. Person in charge (PIC) advised to store cups covered by dispenser tub rather than extending beyond end of dispenser.
Observed food debris on underside of shelving at kitchen work table. Person in charge (PIC) advised to keep clean of food debris.
Black beans prepared (steamed) 2 hours prior cooling in make table top. Person in charge (PIC) discarded as it was a small portion. PIC instructed to cool to 41F in walk-in cooler (WIC) prior to placement in make table.
Commercial food slicer: food debris dried onto blade and guard. Person in charge (PIC) instructed to break down and thoroughly clean and sanitize.
Prepared pasta salad cooling in deep and covered container in reach-in cooler (RIC) and in deep container in make table. Within 2 hour safe cooling stage. Moved to shallow pan in walk-in cooler (WIC). (Cool on a speed rack - several available).
Boxes of disposable items (cups & to-go containers) stored on floor in downstairs dry storage, back hall and at server station. Elevate 6" onto shelving or dunnage racks.
Butter beans, rice and broccoli cooling in ice bath halfway up sides of covered containers. Corrected on-site (COS): Rice and broccoli transferred to hotel pans to cool uncovered in walk-in; butter beans (with liquid) transferred to deeper ice bath and placed in walk-in to cool. Repeat.
Temperature control for safety (TCS) foods not held at 41F or lower in glass door reach-in and small make table. Corrective action (CA): Person in charge (PIC) advised to discard rice (stored in reach-in overnight). PIC advised to move items from small make table bottom to big make table and use four hour time stamp on top level (items loaded into make table this morning).
Small make table not holding TCS foods at 41F or lower.
Observed several dead roaches near water heater.
Sanitizer concentration too low in cloth buckets throughout establishment. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration and change buckets more frequently. Repeat.
Observed water build-up on basement floor in storage closet (chemical storage). Observed damaged wall tile near hand sink in kitchen. Observed ceiling dust above cook line.
Observed coffee in a cup with a sip lid stored by coffee maker in kitchen. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be stored in single-service cups with lid & straws. Corrected on-site (COS). Repeat.
Observed ice in kitchen hand sink. CA: PIC advised that hand sinks are to be used for handwashing only.
Observed grease/food debris buildup under cooking equipment in kitchen. Repeat.
Coved molding in poor repair behind upright cooler/freezer in kitchen. Repeat.
Observed employee purses stored next to canned drinks on shelf in storage room. Store in dedicated employee area on bathroom shelf away from food and supplies.
Door propped open - no screen.
Mops not hung to dry.
Observed dust accumulation on ceiling vent above vegetable sink. Repeat
Observed open bag of sugar stored without protection on shelf near syrup storage. Person in charge (PIC) advised to store open bag of sugar in container with tight fitting lid.
Observed cook wearing visor without hairnet during food preparation.
Observed gap beneath rear door along threshold. PIC advised to replace threshold strip to completely seal when door is closed.
Diced tomatoes in make table top held above 41F. Corrective action (CA): Person in charge (PIC) advised to ensure all cold hold time/temperature control for safety (TCS) foods are held at 41F or below. Corrected on-site (COS): Discarded.
Basket of eggs above grill utilizing Time as a Public Health Control (TPHC) not labeled to indicate 4-hour discard time. CA: PIC instructed to label items using TPHC with the 4-hour discard time. COS: Eggs discarded.
Clean plates on shelf above make table not covered or inverted. COS. Repeat.
Metal cover missing on top of cup dispenser next to raw meat cooler. COS. Repeat.
Observed build-up of grease and food debris under cooking equipment.
Coved molding in poor repair under front counter by hand sink.
First aid kit stored over to-go plates and cutlery in back kitchen. Person in charge (PIC) moved to table top over chemicals. Repeat violation. Corrected on-site (COS).
Heavy condensation build-up side prep cooler for hashbrowns. Have unit serviced.
Cove tile base behind vegetable sink separating from wall. Re-grout. Repeat.
Bulbs (fluorescent) behind grill area overhand do not have protective shields to prevent shattering onto food prep areas. May use clear bulb covers.
Time/temperature control for safety (TCS) foods >41F in make table and meat reach-in cooler. CA: PIC advised to cold hold TCS foods at 41F or less. Corrected on-site (COS): Food discarded.
No time in/time out written for eggs held under time. CA: PIC advised to have times written per procedure. COS: Eggs discarded; new batch brought out under time with 1:10/5:10 written for in/out.
Chlorine too low in sanitizer buckets. Corrective action (CA): Person in charge (PIC) advised to ensure 50-100 ppm. Repeat
Meat reach-in and make table not holding food to 41F or less. Technician called.
Observed several cold-held, ready-to-eat (RTE), time/temperature control for safety (TCS) foods in back upright cooler without a 7-day discard date. Corrective action (CA): Person in charge (PIC) advised to properly label all cold-held RTE TCS foods held longer than 24 hours with 7-day discard date. Corrected on-site (COS): Prep dates verified and placed on containers.
Observed chlorine sanitizer in cloth wells at a concentration exceeding 100 ppm. CA: PIC advised to maintain sanitizer at 50-100 ppm. COS: Sanitizer re-mixed.
Chlorine sanitizer concentration too strong in two spray bottles used to clean dining tables. Chlorine sanitizer concentration too strong in 3-compartment sink. Corrective action (CA): Person in charge (PIC) advised to dilute sanitizer to the proper concentration (50-100 ppm).
Observed expired milk (chocolate) in reach-in #1 and reach-in #2 (discarded).
Single-service cups stored with drain lines under soda fountains.
Observed condensation build-up in keg cooler in kitchen.
Fan guard in glass door reach-in cooler not clean (grime build-up).
Observed damaged cove molding near dish machine and mop sink area. Observed damaged cove near dish storage rack. Observed dust and rust on ceiling vents in kitchen. Observed grime on ceiling tiles in liquor storage.
Handwashing sink is needed in the front area by fryer and food serving area. Only one hand sink is available for kitchen - in the back by 3-compartment sink. Repeat
Restroom is located where customers must walk thru a portion of kitchen area to access. Repeat. Plans have been approved by our department to add a restroom in a location where customers will not have to walk thru kitchen to use.
Chicken nuggets in hot holding station near fries not held at 135F or higher. Corrective action (CA): Person in charge (PIC) advised to discard chicken nuggets and hot hold all temperature control for safety (TCS) foods at 135F or higher. Repeat
Permit not displayed for public view.
Single-service items not six inches off the floor in outdoor storage.
Dump sink in front of service area not in good repair.
Ladies waste receptacle not covered with a lid (small receptacle).
Dumpster slide door not closed.
No soap at front hand sink. Corrective action (CA): Person in charge (PIC) advised to keep stocked at all times. Corrected on-site (COS): Refilled.
Score not displayed at drive-thru windows.
Clean pans stacked while wet in dish area.
Stacks of cups at drive-thru and front without protective sleeves up to lip of top cups in stacks.
Bread walk-in freezer out of repair. Shut off to let ice build-up melt. Repeat.
Floor tiles missing in front line. Tiles in poor repair in dish room. Food debris build-up on floor in dish room.
Cover missing on drink cooler condenser.
Corn salsa cooling in top level of make table - within 4 hr. stage for cooling. Moved to shallow pan in walk-in-cooler (WIC). Repeat
Boxes of chicken stored on floor in walk-in freezer.
Front hand sink pulling from wall. Reseal
Thermometer missing in guest reach-in fridge.
Wings found at greater than 41F. COS
Hand wash sink with ice in basin. Corrected on-site (COS).
Container of sugar above ice machine observed with no label. Bulk containers with ingredients that cannot immediately be identified must be labeled.
Handle of scoop for sugar container above ice machine observed on contact with sugar.
Observed cardboard used as a walking surface on floor.
Pest devices observed to have excess dead insects near fryer and side door entrance.
Time/temperature for control safety (TCS) >41F in make table. Corrective action (CA): Person in charge (PIC) advised to ensure 41F or less all TCS foods in holding. Corrected on-site (COS): Food discarded.
Re-using soy sauce buckets for storing food ingredients. Repeat.
Make table not holding food to 41F or less. Dial set at coldest setting already. PIC advised to hold cheese in walk-in cooler (WIC) until it is repaired. Repeat. Fan in WIC leaking water.
Plumbing in back kitchen hand sink replaced with cellophane tube draining into mop sink.
Ice scoop stored on top of ice machine with scoop side touching top surface. Corrected on-site (COS): Scoop cleaned and moved to pan.
Observed cooked rice by flat top utilizing time as a public health control (TPHC) without a 4-hour discard label or written procedures on file. Corrective action (CA): Person in charge (PIC) advised that when using TPHC, the food must be labeled with the 4-hour discard time and written procedures describing the TPHC process must be on file. Corrected on-site (COS): Rice discarded; new rice brought from walk-in cooler (WIC) and labeled. Repeat.
Observed scoop handles touching food in bulk sugar and flour buckets. Observed scoops without handles stored in spice buckets. COS. Repeat.
Observed build-up of grease and food debris on shelf under flat top grill. Observed buildup of debris on shelves in WIC. Repeat.
Observed buildup of grease and food debris on floor under and behind cooking equipment. Repeat.
Observed employee food stored above customer food in walk-in cooler. Observed employee Ginger-Ale drink stored on prep table (need disposable drink cup with lid and straw). Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. PIC advised to use disposable cup with lid and straw. PIC also advised to store employee cups in a designated area.
Observed dumplings (make bottom) and cooked chicken (walk-in cooler) with incorrect date (freeze date). CA: PIC advised to add thaw date (thawed within 7 days).
Observed household RAID stored under meat sink and in beverage prep area. Observed wasp spray stored in storage area. CA: PIC advised not to use household pesticides in establishment and relocate pesticides to utility closet (outside use only).
Microwaves not NSF approved. Repeat.
Observed ice accumulation in chest freezer in rear room. Repeat. Water condensation in bar keg cooler.
Observed covered trash container not present in women's restroom. Repeat.
Boxes of disposable cups on floor in back storage. Repeat.
Trash/grime build-up on floor and walls under and behind equipment all along the main bar.
Observed employee belongings stored on counter rather than in designated cabinet.
Temperature control for safety (TCS) food not held at 41F or lower in make table. Corrective action (CA): Person in charge (PIC) advised to discard food items and place a 4 hour time stamp on make table (Discard every 4 hours). Repeat.
Sanitizer concentration too low in spray bottles used to clean tables. CA: PIC advised to refill bottles at the proper concentration.
Make table not holding at 41F or less. Dish machine is leaking.
Test strips not present for Quat sanitizer. Repeat.
Observed coleslaw cooling in covered individual portion cups inside reach-in cooler; still within safe cooling time frame. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans or uncovered individual portion cups. Portion cups of coleslaw temporarily relocated to walk-in freezer to ensure that temperature of 41F or below could be met. Temperature of 41F met. Corrected on-site (COS). Repeat
Observed employee wearing wristwatch during food handling.
Observed single-service cups extending unprotected from cup holder at front countertop. Person in charge (PIC) advised to leave plastic sleeve on stacked cups to protect during storage.
Observed dust accumulation on floor fan in kitchen.
Observed missing vent cover/filter in kitchen vent hood.
Live flies observed in kitchen and dining areas. Repeat.
Observed sliced tomatoes cooling in covered pans inside walk-in cooler; still within safe cooling period. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans. Tomatoes uncovered and observed to be cooling properly. Corrected on-site (COS). Repeat
Plastic food pans stacked while wet on clean dish shelf next to 3-compartment sink.
Single-service drink cups incorrectly stored at front counter; multiple cups protruding beyond lip of dispenser.
Dumpster side door left open.
Observed uncovered containers of slaw in the bottoms of both make tables. Corrective action (CA): Person in charge (PIC) advised to keep food covered while in storage. Corrected on-site (COS).
Dining trays sanitized using improper method (1-bucket method). CA: PIC advised to sanitize trays by using either the 2-bucket method or with a spray bottle and new paper towel for each tray.
Observed metal pans stacked wet on shelf by 3-compartment sink. COS.
Observed build-up of dust and debris on sauce box shelf in kitchen. Observed standing water in cabinet under drink machine in dining room.
Multiple time/temperature control for safety (TCS) foods above 41F in make table. Corrective action (CA): Person in charge (PIC) advised to ensure <41F for all TCS foods in cold holding. Corrected on-site (COS): Foods discarded. Time as a public health control (TPHC) to be used until unit is fully repaired. Repeat.
Make table not holding food to adequate temperature. No air current; frosting along upper inner edge. Repeat.
Time/temperature control for safety (TCS) foods in make tables in cold holding >41F. Other foods <41F. Suspect out of temperature items left out too long at room temperature transferring from walk-in cooler (WIC) to make tables (MTs). Corrective action (CA): Person in charge (PIC) advised to ensure all TCS foods in cold holding are 41F or less. Corrected on-site (COS): Foods 42-45F to be discarded by end of day; >45F discarded.
TCS foods in cooling phase held in deep pans in both top and bottom of make tables. Packed in deep covered pans in WIC. Chicken rolls prepped during inspection packed in deep container and wrapped tightly. COS: All foods transferred to shallow pans to cool uncovered in WIC. Repeat.
Establishment without a certified food safety manager (CFSM) or certificate not posted - employees' ServSafe food handler - level certificate posted. Person in charge advised to get employee with manager-level certificate or post certificate if one already present.
Gasket to door on glass prep cooler in poor repair.